Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
1 Brush the roast with vegetable oil or spray it with cooking spray for best appearance. 2  Place the spit on the rotisserie and cook over medium heat (325Â° F) to an internal temperature of 170Â° F. 3  Wrap the roast in foil and let stand 10 to 15 minutes for easier netting removal and carving.ou should only rotisserie cook turkeys that weigh 12 lbs. or less. 1  Remove the giblets and neck from a thawed fresh turkey.