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Bourbon Elderflower | Old-fashioned glass | Lemon zest | Add ingredients in an ice-filled cocktail shaker and shake to combine.
Pour cocktail into a low ball glass filled with ice. Garnish with lemon peel, if desired. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Velvet Touch (Wine Mag spec) | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Harveys Pedro Ximenez V.O.R.S. Sherry'], ['2.25 cl', 'Amaro Nonino Quintessentia']] |
Big Bad Lebowski | Rocks glass | Drizzle a little coffee syrup on top of the froth, extra points if you can do a Jackie Treehorn sketch. | Shake with plenty of ice and pour into any glass available in the back of the limo sent to pick you up.
If no limo available, fuckin-A, man. Go bowling. | [['1.5 cl', 'Coffee syrup'], ['1.5 cl', 'Grand Marnier liqueur'], ['3 cl', 'Rye whiskey (80 proof) 40-45% alc./vol.'], ['3 cl', 'Milk (whole milk/full 3-4% fat)']] |
Kaitlyn's Grapefruit Julep | Collins glass | Mint sprig | STIR honey with gin in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. | [['1 spoon', 'Honey'], ['4 fresh', 'Mint leaves'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['6 cl', 'Edinburgh Gin']] |
Guava Lime Rum Cooler | Collins glass | Lime wedge | Slice lime into thin segments and place in cocktail shaker. Muddle with one tablespoon sugar. Add rum and guava juice to shaker with ice. Shake well to dissolve sugar; strain into Collins glass with ice. Garnish with lime wedge. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1⁄2 fresh', 'Lime (fresh)'], ['2 spoon', 'White caster sugar'], ['12 cl', 'Guava juice']] |
Carsten's Picotin | Coupe glass | Luxardo Maraschino cherry & fresh Dill | SHAKE all ingredients with ice and fine strain into a chilled glass. | [['2.25 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['2.25 cl', 'Akvavit / Aquavit'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Americano Bianco'], ['1 cl', 'Maraschino liqueur']] |
Gin Mule | Highball (max 10oz/300ml) | Lime wedge or mint sprig | Mix all vigorously in a highball glass, add ice, top with soda to desired booziness | [['3 cl', 'Gin'], ['2.5 cl', 'Ginger cordial (non-alcoholic)'], ['7.5 cl', 'Soda (club soda) water'], ['3 dash', 'Lime cordial (sweetened lime juice)']] |
Fresh Martin'Up | Collins glass | Lime slice | Drop lime slice and fill glass with ice. Pour all ingredients and briefly stir. | [['3 cl', 'Martini Bianco vermouth'], ['6 cl', "Gordon's Special London Dry (UK 40% Yellow Label)"], ['Top up with', 'Lemon-lime soda (Sprite/7-Up)']] |
Viva 'Lash' Vegas | Coupe glass | Lime Wheel | SHAKE all ingredients with ice and fine strain into a chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1 pinch', 'Salt']] |
Sunrise Fizz | Fizz or Highball (8oz to 10oz) | Orange slice and a maraschino cherry | Stir ingredients with ice, add more ice and top with soda | [['4.5 cl', 'Barbancourt Five Star Reserve Speciale 8yo Rum'], ['3 cl', 'Elderflower liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Monin Grenadine syrup'], ['9 cl', 'Soda (club soda) water']] |
Paul's Irish Old Fashioned | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Irish whiskey'], ['3 dash', 'Orange bitters'], ['2 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Bénédictine D.O.M.']] |
Jamie Holland's Jäger Negroni | Old-fashioned glass | Orange zest twist | POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.) | [['2.25 cl', 'Gin'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Jägermeister'], ['1.25 cl', 'Montenegro amaro']] |
Tangerine Red Lion | Coupe glass | Sugar coated rim. | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['3.5 cl', 'Cointreau triple sec liqueur'], ['3.5 cl', 'Bombay Sapphire Gin']] |
Caipiroska | Rocks glass | No need. | 1. Cut a ripe lime in half (from pole to pole) and remove the core from each half by cutting a v-shaped grove. You'll need one-half of one large lime (or a whole small one) per drink and this should be chopped into wedges and each wedge chopped in half before dropping the resulting 6 or 8 lime chunks into a rocks glass.
2. Add 3 bar spoons powdered sugar and muddle. Not much.
3. When the limes's juice is extracted and the sugar dissolved, fill the glass with ice cubes.
4. Pour your favorite vodka into the glass. Stir to mix the ingredients.
5. Serve with a short straw. | [['1⁄2 fresh', 'Lime (fresh)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle)'], ['6 cl', 'Vodka']] |
Beautiful Beth | Double old-fashioned | Luxardo Maraschino cherry on pick | SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. TOP with cola. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['4.5 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Elderflower Champagne Cocktail | Flute glass | Lemon zest twist | SHAKE first 3 ingredients with ice fine strain into chilled glass. TOP with champagne. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Brut Champagne']] |
Gold El Camino | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['1.5 cl', 'Single cream / half-and-half'], ['3 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] |
Niamh's French Kiss #2 | Martini glass | Raspberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['1.5 cl', 'White crème de cacao liqueur'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)']] |
Ryes Up | Rocks glass | Lemon twist | Stir over ice and strain into glass. | [['2 cl', 'Bulleit Rye Whiskey'], ['0.75 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Elderflower liqueur'], ['0.75 cl', 'Cognac'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', "Peychaud's or other Creole-style bitters"]] |
Cry Baby | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass (preferably over a chunk of block ice). | [['3 cl', 'Irish whiskey'], ['1.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Avallen Calvados'], ['0.75 cl', 'Bénédictine D.O.M.'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Turmeric bitters']] |
Sucker Punsch | Tiki mug or collins | Fresh mint; and a lime & cherry sail | Shake all ingredients with ice until well chilled, then strain into a large Collins glass or Tiki mug filled with crushed ice | [['3 cl', 'Swedish Punsch liqueur'], ['3 cl', 'Clément Canne Bleue 2016 Martinique Rhum blanc Agricole'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Guava juice']] |
Boost Cocktail | Absinthe glass or old-fashioned glass | Lemon Twist | Shake all the ingredients (but the kombucha) with ice and strain into a glass filled with ice cubes. Top up with Kombucha and add the lemon twist. | [['6 cl', 'Sauza Hornitos Reposado Tequila'], ['4.5 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Le Sirop de Monin Ginger Sugar Syrup'], ['Top up with', 'Kombucha']] |
Irish Blonde | Coupe glass | Flamed orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Irish whiskey'], ['2 cl', 'Orange Curaçao liqueur'], ['0.75 cl', 'Fino sherry'], ['1 dash', 'Orange Bitters by Angostura']] |
Rosalia Margarita | Coupe glass | Lemon juice & Himalayan pink salt rim | SHAKE all ingredients with ice and strain into chilled salt-rimmed glass. | [['4 cl', 'Patrón Silver blanco tequila'], ['1 cl', 'Martini Riserva Speciale Bitter'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Rose sugar syrup']] |
Gingery Porn Star Martini | Coupe glass | Passion fruit halve. | Cut two fresh passion fruits in half and scoop out the seeds and flesh of 3 halves to a shaker. Add all the other ingredients (except for the cava). Shake it with ice and strain into a chilled glass. Top up with Cava Sparkling Wine and add the remaining passion fruit halve. | [['6 cl', 'Vodka'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['3 unit', 'Passion fruit'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Cava sparkling wine'], ['0.75 cl', 'Le Sirop de Monin Ginger Sugar Syrup']] |
Caffè Americano | Collins glass | Orange slice. | Combine all ingredients in a Collins glass over ice. Garnish with an orange slice. | [['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Coffee liqueur'], ['7.5 cl', 'Soda (club soda) water']] |
'Authentic' Vesper Martini | Martini glass | thick slice of lemon peel | Into a cocktail shaker, add plenty of ice, 2 twists of lemon peel and the bitters.
Swirl well.....DO NOT SHAKE
Add Lillet Blanc...swirl
Add vodka.....swirl
Add Gin, swirl well
Serve in a frosted Coupe glass | [['9 cl', 'D1 London Gin'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['2 twist', 'Lemon peel'], ['3 cl', 'Vanilla vodka'], ['1 drop', 'Angostura Aromatic Bitters']] |
Tangerine Dream | Pineapple shell (frozen) glass | lemon zest | Shake all ingredients, fine strain and serve straight-up in an old fashioned glass | [['5 cl', 'Gin'], ['1 cl', 'Maraschino liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Bubbling Raspberry Margarita on the Rocks | Margarita glass | Frozen raspberry and lime twist. | Place raspberries in base of shaker. Add all the other ingredients (all but the kombucha). Shake it vigorously with ice and double strain into a chilled glass filled with ice cubes. Top up with the kombucha and add garnish. | [['6 cl', 'José Cuervo Tradicional Reposado Tequila (38% alc./vol.)'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['8 unit', 'Raspberries (fresh)'], ['1 cl', 'Agave syrup'], ['Top up with', 'Kombucha']] |
Raj's Mezcal Mix | Double old-fashioned | lime peel | combine in shaker and shake | [['4.5 cl', 'Mezcal'], ['2.25 cl', 'Fernet liqueur'], ['2.25 cl', 'Campari Bitter liqueur'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Kaitlyn's Pina Colada (Difford's recipe) | Poco grande | Parasol, pineapple wedge & Luxardo Maraschino cherry | Shake all ingredients with crushed ice and serve with straws. | [['2.25 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Single cream / half-and-half'], ['0.5 cl', 'The Bitter Truth Pimento Dram'], ['2 dash', "Peychaud's Aromatic Bitters"], ['9 cl', 'Pineapple juice (fresh pressed)'], ['6 cl', 'Havana Club 3 Year Old rum'], ['4 cl', 'Clement V.S.O.P. Rhum Vieux Agricole']] |
Eddies St Germain gin sling | Flute glass | Elder flowers | Add Gin
St Germain
Pineapple
Stir
Add Prosecco and muddle gently | [['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Bombay Sapphire Gin'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['9 cl', 'Prosecco sparkling wine']] |
Sean's French Martini | Martini glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Vodka'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2 cl', 'Cherry Heering cherry brandy liqueur']] |
On the Med | Collins glass | Rosemary sprig | POUR all ingredients into ice-filled glass and briefly stir. | [['2.5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Italicus liqueur'], ['12 cl', 'Mediterranean tonic water']] |
Brotherhood | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Irish whiskey'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Frisky Whiskey Highball | Highball (max 10oz/300ml) | Orange slice wheel | SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda. | [['3 cl', 'Irish whiskey'], ['3 cl', 'Barenjager Honey liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters'], ['3 cl', 'Orange flavoured soda water']] |
Emerald Manhattan | Coupe glass | Green cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Irish whiskey'], ['3 cl', 'Martini Rosso sweet vermouth'], ['0.25 cl', 'Giffard Peppermint Pastille crème de menthe'], ['4 drop', "Bob's Peppermint Bitters"]] |
Queen Elizabeth of the North | Coupe glass | Lime zest twist | SHAKE all ingredients and fine strain into chilled glass. | [['2 cl', 'Lime juice (freshly squeezed)'], ['4 cl', 'Dry vermouth'], ['2 cl', 'Bénédictine D.O.M.'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Owen's Brainstorm | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['1.5 cl', 'Dry vermouth'], ['1.5 cl', 'Chilled water'], ['6 cl', "Jack Daniel's Single Barrel Select Tennessee Whiskey"]] |
Dan Sabo's Whiskey Sour | Rocks glass | Orange half-wheel and a brandied cherry | 1. Add all ingredients to a shaker and dry shake.
