Donât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.onât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.
Beurre ManiÃ©. Beurre ManiÃ© is secret of French classical kitchens: it's an instant sauce rescuer. And it is nothing more complex than flour and butter kneaded together. Beurre maniÃ© can be extremely useful in the kitchen, as it can perform last-minute rescues of sauces and gravies that are too thin.
Braising (from the French word, âbraiserâ) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). successful braise intermingles the flavors of the foods being cooked, with those of the cooking liquid. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid.