isashap/contexttrained-validationloss-gpt2FINAL
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kitchen
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Contributed to menu innovation with creative recipe suggestions and improvements.
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menu planning
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kitchen
|
Inspected, pulled, and stacked cleaned items and sent soiled items back for pre-scrubbing and re-washing.
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Quality, cleaning
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kitchen
|
Bussed and reset tables and kept dining room and work areas clean.
|
Bussing, cleaning
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kitchen
|
Moved and arranged tables, chairs, and place settings and organized seating for groups with special needs.
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customer service, organization
|
kitchen
|
Emptied and maintained trashcans and outdoor dumpster area.
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Organization, waste
|
kitchen
|
Effectively listened to, understood, and clarified guest concerns and issues.
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Customer service
|
kitchen
|
Prepared food items, including chopping and cleaning produce.
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Food prep, knife skills
|
kitchen
|
Prepared daily food items, and cooked simple foods and beverages.
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Food prep
|
kitchen
|
Managed food preparation, ensuring timely and high-quality dishes.
|
Food prep, Quality
|
kitchen
|
Operated kitchen equipment, maintaining safety and optimal functionality.
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Equipment, Safety, Maintenance
|
kitchen
|
Collaborated with chefs and team members for efficient service delivery.
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Teamwork, Efficiency
|
kitchen
|
Maintained a clean and organized kitchen environment during peak hours.
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Organization, Efficiency, Cleaning
|
kitchen
|
Prepared ingredients and assisted in assembling diverse menu offerings.
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planning, menu
|
kitchen
|
Followed recipes accurately, ensuring consistency in taste and presentation.
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Consistency, Presentation
|
kitchen
|
Adhered to strict food safety standards, maintaining health and hygiene.
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safety, cleaning
|
kitchen
|
Managed inventory and restocked supplies to prevent shortages during shifts.
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Inventory management, Restocking
|
kitchen
|
Assisted in menu planning and contributed to creative recipe ideas.
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menu planning
|
kitchen
|
Supported kitchen operations with effective communication and teamwork.
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communication, Teamwork
|
kitchen
|
Handled special dietary requests, ensuring guest satisfaction and safety.
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customer service, Safety
|
kitchen
|
Adapted to fast-paced environments, excelling during high-volume periods.
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Adaptability, efficiency
|
kitchen
|
Maintained cleanliness of utensils, cookware, and kitchen surfaces.
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cleaning, organization
|
kitchen
|
Monitored cooking times and temperatures to deliver perfectly cooked dishes.
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efficiency, multitasking
|
kitchen
|
Managed food waste and reduced costs through portion control strategies.
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efficiency, waste
|
kitchen
|
Trained new staff members in kitchen protocols and procedures.
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training, safety
|
kitchen
|
Demonstrated efficiency in multi-tasking and time management during shifts.
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multitasking, efficiency
|
kitchen
|
Assisted in serving full balanced meals.
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food prep
|
kitchen
|
Provided input on menu adjustments based on customer feedback and trends.
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menu planning, customer service
|
kitchen
|
Relayed food orders to cooks.
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communication
|
kitchen
|
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
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safety, cleaning
|
kitchen
|
Displayed knowledge about the safety and preparation in the kitchen
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cleaning, knowledge
|
kitchen
|
Cleaned and sanitized dishes, cookware, and utensils
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cleaning
|
kitchen
|
Cleaned and sanitized food preparation work stations
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cleaning, food prep
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kitchen
|
Assisted in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
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knife skills, Food prep
|
kitchen
|
Followed all food health and safety requirements
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food safety
|
kitchen
|
Assisted with the unloading of deliveries and their proper storage
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deliveries
|
kitchen
|
Communicated kitchen needs to supervisors
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communication
|
kitchen
|
Assisted in preparing meals while adhering to portion and recipe guidelines.
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food prep, protocol
|
kitchen
|
Operated kitchen equipment following security and safety protocols to prevent incidents.
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safety, protocol
|
kitchen
|
Collaborated with staff to ensure meals were delivered on schedule to customers.
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teamwork, time management
|
kitchen
|
Followed strict security measures when handling kitchen utensils, tools, and ingredients.
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protocol, food prep
|
kitchen
|
Prepared and plated meals for customers according to established food presentation standards.
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food prep, customer service
|
kitchen
|
Managed inventory of kitchen supplies and communicated restocking needs to procurement.
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restocking, communication
|
kitchen
|
Adapted to the unique environment of a kitchen while maintaining food quality.
|
adabtabllity, quality
|
kitchen
|
Demonstrated efficient time management to meet meal service deadlines.
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Time management
|
kitchen
|
Collaborated with team to implement dietary restrictions and requirements.
|
teamwork, food safety
|
kitchen
|
Contributed to the preparation of nutritionally balanced meals within budget constraints.
|
food prep
|
kitchen
|
Maintained cleanliness and sanitation of kitchen surfaces and equipment at all times.
