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2 | I stopped in between sessions at a conference at the Venetian. It took the whole 30 minutes I had available to order and pay.\n\nI ordered the Mini Dark Chocolate Mousse, which looked great in the store, but by the time I got it back to my room after an hour long conference session, it was melted and unrecognizable It also turned sideways in the box, and chocolate leaked out, making a bit of mess.\n\nI also ordered the strawberry cheesecake which did better.\n\nIf you come here, I would give yourself plenty of time, and then eat the pastries right away, hopefully with some good coffee.\n\nI may give it another shot if I have time. | 637,949 |
3 | The Seafarer, like all Southern \"Fish Camps\", serves up all sorts of seafood and accouterment, with the majority of the items being fried. The restaurant is owned by the same family that owns South 21 curb service on Independence Blvd, which has been there since you could cross Independence blvd at numerous intersections, even on foot (way long y'all).\n\nThat being said, its quality junk-food at its best. Its by no means healthy, but its a lot better than any fast food you could put in your body. The tartar sauce is famous and for good reason...its the best I've ever had and cannot be replicated (the recipe is super secret). They have two types of cole slaw, either mayo or vinegar based, both of which are delish.\n\nI like to go during the week to beat the crowds, as on the weekend it is out of control (you can tell by the size of their parking lot). | 656,465 |
4 | It's normal to travel 370 miles specifically for a restaurant, right? As soon as my boyfriend and I booked our flights to Montreal I reserved Friday dinner here. Three weeks away, and all I could get were two seats at the bar! This wound up being better in the end. Joe Beef's menu is ever-changing, written on a chalkboard on the wall (in French). The friendly bartender read us the entire menu, sharing recommendations as he went. We ordered:\n\nThe freshest oysters I have ever tasted\nTwo appetizers - the famous foie gras double down (half order), a menu staple consisting of two fried pieces of foie gras with bacon and maple syrup sandwiched between; and a shredded turkey leg concoction that was reshaped around a bone to look like a drumstick.I could have stopped here and been satisfied. The foie gras was out of this world. Life changing. I am so lucky that I do not live in Montreal, I would turn into a foie gras double down\n\nFor entrees, I had veal scaloppini and Jamie had the half hen. Both came with generous sides of rice, mashed potatoes and seasonal veggies. The veal was a bit salty, but everything else was perfect.\n\nThe courses were well-paced, and the bartender informed us that the restaurant allots at least three hours for each reservation. A refreshing and leisurely experience for us New Yorkers! Three hours later, the friendly barkeep gave us some maple sorbet to finish, and we were on our way, full and happy. | 337,739 |
2 | We went on Saturday night to satiate my craving for good karaoke. \n\nFor food I ordered the \"TV dinner\" which is a huge metal tray of two entrees and three sides. I tried the pulled pork, half rack of ribs, cornbread, mashed potatoes, rice, and veggie of the day. The ribs were falling off the bone and tender, but could have used extra sauce. The pulled pork was dry and really needed extra sauce, and the texture seemed off. The sides were all pretty much awful. You could tell they make a big batch in the morning and it sits there all day. In addition they were all vastly underseasoned. My husband had the black and blue burger, which strangely enough he said was OVERseasoned. So the food was pretty much disappointing, but you do get a lot for the price, and I'll give them the benefit of the doubt since they stop serving food at 11pm and we came at about 10:40. Next time we will try eating there earlier. \n\nThe service was fine; the waitress checked on us frequently and promptly. They do have a good beer list and the beer prices are okay, although the mixed drink prices are a teensy bit high for my tastes (although probably comparatively low for some South Side venues). The restrooms were cleaned and fully stocked, which is a plus for such a busy bar. Speaking of busy, the place was packed when we came, and they do boast an awesome patio that probably more than doubles their seating capacity.\n\nThe karaoke was AWESOME. It really saved this place from getting a two star review. They had a great, lively crowd doing some really zany and entertaining performances. The host has the best karaoke setup I've seen: live video background of you singing, playback clips of your performance, and a VERY up to date computerized catalog. If anything, I'll be back for his karaoke! We'll give the food a second shot another day. | 230,222 |
1 | My husband and I were headed to Mellow Mushroom when we saw the sign for Selwyn Ave Pub - a big Shamrock, all Green and Irish Specials lured us in believing we were about to eat some Irish food.. We were so dead wrong, there wasn't a single irish related thing on the menu. The server was friendly and greeted us right away, My husband asked for coffee and the server told him \"There isn't any brewed, so.. anything else I can get you?\" ... So they HAVE coffee..but he didn't feel like making it? COOL. We should have left right then and there.. I guess the server kind of realized his error, and then tried to back pedal and excuse that the coffee takes \" a while \" to brew. My husband and I have been in the service industry before and I recognize laziness when I see it. If you don't have coffee brewed, you alert the customer of how much time it will take to brew - then let them decide if they still want it. \n( The food \" takes a while \" to cook also.. WE STILL WANT TO EAT, THOUGH! ) \nBut instead of making things complicated - My husband told him he would just take sweet tea instead and we just moved forward with trying to find out which meals we wanted. When we inquired about why there was no Irish food; the server told us it was because \"The regular customers would get sick of eating Irish food\" .... WHAAAAT? an Irish pub that doesn't serve anything Irish? This business is decorated in and advertising IRISH everything.. and it has a hanging sign that says IRISH SPECIALS. We were informed the irish specials are only during St. Patricks day.. So I guess that hanging sign is just left over from then = Example of More laziness and 2nd opportunity we should have just left.. but No.. we were running out of time, and we were hungry.. so we each ordered food the server recommended and it came out quick and hot. Thats cause it was all frozen and deep fried. Yaaay.. ( -_- ) I'm sure Selwyn Avenue Pub is a decent BAR... but don't go there hoping for anything special to EAT. Their outside seating looks inviting and the service was fast, just a little uneducated about their menu and less than eager to make you a pot of coffee. | 82,039 |
3 | Great place, great food, great environment. Don't think I'll be writing a long review since we were only in here for 20 minutes, but overall the place left a very good impression. \n\nThe sandwich was great: nothing extraordinary, just good quality meet, some bread and mustard. The cole slaw was also very good (mostly cause they used olive oil and vinegar instead of may) and the pickle was very zesty. The atmosphere was a very traditional Jewish deli and, despite the long line and cramped seating area, the crew did a good job in keeping everyone moving and at the same time not rushing. \n\nWhile I like the simplicity of the sandwich, I think that's also its one drawback. I think I've been spoiled on the deli front with lots of flavorful and unique sandwiches, which had both high quality meets as wells as blends of condiments and vegies. \n\nIf you're in Montreal, definitely go here. I know if I ever come back, Schwartz's will almost certainly be a destination to revisit. | 333,655 |
2 | Why am I reviewing this place? Because upon arriving in Phoenix after a six hour drive and having a whole moving truck to unload, this place was a welcomed source of food for me and the entourage helping us to haul stuff into the new apartment.\n\nThe pizza itself was nothing really all that special. In my opinion, Domino's actually tastes better, but the service was good, my wife likes the dipping sauce, and we all got perfectly serviceable food exactly when we needed it.\n\nThanks. We'll get pizza here on occasion. At least you can easily order here on an iPhone. | 668,993 |
1 | It's okay. It's a stomach filler. It is no filibertos but it will fill the void. I had the carna Asada burrito and super nachos. I honestly don't know if I will ever go back unless I'm real hungry. | 394,818 |
0 | Had the worst burgers from Mickey D's from this location. Filed a complaint and NEVER received a call back!!! Horrible dry and old burgers (and they were premium $$$ burgers)...$17 for 2 meals! | 54,454 |
1 | Other reviews are pretty accurate. We had a 9pm reservation and were seated at around 9:45. Service was very slow and we were there for about 3 hours (mind you this was Asian fusion and not a 7-course french tasting menu). Our waiter left out parts of our order (the sides), but this was rectified in a fairly timely manner. Appetizers and sushi were the highlights of the meal. We went to the nightclub after dinner (you can ask for a stamp during dinner that will then waive your cover, but they do make you go downstairs and wait in a line in order to get in to the club ... you can't just enter from the dining area, although this would be physically possible ). Food and service are average, likely busy due to the hype and that it is currently trendy. Not sure how this place will do long term. It was fine, but it is unlikely that I would return on future trips to Vegas. | 211,991 |
0 | I'm sorry; I am such a pizza fanatic; was born in New York; from Chicago and in fact have been traveling to Italy since a child (so I enjoy a good authentic Sicilian pizza). This pizza is pre cooked; and then re-heated; so first and foremost just notate that.\n\nThere is a Japanese man making the pizza; who's somewhat grumpy and awfully hard of hearing. \n\nMy first and ONLY visit to this location (as I am a local to Vegas) I ordered 4 slices of Pepperoni. There were 4 available at that time. I went to the counter; paid, and waited. Soon thereafter since it was just a reheated slice; only 1 slice came out. I asked if the other remaining slices were on the way; and he immediately got defensive and told me that I had only ordered 1 slice. I showed him my receipt which validated that I ordered 4 slices; however at this point now; there were only 2 slices left. The other slices were being re heated for guests who had ordered and not yet paid behind me. I let the Manager know that because I not only asked specifically for the pepperoni, but also paid for it; that the remaining slices should be coming to me. She apologized and said that wasn't the way it worked; but that I was welcome to pick another slice instead. I let her know I wanted what I paid for and nothing more; to which she replied \"sorry\". I told her at that point to just give me a cheese; which was less expensive that the pepperoni. No refund was given for the difference in price.\n\nI figured that this pizza had better be some damn good stuff for me to have had to put up with mediocre customer service; and $5 slices. It was AWFUL! Tasted as if it was reheated (which obviously it was)................sauce was nasty; almost Ragu tasting as funny as that sounds; and the cheese they use is either old or its just very cheap. This pizza was gross. Gross Gross Gross. I threw the remaining slices out, as not even the other Manager I work with wanted to eat anymore and felt the same. \n\nIf you want GOOD AUTHENTIC PIZZA go to Sicili's on Twain Ave (Just behind the Venetian; passed Paradise. Its CHEAP, and its SO GOOD you'll crave it weekly (I'm not kidding you). $9 for a Large. And they slow churn their ranch every morning for the wings. (Owned by a small family)......................................\n\nStay far away from this joke of what they call themselves a pizzeria. I'll be the first to clap when they close | 194,543 |
4 | I'm convinced this is the planet Lady Gaga is from.\n\nWhat a show! I've only seen two shows in vegas and this was the second and boy was it... sexual. There is no holding back in here, no topic is off limits and the end of the show leaves you very... satisfied.\n\nI went in not knowing what to really expect besides nudity and crazy acrobatics but it turned out being pretty damn funny too. There is a lot of audience participation and the show definitely ends with a \"bang\" haha.\n\nAfter leaving the show sex was definitely in the air... While waiting in line to buy a drink at a bar close to the theater entrance some random drunk chick walked up to me and asked if she could lick my face. I mean, I'm not gonna NOT let some chick lick my face, it is Vegas. That quickly turned into a zumanity style kiss that tasted like a strawberry daiquiri.\n\nFellas, I guess the pro tip would be if you're not going to see the show, chill by the bar near the show and wait for all the drunk and sexually excited women to swarm out.\n\nGotta love Vegas. | 163,159 |
0 | Shake my head, the service was awful. I wasn't expecting an over the top greeting. I was expecting the typical NY attitude, \"What can I get you today?\". Instead we heard, \"What do you want?\" with this miserable look on his face with the worst attitude. :[ I guess I shouldn't of assumed anything great for service.\n\nI thought for the price of the pizza, the fact it's NY style pizza this would be a hit out of the ball park. WRONG! I was very disappointed with the overall taste and consistency of the pizza sauce. It was BLAND, WATERY, and not what I expected since I lived in New England 22 years and never had a problem with screwing up pizza. \n\n I ordered a Philly steak with prov and it was YOU GUESSED IT, WRONG. It was was gross looking, never mind the taste. The pizza had more flavor but not by much. Overall very upset how much we spent, and the quality of food was piss poor. \n\nI know better than to butt heads with people that don't care about their job so I ate it and left pissed off and disappointed as usual.\n\nI guess the next time I'm on the east coast I will remember to fill up on the Quahogs and NY STYLE PIZZA. | 575,570 |
0 | This place is HORRIBLE!!! WORST SERVICE, EVER! We waited 55 minutes for our delivery, which was supposed to only take 30 minutes. We live 7 minutes down the road. We called to find out where our delivery was, they said they were \"on the way\"... No apologies, no \"let me find out where the driver is and I will call you back,\"....Well, when they FINALLY delivered our italian beef sandwich it had the au jus spilt all over the bag. The other au jus didn't even have a lid and was also spilt, there was about 1/4 of it left. The sandwich was disgustingly soggy. They completely forgot our salad. When we called, we spoke to the manager who said they would give us $1.00 back for the salad, and would send us another sandwich, but refused to refund us. We didn't want another sandwich, we wanted our money back by this point. We even said we wanted our money back because this was disgusting and there was no way we wanted to eat a soggy sandwich!! WHYYY would we want to wait ANY LONGER for another order?? We wanted our money back so we could get the sandwich we wanted from someplace we know has good service. NEVER will I EVER go here, ever again! | 668,722 |
4 | Darrell and his staff helped me make the most beautiful custom necklace for my wife commemorating the birth of our first son. | 21,914 |
1 | I've been to several events at Willow Island, most recently the Bratfest over Memorial Day weekend, 2014.\n\n+ Staff and volunteers are friendly and helpful\n+ Plenty of drink and food tents; fairly easy to access\n+ Several ATM trailers available \n- Parking is a pain; the single entrance/exit to the Coliseum lot quickly jams and backs-up traffic onto John Nolan Drive\n- Primarily gravel surface gets dry and very dusty\n\n+ Drink and food prices are reasonable, given the venue\n\nEvent specific thoughts:\n+ JJO Bandcamp: well run, well organized, great stages, very good event\n+ Polar plunge: well run, well organized, easy to get in-and-out-of, great tents\n\n- Bratfest.\nI used to really enjoy Bratfest. I went every year, and loved kicking-off the summer by listening to a few bands, partaking in a brat and a brew, and hanging out with friends.\n\nUnfortunately, the event has apparently reconfigured a few of the stages, and not for the better. One in particular, the Lifest stage (which featured predominantly religious-y acts), appeared to have the most powerful sound system of all of the stages, and by parking it smack-dab in the middle of the venue, the sound crushed the other stages. It's as if the event was trying to make everyone listen to the \"music\" from that stage, no matter what.\n\nI have run FOH sound for years and know quite a bit about professional sound reproduction. The Lifest stage flew eight (8) full-sized mid/high cabinets and ran countless (I couldn't see them all) subs; due to the configuration, sound from this stage bled over into every other stage and interfered with the sound from other acts. I love bass, but the constant thump/drone from this stage was obnoxious and annoying.\n\nFor comparison, the Baker Tilly stage had six (6) half-sized mid/high cabinets and what appeared to be four subs. Despite our best intentions, we couldn't hear the vocals, drums, or bass guitar for the acts that we wanted to see on this stage, thanks solely to the overpowering system of the Lifest stage. \n\nThe Lifest stage was so loud, that we could hear it *over* the Ho-Chunk Gaming stage (located several hundred yards away), and we continued to hear the Lifest stage clearly as we walked to our car, which was parked well beyond the Coliseum Bar. \n\nIf I were a sponsor of one of the other stages, I would be extremely angry with the new configuration. I'm sure those sponsors ponied good money for the stages; we quite couldn't hear the emcees promoting and talking about the sponsors for any of the other stages. I don't understand why the one stage had to be so \"in your face.\"\n\nUntil the event organizers can level-out the playing/sound field, I'm afraid this was my last Bratfest event.\n\nAnd finally... what's with the hyper-religious undertone of this event now? I'm not anti-religion by any means, but is there a reason that so many of the acts are from the christian/gospel genre? A quick glance of the line-ups shows that more than 60% are preachy bands/rappers/DJs. Maybe the rumors about the founder and his newfound and boisterous love of religion are true. *sigh* | 88,203 |
