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Michael's Painkiller | Tiki mug or collins | Dust with freshly grated nutmeg. Garnish with pineapple wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['9 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['4 drop', 'Daiquiri bitters'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Pineapple rum'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)']] |
Candy Cane Cocktail | Martini glass | Garnish with a candy cane | Shake all ingredients with ice and strain into a chilled martini glass | [['3 cl', 'Bols Crème de Cacao White'], ['3 cl', 'Pink Pigeon Single Estate Mauritian Vanilla Spiced Rum'], ['3 cl', 'Giffard Peppermint Pastille crème de menthe']] |
Kaven's Old Friend | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Blue Mark | Collins glass | Lemon slice & Luxardo Maraschino cherry sail | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Gin'], ['1.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Luxardo Bitter Bianco liqueur'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Port Sunrise | Martini glass | Lime | Skate with ice, fine strain. | [['6 cl', 'Gin'], ['3 cl', 'Lime juice (freshly squeezed)']] |
James's Caipirissima for Breakfast when in the Catskills | Old-fashioned glass | With more rum. Be a Pirate. | MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add rum and agave syrup. SHAKE with 6oz scoop crushed ice and pour all without straining into glass. | [['3⁄4 fresh', 'Lime (fresh)'], ['1.5 cl', 'Agave syrup'], ['9 cl', 'Bacardi 4 year old gold rum']] |
Jim & Ginger | Large wine glass | I put a slice of lime on the glass, but I guess lemon would do just as well. | I use Libbey's Speakeasy Gin & Tonic glass. Fill it halfway up with ice, add bourbon and ginger liqueur, stir, add ginger ale. Enjoy! | [['5 cl', 'Jim Beam Original (White Label) Kentucky Straight Bourbon Whiskey'], ['1.5 cl', "King's Ginger liqueur"], ['20 cl', 'Thomas Henry Ginger Ale']] |
Low-Slung King | Sling glass | Pineapple or Lemon slice and Luxardo maraschino cherry | ADD the Maraschino syrup to the chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['1 cl', 'Triple sec liqueur (40%)'], ['4.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura'], ['0.25 cl', 'Maraschino (Marasca) syrup (from cherry jar)']] |
Elliot's Hat | Old-fashioned glass | Lime wedge or umbrella (to represent the straw hat of his earliest childhood memory) | SHAKE all ingredients and strain into ice-filled glass. | [['3 cl', 'Navy rum (54.5% alc./vol.)'], ['1.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Bourbon whiskey'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['5 gram', 'Demerara / dark Muscovado / brown sugar']] |
Macadamia Mai Tai | Double old-fashioned | Pineapple wedge | Fill cocktail shaker with ice
Pour all ingredients into a cocktail shaker
Shake
Pour
Enjoy | [['3 cl', "Trader Vic's Macadamia Nut Liqueur"], ['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Sailor Jerry spiced rum'], ['1.5 cl', 'Guava juice'], ['4.5 cl', 'Pineapple juice (fresh pressed)']] |
Sascha's Rhode Island Red | Collins glass | Lemon & lime zest twists | SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws. | [['6 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['Top up with', 'Ginger beer'], ['1.5 cl', 'Crème de cassis liqueur']] |
Moxie's Cherrypolitan Cocktail (Difford's recipe) | Coupe glass | Cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['4.5 cl', 'Cherry juice'], ['0.75 cl', 'Agave syrup']] |
Punta pileta | Double old-fashioned | Mint leaves/grapefruit weel | Shake all the ingredients but the soda and serve over ice. Add two splashes of soda. | [['4.5 cl', 'Punt E Mes or other full-bodied vermouth'], ['6 cl', 'Grapefruit juice (pink)'], ['2 Splash', 'Soda from siphon'], ['0.75 cl', 'Hesperidina']] |
Tom's Weekly Special | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Suze gentian liqueur'], ['3 cl', 'Grapefruit juice (pink)']] |
On The Allotment | Collins glass | Cucumber wheel or strip and a fistful of mint | MUDDLE cucumber in base of shaker. Add next 6 ingredients, SHAKE with ice and strain into ice-filled glass whilst also pouring tonic water. | [['3 slice', 'Cucumber (fresh)'], ['4 cl', "Hendrick's Gin"], ['2 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Passoã liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water']] |
Scotch Coffee Daddy | Double old-fashioned | Orange peel | Add all ingredients put in shaker and than put some ice. Hard shaking until balance. Make sure your ingredients has been balance. | [['4.5 cl', 'Blended Scotch whisky'], ['3 cl', 'Coffee liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Le Sirop de Monin Noisette / Hazelnut Sugar Syrup']] |
Cassis kiss | Martini glass | Sugar rim | SHAKE all ingredients with ice and fine-strain into chilled glass. | [['3 cl', 'Vodka'], ['1.5 cl', 'Giffard Noir de Bourgogne Cassis'], ['1 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Elisangela's Margarita on-the-rocks | Old-fashioned glass | Salt rim (optional) & lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup'], ['2 drop', 'Orange bitters']] |
A Midsummer's Night's Sazerac | Absinthe glass or old-fashioned glass | Garnish with a spritz of lemon oils from a lemon twist. Either discard or add to drink depending on taste. | Add the Absinthe to an atomiser and set aside. Chill your glass. Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold with the slightest dilution. Spray the glass with Absinthe. Strain the Sazerac into the Absinthe coated glass. | [['4.5 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['4.5 cl', 'Courvoisier VSOP Exclusif cognac'], ['0.25 cl', "Dale DeGroff's Pimento bitters"], ['0.25 cl', 'The Bitter Truth Jerry Thomas Bitters'], ['0.5 cl', 'The Bitter Truth Creole Bitters'], ['0.5 cl', 'Jade Nouvelle-Orleans Absinthe Superieure'], ['0.75 cl', 'Bénédictine D.O.M. liqueur'], ['0.75 cl', "Difford's Falernum liqueur"]] |
Passion Fruit Sour | Coupe glass | Luxardo cherry or passion fruit slice | 1/12 - 2 oz white rum
3/4 oz lime juice
1/2 oz passion fruit syrup
1/2 oz simple syrup
1/2 oz egg white
Add all to shaker of ice. Shake vigorously to froth egg whites. Strain into a coupe or rocks glass with or w/o ice.
I used a rocks glass with a large ice ball. Sip and think "My God, it tastes like there is no alcohol in this. It's dangerously delicious ". | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Passion fruit syrup'], ['1.5 cl', 'Egg white']] |
Real Coconut Daiquiri | Coupe glass | Lime wedge | SHAKE all ingredients with ice & fine strain into chilled glass. | [['4 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', "Re'al Coco Cream of Coconut"], ['3 cl', 'Koko Kanu coconut rum']] |
Rasping Coconi | Double old-fashioned | Raspberries and Lime-Wheel | Muddle the raspberryies in the shaker. Shake all ingredients with ice and double-strain into ice-filled glass. | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['1.5 cl', 'Raspberry (framboise) sugar syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['7 unit', 'Raspberries (fresh)']] |
Old Maid Rickey | Collins glass | Mint leaves Cucumber peel | MUDDLE cucumber in your glass and then follow the steps of making a mojito:
ADD the first four ingredients into the glass and FILL two-thirds with ice. CHURN with bar spoon and then add more ice and STIR. TOP with soda, then STIR and serve. | [['6 cl', 'Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 fresh', 'Mint leaves'], ['6 slice', 'Cucumber (fresh)'], ['Top up with', 'Soda (club soda) water']] |
Love All | Nick & Nora glass | Clear Ice Sphere with Cucumber Coins Inside | Mix Simple Syrup, Strawberry Simple Syrup, and Creme de Viollete and pour into bottom of large Nick & Nora or Martini Glass.
Drop in Clear Ice Sphere
Mix Gin, Supasawa, and Club soda, pour in slowly to float on top of purple layer
Mix Midori, Navy Strength Gin, and Chartreuse Verte, and float on top.
