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Bourbon Back Nine | Old-fashioned glass | Amarena cherries | Mix all ingredients in a shaker. Add ice. Shake well and pour into old fashioned glass with 3 amarena cherries as garnish. | [['6 cl', 'Bulleit Bourbon 10 Year Old Frontier Whiskey'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['3 cl', 'Black tea (cold)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Agave syrup']] |
Rebecca's Bending Blades cocktail | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['1.5 cl', 'Manzanilla sherry'], ['2.25 cl', 'Chilled water']] |
Azalea | Highball (max 10oz/300ml) | Lemon Slice | Combine and shake with ice.
Strain in to ice filled glass | [['4.5 cl', 'Gin'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Grenadine/pomegranate syrup (2:1)']] |
Gin Passionfruit Sunrise | Highball (max 10oz/300ml) | Lemonslice | Shake gin, passoa and raspberries and strain in to an ice filles glass | [['2.5 cl', 'Tanqueray No. Ten Gin'], ['2.5 cl', 'Passoã liqueur'], ['4 fresh', 'Raspberries (fresh)'], ['15 cl', 'Tonic water']] |
Harry Oleson's Edison's Medicine cocktail | Coupe glass | Float basil leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 fresh', 'Basil leaves'], ['4.5 cl', 'Cachaça'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Chilled water'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Dale's Spritz Al Bitter (Spritz Veneziano) | Old-fashioned glass | Orange zest twist | POUR all ingredients into ice-filled glass and briefly STIR so as not to lose fizz. | [['6 cl', 'Prosecco sparkling wine'], ['2 cl', 'Soda (club soda) water'], ['4 cl', 'St-Germain elderflower liqueur']] |
Man O' War | Old-fashioned glass | Didn't garnish but follow the URL | 1) 2 oz Rye, 1 oz Cointreau, 0.5 oz Sweet Vermouth, half lemon squeezed
2) Fill cocktail shaker with ice and add #1
3) Shake 20 seconds til chilled
4) Fill old fashioned glass quarter-way with crushed ice and strain into glass | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Ernest + Rita | Coupe glass | Pink grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.5 cl', 'Patrón Silver blanco tequila'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['3.5 cl', 'Grapefruit juice (pink)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
roger's Ginger Snap (Fino Sherry & Ginger Ale) | Collins glass | Lemon zest spiral cut with a channel knife | POUR all ingredients into ice-filled glass and lightly stir. | [['6 cl', 'Fino sherry'], ['11 cl', 'Ginger ale'], ['0.75 cl', 'Ginger cordial (non-alcoholic)'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
G&P (GINger & Peach) | Nick & Nora glass | Long lemon peel ribbon. | Add all ingredients to shaker and shake with ice. Fine strain into glass and express lemon oils over the drink before adding garnish. | [['4.5 cl', 'Gin'], ['3 cl', 'Domaine De Canton Ginger Liqueur'], ['1.5 cl', 'Edmond Briottet Crème de Pêche Liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Darren's Pineapple & Ginger Cocktail | Martini glass | Pineapple wedge | MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6 cl', 'Vodka'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Darren's Comte de Sureau | Old-fashioned glass | Orange & lemon zest twists | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'Gin'], ['3 cl', 'Elderflower liqueur'], ['0.75 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Japanese Martini | Martini glass | Cucumber slice | First muddle 2-3 slices of cucumber in a shaker.
