Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Iceland is a small island nation just south of the Arctic Circle. Its clean mountain air and unpolluted soil and water produce healthy foods that are rated as some of the purest in the world. Icelandic farmers do not use pesticides or hormones, and many of the farm animals are free-range.inged sheepâs head and jam made from the sheepâs head, either fresh or pickled in whey, are traditional foods in Iceland. Many types of fish and seafood are abundant in Iceland, with haddock, carpelin, herring, cod, plaice, lobsters, clams and shrimp being some of the most common varieties eaten.