Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
1 You can keep smoked fish in the fridge for up to 2 weeks....  2 An opened package of smoke cooked fish can....  3 If it was commercially smoked....  4 Smoke cooked fish lasts longer than raw or normally cooked fish....  5 Gone bad and you should buy the fish with ice coating wnem you are....  6  the smoking process cooks the salmon....