Directions. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.5  Remove ribs from slow cooker and brush with barbecue sauce. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 2  Cook for about 8 hours. 3  Remove ribs from slow cooker and brush with barbecue sauce. 4  My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS.
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