2. Add ice and shake again until chilled.
3. Strain over ice into a rocks glass and garnish. | [['6 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg white']] |
Easter's Almond Sour | Old-fashioned glass | Physalis (fresh fruit) | Shake all the ingredients (except for Angostura) with ice and strain into a chilled glass filled with ice rocks. | [['3 cl', 'Bitter almond liqueur'], ['4.5 cl', 'Ketel One Vodka'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Egg white'], ['2 dash', 'Angostura Aromatic Bitters']] |
Strange Brew | Pint glass | Mint sprig | Short shake all ingredients (except the IPA) with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Top with IPA. Garnish and serve with a straw. | [['6 cl', 'Tanqueray No. Ten Gin'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'India pale ale (IPA) beer']] |
Trikini | Nick & Nora glass | No Garnish | Pour all the ingredients in a continental shaker;
Shake vigorously;
Double strain in a nick an nora coupette. | [['6 cl', 'Botran Reserva Blanca Rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Trikini mix']] |
Gaelic Flip | Toddy glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4 cl', 'Single pot still Irish whiskey'], ['3 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Pimento dram liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)']] |
Irish Buck | Collins glass | Lime slice wheel | POUR all ingredients into ice-filled glass and briefly stir. | [['4.5 cl', 'Irish whiskey'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['10.5 cl', 'Thomas Henry Ginger Ale']] |
The Original Margarita | Old-fashioned glass | Rim glass with lime juice and sea salt before making cocktail. Add a lime wheel slice to finished drink. | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'De Kuyper Triple Sec (40%)'], ['5 cl', 'Patrón Silver blanco tequila'], ['2 cl', 'Lime juice (freshly squeezed)']] |
Lone Oak | Coupe glass | Fresh curry (or mint leaf) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Irish whiskey'], ['0.5 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pistachio sugar syrup'], ['2 dash', 'Orinoco bitters'], ['2 fresh', 'Curry leaf (optional)']] |
Vegan Passion Bergamot Sour | Coupe glass | Physalis | Scoop the flesh and juice of the passion fruits into to the shaker. Add all the remaining ingredients and shake it vigorously with ice. Double strain and serve it straight up into a chilled glass. Add garnish. | [['4.5 cl', 'Absolut Vodka'], ['1.5 cl', 'Italicus liqueur'], ['3 unit', 'Passion fruit'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Agave syrup']] |
Lucy's Watermelon Daiquiri | Martini glass | Watermelon wedge | Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 slice', 'Watermelon (fresh)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Absolut Vanilia vodka'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['5 gram', 'Mint leaves']] |
New Pope | Martini glass | pickled onion | poor all the ingredient in a mixing glass;
stir with ice;
poor in a martini coupette parfumated with an Incense tincture;
garnish with a pickled onion. | [['3 cl', 'Bitter bianco liqueur'], ['3 cl', 'Gin'], ['3 cl', 'Dry vermouth']] |
Red Fox | Double old-fashioned | tomato chips and idrolized egg yolk | using a tin and half tin shaker mix all the ingredient with the rolling technique;
poor in a double old fashion glass over a chunk of ice. | [['6 cl', 'Gin'], ['2 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Tomato juice'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['0.5 cl', 'Ancho Reyes chile liqueur']] |
Lucky Tomato | Martini (small) glass | Pickled datterino tomato | poor all the ingredient in a mixing glass;
strani in a martini coupette. | [['6 cl', 'Stolichnaya Premium (Red label) Vodka'], ['1.5 cl', 'Tomato juice'], ['1 cl', 'Dry vermouth']] |
Genoa Vodka | Old-fashioned glass | Orange slice/wedge | Shake Campari, orange juice, and Vodka and pour over ice | [['6 cl', 'Vodka'], ['3 cl', 'Campari Bitter liqueur'], ['6 cl', 'Orange juice (freshly squeezed)']] |
S's Bourbon Blush | Martini glass | Strawberry on rim | MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Crème de framboise liqueur'], ['0.75 cl', 'Maple syrup']] |
Silky sunset | Large wine glass | Cinnamon topping | Freeze all (shaker for a wet cocktail) or spoon (drier) | [['5 cl', 'Disaronno amaretto'], ['5 cl', 'Aperol Aperitivo'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
BelliFreschi Fix | Double old-fashioned | pineapple slice and sprout of mint | poor all the ingredient in a tin and half tin shaker and mix it with the rolling technique. | [['6 cl', 'Botran 18 Rum'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Ginger juice'], ['2 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Anisette liqueur']] |
Macunatudo | Old-fashioned glass | Sem enfeite. | Bater todos os ingredientes com gelo e coar em um copo baixo gelado. | [['5 cl', 'Cachaça'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.75 cl', 'Paratudo bitter liqueur']] |
BCC Tiki Special | Tiki mug or collins | Adible flower. | All ingredients(vithout sparkling vine) add in Cocktail shaker and shake it hard. Fine strain in Tiki mug over the ice cubes, add "babbles",stir gently and garnish vith edible flower. Serve this one vith a straw. | [['2.5 cl', 'Plantation Xaymaca pot still rum'], ['3 cl', 'Santiago de Cuba 11yo rum'], ['3 cl', 'Passion fruit puree'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Falernum syrup'], ['1 cl', 'Galliano Vanilla liqueur'], ['6 cl', 'Prosecco sparkling wine']] |
Central European Sidecar | Coupe glass | Maraschino cherry and/or orange twist | Place ingredients in a cocktail shaker with ice, shake well and double strain into a chilled coupe. You can adjust the lemon juice and sugar syrup to your taste as it can be quite tart. | [['6 cl', 'Slivovitz plum brandy'], ['3 cl', 'Maraska Zadarski Maraschino Liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Marek's Toddy Cocktail | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Blended Scotch whisky'], ['3 cl', 'Passion fruit liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Lemongrass Margarita | Margarita glass | Salt rim (optional) and lime slice | Shake all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Lemongrass syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Triple sec liqueur (40%)']] |
Orange Winter | Rocks glass | orange twist and sage leave | muddle sage leaves in shaker, add all ingredients an dry shake first. then add ice cubes and shake again. Double strain into rocks glass with 2 or 3 ice cubes. Garnish with orange twist and sage leave | [['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Orange juice (freshly squeezed)'], ['4 cl', 'Gin'], ['1 cl', 'Campari Bitter liqueur'], ['3 leaf', 'Sage leaves'], ['1⁄2 fresh', 'Egg white']] |
Mojito Cocktail | Old-fashioned glass | Garnish with mint leaves/twig. | Mix leaves, rum, syrups and juice together. Stir and let rest in the fridge. Shake mixture with one big cube. Double strain into frosted Old Fashioned glass. | [['14 fresh', 'Mint leaves'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Soda (club soda) water'], ['6 cl', 'Matusalem Platino Rum'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Vincenzo's La Perla | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['4.5 cl', 'Manzanilla sherry'], ['2.25 cl', 'Poire William liqueur'], ['3 cl', 'Havana Club 7yo rum']] |
Alex's East India No.2 | Coupe glass | Pineapple wedge on rim, or nothing at all. | SHAKE all ingredients with ice (~10 seconds) and strain into glass. | [['5 cl', 'Martell V.S.O.P. cognac'], ['1 cl', 'Grand Marnier liqueur'], ['1 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura or other aromatic bitters']] |
The Alluvium | Coupe glass | Orange peel - Express oil from orange peel over top of glass then garnish with or discard peel. | Stir everything with ice in a mixing glass
for ~10-15 seconds, strain into glass. | [['6.75 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['1.5 cl', 'Cocchi Storico Vermouth di Torino'], ['0.75 cl', 'Cointreau triple sec liqueur'], ['0.75 cl', 'Bénédictine D.O.M.'], ['2 dash', 'Orange bitters']] |
Cuisse de Nymphe | Martini glass | see NOTES re celery bitters | Dry shake all ingredients except bitters to produce foam.
Add ice and shake again well to chill/dilute.
Strain into chilled cocktail glass.
