The 1556 Shaanxi earthquake or Huaxian earthquake (simplified Chinese: åå¿å¤§å°é; traditional Chinese: è¯ç¸£å¤§å°é; pinyin: HuÃ¡xiÃ n DÃ dÃ¬zhÃ¨n) or Jiajing earthquake (Chinese: åéå¤§å°é; pinyin: JiÄjÃ¬ng DÃ dÃ¬zhÃ¨n) was a catastrophic earthquake and is also the deadliest earthquake on record, killing approximately 830,000 people.[1] It occurred on the morning of 23 ...
Food. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals (see Table 2 for a more detailed list) [ 7 ].
In general, foods containing vitamin e are green leafy vegetables, nuts, various vegetable oils, and fortified breakfast cereals.There are in fact many foods containing vitamin e, but there are some foods higher in vitamin e and these are listed below.ote that the effectiveness of vitamin e for health and skin care can be reduced when foods with vitamin e are cooked, processed, improperly stored, or stored for long periods of time. When possible, raw, fresh, or minimally processed foods containing vitamin e are the preferred options.