Souse is made various parts of a pig, cow and chicken. Pork Souse is souse made with the ears, feet, knuckles and shoulder part of a pig. Beef Souse is souse made with the heel of the cow and the face which becomes gelationous when cooked.Chicken-foot Souse is souse made with the feet of the chicken.Serving Souse. Souse is served along with some of the juice. Souse is primarily made and sold on the weekend-Friday and Saturdays. Souse is traditionall served with some type of savory pudding.hicken-foot Souse is souse made with the feet of the chicken. Serving Souse. Souse is served along with some of the juice. Souse is primarily made and sold on the weekend-Friday and Saturdays.
A rod mill is an ore grinding mechanism that uses a number of loose steel rods within a rotating drum to provide its attrition or grinding action. An ore charge is added to the drum, and as it rotates, friction between the tumbling rods breaks the ore down into finer particles.
Fly rods are much more flexible than spinning rods. Your fly rod will not cast properly if you do not feel the rod bend and unbend in your hand. This is called âfeeling the rod loadâ and can sometimes be a difficult concept for beginners to grasp. As you let more line out of the rod, you add more load. 2  The process is very similar to the length of a whip determining its potential energy load. 3  When done correctly, the torque of your cast combined with the flex in the fly rod will sail the heavier fly line out, carrying the fly with it.