4 | One of THE best places I've had Guacamole at... if not THE BEST... Its tableside... and soo soo fresh.. it was devoured ! The chicken tortilla soup was AMAZING different with ancho chile ?? but oh so flavourful... Margaritas on point and the staff remembered our names as we had to come back the next day for more Guac!!! | 181,233 |
1 | This place is overrated!\n\nMy friend and I went here for Sunday Brunch. For $25 a pop, I expected to be wowed with variety and flavor but I was greatly disappointed. =(\n\nWhen we first walked in, I was welcomed by the awesome food aroma and massive buffet area. I immediately checked-in and posted a quick tip about the sight of hella food. Not! I am writing this review to take that back. We though there was hella food but 10 minutes into the buffet, we found out that the left and right side of the buffet were serving the same kind of dishes. Really really disappointed! \n\nThere weren't enough hot dishes to choose from and the omelette station was so swamped it wasn't worth waiting in line. One thing though, there were hella desserts and baked breads but they weren't tempting to eat at all.\n\nOur server was super nice! Half-star goes to her even though she forgot my water. Prolly ain't coming back though, the quality and quantity of food served ain't $25 worthy. | 177,951 |
1 | I was really excited to come here and usually really like cajun food. What I got was a plate full of super-salty rice and beans. I couldn't finish it and left hungry. I'm hoping it was just a mistake. I'll give it another try one of these days. | 10,185 |
4 | Love The Pint! This is our new spot (when were not at The Martini) to grab drinks at in Summerlin. With a HUGE assortment of beers both on tap and by the bottle you will certainly find something you will love. From the San Franciscan beer Anchor Steam to our favorite Irish Stout Guiness this bar will keep us coming back for more.\nNick is such a great manager and really knows how to keep his guests happy. You can tell the employees truly love working here and they are so nice and knowledgeable. The Pint is a HUGE upgrade from the former Outside Inn. \nOh btw if your in the mood for food try the Fish and Chips. AMAZING! | 644,704 |
1 | Not a fan...seems dark and dingy. You can tell this is a US airways hub as its just like Philly, like an old shopping mall that is past its prime. | 419,085 |
0 | is now ***closed*** | 350,714 |
1 | I have been to this restaurant dozens of times throughout the years. I find the steaks are always good, but the seafood is really hit or miss. Was there yesterday and my lobster was totally over cooked. It was like complete rubber. It was barely edible. I should have known better to order it there, but I love surf and turf so I gave it a shot. Very disappointing. | 658,238 |
2 | Definitely the Chicest and hippest hotel on the strip. Beautiful decor, The most gorgeous array of couches right where all the restaurants are upstairs.Pictures galore for us who like to take it! Seems like Wolfgang Puck has the highest dibs on this place, I noticed two of his restaurant and cafe was here and they're both beautifully matching the entire theme of the hotel. \nThe hotel rooms? Aint cheap...I checked and it was $300 for a normal regular size room. I'm not sure if this is their normal rate (certain events hike up the prices like boxing event and such)\nDefinitely worth checking out! | 435,617 |
1 | The show was scheduled for 9:30pm. We arrived at 9:10pm and were left in an entry room with a bar with only one bartender and a never-ending line. It would have taken until the 4th of July to get a cocktail. Plus, as people kept coming in, there was less and less room to stand (all stools were already occupied). In addition, the room temp got hotter and hotter. Finally, at 945pm they opened the door to the main show room and that was complete chaos. We were given a Group # but it was almost like a bum rush to get out of this packed entry room into the main room and to a table. No one seated us as people were just scrambling to sit wherever. I've been to a lot of comedy clubs and this entry process from walking inside to finally getting a table on our own was a first...and completely unorganized and not professional.\n\nAlso, at our table, after having a couple of cocktails, I asked the waiter for an ice water and he said the owner's rule is no ice waters, only bottle water for purchase. (It's not as if my table wasn't purchasing drinks all night. I just wanted a glass of water towards the end of the show.). Thanks. That was awesome.\n\nHH's set was way too long, drawn out and it took him forever to get to a punch line which most of the night he missed on badly. The guy has some talent, but he needs to pick it up and get on and off the stage. Focus less on being on stage forever and more on running a better operation is my suggestion as a customer. Leave the comedy to the comics who are brought in.\n\nAs for the comics, The opener was very good. And the headliner (Cash) was great. The service by our waiter was also very good with the exception of the request for one glass of ice water.\n\nGroupon or not, probably will not be back. | 470,191 |
0 | Place smelled like smoke was very dirty even though there was only 3 seated tables . A long wait to be seated and pay ticket only ate two bites of my omelet and found a Chunk of wood the omelet tasted like a smokers mouth my coffee jar was cold and stale. -10 stars | 522,546 |
2 | I've been here a few times.\n\nI'm a fan of all types of Asian foods. Wok Box offers a smattering of Vietnamese, Korean, Japanese, Chinese, Thai and Indian inspired dishes. \n\nWe've tried a variety of them and all are pretty good. \nNone are particularly authentic but they are what they are. \n\nThere's a guy who must be an owner that sometimes brings out the food, and helps here and there. \n\nDude, you always seem really cranky. I assume you are an owner because any employee that always seems so dour, wouldn't be allowed to interact with customers.\n\nBut while the food is pretty good, the bottom line is the bottom line. \nThere are 4 of us. For about $50, we could eat at a \"real\" restaurant so Wok Box doesn't often make the cut for being a regular stop. | 592,188 |
3 | First time here. No drive thru. Tayler was very nice and took great care of me. | 114,554 |
4 | It's been said by most, but I just wanted to emphasize what a pleasant, cheap departure it is from the expensive, crappy chain food on the strip. The walk from most hotels is just long enough to be sobering after a long night/morning out in Vegas (I walked from Planet Hollywood), and if it isn't, the food should help.\n\nIt's especially awesome for those of us who come from the east and don't get particularly good/authentic tacos. | 689,801 |
0 | Grade F HORRIBLE. My kid accidentally put in a coin worth 100 because no one told us about the special coin. They wouldn't refund nor would they get another one. Both lady managers were non empathetic and on their phone almost 60% the time. Always had a good experience at these places but today was the worst ever. The whole staff seems so miserable and doesn't take their jobs seriously. Go to another location. Managers are worst then the workers. I hate this place so badly right now. If they weren't fundraising my kid's school, I would have gone BALLISTIC! | 244,523 |
4 | Some of the best cart food I have ever had. Really tasty, really original. Their \"real\" hamburger is crazy awesome. Cassie, the owner, is one of the sweetest ladies I have ever meet, and wish her the best. Glad to see business is growing. if you want healthy and delicious food in Uptown, this is it. | 454,214 |
2 | The place is fine but definitely not outstanding. I was not impressed by any single item. However it does have a large selection of fruits and deserts. I don't understand the concept of ice-cold crab legs in Vegas. You can literally chew ice crystals from these crab legs, not a huge fan. In my opinion, this buffet is not the best but not the worst either. | 178,304 |
2 | Quick stop by the Ambrosia Cafe for a couple of late night take out items. The Ambrosia Cafe is a blend of Italian/Mediterranean food which isn't too far offer. Both cuisines happen to be 1 and 2 on my favorites list so I'm a big fan. \n\nI ordered the Gyro because I figured it was a safe bet and was pleased with my purchase. My partner in crime Ashley D went with the Cheesesteak with extra cheese and let me say, she knows what she doing. That thing was epic..... cheese and meat on a deli roll..... mmmmm delish. Definitely satisfied with Ambrosia and would love to dine-in sometime soon and try the other menu items. | 411,163 |
