Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
The scalding may either be hard or soft in which the temperature or duration is varied. A hard scald of 58 Â°C (136.4 Â°F) for 2.5 minutes will remove the epidermis of poultry and this is commonly used for carcasses that will be frozen so that their appearance is white and attractive.