Type to Search. Mix 3/4 cup household bleach and 1 tablespoon powdered or liquid laundry detergent with 1 gallon warm water. (Test the solution on a hidden area to be sure plastic will not discolor.) Wear rubber gloves, and wash chairs with a soft-bristled brush or sponge. Work on one small area at a time.
Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in Middle Eastern cuisine.iddle Eastern cooking traditionally uses a vast array of spices, from staples like cumin, coriander, turmeric and mint to exotic blends like Ras el Hanout and Za'atar.
Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant spices, robust ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds its own character to a dish. Let's get one thing straight: There is no such thing as curry powder in an Indian kitchen (and certainly no Madras curry powder).