3Chlorophyll helps plants to trap light energy to photosynthesise. 4Plants can photosynthesise in the absence of water. 5Plants get energy from the sugar they make. 6Plants are food producers.
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. 2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
Step 1. Place the frozen beef roast into the Crock Pot and set it depending on how much time you have to cook the roast. If you plan on cooking for eight to nine hours, set the crock pot to low.If you only have four to five hours, set the crock pot to high.lace the lid on the Crock Pot and turn it on. There is no need to turn the meat. Since the lid traps some of the steam for cooking purposes, avoid opening the crock pot to check for doneness. Set a timer for the amount of time the roast needs according the heat level.