1 | Stopped by Moon late on a Thursday night to meet up with some friends. There was no line and no wait which was cool but kinda weird. $20 cover charge. We took the elevator up and were greeted with hip-hop as soon as the doors opened, dope. The place was packed, which was unexpected from the lack of a line below. The crowd varied in age and everyone seemed to be having a good time. \n\nThen the hip-hop stopped and it all went down hill. They played a bunch of house, forever. I usually like house, but I guess I have a threshold for the onslaught of douchebaggery that results.\n\nThe club set-up was nice though. We walked over to the outside and got a nice view of the strip. That was the most memorable part of the evening. I don't think I'd come back here unless I knew who was DJing beforehand. | 667,316 |
2 | I've been to this place on a few occasions, usually because I've had a coupon and trek over there to use it. If I'm in this area, I'll usually be heading to Komol, so it's hard to pull myself away. \n\nOn this occasion, we had a Groupon to use. My fella and I shared the potato noodle and a sweet and sour dish. The potato noodle dish was our favorite. It was gone in a flash. The sweet and sour (which was not my choice, btw) was a little on the sweet side, but still ok. I probably wouldn't order it again, though. They have Korean BBQ at select tables, but that wasn't available with my Groupon. I have had it here before and it's pretty good. \n\nThe staff was very friendly and was attentive with drink refills and bringing our sides. The food was extremely plentiful and with only two of us, there was not a chance in hell that we were able to finish all our food. Just ok food in my book, but definitely worth it if you have a coupon. A little out of my way, but I wouldn't be opposed to going again. | 211,685 |
3 | OMG! This place many, many, many years ago used to be where Miracle Mile was...now, it's in the boonies. It's so far out, outside of the strip. We usually get the Classic Pecan Brittle which is devine!!!! It's like $30 for 13 pieces though; so pricey, just like Godiva's. The factory itself is so cute and the staff is so attentive. They are trying to limit their white chocolate selection though...boooo! | 315,850 |
4 | We hosted a birthday dinner here. Service was top notch. We had a primary waiter and his assistant. They were brilliant. \n\nWhat I loved about them most of all is once they found out we were US Army Veterans who had served in Afghanistan and Iraq, they gave us a $50 credit. How wonderful is that? They thanked us for our service. Remarkable. Always will go back, forever. | 246,883 |
1 | Not as heavy as gelato, frozen custard, or ice cream, but not as satisfying as controlling the right portion for you. The days of the middle man are gone. Now it is all about you adjusting the amount to fit your own diet. \n\nOut of all the flavors that they have, I find myself being less adventurous and always getting the vanilla with granola and almonds. All the other flavors just taste off or too sweet. I am not claiming that my order is any better, because granola is packed with sugar. Yet, the thought of some of the other yogurts and candy makes my teeth ache. | 438,377 |
3 | We had a lot of fun with Tracy. We were four girls celebrating a bachelorette party and wanted to do something fun and memorable for the bride on this special day. The class was in a private room and was a combination of strip tease, lap dance and pole dancing. Tracy put us immediately at ease and the class was hilarious and we learned some quick easy tricks! The free spa facilities was spacious and clean with with a jacuzzi, steam room, sauna and refreshments. What a great way to relax before enjoying the three free VIP club passes that is complimentary with the class! I definitely recommend this experience for some great female bonding :). | 284,125 |
0 | WORST SERVICE IN TEMPE!!!!! Like the WORST....\n\nHighly understaffed and rude to boot.\n\nFirst off all you'd have to be drunk to enjoy the awful food and since we are having trouble even ordering a drink it's just a miserable experience. \n\nI won't ever be returning to El Hefe for any reason. Even if they were giving away Tequila for free, I'd find another spot to drink. \n\nClearly they make lots of money and the management doesn't care for their customers. \n\nIn a town full of bars there's lots of other good choices to drink and spend your $$$\n\nDon't go to El Hefe!!! | 629,863 |
3 | The Spring Rolls are a definite must have! As for the noodle salad it was flavor-able but mainly noodles and greens. I would love to go back for the soup which is what they specialize in.\n\nI wasn't impressed with the pork, it was too dry for my taste.\n\nIf your in this neighborhood and looking for a new spot.....give'em a chance. \nREMEMBER to bring your cash.....cash only! | 657,125 |
1 | It's IHOP and therefore I don't expect much but our experience today was not very enjoyable. First there were screaming children just non stop screaming, we could hear the chime for the front door everytime someone came in and finally one of the meals that came out was incorrect. We sent the meal back and could then hear the waitress and the kitchen arguing about the food and whether or not it was correct. When we went up front to pay and they asked how it was my mom addressed these issues with the female manager, the manager felt the need to argue about it and basically say we were wrong by using patronizing phrases such as \"I'm sorry you feel that way\" and \"We can't control our guests\". She did take the incorrect meal off but she also kept the receipt with the survey on it, which I find suspicious. | 529,949 |
4 | This place has THE BEST tacos. I have been to other taco bars in the area and this by far takes the cake. Their tacos are delicious, I usually get the carne asada. Some salsa with a squeeze of lime, they're perfect. I wish it was closer to my house but I don't mind the drive for these babies. Give this place a try! =) | 587,341 |
4 | Their Gyro is my Hero! Definitely authentic Greek and it was definitely delicious. Need I say more? Nice service and comfy location. Glad it's nearby - love having the Greek good nearby! | 523,232 |
4 | This is the best night club on the planet. I will never forget the first time I went because it was love at first sight. It's freaking beautiful inside. Super crowded if you don't stand in line early. I would get there by 9:30-10 otherwise the line will be longgg. \n\nYup. Crowded bar, crowded bathrooms, and sometimes the music sucks. But why is this the best club ever? Because it is. No matter what happens I cannot have a bad time here. Probably because we are down to dance no matter what and just go all out. Also, in my experience XS has the best guys. Best looking, most normal, good personalities, great dancers. \n\nXS sets the scene with the beauty, drinks, and music. After that, it's all you. | 365,569 |
4 | Love, love this hotel! The best on the strip!!! I make sure I visit the Aria Hotel once a month, and I have never been disappointed! If you haven't stayed at the Aria, I highly recommend it , you won't be disappointed :) | 375,519 |
0 | Had the exact same experience this past Friday as Heather N did in her review on 4/30/13. We had $60 in prepaid gift cards that we legally obtained by some third party vendor. We paid the bill with them, the waiter told us they didn't accept them any more. The owner came out and could not have been more unpleasant, told us this was our problem and that if we didn't pay she would call the police. Not sure what the problem was, but apparently they no longer accept them; fine, but we paid for the gift cards in the first place and probably obtained them before they changed the policy. \n\nThe owner did offer us 10% of a discount, which the waiter actually had the gall to ask us if we really wanted taken off the bill. We said yes. He didn't honor. We were so distraught by the whole experience, we didn't tip. Not like me at all nor is complaining about a place, but the service was so horrendous and unacceptable, I feel no other alternative is possible. Nearly thought about contacting my credit card company to stop payment. \n\nNot a chance I would go back, nor would I ever recommend anyone going to this place. Wouldn't do anything to support this ownership. Not how you treat customers under any circumstance. | 562,404 |
2 | Quick, clean and good. Fried okra was done perfectly and the chopped chicken and pulled pork were solid contenders. A good option in the area. | 197,267 |
4 | Every time I come to Las Vegas. I always stop here. Food is always excellent. My favorite Steakhouse. | 71,675 |
1 | I have to echo the other two reviews for Delaney's.\nWe had heard from some that this was a great place for steak so we tried it.\nI will say that our steaks were very well done, juicy and delicious.\nThe atmosphere and service was stuffy and rather cold.\nOur baked potatoes and salads were simple, plain and dull. \nThe experience is not worth the price. | 89,218 |
3 | Food was fantastic. I had the French Toast and my fiance had the grilled cheese and we both loved it. | 691,306 |
