title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
|
|---|---|---|---|---|
Commander in Chief | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Single pot still Irish whiskey'], ['1.5 cl', 'Pommeau du Normandie'], ['0.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Verjuice'], ['0.25 cl', 'Passion fruit syrup'], ['2 dash', 'Angostura Aromatic Bitters']] |
Shamrock Sour Cocktail | Coupe glass | Lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Irish whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 drop', 'Green food colour gel']] |
Velvet Touch | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Amaro Nonino Quintessentia'], ['1 cl', 'Pedro Ximénez sherry']] |
Rosé 75 | Coupe glass | Lemon zest twist | SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine. | [['2 cl', 'Rutte Dry Gin'], ['1 cl', 'Raspberry (framboise) sugar syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['10.5 cl', 'Rosé champagne']] |
Straight Up In Compton | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', "Dewar's 12 Year Old Scotch whisky"], ['2 cl', 'Martini Extra Dry vermouth'], ['2 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.25 cl', 'Acidic cocktail mixer'], ['2 dash', 'Celery bitters']] |
Jesus of Suburbia | Rocks glass | Mint spring | Pour whiskeys and bitters into a rocks glass with a large ice cube. Top up with grape soda. | [['4 cl', "Jack Daniel's Tennessee whiskey"], ['1.5 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['4 dash', "Peychaud's Aromatic Bitters"], ['Top up with', 'Grape soda']] |
Angela's Bloody Mary (Difford's recipe) | Collins glass | Celery salt & black pepper rim + garnish with celery stick | Add ingredients and ice then ROLL (rotate rather than shake) and fine strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution. | [['4.5 cl', 'Vodka'], ['6.75 cl', 'Tomato juice'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 pinch', 'Celery salt'], ['3 grind', 'Black pepper'], ['8 drop', 'Hot pepper sauce (red)'], ['0.5 cl', 'Worcestershire sauce'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Elisangela's Carondelet | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Vanilla sugar syrup']] |
Elisangela's DMC | Old-fashioned glass | Lemon wedge & mint sprig | POUR all ingredients into glass filled with crushed ice and churn (stir). | [['5 cl', 'Citrus flavoured vodka'], ['1 cl', 'Vanilla sugar syrup'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Triple sec liqueur (40%)']] |
Serendipity - Kelsey's Version | Collins glass | Lemon slice | MUDDLE blackberries in in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. | [['6 fresh', 'Blackberries'], ['3 cl', 'Gin'], ['1.5 cl', 'Vanilla liqueur'], ['9 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Crème de cassis liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Soda (club soda) water']] |
Angela's Cosmopolitan Cocktail (Difford's recipe) | Coupe glass | Orange zest twist (flamed) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Vodka'], ['1.5 cl', 'Cranberry juice (sweetened)']] |
Angela's Strawberry Blonde | Collins glass | Strawberry | MUDDLE strawberries in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda and serve with straws. | [['2 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Vodka'], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Soda (club soda) water']] |
Angela's Kentucky Buck | Collins glass | Strawberry slice | MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. | [['1 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['Top up with', 'Ginger beer']] |
Robert's Cherry Mariner | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['3 cl', 'Cherry brandy liqueur'], ['2 dash', 'Orange bitters'], ['0.35 cl', 'Maraschino liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Angela's Strawberry Daiquiri | Coupe glass | Strawberry | MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 unit', 'Small ripe strawberries (hulled)'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum']] |
The Greater Gatsby | Old-fashioned glass | Orange slice wheel | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Vodka'], ['0.75 cl', 'Orange oleo saccharum'], ['1 Splash', 'Absinthe verte'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['6 cl', 'Grapefruit juice (ruby red)']] |
São Valentim | Old-fashioned glass | Luxardo maraschino cherry | Combine all ingredients except for the port and shake with ice. Strain over ice into glass and float port on top. | [['4.5 cl', 'Havana Club Anejo Blanco Rum'], ['1.5 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Ruby port'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1 fresh', 'Egg white']] |
Claret Snap | Coupe glass | Lemon zest twist and discard. | DRY SHAKE everything, then SHAKE with ice, strain in coupe. | [['5 cl', 'Bourbon whiskey'], ['2 cl', 'Orange peel infused red wine syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Egg white']] |
