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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
At temperatures below 32Â°F (0Â°C), liquid water freezes; 32Â°F (0Â°C) is the freezing point of water. At temperatures above 32Â°F (0Â°C), pure water ice melts and changes state from a solid to a liquid (water); 32Â°F (0Â°C) is the melting point. For most substances, the melting and freezing points are about the same temperature.