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These little critters are not legally regulated like other seafood. Generally crawfish season months are from January through June, but that all depends on the weather. Crawfish burrow in silt to lay eggs during the coldest months of the year. The females then come up when the water temperatures rise above 50â.
When the water's boiling again, Smith says to toss in your crawfish. Earlier in the season, the shell is tender, meaning they should spend less time boiling. Later in the season, they'll require a bit more time. Pull them from the water after about two minutes and get your ice chest ready. I take an ice chest, sprinkle seafood boil on the bottom, put down a layer of crawfish, Smith says. He continues alternating layers until the ice chest is full, closes it, shakes it up and lets the shellfish steam for another 15 minutes.