Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Flavor Profiles. Thyme: Flavor: Clove-like, slightly peppery flavor. Texture: Tiny clusters of velvety leaves. Cilantro: Flavor: Grassy, citrus flavors combined with sage and anise; refreshing taste.Texture: Soft and tender tri-tipped leaves.lavor Profiles. Thyme: Flavor: Clove-like, slightly peppery flavor. Texture: Tiny clusters of velvety leaves. Cilantro: Flavor: Grassy, citrus flavors combined with sage and anise; refreshing taste. Texture: Soft and tender tri-tipped leaves.