Sea Turtle Facts From leatherbacks to loggerheads, six of the seven species of sea turtles are threatened or endangered at the hand of humans. Sadly, the fact is that they face many dangers as they travel the seas â including accidental capture and entanglement in fishing gear (also known as bycatch), the loss of nesting and feeding sites to coastal development, poaching, and ocean pollution including plastic.
The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings. Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported. The World Health Organisation (WHO) will publish a report on Monday on the dangers of eating processed meats.
Uncooked sausages that contain ground turkey and chicken should be cooked to 165 Â°F. Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it. Cooked sausages (for example, bologna and frankfurters) are cooked and may also be smoked.