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They don't have good personal trainers, and i think its not a professional gym at all . | 255,664 |
From a Chicagoan.....wow. Pretty damn good deep dish pizza. They did forget my salad dressings for the salads. But fuck it. Didn't really want to waste good stomach real estate on salad anyway. Very very very good. Will be going back for the Chicago dog and Italian beef sandwiches. | 695,222 |
Weak.\n\nI mean if you want a 'theme restaurant' worshipping Andrew Weil, you may love it.\n\nIf you're looking for a healthy, organically-conscious restaurant with flavor, MEH, not so much.\n\nI spent a lot of money, heard a lot of talking about the food, but when the entrees hit the stage, I was thoroughly underwhelmed. They talked a big game, but when it came to what was important, the very thing I'd put up with rotten service as long as it's absolutely killer, the food, did not perform. | 351,836 |
I was SO disappointed in this place. The food was fine (good, not great), but the rooftop bar was nice. Problem was, for a two story restaurant, they had exactly 1 waitress on a sunday night. She was worked to death, which she did not appreciate and took out on us. I waited 25 minutes for my check, which was wrong. She promised to correct, and I gave her a $20. She comes back nearly half an hour later WITHOUT my change, (about $4) and refuses to give it to me. Her manager didn't seem to care either. I'm unemployed, and this was one of the few times I got to go out with my friends- I really can't risk going somewhere that's going to steal what little money I have. | 406,653 |
Stayed here because we received a Groupon from a friend. Enjoyed the ambiance and decor. LIke being in the Central Phoenix crowd. The room was nice, we got the bigger size room so it was very spacious for two. The bed was alright, walls were thin (which I was expecting from the reviews), which was really annoying late at night when the music from the pool/bar top area was going til pretty late at night. We were looking forward to the \"free snacks and drinks and wifi\" but really that is covered in the fee, and the snack are behind the front desk, so we were deterred from taking advantage of the snacks because it was late at night and didn't want to go get dressed to go down to the front desk.\n\nBut we enjoyed the Gallo Blanco, had a great service, great drinks and tacos. The prices were reasonable at the hotel, enjoyed the happy hour. Didn't get to try the pool because it was too cold for us, but we might go back in the summer to enjoy the pool and bar, but i'm not sure i would stay there without a groupon because the rates seem pricey for what the hotel is. | 214,094 |
I really loved the atmosphere stepping into this place. I have been learning German and what better way to brush up on my singing skills than visiting a German restaurant hall? The service was good but the real take home of the night was the Hefeweizen which was great. The potato soup, pretzels, and brats were tasty although the pretzels were a bit on the salty side for my taste. I was really looking forward to enjoying a loud atmosphere with singing and this place did not disappoint! | 176,517 |
This review is only based off of one experience from a non customer. My customer paid me with a 25 dollar check from this credit union, I went here to cash it and they told me they \"have to charge a fee of 10 dollars for non members.\"\nUm, no. You can't honor your own customers checks than you're not a great company. | 58,124 |
This place seems virtually unknown, but I'd say it's a hidden gem. \n\nMy only complaint is it's very tacky inside, but I can overlook that part. The staff is super friendly and attentive--almost too attentive. (I felt like I was a Martian for so often not needing anything else when they asked.)\n\nI've been a couple of times. The standouts are a very tender pork with green chile; chicken mole negro, and a chile relleno with Mexican white cheese and a spicy cream sauce. | 434,839 |
Attended Sue Hitzmann's talk on her new book (released in January?) The MELT Method at Changing Hands tonight. http://www.yelp.com/biz_photos/changing-hands-bookstore-tempe-2?select=-je8qF4FSr5IJy0_O3bF5g#-je8qF4FSr5IJy0_O3bF5g When I found out about the event a couple of weeks ago, I did a search on her name and book title and came across a YouTube vid. After viewing it, I promptly searched her book on Amazon and bought it and made a note of the event in my calendar.\n\nTonight's event was exhilarating! I kept wishing certain members of my family were also present, because I know they would appreciate the info Sue was telling us. Most of us in the audience were able to do a handful of exercises and were able to get positive feedback just from following her simple instructions in just a matter of minutes. I'm hoping to be able to attend a class she's holding tomorrow at Scottsdale Airpark at 1 pm. The class fee is $25, but Sue promised that those who attend will receive a MELT bag of treatment balls to accompany the methods outlined in her book, a few of which she will personally teach us tomorrow.\n\nIf you'd like to get more info about Hitzmann, her book, and the MELT classes here in the valley, visit meltmethod.com.\n\nCheck out the video that made me want to check out the event! http://www.youtube.com/watch?v=v1Fu-m-MxKE | 665,976 |
My mom and I got a manicure and pedicure here.\n\nMy mom enjoyed her experience with Shannen.\n\nI did not enjoy my experience with Janien. To start she shaved the little hairs on my feet with a razor that was not in the disinfecting liquid and then replaced the cap and did not put it in disinfecting liquid. Do you realize how many disease you can spread like that? Then she didn't put my flip flops on before putting on my polish and wanted me to walk barefoot from the pedicure station to the other side of the salon to the manicure station. Luckily I was saved from this disgusting venture by another stylist who offered me some salon flip flops to put on. Which hey why didn't you put those on before hand??\n\nThey use aceton nail polish remover and don't have non-acetone which was annoying but not really her fault. Finally my biggest annoyance was that she layered - globbed really- the nail polish on. So even thirty minutes later (waiting for my mom to finish) my nail polish was still wet. And at no point was I placed under a light or fan or anything for them to dry. So I get home and three nails have little marks and dings and one nail is ruined. That's HORRIBLY annoying when I just paid 60 bucks for both. \n\nPS Cash only | 26,087 |
We all have experienced that morning. You went out a little too hard and need a meal that will cure even the mightiest of hangovers and I found that today. We went in starving, and as usual-- it was packed and there was a wait list (be prepared for that typically). It took about an hour but when we sat, I couldn't decide from the menu-- by this point even the straw looked appetizing but lo and behold...the brunch burger. The perfect in between-- hash browns, a fried egg with maple mayo on a toasted bun. How could I resist? It was spectacular and kept me full all day so I could nurse my hangover. \n\n I've been here multiple times for breakfast and nothing disappoints. The omelettes are great as well as their pancakes- like a little bit of everything? Go with the M\u00e9nage. \n\nThe coffee selections are great and the fresh juices hit the spot, this is a great scottsdale staple with delicious food, local art for sale and a casual vibe. Be on the look out for slow-ish service but it's worth it! | 101,208 |
Great ambience! This bar was a great place to grab a drink & people watch or just hang with great company. I really enjoyed the lounge style decor & the drinks here are pretty decent for a casino bar.\n\nI, of course, ordered a vodka grey goose with tonic and was surprised that 75% of it was alcohol. My friend ordered a rum & diet coke and again the drink had a good amount of rum. :-) I'm not quite sure on pricing but seemed decent.\n\nThe waitresses are dressed in cute lacy mini dresses and are very pleasant. Overall, for a hotel lobby bar this is a good spot. | 687,888 |
First time at ceasars palace and It was a long walk going back to our room from the front of the hotel. We did have two showers but they were joint together with see through glass doors which made it hard for both bathrooms to be used at the same time. It was also an inconveinance for us to park on the other side of the hotel property because not just the front valet was full but the back valet was full too and we were not able to get a bell boy to help us with our bags to our car. Overall, I rather spend my stay else where. | 236,413 |
I wish I could leave zero stars. Ugh every time I go there, the mess something up. They really know how to screw up the simplest orders. The cashiers are not friendly, or competent. When you try to call their number to complain, you don't get an answer. This location was the replacement of the one on 7th street and Indian school because they sucked so bad, but it looks like I'll just stop having it all together. | 367,066 |