Enjoy the layers, take a photo, but stir before drinking. | [['3 cl', 'Sipsmith London Dry Gin'], ['1.5 cl', 'Rothman & Winter Crème de Violette Liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Strawberry sugar syrup'], ['6 cl', 'Soda (club soda) water'], ['0.75 cl', 'Navy strength gin'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['0.75 cl', 'Midori Melon Liqueur'], ['1.5 cl', 'Sūpāsawā sour cocktail mixer']] |
Andrew's Monte Paloma | Double old-fashioned | Half grapefruit slice wheel | SHAKE first 4 ingredients with ice and strain into ice-filled glass, while also combining with soda water. | [['3 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Montenegro amaro'], ['3 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Agave syrup'], ['1.5 cl', 'Soda (club soda) water']] |
Marianito | Coupe glass | Orange twist and green olive | Pour all ingredients over ice and stir.
Strain into glass | [['7.5 cl', 'Red/rosso vermouth semi-dry (circa 80gms sugar p/l)'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Campari Bitter liqueur'], ['3 dash', 'Angostura or other aromatic bitters']] |
Grzegorz's Strawberry Martini | Coupe glass | Strawberry on rim | Blend strawberries with cream. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['5 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Blended Scotch whisky'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Elderflower syrup'], ['2 grind', 'Black pepper']] |
Harry's Improved Whiskey Cocktail | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Lucid Absinthe Superieure'], ['2 dash', 'Angostura or other aromatic bitters']] |
Grand 75 | Flute glass | Orange zest twist | SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with champagne and briefly stir. | [['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Brut Champagne']] |
Wicklow Rose | Fizz or Highball (8oz to 10oz) | Garnish with an edible flower. | Add all ingredients to a shaker except the rose water, shake and strain over a long ice cube, top up with soda water and add two drops of rose water. | [['4 cl', 'Glendalough Rose Gin'], ['1 cl', 'Chambord liqueur'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Raspberry & cardamom syrup'], ['Top up with', 'Fever-Tree Premium Soda Water'], ['2 drop', 'Rose water']] |
Twisting My Melon | Old-fashioned glass | Wedge of watermelon & a spring of mint | Muddle the watermelon in the bottom of the shaker. Add the rest of the ingredients and shake with ice for 12-15 seconds. Fine strain into an Old Fashioned glass over fresh ice | [['6 cl', 'Cut Spiced Rum'], ['1.5 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Peychaud's Aromatic Bitters"], ['6 cube', 'Watermelon (fresh)'], ['1.5 cl', 'Le Sirop de Monin Frosted Mint (Menthe Glacial) Syrup']] |
The Snakeman | Old-fashioned glass | Raspberries & a twist of orange zest | Dry shake then wet shake. Fine strain into an Old Fashioned glass over fresh ice. | [['6 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['2.25 cl', 'Blackcurrant jam (preserve)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Egg white']] |
El Gato | Old-fashioned glass | A thin slice of pineapple & a couple of mint sprigs | Shake all ingredients with ice for 12-15 seconds, then strain into a double Old Fashioned glass filled with crushed ice | [['6 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Grapefruit juice (white/yellow)'], ['1.5 cl', 'Blood orange liqueur']] |
The Sorceress | Tiki mug or collins | Mint sprigs & an orchid | Shake all ingredients with ice for 12-15 seconds, then strain into a Tiki mug or Collins glass filled with crushed ice | [['6 cl', 'La Hechicera Rum'], ['1.5 cl', 'Licor 43 Original liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Averna amaro'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Terry Shiki | Highball (max 10oz/300ml) | Pineapple fronds, orange zest & a maraschino cherry | Shake all ingredients with ice for 12-15 seconds, then strain into a Highball, or similarly sized speciality glass, filled with crushed ice | [['6 cl', 'Oloroso sherry'], ['1.5 cl', 'Pallini Limoncello liqueur'], ['1 cl', 'Monin Orgeat syrup'], ['2 cl', 'Orange juice (freshly squeezed)'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Harry Oleson's Improved Whiskey Cocktail | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Lucid Absinthe Superieure'], ['2 dash', 'Angostura or other aromatic bitters']] |
Sheehan Sunrise | Sling glass | Orange slice | SHAKE first four ingredients with ice and strain into ice-filled glass. ADD grenadine and allow to settle. FLOAT layer of rum over drink. | [['3 cl', 'Vodka'], ['2.5 cl', 'Triple sec liqueur (40%)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)']] |
Blueberry Enzoni | Old-fashioned glass | Blueberry and lemon twist on stick | MUDDLE blueberries in base of shake. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Gin'], ['3 cl', 'Italian red bitter liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['8 whole', 'Blueberries (fresh)']] |
Jennifer's Great Gatsby | Old-fashioned glass | Orange slice wheel | SHAKE all ingredients before tonic with ice and strain into ice-filled glass. | [['2.5 cl', 'Vodka'], ['2.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['6 cl', 'Grapefruit juice (pink)'], ['10.5 cl', 'Elderflower tonic water']] |
Mattias's El Presidente | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Plantation Barbados Grande Reserve 5 Year Old Rum'], ['4 cl', 'Lillet Blanc'], ['0.5 cl', 'Triple sec liqueur (40%)'], ['0.35 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Amaro Sour | Coupe glass | Lemon zest | Dry shake with egg white. Then shake with ice and double strain into chilled Coktail glass. | [['4 cl', 'Averna amaro'], ['2 cl', 'Bourbon whiskey'], ['2.75 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 cl', 'Egg white']] |
Michael's Watermelon Daiquiri | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | Cut zest from your lime for garnish prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.
