The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
1 Place pork chops on top. ( 2 If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top. 3  Bake covered for 45 minutes in a 350 degree oven. 4  Uncover and bake an additional 15 minutes.irections. 1  Lightly brown pork chops in oil. 2  Bring water to a boil and stir in stuffing mix and butter. 3  Add soup and sour cream to stuffing mix and stir just until blended. 4  Bake covered for 45 minutes in a 350 degree oven.