POLITICAL QUESTION DOCTRINE and the nation.' Not surprisingly, then, the concerns that made thepolitical question doctrine attractive before Baker v. Carr remainedimportant. Prudence simply migrated from the political questiondoctrine to the law of standing. But, once again, standing is a legaldoctrine, and doctrinalization occurred again.By the late 1990s, the justiciability doctrine had been thoroughlydomesticated.
Also known as. born. died. Marie-Antoine CarÃªme, byname Antonin CarÃªme (born June 8, 1784, Paris, Franceâdied January 12, 1833, Paris), French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine.
Making CrÃ¨me Mousseline. CrÃ¨me mousseline â also known as German buttercream â is a silky and decadent combination of pastry cream and butter. Itâs often used as a filling, though it works just as well as a frosting, as the âbuttercreamâ moniker implies. The proportions for crÃ¨me mousseline are 2 cups pastry cream to one cup very soft butter.