(hÄ«drÅl`Ä­sÄ­s) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
Healthy Eating. Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the world. It is often served accompanied by pita bread, salad, tahini sauce, hummus or other Middle Eastern foods.
Thus in origin, falafel would be rollers, little balls. A Coptic Egyptian origin has recently been proposed via the unattested phrase *pha la phel (Î¦Î± ÎÎ± Î¦ÎµÎ»), meaning of many beans. The Arabic word falÄfil has been globalized into many other languages and spread around the rest of the world as the general name for this food. In English, it is first attested in 1941. Falafel is known as taÊ¿amiya (Egyptian Arabic: Ø·Ø¹ÙÙØ©ââ á¹­aÊ¿miyya, IPA: [tË¤ÉÊËmejjÉ]) in Egypt.