Tasty waffles. The vibe is still being figured out but the variety of waffles and what you can put in or on them is good. A hip little trendy spot that offers coffee drinks and a variety of savory and sweet waffle options. | 625,503 |
I recently discovered heaven on water in Montreal. If you want some real R&R and little bit of nosh then make your way to Bota Bota, spa-sur-l'eau. Floating comfortably on the St. Lawrence River in the Old Port of Montreal, this world's first spa-on-a-boat creates another world for you to escape.\n\nThis 25,000 square feet, 1950s steel liner has five decks for you to experience:\n\n - Sundeck - sauna, pool & hot tub with beautiful views\n - Bridge Walk - sauna, steam room & hot tub\n - Intermediate Bridge - Media room, cool ship windows for lounging & yoga area\n - Main Deck - treatment rooms, restaurant & Bota Chic\n - Cale - former engine room is now the locker room\n\nI was planning on eating somewhere nearby Old Montreal because I did not have high expectations for spa food. I was so wrong! The Restaurant Bota Bota is operated by Auberge sur la Route and is phenomenal. I guess it should be with Michelin starred chef Eric Gonzalez. This was the perfect compliment to all of my pampering. \n\nI can not wait to go back to my little piece of heaven on water! | 494,046 |
Un service ex\u00e9crable. Vraiment.\nLa serveuse etait blase, arrogante, ennuyee de nous servir. Le comble est lorsqu'on lui a demande de prendre une photo pour nous elle a sechement repondu \"Apres.\" sans jamais revenir pour la photo (c'est quoi l'interet d'avoir une photo avec des assiettes vides et sales ?!). En revanche la manager etait beaucoup plus agreable \"J'aimerai beaucoup faire ca pour vous\"\nQuand a la nourriture, c'est pas top non plus. La plupart des plats comprennent la soupe du jour, une salade (caesar ou garden0 et du pain a l'ail a volonte.\nJ'ai pris les spaghettis primavera pour les tomates sechees et le basilic indiques dans le menu et je aucun de ces elements n'etaient dans mon plat. En revanche, j'ai eu droit a une bonne dose d'huile (du coup les pates etaient super grasses) et beaucoup de poivrons. Les legumes (courgettes, poivrons, haricots plats) etaient croquants voire pas crus ce qui n'est pas forcement deplaisant mais je veux mes tomates sechees et mon basilic !! Les pates n'etaient pas tres cuites non plus.\nLe pain a l'ail est mauvais, surtout quand on est familier avec la baguette francaise mais la salade etait tres bonne \nJe n'ai rien demande a la serveuse, car honnetement si je peux eviter tout contact je le fais.\n\nA eviter a tout prix a moins que vous fermez les yeux sur le service et profitez des entrees a volonte tout en emportant votre plat principal a la maison ! | 689,356 |
I will never use Dollar Rent A Car again, in any city. If you use Dollar Rent A Car, then the terrorists have already won.\n\n\nThis specific branch is located within the New York New York hotel. They have a separate counter located near the check-in counter for the hotel. The cars are parked in the New York New York parking garage. All of this is very convenient.\n\nBut their customer service sucks, and they did not explain their billing policy, resulting in my bill going from $100 to $180. Allow me to elaborate:\n\nFirst, I went to the counter the day before to make a reservation for a car. It was very easy, and the lady told me I could pick the car up \"anytime after 7:30am\" and that it would be just over $100 total. I went to the counter the next day about 10:30am, and was told by the guy working that my reservation was for 7:30am EXACTLY, and my car had been given away. STRIKE ONE. Luckily the guy had another car available so I was on my way.\n\nWhile signing all the requisite papers and contracts, the guy working pointed out to me a clause that said there would be a late fee of $10.99 if I returned the car after the normal 24 hour rental period. The next morning after checking out of the hotel we decided that rather than return the car on time and being stranded, we would keep it an extra hour to go to In N Out for lunch -- WELL worth the $10.99 fee. When I did bring the car back, a new guy hands me a bill for $180! He explains to me that the $10.99 fee is on top of billing me for another day's rental! THAT certainly wasn't mentioned the day before. The guy says he's sorry about the confusion, but he isn't able to make adjustments and gives me a customer service number to call. STRIKE TWO.\n\nSo today I call the customer service line and after telling them that their policy was not explained at all, and in fact was rather misleading, I was politely but in no-uncertain-terms told I was not going to see my $80 ever again. STRIKE THREE. | 456,039 |
I went here last week and it wasn't too busy. There was one waitress and I'm guessing a manager who just hung out at the bar. We waited 25 minutes with menus, they didn't take our drink orders and the waitress was chatting with the manager at the bar for some of that time. She did come and tell us she's be right with us after about 10 minutes. We left the place after 25 minutes and I waived goodbye to the manager who looked at me like he didn't care that we were leaving. I'm so glad we didn't give them our money. \n\nI do want to add that I've eaten here before and had terrible service every time, but the food is actually quite excellent. I really hope this review can help them realize how much business they are probably losing because of the horrendous service. I will never return but come on, I've worked in restaurants and it's not that hard to order drinks when people come in. I don't mind waiting for food if I have a pint (or two) to keep me going | 413,302 |
Great wings and atmosphere. The place is new so it looks good and feels good. Service is a bit slow and food can take a while to get to you when they are busy. This is something they need to work on but that won;t stop me from returning to this particular one. (Go Bears)! | 613,661 |
I want to give 4.5 stars, but I can't... so 4 stars it is.\n\nOkay, out of 10:\n\nCream of mushroom soup = 12 (yes, out of 10... AMAZING!)\nFilet mignon = 10\nMashed potatoes and creamed spinach = 7\nService = 9\n\nI was so happy with my steak and the soup. I was a bit underwhelmed with the sides. All in all, I walked out a happy girl. My date had the strip steak and loved it. He's a meat kinda guy, and was more than satisfied.\n\nCraftSteak and Nero are still my two favorite steak places in Vegas, but Tender places above Cut... | 284,971 |
Awesome food with rice that should be warmer, | 386,529 |
Soooo happy we came here!!! I'm not usually a fan of eating Indian food at a restaurant but we came here for father's day and we not disappointed. Everything was so tasty and perfectly portioned too. If you like Indian food, you must try this place. | 692,183 |
Went here about a thpusand times and it was always good. The done pita for me is the best in the city. So tender and juicy and very big. Never a bad meal but the inside needs a facelift as it is really old and smells a bit like OLD. But don't be fooled by its looks because the food rocks. The calamari is also excellent and the give a very big portion for the price | 336,236 |
September days, sitting on Revolution's patio drinking wheat beer overlooking North Davidson- worth the visit alone. We ordered a medium, white pizza with fresh mozzarella, house made Italian sausage and( I do what Julia S tells me to,) hot chili oil. I have to say it was delicious. Our tab wasn't ridiculous, six beers and a medium pizza, $40. | 357,414 |
The best buffet on the Las Vegas Strip. The emphasis is on high quality which is unheard of for a buffet. The smaller individualized portions really go a long way towards making this a wonderful meal. Crab legs, pasta, beef brisket, turkey, sushi, spicy mac n cheese--the list goes on and on. The desserts are even better. Just make sure you bring your appetite. this place definitely qualifies for All-Madden status so enjoy! | 492,114 |
- As a Vegetarian, the options were 2. $30+ for lightly drilled unseasone vegetables. \n- Server did even give my husband his order at all (we went with a group of 12). He was so peeved that he didn't want to eat after everyone was mostly done with their meal.\n- Server RUDELY warned that we can't share meals. Warning that there is cameras and we will be charged. WTF?! \n- Servers rarely came to the table.\n- Server didn't smile at all and even rolled her eyes at us.\n- 20% gratuity was added. Personally I wouldn't have tipped at all | 235,834 |
First time in Vegas, last time at Little Darling. Read all the other negative reviews and you have my review summed up. | 62,850 |
Went there last night. Girl who took my order was barely whispering back to me that I couldn't understand her. Went there today and after I ordered my food I wanted to quickly add something else but the girl would not respond, pretending she couldn't hear me. I was so pissed off at this I drove off without paying. I like sonic but the customer service here is incompetent | 552,288 |
$7 for a cup of coffee, really? | 441,000 |
First time there. We had great eggs and stuffed French toast! | 201,952 |
