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   My Home Made Gochujang Recipe - Korean Red Pepper Paste
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Here is my home made gochujang recipe that will make up to a years supply of this great Korean sauce"name=description><script async src=https://www.googletagmanager.com/gtag/js?id=UA-21820877-1></script><script>window.dataLayer=window.dataLayer||[];function gtag(){dataLayer.push(arguments);}gtag('js',new Date());gtag('config','UA-21820877-1');</script><link href=/xfavicon-57x57.png.pagespeed.ic.zQ8u1Akb1h.png rel=apple-touch-icon sizes=57x57><link href=/xfavicon-60x60.png.pagespeed.ic.0UZz9q-wRH.png rel=apple-touch-icon sizes=60x60><link href=/xfavicon-72x72.png.pagespeed.ic.AwmCBenm6d.png rel=apple-touch-icon sizes=72x72><link href=/xfavicon-76x76.png.pagespeed.ic.wfMHyDwylm.png rel=apple-touch-icon sizes=76x76><link href=/xfavicon-114x114.png.pagespeed.ic.pWvW68grjS.png rel=apple-touch-icon sizes=114x114><link href=/xfavicon-120x120.png.pagespeed.ic.X_Y8sO5U2y.png rel=apple-touch-icon sizes=120x120><link href=/xfavicon-144x144.png.pagespeed.ic.H5mQ1mTGA0.png rel=apple-touch-icon sizes=144x144><link href=/xfavicon-152x152.png.pagespeed.ic.9sZH-33nS_.png rel=apple-touch-icon sizes=152x152><link href=/xfavicon-180x180.png.pagespeed.ic.BIXWqHhKOk.png rel=apple-touch-icon sizes=180x180><link href=/xfavicon-36x36.png.pagespeed.ic.0QZij_6m01.jpg rel=icon sizes=36x36 type=image/png><link href=/xfavicon-48x48.png.pagespeed.ic.l2gfqoCzAI.jpg rel=icon sizes=48x48 type=image/png><link href=/xfavicon-72x72.png.pagespeed.ic.AwmCBenm6d.png rel=icon sizes=72x72 type=image/png><link href=/xfavicon-96x96.png.pagespeed.ic.zvK-7suooa.png rel=icon sizes=96x96 type=image/png><link href=/xfavicon-144x144.png.pagespeed.ic.H5mQ1mTGA0.png rel=icon sizes=144x144 type=image/png><link href=/xfavicon-192x192.png.pagespeed.ic.H9vkkZIJaG.png rel=icon sizes=192x192 type=image/png><link href=/favicon-16x16.png.pagespeed.ce.Gt7uYcL5il.png rel=icon sizes=16x16 type=image/png><link href=/xfavicon-32x32.png.pagespeed.ic.9LpLKuBTHU.png rel=icon sizes=32x32 type=image/png><link href=/xfavicon-48x48.png.pagespeed.ic.l2gfqoCzAI.jpg rel=icon sizes=48x48 type=image/png><link href=https://www.easykoreanfood.com/gochujang-Recipe.html rel=canonical><link href=https://www.easykoreanfood.com/korean-food.xml rel=alternate title=RSS type=application/rss+xml><meta content="My Home Made Gochujang Recipe - Korean Red Pepper Paste"property=og:title><meta content="Do you want to make gochujang at home? Here is my home made gochujang recipe that will make up to a years supply of this great Korean sauce"property=og:description><meta content=article property=og:type><meta content=https://www.easykoreanfood.com/gochujang-Recipe.html property=og:url><meta content=https://www.easykoreanfood.com/Korean-Food-fb.jpg property=og:image><meta content=Lunapoints property=fb:admins><link crossorigin href=https://fonts.gstatic.com/ rel=preconnect><script language=JavaScript>var https_page=0</script><link href=/sd/support-files/A.style.css.pagespeed.cf.ioAdL6GVIT.css rel=stylesheet><script>var FIX=FIX||{};</script><body class=responsive><div class=legacy id=PageWrapper><div id=HeaderWrapper><div id=Header><div class=Liner><div class=WebsiteName><a href=/> Easy Korean Food </a></div><div class=Tagline>Cook Korean food at home</div></div></div></div><table cellpadding=0 id=ContentWrapper><tbody><tr><td id=ContentColumn><div class=Liner><p><h2 style="text-align: center">Gochujang Recipe <br> Make Gochujang At Home</h2><script src=http://partner.googleadservices.com/gampad/google_service.js></script><p><script>GS_googleAddAdSenseService("ca-pub-7225076104396214");GS_googleEnableAllServices();</script> <script>GA_googleAddSlot("ca-pub-7225076104396214","BelowContent");GA_googleAddSlot("ca-pub-7225076104396214","TopLeft");</script> <script>GA_googleFetchAds();</script><p><div style="text-align:left; float:left; width:250px; margin-right:5px;"><script>GA_googleFillSlot("TopLeft");</script></div> Here is my home made gochujang recipe, as requested. It took me about a day and half to make but there is probably a yearâs supply of gochujang for a light user, about 3-4 months for a Korean. I remember when I was young my Grandma spending one day a year making gochujang, she would make enough for a year and keep it in traditional Korean pots which helped it to age. <p><p>Korean Red pepper paste is a staple sauce used throughout Korean cooking, It is used in most Korean dishes that are spicy such as Jeyuk bokkeum, Bibimbap and ddukbokki. It is warm, sweet and spicy and goes well with most meats and also has a lot of health benefits to.<p>This Recipe makes about 5-6 Kg of Gochujang Sauce, it is easier to make it in this sort of quantity than say 500g amounts.