Understand the principal differences between investment banks and commercial banks, and the areas of banking services that each provides.
Once you get them home, you can keep them for up to 5 weeks from the purchase date, even if the sell-by date expires during that time. If you purchased the eggs from a farm or farmers market and there's no date, keep them for up to 5 weeks from the purchase date.
If stored in a refrigerator at 35 to 40 degrees Fahrenheit, raw whole eggs in their shells will usually last four to five weeks beyond the pack date, or about three weeks after purchase. You can keep slightly beaten raw whole eggs for up two days, raw egg whites up to four days and raw egg yolks up to two days. You can freeze eggs (out of their shells) if you have more than you can use in a week. Freeze only clean, fresh eggs in tightly sealed freezer containers.