If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
The United States Food and Drug Administration (FDA) mandates that refrigerated products must be kept at 41 Degrees Fahrenheit or lower. But the colder the food is the longer it will last, making 38F an ideal temperature for commercial refrigeration. Freezer temperature ranges are generally much colder. Some foods are more sensitive to cold temperatures than others, so the type of food you are storing as well as the type of refrigeration unit you are using will also affect the temperature you need to set.