text
stringlengths 1
5.64k
| __index_level_0__
int64 7
700k
|
|---|---|
Great ambiance and fun bar. We have had several outings there and its always fun. | 425,535 |
Alot of it has to do with the location, it gets very bust at night and given the customer base- that causes it to be very disheveled and crowded. | 434,791 |
No help. | 245,372 |
The food was GREAT, and the portions were generous. If I was writing this review based solely on the quality of the food, I would rate it a four or five star restaurant.\n\nHowever, after our experience this weekend, I have to say that I am not impressed with the wait staff.\n\nNo one came to greet us; someone pointed to a table as we entered and otherwise we had to sit and wait a few minutes for menus and water. The restaurant was half empty. When we tried to order any kind of drinks, the waiter, at first, tried to tell us that they were out (of beer, and coke, which REALLY seemed fishy) until I tried to order a bubble tea and he said \"No, drink water. We're too busy to bring drinks right now.\" Okay well, that's a loss on their part, but we were a little confused considering half of the tables were empty.\n\nWe were hungry and decided to shrug it off. When it was finally my turn to order, I tried to order their fried potato pancake, and was told, once more, that they were too busy and that it took too long to make, so they weren't serving that today. Frustrated, I flipped through the menu to try to find something else to order...\n\n...and the waiter smacked my shoulder because I was taking too long to find something to eat, after being told twice in a row that I couldn't order what I wanted because they were too busy.\n\nI don't care who you are, or how busy your restaurant is at that moment, but there is NEVER a reason to touch your customer, let alone smacking them and telling them that they're taking too long to order. It didn't hurt, but it was incredibly rude, and needless to say, none of us left a big tip.\n\nThe food was really the only shining star in this place; the dumplings that I ended up ordering were absolutely delicious, as was the chicken that my friend ordered. If it wasn't for how rude, pushy and inattentive the waiter was, we would have had an awesome experience. Hopefully it's a little less restrictive on a quieter night! | 607,513 |
I've been coming to this place for over a year, and thought I'd write a review before I peaced out of this state.\n\nCompared to Bally's, this place is a palace. Compare this location to the others in the surrounding Scottsdale/Tempe area and this place steps up their game.\n\nThe machines are always clean and you can usually find an empty cardio machine within 5 minutes during peak hours if you are flexible with your machine choice. It's always good to mix it up. The strength training machines are nice and I enjoy the variety compared to the other LA Fitness locations.\n\nMy only complaint is the personal trainers that hound you to join a program so they can hit on you. Not flattering to tell a girl she needs to get in better shape, especially at the cost of $500 a month. | 393,621 |
Maybe my expectations were a bit too high, but I was kind of disappointed in my brunch at Point Brugge.\n\nThere was maybe a 10-minute wait for 2 people at 1:00, which was not bad at all. The restaurant itself is nice, even though the tables are a bit close together. Service was nice and quick without being obtrusive. I ordered one of the prix fixe meals - Liege waffles with fruit, the potato strudel, and a mimosa, plus a side of fries. The fries were pretty good and crispy, but not mind-blowing. The mayonnaise was not particularly basil-y.\n\nThe waffles - not that great. The menu says that Liege waffles are supposed to be dense and a bit crunchy with a caramelized sugar flavor. They were kinda bland and dry, except where the fruit topping had been, where they were soggy. Syrup or butter would have helped. The mimosa and the potato strudel were both very good. My friend ordered the French toast, which looked awesome. I kind of wish I had ordered it instead. Total was $36, which seemed a little pricey, but we did get a fair amount of food.\n\nOverall, I wouldn't mind giving it another chance but I wouldn't be devastated if I never made it back. | 228,271 |
We stayed here for one night because it was 1/3rd the price to stay in the hotel our convention was at (the venetian). The rooms were clean and tidy (and didn't stink) and they accommodated my special requests wonderfully (early check-in, adjoining rooms with my biz partner). We were also surprised to find that there's a back walkway connecting the venetian and Harrahs, so you don't have to deal with the strip & the wackos. \nThey screwed up the breakfast order, then promptly comped me for everything and corrected everything so nicely and punctual... At checkout we found out that the new VIP program gives you points for EVERYTHING even at other properties.... and they cover your first $100 of gambling!!! I'm definitely staying here next time I'm in Vegas - whether for work or play. | 128,799 |
As I arrived, I asked the Hostess if the patio was open seating, she acknowledged it was and we preceeded to choose a table in the right corner of the patio next to their water display. After ten minutes had passed, a member of my party attempted to signal the waiter, as he was seemingly scanning the patio. After fifteen minutes of waiting we left our table and exited the establishment without so much as a goodbye. I called the location to inform them of my lack of service and after being on hold or ten minutes, I spoke with Gabe (Manager) who offered to \"assist\" me the next time I returned, if I identified myself to him. I instead chose to patronize a tried and true establishment in Chandler known as CK's. In my fifteen minute patio experience at CK''s I was greeted, my drinks were served, and my appetizer and two entrees all arived in less than fifteen minutes. | 405,058 |
On a leafy lovely corner in Little Italy this new calm, classy, sexy farm to table restaurant offers beautiful seating outside on the street and in their backyard terrasse / herb garden. It feels great inside, you could be dressed up or casual and look and feel perfect, with comfortable benches and a kitchen within view and lovely seating along the bar where friends of the staff seem to congregate for cocktails. The focus throughout the menu is local product, lots of delicious wine and beer choices, including one of my favourites this summer, the Dieu du Ciel Disco Soleil IPA.\n\nWe ordered the kale salad (with plums and roasted nuts!) and mackerel (huge pieces with sumptuous plump raviolis tucked between) as starters, and the gnocchi main. Portions were way more generous than recent fancy dining might have led you to expect, and everything was incredibly delicious, but the gnocchi was the super star and I'll go back soon just to wrap myself around that. Crispy on the outside, soft and dreamy everywhere else, with piles of perfect buttery local mushrooms, just a perfect dish. \n\nWe called about an hour before walking over to book a table on a Wednesday but we didn't need to. Weekends seem crazy though, based on the buzz walking by, so I'd book anyway just to be sure. \n\nService was prompt, cool, chill, friendly and very knowledgable about the wine. The only off note for me was the one waiter who repeatedly said things like \"the wine menu is entirely full of triumphantly beautiful choices, or; everything on the menu is perfect and very special.\" I love the enthusiasm of his delivery and moustache, but personally I think it's better to stick to describing details that are special then let the items speak for themselves rather than spouting superlatives. Pretty cute how stoked he was though, it didn't dent the mood, five stars for sure. | 644,109 |
Had an amazing meal here. I started out with the crispy beef tacos which were surprisingly large for an appetizer and also excellent. The beef was nice and crispy (I'm guessing fried in a wok) and the sauce and pickled veggies gave it tons of flavor. The spinach salad was pretty typical, good, but nothing to write about.\n\nFor my entree I had the pan roasted herb chicken and it was above and beyond what I expected. I don't usually order chicken because it can be boring and usually dried out. I ordered this one though because I was intrigued by the gruyere bread pudding with cranberry relish. The pudding was the perfect consistency, very soft and cheesy but firm enough to not be too dough/mushy. The relish added a nice sweet/tart contrast. The brussels sprouts were great (can't go wrong with those). The chicken was pretty close to perfect. The skin was crispy and covered with a peppery dry rub and the meat was very juicy and tender. Pretty much as good as chicken can be cooked. \n\nSince this place is a cocktail bar I had the Blackberry Pepino. It had tequila, honey, jalape\u00f1os, and blackberry juice in it. They used a very peppery tequila which balanced out well with the sweetness of the blackberries and honey and the jalape\u00f1os weren't overpowering. A very well balanced drink. One of the better cocktails I've had in a while. If I wasn't so full I would have tried a dessert but it wasn't going to happen.\n\nThe service was very attentive and the ambience was decent. I'll definitely be back here the next time I'm in town. | 527,124 |