3 | This is the first time I have left a buffet not feeling disgusted by my gluttonous self. I felt like I was eating QUALITY food, and not just quantity. The majority of dishes are served in small, pre-portioned sizes giving that tapas vibe. And there is such a great and wide selection. Something for everyone. \n\nI came for dinner, and my favorites were the crispy prawns and pork belly sliders. I love cheese- and there was also a great cheese selection (blue cheese, brie, parmigiano regianno, cheddar ) accompanied by nuts, dried fruit, fresh fruit, and breads. \n\nWarning: if you are a crab leg fan (like me), note that they only have the claws served in pairs with a dab of cocktail sauce and lemon in a cute square shotglass. The cocktail shirmp is served this way as well. Of course, that didn't stop some patrons from piling their plates with 9 of these shotglasses. | 491,589 |
2 | I was forced to see this as the person I was with wanted to see it very bad. I'm not going to say this is a poor show as this is not my style show to see and I basically had no business being there. But...I will say I was asleep for about half the show due to it being extremely boring. There is no doubt that the performers are extremely skilled, but it just didn't keep me interested. So basically if you don't like opera or \"play\" style shows I'd skip this. | 208,303 |
4 | Cheap and consistently good Mexican food. Quick and attentive staff. Never had a bad meal. Sampler is great. Love the beans. | 423,776 |
2 | Paris is a great mid-range hotel in a convenient location on the strip. I've stayed at Caesar's in the past and my husband has stayed at Bellagio so Paris didn't blow us away like some of the more grand strip hotels; however, we were impressed with the price, the location was great, and having good places to eat right downstairs was very convenient. \n\nWe stayed in a basic room and it was nothing special. We had a view of a rooftop and a few other buildings. That's okay, we didn't come to Vegas to hang out in our room anyways! Our bathroom was huge, there was a nice flat screen TV, and I was happy to have an empty mini-fridge that we could actually use! Our only complaint was the college dorm sized mini ironing board and crappy iron. It was impossible to use. \n\nThe pool was a nice size and not too crowded. Chairs would fill up by about 1pm, but the staff were pretty good about going around and removing towels from chairs that were no longer being used. Most of the pool area is in the shade until about noon and then it gets sunnier. My only complaint was I don't really remember seeing any umbrellas so we were stuck in the hot sun. The pool was also freeeezing cold! \n\nWe had breakfast at Mon Ami Gabi two mornings in a row and it was fantastic! If you go before 9am, there is no wait and you can easily get a table outside or on the patio. I used the Open Table app to make reservations and adjust them if needed so we didn't have to wait. We also enjoyed lunch at Le Burger and Le Pizza was convenient to grab a slice when we arrived. We were in Vegas for a very short trip so having places close by and being in a central location was very convenient. | 161,874 |
3 | Best crab cakes - lightly fried and tastefully seasoned! I also had the sandabs as my entree - served with light butter sauce and a variety of sides. Excellent service, friendly environment that I enjoyed. | 408,111 |
2 | I use this place all the time. Mostly for watch batteries or band adjustments, but they do all types of jewelry & clock repair. It's not the nicest place inside, a couple display cases that are mostly empty and some jewelry. But the guy who's usually manning the desk is very friendly and always there. Their pricing is pretty good, $10 for most of what I've had done. I'd recommend them to a friend for repairs for sure. | 442,135 |
4 | We love Mexican food and this place was very good food. I don't understand why it's ratings are not higher. The service was amazing. The food delicious. The berry monitor was awesome. I had the Mexican Chop salad was so good. I added the chicken and I has meat in almost every bite. I will come back :) | 361,676 |
3 | I come into this FD's for lunch. Great food at reasonable prices. If you like wings, their buffalo wings can't be beat. Also for about the same dough as Five Guys burgers, have a Brisket Burger with a side and you'll love it and ruin you for other places' burgers. All this and a friendly staff too | 412,021 |
0 | Really don't recommend to shop in this store. Lots of foods are expired and still on the shelf for sale. | 12,701 |
2 | I wonder if they got new owners, because I went in on a whim for some takeout and the place looked fairly different. New booths, and it looked like several young men in their 20's. A younger guy helped me order and he was really cool. I almost wished I was there with someone so we could dine in and see if the experience was any better than the last. I definitely want to check it out again!\n\nThe food was great, as usual. I knocked off a star because I think that despite the good food, the prices are just a little high for what you get. | 276,411 |
3 | I liked this place... reasons.\n The cashier had a dry sense of humor.\nYou can fill up on a couple of bucks.\nThe food seems fresh.\nWhen you ask for hot sauce, they hand you a 2 oz cup a of a homemade habenaro sauce. it's hella hot!\nfor the beer drinkers, they seemed to have had a rather large collection to choose from.\nThe wood tables. i don't know. they give the place character.\ngood job yayo! | 310,964 |
1 | Nothing worse then a cook that can't make eggs over-medium. Potatoes were good but the Thick cut bacon is seasoned with way to much pepper. Nice friendly staff. Will have to try something different. | 637,067 |
2 | Everyone says how great these burgers are so I was here in November for training and we all ended up here for lunch. I thought the burger was good. Was it he best ever? Nope \nThey had vinegar for the fries which I liked. Again it wouldn't be a place I would seek out but I would eat here again. | 521,206 |
1 | TERRIBLE SERVICE. Great happy hour prices, and the food is less than mediocre. Waitresses are not friendly and you wait, and wait, and wait for her to come back and ask if you'd like another drink. And then you wait, and wait, and wait for your drink. This is from three separate visits, and friends say the same. Atmosphere is great, patio is very cool. Did I mention how much the service SUCKS? | 536,727 |
2 | The search continues for quality AYCE sushi in Vegas, which shouldn't make sense when AYCE and sushi are in the same sentence.\n\nWalking in on a Sunday evening around 9 pm, and the place is pretty packed. With only four seats left at the sushi bar, we take two of them near the end.\n\nThe waitresses got us our beverage orders and bring out a little plate of cooked bean sprouts. And then we started ordering with our sushi chef.\n\nFirst attempt - uni. The chef looks at us and says they are out. Oh. (I should have gone with my gut and just left then and there!)\n\n* Seafood Salad - One order per person, and so we got one each. Definitely generous with the cuts of fish - tuna and mackerel mostly on a bed of cucumbers and daikon radish with a spicy sauce.\n\n* Amaebi - He asks us if we want the heads and we say yes, although we wonder if there's an extra charge for it. Two pieces come out, no rice. We don't complain about the lack of rice, but wonder why only two pieces when we did say two orders. (This item is one of the \"one order limit per person\" and we know two pieces is usually one order.) The heads are deep-fried, but not enough as I had to spit out some of it. When we attempted to order our 2nd order of it later on, he gives us this look and says we are trying to order more than we are allowed. We're confused at this point, and ask him if two pieces account for one order. He says it does, for the 'other' amaebi. He then pulls out this plate of these tiny sweet shrimp that I would have been insulted if I got. So, since we chose to get the heads, we got the jumbo size one (regular size in every other sushi restaurant) and that means only ONE PIECE per person. Oh.\n\nWe continue on with our nigiri choices:\n \n* yellowtail, albacore, salmon, halibut, giant clam (one order limit) and ikura - We're confused when we get our fish because one of them is obviously tuna - it's bright pink and you just know and plus we didn't order that. Later on when we ask for hamachi, thinking that it never came, it points out that he did give us hamachi already, it was the pink one he served us earlier. Oh? Hmmm... Also, there's too much rice for the size of fish cuts he gave us. That's never a good thing.\n\nAnd with the whole mix up of the amaebi and the lack of uni, he offers us 'hamachi belly'. This is the all white version and yes, it's good. But this is what I normally get when I order hamachi at a nice sushi restaurant. So, I still don't know what their version of regular hamachi looks like! \n\nFrom the appetizers, we got softshell crab (I wasn't particularly fond of their batter for this.), agedashi tofu (pretty good with an enjoyable batter), and hamachi kama. One thing for certain was that things coming out of the kitchen were super hot, so watch your tongue! \n\nWe're not big on rolls, and perhaps this is also why we weren't as impressed. They are known for their rolls as many yelpers mention, and since we didn't focus on their strengths, we weren't as pleased.\n\nTheir saving grace is that there's no limit on dessert! Unlimited ice cream (green tea, red bean, and plum) and mochi ice cream (vanilla, strawberry, mango, and chocolate - although they were out of vanilla when I went).\n\nService - the waitresses do come often enough to clear dishes if you put them on the side, but don't bother if you leave them in front of you. I did have to request more tea, so it just depends. Our sushi chef wasn't the most personable, which set the tone for our dinner. He was hollering at us from the start, and plus, I couldn't understand him either.\n\nLike another yelper mentioned, we were the only other Asian people there (besides the staff), so if that makes a difference to you. And it gets loud - as in you can hear the conversations of people from across the room - not sure if it's the people who are loud or the acoustics of the restaurant.\n\nYama Sushi is definitely one of the cheaper options for AYCE sushi (Lunch $19.95/pp or Dinner $22.95/pp) in Vegas, but we'd rather pay a few bucks more for a better experience. We probably won't be back.\n\n2.5 stars | 141,831 |
