June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
What is biological contamination in food? Biological contamination occurs when foods containing naturally occurring substances that are poisonous to humans are ingested; such solanine in green potatoes, oxalic acid in â¦ the leaves of rhubarb and some type of mushrooms.+ 22 others found this useful. biological contaminant that is one of the biggest sources of air  pollutionis mold. Molds can be found everywhere and mold spores are  common components in household and w â¦ orkplace dust.