The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
Experiment Procedure. 1  Light a strip of paper using a match or lighter. 2  Drop the paper into the milk bottle or other glass container you are using (an Erlenmeyer flask works well). 3  After you have removed the egg and cleaned out the bottle, try placing three birthday candles in one end of a new hard boiled egg.