Float 6 or more drops of celery bitters (to taste) around perimeter of foam. | [['6 cl', 'Pisco'], ['3 cl', 'Mandarine Napoleon liqueur'], ['2 cl', 'St-Germain elderflower liqueur'], ['2 cl', 'Orgeat (almond) sugar syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Egg white'], ['6 drop', 'Celery bitters']] |
Mariposa (less sweet) | Coupe glass | Half cherry tomato & small basil sprig on rim | MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 fresh', 'Cherry tomato (fresh)'], ['4 fresh', 'Basil leaves'], ['5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'St-Germain elderflower liqueur'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lillet Blanc']] |
Mayra's Parisian Cocktail | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.5 cl', 'Gin'], ['3.5 cl', 'Dry vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Crème de cassis liqueur']] |
Cranberry Buck | Collins glass | Lemon slice & whole cranberry | MUDDLE 2 cranberries in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. | [['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['Top up with', 'Ginger beer'], ['3 cl', 'Cranberry juice (sweetened)'], ['3 whole', 'Cranberries (fresh)']] |
Pierre's Pisco Sour (Traditional Recipe) | Coupe glass | Float three drops Angostura aromatic bitters on top of the egg white foam | Add pisco, lime juice, simple sirup and egg white in a shaker. Dry shake.
Then, add ice and shake again for ten seconds. | [['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Pisco'], ['3 drop', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Egg white']] |
Blonde Boulevardier Cocktail | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Lagavulin 16 Year Old Islay Single Malt Scotch Whisky'], ['3 cl', 'Cocchi Americano Bianco'], ['3 cl', 'Luxardo Bitter Bianco liqueur']] |
Wyndham's Reverse Vesper Martini | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Kina aromatised wine'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 cl', 'Gin'], ['2 cl', 'Vodka']] |
Black Forest FIZZ | Double old-fashioned | Garnish with a Maraschino cherry | Shake the Rhum, the Gin and the coffee Liqueur
Poor into the glass over a big rock of ice
Top with the Juice and the soda | [['2.25 cl', 'Mr Black coffee liqueur'], ['1.5 cl', 'Diplomatico Reserva Exclusiva Rum'], ['3 cl', 'Gin'], ['6 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Soda (club soda) water']] |
Oskar's Alexander The Great | Martini glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['2.25 cl', 'Single cream / half-and-half'], ['0.75 cl', 'Pasteurised egg white'], ['3 cl', 'Vodka'], ['2.25 cl', 'Coffee liqueur'], ['2.25 cl', 'White crème de cacao liqueur']] |
Welcome to Twin Peaks | Old-fashioned glass | Add a part of lemon zest after the twist and garnish with a cocktail cherry | In a low tumbler, mix the syrup and bitters with the coffee. Put 3-4 ice cubes, cherry liqueur and mix. Fill the glass with more ice cubes, pour in the whiskey and mix again. Add a part of lemon zest after the twist and garnish with a cocktail cherry. | [['0.75 cl', 'Maple syrup'], ['3 dash', 'Angostura or other aromatic bitters'], ['0.75 cl', 'Espresso coffee (freshly made & hot)'], ['2.25 cl', 'Cherry brandy liqueur'], ['4.5 cl', 'Bourbon whiskey'], ['1 twist', 'Lemon peel'], ['1 whole', 'Maraschino cherries']] |