2 | i like Grimaldi's pzza--the crust is always done right and holds up to the toppings--prices are reasonable--my only suggestion is that sometimes the service is too much service. we got there and my friends had just sat down--jackets and purses weren't even settled yet and the waiter was hovering. I like good service as much as the next person but sometimes you need a do not disturb sign at the table--so you can have a little time to enjoy the meal. | 105,546 |
0 | I would give it zero stars if I could. This O'Reillys has no customer service. We went to purchase a brake light and a headlight and ask them if they could please put them in and they said no because it was dark outside and we could come back when it's light outside and they could see what they can do. So we went to AutoZone where they helped us and installed with no problem even though it was dark outside. I say stay away from this place. | 574,949 |
2 | 3 & a half stars. First time at BJs & I'll probably go again. \n\nWe got the corn fritters with bacon aioli & mini bruschetta for appetizers. The corn fritters were Delicious & the bruschetta was yummy too. \n\nMy husband ordered the bison burger & I had the parmesan crusted chicken. Only one of my pieces of chicken had the sauce on it & overall it was pretty good but nothing I'd order again (kinda wishing I had gone with a pizza). Only had a bite of my husbands burger & from what I can remember it was good & he liked it. \n\nLastly, we ordered the cookies & cream pizookie & that was just delicious!! | 280,725 |
1 | The Skinny: subpar tonkotsu ramen with tough chashu (2), Service - nothing special (3), Value - overpriced for what it is and certainly can get a better deal elsewhere (2).\n\nWe came here after all the positive reviews by Yelpers for their ramen.\n\nTheir tonkotsu ramen totally lacks pork flavour and would be more suitably called shio/salt broth ramen instead. The pieces of pork are not marinated and are tough. The egg noodles were overcooked and lacked elasticity that comes with house-made noodles.The bean sprouts were sad looking in the bowl. A bowl of ramen here cost $9.95 which is rather expensive seeing how other places give you more for less.\n\nAlso tried their Japanese-styled meatloaf which was subpar. Too much filler (ie, bread crumbs), not enough meat. The sauce overtop was too strong (it had a distinct Worchestershire sauce flavour that was overpowering). It came with miso soup, bowl of rice, some shredded cabbage, slices of tomato and cucumber. Overall, edible but not much else to recommend it. | 131,300 |
0 | Lilliputian dog park, about the size of someone's backyard. There are 2 trees, nowhere near the benches, so if you are sitting on a bench there won't be any shade for you. One of the metal bench seats was bent at a weird angle, not sure how that happened? There is one station that is supposed to dispense poop bags, but there weren't any bags available. Since they do not replenish the poop bags, there was an accumulation of dog material when I went. There is one fountain for water, at dog and human level. \n\nThis park is best suited for larger dogs, because the side of the fence that borders an apartment parking lot has wide bars that a very small dog could slip through. The bars also have some areas that aren't grated underneath, so that there is space under them. An adventurous small dog could slip under them if you're not careful. I saw my small little dog thinking through the process of trying to get through and make an escape, but good thing he's a little too wide for those bars! My dog was bored after sniffing and walking around for 5 minutes. Although this dog park is closer to where I live, I'd rather go to a more secure, larger park like Tempe Sports Complex. | 561,261 |
2 | LAVO = Douche bag central \n\nIt was our first night in Vegas (Sunday). We walked by around midnight and saw the small line and decided to check it out. We were staying at the Venetian so we got in for free. Thank friggin god. I would not want to pay $10 and $20 for the boy to get in here. You'll see why... \n\nThe lounge was chill. Lots of loungy couches with hookahs on each table and plenty of seats at the bar. The decor was chic, dark and inviting. I enjoyed the music much more downstairs as they played the euro-house-trance type music. \n\nWe watched an abundance of Asian girls dressed in their skimpiest Forever 21 dresses (the faces did not match the outfits...hilarious) walk the line of 20+ running sinks to the upstairs club. The space was very small. \n\nThere was a small space on the perimeter of the dance floor for table service. There were TONS of douches here with what it appeared to be hired escorts. No joke. There was another group of euro douches who were standing on their table attempting to \"make it rain\". What friggin idiot posers. Ick! \n\nAfter I threw up in my mouth several times, I decided it was time to go. I would definitely return to the lounge area but I WOULD NOT pay to get in. | 342,745 |
4 | Full disclosure: I'm white and have never been to the Middle East.\n\nI had the best Shawerma of my life 5 years ago at Mediterranean Oasis in Naperville, Il, and ever since then I have been searching for something so good in Las Vegas.\n\nThe beef shawerma here was absolutely fantastic. Tons of beef, great tahini, and fresh vegetables all served wrapped up and super hot. It was under $6 after tax, and right now I never want to live a day in my life without having another one. I concede that I will probably get tired of it eventually, but right now, there is nothing else for me.\n\nThe market attached offers other goodies at low prices, and it adds to the ambiance. The place is definitely not a full sit-down restaurant, which is part of the charm. I only interacted with one or two employees, but everyone was kind and welcoming to an obvious outsider.\n\nFor me, there was one word to describe it: Wow! | 428,700 |
2 | The new location is elegant and pleasing to look at, but I found the menu to be rather pedestrian, and the execution to be equally uninspiring. Don't get me wrong, the food goes down fine, whether it be your Walnut Crusted Camambert or Calamari Flowers appetizers, or your Papardelle or Lamb!\n\nThe issue is more around finer details. A request for rare meat came out as medium. The pasta was too saucy and under spiced with chicken that could have used better marination.\n\nWine selection was also drab, though we did manage to find a fairly good Pinot from Rodney Strong Estates in California. We asked for a decanter and received \"nicer\" glasses as well. I found that odd, as if unless you ask, you don't get the quality glassware! Note on the wine: it definitely opens up nicely.\n\nThe service was average yet friendly. We were at one point told that we may need to vacate our table prior to the second seating, and I found that to be unnecessary. Otherwise, good enough.\n\nGiven it's Waterloo, I'd say I'd likely try this place again in the future to see if my first impressions were accurate or misguided. Try for yourself as well. | 548,050 |
4 | I've been at meetings at The Center. Great meeting place. With The Bronze Cafe there, we can eat great food while in the meetings. Friendly staff, tasty food and good prices. If I worked closer, I would use this as a lunch place for myself and a place to meet clients at. | 599,006 |
4 | If you are looking for a special night out to dinner that wil cost you a pretty penny, this is definitely the place to do it. Started off the evening in the circular bar at the front with live music - great way to enjoy a cocktail before dinner. Then we made our way toward the dark, chic, modern yet classic dining room. The service was impecable and the food was amazing. Be careful how much you order because the portions are humungous! I had a blackened salmon that literally melted in my mouth, others enjoyed steak and tuna - both delish! We made the mistake of ordering two shrimp appetizers - man these things were the size of Chihuahuas!! We also made the mistake of ordering the sweet potato fries and they brought us enough to feed a small army. Don't get me wrong, the food was spectacular, but man it was a lot of food! | 672,620 |
