Look at the cover photo for this article, the one with the full wetsuit diver.  What's the name of the fish in the foreground?  Is it edible?  If yes, how is it prepared?  If no, why?

Perhaps those of you who get any of this wrong or don't know  should disqualify yourselves from discussion of Papahanaumokuakea.  You've failed the local-boy IQ test.