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Golden-Rita | Margarita glass | Lime wedge | Combine all ingredients in a cocktail shaker with ice. Shake and strain into margarita glass with a chili salt rim. | [['4.5 cl', 'Alizé Gold Passion'], ['3 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Agave syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Leading Lady | Coupe glass | Skewered Fresh Raspberries | Muddle 2 fresh Raspberries along with lime juice
Add remaining ingredients to tin
Shake
Add ice & Shake again
Double strain into glass | [['2.5 cl', 'Grey Goose La Vanille vodka'], ['1.5 cl', 'Chambord liqueur'], ['1 cl', 'Crème de pêche (peach) liqueur'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.5 cl', 'Egg white'], ['2 unit', 'Raspberries (fresh)']] |
Lone's Pina Colada Cocktail (Cuban Style) | Coupe glass | Lime wedge | SHAKE all ingredients with ice and strain into glass. | [['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Le Sirop de Monin Coconut Syrup'], ['6 cl', 'El Dorado 12 Year Old Rum'], ['12 cl', 'Pineapple juice (fresh pressed)']] |
Thistle | Nick & Nora glass | Lemon zest twist | Combine ingredients in a mixing glass and stir. Strain into a N&N glass and add a twist of lemon zest (discarded). | [['4.5 cl', 'Jameson Irish Whiskey'], ['2.25 cl', 'Martini Bianco vermouth'], ['1 cl', 'Montenegro amaro'], ['1 dash', 'Orange Bitters by Angostura']] |
Edmund's Aviation Cocktail | Coupe glass | Lemon zest twist (& optional sugar rim) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Chilled water'], ['4.5 cl', "Hendrick's Gin"], ['1 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Luxardo Maraschino liqueur']] |
Tim Lister's Homely Smoke | Martini glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Cognac'], ['1.5 cl', 'Amaretto liqueur'], ['0.75 cl', 'Islay single malt (peated) Scotch whisky'], ['1 spoon', 'Agave syrup'], ['1 dash', 'Orange Bitters by Angostura']] |
Todd's Margarita on-the-rocks (Difford's recipe) | Old-fashioned glass | Salt rim (optional) & lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup'], ['1⁄2 pinch', 'Salt'], ['4 drop', 'Margarita Bitters'], ['2.25 cl', 'Pierre Ferrand Orange Curaçao']] |
Black Walnut Manhattan | Coupe glass | A whole fresh walnut | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Averna Amaro'], ['2 dash', 'Black walnut bitters']] |
Mrs Daisy Robinson | Flute glass | Pineapple wedge on rim | SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco. | [['2.5 cl', 'BarSol Mosto Verde Italia Pisco'], ['1.5 cl', 'Pineapple sugar syrup'], ['1.5 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['5 cl', 'Prosecco sparkling wine']] |
Gordon's Three Miler | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Cognac'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pama Pomegranate Liqueur']] |
6 o'clock | Coupe glass | Orange twist or floating orange wheel | Put all ingredients in a shaker with ice. SHAKE it and double strain it in a chilled coupe glass. | [['4.5 cl', 'Absolut Vanilia vodka'], ['3 cl', 'Chocolate cream liqueur'], ['1.5 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)']] |
Beef N' Cheese's Final Ward | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Yellow Chartreuse liqueur'], ['2.25 cl', 'Bourbon whiskey']] |
chad's Watermelon Martini | Martini glass | Fresh watermelon wedge on rim or watermelon slices sweets/candy | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Vodka'], ['3 cl', 'Watermelon liqueur'], ['1 cl', 'Dry vermouth'], ['3 cl', 'Coconut water']] |
The Willow | Martini glass | Rosemary flowers | Muddle the rosemary in the bottom of a shaker. Add all the other ingredients and shake with ice. Fine strain into glass and garnish | [['1 sprig', 'Rosemary sprig'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Vanilla vodka'], ['2.5 cl', 'Raspberry flavoured vodka'], ['1 cl', 'Black raspberry liqueur (e.g. Chambord)']] |
Hawksmoor Marmalade Martini | Martini (large 10oz) glass | Orange twist | Add gin and marmalade to cocktail shaker and dissolve using a spoon to "squeeze" the marmalade into the gin. Add other ingredients and ice and shake. Pour into martini glasses and twist orange peel over the top to release the oils.