This place is amazing! When I was in Vegas last year with my family, we spent hours here. My favorite store here had to be the Betty Paige store, even though I could NEVER afford anything from there! The dresses there are absolutely adorable and retro. If I am ever filthy stinkin' rich, I'm going to buy the whole damn store. Before Utah got an H&M, Vegas was the closest one to us. My mom and I went nuts in H&M! We loved that there were shops in this mall that Utah didn't have. There are plenty of places to eat, and we chose a Mexican place to get lunch. I don't recall the name, but it was delicious. Each of my family members found a shop that they were interested, yet I was the only one who left empty handed! I can't wait for my next trip to Vegas, so I can actually shop here. | 278,302 |
Can u do a quarter star? What were they going for with this place? If they were going for over-priced ,poorly thought out selections on a pseudo fashionable menu with small portions ; crappily prepared they hit the nail on the head. And the service was mediocre | 594,395 |
I ate at Golden Buddha a few weeks ago. We ate at the restaurant after a day at the zoo with our 4 year old and had a blast. The piano bar played tunes for my daughter and the staff was more than accommodating. The general tso chicken was better than anything I can get in Tucson. The soup was chocked full of fresh, read FRESH, not canned, vegetables. All in all, I was very satisfied with the meal and the service. Plus the decor is very nice, clean and cheery. \n\nEat at Golden Buddha. | 184,531 |
The sashimi here is of VERY high quality. Every bite melted in my mouth. It's probably the best I've had in the area. But I can't give them 5 stars because after we were seated and we ordered, we waited 2 hours for most of our food to come out and one of our rolls were forgotten until the very end after we were pretty much done eating. Also saw the waiter give wrong orders to people, and also saw 2 other tables leave because of the wait. Sigh.. I guess it's worth trying out, but I can't justify being a regular here. | 602,229 |
It really is a highlight of my morning to walk by this place and just have some time to relax, have a good coffee and a REALLY good pastry here.\n\nI think I might soon get addicted to their pistachio croissant. \n\nNice couch, good atmosphere, service with a smile... Wifi and cozy, what else ? | 597,951 |
My boyfrind and I attended here this past weekend on Serptember 8,2012 to celebrate our one year anniversary. Every employee went out o their way to tell us Happy Anniversary. We were seated quickly after entering the restaraunt. Our waiter was knowledgeable, friendly and very professional. We were given our own privacy to celebrate intimately. The food was amazing and we both enjoyed our selves so much!! Thank you Meling Pot. We are going to make you our annual celebration spot!!! | 30,886 |
Boulder strip discounted crap would eat if I was broke but that's about it | 394,309 |
Food was better than Outback Steakhouse but also double the price. \n\nBlack angus like any chain you know what to expect but with how dead it was in here they better think about reverse happy hour or better pricing. They also wouldn't let me switch mashed potatoes out on the kids meal where they offer rice, broccoli and French fries...however they're equal sides on the main menu. An extra $2.50 for mashed potatoes with Kraft Mac and cheese makes the kid's meal $8.50! They also forgot our daughters included sundae....oh I forgot the $1.25 for kids drink (we're now at $9.75) might as well got my five year old an adult dinner. \n\nAnyways, food was prepared accurately hence the 3 stars. Overall general impression...ehhhhhhhhh, we won't be back any time soon. | 35,697 |
My first time there. I enjoyed it. My | 430,910 |
Whataburger has a decent burger, but is definitely not one of my favorite places even for fast food. This location hasn't been too busy on the few occasions that I have dined here though, so it has been quick and convenient for me. | 654,293 |
Another wonderful experience at the Bagel Cafe. I'm not sure how 100% can be improved. Service is wonderful. But I would suggest avoiding the high traffic times. Week days after 1 pm is my go to time. This late lunch is enough to carry me through the rest of the day. I'm just too full to think about dinner. Las Vegas prices with New York quality. | 274,659 |
Bleh, not much good to say. I went here with a friend who had a coupon and likely won't return.\n\nWe started with a caprese salad. The tomatoes were good, there was very little mozzerella cheese and the cheapish balsamic vinegar was heavy-handed. The bread they served with it was average, not great but not horrible. I had eggplant parmesan for my entree and it was bland. The eggplant still had the peel and it was very tough to cut. Apparently, it didn't come with any pasta...which seemed odd to me. Most places serve it with pasta. My friend had the Shellfish Risotto. It tasted pretty good but the rice lacked that creaminess that is associated with risotto. Our waitress was friendly but seemed out of place at this restaurant. She forgot my friend's to go bag until asked to get it back. | 407,781 |
I just had to hear what all the hype was about on these pancakes here so i decided to place a \"to-go\" order last week for a full order of red velvet panackes and half of a order of the banaca cream pie pancakes. Well my order was placed and told that I can pick them up within 20 minutes. Well i always give an extra 5-10 minutes when i place \"to-go\" orders just because not all the time are these orders ready. Well keep in mind this was my first time choosing to eat here and when i arrived the place was PACKED, but this is expected on a Sunday right? Anyways i paid for my order to only find out that my order was STILL not ready after me arriving 35 minutes later. Well the girl working the front registar went and checked on my order and said they were still working on my order. No problem. Well after about 10 more minutes she checks again and brings out 2 boxes of somebody else's order. Pretty annoying now at this point i've been waiting 45 minutes for what was suppose to be a 20 minute wait. She apologized and said my order would be right out. Well 15 minutes later my actual order came out and at this point i was basically over this whole pancake experience. They gave me a $10 gif certificate for the wait time. Nice gesture.. i guess.. The pancakes are Okay... Red velvet's were the best and the banana cream pie ones i could have made myself.. Not sure if I'll return. | 541,648 |
It's a rip off. Save your money and wait in line yourself. It'll save you $200 bucks.\n\nThey also like to register your car under other peoples names.\n\nSTAY AWAY!!!' | 525,785 |
I had a terrific late night dinner last night at Durants after the Greg Stanton Mayor event. The staff was great and the food and drinks were terrific. If you have not been to Durants before you need to try it atleast one time I promise you will be a fan. | 151,557 |
This place sucks.\n\nAJ's already pisses me off for being so ridiculously overpriced, but this location is dirty and poorly run to top it off. \n\nOk, to be honest, it's not THAT dirty or poorly run, but I did once buy a refrigerated package of hummus that already had mold on it. \n\nI would probably give this place 3 or 4 stars if not for the prices. The prices are just stupid. The beer selection and salad bar are ok, but again, did I mention how maniachally expensive everything is?\n\nI also don't cook a lot. So maybe this place is useful if you cook a lot and you need some ingredient you can't get anywhere else. But in that case, you'd still have to be the Prince of Dubai to be able to afford a lamb chop and a jar of imported chutney (or whatever people who cook put in their food). | 17,112 |
Since the management changed the place has gone down hill. Food is terrible. Never again.\nUsed to be a regular but bad cold food killed any chance of me returning. | 435,019 |
This brand-new Korean barbecue is located at the corner of Race and West Water Street in a location which is formally had a coffee shop. | 639,478 |
- Pretty dead scene for a Friday night and there weren't many people around. Maybe it was too late for dinner? You may want to stick with the hotel. Everyone looked bored and ready for their shift to end. \n- $15 for a sandwich? Really? \n- Too cool to provide, you know, service. Our server never brought us our drinks. I had to track down another server and ask for them. We never even had the opportunity to order food because the service was so obnoxious. \n+ It looked clean and had some cool memorabilia. | 403,680 |
Always wanted ot go to Vegas just to go and see Wayne Newton. Not really a gambler, although my husband is, I was wan't really sure what I would find to do and where I should look to stay. Honestly all we needed was a clean room, with internet, a clean and functional bathroom, and a comfortable clean bed from sleeping. We never travel with the intention on spending a lot of time in our hotel rooms so we don;t need a lot of perks or special ammenities. \n\nOh, and did I mention we always travel on a low budget to ensure we get to do a lot of things throughout the year. Because I found a great deal for the Luxor which provided us free buffet breakfast with each night so we were sold on staying here. \n\nThe hotel itself looked spectacular on the outside.but when you entered the first floor (casino level) it was a little dark and dated looking. The trip to our room was a little interesting too - the elevators move sideways going up because of the pyrimid shape and apparently not all of the elevators go to every floor.\n\nOur room was clean, but needed some serious TLC and a remake; a dimley lit room with cracks in walls, wired internet with a hiden cable behind the television, and a bathroom that was a little questionable. However, for the price we paid it was a good room. \n\nIf you don't mind not having a more modern room and you're looking for a place to sleep on a budget, this is the place to go while in Vegas. | 170,751 |
This restaurant was FANTASTIC! We had Saturday night reservations and were given a table just inside the windows with an excellent view of the Bellagio fountains. Our waiter was incredibly friendly and attentive. We loved the tapenade and bread spread that accompanied our cocktails and everyone's food was absolutely delicious (two different pastas, a duck dish, and a fish dish). Everyone ended the meal full and happy-topped off with chocolate cake and coffee. | 174,092 |
Checked the credit card statement... they added a fraudulent $5 tip to the bill. | 463,394 |
I ate Thanksgiving meal and it was very good. I had the leek soup, and they made me a tasty mushroom risotto since I'm vegetarian. Dessert was an amazing pumpkin creme brulee. My husband said the turkey was good. | 403,495 |
We originally wanted to go to Mon Abi Gabi, but the line was ridiculous and we didn't have a reservation. Since all we really wanted to do was get a decent meal and then go out play some games (vs. standing in line), we decided to walk around and see what else there was. Ran into this place with no line. Probably a sign of what to expect, but we didn't care at this point. \n\nThey seated us right away. Yay! Menu wasn't that bad, but our waiter was horrible. I asked him about some of the beers on the menu and he couldn't answer. I then asked him if the beers were just light colored or dark colored and he said he didn't know. Okay whatever, give me the french beer since this is supposed to be a french establishment. Also asked him a few other questions about the menu such as, \"what's one of the popular items?\" He just kept pointing us to the specials. Well I actually ended up ordering the special. That night it was something along the lines of 'american in paris.' How bad could it be? \n\nRibeye. How can you mess that up? Well I guess if the cow that it comes from is low grade ghetto, then I guess its not gonna taste that good. I felt like I was eating a steak and eggs meal at Denny's. It was bad. Meal also came with 2 sides. I ordered a baked potato and the creamed spinach. The creamed spinach was actually pretty good, but the baked potato that came out was mac n cheese (dude got the order wrong). I didn't care and ate the mac n cheese anyways cause I was hungry and I was fine with it. It wasn't bad, wasn't the best either. The ribeye killed it though. I could have gotten a better ribeye anywhere else (maybe even Denny's). \n\nThe French Onion Soup was pretty good. Or maybe it was the first thing I ate there and I was super hungry. I couldn't tell. All in all, mediocre establishment and horrendous service. I would save your time and money and get some crepes across the walkway there. Or if you had more patience than us, wait in line at Mon Abi Gabi. | 196,709 |
I love this place! I get all of my uniforms for bartending here. They will give you a discount if you tell them you work in the casinos. \n\nThe only flaw is that they assume that every girl that comes in is a dancer. That is seriously annoying. Just because you THINK I am a dancer, doesnt give you the right to say it aloud. That is just RUDE. | 655,004 |
What an awesome addition to Vegas. Vegas really has nothing like this and I'm sure glad we do now. Charm C. had invited me to come here because there was a band performing and apparently you can eat and watch without having to buy a ticket. Awesome! Very fun experience I must say and the food and service were great as well. Charm C. and I shared the fried chicken dinner. Boy it was pretty good, although maybe not the best fried chicken I've ever had I certainly wouldn't mind ordering it again the next time I'm here. We also had fries and cucumbers as our sides. Fries were pretty standard shoestring fries since they were light and crisp and the cucumbers were mixed with red onion drizzled with vinegar. I really liked the fact we ordered cucumbers as second side since it was nice fresh bite between the fried food. Joanne our server was really awesome! Constantly checked up on us without being annoying, which tends to happen when you feel like your server is hoovering over you. She was also pretty personable, which can be kinda hard to carry a conversation with customers since the music is so loud, but yet she still did it! We tried eating slow so we could finish watching the concert, but it just came down to asking Joanne if it was okay to stay at our booth even if we were finished eating. She said that was fine and we \"paid\" for these seats. Wow, what an awesome answer, more brownie points for her! We finish our meal with the bread pudding and it was pretty good. If I had known they drizzle chocolate on top I would of asked for no chocolate because I am not a chocolate fan but it was still good none the less. I will definitely be coming here again next time there is a artist/band I like and will bring more friends with me! | 635,634 |
I honestly wish I could give 0 stars! This place was horrible.\n\nI went in for a fill and they wanted to charge me $25 dollars just for a damn fill!!\nThe owner i'm assuming told me they charge clients more if it takes longer to do their nails! What in the flying F?! I didn't even get my nails painted there. I begrudgingly paid the $25 dollars and went else where to get my nails finished.\n\nI honestly cannot believe this place or the fact they charge such a ridiculous price!\nAny other nail salon i have been to a full set cost 25 or more a a fill is at most 20 dollars including a style!\n\n\nNEVER EVER GO HERE!! You have seriously been warned! | 25,247 |
I like it more for hanging out and having a pint. | 114,257 |
Disappointed. Again, another Summerlin McD's just doesn't cut it. The burgers were tasty (and at least not dry) but not hot. They were just a bit over room temperature. Granted, business was slow when we arrived, with only two other guests. Not sure if we will come back here again. If we do, maybe we should take our food home and microwave it just a bit. Ugh. | 148,746 |
Visited Bomberos last Friday with another couple. We had 2-3 glasses of wine each and 3 appetizers (cheese place, salad, and meat plate). The tab was $180 and we all felt it was overpriced. The wines were nice bur not wow and the food was OK. I'd travel to Postino next time for much better food, larger variety of vino and better value.\n\nAs for ambience, the inside is very noisy, it was difficult to carry on a conversation at times.\n\nThe patio does look nice so we might try it again when the weather is cooler but then again, maybe not. | 295,971 |
Came here with my partner to have dinner. He got the Quail stuffed with sweet bread served with foie gras on toast; while I had the Duck confit on Risotto. The duck confit was tender and nicely done. However, I was very disappointed with the Risotto. It was very salty and also not done. My partner's quail was better in my opinion. The foie gras was probably my favourite though. Rich and great on the bread. The atmosphere of the restaurant is dim and cozy. Next time I would try more of their seafood just to see if there's a difference. | 336,666 |
Come here if you are ready to par-Tay!!! Music is too loud. | 447,156 |
This place was decent when it opened. Now it's not worth eating even if its a comp meal. Eat at the cafe it's way better | 666,003 |
