Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
Tap or click steps to mark as complete. 1  Heat oven to 450ÂºF. 2  Mix dressing, garlic and rosemary until blended. Place potatoes in large bowl. 3  Use kitchen shears or sharp knife to spatchcock chicken. (See tip.) Open chicken butterfly-style; place, skin side up, on separate foil-covered rimmed baking sheet. Brush chicken, on and under the skin, with remaining dressing mixture. Bake chicken and potatoes 30 min., placing potatoes on top rack. Reduce oven temperature to 400ÂºF. Bake an additional 15 min. or until chicken is done (165ÂºF) and potatoes are tender.