Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Kjoetsupa (KjÃ¶tsÃºpa icelandic meat). Soup (Kjoetsupa kjÃ¶tsÃºpa icelandic) meat soup is a traditional lamb Dish. In iceland (the meat the tough ones or you can use any part of) the lamb is slow cooked and is mixed, with herbs onion and root vegetables and served with rice barley or. rolled oatshe best types of food in Iceland. When someone talks about food, you will instantly say âMmmmmâ¦. Tasty!â When visiting Iceland, you can be sure youÂ´ll find good and healthy food. Many of the dishes are traditional and have been around for ages, like the Icelandic meat soup.