If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 If you do lose power, keep the doors to your fridge and freezer closed as much as possible to keep foods cold. 2  Before using any foods, check your refrigerator and freezer thermometers. 3  If the fridge is still at or below 40 Â°F, or the food has been above 40 Â°F for only two hours or less, it should be safe to eat.n addition to keeping the temperature in your fridge at 40 Â°F, you can take additional steps to make sure your refrigerated foods stay as safe as possible. 1  Avoid Overpacking 2  .. Cold air must circulate around refrigerated foods to keep them properly chilled.