<p>Homemade gochujang recipe Ingredients: <br><p>6 Litres of water <br> 450g of Malt Powder <br> 450g of Glutinous Rice Powder <br> 450g of Soy Bean Powder <br> 1kg of Fine Red Pepper Powder <br> 350g of Salt <br> 600g of Honey <br><p><img alt="Malt Powder packet"src="https://www.easykoreanfood.com/images/malt_powder.jpg "height=170 hspace=5 style=float:left; width=220><p><img alt="Malt powder in a tea towel"src="https://www.easykoreanfood.com/images/malt_powder_in_teatowel.jpg "height=170 hspace=5 style=float:right; width=220> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Start by filling a large Saucepan (I have used a pasta one) with 6 litres of boiling water. Let the water cool a bit so it doesnât burn but you want it to be hot, place 450g of malt powder in to a tea towel or Muslim cloth and make this in to a ball. You will need to put this ball in to the water and start swirling it around, every 30 seconds or so you will need to squeeze the tea towel ball hard. Continue doing this until the water is light brown in colour about 10 to 15 squeezes.<p><img alt="Malt powder in water"src="https://www.easykoreanfood.com/images/malt_powder_into_water.jpg "height=170 hspace=5 style=float:left; width=220><p><img alt="Water after malt powder"src="https://www.easykoreanfood.com/images/finished_water_with_malt.jpg "height=170 hspace=5 style=float:right; width=220> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Once complete the malt powder ball can be binned, add the glutinous rice powder to the water and bring to boil whilst stirring, keep on boil for a couple of minutes then turn off the heat and leave to stand for 30 minutes stirring occasionally.<p><img alt="Rice powder added to recipe"src="https://www.easykoreanfood.com/images/mix_with_rice_powder.jpg "height=170 hspace=5 style=float:left; width=220><p><img alt="After water has reduced mixture"src="https://www.easykoreanfood.com/images/half_reduced_water.jpg "height=170 hspace=5 style=float:right; width=220> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br><p>After about 30 minutes come back to the mixture and bring to boil, you need to reduce it by about half to 3 litres. Keep the heat as high as you can, if it bubbles up remove from heat for a couple of seconds and then put back on again, Keep stirring occasionally so the mixture doesnât settle and it should reduce is about 45 minutes, donât worry if it takes longer.<p>Turn off the heat and leave to cool down for a couple of hours or overnight, once cooled it is time to add the soy bean powder and red pepper powder, mix this well. The mixture will go quite thick and stiff like glue, keep stirring and it should start to resemble a red pepper paste. Leave again for about 30 minutes.<p><img alt="Added Soy bean powder and red pepper powder"src="https://www.easykoreanfood.com/images/mix_with_soy_red_powder.jpg "height=170 hspace=5 style=float:left; width=220><p><img alt="Gochujang Mixture"src="https://www.easykoreanfood.com/images/gochujang_mixture.jpg "height=170 hspace=5 style=float:right; width=220> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br><p>Finish the sauce of by adding the salt and the honey, the salt helps with preservation and the honey gives it its unique sweetness. Mix this all together well and your home made gochujang is complete, you can use it straight away and I would leave it to stand in your saucepan for another 24 hours before bottling it up.<p><p><img alt="Gochujang in jar"src="https://www.easykoreanfood.com/images/gochujang_in_jar_box.jpg "height=263 hspace=5 style=float:right; width=198><p>In South Korea gochujang is stored in our famous pots which help it to breath and age, but you can keep it in whatever you have spare I have used old jars and sauce pots that I have left over. The sauce should keep for well over a year and the taste will improve in time as well, Keep in a cool dark place and have an open jar in the fridge when in use. <br><p align=center><img alt="Home made gochujang Recipe on plate"title="Home made gochujang Recipe on plate"data-pin-media=https://www.easykoreanfood.com/images/gochujang_on_plate.jpg src=https://www.easykoreanfood.com/images/gochujang_on_plate.jpg width=263><p><br></p><center> <div style="text-align:center; float:center; width:336px; margin-left:5px;"><script>GA_googleFillSlot("BelowContent");</script></div> </center><br><p><p>I would love to hear from you if you have successfully used this gochujang recipe!<p><a href=https://www.easykoreanfood.com/Korean-Foods.html> Return from Gochujang Recipe to Korean Foods </a><p><div id=HCB_comment_box><a href=http://www.htmlcommentbox.com> HTML Comment Box </a> is loading comments...</div><link href=http://www.htmlcommentbox.com/static/skins/simple/skin.css rel=stylesheet><p><p><script 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