(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
1. Add jicama to your salad. Jicama is a crunchy, flavorful, bright addition to any type of salad. Slice it into thin sticks or small cubes and simply toss it into your salad along with your other favorite mix-ins.Jicama pairs especially well with citrusy dressings.. Add jicama to your salad. Jicama is a crunchy, flavorful, bright addition to any type of salad. Slice it into thin sticks or small cubes and simply toss it into your salad along with your other favorite mix-ins. Jicama pairs especially well with citrusy dressings.