Fantastic Planet | Rocks glass | Lemon twist. | SHAKE all ingredients with ice, then serve in a chilled rocks glass on top of a big ice cube. express a lemon twist on top of the drink and drop it in. | [['5 cl', 'Blended Scotch whisky'], ['2 cl', 'White wine syrup (1 part wine : 1 part sugar)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Lillet Blanc (or other aromatized wine)']] |
Ms Midori | Martini glass | Lemon wheel | Mix all in Boston Shaker with ice cubes and shake it. Double strain into martini glass | [['3 cl', 'Midori Melon Liqueur'], ['4 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['4 cl', 'Orange juice (freshly squeezed)'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
Benedictine Martinez | Coupe glass | Orange zest twist (discarded) | STIR ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Old Tom gin'], ['0.75 cl', 'Dry vermouth'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters'], ['0.5 cl', 'Bénédictine D.O.M.']] |
Under the Fridge | Coupe glass | Orange twist or cherry | Shake and strain. | [['3 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2 dash', 'Orange bitters'], ['1.5 cl', 'Lillet Blanc'], ['0.75 cl', "Pimm's No.1 Cup"]] |
Hawaiian Sunset | Coupe glass | Lime wheel or twist | Shake on ice and double strain into glass | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['0.5 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Connor's Bee's Knees | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)']] |
Connor's Pina Colada | Tiki mug or collins | Parasol, pineapple wedge & Luxardo Maraschino cherry | Shake all ingredients and pour into glass | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['2 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Malibu Coconut liqueur'], ['18 cl', 'Pineapple juice (fresh pressed)']] |
Rose | Coupe glass | brandied cherry | Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a brandied cherry. | [['6 cl', 'Noilly Prat Extra Dry Vermouth'], ['3 cl', 'Kirschwasser (cherry) eau-de-vie'], ['1⁄2 spoon', 'Raspberry (framboise) sugar syrup']] |
Sex in the Driveway | Highball (max 10oz/300ml) | garnish with wheel of lemon. | Build in glass – In highball glass add ice, add all ingredients, | [['3 cl', 'Blue curaçao liqueur'], ['3 cl', 'Archers Peach Schnapps'], ['3 cl', 'Bacardi Carta Blanca light rum']] |
Rand's Ramos Greek Fizz | Collins glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass. | [['6 cl', 'Tsipouro'], ['1.5 cl', 'Mastiha liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Pasteurised egg white'], ['2 spoon', 'Greek yogurt'], ['10 cl', 'Soda (club soda) water']] |
lillet sun | Goblet glass | a cocktail cherry | 1) take a goblet glass
2) add 1/3th or 100ml of lillet blanc
3) add 2/3 or 220ml of capri sun multi vitamin
4) add a dash of Maraschino syrup (from cherry jar)
5) top it off with a single Maraschino cherry to give it a red glow on the bottom of the glass
take into acount that the glass shouldn't be filled up all the way so a little less then is described should be put into the goblet | [['10 cl', 'Lillet Blanc (or other aromatized wine)'], ['20 cl', 'Capri Sun Multivitamin'], ['1 dash', 'Maraschino (Marasca) syrup (from cherry jar)'], ['1 whole', 'Maraschino cherries']] |
Mirror Margarita | Old-fashioned glass | Grapefruit zest twist | STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['5 cl', 'Patrón Silver blanco tequila'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'De Kuyper Triple Sec (40%)'], ['0.5 cl', 'Acidic cocktail mixer'], ['4 drop', "Difford's Margarita Bitters"]] |
Vanity | Coupe glass | null | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Speyside single malt Scotch whisky'], ['1.5 cl', 'Pommeau du Normandie'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['4 fresh', 'Cranberries (fresh)']] |
Extra Sangria | Collins glass | Orange wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda. | [['4.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['2 cl', 'Rioja Crianza red wine'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['9 cl', 'Thomas Henry Soda Water']] |
Scotch Adonis | Old-fashioned glass | Orange zest twist (discarded) | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice) | [['3 cl', 'Blended/vatted Scotch malt whisky'], ['3 cl', 'Oloroso sherry'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Orange Bitters by Angostura'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
St Hubertus Old Fashioned | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Jägermeister'], ['0.25 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Weep No More | Nick & Nora glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['3.75 cl', 'Dubonnet Red'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Salome | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Dubonnet Red'], ['3 cl', 'Martini Extra Dry vermouth'], ['2 dash', 'Plum bitters (optional)']] |
Saucy Sue | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Avallen Calvados'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['0.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1 dash', 'La Fée Parisienne absinthe']] |
Black Sabbath | Coupe glass | Orange twist. | Combine and stir all ingredients with ice. Strain and garnish with twist. | [['6 cl', 'Laphroaig 10 Year Old Islay Single Malt Scotch Whisky'], ['3 cl', 'Averna amaro'], ['1 spoon', 'Lucid Absinthe Superieure'], ['2 dash', 'Orange bitters']] |
Black Sabbath | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Islay single malt (peated) Scotch whisky'], ['2.25 cl', 'Averna Amaro'], ['0.25 cl', 'La Fée Parisienne absinthe'], ['1 dash', 'Orange Bitters by Angostura']] |
Elisangela's Chelsea Sidecar | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Triple sec liqueur (40%)']] |
Kingston Negroni (Zach's recipe) | Old-fashioned glass | Orange twist | Pour ingredients into mixing vessel with ice. Stir. Pour into rocks glass with large ice cube. | [['4.5 cl', 'Overproof pot still rum'], ['3 cl', 'Campari Bitter liqueur'], ['2 cl', 'Cocchi Storico Vermouth di Torino']] |
Life on Mars | Coupe glass | Floated lemon peel cut into the shape of a lightning bolt | Stir all ingredients with ice until well chilled and strain into coupe glass. | [['3 cl', 'St. George Terroir Gin'], ['3 cl', 'Lillet Blanc'], ['1.5 cl', 'St. George Spiced Pear Liqueur'], ['1.5 cl', 'Campari Bitter liqueur']] |
Running Through Orchards | Coupe glass | Grated cinnamon | Combine and shake all ingredients with ice, then strain into a chilled coupe glass. | [['3 cl', 'Vodka'], ['1.5 cl', 'St. George Spiced Pear Liqueur'], ['1.5 cl', 'Elderflower liqueur'], ['0.35 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 Splash', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura Aromatic Bitters']] |
Gingerbread Daiquiri | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Gingerbread sugar syrup']] |
Triple A Sour | Coupe glass | Lemon zest twist, over the glass and discard | SHAKE all ingredients with ice and fine-strain into a chilled glass. | [['6 cl', 'Applejack brandy'], ['3 cl', 'Ancho Reyes chile liqueur'], ['1.5 cl', 'Aperol Aperitivo'], ['1.5 cl', 'Maple syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 drops', 'Bittermens Hellfire Habanero Shrub']] |
Grand Pini | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Pisco'], ['1.5 cl', 'Grand Marnier liqueur'], ['0.75 cl', 'Dutch Cacao white crème de cacao']] |
Reconstructed Surfer On Acid Cocktail | Old-fashioned glass | Pineapple Frond | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Jägermeister'], ['3 cl', "Plantation Stiggins' Fancy Pineapple Rum"], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Sean's Passion Fruit Gin Daiquiri | Coupe glass | Mint Sprig | Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2.5 cl', 'Passion fruit puree'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'Bombay Sapphire Gin']] |
The Playdate | Coupe glass | Garnish each glass with a single Luxardo Maraschino Cherry. | Add the Luxardo Maraschino Cherry to the glass ahead of time. Shake the cocktail with ice. Pour it into the cocktail glass, then add a splash of club soda. | [['9 cl', 'Reposado mezcal'], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'La Fée Parisienne absinthe'], ['0.75 cl', 'St-Germain elderflower liqueur'], ['1 Splash', 'Soda (club soda) water'], ['2 whole', 'Syrup from Luxardo Maraschino Cherries']] |
Aldo's Breakfast in Mexico City | Coupe glass | Orange zest twist | STIR marmalade with bourbon to dissolve marmalade. Add other ingredients, STIR with ice and fine strain into chilled glass. | [['1 spoon', 'Orange marmalade'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Orange bitters'], ['6 cl', 'Añejo 100% agave tequila']] |
McKinley's Delight | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Cherry Heering cherry brandy liqueur'], ['1 dash', 'La Fée Parisienne absinthe']] |
Favorite | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Lemon juice (freshly squeezed)']] |
Aldo's Honey & Marmalade Dram | Martini glass | Orange zest twist | STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'Blended Scotch whisky'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['2 1⁄2 spoon', 'Honey']] |
Astrolite Martini | Martini glass | Drop lemon twist into glass. | Stir all of the ingredients over ice and strain into a martini glass. | [['4.5 cl', 'Prairie Organic Vodka 2008'], ['3 cl', 'Pierre Ferrand Orange Curaçao'], ['1 cl', 'Rothman & Winter Crème de Violette Liqueur'], ['1 dash', 'Angostura Aromatic Bitters'], ['0.75 cl', 'Disaronno amaretto']] |
My Cherie Amour | Nick & Nora glass | Luxardo maraschino cherry | Add all ingredients to a cocktail shaker with plenty of ice. Strain into glass | [['5 cl', 'Grey Goose Vodka'], ['2.5 cl', 'Averna amaro'], ['2.5 cl', 'Pedro Ximénez sherry'], ['1 dash', 'Orange Bitters by Angostura']] |
Natalia's floral French 75 Cocktail | Flute glass | Lemon zest twist on rim | STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.) | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Powdered sugar (ground in mortar and pestle)'], ['4.5 cl', 'Gin'], ['7.5 cl', 'Brut Champagne'], ['0.75 cl', 'Suze gentian liqueur']] |
Olivier's Ultima Palabra | Coupe glass | Thyme sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Mezcal']] |
Jeff's Red Hook | Coupe glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Punt E Mes or other full-bodied vermouth'], ['0.75 cl', 'Luxardo Maraschino liqueur']] |
Sabot | Coupe glass | Lemon zest twist | SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['2.25 cl', 'Brut Champagne']] |
Troy Monson | Old-fashioned glass | Fresh fennel slice | Place ingredients in a cocktail shaker with ice. Shake and serve over ice. | [['6 cl', 'Vodka'], ['4.5 cl', 'Blood orange juice'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Fennel syrup (fennel infused sugar syrup)']] |
The Kamala | Martini (small) glass | Fresh lime wheel and slice of ginger | Mix all ingredients in a cocktail shaker. Shake and dispense into chilled coupe glass | [['6 cl', 'Rum Fire Overproof Jamaican rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Homemade ginger juice syrup (1:1)'], ['1.25 cl', 'Cardamom sugar syrup']] |
The RBG | Coupe glass | Fresh orange slice | Place all ingredients in cocktail shaker with ice. Shake and serve in a chilled coupe glass. | [['4.5 cl', "Myers's Original Dark rum"], ['1.5 cl', "King's Ginger liqueur"], ['0.75 cl', 'Cointreau triple sec liqueur'], ['1 whole', 'Green cardamom pods']] |
Jakub's Celtic Margarita | Martini glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Blended Scotch whisky'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Clément's Favorite | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['3 cl', 'Apricot (brandy) liqueur'], ['3 cl', 'Dry vermouth'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', "Regans' Orange Bitters No.6"]] |
Strawberry Jam & Balsamic Martini | Martini glass | Strawberry | MUDDLE strawberries in base of shaker good and proper like. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1.5 cl', 'Strawberry jam/preserve/conserve'], ['0.5 cl', 'Balsamic vinegar of Modena'], ['7.5 cl', 'Vodka'], ['4 fresh', 'Small ripe strawberries (hulled)']] |
Tine's Delight | Sour or Martini/Coupette glass | Garnish with a candy | Shake and strain in a chilled cocktail glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'De Kuyper Pucker Watermelon Schnapps'], ['1.5 cl', 'St. Elizabeth Allspice Dram Liqueur'], ['1.5 cl', 'Aperol Aperitivo'], ['0.75 cl', 'Giffard Grenadine syrup']] |
Mexican Jumping Bean | Coupe glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Patrón Reposado tequila'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1.5 cl', 'Agave syrup']] |
A Still Dawn | Nick & Nora glass | null | STIR all ingredients with ice and strain into chilled glass. | [['2.5 cl', 'Del Maguey VIDA mezcal'], ['2.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Giffard Noir de Bourgogne Cassis'], ['0.5 cl', 'Averna Amaro'], ['2 dash', 'Pear bitters']] |
Matt's Sunray | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Bourbon whiskey'], ['0.75 cl', 'Suze gentian liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lillet Rosé']] |
Killeen's Combustible Edison | Coupe glass | Flamed lemon zest twist | STIR first 3 ingredients with ice and strain into chilled glass. Warm cognac in a metal ladle and ignite before pouring (from a height) as a flaming stream into the glass already containing other ingredients. PLEASE EXERCISE CAUTION! | [['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'Cognac']] |
Tennessee Tea | Coupe glass | Lemon zest | - Pour liquids into the mixing glass filled with ice and stir well until cold
- Strain liquids into the frozen Coupe glass
- Decorate with lemon zest | [['2.5 cl', "Jack Daniel's Honey liqueur"], ['2.5 cl', "Plantation Stiggins' Fancy Pineapple Rum"], ['5 cl', 'Black tea (hot)'], ['2 cl', 'Monin Vanilla Syrup'], ['1 cl', 'Montenegro amaro']] |
Summer Chamberlain | Collins glass | Slice of cucumber and a sugar snap pea or a cucumber ribbon around the inside of the glass | PUT two cucumber slices in the bottom of a chilled glass. SHAKE the first four ingredients with ice. STRAIN into an ice-filled glass. TOP with soda water and stir. | [['3 cl', "Hendrick's Gin"], ['3 cl', 'St-Germain elderflower liqueur'], ['0.5 cl', 'Seedlip Garden 108'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Fever-Tree Premium Soda Water'], ['2 slice', 'Cucumber (fresh)']] |
Circus Brodwall | Large wine glass | Orange slice | Shake an ingredients (except ginger beer) with ice. Pour over ice filled glass and top up with ginger beer. | [['4 cl', 'Vodka'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Cranberry juice (sweetened)'], ['Top up with', 'Ginger beer'], ['3 Splash', 'Angostura Aromatic Bitters']] |
