A few basic facts:
Pesticides have been used extensively for over 80 years and there still has not been even one confirmed illness or death from consuming their residues on foods.
Pesticides are safety tested extensively for 7 years BEFORE they are approved for public use.
These tests are so extensive that it costs companies over $250 million dollars. If ANY of these thousands of safety tests are failed, the product is denied approval.
Virtually every product you store under your sink is more toxic than most pesticides.
i.e. bleach, paint, ammonia, oven cleaner, table salt, etc.
AND these pesticides are only applied at 8-32 fluid ounces PER ACRE.
When you use the same reasoning as a toxicologist, you discover the risk is very low.
For example: A pesticide which is less toxic than table salt at full concentration, is applied at 32 fluid ounces per acre......poses virtually no negative risk to people or the environment.