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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
How long it takes to cook a leg of lamb depends on how you well you  like the meat cooked. If you like it rare, it takes about 15  minutes per pound, if you like it medium i â¦ t takes about 25 minutes  per pound, and 30 minutes for well done.he general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-f â¦ orced oven. Thus, a 2kg leg of lamb will take two hours.