The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Place the pork chops into the oil with the stuffed side down first. The stuffing pocket will become sealed when itâs heated, so the stuffing wonât fall out when you flip the chops. Cook for 3 minutes, then turn the pork chops over and cook for another 3 minutes. Place the pork chops onto a baking sheet and bake them for 10 minutes.