The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
6. Check the internal temperature of the baked stuffed pork chops. After 30 minutes, check the internal temperature of the stuffed pork chops. Check the meat right next to the stuffing, sorta in the middle of the pork chops. Pork is safe to eat at 150 degrees F, so that is what I recommend cooking your pork chop to.. Check the internal temperature of the baked stuffed pork chops. After 30 minutes, check the internal temperature of the stuffed pork chops. Check the meat right next to the stuffing, sorta in the middle of the pork chops. Pork is safe to eat at 150 degrees F, so that is what I recommend cooking your pork chop to.