If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Or, if you intend to store cooked foods to eat later, you can cool it on a bench as long as the temperature doesnât drop below 60Â°C. This is roughly when the steam stops rising. You can keep cooked meals safely in the fridge for a few days, but if you want to keep it for longer, put it straight into the freezer.