1 | Lets Keep this short and sweet:\nFood = OUTSANDING A+\nCustomer service = B - (at best)\nFacility cleanliness = A from what I could see\nNickel and diming you to death = they are true experts at.\nTo get your plate just the way you want it with all the \"EXTRAs\" plan on spending $12 per plate\nExtras include:\nSalsa on tacos\nCheese\nSour cream\nGuacamole\nChips and salsa are nearly $5 (OUCH) (little baby cups of salsa too btw.)\nThe plate is a good size and the food is good but I left feeling like the opportunist of this business are exploiting their customers on a daily basis. | 647,125 |
2 | Pretty decent for americanized mexican food but I expected a place with nacho in their name to do a much better job with nachos. We left satisfied and the service was good but nobody in the group was anxious to return. | 606,299 |
2 | I came here to get an oil change. The staff were friendly, in that auto-friendly sort of way. When writing up the order for my oil change I was not completely apprised of what they would be doing. Instead of the regular synthetic oil they automatically went with the more expensive \"supreme\" synthetic oil. Also, while servicing my car they made a mistake with the kind of oil filter to put in it. The order taker had put the wrong kind of vehicle on the work order. I was aware of this only because I was listening to them talk while standing there and watching them work on my car. No one told me anything had happened. Had to wait an additional half hour while they corrected the situation.\n\nAll in all it was okay service at an okay price. Just about what I'd expect from a Sears Auto Center. | 260,892 |
2 | Quite an interesting concept that I had not been privy to trying before finding it randomly on a lunch break in the heart of upper Phoenix. \n\nLet's get the complaint out of the way early. If this place is half Mexican, then you need to have some salsa or some Mexican sauce next to the soy sauce. Alot of food I found myself pouring soy sauce on because it lacked a bit of a punch and flavor. If they can pull that off, then things would be alot better because my veggie quesadilla was solid, but using soy sauce on that product was not the best choice. The plain fried rice was exactly what I wanted and although they only have a handful of chicken breast choices, the one I picked was good. It was with the green sauce and ginger combo and I ordered that in the combination with that quesadilla for about eight bucks. They probably don't need that sampling station in the front either, it just looks cheesy. Of course, the snickerdoodle cookie was a nice surprise and very tasty, that item may be worth buying a dozen, but maybe sneak your own hot sauce in the place if you want some extra flavor. | 663,663 |
2 | I came here a few weeks ago with my sister and soon to be husband and this place is very Arizona. It looked like pretty much any other upscale chain restaurant in the area and it didn't really have any personality of its own. Don't get me wrong, I have nothing against chains or the decor of this place, but it was just uninspriring.\n\nI had the ribs and they were tender and the meat fell of the bone. I love when restaurants smoke/steam their ribs. We also had an ahi tuna appetizer which was on point. I was a little disappointed with their deserts though. I mean with a name like White Chocolate grill you would think they would represent on the desert category but alas they did not. The white chocolate brownie was way too sweet. | 227,445 |
4 | This review is long overdue. Blue Taj is one of my favorite restaurants in South Charlotte. The staff is very friendly and are great guides if you are new to Indian food. My favorite is lamb in the lentil sauce. And, even if you are not a cauliflower fan, you have to try the cauliflower appetizer. \n\nWhether you prefer your food on the milder side, or native hot (level 5), they can adjust almost any dish to your liking. \n\nI | 684,219 |
4 | I've been taking my babies (boxers) to K-9 Kountry since January and they absolutely enjoy it! I love it! Andrea and George love and care for them as if they were their own. I wouldn't take them anywhere else. Thank you K-9 Kountry for going above and beyond...Providing a great service for our furry paw babies! | 586,838 |
1 | This Safeway is horrible, the employees are very rude, and I've even heard em argue with customers, very expensive and when there busy, there's only one cashier usually open... So it takes forever, I'll go to bashas or Walmart before here. | 245,147 |
0 | I just checked into this motel for a 4 day long weekend. First I asked for two wine glasses fromi the restaurant for my room and was told no. After a lot of complaining they finally relented and gave us the glasses. Then we looked in the refrigerator to store some wine we brought but it is completely stocked with no room for guests to use. I also noticed that a small bottle if water is $3.00. Then I wanted to go online and noticed that it is almost $10.00 for 24 hours if use. In fact everything costs here and the prices are high. Unfortunately I paid in advance through Expedia. This place is very, very overpriced. | 232,584 |
4 | OMG...perfect cupcake. Amazing frosting and perfectly moist. Not to mention the lady behind the counter was super nice. | 301,493 |
2 | Decent on-strip hotel.. \n\nThe rooms and beds are comfortable. They have done some renovated but this hotel in general maintains the dated feel. \n\nIt's far enough away from the majority of clubs and attractions that I would caution staying here during the summer if you are planning on walking at all. In case you didn't know, Vegas is in the middle of the desert and gets HOT. \n\nThe one thing MGM has going for them as relief for the summer heat is Wet Republic, their pool/daytime club. I think the drinks and admission during peak season is probably absurd for me. Bummer. Reasonably cute ladies tend to get drinks and extra perks here for free.\n\nVegas at night in the winter ladies, I wouldn't want to be expected to walk from here in a mini-dress and heels. \"Brr.. Ouch... Brrr.. Ouch\" Doesn't sound like a fun plan to me. | 165,570 |
3 | I come to Phoenix on business and I make this my morning breakfast stop. The oat smoothie always taste great and fresh. This place can be a little pricey however. | 633,383 |
1 | I heart Chipotle. I HATE this location!! There is always this little black kid chilling outside trying to sell stuff. Does this kid even have a business license? If I were the owners of this Chipotle I would shut this kid down asap! He is literally there all the time. It doesn't matter what time of the day I go or which day I go he is always there with his plastic container. He tries to look all sad so people feel sorry for him and buy whatever he is selling. When I get up in the morning and get out the door I feel pleasant, but this kid just ticks me off every time I see him. I don't want to be harassed by some sad puppy dog looking kid every time I want to pick up Chipotle. For the love of God people!\n\nWhat is truly sad is I go to Chipotle at least once a week and this location is closer to my house than the one on Camelback, but I rather go to the one on Camelback! This location needs to grow some balls and get rid of loiters trying to bother loyal customers. | 316,216 |
3 | I just love the \"summer\" rolls here... I really LOVE them! healthy, vegetarian, deliciousness! Stuffed full of fresh veggies, wrapped in a (here's the key) non-soggy rice paper and served with a tasty/tangy chili dipping sauce. YUM! I am sure there are other good things on the menu as well... but I only seem to be capable of ordering these babies ;) | 488,215 |
4 | This is absolutely the best fast food chicken I have had. The service is great and quick. I have been there 4 times in the past month and every time the service is great and the food is fresh. | 571,059 |
4 | Several of my buddies and I took our 5th grade boys to Fear Farm as their first haunted house. Went on a Monday night and it wasn't very busy and never had to wait more than a few minutes to enter any of the haunted houses. The sets were extremely well conceived and everyone had a great time. The downside is that since we had no waiting, the houses started to seem similar with a slightly different theme--and the kids started getting braver by the end because they caught onto the similar scare tactics.\n\nDefinitely recommend this place on a non-busy night--look for the nights when the price is slightly lower and go then! You won't need a fast-pass or VIP and will get through every house in 2-hours, also allowing for a 15-20 minute break. Great fun! | 352,223 |
