The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
When the shutter speed is slower than or equals to one second, you will see something like 1â³ or 5â³ (the â sign indicates a full second). If you still cannot find the shutter speed, set your camera to âAperture Priorityâ mode, then look into the viewfinder and point at a really dark area. Remember the numbers in the display, then switch to a very bright area and see what number changes. The number that changes is your shutter speed.