If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Cooling and Storage. 1  Hot foods to be chilled rapidly. 2  Hot foods not allowed to sit out at room temperature. 3  Cooked foods to be cooled are stored in shallow pans 4 deep uncovered. 4  Cover after cooled. 5  Hot foods to be cooled to 70Â°F within two hours, and to 41Â°F within an additional four hours.