Or Tanner as King. Or Dover as Petrale. Or most people don't know the only real Red Snapper is from the east coast. But I remember when they allowed 5 different spiecies of rock fish to be labeled as Red Snapper for restaurant menus in the 70's in Oregon. Or Longusta to be called Lobster. It would not be so bad if they didn't charge the highest price for a seafood that cost less.