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What does the Structured Air Technology system in the Vector H Series allow? | The Structured Air Technology system allows for multiple, unique cooking chambers within the same oven. |
How should the inner panel be inserted into the outer panel? | Push the inner panel into the outer panel until it is fully inserted. |
What should be done if Chamber two is heating too slowly? | Check if the oven was preheated before loading with product, loaded with frozen product, and press the high limit reset. |
What should be checked if the signal strength bars of the network icon are green? | You are fully connected. Check for the correct SSID password. |
What should be checked if the signal strength bars of the network icon are red? | You lost connection with your network. |
What should be done before cooking in manual mode? | Before cooking in manual mode, ensure that your food is prepared and ready to cook. |
What is the breaker size for VMC-H2HW at 240V? | 50/60 |
When was the document last revised? | 5/23 |
What does the 'Door-Open' report in ChefLinc™ provide insights on? | The 'Door-Open' report provides insights on the amount of times an oven door was opened and for how long. |
What is the factory default temperature for the default hold temperature on Quickchiller? | Factory default temperature for the default hold temperature is 38°F. |
What is the purpose of the ChefLinc Installation Checklist? | To be placed with the oven's records. |
What should be done if the Fan Indicator Light Illuminates? | If the fan indicator light illuminates, turn off the oven, allow it to cool, and then resume operation of the oven. |
Where can one find information about transportation damage and claims? | The Transportation Damage and Claims section located in the manual. |
What is the content related to in relation to troubleshooting? | The content provides troubleshooting steps for when the Fan Indicator Light illuminates. |
What are the dimensions for VMC-H2 and VMC-H2H? | VMC-H2: 37-1/2" (953mm) and VMC-H2H: 39-1/2" (1003mm) |
What are the available actions that can be performed with the selected recipes? | The available actions that can be performed with the selected recipes are: Assign to Unit Cookbook, Remove from Unit Cookbook, Duplicate Recipes, and Export Recipes. |
What should you do after entering the cooking time for the first pan of food? | After entering the cooking time for the first pan of food, you need to set the cooking time for the second pan. |
What screen displays when you touch the Sounds icon? | The Select Tone and Volume screen displays. |
What is the default pass code set at the factory for the Vector H™ Series oven? | The default pass code set at the factory is 12345. |
How to address an EPROM ERROR on the control board of ChefLinc™? | Turn off the main display using the ON/OFF power button. Cycle power to the oven by unplugging the oven or by setting the main disconnect switch to the OFF position, then to the ON position. Resume operation of the oven. If error occurs again, contact a service provider. |
What is the step to shut down the oven before cleaning? | Touch and hold the ON/OFF button and select 'Shut down'. |
What should be clicked after selecting the chosen oven for recipe import? | Click 'Unit Cookbook'. |
What should you ensure before updating software with a USB drive? | Ensure that the oven is on, but not in a cooking mode. |
What is the weight of VMC-H3/H3H oven? | VMC-H3/H3H oven weighs 278 lb (126 kg). |
What is the purpose of the main disconnect switch in relation to the oven? | It is meant to be used during cleaning or service operations; for everyday operation, it may be left in the ON position. |
What should be done to add an additional step or action? | Touch the plus (+) icon. |
How can you cook using the dual timers on the Vector H™ Series? | To cook using the dual timers, you need to touch the chamber, select Manual mode, set the cooking time for the first pan, and then set the cooking time for the second pan. |
What should be done before cooking with linked chambers according to the manual? | The selected chambers must be warmed up to the temperature of the recipe, the Link function must be enabled, and the oven must be in Program mode. |
What should you do after the cooking stage timer ends? | Open the door and remove the hot food. |
What is the purpose of locking the screen on Converge®? | The screen can be locked to prevent changes being made during the cooking process. |
What is the chamber height with wire shelf as per the manual? | 21" (535mm) |
What information is included in the Manufacturer’s Information section? | The Manufacturer’s Information section includes information related to the manufacturer. |
What should be done for daily maintenance of the oven? | Remove any spills with disposable paper wipes or a damp cloth, wipe the outside of the oven with a damp cloth, and check the screen for cracking or peeling. |