Add 5-6 mint leaves
Add 50 ml of Vodka
Add 20 ml of freshly squeezed lime juice
Add 15-20 ml of simple syrup
Add Wasabi Paste 1/4 part of spoon
Shake well and double strain | [['5 cl', 'Vodka'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1⁄4 spoon', 'Wasabi paste'], ['2 slice', 'Cucumber (fresh)'], ['2⁄3 cupful', 'Mint leaves']] |
Moto Mebea | Nick & Nora glass | Garnish with Kozani Saffron ("Kozani Yolk") | Shake all ingredients with ice (Boston Shaker)
Double Strain | [['6 cl', 'Tsililis Agioneri Meteora Tsipouro'], ['2.5 cl', 'Φι Fatourada Liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
Santorini Martini | Martini (small) glass | Slice of Prickly Pear (don't hurt yourself while cleaning the fruit from its spikes) | Use Sigalas Prickly Pear Spirit
Stir all ingredients on (dry) Ice for atleast 30 seconds
Julep strain into pre chilled Martini Glass. | [['7 cl', 'Prickly Pear cactus brandy'], ['1.5 cl', 'Martini Bianco vermouth']] |
Caribbean Spice | Martini glass | Lime wedge | Shake all ingredients with ice in cocktail shaker. Strain into a chilled cocktail glass and serve. | [['4.5 cl', 'Malibu Coconut liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sweet & Sour Mix'], ['1 pinch', 'Cayenne pepper'], ['1 pinch', 'Ground ginger']] |
Scandinavian Green | Nick & Nora glass | Cucumber slice | In a shaker, MUDDLE the cucumber cubes with lemon juice, add the rest of the ingredients and SHAKE them with ice and fine STRAIN into a chilled Nick & Nora glass | [['6 cl', 'Akvavit / Aquavit'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 cube', 'Cucumber (fresh)'], ['1 dash', 'Saline solution 4:1 (20g sea salt to 80g water)']] |
Kaitlyn's Killer Cocktail | Rocks glass | Lemon zest twist (cut like a shark fin) and 3 drops of Cranberry Bitters as a bloody shark attack (or use grenadine) | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Amaretto liqueur'], ['3 cl', 'Gin'], ['1 cl', 'Italian red bitter liqueur'], ['1 cl', 'Passion fruit syrup'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Ash Wednesday | Coupe glass | Grated nutmeg or Angostura bitters | In a shaker, muddle the blackberries.
Add the gin, cream and honey syrup.
Fill with ice and shake vigorously.
Strain into a chilled coupe. | [['6 cl', 'Gin'], ['3 whole', 'Blackberries'], ['2.25 cl', 'Double cream / heavy cream'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)']] |
5PM at Noon | Coupe glass | Lemon wheel positioned on rim. | Shake with ice and fine strain into coupe glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Aperol Aperitivo'], ['1 spoon', 'Agave syrup']] |
Electric Slidecar | Coupe glass | Orange twist. | Shake all ingredients over ice and fine strain into a coupe glass. | [['4.5 cl', 'Pierre Ferrand Ambre Cognac'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Amaro Nonino Quintessentia'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Fee Brothers Gin Barrel Aged Orange Bitters'], ['1 spoon', 'Maple syrup']] |
Sloe Sell | Martini glass | Orange | Add all ingredients to shaker with ice, strain to serve. Coat rim of glass with sugar and use orange to garnish | [['4 cl', 'London Hill London Dry Gin'], ['2 cl', 'Plymouth Sloe Gin Liqueur'], ['3 cl', 'Martini Extra Dry vermouth'], ['1 cl', 'Triple sec liqueur (40%)'], ['0.75 cl', 'Monin Grenadine syrup']] |
Berry Bocage | Double old-fashioned | Blackberry & lemon slice | SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. Top with more crushed ice and compact ice to form a mound. DRIZZLE vodka over this mound to create a 'bleeding' effect in the glass. Serve with a sustainable straw. | [['3 cl', "Hendrick's Gin"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1.5 cl', 'Bimber Blackcurrant Infused Vodka']] |
Pegon's Strasberi Sling | Sling glass | Mint sprig | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bimber Blackcurrant Infused Vodka'], ['3 cl', 'Fruit cup liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['9 cl', 'Cranberry juice (sweetened)']] |
Daniel's Whiskey Sour (Less Sugar more Sour) | Old-fashioned glass | Lemon slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['3 dash', 'Angostura or other aromatic bitters'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Bourbon whiskey']] |
Lucas 's Margarita (frozen) | Coupe glass | Luxardo Maraschino cherry | BLEND all ingredients with 6oz scoop of crushed ice. | [['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['10 cl', 'Reposado tequila (100% agave)']] |
