The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
Many sports use very fast shutter speeds to capture the peak moment and freeze it in time. If the subject of your photo is not moving, or you want to show the passage of time (with a running river or waterfall), then you can use a slower shutter speed.hutter speed is measured in fractions of seconds and seconds. Here is an example of shutter speed numbers, from fast to slow: 1/2000 1/1500 1/1000 1/750 1/500 1/350 1/250 1/180 1/125 1/90 1/60 1/45 1/30. Realize that 1/2000 of a second is incredibly fast and is not a shutter speed that you will typically use.