"I should be able to do what I want and not worry about my daughter getting the hump with me and saying there's no changes being made," says Andrea. "I do use a lot of butter, because that's what I'm used to, but Rikki says I'm old and past it. I make traditional food, especially down at work, I'm serving hamburgers and fast food. If someone said to me, 'there's the same amount of customers there wanting to eat vegan food,' I'd do it."