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(Tabela 10). |
c=3,55 g/L |
pH=7 |
a |
b |
a |
b |
a |
b |
b |
12,33 |
±0,58 |
29 |
±1,73 |
13 |
±0,58 |
nd |
nd |
24,67 |
±0,58 |
29,67 |
±2,52 |
coli |
13,67 |
±0,58 |
nd |
13 |
±0,5 |
nd |
nd |
nd |
nd |
nd |
15,67 |
±0,58 |
nd |
17,33 |
±0,58 |
+/- |
20 |
±0,0 |
nd |
12 |
±0,0 |
nd |
12 |
±0,0 |
nd |
nd |
nd |
10,33 |
±0,58 |
12,33 |
±0,58 |
nd |
nd |
14 |
±0,0 |
nd |
nd |
nd |
9,33 |
±1,53 |
9,33 |
±0,71 |
10,33 |
±1,53 |
10,67 |
±0,58 |
9,33 |
±1,35 |
nd |
nd |
+/- |
nd |
+/- |
nd |
nd |
nd |
nd |
c=3,94 g/L |
pH=7 |
a |
b |
a |
b |
b |
b |
13,33 |
±0,58 |
30 |
±1,53 |
14 |
±0,58 |
nd |
21,33 |
±0,58 |
33,33 |
±1,53 |
coli |
Subsets and Splits