Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
A patent attorney or patent lawyer is a patent practitioner admitted to practice law in at least one state and registered to practice before the USPTO. Only registered patent attorneys, patent lawyers or patent agents may prepare, file and prosecute a patent application on behalf of a client or inventor.n fact, patent law, at least in terms of patent prosecution before the United States Patent & Trademark Office (USPTO), is the only legal specialty that requires registration and certificaton of its practitioners (patent attorneys, patent lawyers, and patent agents) on a federal level.