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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
34Â°F - 40Â°F is the ideal refrigerator temperature range. Some Web sites just say under 40Â°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.A freezer should be set at 0Â°F, or lower, if possible.If the temperature gets warmer than +5Â°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10Â°F to +2Â°F, and may go up to around +8Â°F briefly during the defrost cycle if it is of the frost free type.4Â°F - 40Â°F is the ideal refrigerator temperature range. Some Web sites just say under 40Â°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.