This store is more exciting to me than any glitzy Vegas casino! I love LeSportsac, but their bags are really too expensive for what they are. Enter the outlet! Display after display filled with wallets, purses, luggage, and more, all at 40 to 70% off retail prices. The best part? Many of the patterns and styles are not too far removed from the department store! I walked away with two purses, a wallet and a messenger bag in prints I saw a month or two ago at Macy's. What would have cost $200+ there set me back a mere $90 at the outlet. I'll be back every time I'm in Vegas! | 342,200 |
Spoke to a nice lady on the phone. Drove halfway across town to purchase a bike. When I got there, the lady wasnt there, instead it was her husband. She was going to give me 10% off, but the husband would only honor that if I was military or ex-military...a complete waste of my time! Owner was rude! I would recommend staying away from this place...I just noticed that bikeshops.mtbr.com has similar reviews of this place going back to 2008...those reviews are dead on! | 70,928 |
I used to travel for business a ton and Wynn falls at the bottom of the pack when it comes to 4 and 5 star hotels. The Wynn seems to think by name alone they can garner business and there is no need for excellent service to match their star rating. \n\nTerribly rude front desk service, not willing at all to apologize for a room reservation that was cancelled by no fault of our own. If you book the Wynn through a 3rd party such as Expedia (who doesn't these days) then get ready to be treated like 2nd class steerage if there are any issues whatsoever. \n\nThe rooms aren't so great either. They may be slightly larger, but the amenities and the furniture are far from 5-star. I stayed at the Palazzo the week prior for business and highly recommend it and the Bellagio over the Wynn. I will not stay here again. | 132,098 |
I had a pretty bad experience with Daniels Moving & Storage. The movers were great, but the representatives at Daniels were not so as I moved across the country. What I thought would be a typical 7 to 10 day move with 15 days being the worse case scenario turned into a 25 day wait. In addition, there was no communication with the representative as to the estimated date of delivery. My household goods ended up being left in their warehouse for over 2 weeks prior to being loading on to a truck for transport. No major damages were noted, but very minor things were missing in which I had to out of pocket the costs for replacement. When I filed my claim, the representative mentioned to me that I just couldn't assemble it myself? I'm pretty disappointed and would not recommend this company for a move. Fortunately, my stuff came in good condition, but the customer service and communication was awful. I like now how I'm pretty much doing the movers job by having to reassemble my furniture due to missing pieces. Hopefully, they will reimburse me, but I'm not counting on it. I guess lesson learned for my next move. | 96,289 |
I gave the Luxor one star only because you couldn't give a negative star review. I called and asked if a early check-in was available. The lady said yes. When I arrived the lady at the front desk didn't even check her computer and said nothing was available. I told her I had just called and she then decided to take the time to check her computer. She charged me $20.00 for an early check-in and gave me a room on the 2nd floor. When I entered my room there was a dirty towel on the floor left behind from the previous guest. YUCK!\n\nAbsolutely terrible! Rooms that haven't been updated since the day the Hotel was built. The A/C did not work in the room so I called the front desk. They said they would come fix it, don't know if they every showed up, however my room never cooled down. When I checked out I had charges on my room that weren't mine (they did fix that). Do your self a favor stay else where even if the room is comp'd. Thanks Luxor for a terrible stay! | 171,245 |
Come for the drinks, leave before it gets busy.\n\nMob Bar ain't a bad place to grab a drink. It's got a nice atmosphere. \nThe appetizer menu could be worse and the liquor selection is well-designed. \nThe customer service? I guess it could be worse, but most of the wait staff could use a customer service overhaul.\n\nMob Bar is basically the decent small bar it was when it was Side Bar. Except now, it's got a theme. Coincidentally, a theme that matches the opening of the Mob Museum -- located half a block away. But I'm not one to begrudge a business with good marketing sense.\n\nI am, however, one who thinks this city provides paltry customer service in most of its businesses. And Mob Bar is a good example of that. When the place gets busy, the servers get overwhelmed and take it out on the customers. Hint for the servers: acting bitchy and entitled is not likely to earn you a good tip. If the place is slow . . .\nwell, the service still moves slow, but they're friendly enough. The bar has plenty of attractive servers, but a pretty face only goes so far when you're thirsty and hungry.\n\nThe appetizers are decent enough. Deep fried risotto, shrimp wrapped in bacon, or a caprese salad. You could do a lot worse in downtown, but the chef could also do a lot better. Italian comfort food offers a lot of options, but the menu here is rather uninteresting. And the options are rather bland--specifically the risotto balls, which just taste like \"fried\" without any other flavor. \n\nSo let's boil it down: 1.5 stars for lame customer service and an okay-tasting menu. Add in a star for a nice atmosphere and an interesting collection of whiskeys and gins. | 536,094 |
I don't give a lot of restaurants ratings this low. However, this place sucks and is over-priced. | 176,582 |
I was camped out by my favorite table, playing Sic Bo, at New York, New York so my family came to meet me here for dinner. It was just average I think. Nothing too exciting and nothing to get worked up about. I had the capellini with tomatoes, basil and marinara. The pasta was a smidge too al dente. The hot chocolate was not too chocolatey. If my family didn't join me for dinner I would've been happier with a Nathan's dog. | 176,605 |
Mannn oh man, this place is a must go, even if you've got two hours before your flight leaves. I recently visited here and it was such an attraction, especially since I love typography and the physicality of lights, tubes, neon fumes. I didn't think the place was going to be that big or would include a lot of signage, but once you walked into the yard, there were plenty. \n\nThe tour guides are nice and they know their facts really well. There were humor to keep the tourists entertained. You can bring your camera there, but you have to sign a form that the photos are only for your personal purposes. You can't stray too far from the tour guides, they like to keep an eye on the group and make sure no one is standing on the rocks or messing with the signage (rust and dust).\n\nMy experience and story:\nI was able to take photos, it's on my Flickr, and would love to go there again. Although the tour guide limited the flexibility of photo-taking during his historical talks about the signage, I was overall pleased with the experience. I have learned a lot from the tour and would definitely tell my friends about this place. One woman stood on a rock to attempt to take a photo and she got kicked out of it.. So don't do anything crazy! | 122,554 |
I get upset often at this store. While the employees seem very nice and are always more than helpful. Over and over this store has many problems. Often I don't get the sale price on purchases and have to drive back since I don't catch it while they are ringing it up. Many times I've seen out of date products on the shelf and sometimes I accidentally purchase some of them. One time I went in to buy limes and all the limes had mold on them.(my picture is terrible and I couldn't capture all the mold) I did speak to the manager about it and he said the limes were fine when you wipe the mold off and then he was at the limes wiping off the mold.\n\nYESTERDAY in the meat department they had large packs of beef with stickers on them that said 96% and I could tell just by looking at them that it wasn't. Then I noticed the price sticker said 80% I brought this to the attention to someone from the meat department and instead of fixing the packs he told me that the meat was OK. \n\nI don't think that's OK. Some people do have health issues and need to have the correct fat content.\n\nSadly The near by Fry's is even worst and I haven't been there in over a year since I kept buying spoiled meat from them and that is why I can't give this place one star. | 680,704 |
My boyfriend and I come here on practically a weekly basis. I love love love their Nutella latte and he loves their iced white chocolate mocha. It's not like Starbucks and the coffee actually tastes like coffee. The flavors are on point and who doesn't love a nice little design to look at before the first sip! \n\nThe atmosphere is so chill and calm, but it can get kinda crowded. They have live music on occasion and it's a perfect spot to just relax and enjoy the moment. They have books, magazines and a little work station for laptop use. \n\nOn a nice night, it's pretty hard to find a place to sit outside but sitting inside is just as good! Definitely a go to place for one, two or a group. | 461,396 |
For New Years 08 we decided to go to Vegas and what better place to stay than at the Venetian? We had a group of 11 and we got 2 suites. Each room has two queen size beds and a pullout sofa bed. Like everyone said there are 3 flat screen TV's in the room, including one in the bathroom. They even give you two robes and slippers. It should've been $599/night for the holiday rate but luckily we got the discounted travel agent rate.\n\nI love how the grand canal shops are attached to the casino. It makes it so convenient to go shopping. I wanted to try the gondola rides but there's always such a long line. Plus there are so many great restaurants here.\n\nClubs were so expensive for New Years eve...Tao was $250/person! So we just partied in our rooms with our own bar. After a lot of Patron tequila shots, we somehow made it outside for the countdown. I don't remember much after that except passing out on the bed. Luckily there were pictures to help remind me of what happened =P | 163,362 |
I didn't know what to expect. They have some great little booths with cheap nail polish, hair stuff, home decor. The employees are so nice. We did find a Greek restaurant inside. The Junk Yard Cafe. They had the best falafel wrap I've ever had. We would go back just for that. | 279,785 |
We took our family to Gilley's In treasure Island and had one of the worst dinning experiences I've ever had. Besides Very slow service (and they were not busy, 2 tables in the bar section we were at) Never received water we asked for, Didn't get what we ordered and it took an honest 40 minutes to get our final check. We finally had to get the manager involved just to pay and leave! | 207,436 |
If there is a worse property management company in the world, I would REALLY hate to deal with that one. Because this one is an absolute NIGHTMARE! \n\nSteve Cheff NEVER returns phone calls, and replies to my emails in a terribly condescending manner. \n\nWe have major issues with our property, which are clearly his responsibility, and he does absolutely nothing to remedy them. \n\nOur pool hasn't been cleaned in weeks. He responds with: 'I have been in contact with the pool company. The pool has been serviced but they have not been doing a good job. They should be there today.' NOPE! Going on 5 days now, and NOTHING! \n\nReally? Hundreds of pool companies here in the valley, and you can't find a quality one?! In JULY?!\n\nOur property does have other issues, but I won't post them on here. \n\nI just wanted to provide an example. \n\nAlso, Steve has never been in the office when I've called. Can't get him on the line at all. \n\nIf this is his job, he needs to resign and let someone qualified take over. | 114,749 |
Overall, I was pretty impressed with Flancer's. There are a lot of interesting dishes on the menu and the restaurant has a cool vibe that makes you want to hang out for a while. I tried the hatch chile burger, which is served on a long roll and includes a very tasty brown mustard (which you can request they leave off if you are not a mustard fan). The burgers and a lot of the other things are on the pricey side.. this one was $10 and I can't say the quality of beef was quite up to par with what I'd expect at that price point.\n\nI was on vacation when I visited, and when I'm on vacation I like to drink beer, and when I see a \"beer\" sign in the window of a restaurant, I look forward to beer. No, the selection of beer at Flancer's is lame, lame, lame. Pale and tasteless American lagers, with the exception of bottles of Kiltlifter. Mr. Flancer, diners have moved on, and these days are looking for interesting and tasty craft beers. Kiltlifter is a good, if very safe, start. Chuck the rest of them and make some deals to serve Four Peaks, Santan, Arizona Wilderness, and other local brewery's stuff on tap. | 41,436 |
Love this Chevron. It is never too crowded here, there is a Terribles car wash, and a convince store for cigarets, drinks, beer, and etc. Also unlike other gas stations, this one is easy to turn in and out of | 566,779 |
Gyros the way I like them. Delicious ingredients in ample proportions. Fresh pita. Fast service. | 75,395 |
What can I say, I stopped to get gas and felt the need to check in while I was there. It was by far the best get gas when I was almost out experience I had that day! My credit card was accepted the first time and the pumps worked nicely. The window washing station was bone dry, but the scrubber was gone so it didn't really matter anyway.\n\nI don't make it to that side of town often, but when I do and I'm almost out of gas...I will certainly give this Terrible Herbst another chance to earn more stars! | 257,143 |
For a drive through coffee, very very slow. You would be quicker running into Starbucks. As for the coffee, if they get your order correct the quality of the drinks will very. The iced mocha has un-dissolved chocolate powder in it and the other drinks can range from weak to too \nsweet. Try once, but consider other options for quick good drive through coffee. Sorry Talebu | 695,036 |
One of my favorite florists in town. Located in Boca Park, Desert Rose truly has the art of flowery arrangements down pact. their flowers also last for so long. I'm currently buying their peonies from Holland, and they are beyond gorgeous. They have more then just floats here too.. from candles, to home decor this is your one stop shop to make your home look and smell beautiful. | 148,716 |
Eh. It's fast food. Not sure what the hype is all about. | 211,292 |
Rosemarys was a great experience from start to finish.\n\nWe got there early and had to wait at the bar during which we passed the time with the bartender discussing the merits of Tito's vodka.\n\nthis is a local place and I have found that the local places in Las Vegas tend to have excellent and friendly service. \n\nOur waiter was Anthony, and he was no exception to this rule. What I liked about him was that he was knowledgeable, offered good suggestions and left us the hell alone until we needed him.\n\nThe dining area was a medium sized room with a very nice atmosphere. A little buzz of energy and excitement, but still very relaxed. Quite a respite from the casino crowd and ambiance.\n\nThis is an expensive restaurant, but with some good options to manage costs. And Las Vegas is all about money management, am I right? For instance, they have a $55 fixed price option which allows you three courses. The best thing is that you do not have to include a dessert. Any appetizer, entree, desert, or salad (up to 3). There are only one or two exceptions, but it was a great deal for $55. And w/ half price bottles of wine (no exceptions) on Sunday, it's a good deal all around for this type of food and atmosphere.\n\nThe one negative, is that it is a bit far from the strip, about 20-30 minutes. However, I have to admit that being that far from the casinos is actually a blessing. You're in a nice neighborhood, and gives you a break from the casinos. \n\nWe had appetizers of Texas BBQ Shrimp and sweetbreads, both very good. The sweetbreads were enormous. The salads were also good, I had the Caesar. Main dish of lamb chops (wow!) And veal. Also good. Portions are more than adequate and not overly large, although I was surprised to get 3 chops. | 140,462 |
You guys, I cannot begin to express the joy I experienced upon finding this place!!! I have not had fried ANYTHING upon receiving my celiac diagnosis (brutal I know) and am on vacay here in Vegas when I found this little gem, the fish was PERFECT, crispy batter,tender flaky fish, crazy good! And to not get sick!?!? PRICELESS!!! You're missing out if you don't check this place out!!! | 401,221 |