I had no idea what to expect here so I came in pretty open-minded. Experienced YC goers dash in and out by the bar as you eventually find your lost little way to the grill.\n\nI got a little grossed out loading semi-frozen, rolled lunch meat into my bowl, smashing it down to allow for more room,and then repeating: load, smash, load, smash...and it didn't even smell all that appetizing, but I followed what the other sheep were doing. Thank goodness there was tofu. I ended up actually eating that stuff. It's a first for me, liking the tofu over the meat. \n\nNext, you add vegetables, pile them high. (Not too high or they will be all over your tray) You then look up at a board that has way too much information written on it and try to figure out the sauce-to-pile ratio. My friend warned me to add more sauce. I went a bit overboard on the sauce somehow, as the food was swimming in it after it came back from the grill. \n\nYou can't really complain when it's all said and done because you were the chef! If your food didn't taste so great (like mine) then better luck next time, I suppose. (bye bye, $9) You can get little fried noodles and other snacks to fill you up, and apparently there is a soft serve ice cream bar there, though it was closed for lunch.\n\nI will say, the iced tea there was very nice and if you are a Waponi Wu tribal member like my friend, they do have orange soda from the fountain machine. The place is roomy and the employees were super friendly. Just, go easy on the sauce and good luck! | 373,440 |
SAD NEWS. Chase no longer lets others put any amount of cash into another's account. That means, my business partner can't deposit to my account, nor can I deposit $100 to my step-daughters account if she needs some money. THIS IS A TERRIBLE POLICY. Speaking with the manager, this comes from the top. There is no work-arounds. Even with ID, only the account holder may deposit CASH to their account. TERRIBLE CUSTOMER SERVICE from the TOP MANAGEMENT, I have only compliments for the local branch Manager. | 245,785 |
Decent place to go have a drink. Really good desserts. YUMMY chocolate cookie thing. Nice, nothing special, but a fine place to go relax. | 302,456 |
I'll spare you the lament over Houston's...you've heard it all.\n\nHillstone was my immediate pick when I found out some clients were coming to town from the Midwest. I wanted to take them somewhere nice that gave a good representation of the area and offered a menu they would like. I LOVE that Hillstone has fresh & innovative sushi without letting that bleed into \"Asian-fusion\" territory for the rest of the menu. I figured these clients would be \"meat and potato\" folks, and that's precisely what was offered.\n\nWe started with Happy Hour on the patio and we were all thrilled with the koi pond, comfy seating and gorgeous overall patio ambiance. However, our group of 7 had a really tough time because the patio is definitely set up for groups of 2-4. Still, we made it work for a couple of rounds of cocktails. When we moved inside for dinner, they offered to seat us at two separate tables, since no tables accommodate more than 6 or something...not good for business conversation. We ended up in a corner booth that suited us fine. It was a little cramped but after our happy hour drinks no one seemed to mind.\n\nThe service was so great, (except the cocktail runner who spilled my wine upon delivery and failed to bring back a napkin or anything...?) and the servers we interacted with were knowledgeable and skilled in the fine dining etiquettes of business entertaining. I was pleased with the overall experience. \n\nThe sushi was okay, and typically priced for that kind of place. The rolls were unique, but nothing to praise. The reason I have for 3 stars is value and food quality, and poor seating options for parties over 6. The $35 filet is enormous (12oz?!) but truly left something to be desired. It was not flavorful, and ill prepared. It did not taste or feel like a quality grade and I found myself wishing I had gotten the french dip or just more sushi instead. The potatoes that come on the side really tasted like they came from a powder pouch--nothing creamy or \"real\" tasting about them. The rainbow chard was good, though. I really really wanted to say the food was amazing but that steak, and those potatoes, were really subpar. I would have rather had 6oz of delicious filet than twice the meat that I didn't enjoy. \n\nI'll be back for the patio ambiance but I won't be itching to spend the money for dinner. | 22,396 |
1 Day from temporary tag expiration so called DMV and they said the dealer has yet to process the tags. | 638,215 |
I really like their food, but this review is based on service. Twice within the last 6 months a tip has mysteriously been added to my bill. What's going on here? Sticky fingers? Sorry, but you don't get a tip for taking my order at the cash register. If I receive decent service at the table, I'll leave a tip. If you frequent this location, watch your credit card statements! The first time this happened, the manager refunded the tip. I have to call again and ask for a refund. What a hassle. Guess I need to pay in cash or stop going there. | 193,694 |
When my fiance dropped off ten items to be cleaned at the Gilbert location on Val Vista, he was quoted $4.25 per item. At pick up, the price had increased 20%. Not only that, a $300.00 shirt was spotted with grease. We will not be using this location again. | 657,803 |
Sometimes you can get great core service, but some ancillary thing can leave such a bad taste in your mouth you just don't ever want to go back.\n\nI went into Mirabelle's this morning for a big ol cup of coffee and a lil snacky. I was greeted by a pleasant girl and purchased a delish pastry. They don't have large coffees (and their French Roast is FAR inferior to other places in town). Total on the pastry and not large coffee: $4.25. About a dollar more than I would have liked, but not out of this world expensive. Straight out of low cash, I whip out the card and she drops the bomb: $5 minimum on credit card purchases.\n\nI recognize I am being a bit melodramatic by freaking out about this, but tactics like these by retailers are in violation of their agreements with the credit card companies and they really piss me off. Consumers are third party beneficiaries of these contracts: we pay (in more ways than one) for our credit cards and all the good stuff that comes with them. I fully understand why retailers do this, as credit card companies charge a percentage on all transactions, with minimum charges on smaller purchases. The minimum charges are more significant on small-dollar transactions. I get that. Stores don't have to play the minimum purchase amount game, though. The have other options, such as offering a discount for cash transactions or not accepting cards at all. They also can empower their clerks to waive the limit if the customer balks.\n\nSo, the net result? You already know this chubby bastard ordered another pastry. It was also tasty. However, I ended up spending almost $7 all told when all I wanted was a (larger and better) cup of coffee and a lil snacky. | 656,933 |
Not too shabby. Well the atmosphere is a bit shabby, but the food is entirely authentic and after years of time spent in Latin America I feel qualified to levy that judgement. Huge portions, so order on the conservative side. | 623,486 |
So my story starts about a month and half ago with a simple oil change and tire rotation. I dropped my car off and was told hour and half wait, no big deal I was leaving it there. I came back and picked up my vehicle and left. About a week later my CV Half Shaft went out and I went to fix it myself. When taking the tire off I noticed that the lugnuts all wear damaged and rounded off making taking the tire off quite difficult. Further inspection revealed that 4 lugnuts had had the crome cap taken completely off. Previously being in the mechanic field I check the torque of the lugnuts on all wheels and found them torqued to 190ft/lbs. My car's torque spec is 76 ft/lbs so this was an extreme over torque situation probably caused by using a impact gun and not hand tighten the lugnuts. So I contacted the store manager/owner who proceeded to argue with me and state that they couldn't even torque the lugnuts that high with their impact tools. So I took over my vehicle to him and showed him using my torque wrench that the wheels were indeed torque to 190ft/lbs. I also showed him the damaged lugnuts which he stated that he would only fix the damaged ones and would not replace all the lugnuts that he could fix himself. At this point I was frustrated that a mechanic shop couldn't do a simple oil and tire rotation job without messing it up. So I asked the owner to personally take care of this and he stated that he would fix it. So I drop off my car first thing in the morning on a Saturday. It tells me he has a lot of appointments but shouldn't be too long. Saturday afternoon about an hour before the shop closes he calls and says that its ready. I arrived and he tells me that he went ahead and replaced all the lugnuts