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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
A more specific definition of freezing point is the temperature at which solid and liquid phases coexist in equilibrium. The normal freezing point is the temperature at a substance melts (or freezes) at one atmosphere (760 torr = 760 mm Hg = 14.7 psi = 101.3 kPa) of pressure. Melting points can be determined by visual inspection or by monitoring the temperature of the liquid with time. When the freezing point is reached, the temperature of the solution will no longer drop until all the liquid has frozen.