Cysteine and methionine -- two sulfur-containing amino acids in these foods -- serve as key sources of sulfur for your body's cells. While the majority of amino acid sulfur is needed for making protein, it also serves as a cofactor for certain enzymes, which are substances that help bring about chemical reactions.ggs. Eggs are not only a rich source of protein, they're high in sulfur, with the white, or albumen, containing the majority. Each egg yolk contains 0.016 milligram of sulfur, and the white contains 0.195 milligram, according to B. Srilakshmi, author of Food Science..
time lag - time during which some action is awaited; instant replay caused too long a delay; he ordered a hold in the action. delay, postponement, wait, hold. pause, suspension, intermission, interruption, break - a time interval during which there is a temporary cessation of something.
Lag Time is the delay between the first and second activity. For example, the time duration for the first activity is 3 days, and for the second activity it is 2 days. After completing the first activity you wait for one day, and then you start second activity. In this case we say that Lag Time is one day, or Finish to Start activity with one day delay or lag.