Influenza A virus. Influenza A virus causes influenza in birds and some mammals, and is the only species of influenza virus A. Influenza virus A is a genus of the Orthomyxoviridae family of viruses. Strains of all subtypes of influenza A virus have been isolated from wild birds, although disease is uncommon.
Spread the leek, roasted tomatoes, and crumbled bacon into the crust. Pour the half-and-half/egg mixture over it. Sprinkle the cheese over it. In an oven preheated at 325 degrees F, bake for 35-40 minutes or until until golden brown on top and the middle of the quiche is firm.Let cool for 5 minutes before slicing and serving.our the half-and-half/egg mixture over it. Sprinkle the cheese over it. In an oven preheated at 325 degrees F, bake for 35-40 minutes or until until golden brown on top and the middle of the quiche is firm. Let cool for 5 minutes before slicing and serving.
Answer by Anita27 (656). Quiche is best reheated in the oven. Set the oven on a low temperature, 300-350 degrees and reheat the quiche in the original pan or a metal pan for 8-10 minutes. Reheating in the microwave will make the eggs slimmy and the crust will become soft instead of flakey.add a comment.+1 vote!y grandmother used to reheat all of her food. She always used a steamer. The key to reheating food with this method is to place the food on a plate, and balance the plate on top of the steamer, then cover it. Quiche will not become soggy, like in a microwave, and will not dry out like in the oven.