For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved. | [['2.5 cl', 'Wray & Nephew White overproof rum'], ['3.75 cl', 'Watermelon juice'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Michael's Watermelon Daiquiri #2 | Coupe glass | Mint sprigs | Watermelon sugar syrup: Simmer 2 parts watermelon juice, 1 part sugar until it's halved in volume
Absinthe rinse the glass | [['3 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'La Fée Parisienne absinthe'], ['3 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Wray & Nephew White overproof rum'], ['0.35 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2.25 cl', 'Watermelon sugar syrup']] |
Heatwave | Hurricane glass | Fruit, umbrella, mermaid and other cocktail tchotchkes. | Shake first four ingredients with ice, then strain into hurricane glass over ice. Drizzle grenadine over the top, and serve with a straw. | [['6 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['1.5 cl', 'Peachtree peach schnapps'], ['6.25 cl', 'Orange juice (freshly squeezed)'], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Un Sourire Royal | Coupe glass | Lemon Zest twist | Shake all ingredients with ice and fine strain into chilled glass | [['3 cl', 'Avallen Calvados'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Gin'], ['0.75 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['0.5 cl', 'Monin Grenadine syrup']] |
Triple Berry | Martini glass | No garnish needed | Add all ingredients to a shaker with ice and shake. Double strain into a Martini glass | [['4.5 cl', 'Absolut Raspberri (raspberry flavoured) Vodka'], ['6 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Strawberry sugar syrup'], ['1.5 cl', 'Briottet Fraise de Bois liqueur'], ['0.75 cl', 'Lime cordial (sweetened lime juice)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Tiny Tina | Rocks glass | Decorate with a lemon or orange peel. | Build it in the glass. Put some ice in the rocks, then pour all ingredients and slightly stir. | [['4 cl', 'Vodka'], ['4 cl', 'Triple sec liqueur (40%)'], ['1 slice', 'Lemon peel']] |
Jueio do Diabo | Coupe glass | Casca de limão capeta | Adicione todos os ingredientes numa coqueteleira com gelo e bata até sentir a mão gelar. Sirva com dupla coagem num taça coupe gelada. | [['6 cl', 'Cachaça'], ['2 cl', 'Honey syrup (3 honey to 1 water)'], ['3 cl', 'Rangpur/citrus limonia/limão-capeta/limão-cravo fruit'], ['1 cl', 'Orange juice (freshly squeezed)']] |
Toasted marshmallow old fashioned | Rocks glass | Garnish with toasted marshmallow. | Add Scotch, toasted marshmallow syrup, and aromatic bitters to a mixing glass with ice.
Stir, then strain into rocks glass with ice. | [['6 cl', 'Blended Scotch whisky'], ['0.75 cl', 'Marshmallow mix'], ['3 drop', 'Angostura or other aromatic bitters']] |
S'Mores Old Fashioned | Rocks glass | torched marshmallow or s'mores | Combine bourbon, chocolate whiskey, toasted marshmallow syrup and bitters in a mixing glass. Add ice and stir until well-chilled. Strain into a rocks glass with one large cube. Garnish with a torched marshmallow or a full-on s'more. | [['5.25 cl', 'Bourbon whiskey'], ['0.75 cl', 'Dark crème de cacao liqueur'], ['1.5 cl', 'Marshmallow mix'], ['10 drop', 'Bittermens Xocolatl Mole bitters'], ['1 spoon', 'Mezcal']] |
Bananavardier | Rocks glass | Garnish with a wedge of Campari-soaked pineapple on a skewer and pineapple fronds. | Combine all ingredients in a mixing glass over ice and stir until chilled.
