â Technical analysis is a huge subject area and sometimes it can be a mix of mathematics / statistics and âart.â It is also important to remember that technical analysis and chart patterns can be applied to any marketplace from stocks to indexes to crypto-currencies.
First the facts: Maltodextrin comes from treated grain starch, primarily corn or rice starch. It can also come from wheat and potatoes, but is less common in the U.S. Hydrolyze this starch by adding some enzymes and acids, filter and purify it some more and you get either Maltodextrin, or Corn Syrup Solids.
Not to be confused with Dextran. Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by Î±-(1â4) or Î±-(1â6) glycosidic bonds. (Beta) Limit dextrin is the remaining polymer produced by enzymatic hydrolysis of amylopectin with beta amylase, which cannot hydrolyse the alpha-1,6 bonds at branch points. ( 2 Alpha) Limit dextrin is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase.