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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
The freezer temperature needs to be at 0Â°F or lower. If you are going to be freezing a large amount of food at one time, you can turn the freezer setting lower so that added food does not raise the temperature of already frozen food in the freezer.Temperature affects the size of the ice crystals in the food.he freezer temperature needs to be at 0Â°F or lower. If you are going to be freezing a large amount of food at one time, you can turn the freezer setting lower so that added food does not raise the temperature of already frozen food in the freezer.