to make me happy. I thank him and go on about my way. So that brings us to the present. On Saturday, March 16, 2013, I take my car to a local tire shop to have my tires replace. I get a call a couple hours later telling me the lugnuts that are on my car are the wrong style and are causing damage to the wheel lug holes. So I drive to the shop and sure enough the lugnuts that were placed on are acorn style and the vehicle clearly needs to had mag style lugnuts. I call the owner of Midas and explain the situation. He tells me that this little mom and pop shop is just trying to sell me lugnuts. I then went and showed the owner the lugnuts that is on the vehicle and the ones that are required for the vehicle. He then clearly sees that there is a huge difference. Just a little side note here this type of mess up can actually cause the lugnuts to not stay torque which could result in the wheel coming off while driving causing a accident with possibly injury/death. He then shows me that my vehicle calls for three different styles ranging from $1.99 a piece to $3.99 a piece. The ones that are required for my vehicle is the $3.99 a piece he placed the $1.99 on my vehicle. I asked him if he double checked the parts and he stated that it was towards the end of the day and I wanted to get it done so I just put them on, I did not check them to see if they matched. He then asks me to step inside the garage where he tells me I could tell you to just piss off right now and you would have nothing you could due. I told him that I would at that point contact Midas corporate and he stated good luck I'm privately owned. I then explained that then I would just contact a lawyer for the wheel damage and have those replaced if he didn't want to fix the problem. He then said that he wasn't going to eat it on the second time around so he would call his parts guy and I would have to wait till he got the lugnuts in. An hour and 45 mins later I had my lugnuts and returned to the tire shop and go the job completed. Word of caution if the manager/owner doesn't check anything over then more than likely neither does his employees. This is the last place I would take my vehicle to, to get service done. | 117,147 |
HuHot was good, it wasn't amazing. The concept was exciting at first of creating your own stir fry. I went straight to the suggested recipe cards and picked out the Peanut Chicken ingredients. The bowls you put your stir fry ingredients in were not appealing in any way. They looked like cheap, plastic, semi dirty bowls. The freeze dried meat did not impress, not even once it has been cooked. However, my dining experience was fun and I would consider going there again. | 372,169 |
The best barbecue in town...hands down!!!!! The rub on these ribs mixed with the tang & sweetness of the sauce is a match made in heaven! I stumbled upon this place with my coworkers and was completely blown away with how great it was! I now go at least once a week for lunch. | 238,475 |
As for the major supermarket chains, von's is probably the most expensive. But I will pay the price when it come to the fruit and veggies. These products seem to be for better then other stores. I come here for the ease that is is on the way home. | 146,954 |
If there's a negative star I'd do that, but unfortunately, I need to put a rating just so I could write a review, every single time that we take out food from this place they always mess it up! They always get it wrong and it's annoying, one time we just let it go cause it's too much effort and gas just to go back and have our order replaced. It's annoying. | 115,094 |
No thank you. This was the worst service that we've ever received.\n\nDO NOT GO TO THIS HOTEL!\n\nI REPEAT...\n\nDO NOT GO TO THIS HOTEL!!\n\nTHIS IS A HORROR STORY!\n\nWe contacted them about a promotion that we received in the mail. We booked two double-bed rooms over the phone. We were really excited about staying at this new hotel. We had heard that it was beautiful and lively. They gave us great customer service when we called. It sounded so awesome that even my brother and his family wanted to go! They asked if I can call and book one more room.\n\nSo I called and asked to try and see if we can book one more double-bed room. They said they were more than happy to book one more double-bed room! We just had to pay an extra 30$. Great. \"Will the rooms be close to each other?\" No because the other two rooms are single-bed rooms. Hmmm...that's not what we booked and what the sales girl told me. So they told me that I had to pay an extra 30$ per room for the double bed. Fine. I'll pay it but I am not happy that I was misled to begin with. I want to talk to the girl who gave me the wrong information or her supervisor to file a complaint. If I hadn't called back and added the additional room I would have showed up with 8 adults and 1 infant with two beds only?\n\nWell, nobody ever called me back. Whatever. And I showed up with three parties. But we were informed that...we all had single bed-rooms?\n\nAll double bed-rooms in the hotel are booked. On December 28th? Tuesday? Really?\n\nNow I'm pissed.\n\nI want to raise hell! I want to talk to the manager! I want to talk to the salesperson who signed us up for the room. I want someone to make this right! I want double-beds so we don't have to sleep on the floor. The supervisor in-charge told us to sleep in our room that night and tomorrow they would contact us when rooms opened up.\n\nWell, as you could have guessed that never happened...\n\nI had over 15 people at that hotel! We slept there, ate there, and bathed there. We gambled there. We spent a lot of money there. And all I wanted was for someone to keep their promise and follow through. When I contacted the front office they said they had no record of any complaints and they would call us back if a double-bed room opened up...\n\nI doubt that.\n\nI asked for the general manager's name and they gave me her name and number. Awesome. So I ask a couple of people on the casino floor about the general manager and just kind of want to get an idea of what kind of person she was...\n\nAlison Lopez, General Manager.\n\nThey had never heard of her.\n\nThey had fooled me for what felt like the 100th time. I had NO peace of mind. I will never stay there again. I still am having trouble contacting any kind of management. Nobody can follow-up with their customers. For regular Vegas visitors, we have NEVER felt more disrespected. I'm still trying to contact Alison Lopez...no one knows who she is.\n\nFront desk girl name was Vanessa, second phone salesman was Alan, supervisor was Eva. All terrible and misleading.\n\nPlease do not stay at this hotel. And if you do, just call and verify your information. This was a NIGHTMARE.\n\nBy the way, we did not get any kind of housekeeping over 3 nights here. This was minimal compared to the other problems but still... | 678,782 |
I admit, the service here is inconsistent, but they are new and should improve with time. The food is wonderful. I've had breakfast and lunch and enjoyed both, though I'm partial to breakfast. My favorite thing so far is the Hangover. Turkey sausage, bacon, egg, carmelized onions and jalapenos and harissa aioli on sourdough bread (i like it better as a wrap). Its the perfect combination of sweet and spicy. Great if you are hungover or not. The salads are delicious and the portions are huge! My friend loved the burger. I can't wait to try their tacos. Thats next..... | 362,921 |
Finally tried Namaste, at Bill F's YERRAA suggestion, and it was pretty rad.\n\nFirst of all, they have Tandoori vegetables and a Tandoori Paneer dish. This is ridiculously rare, despite it being the awesomest way to cook vegetables ever. \n\nSecondly, they have the BEST garlic naan I have ever tasted. Seared close to black in places, puffy and light, salty, garlic everywhere, some ghee but not a ton. Better than the best garlic knots you've ever had. \n\nBut the service was kinda weird: our apps went missing, no raita for me, the spice levels on our entrees were switched, kind of a bummer. The waiter that we had, while cool and conversational, wasn't there when we ordered; perhaps that's why things got so garbled, as the hostess who sat us seemed very unsure of herself. The pepper plate that came with our (free!) parathas was overly sweet for my taste, but that didn't stop me from eating a ton of the tomato and onion chutney. \n\nThis place has the potential to be some of the best Punjabi food in Charlotte. I make the distinction because Woodlands does both North and South Indian so well, that its at a whole other level of awesome. If they can iron out the service kinks, Namaste will become my favorite North Indian restaurant and get lots of my money. We'll see! | 216,931 |
Went to this cute little coffee shop this afternoon. The owner was having some tea when we arrived, but promptly got up and helped us out. We ordered and he brewed a fresh pot of coffee for me. It was tasty coffee. The husband got a latte and said he liked it better than Lux... I wouldn't go that far, but it was good. If you are in the area, check it out! | 610,642 |