Green Lady | Coupe glass | Thyme or Rosemary sprig | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Pasteurised egg white']] |
Cardamom Daiquiri | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | Cut zest from your lime for garnish prior to squeezing for juice. MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 dried', 'Green cardamom pods'], ['5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 drop', "Bob's Cardamom bitters"], ['1 cl', 'Chilled water']] |
Pied-à-terre | Coupe glass | Float star anise | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Jägermeister'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 dash', "Peychaud's or other Creole-style bitters"]] |
Killer Queen | Coupe glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'White overproof rum'], ['3 cl', 'Montenegro amaro'], ['0.75 cl', 'Rose petal liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water']] |
Greenbriar | Sour or Martini/Coupette glass | Mint sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Oloroso sherry'], ['3 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Peach bitters']] |
Efficacious | Highball (max 10oz/300ml) | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Ferro China Baliva'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Green Chartreuse liqueur'], ['0.25 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2 dash', 'Angostura Aromatic Bitters'], ['3 cl', 'Thomas Henry Tonic Water']] |
Corn-on-the-Cob | Old-fashioned glass | Grilled baby corn (resting on ice) | STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice). | [['3 cl', 'Abasolo Mexican Corn Whisky'], ['3 cl', 'Nixta liqueur'], ['3 cl', 'Americano Bianco']] |
Bali Rum Trader | Coupe glass | Banana slice on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Havana Club 3 Year Old rum'], ['2.5 cl', 'Pisang Ambon green banana liqueur'], ['2.5 cl', 'Pineapple juice (fresh pressed)']] |
glen's Comte de Sureau | Old-fashioned glass | Orange & lemon zest twists | STIR all ingredients with ice and strain into ice-filled glass preferably over a chunk of block ice). | [['4.5 cl', 'Gin'], ['3 cl', 'Elderflower liqueur'], ['0.75 cl', 'Italian red bitter liqueur'], ['3 cl', 'Prosecco sparkling wine']] |
Burnt Manhattan | Coupe glass | Add a maraschino cherry, then flame a twist of orange peel over the drink, and discard the peel. | Combine ingredients in a mixing glass. Stir and strain into cocktail glass. | [['6 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['1.5 cl', 'Ancho Reyes chile liqueur'], ['1.5 cl', 'Byrrh Grand Quinquina Aromatized Wine'], ['3 dash', 'Orange Bitters by Angostura'], ['1 dash', 'Angostura Aromatic Bitters']] |
Nueva España | Martini glass | Orange zest and hibiscus flower | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Fino sherry'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', 'Mezcal'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Hibiscus sugar syrup'], ['1 dash', 'Orange bitters']] |
Marc's Scorpion | Highball (max 10oz/300ml) | Orange slice & mint sprig | Shake everything but the overproof rum with ice. Strain into a highball glass filled with crushed ice and float the overproof rum on top, or serve it in a lime shell and light with a match. | [['6 cl', 'Flor de Cana Extra Dry 4 Year Old Rum'], ['1.5 cl', 'Pisco'], ['1.5 cl', 'Goslings Black Seal Overproof 151'], ['9 cl', 'Orange juice (freshly squeezed)'], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Orgeat (almond) sugar syrup']] |
Maiko | Coupe glass | Candied yuzu peel | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Roku Japanese Gin'], ['2 cl', 'Cointreau triple sec liqueur'], ['2.5 cl', 'Yuzu juice'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Spikey Navel | Highball (max 10oz/300ml) | Orange slice & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into ice-filled glass. (Don't be tempted to shake as this detrimentally thins the drink. Instead, consider rolling or throwing.) | [['4.5 cl', 'Vodka'], ['3 cl', "Peach 'schnapps' liqueur"], ['10.5 cl', 'Pineapple juice (fresh pressed)']] |
Pedro Suckerpunch | Old-fashioned glass | This drink does not call for a garnish | Add all ingredients to a shaker. Give it a good hard shake. Pour over a big rock of ice in an old fashioned glass | [['4.5 cl', 'Evan Williams Bottled-In-Bond (White Label) Kentucky Sraight Bourbon Whiskey'], ['1.5 cl', 'Pedro Ximénez sherry'], ['1.5 cl', 'Amaro Nonino'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Coffee liqueur']] |
Museum Mile | Coupe glass | Lemon zest twist | STIR all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['1.5 cl', 'Tempus Fugit Crème de Noyaux Liqueur'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
Black Lizard | Coupe glass | Lime wheel | Shaken & strained into coupe.
