The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
1 Stir together egg, milk and pepper. 2  Dip pork chops in egg mixture, coat with stuffing mix and place in pan. 3  Bake in preheated oven for 10 minutes. 4  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear. Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.