I've heard good things about Zoup, so when I was uptown yesterday I decided I'd give it a try. The broccoli cheddar soup was pretty tasty. The Veggie-terranean wrap on the other hand wasn't anything special. It seemed like something I would make at home (which isn't saying much). I guess I can accept this since the place is called Zoup, not Zraps.\nI got a soup and sandwich combo, which ended up being $8.50 +tax. I felt the portion size was pretty small for the price.\nI'd come here again, but I'd get a bigger soup and skip the wrap. | 515,635 |
I just got a 500 'koosies' from here with my company name on it. (that's flexible little coolers to hold your beer can with). I know for a fact nobody throws these babies away. I am now giving them out to all my past clients, and they all love it. From now on when they drink a beer they'll be looking at my name and phone #. How great is that! Thank you Total Forms Management. Much more that just 'forms'. They got everything! | 30,160 |
Have been thrilled with my experience in my lease thus far. The staff here runs a great community; clean, efficient & great service(s) for their residents.As well as great location to highways & entertainment as well as being in the Summerlin Area. Would strongly recommending here for those looking to lease in the Summerlin area. | 465,781 |
First time I went we had a large party of 10, of which 3 were stuck in traffic. We told them this and they seated us anyway. We called them knowing they were a few miuntes or better away. We ordered drinks and food for them. About 5 minutes later the hostess who sat us came back and started trying to talk us into squeezing into a table for 6. I told her they were down the street and we had just ordered for them so there was no reason to switch. She said there was another large party that was all here .... Just then the rest of our group showed up. If they had not I would have left. The server and the food that night were great and almost made me forget about the hostess. Then we came again with some friends raving about the food. Must have been a new chef. The service was still great but EVERYTHING was really salted. The pizza, the calamari, the pasta. 3 of us ordered a home made pasta with portabello mushrooms, it was so salty we could not eat it. The waitress tried so hard, she apologized and even offered us a free tira misu for desert. Sorry to say cause the servers are great, but Mama's is off our list. | 7,144 |
Had a buy one get one free coupon and it was during the day... so it only cost around $10.... but we waited in line for about 30 min., only to go to a small observation deck. It was an impressive view, but one that could be obtained from a hotel window. \n\nIf you have a coupon and some free time it may be enjoyable. However, this is something you could skip. Spend the time just walking around the Paris hotel lobby.... as I found that more exciting and it cost nothing. | 282,574 |
Bartender Mick was great! Sat at table in front of bar, north side next to glass doors for dinner. TERRIBLE service. Had to ask for water twice, never got it. Asked what selections were vegan & vegetarian, the waiter had no idea. Asked about the mussels, waiter had to read off menu. Asked for sauce to go with bland/dry flatbread, took 15 minutes. No follow up after entrees served, had to flag the waiter down for aforementioned water & sauce. Food good, but not good enough to compensate for the service. Disappointing. | 572,971 |
Didn't think much of it to cramped inside cool outside though. | 160,812 |
Awesome yoga studio.\n\nThe staff is warm and friendly. There is a lot of helpful information on the community board. The classrooms are very nice. They have a really cool gift shop.\n\nDesert Song is a great facility. | 18,601 |
Five stars because they deserve it. \n\nI walked in and was greeted by Amanda, she also did my nails. She was so easy to talk to, inviting, and cares about her work! Unlike other nail shops I didn't feel like I was being up-sold. She took her time and gave me QUALITY, great conversation, and she is hilarious! I felt like part of their family. Thank you! \n\nAfter 8 years of having my nails done I have found the place I will always return! I'd recommend to anyone! | 637,697 |
Upon arriving ON TIME for the reservation made two weeks prior, we were told that the only table available was in front and outside of the restaurant, facing stores on the top floor of the mall. Which I found simply degrading. I didn't make reservation here so I could be eating with the view of mall shoppers. We told the hostess we'd wait at the bar for the next table available in the main dining room, to which she begrudgingly replied that the wait could be up to an hour. The wait was less than 5 minutes. We were led to our table before even being able to order drinks.\n\nThe experience seemed to have kicked off with a very unappetizing attitude. Thank goodness, it was saved by 1. Absolutely delicious cocktails; 2. A delightful and gracious waiter who comped us a bottle of red, because \"you're here to have fun!\"; and 3. Steak, mouth watering, juicy, medium rare petit fillet (for me) rubbed in herbed butter with a side of roasted garlic. \n\nWe're a group of (on average) 5'5\", 120lbs female carnivores. And we all had the Joey Tribbiani determination to finish every bite in our black cocktail dresses. So we did, in addition to some tuna tartare, smoked salmon, a side of broccoli, a side of mushrooms, and finally creme brulee to finish off.\n\nI wish the bitchy hostess was not there so I could give this place 5 stars. As I thought about telling her off on my way out--- I signed my much-better-than-expected check and decided to let it go. After all I AM a lady. | 172,222 |
By far the most family friendly environment I have seen in a dance studio. The hard working lady at the front desk is absolutely amazing. If you are looking to take your kids to a great studio this is the place!!!! | 601,864 |
Impressed with a cheery hello as soon as we walked in.\n \nThen, noticed the booth table needed scrubbing, it was sticky. Ketchup bottle very very dirty, floor dirty, windows dirty. It was a dirty place.\n\nFood good, pancakes nothing special as the name might imply. We might give it another try to see if they have learned restaurant basics, like providing a clean restaurant for customers.\n\nPlace needs help. | 45,167 |
We ate here for the first time last night and I was delightfully surprised - definately will be a repeat visitor!\n\nThe quality of the food was far better than other conveyor belt restaurants I've been to. I loved the Climax Roll and the one with the tempura fried mushroom and crap (don't know the name). My husband was very happy with the size of the salmon and tuna Nigiri and we tried desert...the tempura fried ice cream. I am typically not one that likes desert, but it was SO GOOD! \n\nThe prices were higher than a typical conveyor belt sushi restaurant but it matched the quality. You can get certificates on www.Restaurant.com.\n\nAlso - the servers were very friendly. This place is a winner! | 296,058 |
I love Fat Tuesday drink but I'm giving this location a 3 star review because the service was bad. Guy looked like he was miserable and made it clear he was annoyed. We didn't give him reason to be so his attitude was uncalled for. Other than that, our drinks were good and definitely got us feeling tipsy. | 128,377 |
It's hard to screw up breakfast and Randy's delivers consistency every time I dine there. Despite feeling like an AARP card is required to even step foot into the place, I've always left content with my meal.\n\nWhat I love about Randy's:\nConsistency - again it's hard to screw up breakfast, but I still enjoy knowing what's coming my way.\nSpeed - I have never spent more than 30 minutes in this place and have often dined in 20 minutes. Phenomenal! \nPrice - One of the cheapest breakfasts around even compared to IHOP, Denny's, and Coco's.\n\nFor the people complaining about cash only - step away from your credit cards, I promise it will be ok. Those 5-7 airline miles you're not earning from this meal aren't worth the bickering. | 42,602 |
Definite dive but the food was good. They dont have carne Asada??! That is weird to me... Only green chile or red chile on the menu. I was thinking- maybe they dont serve it becuase the meats too expensive- but then; there was tons of people in there so how can they NOT afford the meat when Filibertos has it?? Lots of cars in the parking lot and after we ordered it took like 20 minutes for our 1 BURRITO and 5 rolled taquitos/flautas... Im sorry- but that's way too long for simple taco truck orders. The salsa cups are like the size of a THIMBLE so I had to like use a tray to carry over 7 thimbles of salsa to our table. The restaurant is in a sketchy part of town and if it wasn't daytime with my stud of a BF, I would be concerned for my life and purse. okay- back to the food. The burrito was good. The gauc is good. It was all good but the menu isn't something to RAVE about. Im mexican so I could have made all the items on the menu by the time my ticket was called. | 28,545 |
