|
--- |
|
license: apache-2.0 |
|
language: |
|
- ja |
|
--- |
|
|
|
# Our Regional Cuisines Database / うちの郷土料理データベース |
|
|
|
"Our Regional Cuisines" is a database created by Japan's Ministry of Agriculture, Forestry and Fisheries to preserve and pass on Washoku, a UNESCO Intangible Cultural Heritage. |
|
It offers information on the origins, history, and recipes of regional dishes, along with cultural and geographical backgrounds. |
|
Launched in 2019, the database supports home cooking, menu development, product creation, and research, promoting the rich diversity of Japan's food culture. |
|
|
|
「うちの郷土料理」は、ユネスコ無形文化遺産に登録された和食文化を保護・継承するため、農林水産省が2019年に開設したデータベースです。 |
|
郷土料理のいわれ・歴史・レシピや地域の背景を掲載し、家庭料理やメニュー開発、商品化、研究などに役立てられる情報を提供しています。 |
|
|
|
|
|
|
|
# Source |
|
|
|
- [Our Regional Cuisines - Beloved tastes and flavors we want to pass on to the next generation](https://www.maff.go.jp/e/policies/market/k_ryouri/index.html) |
|
- [うちの郷土料理～次世代に伝えたい大切な味～](https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/index.html) |
|
|
