Brazil has the eighth largest economy by nominal GDP in the world as of 2015, and seventh largest by purchasing power parity.The Brazilian economy is characterized by moderately free markets and an inward-oriented economy.griculture represents 5.5 percent of GDP (2011). Brazilian labor force is estimated at 100.77 million of which 10 percent is occupied in agriculture, 19 percent in the industry sector and 71 percent in the service sector.
Many varieties of this subtropical vegetable exist, from the small, pop-in-your-mouth cherry tomato to the enormous beefsteak varieties that weigh in at over 1 lb. each. Whichever type you grow, tomatoes benefit from some basic plant nutrients such as phosphorus, nitrogen and potassium.
Nutritional Facts About Tomatoes. Tomatoes are a rich source of several nutrients. They are well known for their high vitamin C content, but also contain significant amount of vitamin A, B vitamins including niacin and riboflavin, magnesium, phosphorous and calcium. Tomatoes are also a good source of chromium, folate and fiber.