A Ground beef should be used within two days of purchase. Be sure to check the use by information on the package label before purchase. You can store ground beef safely in your refrigerator at 35 to 40 degrees, for one to two days. If you can't use it within that time, freeze it.
Quick loaf pans. Most quick loaf recipes (banana bread, zucchini bread) are written for 9 x 5 x 2 3/4-inch pans, a traditionally shaped loaf pan that's just slightly larger than a yeast bread loaf pan. Caveat emptor: Using a yeast loaf pan for a quick bread recipe may result in batter overflowing the pan. Likewise, using a quick bread pan for a yeast loaf recipe may result in a loaf that doesn't dome. These pans, though similar in size and shape, are not interchangeable. Quick loaves also can be baked in a longer, narrower pan (about 12 x 4 x 2 1/2 inches).
Making Breadcrumbs with a Food Processor. Don't bother trimming the crusts of the bread if you are using a food processor to make your breadcrumbs. 1  Preheat the oven to 250F/120C. 2  Tear or cut the bread into no larger than 1-inch chunks.3  Transfer the pieces of bread to a food processor and process until the chunks are reduced to crumbs.hey keep for months at room temperature or in the refrigerator. I'm going to give you two ways to make dry breadcrumbs, one that uses a food processor and one that does not. Making Breadcrumbs without a Food Processor. 1  Preheat the oven to 250F/120C. 2  Trim the crusts off of the bread.