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1.45k
4606-4610.
Sad, 150-155.
van der Walt, J.P., Yarrow, D. (1984): Methods for the isolation, maintenance,
classification and identification of yeasts, The yeasts – a taxonomic study, Kreger-van
Rij (ed.), Elsevier Science Publishers B.V. – Amsterdam, 47-102.
Walker, G. (1998): Yeast - Physiology and Biotechnology, Jonh Wiley&Sons, Chichester-
New York-Weinheim-Brisbane-Singapore-Toronto.
Wang,
M.H.,
F.A.,
I.
(1996):
of
Wiken, T.O. (1968): On "Negative Pasteur Effects" in Yeasts, in Aspects of Yeast
Metabolism, A.K. Mills and H. Krebs (eds.), Bleckwell Scientific Publications,
Oxford and Edinburgh, 133-155.
Wiseman, A.S., Balentine, A.D., Frei, B. (1997): Antioxidants in Tea, Critical Reviews in
Food Science and Nutrition, 37(8), 705-718.
Yokoyama, M., Noguchi, M., Nakao, Y., Ysunaga, M., Yamasaki, F., Iwasaka, T. (2008):
Zhu, Y.Q., Zhang, A., Tsang, D., Huang, Y., Chen, Z.Y. (1997): Stability od Green tea
TD
TZ
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Autor:
AU
Mentor:
MN
NR
JP
JI
ZP
Godina:
2008.
GO
IZ
Mesto i adresa:
MA
broj poglavlja 6, str. 86, lit. citata 143, tabela 23, slika 37, šema 3.
FO
NO
ND
PO biološka aktivnost
UDK:
Čuva se:
ČU
VN
IZ
sp.,
DP
DO
KO
Član:
Član:
Član:
DT
TR
CC
Author:
AU
MN
TI parameters”
LT
LA
CP
LP
2008.
PY
PU
PP
PD
SF
SD
SX
UDK:
HD
Note:
N
AB
sp.,
6.06.2008.
2008.
DE
DB
dr Eva Lončar, Professor, Faculty of Technology, Novi Sad
Member
dr Siniša Markov, Assist. Professor, Faculty of Technology, Novi Sad
Member:
dr Jasna Čanadanović-Brunet , Professor , Faculty of Technology, Novi Sad
Member: