Namaskar. Welcome to AmmaKithaali
Today we will make raw mango pickles
The way we make pickles today does not
spoil the pickle till 3 years.
Here We've 5 kg of raw mangoes for making pickles.
We had soaked up the mango in the water for 2 hours before
 
We have dabbled mangoes because the whole gum of mango is removed.
Now We take all the mangoes into one pot.
We have taken all the mangoes in this pot.
Now we shall cut all the mangoes
We have taken an iron pliers  for cutting raw mangoes.
we have planted cotton cloth under the iron plier.
We have planted the textiles so that the mango bites do not slip.
Now we cut the mangoes into small pieces.
 
Now we will cut mangoes into 4 small pieces.
If you want smaller then cut into 8 pieces
 
You may want to do it in a long shape too.
Mango Pickles eat very good in summer season.
It's the whole mango we've cut.
Here we have taken half a bucket of water
Now we remove all the kernels from the mango and clean it in water.
 
Now let's remove the mango's kernels
you can remove the spoon or remove it from the knife.
 
Now we have remove all the kernels from the mangoes.
Now we have clean all the mangoes in water carefully.
Here I have a bucket.
Now we have taken all the raw mangoes in bucket.
Now We have wiped it out from water
Now it'll dry for 1 day in bright sunlight.
 
So that its completely dry in sunlight
After one day sunlight it is completely dry.
Now We remove kernels's peels form mangoes.
 
In this way, we have removed all the peels.
we have cleaned our mangoes.
Now let's put this mango into jar.
Now we have put all mangoes into the jar.
Now let's put 2 tbsp salt into jar.
Add salt and mix the mango and proper shake up and down.
And we keep it in the sunlight for 1 day to leave .
So that all the mangoes completely melt and leave water from mangoes.
Now we cover it with this lid and keep it in the sunlight for one day.
 
Whether you can keep in plastic jar or a glasses container .
 
or keep it in sugar's pot.
We need so much spices for making pickles.
 
 
 
 
 
 
 
 
 
 
 
 
First of all, we grind the spices in a mixer.
Shaunf (Aniseed)
Cumin
Roasted fenugreek
Roasted Mangrail or kalounji or black seed
Now We have finely powdered spices
Now take this garlic in jar and grinding finely.
We will not take water. we will grind dry.
Now let's put Asafoetida.
We have made a paste of garlic
In this pot, we have removed the finely grind masala.
we also put the garlic.
Now we also make paste of leftover garlic.
We have also made leftover garlic paste to remove it in this pot.
 
This is our first grind spice and it is a paste of garlic
 
Now put all these spices in one pot and mix it
First let's put the coriander powder
Now turmeric powder
Two tbsp salt we had put mango and  now 1tbsp of salt pours into these spices
 
Homemade Red chili powder
Vinegar
Put One Cup jaggery
See it these mangoes left all the water because of salt.
Now we use this salt water to mix these spices
By planting the lid in this manner, we pour salt water.
 
Now we poured all the salt water.
Now these spices will be mix by hand.
We have well-founded spices with mango water.
 
Now let's put mustard oil in it
We'll mix it with mustard oil.
We have mixed this spice with oil properly.
Now  We combine all the mangoes into spices and mix well.
This mango has been mixed in the spices.
 
Now add mustard oil to the box and spread it around.
 
Now we will put these mangos in this box and keep 20 to 25 days in sunlight.
 
so that our mangoes completely melt and made good pickled.
And we will shake with the help of spoon in the middle.
We'll run it with a teaspoon so that we get the best in our mango oil spices.
 
And we'll protect it from water.
if we keep in the water our puckle completely spoil.
And we will keep the sunshine
in the midst of the winter season in rain season
so that our pickles are not spoiled for 3 years
Now we put this pickle in the box
and cover it with the lid and show 20 to 25 days of sunshine continuously.
So that our ethics are not spoil
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