The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
If you want to photograph something that is moving, you need a fast shutter speed. 1  Use 1/500 for general photography of everyday events, sports, and subjects. 2  Use 1/1000-1/4000 when shooting subjects that are extremely fast and up close. 1/1000-1/2000 works well when photographing birds. Typically only the denominator is marked on the camera. 2  For example, 125 means 1/125 second. 3  Some cameras allow you to take photos at a shutter speed in full seconds, such as 1, 2, or 10 seconds. 4  This is used for low light photography and a lot of movement.