If true, JR, you should be able to show us the coroners'  reports or CDC stats that explicitly indicate how many people are dying each year, with proximal cause of death clearly indicated as "exposure to agricultural chemicals on supermarket produce", right?

Right?  ;-)

A couple of biochemists named Ames and Gold showed us a generation ago that the overwhelming bulk of pesticides that Americans ingest in their diets are the natural chemical defenses present in the plants themselves.   There isn't much we can do about that (...except maybe adopt the Paleo diet ...)  These biochemists were academics affiliated with UC Berkeley, incidentally.