You can find free online veterinary courses through accredited schools, such as Tufts University These self-paced courses can be completed on a non-credit basis. Read on to learn about what you can learn in these classes. Schools offering Animal Care degrees can also be found in these popular choices.
All cheeses naturally contain some whey protein due to the processing of dairy milk. Sweet whey comes from the process that makes cheeses like cheddar, mozzarella, swiss and other cheeses made with rennet enzymes that coagulate casein.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.