Strain into a rocks glass over a large ice cube. | [['4.5 cl', 'Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Campari Bitter liqueur'], ['0.75 cl', 'Giffard Banane du Brésil liqueur']] |
The Smoking Banana | Rocks glass | Garnish with a banana chip if you have one, otherwise an orange peel works great. | Stir over ice to chill and dilute a bit before pouring over your big cube, that the Giffard is sweet enough to keep you from needing any additional sweetener. And for some people it might be even a little bit too sweet, and if that's the case use 1/4 ounce less Banana. | [['3 cl', 'Mezcal'], ['3 cl', 'Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum'], ['3 cl', 'Giffard Banane du Brésil liqueur']] |
Kaven's Japanese Slipper | Martini glass | Luxardo maraschino cherry dropped into drink | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Green melon liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Limoncello liqueur'], ['1.5 cl', 'Vodka'], ['1.5 cl', 'Ginger sugar syrup']] |
El Barrio del Artista | Margarita glass | Slice of grapefruit peel (optional) | Stir all ingredients in an ice-filled mixing glass. Strain and serve with ideally a round ice ball in a tall pre-chilled Margarita glass.
If you don't have grapefruit bitter (as was my case), express the oils from a slice of grapefruit peel over the finished cocktail. | [['3 cl', 'El Espolon Blanco 100% agave tequila'], ['1.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Luxardo Bitter Bianco liqueur'], ['2.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['0.75 cl', 'Ancho Reyes chile liqueur'], ['2 dash', "Bob's Grapefruit Bitters"], ['1 twist', 'Grapefruit peel/zest']] |
Michael's Pina Colada (Difford's recipe) | Poco grande | Parasol, pineapple wedge & Luxardo Maraschino cherry | BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws. | [['1.5 cl', 'Cachaça'], ['10.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 drop', "Difford's Saline Solution (or ½ pinch salt)"], ['1.5 cl', 'Giffard Caribbean Pineapple liqueur'], ['3 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)']] |
Sara's Rose-Hyp Martini | Martini glass | Rosemary sprig, edible flower or orange zest twist | briefly shake all ingredients with ice and strain into chilled glass. | [['1.5 cl', 'Dry vermouth'], ['2 drops', 'Rose water'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1 Splash', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Tanqueray Flor De Sevilla gin'], ['1 dash', 'Dirty Sue Premium Olive Juice']] |
Bananas Foster Manhattan | Coupe glass | Garnish with banana slices you've caramelized with a kitchen torch and/or a mint leaf | Combine bourbon, syrup, liqueur and bitters in a mixing glass and fill with ice. Stir until well-chilled. Strain into a chilled cocktail glass. . | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Salted caramel syrup'], ['3 cl', 'Giffard Banane du Brésil liqueur'], ['10 drop', 'Bittermens Elemakule Tiki Bitters'], ['2 dash', 'Fee Brothers Black Walnut bitters']] |
Death & Co Corpse Reviver No. 2 | Coupe glass | Lemon peel | Combine all ingredients in a mixing tin and shake with ice.
