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These little critters are not legally regulated like other seafood. Generally crawfish season months are from January through June, but that all depends on the weather. Crawfish burrow in silt to lay eggs during the coldest months of the year. The females then come up when the water temperatures rise above 50â.
So you can only have a crawfish boil when they are in season. With the commercial ponds, the season runs from late winter to early summer. Never boil frozen crawfish. When we have a crawfish boil, we usually figure 5-7 pounds live crawfish per adult (heavy eater).Crawfish are almost always sold in old onion sacks, which hold about 35 pounds of crawfish. So we usually cook 2 or 3 sacks for a medium sized group.hen we have a crawfish boil, we usually figure 5-7 pounds live crawfish per adult (heavy eater). Crawfish are almost always sold in old onion sacks, which hold about 35 pounds of crawfish. So we usually cook 2 or 3 sacks for a medium sized group.