Cardiorespiratory endurance is also known as; Question 4 answers. cardiovascular fitness. aerobic fitness. anaerobic fitness. body endurance. answers A and C. answers A and B.
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.rioche Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two pieces of dough and baking them together, two rows of small pieces of dough are placed in the pan. Loaves are then proofed (allowed to rise) in the pan, fusing the pieces together.
Some of these are: batard - looks like a loaf of Italian Bread baguette - what we callâ¦ a loaf of French Bread Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls. 1 person found this useful. Username: Yourspam.