Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Icelanders eat skyr everyday, anytime: for breakfast, as a snack, in drink form (called drykkur), as a dipping sauce (skyr-nnaise), or with sweet toppings for dessert. They've also been known to sling it at the house of parliament during protests and wrestle in skyr at nightclubs. Is there anything skyr can't do? Pylsusinnep, aka Icelandic mustard. Another iconic Icelandic food: the hot dog, or pylsur. So why does everyone obsess over Icelandic hot dogs? Aren't they just hot dogs? Well, they're made with lamb in addition to the usual pork and beef parts.