If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Cakes containing whipped cream, fresh fruit, and other perishables should be refrigerated immediately after serving. Cakes with butter cream icings may sit out at room temperature for extended periods of time. However, the cake may grow stale more quickly than cake stored in the refrigerator, particularly if it isn't covered or wrapped in plastic or aluminum foil.