An aqueous solution is a solution in which the solvent is water. It is usually shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, or sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl â (aq).
Individual ergonomic assessment. An ergonomic evaluation is a formal, structured process that assesses many physical and cognitive parameters of the worker, the workspace, and the job characteristics to determine if the job fits the worker and to identify ALL risk factors for repetitive strain injury (RSI) .
Ergonomics kitchen design. The ergonomic design minimized movement of kitchen staff while they working in the kitchen. This is one of the most important factors that influence in the time savings for cooking the meals and reduces the risks associated with accidents in the kitchen. Also, unwanted food spilling is minimized. Energy efficiency.