Another added plus would be to suggest the brew made there
would be made from recycled rain water; since little or no groundwater of sufficient export quantity exists except for precipitation. 

In many areas where groundwater exists, the mineral content includes rust &/or sodium, exceeding daily recommended intake; cisterns, meltwater run-off, & natural springs sustain tiny towns; those properties not in the urban belt of Alaska.

{Some areas just don't have a reliable water supply; or not enough for industrial scale of use. Even if so, the idea is a fair enough one to try.}

There are a few times I'd have traded a fair brew for a pint of spring water. Often after a storm has muddied the waters.  Hard to make a cup of instant coffee with beer. :)