(hÄ«drÅl`Ä­sÄ­s) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
Healthy Eating. Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the world. It is often served accompanied by pita bread, salad, tahini sauce, hummus or other Middle Eastern foods.
Baked falafels is a crispy way to get your lean protein and fiber in! Courtesy of The Wheatless Kitchen, these delicious falafel are made by baking ground chickpeas for a healthy alternative to the traditional deep-fried version. Serve them up with tangy lemon-dill yogurt sauce and watch them disappear.