The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.