******CASINO REVIEW ONLY******\n\nI've never stayed at the hotel so I'm writing this review strictly on the casino. It is by far my favorite casino in the Las Vegas area. Now, I should admit that I never play slots, and no, not because I think they're for \"suckers\" I just don't enjoy them. (Let's be honest, if you gamble at all... you're a bit of a sucker... these places aren't made of solid gold for no reason :-) Back to business; right when I walked in, I knew that it was going to be my kind of place. It's never ridiculously crowded. The drink servers greeted me right away and took my order. The table limits allow you to play at the level YOU decide you are comfortable with. Also, if you're a dice player, this is the only casino in Nevada that I've noticed has a Fire Bet. There is a great, reasonably priced food court if you want to grab a bite to eat and don't feel like taking out a 2nd on your house. It really is the ONLY place I feel comfortable gambling at in Nevada. 5 stars for the Jolly Green Giant. \n\nRegards,\nCFC | 664,142 |
The concept is great. I love the idea of healthy eating. The ingredients are fresh, calorie conscious and friendly for vegan, vegetarian and gluten free diets.\nNothing I have tried here is mind blowing. Actually, everything I have had here is meh, but I do appreciate the effort of putting forth healthy choice meals. Here's a breakdown of what I've tried:\n- Quinoa buttermilk pancakes w/ blueberries\n- Potato hash \n- Buffalo chicken wrap\n- Garden burger\n- Baked sweet potato garlic parmesan fries\n- Ginger pomegranate lemonade\n- Orange ginger chia LYFE water\nThe food was bland. The buffalo did not resemble or taste like it was supposed to. More southwestern or tex mex-ish. The side kale salad was way too lemon-y. I really wanted to try the beet lyfe water, but they were out. I would probably reorder the sweet potato fries and the orange ginger chia lyfe water. | 644,573 |
The greatest place in America? Probably. I mean, where else can you find dead squirrel strippers, dead chipmunk cowboys, dead squirrels riding a mini ferris wheel and dead squirrels drinking booze?\n\nMy computer recently crashed and I lost all of my pictures of the Dead Pals. Because of this, I have now entered a dark period in my life. | 341,957 |
Pretty much a dive bar with gravel parking lot to boot. Historic in a sense with its own charm. Great outdoor seating area and also patio for when they want to put a band out there.. It is what it is, a dive bar so if you are looking for anything more then not your kinda place. Liked all the Christmas Decorations and lights they keep up year round. | 104,923 |
Walking through all of that construction. Areas that should have been blocked off by the casino, we're open and we ended up near very dirty areas that were quite dangerous. No signs with directions to where you're going. \n\nNow to Hash House A Go Go. I'm not sure if the food is good or not, and I'm bummed with the experience i received here. LOUD music that was a bit much. People were watching football and you couldn't even hear them cheering. The bitch calling out reservations on the loud speaker, was way too damn loud. So if you're hearing impaired or like that noise, try it out. The staff is obviously ill mannered and lack education, and definitely don't understand customer service. They stood around the host desk, singing and dancing and ignoring customers coming up to make reservations. \n\nOh and did I mention that it smells like a club. The cigarette smoke was gross. \n\nEnjoy! | 427,769 |
Its the WORST Hotel&Casino we've ever been!! Just don't go there !!! The staff is very rude, casino rip everybody off , you pay for everyday 23$ for pool and other services BUT where's the service??? Pool is overfilled and there where space is, you have to pay extra !!! For a 10 OZ coke you pay $6 +tax and the Exhibitions sucks!! In casinos is it too freezy and if you stay longer than 2 nights (dont do that) you get a cold because its as cold as a freezer!!! Only good thing is: 2 of 25 housekeepers are friendly! It doesnt worth! I recommend: go in the most fucked up motel you find - its much better than Luxor !!!!!!!!! | 171,310 |
\"Best Food, Best Prices, 'Nuff Said\" \nThat's their slogan, I'm not sure I agree with all of that but it certainly is cheap. One large sausage pizza (not that big but enough for two of us) and two drinks ran us $8.70. \n\nPizza was decent but I've had better, very good for the price I suppose. One reviewer mentioned the \"notes\" on the walls from past patrons. It looks more like graffiti to me... \n\nThe ice machine wasn't working all that well. Apparently the protocol is to have one of the employees shove a large knife up the ice hole and then his fingers too. I wasn't overly impressed with this procedure, but again, you get what you pay for. \n\nConsidering the price and that they're open 24 hours, I will definitely be back. | 413,651 |
LOVE ROSS\n\nPicked up some Awesome deals that you cant get an | 560,901 |
A decent selection of decent burgers. The address says Tryon but the front door is actually on 5th. The bar tender tried to charge me an extra $2 for my burger for some reason. I then showed her the menu price and she corrected it. Not sure if it was intentional or a simple mistake. It won't be a place that I rush to get back to. | 599,258 |
Seriously my favorite pizza in downtown! It must be that sugar in their sauce that makes it so sweet and delicious with every single bite! We come here often for 2 slices of pepperoni that only sets us back $5 for 2 large slices! \n\nThey also have a giant menu with many different options (typical pizza shop; hoagies, salads, wraps, fried appetizers, ect)\n\nOne day I was feeling sick & we went somewhere different for a cup soup for me and a slice of pizza for the other half. we were so disappointed in that pizza compared to Giovanni's! (we are sorry for abandoning you! Never again!!). \n\nI actually had the pleasure of deciding where to order pizza at my job for a conference meeting. After lunch, 4 different coworkers came up & said \"where was that pizza from?!?!?\" It's now officially our pizza delivery spot for conference meetings! Yay Giovanni's! :) | 329,255 |
Absolutely unimpressive place. Came here due to the myriad of 5-star reviews. Drove twice around the carpark before realising this place is literally INSIDE the Lee Lee market, and there is NO sign, not even a sandwich board, indicating this on the outside! Went in and got seated immediately. Water brought out quick. Orders taken and served quick. That's where the delight ended. They didn't have the fresh coconut that I normally get so that was disappointing. My \"large\" pho was ok, but I wouldn't classify it as a large. Maybe a medium. Broth tasted ok. Hardly any of the sliced beef balls or tripe, or in fact much meat at all. Small handful of bean sprouts and a single tiny lime slice provided. My kid had the crepe with bean sprouts, shrimp and pork. Yuck. I had some - the crepe tasted bland and ten minutes later, cold (my kid tried his best to delay actually eating any, can't blame him), I wouldn't have served it to a dog. Wife thought her vermicelli and BBQ pork was okay and liked the \"fresh\" taste, but thank god the fish sauce was on the side. Ugh. Absolutely NO table service after we'd started, not even offers to refill water. Had to get up and walk around to the tiny cash register to pay. Got back to table and sat down to wait for the kid to strangle down another couple of bites and that's when I had an ice water jug held in front of me as a refill offer. Nope, done.\n\nThis place is nowhere near as efficient or generous with their portions as either Pho Thanh (Camelback) or Da Vang (19th Ave). Those who think the prices are cheap need to understand that those prices are normal for a viet place. They're all this cheap, except the ridiculously-overpriced Rice Paper on 7th Ave. Go to Pho Thanh (http://www.yelp.com/biz/pho-thanh-phoenix), order the large pho dac biet for $6.75 and run a comparison of what you get.\n\nI wouldn't go back here. | 606,640 |
This place is wonderful. Im so happy i took my kids here, as long as we are still in vegas this will be the place for all my kids dental needs. Kinda hard to find at first, i passed it twice (even with the gps) but the receptionist stayed on the phone with me guiding me until i got there. Once there my kids got seen very quickly. Dr. Manni and the rest of the girls there are very friendly they talked to my kids and I while doing the exams and cleanings. Loved how they keep the kids distracted by getting to know them and before they knew it they were done. So glad they decided to expand their clinic to the vegas area. | 575,311 |