Daniel's Amaretto Sour | Old-fashioned glass | Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick. | SHAKE all ingredients with ice and strain into the cup with a big ice. | [['4.5 cl', 'Disaronno amaretto'], ['5 gram', 'Demerara / dark Muscovado / brown sugar'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Bourbon whiskey']] |
Golden Road | Rocks glass | Garnish with a single maraschino cherry, and if you have edible gold, a light sprinkling of gold on the top. | If using egg white, or aquafaba, combine all ingredients except the cherry in a shaker, and dry-shake for at least 10 seconds to ensure a nice frothiness. Add ice, and shake again until well-chilled. Strain into a double-rocks glass with ice, and garnish. | [['6 cl', 'Ungava Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['4 dash', 'Orange bitters'], ['2 dash', 'Lime bitters'], ['1 fresh', 'Egg white'], ['1 whole', 'Maraschino cherries']] |
Danny's Giblet (Tequila Gimlet) | Coupe glass | Lime zest | SHAKE all ingredients with ice and fine strain into chilled glass. Express lime zest over glass. Cheers! | [['5 cl', 'Blanco tequila (100% agave)'], ['2 cl', 'Mezcal'], ['2 cl', 'Lime cordial (sweetened lime juice)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 fresh', 'Lime zest (peel)']] |
Lukáš's Apple Crumble Cocktail #1 | Coupe glass | Dried apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Blended Scotch whisky'], ['2 cl', 'Bols Butterscotch liqueur'], ['3 cl', 'Apple juice'], ['1 Splash', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Lime juice (freshly squeezed)']] |
Margarita Negra | Rocks glass | Lime wheel + salt rim | SHAKE all ingredients with ice and strain into ice filled glass. | [['3 cl', 'Mr Black coffee liqueur'], ['3 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Agave syrup']] |
Cherry Coloured Funk | Nick & Nora glass | Luxardo cherry. | Place all the ingredients in a boston shaker with ice and shake till sufficiently chilled strain into a nick and nora and garnish with a cherry. | [['3 cl', 'Bourbon whiskey'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['2.25 cl', 'Aperol Aperitivo'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
The Bitter Truth | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Gin'], ['2.25 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Italian red bitter liqueur'], ['3 cl', 'Cynar or other carciofo amaro']] |
Two Stops to Bangkok | Coupe glass | Garnish with cucumber sliver on cocktail spear. | Remove skins from your cucumber before muddling in shaker. Once muddled, add liquid ingredients and shake in ice. Use a fine strainer to filter out ice and cucumber bits when pouring into your glass | [['1 1⁄2 inch', 'Cucumber (fresh)'], ['3 cl', 'Vodka'], ['1.5 cl', 'Rutte Old Simon Genever'], ['0.75 cl', 'Mezcal'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Potters Parabola y-x2 | Martini glass | Garnish with a sprinkling of freeze dried raspberries | Shake well the ingredients with ice in a cocktail shaker and fine strain into a martini glass. | [['5 cl', 'Bacardi Carta Blanca light rum'], ['5 cl', 'Malibu Coconut liqueur'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['8 cl', 'POM Wonderful Pomegranate Juice']] |
Black Russian at Wild | Tin | - | Fill all ingredients in a portable flask and shake gently. | [['10 cl', 'Wyborowa Blue Vodka Rye'], ['4 cl', 'Kahlúa coffee liqueur'], ['1 spoon', 'Monin Caramel syrup'], ['1 pinch', 'Salt']] |
Harry Oleson's Division Bell | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['3 cl', 'Mezcal'], ['2.25 cl', 'Bittersweet orange-red aperitivo'], ['1.5 cl', 'Maraschino liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
David's New York Minute | Coupe glass | Lemon and orange zest (discarded) & three coffee beans floating on drink | STIR all ingredients with ice and strain into chilled glass. | [['2 cl', 'Antica Formula or other well aged sweet vermouth'], ['1.5 cl', 'Maraschino liqueur'], ['5.25 cl', 'Blanco tequila (100% agave)'], ['0.5 cl', 'Agave syrup'], ['2 dash', 'Bittermens Xocolatl Mole bitters']] |
Elderflower Addiction | Highball (max 10oz/300ml) | Slim sliced cucumber rimmed inside of glass and fresh thyme to top of the glass. | Method : Shake
Pour all ingredients to ice filled shaker.
Make ready your glass with Slim sliced and iced.
Pour shaken ingredients to Highball glass (450ml preferred) that have cucumber already.
Fill with the prosecco and finish with the top of that fresh thyme. | [['5 cl', 'Gordon’s London Dry Gin (USA 40%)'], ['3.5 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Sweet & Sour Mix'], ['Top up with', 'Prosecco sparkling wine']] |
King's Speech | Coupe glass | No garnish. | SHAKE first four ingredients with ice and fine strain into a chilled coupe glass. Top up with Champagne. | [['2 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']] |
Ginblue | Collins glass | wedge-shaped slice of lemon | Pour ingredients into ice filled glass | [['6 cl', 'Gin'], ['1.5 cl', 'Lejay Creme de Myrtille (Blueberry) Liqueur'], ['15 cl', 'Tonic water'], ['6 cl', 'Energy drink (carbonated)']] |
Padrino | Old-fashioned glass | Luxardo cherry | Mix 2 parts of the blended scotch with 1 part Amaro. Serve over rocks or large rock. | [['6 cl', 'Johnnie Walker Black Label Blended Scotch Whisky'], ['3 cl', 'Montenegro amaro']] |
Ashley's Inside Job Cocktail | Old-fashioned glass | Orange wheel | STIR all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'Maraschino liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', 'Absinthe verte']] |
Lucas 's Batida Rosa | Collins glass | Pineapple wedge | POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass. | [['4.5 cl', 'Soda (club soda) water'], ['4.5 cl', 'Cachaça'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['4.5 cl', 'Orange juice (freshly squeezed)']] |
Michael's Cosmopolitan Cocktail | Coupe glass | Orange zest twist (flamed) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Cognac'], ['2.25 cl', "King's Ginger liqueur"]] |
Smith and Wesson | Double old-fashioned | - | 1. Gather the ingredients.
2. In a cocktail shaker filled with ice, pour the coffee liqueur and cream.
3. Shake well.
4. Strain into a highball glass filled with fresh ice.
5. Top with cola. Serve and enjoy. | [['3 cl', 'Kahlúa coffee liqueur'], ['3 cl', 'Vodka'], ['3 cl', 'Double cream / heavy cream'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['3 cl', 'Artisan Barrel Smoked Cola']] |
Yuzu serious | Fizz or Highball (8oz to 10oz) | Lemon slice | Mix all in a glass with ice | [['3 cl', 'Roku Japanese Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Apple Schnapps liqueur'], ['12 cl', 'Capi Yuzu Soda']] |
Steve's Fitzgerald | Coupe glass | Lemon wedge | SHAKE all ingredients with ice and strain into ice-chilled glass. | [['5 cl', 'Gin'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash dash', 'Angostura or other aromatic bitters']] |
Harry Oleson's Aviation Cocktail (Difford's recipe) | Coupe glass | Cherry in the glass then pour | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Gin'], ['0.75 cl', 'Hibiscus sugar syrup'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['1 dash', 'Absinthe verte'], ['0.75 cl', 'Lavender sugar syrup']] |
Harry Oleson's Last Flight | Nick & Nora glass | Micro paper plane | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Luxardo Maraschino liqueur']] |
M comme Louisiane | Margarita glass | Grape fruit | Add ingredients into your mixing glass
Stir
Strain | [['2 cl', 'Nardini Acqua de Cedro Liqueur'], ['3 cl', 'Aged grappa'], ['1.5 cl', 'Vermouth del Professore'], ['1 spoon', 'Aperitivo Rosato Ramazzotti'], ['1 spoon', 'La Fée Parisienne absinthe'], ['2 dash', 'Orange bitters']] |
Straight Outta Brooklyn | Old-fashioned glass | Dehydrated lemon wheel and a sprig of mint | Muddle the blackberries & raspberries, add the rest of the ingredients and shake with ice for 12 seconds. Fine strain into an ice-filled Old Fashioned glass. | [['4.5 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['6 unit', 'Mint leaves'], ['1.5 cl', 'Strawberry puree'], ['4 fresh', 'Blackberries'], ['4 fresh', 'Raspberries (fresh)'], ['1.5 cl', 'Cotswolds Whisky Amaro liqueur']] |
Blue Guard Cooler | Tiki mug or collins | Orange wheel | Pour tequila, lime juice & syrup in a collins glass filled with ice, stir till throughly mixed together, top up with sparkling aloe vera juice drink, with a bar spoon mix together | [['5 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Monin Blue Curaçao syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['7 cl', 'Aloe vera juice drink']] |
