Used to eat out every day at restaurants.
Started to switch to "real" olive oil, grass fed sourced meat, butter and eggs and now can no longer view the "normal" diet as real food. 
Restaurants now are the once a week junk food binge.
Funny thing is, is that in order to eat this way (the way the poor people did during the depression in the 1930s) the food costs add up to almost as much as eating out.