A painful eye can produce various sensations and accompanying symptoms, which can help your eye doctor determine the cause of your discomfort. These include a sharp, stabbing sensation, a burning sensation, throbbing, a dull ache, and a feeling something is in your eye (this is called a foreign body sensation).
Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275ËF) for 1Â½ hours, or until internal temperature of beef reaches 160ËF. Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. Pour stock mixture over ribs and wrap tight in foil, trapping juice inside. Return the foil pack to the grill for 1 hour, or until internal temperature of beef reaches 200ËF. Remove foil package from grill and let beef rest in the foil for 15 minutes before removing. Slice each rib to the bone at scored cuts. Reserve some au jus to drizzle over beef or to season side dishes, such as mashed potatoes. The hickory adds just the right amount of smoke to the already bold beef rib.
4. Warm your grill to cook your baby back ribs. 1  Turn on your gas grill. 2  Light half the burners, and leave the other half unlit. 3  Set the wood chips pouch between the flame and grill grate. 4  Light your charcoal grill. 5  After ashes have begun to form on your charcoal, move the briquettes to one side of your grill.arm your grill to cook your baby back ribs. 1  Turn on your gas grill. 2  Light half the burners, and leave the other half unlit. 3  Set the wood chips pouch between the flame and grill grate. 4  Light your charcoal grill. 5  After ashes have begun to form on your charcoal, move the briquettes to one side of your grill.