How should the shelf be installed onto the leg assemblies? | Install the shelf onto the leg assemblies and attach it with bolts and lock washers. |
What must be ensured before moving and positioning the oven? | An appropriate lifting device, and enough personnel, to safely move and position the weight of the oven. |
What is the purpose of the Foreword in the Vector H® Series manual? | To provide introductory information and welcome the reader to the manual. |
What parameters need to be set when creating a probe cook recipe? | When creating a probe cook recipe, you need to set the probe temperature, chamber temperature, and fan speed. |
What does the warranty cover? | Alto-Shaam, Inc. warrants to the original purchaser that any original part found to be defective in material or workmanship will be replaced with a new or rebuilt part. |
What is the revision number of the manual? | Rev 3 |
Who holds the copyright for the operator's manual? | Alto-Shaam, Inc. |
What happens after you touch the check mark to save the temperature scale setting? | The temperature scale is changed. |
How should the chiller exterior be cleaned? | Wipe with a damp cloth containing mild detergent, rinse with warm water, and polish with stainless steel polish. |
When was the document last revised? | 5/23 |
What is the description of item 16 in the QC3-3 Bottom? | Handle, Door Brace |
What is the purpose of scrolling to System Backup & Update? | To access the setting for downloading recipes to USB 2. |
How should the restraining straps be dealt with during unpacking? | Cut the restraining straps. |
When is the Emergency service access available? | Emergency service access is available seven days a week, including holidays. |
What components should be inspected for leaks and proper operation in terms of the cleaning system during maintenance? | Inspect the cleaning system pump and hoses. |
What should be worn for protection during installation? | Personal Protective Equipment (PPE) should be worn for protection during installation. |
What is the significance of the troubleshooting guides, component views, and parts lists in the manual? | Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians. |
What does the signal word 'Caution' indicate? | Caution indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. |
What is the final step in the unpacking process? | Remove the protective paper from the outside of the oven. |
What happens when you touch the preheat icon? | The preheat confirmation screen displays. |
What is the importance of preheating the oven before cooking in manual mode? | Preheating the oven ensures the oven is at the desired temperature for cooking. |
What is the first step to change the temperature scale? | The first step is to touch the menu icon to display the menu screen. |
What should not be done immediately after cooking according to usage precautions? | Do not unplug or disconnect the appliance. |
What does the color of the network icon indicate on the screen? | The color of the network icon indicates the strength of the signal for each network. Green signifies strong signal, yellow medium, and red weak. |
What may lead to the withdrawal of product approval by the Fire Department in New York City? | Reasonable doubt about the product's performance or compliance may lead to withdrawal of approval. |
What are some factors that can cause oxidation and pitting on stainless steel surfaces? | Factors that can cause oxidation and pitting on stainless steel surfaces include hard water with high to moderate concentrations of chloride, acidic foods spilled and left on surfaces. |
What should be ensured before installing the oven on casters? | Make sure you have the appropriate stand for your oven, regulation UL 197, 91.8, an appropriate lifting device, and enough personnel to safely move and position the weight of the oven. |
What is the first step to backup or restore settings with a USB drive? | The first step to backup or restore settings with a USB drive is to touch the menu icon, which will display the menu screen. |
Where can operators find detailed information at a higher level in ChefLinc Mobile View? | Operators can find detailed information at a higher level in ChefLinc Mobile View on their phones. |
How does air travel within each cooking chamber in the Alto-Shaam oven system? | Air travels vertically through the jet plates into each chamber in the Alto-Shaam oven system. |
When should the alignment of the 'W' etched symbols be checked? | On later production jet plates. |
What temperature is required for the oven to be in Program mode according to the manual? | The oven must be at a temperature of 225°F to be in Program mode. |
What should you do to turn off the oven based on the provided information? | Touch and hold the ON/OFF button until the Shut down options screen displays, then touch 'Shut down'. |
How can the oven be leveled during installation? | Check the level using a spirit level both front to back and side to side, and adjust the legs if necessary to achieve levelness. |