We booked the penthouse and found out that there are many many different layouts for the penthouses and the one you get is not guaranteed. So anybody who sees the videos on YouTube or the pictures on their site, trust me they don't all look like that & some are a lot smaller than the one they advertise. I tried calling in a few days before to ask them to block me into one of the penthouses with the balcony and every person I spoke to was unhelpful and sort of robotic about their speeches. I felt like nobody really wanted to help me.\n\nAt check in I was really nervous that we'd get the small penthouse. I needed the large one because I was having a gathering in there and needed room for my guests. We were so lucky to have Daylinda as our check in agent because she was so helpful and patient! We got checked in to the penthouse called \"The Ritz\" and while it was nice it wasn't what we were looking for. I went back to the desk and saw Daylinda again to see if she could help us out. She offered another option to us and let us go up to see it before we made our decision. We ended up LOVING \"The Regency\" penthouse. Very spacious & wide open. My boyfriend tipped her for being so accommodating. We really appreciated her help!\n\nThe penthouse easily fit a lot of guests. The jacuzzi tub is the very best I've seen in Las Vegas. We had a nice view of MGM out of the bedroom and of the Excalibur out of the living room. Also if you have an iPhone or iPod, they have a docking station with speakers set up in the ceilings of every room including the bathrooms. Party mode is awesome it plays the music EVERYWHERE! The only thing I didn't like was there was no microwave. It's a penthouse it should at least have that (other models do).\n\n\nRoom: 4.5 stars (very nice but could use microwave)\nService: 2 stars (this includes everybody I spoke with except Daylinda)\nPrice: 3 stars (you easily get money's worth but it entirely depends on the luck of the draw with the penthouse you get assigned to. It really shouldn't be the same price for such huge differences in size. I would have gladly payed more to guarantee the larger one)\nDaylinda: 5 stars (she deserves a raise!)\n\nOverall: 3.6 it could be a good experience if you're lucky like we were, but there are a lot of chances of a letdown. You won't beat the price but is it worth the risk ?? | 160,778 |
I came here as I was stuck at MGM until my flight. It's strategically located across from the KA theater. It must be really busy around show time.\n\nI came around 3pm and the restaurant was busier than most. I was surprised!\n\nI ordered the BLT, which was delicious. I'm a really big fan of maple glazed bacon, so I had to try the maple glazed pork belly, and I am so glad that I did. The maple glazed pork belly was AMAZING in terms of flavor. The pork belly itself wasn't melt-in-your-mouth orgasmic tasting but it definitely met expectations. I also like how they mashed up the avocados so it was more like an avocado spread rather than slices. It helps spread the avocados into each bite!\n\nI'd come back for the BLT. | 667,552 |
When I think Michael Mina I immediately have high expectations and I'm sad to report this fell way below most of them. Didn't really care for the gourmet bar food. I love lobster but the lobster corn dogs fell flat. I drank a moonshine punch as it was a feature cocktail and it was just ok. Nothing says go through the hassle of parking here to return. Best left for the tourists. | 604,555 |
Good selection of fruits and vegetables at lower prices than most grocery chains. Lines can get long at busy times.\n\nThe cashier with the annoying loud voice is hard to miss--it just carries across the store. I avoid her with her patronizing manner, dear this and dear that to the older folks. She told me that the reason I was having trouble opening those plastic bags was that older folks have dry hands. Now I know I am older but do I want to hear this... | 396,301 |
Fantabulous view. Love the elevator ride and just looking out at Sin City at night. It's almost peaceful. almost. And then you return to the music and drinking that brings you back to the fact that you are in a Vegas lounge. I found this to be a decent alternative to the mega clubs in Vegas especially if you just want to chill. Not the best dancing scene but enjoy the views and it's a great way to keep you from the tables in the meantime. | 264,660 |
It took approximately 15 minutes from the time we were seated to receive water and menus, but from then they were somewhat attentive. I ordered a bloody mary before we started and it was, by far, the worst beverage I have been served in years. It was not drinkable. From there, unfortunately, things remained the same. Two of the meals we received were not described well by the waitstaff and needed to be replaced... of course after the rest of us had finished our dinner. I ordered the Chicken Zanagrelli which sounded excellent but was not executed well. The sauce was flavorful but the chicken was inedible from a consistency and flavor standpoint. When they cleared my plate they asked if I wanted a box to which I replied \"no.\" \n\nThe manager on staff that evening came over and apologized profusely for the meals that had been described incorrectly, and asked how the replacement meals were... to which one of the recipients said \"pretty good\" - now that should have been a clue that they were just being polite - a term like great or excellent would have been what they should have been listening for. \n\nThey really did try hard to fix the situation and they have lovely ambiance, but don't think this will be on the return list. | 278,080 |
LOVE the Crazy Cranberry! The shop is always clean and I'm greeted with a smile. Someday I intend to try another flavor, but for now it's Crazy Cranberry all the way. | 246,365 |
Oh, the good times that used to abound here! this used to be a great spot to see some Tempe locals that wanted to slum it from Casey's or just wanted cheap, strong drinks and some good tunes on the jukebox.\n\nat it's height of trendiness, you could barely move or order a drink at 1 a.m. on the weekend, but it's popularity has waned severely in the past two years. it's a great escape from the college scene, with a couple of pool tables and PBR in a can is the drink of choice type of atmosphere.\n\ni miss when it was fun to go here, not cool. p.s. it's also the type of bar that opens at 6 a.m., so if you're still awake and partying, hitup this joint. | 50,193 |
Yum! New concept for the old VIVO location. Still run by Chef Sam D and his wife Lori. Have Small Bites, Soups and Salads and Big Bites. \n\nStopped for lunch and had the Soup/Salad/half sandwich special for $9. Almond soup with crispy onions was so delicious - what a great tasting soup!. Had the BLT -- which is crab meat with maple bacon and spicy mayo --Yum! The salad was very good with a very tasty orange vinaigrette. \n\nThere are a few Vegen items on the menu.\n\nWas talking with Lori, she said (For those) \"VIVO\" (fans), \"will reopen in a new space in Sewickley with a liquor license probably in late April. Currently under construction\".\n\nPricing is good, most small bites, salads and sandwiches are under $10. Big bites are $10 to $15 (if I recall correctly).\n\nStill BYOB. They are planning on having some Acoustic Nonsense night later in March.\n\nReally enjoyable lunch! Very imaginative menu! | 504,350 |
I don't usually do this, but...\n\nThis is what a decent mall from the 80's looks like after a zombie apocalypse. Seriously, it's sad. Depressing. And probably the worst 45 minutes of a vacation I've ever spent in my life. Our journey began in Dillard's (the family dollar version). There was no distinction between departments, there were no mannequins, sale signs were written on plain white paper in permanent marker, it was a mess. Basically it was a glorified garage sale. Once we entered the mall, it seemed as if the few stores that were operating were holding on for dear life. My son gripped my hand as if we were walking through a haunted house. My wife did the same.\n\nPlease do yourself a favor. Avoid this mall like the plague! There is nothing remotely close to desirable within those walls. | 222,300 |
Full review in blog: High/Low-lights below.\n\nWhen the food did begin to arrive, however, we figured out why there was a delay - instead of batching our dozen dishes into waves, they were about to be served all at once. With plate after plate after plate arriving and filling the table I asked Adrian why this was happening and suggested slowing things down to which he responded \"this is a tapas restaurant, sir, it is how things are served.\" Having already assured himself a lousy tip by this point I explained to him that although I've never been to Spain I have been to a multitude of Andres and Garces spots, plus other \"tapas\" style restaurants and have never seen anything like this. Without apology I watched him amble off to the kitchen where he actually stopped two servers carrying plates (they would have been numbers 8 and 9 on the table at once) and after this service did improve, mildly.\n\nPlate six was Mediterranean stew in deconstruction | prawns | bronzinni | sofrito, the first of the more \"modern\" tapas. Familiar with European seabass I think the cut we received was a bit close to the tail and the fish's generally sweet taste was much brinier than expected. With the prawn slightly overcooked and rubbery the seafood on the plate was fortunately brought up a notch by pur\u00e9ed sweet potato and \"sofrito\" of garlic, olive oil, tomato, and onion. Taking bites of everything mixed did indeed harken to a seafood stew, but not an exceptional one in any way.