Flower piquante | Large wine glass | Flower of ipheion and pinapple wedge | Mix all the ingredients except the ginger beer in crushed ice. Put half a pineapple slice in the glass. Add the ingredients and crushed ice. Put the ginger beer. | [['8 cl', 'Martinique blanc rhum agricole'], ['1 cl', 'Spiced rum'], ['20 cl', 'Fever-Tree Refreshingly Light Ginger Beer'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Cardamom bitters'], ['1 cl', 'Pineapple sugar syrup']] |
Blitz | Old-fashioned glass | Chilli pepper (optional) | Fill a low tumbler with ice cubes, pour the gin (to be used absolutely Bombay) and the Absolut Peppar. SQUEEZE and insert a lime wedge into the glass, fill with soda or seltzer and mix gently. To taste, garnish with a chilli pepper (optional). | [['3 cl', 'Bombay Sapphire Gin'], ['3 cl', 'Absolut Peppar (pepper flavoured) Vodka'], ['1 wedge', 'Lime (fresh)'], ['Top up with', 'Soda (club soda) water']] |
Pink Spritz | Wine glass | Pink grapefruit wedge | POUR all ingredients into ice-filled glass and briefly stir. | [['9 cl', 'Thomas Henry Pink Grapefruit soda'], ['4.5 cl', 'Bittersweet orange-red aperitivo'], ['3 cl', 'Prosecco sparkling wine']] |
Spritz Le Fizz | Wine glass | Orange zest twist | POUR all ingredients into ice-filled glass and briefly stir. | [['3 cl', 'Sauvignon blanc wine'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['5 cl', 'Thomas Henry Soda Water']] |
The SmokeBombe | Old-fashioned glass | Halen Môn Oak Smoked Sugar rim Optional orange wedge | x1 shot single grain whisky
x1 shot cognac
x1 teaspoon honey
x1 shot fresh squeezed lemon juice
2 dash Angostura bitters
x1 shot chilled water
for garnish: Halen Môn Sea Salt Oak Smoked Sugar, orange wedge.
Run cut lemon round the edge of a glass and dip into the smoked sugar. Fill glass with ice.
In a shaker, stir to dissolve honey into the whisky and cognac. Add remaining ingredients and pour into glass (careful not to disturb the rim). Garnish with optional orange wedge. | [['3 cl', 'Haig Club Single Grain Scotch Whisky'], ['3 cl', "L'OR de Jean Martell cognac"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Honey'], ['3 cl', 'Chilled water'], ['2 dash', 'Angostura Aromatic Bitters']] |
Pineapple Moscow Mule | Collins glass | Lime Wedge, Pineapple Wedge, Candied Ginger | Add first 4 ingredients to a cocktail shaker with ice. Shake well and strain into glasses with ice. Pour ginger beer on top. | [['6 cl', 'Vodka'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Ginger beer']] |
Empress Cucumber smash | Highball (max 10oz/300ml) | mint sprig and a cucumber slice | Muddle 3-4 cucumber slice and 6-8 mint into the shaker
Add the lime juice, the syrup and the gin
Shake and serve in a highball full of ice
Top with elderflower tonic | [['6 cl', 'Empress 1908 Original Indigo Gin'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['6 cl', 'Fever-Tree Handpicked Elderflower Tonic']] |
Maple Margarita | Coupe glass | Lime juice & salt rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Patrón Añejo tequila'], ['2.25 cl', 'Maple syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Espress Ya'self | Coupe glass | Dust with black, green & red stripes of edible glitter | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Patrón Silver blanco tequila'], ['2 cl', 'Coffee liqueur'], ['1.5 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Agave syrup'], ['0.125 cl', 'Vanilla extract'], ['1 dash', 'Xocolatl mole bitters'], ['1 dash', 'Chili tincture (firewater bitters)']] |
Benjamin's Royal Aviation Cocktail | Coupe glass | Luxardo Maraschino Cherry | RINSE glass with Absinth (SPRAY)
SHAKE all ingredients (except of the Prosecco) with ice and fine strain into chilled glass.
