(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
How to Make a Traditional Greek Salad. Greek salad is one of the most famous salads out there. Its classical ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, many olives and at least two or three spoonfuls of olive oil. In some areas, it is served on top of a scoop of Greek potato salad.Don't forget a side helping of fresh bread!Ad.ips. 1  Feta cheese is quite salty, so you may not need to add any salt at all. 2  Should you accidentally add too much olive oil, don't fret. 3  This can be soaked up with some loaf bread, along with the tomato juice. 4  Which is scrumptious, so enjoy! 5  Ground black pepper can be used in place of oregano.