They will gladly take your excess rhubarb at Bean's Cafe. I still love rhubarb all winter mixed with all the local berries. It's a great way to extend your strawberries, blueberries and raspberries. Just run them through a food processor slicing blade, dump them in double zip lock bags and freeze for an all winter treat. Am going to enjoy another bowl of rhubarb sauce this morning for breakfast, some things just never go out of style.