Strain into a chilled coupe or cocktail glass. | [['2.25 cl', 'Beefeater London Dry Gin'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Cocchi Americano Bianco'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Absinthe verte']] |
Brissy Mule | Copper mug or Collins glass | Lime wheel or lime peel | Add ice to glass
(Use alcoholic ginger beer)
Add ingredients to glass
Mix ingredients in glass until glass is cold on the out side
Garnish with a lime wheel or lime peel | [['6 cl', 'Reposado tequila (100% agave)'], ['6 cube', 'Ice cubes'], ['35 cl', 'Ginger beer (alcoholic)'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Sander's The Last Word cocktail | Coupe glass | Lime twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "G'Vine Floraison Gin"]] |
Arte de Volar - Kelsey's Version | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Blanco tequila (100% agave)'], ['0.75 cl', 'Crème de violette liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', "Bob's Lavender Bitters"]] |
Tequila Espresso | Margarita glass | 3 coffee beans Or 3 time chocolate coffee beans if you can find them | Shake all ingredients together in a shaker with ice double strain in to glass | [['3 cl', 'Espresso coffee (freshly made & hot)'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Blanco tequila (100% agave)']] |
Blackberry Basil Smash | Old-fashioned glass | Lemon peel and whole blackberrry | Muddle blackberries, basil, and simple syrup. Add lemon juice, creme de mure, bourbon and shake. Double strain into iced old fashioned glass. | [['3 whole', 'Blackberries'], ['6 leaf', 'Basil leaves'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Crème de mûre (blackberry liqueur)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Bourbon whiskey']] |
Sascha's Negroni Cocktail | Old-fashioned glass | Lemon zest twist | POUR all ingredients into ice-filled glass and STIR. | [['3 cl', 'Italian red bitter liqueur'], ['3 cl', 'Tanqueray Flor De Sevilla gin'], ['3 cl', 'Lustau Vermut Rojo']] |
Irish Storm Cloud | Double old-fashioned | Grate dark chocolate on top | Dry shake the whisky, coffee, Crème de Cocoa, and egg white, then shake with one large cube of ice. Double strain into a chilled double rocks glass, top with Guinness carefully so as to not create too much of a foamy head. | [['6 cl', 'Irish whiskey'], ['4.5 cl', 'Cold brew coffee'], ['2.5 cl', 'Dark crème de cacao liqueur'], ['2 cl', 'Pasteurised egg white'], ['Top up with', 'Guinness Black Lager']] |
Michael's When The Smoke Cleared | Coupe glass | Crystallised stem ginger | SHAKE all ingredients with ice and fine strain into chilled glass. (Also works well strainer over ice in an old-fashioned glass. | [['4.5 cl', 'Mezcal'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2 drop', 'Saline solution 4:1 (20g sea salt to 80g water)'], ['1.5 cl', "King's Ginger liqueur"]] |
Short Island Iced Tea Cocktail | Old-fashioned glass | Lemon slice or wedge | SHAKE all 8 ingredients with ice and strain into ice-filled glass. DON'T TOP with cola. | [['1.25 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.25 cl', 'Gin'], ['1.25 cl', 'Blanco tequila (100% agave)'], ['1.25 cl', 'Triple sec liqueur (40%)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Vodka']] |
Sunset Sour | Rocks glass | Dehydrated strawberries | - separate egg whites into cocktail shaker
- dry shake egg white
- add ingredients to shaker
- shake until frosted shaker
- strain into rocks glass 3/4 of ice
- cut slits in x3 dehydrated straberries up from the bottom to place on rim of glass | [['4.5 cl', 'Pink gin'], ['1.5 cl', 'Bols Strawberry Liqueur'], ['0.75 cl', 'Rosato/rosé vermouth'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Voodoo I Do (Tihy's) | Old-fashioned glass | Pineapple wedge & Luxardo Maraschino cherry | MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. | [['1 ring', 'Pineapple (fresh)'], ['6 cl', 'Reposado tequila (100% agave)'], ['0.75 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Apricot (brandy) liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Agave syrup']] |
Brooklyn Tai | Pint glass | Garnish with a lime wheel and a sprig of mint | Shake all ingredients (except beer) with ice
Strain it into a beer glas
Top it up with cold lager beer (formidably Brooklyn lager) | [['2.25 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Appleton Estate Reserve Blend'], ['Top up with', 'Brooklyn Lager']] |
