Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Whereas a few traditional Icelandic dishes are considered a delicacy and some are commonly eaten by locals AND tourists, there are some dishes you might not want to eat in Iceland, unless you like a challenge-some people even go as far as saying it's the world's most disgusting food!he Icelandic rye bread is very popular in the country. It's a dark bread, that's got a very particular taste, that's slightly sweet. Nonetheless, it's not a pastry and is mostly eaten on its own with butter, accompanying fish or hung and smoked lamb (hangikjoet-hangikjÃ¶t see). below