0 | I am staying at the Luxor for the first and last time as I write this review. I am getting more light off the computer screen than I have from the super dim light bulbs in this place. Perhaps they only use low watt bulbs to try to hide the fact that this place is old and dirty.\n\nThe bed is as bad as any I have slept in, in fact the bedspread is thread bare and and the underside of it has those little balls you get from things being old. The pillows are like the ones my Granny uses that she has had for about 50 years. Super dirty!\n\nThe bathroom only has a shower in it and I am a bath kind of girl. However, I wouldn't sit in it anyway. I think the towels are suppose to be white but they are a nice shade of dirty. Getting back to the lights, good luck putting on make up in there, the light in the elevator is better than these.\n\nI'm seriously thinking about checking out of this dump and going to the Marriott. DON'T STAY HERE! | 170,274 |
2 | Mussels - Were good. More on the expensive side though. The wine sauce was tasty as well. Fries were small and crispy. Maybe too small for me though. \n\nDuck confit - Tasty, especially the skin. Would order again. The lentils under the duck were also tasty. \n\nCod special - The fish itself was good but the dish as a whole was bland. \n\nScallops- Were really good. Nice texture and flavor. I usually don't like scallops. | 167,494 |
1 | We took our daughter for her birthday to the Chandler location...the food was nothing to brag about, the chef was o.k., but not too entertaining...over priced for what it is. We ordered the hibachi chicken and steak for two for $45.00, which came with soup, salad, shrimp, chicken fried rice and some veggies. The soup, was a basic broth with a couple of fried onions and green onions thrown in...the salad was iceberg lettuce with some grape tomatoes, shredded carrot, shredded purple cabbage and a dressing that was a bit bland. Then we watched the chef grill up some shrimp, it was fine but nothing fancy there. The chicken fried rice was prepared first, I ate it when given to me so I could eat it hot. Then the chicken and steak was cooked up, with only salt and pepper, so pretty bland there...we were also given grilled onions and zucchini, also bland...so I won't be going back...perhaps I just ordered the wrong thing, but it wasn't too exciting for the price. | 299,713 |
1 | We really wanted to like this little locally-owned place. The people were friendly & fast. The menu had good options & was easy to navigate. The food, however, was less than impressive. | 580,886 |
2 | Je trouve ce restaurant excessivement cher, pour la qualit\u00e9 de la nourriture qui est servie et tr\u00e8s peu recherch\u00e9e. Je ne le recommande pas du tout aux gourmets. | 336,479 |
4 | Five stars! I needed new tires very badly and this Discount Tire location was knowledgable and patient- with all my questions and quite a few phone calls... I shopped around a lot and they were still the best price. Unfortunately when I arrived they weren't showing me the correct estimate. Assistant Manager Jean Luc was helping me and eventually he did find the previous estimate in the computer, though it took a while. I was trying hard to stay patient myself but he believed what I claimed and didn't give up on searching. Then it turned out that the estimate given over the phone accidentally didn't include the TPMS fee, and the total cost is a big deal to me so he very kindly and quickly overrode it! I was waiting and waiting for an opportunity to buy these tires, and here they painlessly stood by their misquote without making me feel cheap... Thanks to Jean Luc I'm safer again on the roads, and I will be back! | 410,667 |
3 | Swanky tapas, Vegas style! Who doesn't like the sound of that?\n\nI certainly don't, so that's why I made a beeline to Julian Serrano for my first night's dinner on the Strip.\n\nFirst of all, Chef Julian Serrano's eponymous restaurant is absolutely beautiful. It overflows with bold, colorful tile that's a feast for the eyes. It's also *very* loud in there, since it's directly adjacent to the Aria resort lobby, a mere feet from hordes of tired hotel guests checking in and out. And, no, there are no walls to keep out the hubbub.\n\nAfter taking a seat at the long, comfortably, and classy bar, I was quickly helped by one of the friendly and efficiently bartenders. After ordering a glass of Sauvignon blanc to whet the palate, I browsed the mouthwatering -- and **long** -- menu of tapas options. The menu is nicely organized into fish/ceviche, veggie, and meat/poultry tapas, making it easy to navigate. There's also a catch-all \"new style\" tapas category, as well as paellas and \"platos grandes\" for those of you with larger appetites.\n\nFour items were just enough to fill the belly without making me uncomfortably full. Here's the rundown of what I tried:\n\n1. White ceviche. Everyone knows I love a good ceviche, and this one was a knockout. The white fish was tender and flaky, with just the right amount of heat and tang from the lime and cilantro.\n\n2. Brava potatoes. This dish was a little less exciting than I thought it would be -- it's essentially just fries with aioli. That said, the flavors were excellent. There's a *lot* of aioli provided, so I ended up taking the excess off to prevent the potatoes from getting soft. I did enjoy eating the potatoes with the little skewers provided.\n\n3. Tuna cones. This dish was the weirdest and also my least favorite. It consisted of 3 wantons (rolled into ice cream cones), which were filled with avocado, and then ahi tartare and aioli on top. Again, my issue was the overabundance of aioli, which overwhelmed everything else. I couldn't taste the tuna at all.\n\n4. Santiago's cake. This was an almond cake dusted with powdered sugar, with a side of almond ice cream. Simple but very well done. My only gripe was that the cake was a little dry, but this was remedied by letting the ice cream melt all over it. \n\nAll in all, Julian Serrano was a great dinner, although the little hiccups along the way make me hesitant about rushing back. After all, you're paying Vegas Strip prices here (most tapas are in the $10-15 range, but some are more), so you tend to expect perfection for your buck.\n\nThat said, with all the amazing options on Julian Serrano's menu, it'd be hard to resist the temptation to try them all. =) | 417,303 |
3 | I've been looking for a really good Bangkok style Thai restaurant after losing my favorite one in Vegas, and I think I have finally found it. \n\nThis is your typical hole in the wall Thai restaurant with karaoke. The place was just about empty when I arrived in the late afternoon on a Sunday. This was no indication of how the food would be though. I actually quite enjoyed it! I ordered the Crab Fried Rice ($12.99), Chicken Panang ($9.99) and had a taste of the Pad See Ew ($8.00). \n\nThe Chicken Panang was an excellent balance between flavor and sweetness. I've discovered a trick with the sweeter curries like Panang - order them on the spicy side to offset the sweetness. This Panang wasn't too sweet for me, but it could be if you are picky about that. The one thing that I think could be improved is to add bell peppers or potatoes or something to the Panang. It was only curry and chicken! Thanks to Jade for recommending this one.\n\nThe Crab Fried Rice was wonderful, and thanks to Paolo for recommending it. The rice is light and fluffy. The crab is fresher than canned crab, and was very tasty. With a little drop of fish sauce, I adored every bite.\n\nThe Pad See Ew is good, although not the flavor style that I prefer. This one is a bit more \"saucy\". I prefer it to be \"smoky\", but it was still very good. The Chinese broccoli had the flavor of the noodles cooked into it, which is good (although I love the flavor of Chinese broccoli alone as well). \n\nUpdates:\n\nThe chu che with shrimp was exceedingly good. I can't recall the price, but it was a little bit high (but worth the money). Unlike the chu che I have had elsewhere, this is more of a curry paste. I can't describe the beauty this dish had when lightly mixed in with the crab fried rice. The portion was a little bit small, but the shrimp were big and very juicy, way tastier than your average shrimp at seafood restaurants. \n\nThe green curry with shrimp ($12.99) was an amazing green curry. I knew it was going to be good when Matt told me this place was a favorite of his. It came with bell peppers, and lots of bamboo. The curry was in texture (Bangkok style), and had a wonderfully strong taste with a perfect spice level (ordered it with medium heat). The flavor was very unique, with a just a pinch of sweetness to it. This is probably the second best green curry I have had (with the first best being impossible to get any more). \n\nPad gra pow gai (gai for chicken) is a ground up meat dish with a light chili paste, and peppers on top. This went extremely well with my green curry, so much in fact that I couldn't wait to get to a computer and review it. The chili paste was excellently prepared, and with the green curry, finally brought back that taste of Bangkok that I've been looking for. \n\nThe downside of this place is mentioned in other reviews, and that is it tends to be a couple of dollars more expensive than your average Thai restaurant. Well, guess what, you get what you pay for. The more expensive items on the menu are the seafood items, but the shrimp and crab meat that they use is a higher quality than most Thai restaurants. So, stop complaining about the price. ;-P | 125,699 |
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