Agave syrup is to taste. Original recipe calls for 1/2oz of a 3:1 agave syrup | [['3 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Absinthe verte'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup']] |
Lavender Lady | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Lavender sugar syrup']] |
Dominic's Man O' War | Coupe glass | Lemon zest & Luxardo maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Maple syrup']] |
Loop Tonic | Coupe glass | Celery slice, approximately 1/4 of a stick (cut lengthwise to use as a stirrer especially when using a highball) | Combine all ingredients with ice in a shaker. Shake and strain into glass. | [['6 cl', 'Calle 23 Blanco Tequila'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Dolin Dry Vermouth de Chambery'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Monin Gomme Syrup'], ['3 drop', 'The Bitter Truth Celery bitters']] |
Mayan | Coupe glass | Matcha rimmed glass with kaffir leaves or lemongrass stem | Firstly blend lemong grass 5 grams together with ginger.
Then add the patron silvers together with green chartreuse, agave syrup,lime juice and saline drop in a shaker and shake vigorously and double strain in a coupe glass with matcha rimmed on glass side. | [['1 cl', 'Green Chartreuse liqueur'], ['4.5 cl', 'Roca Patrón Silver 100% agave tequila'], ['5 gram', 'Lemongrass stem'], ['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['1 cl', 'Agave syrup'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['2 drops', 'Saline solution 4:1 (20g sea salt to 80g water)']] |
Klaudia's Barbacoa | Double old-fashioned | no | MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining. | [['3 wedge', 'Lime (fresh)'], ['6 cl', 'Mezcal'], ['1.5 cl', 'Agave syrup'], ['3 slice', 'Yellow bell pepper'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Ginger beer'], ['2 slice', 'Jalapeno slice']] |
Klaudia's Juliet & Romeo | Coupe glass | Float 3 drops rose water, 3 drops Angostura bitters & mint leaf | MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 slice', 'Cucumber (fresh)'], ['8 fresh', 'Mint leaves'], ['1 pinch', 'Salt'], ['6 cl', 'Gin'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Grapefruit sugar syrup (2:1)']] |
Trotting Fox | Old-fashioned glass | Orange twist | Stir all ingredients over ice pour into an old-fashioned glass with one big piece of ice! | [['2.25 cl', 'Aperol Aperitivo'], ['2.25 cl', 'Amaro Nonino'], ['2 dash', "Peychaud's Aromatic Bitters"], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['6.25 cl', 'Evan Williams Bottled-In-Bond (White Label) Kentucky Sraight Bourbon Whiskey']] |
Blair's Americano | Collins glass | Orange slice | POUR all ingredients into glass and then fill with ice. Stir. | [['4.5 cl', 'Italian red bitter liqueur'], ['7.5 cl', 'Soda (club soda) water'], ['4.5 cl', 'Cocchi Americano Bianco']] |
Peter's Corpse Reviver No.2 (Savoy Recipe) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1⁄8 spoon', 'La Fée Parisienne absinthe'], ['1⁄2 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
The Refined | Martini glass | lemon twist | shake over ice and strain | [['1.5 cl', 'Triple sec liqueur (40%)'], ['6 cl', 'Gin'], ['1.5 cl', 'Elderflower liqueur']] |
Subsets and Splits