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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
Instructions. 1  Pre-heat the oven to 400Â°F (200Â°C). 2  Place the lamb chops in an oven proof baking dish with the onion chunks around the chops. 3  Season with salt and pepper then place them in the preheated oven to bake - 30-45 minutes depending on how well done you like them. Season with salt and pepper then place them in the preheated oven to bake - 30-45 minutes depending on how well done you like them. 2  Meanwhile, in a small saucepan, melt the butter and cook the onions over a low heat for 5 minutes.