Note: "No peel", dark marmalade is best. | [['5 cl', 'Gin'], ['0.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['2 spoon', 'Orange marmalade']] |
R S Leonard's Hunk Cocktail | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Vanilla vodka'], ['5.25 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Michael's Honey Badger | Old-fashioned glass | Lemon zest twist (discarded) & rosemary sprig | De-stalk a sprig of rosemary and MUDDLE the leaves with bourbon in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass. | [['1 sprig', 'Rosemary sprig'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Honey sugar syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Lemon bitters'], ['0.75 cl', "King's Ginger liqueur"], ['1 cl', 'Rosemary sugar syrup (2:1)']] |
James's Grasshopper | Coupe glass | Float mint leaf/sprig (or chocolate shavings) and cherries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Teichenné Peppermint Schnapps'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Blue curaçao liqueur'], ['4.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Luxardo Maraschino liqueur']] |
Pa's Colony | Martini glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Maraschino liqueur'], ['2.25 cl', 'Grapefruit juice (pink)'], ['0.35 cl', 'Giffard Grenadine syrup']] |
Michael's Alpine Negroni | Old-fashioned glass | Rosemary sprig | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Gin'], ['2.25 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['0.5 cl', 'White crème de menthe'], ['3 dash', 'Lemon bitters'], ['1 dash', 'Saline solution 4:1 (20g sea salt to 80g water)'], ['0.75 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Americano Bianco']] |
Sweet Peach Old-fashioned | Old-fashioned glass | Orange slice or peach wedge | MUDDLE cherry and orange wedge in base of mixing glass. ADD other ingredients, STIR with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). | [['1 whole', 'Maraschino cherries'], ['1 wedge', 'Orange (fresh fruit)'], ['6 cl', 'Bourbon whiskey'], ['3 dash', 'Orange bitters'], ['3 cl', 'Archers Peach Schnapps'], ['1.5 cl', 'Maraschino (Marasca) syrup (from cherry jar)']] |
Speyside Single Malt Old Fashioned | Old-fashioned glass | Orange zest twist | STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Speyside single malt Scotch whisky'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
The Bluff | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['2 cl', 'Portobello Old Tom gin'], ['2 cl', 'Avallen Calvados'], ['1 cl', 'Suze gentian liqueur'], ['1 cl', "Difford's Falernum liqueur"]] |
Santa Maria (by Dani Umoette) | Shot glass | Lemon zest twist (discarded) | Makes 2 drinks STIR all ingredients with ice and strain into two chilled shot glasses, ideally Vaso Veladora glasses. | [['4 cl', 'Del Maguey VIDA mezcal'], ['2 cl', 'Disaronno amaretto'], ['0.5 cl', 'Cynar or other carciofo amaro'], ['0.25 cl', 'Giffard Banane du Brésil liqueur']] |
Natasha / Наташа | Coupe glass | Maraschino Cherry | STIR all ingredients together and strain on a COUPE GLASS, Garnish with a Maraschino Cherry. | [['4 cl', 'Vodka'], ['2 cl', 'Giffard Creme de Banane Liqueur'], ['2 cl', 'Crème de fraise liqueur'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['1 whole', 'Maraschino cherries']] |
Gulf Stream / ガルフ ストリーム | Rocks glass | No garnish. | SHAKE all ingredients together; Serve in a Rocks Glass with ice. | [['3 cl', 'Vodka'], ['3 cl', 'Peachtree peach schnapps'], ['4 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', 'De Kuyper Blue Curaçao']] |
Balalaika / балалайка | Martini glass | Orange Zest. | SHAKE all ingredients together, serve over a chilled martini glass. Express and Garnish with an Orange Zest. | [['2 cl', 'Vodka'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
St. mezcal a l'orange | Coupe glass | orange peel | Stir with ice anf finish with orange peel twist | [['1.5 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Mezcal Union Blanco'], ['0.75 cl', 'Cinzano Extra Dry Vermouth'], ['0.75 cl', 'Punt E Mes vermouth']] |
San's Alexander | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['3 cl', 'Giffard Créme de Cacao Brown Liqueur'], ['3 cl', 'Single cream / half-and-half']] |
French Tart | Collins glass | Rosemary sprig & Grapefruit slice | Add a small sprig of Rosemary and simple syrup to a shaker, lightly muddle until fragrant. Add ice, vodka, grapefruit juice, lemon juice & elderflower liqueur. Shake and strain into glass over ice. Top off with soda water and add garnish. | [['3 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Vodka'], ['6 cl', 'Grapefruit juice (pink)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 sprig', 'Rosemary sprig'], ['12 cl', 'Soda (club soda) water']] |
Jordy's Maple Rum Old-Fashioned | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Appleton Estate Rare Blend 12 year old Jamaican rum'], ['1 cl', 'Wray & Nephew White overproof rum'], ['1 cl', 'Maple syrup'], ['2 dash', 'Orange bitters']] |
Blue Pidgeon | Martini glass | Orange Zest Twist | SHAKE the first four ingredients with ice and fine strain into a chilled glass. TOP with tonic water and stir. | [['2 cl', 'Vodka'], ['2 cl', 'Luxardo Bitter Bianco liqueur'], ['2 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water']] |
Cachaça Expresso | Martini glass | Nós moscada ralada na hora. | BATER todos os ingredientes com gelo e coar para um copo gelado. | [['2 cl', 'Cachaça (aged 3+ years)'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Manhattan ( High Ryeser ) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters']] |
Manhattan ( Sweet ) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino Cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters']] |
JRs Navy Grog | Old-fashioned glass | null | Combine all ingredients in a shaker. Add ice and shake well. Pour into old fashioned glass. | [['3 cl', 'Bacardi 4 year old gold rum'], ['3 cl', 'Skipper Demerara Rum'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Clément Créole Shrubb liqueur'], ['0.75 cl', 'Luxardo Sangue Morlacco Cherry Liqueur'], ['0.75 cl', 'Hamilton Pimento Dram Ministry of Rum Collection Liqueur']] |
The Hawke | Collins glass | grapefruit wedge | Mix gin and grapefruit jusice over ice in Collins glass, then add tonic water and stir | [['6 cl', 'Aviation American gin'], ['6 cl', 'Tonic water'], ['6 cl', 'Grapefruit juice (ruby red)']] |
Colonia | Old-fashioned glass | Orange peel | Stir all ingredients with ice and finish with orange peel | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Cinzano Bianco vermouth']] |
Mattias's Gin & Tonic | Rocks glass | Citron och ev gurka | POUR ingredients into ice-filled glass and serve. | [['5 cl', 'Gin'], ['10 cl', 'Fever-Tree Mediterranean Tonic Water']] |
DD's Brooklyn's Finest | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Cognac'], ['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Falernum liqueur'], ['3 dash', 'Angostura or other aromatic bitters'], ['2 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur']] |
Texas Ranch Water | Collins glass | Garnish with a lime wheel. | Gently mix tequila, Topo Chico and lime wedge in Collins glass. Add ice. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['12 cl', 'Topo Chico sparkling mineral water'], ['1 wedge', 'Lime (fresh)']] |
Mattias's Death in the Afternoon | Flute glass | Rose petal or lemon zest twist | POUR first 2 ingredients into chilled glass and STIR. TOP with champagne. | [['1.5 cl', 'La Fée Parisienne absinthe'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['12 cl', 'Brut Champagne']] |
Mattias's Bellini (Difford's recipe) | Flute glass | Peach slice on rim | SHAKE first 3 ingredients with ice and fine strain into chilled glass charged with the prosecco. | [['6 cl', 'Peach purée'], ['1 cl', "Peach 'schnapps' liqueur"], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Prosecco sparkling wine']] |
Mattias's Gin Basil Smash | Old-fashioned glass | 3 basil sprigs | MUDDLE basil in base of SHAKER. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. | [['12 fresh', 'Basil leaves'], ['5 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Mattias's El Presidente | Coupe glass | Orange zest twist | Shake all ingredients with ice and strain into chilled glass. | [['5 cl', 'Havana Club 3 Year Old rum'], ['1 cl', 'Triple sec liqueur (40%)'], ['2 cl', 'Dry vermouth'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Batida de Coca | Rocks glass | Grated Nutmeg | Shake all ingredients. Strain into rocks glass filed with crushed ice. | [['5 cl', 'Cachaça'], ['3 cl', 'Coconut milk'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Orange Whip | Collins or Pineapple shell glass | Orange wheel | Shake over crushed ice and pour all contents into glass. | [['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Vodka'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['12 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Double cream / heavy cream']] |
Mattias's Gold Rush | Old-fashioned glass | Lemon zest twist (discarded) & lemon wedge | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)']] |
Mattias's Lemon Drop | Coupe glass | Sugar rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Vodka'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.5 cl', 'Triple sec liqueur (40%)']] |
Mattias's The Last Word cocktail | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']] |
Martin's Scofflaw | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1 dash', 'Orange bitters'], ['3 cl', 'Dry vermouth'], ['1.5 cl', 'Giffard Grenadine syrup'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Bourbon whiskey']] |
Carrot Daiquiri | Hurricane glass | Dusting of turmeric and a mint sprig | Shake with ice and strain. Alternatively combine with ice in a blender and blend until creamy. | [['5.25 cl', "Pusser's British Navy Rum (40%)"], ['3 cl', 'Carrot juice (freshly extracted)'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Pineapple Lemon Crush | Collins glass | Pineapple wedge | MUDDLE a thin ring of fresh pineapple into the bottom of shaker with the Simple Syrup
Add remainder of ingredients and SHAKE vigorously with ice.
Empty contents into Collins glass | [['1 slice', 'Pineapple (fresh)'], ['6 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Rum (unclassified)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Peruvian Chinese | Coupe glass | Whole physalis or physalis slice. Optional is the addition of grated lemon zest on the foam. | Muddle Physalis in the shaker and add all ingredients except from egg white to the tin. Then taste with a barspoon and adjust measurements of the homemade syrup depending on the physalis' taste.
It should taste sweet and sour with clear notes of anise and hints of sage (so should the syrup itself be). Next add egg white and reverse shake. Pour into a coupe and serve. | [['4 whole', 'Physalis fruits'], ['4 cl', 'Belvedere Rye Vodka'], ['2 cl', "Simon's No Evil Bavarian Marine Rum"], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Orange juice (freshly squeezed)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Star anise and sage syrup (homemade)'], ['3 drop', 'Cocktail foamer']] |
Georg's Singapore Sling | Sling glass | Pineapple slice and Luxardo maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', "Hendrick's Gin"], ['2 cl', 'Cherry brandy liqueur'], ['1 cl', 'Bénédictine D.O.M.'], ['1 cl', 'Cointreau triple sec liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Monin Grenadine syrup'], ['2 dash', 'Angostura Aromatic Bitters']] |
Peckham Calling | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into a chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Fino sherry'], ['1 cl', 'Eager Pink Grapefruit Juice'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['2 dash', 'Lemon bitters']] |
Georg's Amaretto Sour | Old-fashioned glass | Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick. | SHAKE all ingredients with ice and pour into ice-filled glass. | [['3 cl', 'Disaronno amaretto'], ['2 cl', 'Bourbon whiskey'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Orgeat (almond) sugar syrup'], ['1 cl', 'Aquafaba (chickpea water)']] |
Lakeside Swizzle | Collins glass | Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg | POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws. | [['4.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Falernum liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Yuzu juice']] |
Cropover Tiki | Tiki mug or collins | Lime wheel or wedge | 1. Put all ingredients in a shaker with ice and shake.
2. Strain into a tiki glass and enjoy! | [['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Vanilla sugar syrup'], ['1 spoon', 'Cinnamon sugar syrup'], ['3 cl', 'Coconut milk'], ['2 dash', 'Angostura or other aromatic bitters'], ['4.5 cl', 'Mount Gay Eclipse Silver Rum']] |
The softy | Martini glass | Basil and Red Pepper | Put all the ingredients inside of the shaker filled with ice.
