If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Likewise, don't turn off the heat and use your slow cooker to keep foods warm; the temperature will not stay high enough to keep bacteria at bay. Always remove cooked food from the slow cooker and store it promptly.Defrost meat or poultry in the refrigerator completely before cooking.ikewise, don't turn off the heat and use your slow cooker to keep foods warm; the temperature will not stay high enough to keep bacteria at bay. Always remove cooked food from the slow cooker and store it promptly.