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This variety of rice has minimal processing; hence the nutritive value of the grain is higher. Brown grain rice is considered to be the healthiest version as the B vitamin, magnesium, manganese, phosphorus, and dietary fiber is the highest/ least damaged.
However, most prefer to have white rice, which is not considered healthy. The milling process strips away most of the nutritional value of white rice, but this does not mean you have to give up rice. Simply switch to brown rice for a healthier option. Brown rice is an unrefined, unpolished whole grain. It is produced by merely removing the hulls surrounding the rice kernels, thus it is full of nutrients.