\n\nThe final plate in the first (self limited) wave was the best \"modern\" tapas of the meal - tuna-raspberry skewer | ahi tuna | \"molecular\" raspberry | wasabi | sesame seed. At $14 the portion/price ratio was poor, but the flavors and quality more than made up for it. With the \"molecular\" aspect a similar texture to a gelee, the sweetness of the raspberry was nicely tempered by the heat of the wasabi while the pan seared tuna coated in sesame seeds lent heft and crunch to the dish. At the same time visually appealing, texturally intriguing, and tasty this was the sort of dish I had expected when walking into Julian Serrano, though I'd have personally preferred sashimi style from the fish.\n\nThe second dish, Wild mushroom soup | shiitake | crimini | oyster | foie gras cream would prove to be another excellent classic dish spruced up with modern technique. Similar to my favorite mushroom soup of all time (Canoe's creamless Mushroom soup) but topped off with foam featuring the unctuous sapor of foie gras. Taken on its own the soup itself was hearty, earthy, and minimally sweet - the cream simply added a whole extra layer of flavor. This, along with the subsequent dish would prove my favorite of the meal.\n\nOverlooked by myself but ordered by my mother, Creamy risotto | wild mushroom | manchego cheese | natural jus was the steal of the menu at a mere $10. With a base of flawless rice cooked in mushroom broth the dish found heft in the addition of creamy mushroom broth (quite similar in flavor to that on the salmon) while slices of fibrous mushroom added textural variety. Topped with a slice of slowly melting year-old manchego that added its characteristic aged salinity the entirety of the dish was flawless - I was especially thankful to receive this in the second wave of dishes as I imagine it would not have been as successful in the cooled state.\n\nWhere the tuna skewers succeeded, Lobster-pineapple skewer | lobster tail | \"molecular\" pineapple | sesame oil failed. Whether it was the small portions of overcooked lobster or the over sweetened and disconcertingly fibrous pineapple gelee I cannot be certain, but the dish was simply unbalanced and any nuance that may have been intended was lost in the sweetness. As the final fish dish of the night I'll simply say that aside from the octopus the kitchen at Serrano really needs to pay attention to the textures coming out of the kitchen as nearly every fish was overcooked.\n\nTax and moderate tip included the total cost of the meal turned out to be ~$55/person - not a bad deal considering the fact that we ordered four dishes per person and did not pick based on price. With that said, when a chef like Serrano attaches his name to something there is an expectation that follows and that expectation was not met. Overcooked fishes, muddled flavor profiles, and service gaffs (especially the sort where the server tells the diner he/she is wrong) have no place in such restaurants and considering the superstar competition that just arrived in town with two restaurants at The Cosmopolitan these are the sorts of mistakes that could send diners looking for better. | 417,139 |
Rudest hostess's at the front desk I have ever seen!! Hatefull & snotty, they really acted ugly when I let them know I was meeting a friend there & I asked if she had already arrived, their attitude was \"whatever\" \"can't you just go look around and see for yourself?!\" They actually rolled their eyes at me as if I was interrupting their all too important conversation! They obviously had more important things to do like - talk about their latest dates & escapades with each other! Then my daughter who flew in from her deployment, Air Force, totally surprised me by showing up, the manager & wait staff could of cared less!! She was in uniform & they gave us no attention what-so-ever, no discount on our food, no congrats to her, absolutely nothing!!\nFrom that experience, I have let everyone know that comes in town to visit, Do Not go there, its over priced & very rude staff, from the manager all the way to the bottom hostess's!!!! What a complete waste of money & huge disappointment for my daughter, just back from her military deployment! | 347,659 |
I had just got of work and it was pouring rain and my ride bailed on me. I went into YoLove for cover from the rain while I called around to find a ride. I was in tears, wet, and frustrated. Someone came up to me, saw me crying, and then kicked me out. I couldn't even believe it. It was storming so hard traffic lights had gone out and trees were fallen on the street. \n\nSeriously, I will never buy from these assholes ever. I don't care how good their yogurt is. Who kicks a young crying girl out in the rain at night? Fuck you guys. | 687,331 |
Oh Munchies, I had such high hopes for you. I mean, okay, I didn't expect the best food ever, just something to help with those late night gyro cravings. And honestly? The gyro I got was okay. \n\nIn fact, what I had a problem with wasn't the food or the customer service I got, but the mistreatment of one of my fellow customers that left a bad taste in my mouth (hypothetical bad taste, that is. Because. Okay. I was eating a decent gyro. It's hard to truly have a bad taste in that situation).\n\nThe other customer came in and from her place in line started demanding they switch out her Philly for a chicken Philly. I will say, I would have totally understood if the guy behind the counter had chosen to refuse to serve her and just kicked her out due to her behavior, but that isn't what he did. Instead, he refused to remake her sandwich for free, despite the fact that the two sandwiches are the same price, and made her pay for a second one because he apparently made a mistake when she placed her original order.\n\nI'm sad to say that, due to counter guy's behavior, I sincerely doubt I'll ever be back. Meh late night food is one thing, but bad customer service definitely outranks late night, post drinking cravings. | 300,946 |
New owner 3 months ago, same time when I noticed the quality of service went downhill. I even called to speak with Lyle (owner) to voice my dissatisfaction. After waiting 2 extra days to get my dress shirts repressed, they attempted to give them to me and pass them off as if they were repressed. Sorry, it didn't work. I asked for a refund, told Lyle he lost my business and not once got an apology. It's a scam to pre pay for your cleaning. After 3 yrs, I'm taking my business across the street to Surprise Organic Cleaners. | 433,440 |
A cool coffee shop with beer, what could be better? Well how about serving beer past 10:00 on a Saturday? Totally stupid operating hours for the bar. Reminds me of of more like a dorm room than a place to go hang out in. | 690,503 |
I ordered the Satay Kway Teow which wasn't terrible but it was bland. I used the salt and pepper with some soy sauce to give it some flavor. My boyfriend got the Thai Spicy Shrimp soup and I did not like it. The flavor was confusing and it just didn't taste good. However the owner was super nice and attentive so I feel bad for leaving a bad review.. Maybe it was just what we ordered? But I was not satisfied with our dinner and it was a waste of our money. | 603,822 |
After reading the sulfuric reviews of comparable Strip restaurants, I dined at Sage with fairly low expectations. I need not have worried, since the food and the experience were first-rate.\n\nI had the $89 prix fixe which was good value for 4 courses. Wagyu beef tartare, octopus salad, veal cheeks, and panna cotta dessert. All were superb except the octopus which was a bit over-sauced.\n\nMost impressively, the very professional waitress steered me away from the wine pairing so I got beverages well complementing the food and even cheaper than the $44 pairing -- $35 for cocktail, wine and beer.\n\nThe veal cheeks was the best rendition of this dish I've ever had, but the star of the meal was the panna cotta dessert, a magnificent presentation. Pastry chef = wizard.\n\nThe overall price, `$135 ex tip, was great value. It can be beaten in NYC but only in very few places.\n\nIt has been said that most of the fine-dining options on the Strip are either gyp joints or ridiculously expensive. Sage breaks the mold. | 391,716 |
I always have a great experience when I come to this restaurant, or order from here. As a Chinese food and sushi addict, I'm always very pleased. The sushi lunch specials are great- you can essentially get any rolls you want for a decent price. \n\nService is great and every one is always very nice. There's not one thing on the menu that I haven't enjoyed, and every thing always tastes fresh. \n\nDefinitely a place I'd recommend to anyone in the area looking for good Chinese or sushi. | 603,383 |
The food tasted great, but my burger was more of a meatball than a patty. Eating it was a physical challenge which was a shame because it was so good when it finally engaged my taste buds. The service was so-so. I felt like the place was trying so hard to be hip that it was going to have an seizure. The details about it being very loud are not kidding. Do not go if you are looking for a quiet place to chat. | 679,082 |
Love the atmosphere. Service is great. Our whole families favorite place for sushi:) | 154,454 |
Subsets and Splits