If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Do not allow pork to sit at room temperature longer than for hours as bacteria grows rapidly between 40 and 140 degrees Fahrenheit. Refrigerate pork at temperature below 40 degrees Fahrenheit. Pork should be kept in its original packaging, and place it in the coolest part of the refrigerator. If not used within four days, place the pork in the freezer. In the freezer, pork and uncured ham may last up to 6 months.