The Rooster Booster | Old-fashioned glass | Dried lime wheel, candied ginger | Pour all ingredients into a cocktail shaker, add ice and shake vigorously, strain into a old-fashioned glass filled with ice | [['5 cl', 'Rooster Rojo Reposado Tequila'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Routin 1883 Orgeat syrup'], ['0.5 cl', 'Ginger juice'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Irmina's Blood and Sand (Difford's recipe) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Blended Scotch whisky'], ['2.25 cl', 'Cherry brandy liqueur'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Caol Ila Unpeated 15 Year Old Distilled 1998 Islay single malt Scotch whisky']] |
Dominik's Pear Tree Cocktail | Coupe glass | Pear slice | SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne. | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'G. Miclo Poire Williams eau-de-vie'], ['4.5 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin']] |
Harry Oleson's Mean Fiddler | Nick & Nora glass | Luxardo maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Italian red bitter liqueur'], ['2 dash', 'Angostura or other aromatic bitters'], ['4.5 cl', 'Cinnamon whisk(e)y'], ['1.5 cl', 'Jura 1977 Island Single Malt Scotch Whisky'], ['0.75 cl', 'Absinthe verte'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Purple Haze Cocktail | Martini glass | 2 dashes of Angostura on the frothy surface of the drink. | Combine all ingredients except Angostura bitters, shake with ice, and strain into glass. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['1.5 cl', 'Orange Curaçao liqueur'], ['0.75 cl', 'Orgeat (almond) sugar syrup'], ['3 cl', 'Cranberry juice (sweetened)'], ['1 fresh', 'Egg white'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Alexandr's Southside | Coupe glass | Mint leaf | Add the mint leaves and lemon juice into a shaker and gently muddle.
Add the gin and simple syrup with ice, and shake until well-chilled.
Double-strain into a chilled cocktail glass.
Garnish with a mint sprig. | [['7 fresh', 'Mint leaves'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['5 cl', 'Gin']] |
Alexandr's Whiskey Sour (Difford's recipe) | Old-fashioned glass | Lemon slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['3 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['4.5 cl', 'Bourbon whiskey']] |
Alexandr's Clover Club | Coupe glass | Lemon zest twist (sprayed & discarded) & fresh raspberry | SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass. | [['5 fresh', 'Raspberries (fresh)'], ['5.25 cl', 'Gin'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Raspberry (framboise) sugar syrup']] |
Watermelon Refresh | Collins glass | Lemon slice, watermelon slice, or mint sprig | Combine vodka and lemonade over ice in a Collins glass. Top with club soda. | [['6 cl', 'Watermelon flavoured vodka'], ['12 cl', 'Lemonade'], ['6 cl', 'Soda (club soda) water']] |
Carciofo | Old-fashioned glass | Squeeze lemon peel over the drink and rub along the rim. Drop peel into the drink and enjoy. | Give ingredients a good stir in a mixing glass with plenty of ice. Strain into an ice-filled old fashioned glass. | [['3.75 cl', 'Tanqueray Export Strength (47.3%) Special Dry Gin'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['3 cl', 'Punt E Mes vermouth'], ['1 twist', 'Lemon peel']] |
Rodrigo's Cadillac Margarita (AKA Grand Margarita) | Coupe glass | Lime wedge & half salt rim (optional) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['2 dash', 'Margarita Bitters'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Cyanaro | Old-fashioned glass | Mint | 1 big cube | [['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['6 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
AG DC | Collins glass | Two dashes of bitters to colour ice crown & pineapple wedge | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['6 cl', 'Amontillado sherry'], ['1.5 cl', 'Blended Scotch whisky'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Pineapple sugar syrup'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 spoon', 'Cointreau triple sec liqueur']] |