My husband and I had a free stay here a month or two ago. I was reluctant about staying here because I really didn't think it would be more comfortable than my place. It was okay and the bed was comfy. It's not the fanciest place but it takes care of your basic needs. There were little accents around the room like an etching of a rose on the window by the shower. It doesn't look as festive in the rooms as the outside does. They also have free wifi in the hotel lobby . | 159,477 |
This mall is pretty cool. They have a lot of stores and they have a super huge 2 story forever 21 which is one of my favorite stores. I can also find a last minute outfit for the night when I stop by this mall. So much variety in shopping stores and food stores. I saw when they had a fashion show one time and they stage goes into the ground when it's over. Fancy. | 260,655 |
An award winning dining experience that will leave you sated and infinitely satisfied!\n\nAs soon as we stepped inside the restaurant, we were immediately greeted by the restaurant manager who proceeded to lead us to our seats by the window. \nLocated inside the newly erected Augustus tower of Caesar's Palace, the restaurant embraced a contemporary elegance that was refined yet simple and unfussy. With warm tones from the rich wood panels, ceilings that soared high up, and large glass paneled windows with a peek a boo view of the Bellagio fountains, the ambiance was nothing less than magnificent!\n \nThe sommelier was helpful and knowledgeable as he started us with some bubbly and as soon as I saw a bottle of vintage Krug, I knew I was in for a treat!\n\nThe server was equally friendly and suggested The Chef's Signature Tasting Menu, which showcased the restaurant's acclaimed dishes. Frankly, It goes without saying I went with the chef's signature tasting menu. When in Rome, right folks?\n\nAmuse Bouches\n\nFoie gras with black truffle\nCrisp toastettes pierced together with creamy smooth foie gras and irresistible black truffle was a decadent play of flavors and textures in the mouth. \n\nParmesan waffle\nLight fragrant and perfectly crisp and a delightful start to a sumptuous meal.\n\nCold zuchini soup with diced Radish & celery seed powder - very refreshing with a pleasant bite from the diced radishes\n\nFingerling potatoes with cream cheese and ham and topped with watercress. A charming little surprise that came with the cold zucchini soup. This accompaniment rounded out our amuse plates wonderfully but something was telling me it probably wasn't the last surprise of the evening!\n\nFirst Course\n\nHeirloom tomatoes wedges with watermelon and tomato gelee - refreshing and vibrant! the addition of the frozen tomato added just enough saltiness to the sweet heirloom tomatoes and the addition of the crisp basil was surprisingly delightful!\n\nSurprise #2 A tomato tartar topped with a pomegranate gelee and basil drops was lightly flavorful and beautifully plated.\n\n2nd dish\n\nColors of caviar - elegant and perfectly composed with layers of complex flavors and rich textures that paired beautifully with the champagne and meant to be savored slowly\n\n3rd dish\n\nFish with ratatouille - Perfectly cooked, and the fish was imported from the southeast of France...Si Bon! Presented with its natural jus foam, the flesh was supple and soft to the touch with my fork. The ratatouille added the perfect amount of rustic flavor to this light yet incredibly flavorful fish\n\n4th dish\nFoie Gras - Considering its recent ban in California, I have found my new mecca for foie gras...Vegas baby! Served with a side of duck jus in a shot glass steeped in chopped fresh beets, green tea with crispy rice, the foie gras was absolute perfection. It was decadently rich and the orange zest cleansed the palate perfectly! Without a doubt, one of my favorite dishes of the evening!\n\n5th\nBlack Truffle Soup - served with a warm buttery brioche that tasted like a flaky pastry. We were encouraged to dip the brioche into the velvety smooth soup. Infused with an incredibly rich depth of flavor imparted from the black truffle shavings and Parmesan flakes, this well composed soup was absolutely sublime and left my taste buds dancing long after i finished it!\n\n6th dish\nFilet mignon tenderloin with bone marrow was simply exquisite. The filet was insanely tender and very flavorful. The bone marrow that topped the filet was buttery soft and paired nicely with the filet. The shoulder cut of beef wrapped in delicate ribbons of carrot exhibited a briny flavor that added an earthy element to the dish, as well.\n\nDesserts\n\nDessert Amuse Bouche - Apricot sorbet and with diced apricot. Tart, refreshing, and an excellent palate cleanser\n\nCoconut 6 ways - An splendid little dessert with an interesting mix of textures that made it a sheer joy to eat!\n\nChocolate ganache with praline cream. Divine & a chocolate lover's dream come true!\n\nEverything ended with a citrusy sorbet with creme fraiche as a final palate cleanser...\n\nBut our sweet journey didn't end there! A large dessert cart was then rolled out for us to choose to our heart's content. We went with a variety of the server's tempting suggestions and then came the cheese cart! Seriously, the dinner lasted over 3 hours, but i hardly felt the time pass because i was enjoying myself so much!\n\nAt the end of the meal, we were greeted by the chef and left with complementary muffins to enjoy the following morning.\n\nIn short, the wait staff was kind courteous and very informative. Food was brought out at a very good pace and we never felt rushed or felt like we waited forever between dishes.\n\nI would highly recommend Guy Savoy for any special occasion. It will leave you with an unforgettable experience that you will cherish for years to come.\n\nHappy Eats! | 222,692 |
My car caught a stone and a little bit later, the crack \"popped\" and I suddenly had an eight inch break in my windshield. I called my insurance company and they suggested Safelite. I also had a few friends who have done business with them and said good things.\n\nBecause I didn't want to hang around for a five hour window (pun!), I opted to make an appointment at their shop which made it easier to approximate how long I would be down. The woman who made the appointment neglected to mention that the car needed to sit for an hour before driving so that the seal would set. Drag!\n\nThe waiting area is decent with a television, free wifi and a play area for the kiddies.\n\nWhen done, the windshield was as good as new. The guy even replaced my oil change sticker on it. They offer wiper blade replacement as well, but I had just done mine a few months back\n\nNOTE! Safelite is NOT the cheapest around. I brought in a quote from another repair shop (just do a search on \"windshield repair quote\"). While they didn't match the $180 price, they did come down from $260 to $205 with tax. Considering the hassle that it would have been to make an appointment somewhere else, I figured it was worth $25. I can't say that this is their policy - I might have just caught them on a good day. | 418,770 |
I've seen Matt three times over the past few years. Expect to laugh a lot! He has a way of taking everyday life--like a trip to Walmart--and making it hysterical. | 699,845 |
I like this mall, I do. There's downsides, like every mall, but it's cleaner than the Meadows, not as touristy as the Las Vegas Outlets (eh.. they keep changing the name on this one. I think it's gone from Bellz to Las Vegas Outlets now to Premium Outlets - South. lol), certainly not as pretentious or crowded as Fashion Show, and not subject to Las Vegas weather like the Premium Outlets (North? lol). \n\nThere's gangs of teenagers roaming around, but they're really not a bother. The stores are a mixture of high end and regular ol' department stores. The food court is average, the place is generally clean. What can I say? Just average in my book, but convenient to my house and somewhere I'll go when I need something from the mall I can't get anywhere else. A-Ok. | 278,170 |
Service sucks and food takes WAY too long. \n\nUnlike the drawn out, obviously affiliated reviews on Nourish, I will give it to you straight. I am a resident at Optima Camelview, the condo complex in which this restaurant is located. I've been there a total of 3 times. The first time I came in, I placed a simple to-go order for a salad. It took them 5 minutes to enter my order into the computer, and another 20 minutes for the salad to come out (a salad without any type of grilled meat) even though the restaurant was empty. Ok, they just opened, I let that one slide. Both the second and third times were very similar. The third time, today, my father and I came in and ordered two soups TO START and a salad and a burger. It took 35 minutes for any food to hit the table and it all came out at the same time. Soups were barely warm, burger was well done (asked for MR) and waters were empty the entire time we were waiting. We even said something to the server and nothing was done. If the owner (who was in house) would have at least said something to us, it could have stopped me from writing this review. I HAVE SERVED FOR MANY YEARS IN EVERY TYPE OF RESTAURANT and have never seen such disorganization and lack of customer service. Don't give these people your money. | 457,172 |