Add about 3 oz of Prosecco | [['6 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'The Bitter Truth Crème de Violette'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['Top up with', 'Prosecco sparkling wine']] |
Klaudia's Rum Sour | Double old-fashioned | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['5 cl', 'Caribbean blended rum aged 6-10 years'], ['2.5 cl', 'Orange juice (freshly squeezed)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.25 cl', 'Grapefruit sugar syrup (2:1)']] |
The Naughty Duchess Cocktail | Coupe glass | Lime wedge on rim | Add just a few grains of salt - SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['1 cl', 'Overproof pot still rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1 cl', 'Small Hand Foods Orgeat'], ['1 grind', 'Salt']] |
Greek & Black | Nick & Nora glass | Luxardo maraschino cherry. | Stir all ingredients with ice and strain. | [['4 cl', 'Ouzo 12'], ['4 cl', 'Byrrh Grand Quinquina Aromatized Wine'], ['1 cl', 'Crème de cassis liqueur'], ['2 dash', 'Angostura Aromatic Bitters']] |
Gran Paradiso | Coupe glass | Orange zest | Shake on ice, double strain | [['4.5 cl', 'Clement V.S.O.P. Rhum Vieux Agricole'], ['1.5 cl', 'Amaro Nonino'], ['0.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Humdinger sans Suze | Coupe glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Pisco'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Orange bitters'], ['1.5 cl', 'Bonal Gentiane-Quina'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur']] |
Brandied cherries | Rocks glass | Garnish with sage leaf | Muddle sage, lemon juice, and cherry preserves. Add ice and remaining ingredients. Shake well and strain into glass. | [['9 cl', "Maker's Mark bourbon"], ['6 cl', 'Dupuy VSOP Cognac'], ['6 cl', 'Dry vermouth'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 spoon', 'Black cherry jam'], ['3 dash', 'Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters'], ['6 leaf', 'Sage leaves']] |
Twelve Mile Limit | Nick & Nora glass | Lemon twist | Shake and strain into chilled glass | [['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Cognac'], ['3 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Angela's Elderflower Martini #2 | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Bison grass vodka'], ['3 cl', 'Vodka'], ['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Dry vermouth'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
NOLA Pimm's Cup | Highball (max 10oz/300ml) | Fresh mint, lemon slice and a cucumber round. | In a highball glass, combine the Pimm's, gin, lemon juice, simple syrup and bitters. Add a desired amount of ice and, with a long cocktail spoon, stir ingredients to mix well. Top with ginger beer and garnish with fresh springs of mint and cucumber slices. Serve immediately. | [['4.5 cl', "Pimm's No.1 Cup"], ['1.5 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', "Peychaud's Aromatic Bitters"], ['Top up with', 'Ginger beer']] |
Piotr's Polish Martini | Martini glass | Apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Vodka'], ['2.25 cl', 'Bison grass vodka'], ['2.25 cl', 'Honey liqueur (spiced)'], ['2.25 cl', 'Apple juice'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Strawberry Sophie Night | Wine glass | Half a passion fruit, a quarter strawberry, vanilla pod and a mint sprig. | Blend the strawberries with a bit of water to get a fluid purée. Scoop the flesh and juice of the passion fruits into a shaker. Add all the other ingredients, including 2 shots of the fresh strawberry juice, and shake it with ice. Double strain into a white wine glass filled with crushed ice. | [['3 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Pallini Limoncello liqueur'], ['1.5 cl', 'Passoã liqueur'], ['7 unit', 'Small ripe strawberries (hulled)'], ['3 unit', 'Passion fruit'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Bloody Velvet Touch | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Pedro Ximénez sherry'], ['1.5 cl', 'Blood orange liqueur']] |
Rosé Eloise | Flute glass | Garnish with a Lemon twist (discarded) | Place hibiscus flower in syrup into the bottom of a champagne flute, petals up, and add 5ml (or a barspoon) of the syrup.
Add the peach snaps, elderflower and top up with Rosé Champagne. Stir gently | [['1 whole', 'Hibiscus Flower (Red) Petals'], ['0.5 cl', 'Hibiscus sugar syrup'], ['3 cl', 'Archers Peach Schnapps'], ['2 cl', 'Elderflower cordial'], ['Top up with', 'Perrier-Jouët Blason rosé champagne']] |
Tumbledown Twist | Highball (max 10oz/300ml) | No garnish, but a straw. | Shake well with plenty of ice
Strain into a highball glass filled with ice.
Top it up with soda water so you have about half soda water and half the given ingredients. | [['1.5 cl', 'Gin'], ['1.5 cl', 'Vodka'], ['1.5 cl', 'Apricot (brandy) liqueur'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Subsets and Splits