Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
Check the internal temperature of the roast as it nears its completion time. Beef, lamb or pork should register between 125 and 130 degrees Fahrenheit for rare, between 130 and 140 degrees for medium rare and about 140 to 145 degrees for medium.Cook poultry to an internal temperature of about 165 degrees Fahrenheit.Depending on how you want the roast done, increase the oven's temperature to 500 degrees about 15 minutes before it reaches its final temperature. Roast it at the higher temperature for another 10 minutes for a browned and crunchier crust.se a Dutch oven or a roasting pan. The key is to allow the meat to cook gradually. Slow cooking is more appropriate for beef, pork and lamb than it is for boneless poultry, though thighs and leg pieces work well with this method.