$14 for breakfast buffet\n\ndescent breakfast selection, not enough \"hot foods\", they had some weird concoction like pancake casserole which did not look appetitizing at all. stay away from the blitz, it looked like a tray of someone's barf from the night before. really basic variety of fruits like pineapple, grapes, and melons. average selection of cereal (no cherrios!!! boo!). they had an omlete station which i did not try. stuffed french toast wasnt too bad. \n\nthe breakfast buffet only took up about half the serving stations. i guess for $14, thats all you're gonna get.....that amount of food. | 204,796 |
This is my second time eating here. Today Megan was my server. Very sweet and prompt. The food was excellent, fresh, well plated, fast service. They understand food allergies and will work with you. The place is very clean. The prices are just a tad higher then the average. Small places seats maybe 60. All in all a very nice small place to get a good quality meal. | 281,374 |
Soooo... we ended up here after deciding not to wait in line at Pure and realizing the night was coming to an end sooner than expected. This place is a joke. The walls are mirrored and of course the place is Egyptian-themed (aka CHEESY). The very small dance floor is on this boat that stretches out into the hallway with Cleopatra on the front, and you have to walk across a pretty steep ramp to get there. Tables and chairs are spread throughout the place, there was no problem finding seating. It was smoky and dark in there, which worked to the crowd's advantage because they weren't the best looking folks. Although they were a good time, one girl was pulling up her dress to reveal her panties and giving lap dances to everyone in her reach. The bar is outside the actual club and is WAY overpriced, even for Vegas. The other reviewers mention a band, maybe that's on weekends, we had hip hop music by a dj... but that was actually the only thing I wouldn't complain about. Moral of the story: even if you decide not to go to Pure, do not go to Cleopatra's Barge. | 211,715 |
First Watch on Black Canyon Hwy in Phoenix has amazing service and very good food! They're worth the drive. You won't be disappointed. Coincidentally, I went there b/c it was right next door to the Courtyard Marriott. I have been back several times and continue to receive excellent customer service and delicious food. \n\nMy favorite breakfast is their Tri-Athlete omelette; which I hesitatingly tried b/c it was a healthy choice but fell in love with it! Wonderfully roasted vegetables in an egg-white only omelette topped with salsa...muahhh, magnifico!!\n\nFor lunch I had their Pecan Dijon chicken salad...wow, another amazing dish full of flavors...good to the last drop!\n\nAnd lastly, their customer service...always SPOT ON! Once we had only 15 minutes. Informed the always-welcoming staff and VOILA, an excellent breakfast in exactly 15 minutes. I'll be back soon! \n\nThank you First Watch on Black Canyon Hwy!! You're awesome :) | 94,261 |
When you need the best gates, security doors, artistic iron decor or cool ideas, stop here!!! These guys are AWESOME!!! Good family business!!! They welcomed and helped us when we moved in to the neighborhood! | 64,278 |
We ordered the Cabo appetizer platter and taco salad. The food was very good and service was okay. The only issue I had was the wait to be seated. They had empty tables that were not open on a Friday night. They seemed to be shorthanded. | 437,582 |
I've been to Pita Jungle a handful of times, but this time I have found THE DISH! I had the mahi mahi with pico on top of jalapeno cilantro hummus and seasoned pita chips. Mmmmm Mmmm!!! It was delicious, filling, and a really beautiful dish. On top of that, it was not bad in calories. Yes, I know, calorie talk...YUK, but really not terrible for the amount of food you get and the taste! A must try! | 237,564 |
Meh. I'd prefer the freshness of Olive Garden. Staff was so-so, and the chicken parm I got on Papa's Platter was more like a miniature chicken frisbee. I could barely find the chicken, and when I did, it was hard. Overcooked? Or was it just sitting under a heat lamp for so long?\n\nThe atmosphere was just kind of dated, nothing special. I felt like I was in my grandma's basement with all the dim windows, boxes, and fake plants. \n\nI wouldn't really recommend this place. I just wasn't impressed. | 54,957 |
great gyros and friendly employees! | 55,433 |
I have been on a soul food kick lately, and it is being taken care of with a vengeance.\n\nSince my friends all bailed, I got takeout from Carmi's. For 10.99 you can get fried chicken, 2 sides, cornbread and a soup! That is a DEAL! \n\nThe chicken was perfectly fried and moist inside. Real Deal Holyfield right there. My sides were the yams (delicious!) and collard greens. The collard greens were very tasty, and rapidly becoming a favorite of mine. I will say they were slightly on the salty side however.\n\nCornbread was also moist and tasty. I ordered the fish stew to get the full experience out of this, and I have never had something like that before. It had a full flavor, somewhat similar to a gumbo, though like the greens, a little on the salty side. \n\nStill, for the price, you cant beat it. | 521,639 |
We have been coming here since it opened. The staff is very willing to serve you and assist with any dietary needs. The food is always top notch and well plated. \nThe modern asian feel to the decor is very fitting for a sushi restaurant.\nIf my wife and I are ever hungry and in the area this is our first choice. | 322,712 |
The food at Earl of Sandwich was good, but the restaurant was not what I expected. For whatever reason I assumed I would be visiting a diner, but it was more like a chain restaurant. I wasn't impressed by the side dishes, and the sandwich was good, but it wasn't some sort of epiphany. | 288,127 |
I won't be back. They offer the different oil change services including the 24.95 basic and the 34.95 signature service. I got into my truck after purchasing the more expensive signature service only to notice the floors weren't vacuumed and the windows weren't washed. I imagine the tire pressure wasn't really checked and all the other services that go along with the more expensive option weren't really completed. As a consumer, I feel like I did not get the value for what I paid for. This does not make me want to be a lifelong customer! | 60,268 |
I ate lunch at the terminal 2 location. I ordered the bacon cheddar burger and it came with a 2-inch piece of bacon and invisible cheese that the waitress swore was there. You definitely don't get what you pay for here. | 538,518 |
I've never been a huge Beatles fan (I mean, I like them well enough) and maybe that was my problem. I think to really love this show you've got to love all the songs and know them inside and out. I've seen a few other cirque shows and so I know how they can wow, and I was a little let down by this performance -- for instance, it's got nothing on Eaux (O), one of their other Vegas shows. There is lots of stuff going on on the stage at once, a nice variety of numbers, and the performers are obviously very talented, but as a whole, as a show, I would only recommend this to die-hard Beatles fans. I enjoyed Eaux and Blue Man Group both more than Love. | 290,368 |
I was at the club the other morning, grooming myself after my workout (you know, much like lions and monkeys...picking off the tic's and lice, smoothing my fur using saliva, etc.:-) and I thought to myself, \"I need a haircut:-)\n\nBTW, if I can just digress for a moment...I see things at the club that no person should ever be subjected to...this particular morning was no different...an 85 year old, Grandpa Jones look alike, standing naked at one of the sinks, one leg up on the counter and shaving \"himself\" in places that I had trouble believing that anyone other him would care about...you just can't \"un-see\" that kind of thing:(\n\nIf that describes you...please, for the love of god...go into a shower stall or something...I was blinded from seeing this and I spent the next twenty minutes stumbling along, asking for someone to just put me out of my misery, before I managed to grope my way into a shower and boil myself:)\n\nAnyway...I still needed a haircut...(or, I needed to reform my band from 1970...we played a very ragged version of \"House of the Rising Sun\"...and that's about all we played:)\n\nThese days, my choice for sartorial reconstruction is V's Barber Shop...I used to go to Great Clips, but V's has won me back and won me back for good:)\n\nThis location is everything I want in a great barber shop...a manly experience that simply cannot be duplicated at a \"salon\":)\n\nNowhere near enough testosterone in any salon...even the unisex Super Clips and Great Cut's:)\n\nThat's not the case at V's...it's all testosterone, all the time:)\n\nThe barbers are all barbers...they may be stylists too, but first and foremost, they are barbers...they know how to cut hair for men and they know how to chat with guys like the great barbers I used to frequent in San Francisco and Portland.