Blackberry Pineapple Rum Cocktail | Rocks glass | Lime slice, mint sprint and blackberries | Shake all ingredients with ice and strain into ice filled glass. | [['4.5 cl', 'Appleton Estate 151 Dark Rum'], ['1.5 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Blackberry (mûre) sugar syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)']] |
Mimi's Billings (Sweet) | Rocks glass | Lemon zest twist (discarded) & Luxardo Maraschino Cherry | STIR all ingredients with ice and strain into chilled glass. Mason Jar glass preferred but optional. | [['6 cl', 'Bourbon whiskey'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
The 5 and Oh | Tiki mug or collins | No garnish | Add all ingredients into the glass filled with ice with soda water last. The cassis settles at the bottom so enjoy the sweetness at the end. Briefly stir and enjoy your descent into your football team's downfall | [['2 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Soda (club soda) water'], ['9 cl', 'Dry vermouth'], ['1.5 cl', 'Crème de cassis liqueur']] |
Peter's Corpse Reviver No.2 (Savoy Recipe) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Jamaican Bastille | Old-fashioned glass | Maraschino Cherry | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Bénédictine D.O.M. liqueur'], ['5 cl', 'Plantation Xaymaca pot still rum'], ['2 dash', 'Angostura Aromatic Bitters']] |
The Vince | Wine glass | 1. Isomalt green cage to hold a couple of leaves, made using an orange as a mold and edible green color. 2. Lemon wheel (with Basil spring). | Gently muddle the leaves with lemon juice. Add Aperol, Gin, Vermouth and shake. Strain over ice filled wine glass. (Option for this with a sweet tooth: 12,5 simple syrup.)
P.S. If you are not able to povide fresh Basil, 15ml of Basil syrup should do the job. | [['3 cl', 'Gin'], ['4.5 cl', 'Aperol Aperitivo'], ['3 cl', 'Martini Bianco vermouth'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['8 leaf', 'Basil leaves'], ['Top up with', 'Soda (club soda) water']] |
Summer Pirate | Rocks glass | Sprig of mint or orange peel | Shake all but bitters with ice, strain into rocks glass of crushed ice. Float 2 dashes orange bitters on top. | [['3 cl', 'Plantation Overproof O.F.T.D. rum'], ['3 cl', 'Fernet Branca digestive bitter liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Orange bitters']] |
LyLy Garden | Copa glass | Caramel, mint springe, red cherry, try rose | - Add all the ingredients into the shaker.
- Dry shake ( shake without ice) vigorously for 8 – 10 seconds.
- Fill the ice and shake vigorously for 10 seconds.
- Pour cocktail into coupe glass using a cocktail stainer.
- Add garnish and server immediately. | [['4 cl', 'Roku Japanese Gin'], ['2 cl', 'Cointreau triple sec liqueur'], ['2 wedge', 'Green apple'], ['2.5 cl', 'Orange syrup'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'The Bitter Truth Golden Falernum Liqueur'], ['2.5 cl', 'Pasteurised egg white']] |
Paper Thin | Collins glass | GARNISH WITH A TWIST OF ORANGE AND A MINT SPRIG | BUILDE IN YOUR SHAKER TIN, ADD A FEW CUBES OF ICE THEN GIVE A LIGHT SHAKE. DIRTY DUMP EVERYTHING INTO A COLLINS GLASS THEN TOP WITH PEBBLE ICE | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Fernet liqueur'], ['2.25 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', 'Ginger juice']] |
Keara's Mexican Squeeze | Collins glass | Lime wedge | POUR all ingredients into ice-filled glass and lightly stir. | [['5 cl', 'Blanco tequila (100% agave)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['12 cl', 'Lemonade'], ['35 cl', 'Reposado tequila (100% agave)']] |
Eugene's Teqroni | Old-fashioned glass | Orange zest twist | POUR all ingredients into ice-filled glass and stir. | [['3 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Bittersweet orange-red aperitivo'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Banana daiquiri | Hurricane glass | Serve with a sliced Pinapple or Desiccated coconut sprinkles on top. | Slice up banana and put into a blender
Put all ingredients into a blender and blend until all ingredients look like a slushy.
Serve in a Cocktail glass of choice.
Hurricane glass or a Jam Jar mug. | [['2 fresh', 'Banana (fresh)'], ['25 cl', 'Coconut milk'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1⁄2 cupful', 'White caster sugar'], ['20 cube', 'Ice cubes'], ['12 cl', 'Bacardi Carta Blanca light rum'], ['6 cl', 'Malibu Coconut liqueur']] |
Stephan's Midnight Stinger | Old-fashioned glass | Mint sprigs | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Branca Menta liqueur'], ['3 cl', 'Black tea (cold)'], ['2 cl', 'Gomme syrup']] |
Jäger Fresh | Wine glass | slice of orange , squeeze and add in cocktail | This cocktail is mixed in the guest's glass. Take a red wine glass, fill it with ice and add 4 cl of Jägermeister, 0.5 cl of Sweet & Sour Mix, 0.5 cl of fresh lime juice and 12 cl of Sprite or 7-up. Squeeze in a slice of orange and then add the slice to the cocktail. Mix well with a bar spoon. Add a straw and serve the cocktail on a serviette. | [['4 cl', 'Jägermeister'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sweet & Sour Mix'], ['12 cl', 'Lemon-lime soda (Sprite/7-Up)']] |
The final argument | Coupe glass | Lime twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Gin'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Soho Lychee Liqueur']] |
Spring Feeling | Coupe glass | Edible flower or Luxardo maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
White Manhattan | Medical cup or Old-fashioned glass | Luxardo maraschino cherry and a little bit of syrup | Stir ingredients and serve on the rocks. | [['3 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Dolin Rouge Vermouth de Chambery'], ['3 cl', 'Dolin Dry Vermouth de Chambery'], ['1 cupful', 'Syrup from Luxardo Maraschino Cherries']] |
Gin & Celery | Rocks glass | Lemon Zest. | Combine gin, lemon, syrup, bitters, and salt. Shake and strain into an ice filled glass. Top up with tonic. Zest with lemon. | [['6 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 pinch', 'Salt'], ['6 cl', 'Tonic water'], ['8 dash', 'Celery bitters']] |
Kjell's The Stone Place | Coupe glass | Dust with grated nutmeg (optional) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['7.5 cl', 'Caribbean blended rum aged 6-10 years'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['0.35 cl', 'Giffard Grenadine syrup'], ['1 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Luca's Sanguinello Cocktail | Old-fashioned glass | Blood orange slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Italian red bitter liqueur'], ['3 cl', 'Blood orange juice'], ['1.5 cl', 'Limoncello liqueur']] |
Johnny Silverhand (rec. Dawid Pytkowski) | Old-fashioned glass | Lime zest twist | STIR all ingredients with ice in glass.
Top it up with light beer, half and half.
Mix everything thoroughly. | [['5 cl', 'Blanco tequila (100% agave)'], ['0.25 cl', 'Agave syrup'], ['1 dash (4 drops)', 'Chili Pepper Infuse Vodka'], ['1 dash (4 drops)', 'Lime bitters'], ['6 cl', 'Corona Extra'], ['1 twist', 'Lime zest (peel)']] |
My Lady | Coupe glass | A Lemon peel, or a fresh Raspberry. | 1. Add ingredients and dry shake to combine/emulsify.
2. Add Ice then shake to chill.
3. Pour to Coupe glass and Enjoy! | [['4.5 cl', 'Gin'], ['2.25 cl', 'Apricot (brandy) liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Egg white']] |
Blackberry Martini Test | Coupe glass | Speared blackberry | MUDDLE blackberry in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass. | [['3 fresh', 'Blackberries'], ['6 cl', 'Gin'], ['2 cl', 'Bianco vermouth'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
keeper's knees | Coupe glass | A lemon twist cut to resemble a diamond | 1. Add lemon and orange juice to a shaker
2.Add honey water
3.Add gin
4.Fill the other half of the shaker with one whole ice-cube and one cracked ice-cube.
