If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Refrigerate or freeze meat, poultry, eggs, seafood and other perishables within 2 hours of cooking or purchasing. 2  Refrigerate within 1 hour if the temperature outside is above 90ÂºF. 3  Never thaw food at room temperature, such as on the counter top.4  Food must be kept at a safe temperature during thawing. Refrigerate or freeze meat, poultry, eggs, seafood and other perishables within 2 hours of cooking or purchasing. 2  Refrigerate within 1 hour if the temperature outside is above 90ÂºF. 3  Never thaw food at room temperature, such as on the counter top.