Three Lions (on the shirt) | Nick & Nora glass | Float red rose petal | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['0.5 cl', 'Orange Curaçao liqueur'], ['0.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura']] |
Yale Fence | Coupe glass | Lemon (or orange) zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Avallen Calvados'], ['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Vermouth di Torino']] |
Warday's Cocktail | Coupe glass | Lemon (or orange) zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Avallen Calvados'], ['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Green Chartreuse liqueur']] |
Good Vibes | Collins glass | A lime or lemon slice with a strawberry (with mint) | Shake the ingredients and strain in the glass with ice | [['6 cl', 'Vodka'], ['1 cl', 'Cointreau triple sec liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Strawberry puree'], ['1 cl', 'Monin Vanilla Syrup'], ['2 dash', 'Angostura Aromatic Bitters']] |
The PNB | Fizz or Highball (8oz to 10oz) | Sprig of mint | Pour all ingredients into glass, fill with ice, top up with soda, stir. | [['6 cl', 'Spiced rum'], ['2.5 cl', 'Passoã liqueur'], ['2.5 cl', 'Passion fruit'], ['1.25 cl', 'Passion fruit syrup'], ['2 drops', 'Angostura Aromatic Bitters'], ['Top up with', 'Soda (club soda) water']] |
Sean's Tiramisu Cocktail | Martini glass | Dust with chocolate powder | SHAKE all ingredients with a big cube of ice for 45 seconds and fine strain into chilled glass. | [['2.5 cl', "Jack Daniel's Rye"], ['2.25 cl', 'Quick Brown Fox Coffee Liqueur'], ['1.5 cl', 'Chocolate milk'], ['3 cl', 'Single cream / half-and-half'], ['1 spoon', 'Vanilla ice-cream'], ['1 dash', 'Fee Brothers Aztec Chocolate bitters']] |
Monte-Chambéry | Old-fashioned glass | Orange zest twist | Stir all ingredients with ice and and strain into chilled glass. | [['4.5 cl', 'Montenegro amaro'], ['4.5 cl', 'Dolin Dry Vermouth de Chambery']] |
Malibu cream | Absinthe glass or old-fashioned glass | Slice of pinapple or maraschino cherry both work well. | Pour everything in shaker with filled with ice adding cream last. Shake vigorously than strain into glass. Serve immediately. | [['5 cl', 'Pineapple juice (fresh pressed)'], ['10 cl', 'Malibu Coconut liqueur'], ['2.5 cl', 'Double cream / heavy cream'], ['2 cl', 'Monin Caramel syrup']] |
Original Caipirinha | Double old-fashioned | Stirrer (wooden lolly stick or stick cut from sugar cane) or a Reusable Straw. | 1. Cut a lime into small wedges and place into a double old-fashioned glass, with the pulp facing up.
2. Add 3 bar spoons powdered sugar and muddle gently.
3. Fill the glass with crushed ice.
4. Pour the cachaça and stir gently with a bar spoon.
5. If you use cubed ice, top with plain water*. | [['6 cl', 'Cachaça'], ['1 whole', 'Lime (fresh)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle)']] |
Michael's Paper Plane | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Bourbon whiskey'], ['2.25 cl', 'Amaro Nonino Quintessentia'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Campari Bitter liqueur']] |
Jordan's Limerick | Collins glass | Lime wedge | SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water and lightly stir. | [['6 cl', 'Irish whiskey'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Soda (club soda) water'], ['3 cl', 'Ginger beer']] |
Jordan's Ginger LimericK | Collins glass | Lime wedge | SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water and lightly stir. | [['6 cl', 'Irish whiskey'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Soda (club soda) water'], ['3 cl', 'Ginger beer'], ['3 cl', 'Lemon-lime soda (Sprite/7-Up)']] |
Chiapparoni | Coupe glass | Orange Peel | Build in a mixing glass
Stir over ice and strain into a coupe
Garnish with orange peel | [['3 cl', 'Mr Black coffee liqueur'], ['3 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Angostura di Amaro'], ['2 dash', 'Chocolate bitters']] |
Ross Taylor's Lychee Martini | Martini glass | Lychee | STIR all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['6 cl', 'Kwai Feh lychee liqueur'], ['1.5 cl', 'Le Sirop de Monin Lychee (Litchi) Sugar Syrup']] |
Southgate | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Underberg']] |
