Temperature & Times for Cooking Chicken. By Maggie Mertens. When cooking chicken, make sure to cook thoroughly, so there is no pink and the flesh is opaque all the way through. If you are using a meat thermometer, you can use it to determine when the meat is done; chicken should be cooked to 165 degrees.
Hooey. A hooey is an individual that is very clumsy and is a very unintelligent person to interact with, as well as someone who contains homeless-like characteristics.Drops the hookah coals on the Persian rug. You're such a hooey. hooey is an individual that is very clumsy and is a very unintelligent person to interact with, as well as someone who contains homeless-like characteristics. Drops the hookah coals on the Persian rug. You're such a hooey.
Sticky Rice and Hominy (Xoi Bap) Sticky rice or Xoi is a staple ingredient in Vietnamese cuisine. What can I say, we are carb lovers with our abundant variety of rice, noodles and doughs. The glutinous, slightly chewy texture of the sticky rice is pure comfort food. And since sticky rice is mild in flavor, it goes well with just about everything! This recipe pairs sticky rice with hominy and then tops it off with mung bean and fried onions to create a unique dish with delicious tastes and textures.