\n\nLots of sports to talk about (and flat panel TV's with ESPN on at every station), plenty of magazines to read while I'm waiting for my call to action (and not a Cosmo or Vogue in sight:) and tons of wood paneling and manly smells (I mean witch hazel, talcum powder, etc....not \"pull my finger\" manly smells:)\n\nAnd, most importantly, they cut my hair correctly...all of the barbers and any of the barbers at V's do a good job...they cut my hair right...as right as my poor misshapen head will allow:)\n\nThat's important to me, because (as I might have mentioned before), I'm not a \"classically handsome\" man...I'm a little bit \"quirky looking\"...and a decent haircut helps:)\n\nI'm pretty sure that a good haircut is the only thing that keeps the Beautiful Carin from second guessing herself and the (possibly drunken) decision making that led her to select me as her husband (no one ever believes that she proposed to me...I can't believe it myself...but that was a great haircut that I was sporting that day! :-)\n\nSo I'm back at V's and I'm happy to swing by and get my \"ears lowered\" (a colloquialism that I suppose is lost in the mists of time) and talk football and golf and chicks and other guy stuff with my buddies at V's:)\n\nAnd if you need one, there are even post or pre-haircut cocktails available next door at the Arcadia Tavern...and believe me, sometimes quite a bit of alcohol is required to forget the horrors I've seen in the locker room at the Village:)\n\n\"Involuntary Shudder\"... | 22,832 |
I came here simply out of curiosity. Its a very small store but they had a good amount to clean, gently used stroller, swings, high chairs as well as kids toys but a terrible selection of clothes/shoe. I was actually very surprised at how old and dirty alot of the apparrel/shoes were! If you are looking for greatly priced gently used activities/gear this place may be for you but I wouldn't come here for clothes or shoes. | 571,249 |
When you go: try the black bean fritters with avocado dipping sauce---SOOOO GOOD...i could've eaten those for my whole lunch!\n\nThen, my friend and I shared two different dishes: \nthe Cuban sandwich (like a panini), which came with the black bean soup and a pork dish that was marinated in lime juice and spices.\n\nBoth dishes were really good! i would definitely go back, because EVERYTHING on the menu looked tasty. i wanted to try it all, but alas, my stomach and wallet are only so big. | 23,817 |
being a ford customer's .if your car in under warranty and have your battery replace,then your warranty expire.but your battery has a three year warranty, ford on decatur will tell you that the warranty is not good and you have to buy a new one out of your pocket then they will warranty it.i took my battery to another ford company,and they replace it with no problem and no question ask.just a reminder,ford on decatur has very poor service and i will not tell my friends or my family to go there.for me i will never take my car there for service a n y m o r e and that is a fact.they try to make money out of you........... | 126,639 |
Meh. Its average (at best) Italian food. \n\nWe went here last week for a dinner with the hubs company. \n\nWe were in a small semiprivate room and there were maybe 15 people in our group. Our waiter was pretty bad, acted like he didn't want to be there, and at one point when someone FINALLY got his attention after attempting to flag him down twice to ask for a drink refill he actually snarled his lip a bit! \n\nThe food. Some was really good, some was really bad. I had the Caesar salad, it was salad, its hard to mess up. I also had a piece of the plain bread...its really \"doughy\". For the main course there was the chicken Marsala which was very sweet, almost to sweet. The baked zitti tasted pretty spot on and was the best of the three. Lastly there was the fettuccine Alfredo, holy blob of white tasteless pasta. I salt and peppered and added more grated parm to it and it still lacked flavor, it was beyond gross. \n\nFor dessert there was cheese cake and chocolate cake. The cheese cake had no crust but was decent. The chocolate cake was pretty moist and good. \n\nWill I go back here again? Only if invited by someone else and they are paying, no way would I put my own money towards this place. | 103,993 |
Upon walking in the restaurant, we were a bit put off. There was a strong sewage smell and the interior looked like it had seen its best days in the early 80's. HOWEVER, we stuck it out and ordered.\nThe food was worth enduring the smell. We ordered chicken biriyani and chicken tikka masala. Both were some of the best we've ever tried. A little disappointed that rice didnt come with the chicken dish and cost extra...but even so, it didnt dampen the experience.\nLike others we were given a complimentary drink (pink lemonade) and dessert (donut holes in syrup), which was a nice add-on.\nService was very good. The gentleman that waited on us was very friendly and quick to help us. | 639,877 |
Worst Fish and chips I have ever had...Fish was a big hunk of grease, and the fries were so salty that I felt like I was drinking right from the salt shaker...and they were cold too which made it even worse...stopped after a few fries cuz I thought I was going to suffer a heart attack and the cole slaw was bad too. Oh and the tartar sauce looked liked it had been sitting out for awhile. If you want to come here for some Irish beer, it might be alright, but don't eat the food cuz IT\"S NASTY | 281,249 |
Very rude lady. She can be more friendly. Every customer deserves respect. | 438,498 |
Mike was crazy helpful! Easiest rental experience ever!!! So much better than enterprise! Thanks for getting us back on the road quickly!!\n\nAfter a horrible experience trying to get a rental car from enterprise I called my bank which recommended this Hertz. They were the most helpful car rental experience I have ever had! Not only did they give us a great car, but they picked us up in a super timely fashion. We ended up needing the car for a few extra days and they were super accommodating. When I dropped off the car they even offered to drive me home and drop me off! \n\nThis experience has single handedly made Hertz my new car rental to go...overall fantstic customer serivce. If you're staying IVO Nellis AFB I would recommed this car rental location to everyone! | 606,453 |
Using my iPhone maps as a directory, I typed in Piano Movers and came across this business. I called the phone number that I saw on the image of the business card and reached Erick by the 3rd ring. Low and behold he had some time to squeeze in my piano move the same day!\n\nWe exchanged numbers and he told me he'd touch base before 2pm to let me know he was on his way. He called me around 12:30pm and like clockwork, he showed up, moved the piano out and followed me to the destination with my piano. At the destination he and his partner unloaded the piano carefully and got it into the house in minutes.\n\nEasy Easy EASY!!!! Nice, courteous, reliable (they called me when they said they would) and professional. They're licensed and insured. I felt the price was decent and it's a flat rate.\n\nI would TOTALLY RECOMMEND this business. NOTE: on 2/27/2013, Yelp had the WRONG phone number listed for this business. If you call Yelp's number you'll get a person's house who probably has gotten too many wrong numbers.\n\nThe correct phone number is 702-364-0101. | 123,247 |
No wait time, I was in and out in 10 minutes. Price is reasonable as well, I paid $15 for standard 10 prints card. Staff was very polite and knowledgeable. I also appreciated her gentle touch when she rolled my fingers. Ample parking & super close to UNLV. I'll be back when I'm done with my nursing school. | 259,974 |
The Stand is conveniently located by work so I decided to try it today. Right off the bat, I'm yelling as close as I can to the drive thru speaker because the girl taking my order can't hear me. But clearly, I can hear all the noise coming from inside which is making it hard for her to hear me. The speaker box is up high how am I suppose to get close? I drive up to the window and I get no salutation and don't even get noticed for almost 10 minutes. There were no other cars in line. And it was just after 12pm. Finally get my order. \nTacos not too bad. They're suppose to come with salsa, neither one of my tacos had any salsa. I also ordered chips and salsa on the side, the tiny containers are ridiculous. These containers are the kind you see at other places where you pack salsa to go. In my opinion, the salsa was not enough. The chips are tasty but a little hard to chew. First few were nice and crunchy, then they started getting dull and greasy. \nI like supporting local businesses, but not sure I'll return. Good luck. | 591,662 |
Not a fan. Pool and courtyard very dated. The \"awesome\" buffet was more like luke warm cafeteria food. The best part the place is the Grand Cafe who actually served decent food. Prob won't stay here again. | 63,075 |
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