Harry Oleson's Other Word | Nick & Nora glass | Lime zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Mezcal'], ['2.25 cl', 'Yellow Chartreuse liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Italian Gimlet | Nick & Nora glass | Basil leaf | Shake with ice. Strain. Garnish with a basil leaf. | [['4.5 cl', "Hendrick's Gin"], ['1 drop', 'Absinthe verte'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pineapple sugar syrup'], ['0.75 cl', 'Ramazzotti Amaro']] |
Princess Peach | Coupe glass | Optional peach slice on rim | Add ingredients to the shaker, shake with ice, strain into your glass | [['3 cl', 'Gin'], ['3 cl', 'Archers Peach Schnapps'], ['1.5 cl', 'Vodka'], ['1.5 cl', 'Cinnamon sugar syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash (4 drops)', 'Angostura or other aromatic bitters']] |
William's Whiskey Smash | Old-fashioned glass | Lemon slice & mint sprig | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['5 unit', 'Mint leaves'], ['3 segment', 'Lemon (fresh)']] |
Island of the Misfits | Rocks glass | Serve in double rocks with crushed garnish dehydrated pineapple and dehydrated lime wheel | Flash blend 10 seconds with 2 big ice cubes and 10 oz crushed ice | [['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['3 cl', 'Orange juice (freshly squeezed)'], ['4.5 cl', 'Skrewball Peanut Butter Whiskey'], ['2.25 cl', 'Jamaican aged blended rum']] |
André Henrique Ferro's Basilico | Rocks glass | Basil leaf | MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. | [['7 fresh', 'Basil leaves'], ['5 cl', 'Cachaça'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Brigadier | Nick & Nora glass | Orange Twist on the rim | Combine ingredients over ice in a Mixing Glass. Stir drink 12-16 times (be wary of overdilution). Strain into chilled Nick and Nora glass. Express Orange twist. Garnish and enjoy. | [['3.75 cl', "Angel's Envy Kentucky Straight Bourbon Whiskey"], ['3 cl', 'Aperol Aperitivo'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['2 drop', 'Bittermens Xocolatl Mole bitters']] |
Michael's White Russian Cocktail | Old-fashioned glass | Dust with grated nutmeg | For dry coffee liquor (Songbird)
STIR first 2 ingredients with ice and strain into ice-filled glass. Carefully FLOAT lightly whipped cream (shake sealed container before pouring). | [['6 cl', 'Vodka'], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Coffee liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Disaronno amaretto']] |
Harry Oleson's Chocolate Orange Espresso Martini | Coupe glass | Quarter orange wheel slice on rim or float dehydrated orange wheel slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Dark crème de cacao liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['3 cl', 'Mr Black coffee liqueur'], ['1.5 cl', 'Aperol Aperitivo'], ['3 cl', 'Vodka']] |
Jumpin' Jack Flash Remastered | Collins glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass withba block of ice!! | [['4.5 cl', 'Wild Turkey 81 Proof Kentucky Straight Bourbon Whiskey'], ['2 cl', 'Giffard Vanille De Madagascar (vanilla liqueur)'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['0.5 cl', 'Pimento dram liqueur'], ['2 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Three Cents Pineapple Soda']] |
Bow and Arrow | Coupe glass | Lime twist | Shake on ice and double strain into a chilled stemmed cocktail glass. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Mezcal'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)']] |
Zé's Roselyn Cocktail | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. Add two drops of Marasca (the syrup in which the Maraschino Cherries are conserved) | [['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2 drop', 'Maraschino (Marasca) syrup (from cherry jar)']] |
Jon's Negroni Cocktail | Old-fashioned glass | Orange wedge or slice and/or orange zest twist | POUR all ingredients into ice-filled glass and STIR. | [['4.5 cl', 'Gin'], ['2 cl', 'Campari Bitter liqueur'], ['3 cl', 'Dolin Rouge Vermouth de Chambery'], ['2 wedge', 'Tangerine / Mandarin / Clementine (fresh fruit)']] |
Lemon Confit In & Out Martini | Rocks glass | Chilled lemon confit | Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled rocks or juice glass | [['1.5 cl', 'Dry vermouth'], ['7.5 cl', 'Gin']] |
Nova Lubovna Shot | Shot glass | Lemon spiral | Ingredients layer the syrup first then the juice and finally vodka | [['1 cl', 'Ketel One Vodka'], ['2 cl', 'Monin Blue Curaçao syrup'], ['1 cl', 'Orange juice (freshly squeezed)']] |
Subsets and Splits