What is the next step after riveting the channels to the top of the stand? | Installing the pins through the channels and the top of the stand and securing them with nuts. |
What should not be done with the appliance according to maintenance precautions? | Do not remove the top cover or side panels. |
What is the content of the Auto Cool screen in the Vector H™ Series oven? | The Auto Cool screen displays options related to Auto Cool feature. |
What should you touch to change the temperature scale? | You should touch the Temp Units icon to change the temperature scale. |
How should one initiate the cleaning of the oven with the catalyst wash? | To clean the oven with the catalyst wash, touch the menu icon. The menu screen will display. |
What connectivity issues are addressed in the Connectivity FAQ section? | The Connectivity FAQ section addresses common connectivity problems and provides solutions. |
What is the minimum connection speed required for Alto-Shaam ovens? | 1 MBPS |
What is the significance of wearing eye and hand protection during cleaning? | To prevent burn hazards and ensure safety. |
What technology does the Alto-Shaam Converge Oven feature? | The Alto-Shaam Converge Oven features Structured Air Technology. |
What action should be taken regarding the wiring to the heating elements during maintenance? | Re-tighten or secure as needed and record the amp draw. |
What should be done after touching the plus icon while creating a recipe using Converge®? | After touching the plus icon, the step type screen will be displayed to continue the recipe creation process. |
What is the significance of wearing eye and hand protection during cleaning? | To prevent burn hazards and ensure safety. |
What should you do if the network you want to use is not displayed? | Continue with step 5. |
What steps can be taken to address error code E-30? | Preheat the oven before loading the food, ensure the oven is not loaded with frozen food, press the high limit reset buttons, power down the control, and start a cook. |
What is the labor warranty period? | The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. |
What is the height of the cavity during installation? | 14-3/8" |
What should be done after cleaning the filters if the Fan Indicator Light Illuminates? | After cleaning the filters, they should be re-installed before resuming the operation of the oven. |
What is the significance of wearing eye and hand protection during cleaning? | To prevent burn hazards and ensure safety. |
What does the signal word 'Notice' signify? | Notice indicates a situation which, if not avoided, could result in property damage. |
What action indicates that the chamber is ready? | The action 'Chamber ready' indicates that the chamber is ready for further steps in the operation. |
Why should a stacked set of ovens or a floor standing oven not be installed directly over a drain? | Steam rising from the drain may adversely affect operation and damage electrical components. |
What is the requirement for using the oven with factory-supplied legs, casters, or base? | This oven is only for use with factory-supplied legs, casters, or base. |
What should you touch to confirm the deletion of a recipe in the Vector F® Series Gas operation? | Touch "Delete" to confirm the deletion of the recipe. |
How should the supply cord be connected to the appropriate terminals? | Connect the supply cord to the appropriate terminals (L1, L2, L3, etc.) in accordance with local codes and regulations. |
What is the instruction provided for preheating chambers before cooking according to the manual? | The selected chambers must be warmed up to the temperature of the recipe. |
What are the steps to set the parameters for the 'Professional Cook' screen when cooking by probe? | Touch the cook by probe icon, then touch the probe temperature, enter the probe temperature set-point using the keypad, and touch the check mark. |
What screen will appear after touching the Settings icon? | After touching the Settings icon, the general settings screen will appear. |
What could happen if the water supply does not meet the compliance requirements? | Non-compliance could damage the oven and void the warranty. |
What should be done with the packaging materials after removing the box? | Save all packing materials for inspection by the carrier. |
What is the address of the company? | W164 N9221 Water Street • P.O. Box 450, Menomonee Falls, Wisconsin 53052-0450 U.S.A. |
How far should the oven be from the electrical outlet during installation? | Within five feet of the appropriate electrical outlet. |
What should you ensure before updating the software with a USB drive? | Make sure the oven is on, but not in a cooking mode and that you have a USB drive with the updated software. |
How can the home screen be changed? | By following the specified procedure. |
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