Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Turkish cuisine (Turkish: Tuerk tÃ¼rk) mutfaÄÄ± is largely the heritage Of ottoman, cuisine which can be described as a fusion and refinement Of Central, Asian, Caucasian Middle, Eastern mediterranean And balkan. cuisineshe cuisine of the southeast-Urfa, Gaziantep and Adana-is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, Åoebiyet, ÅÃ¶biyet kadayÄ±f and. Kuenefe kÃ¼nefe especially in the western Parts, of turkey where olive trees, grow abundantly olive oil is the major type of oil used. for cooking