Shake and then serve with a martini glass. | [['1.5 cl', "Beefeater Monday's Gin"], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['3 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Honey syrup (3 honey to 1 water)']] |
F.G.P. (Filthy Green Puritan) | Martini (large 10oz) glass | Green Olive | STIR all ingredients with ice and strain into a chilled glass | [['5 cl', 'Gin'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Dry vermouth'], ['2 dash', 'Olive bitters'], ['1 cl', 'Chilled water']] |
Party all the time | Coupe glass | Lime zest (discard) | Shake & fine strain | [['4 cl', 'Montelobos Joven Mezcal'], ['1 cl', 'Ancho Reyes chile liqueur'], ['1 cl', 'Mango purée'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Jasmine's Lavender Elderflower Martini | Martini glass | Sprig of lavender | THROW all ingredients with ice and strain into chilled glass. | [['6 cl', 'Gin'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Dry vermouth'], ['0.75 cl', 'Giffard Lavender Syrup']] |
Orchard Keeper | Coupe glass | Float thin apple slice (fresh or dehydrated) | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Avallen Calvados'], ['2.25 cl', 'Martini Bianco vermouth'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)']] |
Sugar My Plums | Nick & Nora glass | 2 red grapes dusted with icing sugar | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Sake'], ['1.5 cl', 'Mirabelle (yellow plum) eau-de-vie'], ['1.5 cl', 'Umeshu plum sake'], ['2 dash', 'Plum bitters']] |
Vincenzo's Corpse Reviver No.2 (Savoy Recipe) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Absinthe verte'], ['0.5 cl', 'Cointreau triple sec liqueur']] |
Shona's Tom Collins with Tonic | Collins glass | Lemon Twist | SHAKE gin, lemon juice, and sugar syrup. Add to a glass loaded with half the tonic.
TOP with the rest of the tonic, bitters, and briefly stir. | [['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water'], ['6 cl', 'Plymouth Gin (Original Strength)']] |
Irmina's Orange Brulée | Coupe glass | Dust with chocolate powder or better with freshly grated nutmeg | STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink. | [['2 cl', 'Disaronno amaretto'], ['2 cl', 'Grand Marnier liqueur'], ['1 cl', 'Cognac'], ['1.5 cl', 'Single cream / half-and-half']] |
chad's Whiskey Sour (Difford's recipe) | Old-fashioned glass | Pineapple slice | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Pineapple juice (fresh pressed)']] |
Stephen's Flying Frenchman (Absinthe Espresso Martini) | Coupe glass | Float star anise or chocolate shavings | HEAT milk until warm and then SHAKE all ingredients with ice and strain into chilled coupe glass. | [['3 cl', 'Absinthe verte'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['4.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['0.75 cl', 'Golden syrup (3 parts syrup : 1 part water)']] |
MICHAEL's Milo | Martini glass | Raspberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 fresh', 'Raspberries (fresh)'], ['6 cl', 'Gin'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', "Peychaud's or other Creole-style bitters"]] |
JRs San Diego Zephyr | Old-fashioned glass | Garnish with an orange slice and maraschino cherry sail. | Shake all ingredients.
Strain into a large old-fashioned glass and add a 2 - 3 large ice cubes or a small block of ice. | [['3 cl', 'Caribbean blended rum aged 3-5 years'], ['3 cl', 'Skipper Demerara Rum'], ['2.25 cl', 'Clément Créole Shrubb liqueur'], ['2.25 cl', 'Appleton Estate 151 Dark Rum'], ['1.5 cl', 'Hamilton Pimento Dram Ministry of Rum Collection Liqueur'], ['2 dash', 'Orange bitters'], ['2 dash', 'Angostura Aromatic Bitters'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Chilled water']] |
Pink Panther | Fizz or Highball (8oz to 10oz) | Add 5 blueberries & 5 raspberries | Pour all ingredients in shaker over ice.
Shake hard for 30 seconds.
Pour in longdrink over ice with a strainer. | [['4 cl', 'Licor 43 Original liqueur'], ['10 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 cl', 'Monin Grenadine syrup']] |
Barraquito Canario | Boston & shot glass | Top with cinnamon powder and a lime peel | Warm the glass.
Steam the milk untill foamy.