5.Shake well, strain and serve in a coupe.
6.Twist a lemon peal over the drink. Rub the peal along the rim of the glas.
7. Cut to resemble a diamond. Place it in the cocktail. | [['6 cl', 'Beefeater London Dry Gin'], ['2.25 cl', 'Honey water (1:1)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
HALE OF FAME | Old-fashioned glass | edible gold sheet | add all ingredients to the mixing glass
stir well
strain on a big cube of clear stamped ice | [['2 cl', 'Irish whiskey'], ['1 cl', 'Bénédictine D.O.M. liqueur'], ['1 cl', 'Cinnamon schnapps & Goldwasser liqueurs']] |
The Balzac | Old-fashioned glass | Dried orange slice | Build ingredients in glass, stir and add garnish | [['6 cl', 'Lagavulin 16 Year Old Islay Single Malt Scotch Whisky'], ['2.25 cl', 'Montenegro amaro'], ['5 drop', 'Dashfire Old Fashioned Bitters']] |
Cointreau Fitzgerald | Old-fashioned glass | Lemon wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Gin'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Cointreau triple sec liqueur']] |
After Woke | Collins glass | Orange wedge | . Mix the three brothers gin, St. Germain liqueur and lemon juice in a glass.
. Stir the ingredients
. Add ice
. Top with ginger ale
. Give it a stir & serve | [['3 cl', 'Three Brothers Bathtub Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['8 cl', 'Thomas Henry Ginger Ale']] |
Rusty Rose | Old-fashioned glass | Lemon zest twist | STIR ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Blended Scotch whisky'], ['2.5 cl', 'Drambuie liqueur'], ['2.5 cl', "King's Ginger liqueur"]] |
Amaro Paloma | Collins glass | Garnish with pink grapefruit slice | SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir. | [['4 cl', 'Blanco tequila (100% agave)'], ['2 cl', 'Italian red bitter liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['4 cl', 'Grapefruit juice (pink)'], ['2 cl', 'Agave syrup'], ['5 cl', 'Tonic water']] |
Hypatia | Coupe glass | cucumber rolls on pick | Stir all ingredients with ice in a mixing glass. | [['5 cl', 'O/Purist Tsipouro'], ['1 cl', 'Le Sirop de Monin Violette / Violet Syrup'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.5 cl', 'Citric acid solution (1tsp citric acid dissolved in 90ml water)']] |
Apple apple Jack rabbit | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Calvados & straight applejacks'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['2 cl', 'Apple juice']] |
Silenzio Bruno! | Coupe glass | Grapefruit zest twist | Fine strain two times the grapefruit juice (to keep the transparency of the rest of ingredients). SHAKE all ingredients with ice in a cocktail shaker and strain into coupe glass. Garnish with a grapefruit zest twist. | [['3 cl', 'Malfy Gin Rosa'], ['3 cl', 'Martini Rosato Vermouth'], ['1.5 cl', 'Aperitivo Rosato Ramazzotti'], ['1.5 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Grapefruit juice (pink)']] |
Paloma Faith'd | Collins glass | Clear rod ice with pink or red grapefruit cube on top. | To make drink
Add Olmeca, Pamplemousse Rose liqueur,dash of Peychauds And 25ml of the cordial (see below) top with soda.
Ingredient
Acid adjusted Passion fruit and Yuzu Cordial
To make 1ltr
Zest 3 Yuzu into 500gms powered sugar steep overnight then add Yuzu juice.
Remove pulp from 10 passion fruit add to Yuzu Sherbet. Sous vide for 3hrs
Add 10gms malic acid. (Malic is chosen as the Agave plant produces this at night.)
Fine strain and bottle
Keep in the fridge for 2weeks. | [['3.5 cl', 'Olmeca Altos Plata 100% Agave Tequila'], ['8 cl', 'Soda (club soda) water'], ['2 cl', 'Briottet Crème De Pamplemousse Rose Liqueur'], ['1 dash (4 drops)', "Peychaud's Aromatic Bitters"], ['2.5 cl', 'Passion fruit and yuzu cordial (acid adjusted)']] |
Subsets and Splits