(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Orange, Walnut, and Gorgonzola Salad. Mixed salad greens are tossed with sliced red onion, toasted walnuts, orange sections, and crumbled blue cheese, then topped with a citrus vinaigrette. Top-rated recipes, party ideas, and cooking tips to inspire you year-round.