If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Shelf-stable foods that do not need refrigeration in order to be safe can be kept at room temperature until their âuse-byâ date. For best quality, store them in clean, dry, cool (below 85 degrees F) cabinets away from the stove or appliance (such as refrigerator) exhaust.