Donât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.onât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.
Beurre ManiÃ©. Beurre ManiÃ© is secret of French classical kitchens: it's an instant sauce rescuer. And it is nothing more complex than flour and butter kneaded together. Beurre maniÃ© can be extremely useful in the kitchen, as it can perform last-minute rescues of sauces and gravies that are too thin.
A garde manger (French for keeper of the food) is a cool, well-ventilated area where cold dishes (such as salads, hors d'oeuvres, Åuvres, appetizers, canapes canapÃ©s pates) pÃ¢tÃ©s and terrines are prepared and other foods are. Stored under refrigeration the person in charge of this area is known as the chef garde manger. or pantry chefistory [edit]. The term  garde manger  originated in pre-Revolutionary France. At that time, maintaining a large supply of food and beverage was an outward symbol of power, wealth and status.