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Most lipids that you consume in your diet are fats. Some digestion occurs in your mouth and the stomach, but most takes place in the small intestine. Bile is produced by your liver, stored and released in your gall bladder and emulsifies fat globules into smaller droplets.utrients are important substances that allow your body to perform required daily activities. Carbohydrates, fats and proteins are the major nutrients your body needs for growth, repair, movement and maintaining homeostasis.
Here, the digested products are resynthesized into triglycerides. Triglycerides are the major form of fat stored by the body. So an important fact to point out is that fats are reassembled in the epithelial cells of the small intestine.This makes fat absorption different than absorption of proteins and carbohydrates.at is a common example of a lipid, and in this lesson you will learn about the unique way lipids, such as fats, are broken down and absorbed out of the digestive tract. A lipid is defined as a fat-like molecule that does not have the ability to dissolve in water.