Make an espresso
Build the drink in layers:
First layer: condensed milk
Second layer: Licor 43 (pour over the back of a spoon)
Third layer: steamed milk (pour over the back of a spoon)
Fourth layer: espresso (pour over the back of a spoon)
Fifth layer: milkfoam (one spoon) | [['3 cl', 'Milk (whole milk/full 3-4% fat)'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Condensed milk'], ['2 cl', 'Licor 43 Original liqueur'], ['1 gram', 'Cinnamon powder'], ['1 twist', 'Lime zest (peel)']] |
Candie's The Last Word cocktail | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients, except Ardbeg, with ice and fine strain into chilled glass. Top with Ardbeg. | [['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water'], ['3 cl', 'Gin'], ['0.75 cl', 'Ardbeg Ten (10 Year Old)']] |
Rodrigo's Muddy Water | Old-fashioned glass | Coffee beans | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Irish cream liqueur'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Absolut Vanilia vodka']] |
Michael's Dark 'N' Stormy (Difford's recipe) | Collins glass | Lime wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir. Then top with 151. | [['2 dash', 'Angostura or other aromatic bitters'], ['6 cl', 'Dark/black/blackstrap rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "King's Ginger liqueur"], ['9 cl', 'Ginger beer']] |
NOSTALGIA | Absinthe glass or old-fashioned glass | Una rodaja de limón ochentera | Escarchar la Copa old fashioned con sal
1 limón en 4 partes y una cucharada de azúcar, macerar el limón y la azúcar, llenar la Copa con hielo, echar 2oz de vermut rosso remover hasta mezcar los ingredientes 1 o 2 dashes de soda y servir.
Salud ¡¡¡¡ Disfrútalo!!! | [['1 fresh', 'Lime (fresh)'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Soda (club soda) water']] |
Savannah Summer (Ginger Salty Dog) | Fizz or Highball (8oz to 10oz) | Salt rim. Garnish each glass with slices of grapefruit and cherries. Serve immediately. | SHAKE all ingredients with ice and fine strain into ice-filled glass.
Pour the salt onto a small plate. Run a slice of grapefruit around the rims of two highball glasses. Gently dip the rims into the salt to coat.
Fill the glasses with ice.
In a tall glass or shaker filled with ice, mix together the vodka, grapefruit juice, and liqueur to combine.
Divide the mixture evenly between the two glasses and top each off with the ginger beer. | [['5 cl', 'Vodka'], ['1.5 cl', 'Maraschino liqueur'], ['5 cl', 'Grapefruit juice (pink)']] |
D's Red Brandy Manhattan | Coupe glass | Luxardo maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['1 dash', 'Angostura or other aromatic bitters'], ['Float', 'Rioja Crianza red wine'], ['4 cl', 'Cognac'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Dry vermouth']] |
The Funky Pirate | Coupe glass | Lime wheel | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chilled water'], ['2.25 cl', 'Plantation 3 Stars rum'], ['2.25 cl', 'Plantation Overproof O.F.T.D. rum'], ['1.5 cl', 'Cinnamon sugar syrup'], ['1.5 cl', 'Kahlúa coffee liqueur']] |
Sunset in São Paulo | Hurricane glass | Sliced strawberry and a orange wheel | Muddle the strawberries in tge SHAKER. Add the other ingredients and SHAKE it with ice. Double strain in a hurricane glass | [['7 fresh', 'Small ripe strawberries (hulled)'], ['3 cl', 'White/gold 1-3 year old mellow light rum'], ['4.5 cl', 'Vanilla vodka'], ['1.5 cl', "Peach 'schnapps' liqueur"], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Passion fruit puree']] |
Kazzatini | Martini glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Amontillado sherry'], ['3 cl', 'Luxardo Maraschino liqueur']] |
Mannsmasher | Coupe glass | Dust with cocoa & garnish with a mint leaf | 1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink. | [['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Dark crème de cacao liqueur'], ['0.75 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Single cream / half-and-half']] |
Blonde Brut | Flute glass | Maraschino cherry | ADD a maraschino cherry to a chilled glass. SHAKE first 3 ingredients with ice then fine strain into the glass. TOP with champagne. | [['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Maraschino (Marasca) syrup (from cherry jar)'], ['6 cl', 'Brut Champagne']] |
Emily's Brazil 66 cocktail | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chilled water'], ['4.5 cl', 'Pisco']] |
