If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Freeze containers of water for ice to help keep food cold in the freezer, refrigerator, or coolers in case the power goes out. 2  If your normal water supply is contaminated or unavailable, the melting ice will also supply drinking water. This helps the food stay cold longer. 2  Have coolers on hand to keep refrigerated food cold if the power will be out for more than 4 hours. 3  Purchase or make ice cubes in advance and store in the freezer for use in the refrigerator or in a cooler. 4  Freeze gel packs ahead of time for use in coolers.