I guess that's part of the challenge of being a global citizen: you go to restaurants looking for cuisine that has been curated or deconstructed or post-modernized. Instead of finding warm, friendly places with food that regular people understand and can afford. Those happy friendly places are now where you go to demonstrate your common touch, to elevate yourself by stepping down. I remember back before you were a citizen of the world, and you just told us about nice places to take our families to eat.