James's Silk Stocking Cocktail | Coupe glass | Dust with cinnamon powder | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'White crème de cacao liqueur'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2.25 cl', 'Single cream / half-and-half'], ['3 cl', 'Maraschino liqueur'], ['3 cl', 'Bols Strawberry Liqueur']] |
James's Screaming Orgasm | Hurricane glass | Dust with chocolate powder | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3.75 cl', 'Vodka'], ['3.75 cl', 'Coffee liqueur'], ['3.75 cl', 'Amaretto liqueur'], ['3.75 cl', 'Irish cream liqueur'], ['3.75 cl', 'Single cream / half-and-half'], ['3.75 cl', 'Milk (whole milk/full 3-4% fat)']] |
James's Barbary Coast | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Blended Scotch whisky'], ['1.5 cl', 'Gin'], ['2.25 cl', 'White crème de cacao liqueur'], ['2.25 cl', 'Single cream / half-and-half']] |
James's Apple & Melon Cocktail | Martini glass | Apple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Vodka'], ['3 cl', 'Sour apple liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
JRs Monte Carlo | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['1 dash', 'Angostura or other aromatic bitters'], ['0.5 cl', 'La Fée Parisienne absinthe']] |
Luca's Last Word cocktail | Coupe glass | Lime twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Maraschino liqueur'], ['1 cl', 'Chilled water']] |
Little Wing Chateau Frontenac | Coupe glass | Cucumber ribbon | Shake all ingredients with ice and strain into a coupe.
Garnish with cucumber ribbon | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Bittersweet orange-red aperitivo'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 inch', 'Cucumber (fresh)']] |
Chá do Arouche | Coupe glass | Cinnamon stick over dryed orange slice. | Put all the ingredients into a cocktail shaker, first dry shake it then shake it with ice, and double strain into a glamorous coupe glass (original recipe).
Also cool to serve it in a fancy glass cup with ice. | [['6 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)'], ['1.5 cl', 'Carpano Classico'], ['1 cl', 'Honey'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 gram', 'Root ginger (thumbnail-sized slice)'], ['3 cl', 'Chá mate'], ['1⁄2 spoon', 'Albumin / powdered egg white']] |
Xo cooler | Highball (max 10oz/300ml) | Mint spring Dehydrated half lime Coffe Beans | Tack highball glass araun450ml
And add 10 to 12 mint leaves , sugar syrup,lime juice and xo coffe now add some crush ice and mixed well after that mack full glass with crush ice and add soda ,pace garnish | [['1⁄4 cupful', 'Mint leaves'], ['6 cl', 'Patron XO Cafe Liqueur'], ['10 cl', 'Soda (club soda) water'], ['2.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lime juice (freshly squeezed)']] |
Fruity Boy | Collins glass | Garnish with berries & watermelon chink. | Combine ice, vodka, liquer & lemonade in a shaker.. Poor with ice into tall glass add Grenadine & Sparkling Raspberry water to taste. | [['4.5 cl', 'Absolut Raspberri (raspberry flavoured) Vodka'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['9 cl', 'Fever-Tree Premium Lemonade'], ['6.25 cl', 'Carbonated/Sparkling/Selzer mineral water'], ['1.5 cl', 'Giffard Grenadine syrup']] |
Frozen Crown Manhattan | Martini glass | Badda Bing Cherry. | Freeze Martini glass using an iceliners.com silicone mold.
Fill cocktail shaker one third full of ice.
Add equal parts Crown Royal Whisky and Martini Rosso Sweet Vermouth.
Add dashes of Fee Brothers original and cherry bitters.
Shake and Pour. Serve with Badda Bing cherry. | [['3 cl', 'Crown Royal Fine de Luxe blended Canadian whisky'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1 dash (4 drops)', 'Fee Brothers Cherry bitters'], ['1 dash (4 drops)', 'Fee Brothers Old Fashion bitters']] |
Stephan's Vesper Dry Martini | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['2 cl', 'Vodka'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', "Caperitif 'Cape Aperitif'"]] |
Greg's 20th Century | Nick & Nora glass | Twist of lemon | Shake over ice and fine strain into glass. | [['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Lillet Blanc'], ['4.5 cl', 'Gin']] |
Theresa's Grapefruit Daiquiri #1 | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4 cl', 'Grapefruit juice (pink)'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Grapefruit bitters']] |
Subsets and Splits