Bryant, you missed my point entirely ! My point is that the primary purpose of food production, for the purposes of this comment specifically agriculture and fishing, is subsistence with local trade of overabundances' for goods and services. This is agriculture and fishing food production at the human social level.

Food production at the human economic scale for the purposes of subsistence and some local trade provides the community with fresh, organically grown and caught produce and seafood at the peak of its nutritional value with no negative impact on the land or ocean environment.

Food production for export markets changes the nutritional value of the food produced and impacts the environment in very negative ways.