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Most lipids that you consume in your diet are fats. Some digestion occurs in your mouth and the stomach, but most takes place in the small intestine. Bile is produced by your liver, stored and released in your gall bladder and emulsifies fat globules into smaller droplets.utrients are important substances that allow your body to perform required daily activities. Carbohydrates, fats and proteins are the major nutrients your body needs for growth, repair, movement and maintaining homeostasis.
The enzymes of the small intestine are responsible for almost all of the fat digestion. When pancreatic lipase acts on the lipid, it breaks it down, which results in free fatty acids and monoglycerides, the two digestive products of lipids.oods, such as meats, dairy products, seeds, nuts, and oils, contain dietary fat. Fat is a common example of a lipid, and in this lesson you will learn about the unique way lipids, such as fats, are broken down and absorbed out of the digestive tract.