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cleaning, equipment
|
kitchen
|
Operated industrial kitchen appliances, such as ovens, stoves, and mixers, efficiently.
|
efficiency, equipment
|
kitchen
|
Processed and handled food products following strict hygiene standards and security procedures.
|
food safety, food prep
|
kitchen
|
Collaborated with kitchen staff to ensure the execution of special dietary meal plans.
|
teamwork, food safety
|
kitchen
|
Supported the employers efforts to provide quality nutrition.
|
quality
|
kitchen
|
Assisted in training new kitchen staff members on security protocols and kitchen processes.
|
training, protocols
|
kitchen
|
Demonstrated professionalism and adaptability in a kitchen environment.
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adaptable
|
kitchen
|
Participated in regular kitchen inspections to ensure compliance with security measures.
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protocol
|
kitchen
|
Handled and transported food items securely to prevent contamination and incidents.
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delivery, security
|
kitchen
|
Operated kitchen equipment to prepare meals efficiently and in accordance with security rules.
|
Equipment operation, protocol
|
kitchen
|
Utilized advanced knife skills to precision-cut ingredients for various dishes.
|
knife skills, efficiency
|
kitchen
|
Managed inventory and optimized ingredient usage to reduce waste and control costs.
|
Inventory management
|
kitchen
|
Collaborated seamlessly with kitchen staff to ensure smooth service during peak hours.
|
Collaboration
|
kitchen
|
Managed meal preparation with a focus on quality and efficiency
|
Quality, food prep
|
kitchen
|
Worked efficiently in a fast-paced kitchen environment, meeting high demand.
|
Efficiency
|
kitchen
|
Demonstrated expertise in food preparation techniques and presentation.
|
presentation
|
kitchen
|
Managed kitchen inventory to prevent shortages and maintain smooth operations.
|
Inventory management
|
kitchen
|
Collaborated with kitchen staff to ensure timely and accurate meal service.
|
coordinated
|
kitchen
|
Adapted recipes to accommodate dietary restrictions and preferences.
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adaptable
|
kitchen
|
Operated kitchen equipment, adhering to safety and maintenance protocols.
|
Safety, protocol
|
kitchen
|
Contributed to menu planning by suggesting innovative and seasonal dishes.
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Innovation
|
kitchen
|
Followed strict hygiene and sanitation practices for food safety.
|
Hygiene
|
kitchen
|
Assisted in training new kitchen team members, fostering teamwork.
|
Training
|
kitchen
|
Demonstrated proficiency in multitasking and managing multiple orders.
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Multitasking
|
kitchen
|
Supported head chef in coordinating kitchen operations and execution.
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Coordination
|
kitchen
|
Utilized portion control to minimize waste and control costs.
|
Portion-Control
|
kitchen
|
Prepared ingredients for recipes, ensuring accurate measurements.
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Preparation
|
kitchen
|
Maintained a clean and organized workspace for efficient workflow.
|
Organization
|
kitchen
|
Collaborated with servers to ensure seamless communication and order fulfillment.
|
Communication
|
kitchen
|
Exhibited strong knife skills and precision in food preparation.
|
Precision
|
kitchen
|
Implemented creative plating techniques to enhance dish presentation.
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Presentation
|
kitchen
|
Adapted to changing circumstances, managing kitchen challenges effectively.
|
adaptable
|
kitchen
|
Assisted in developing new menu items that met culinary standards.
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Creativity
|
kitchen
|
Worked meticulously to maintain high-quality standards in all dishes.
|
Quality
|
kitchen
|
Managed food storage and rotation to prevent spoilage and waste.
|
Storage
|
kitchen
|
Demonstrated effective time management during busy service periods.
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Time-Management
|
kitchen
|
Supported front-of-house staff by accommodating special requests.
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customer service, teamwork
|
kitchen
|
Followed standardized recipes to ensure consistent flavors and textures.
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Consistency
|
kitchen
|
Contributed to a positive kitchen atmosphere by fostering teamwork.
|
Teamwork
|
kitchen
|
Operated dishwashing equipment to maintain cleanliness in the kitchen.
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Cleanliness
|
kitchen
|
Adapted to diverse dietary needs while ensuring flavor and quality.
|
Adaptation
|
kitchen
|
Prioritized safety and cleanliness in all aspects of food handling.
|
Safety
|
kitchen
|
Managed prep stations, ensuring timely availability of ingredients.
|
Management
|
kitchen
|
Communicated effectively with servers to manage order flow.
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Communication
|
kitchen
|
Played a vital role in maintaining a smooth and organized kitchen workflow.
|
Workflow
|
kitchen
|
Maintained proper temperature controls during cooking and storage.
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knowledge
|
kitchen
|
Supported menu execution during peak hours to meet customer demand.
|
customer service, efficiency
|
kitchen
|
Demonstrated resilience in handling high-stress situations during service.
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Resilience, adaptability
|
kitchen
|
Contributed to inventory tracking and restocking processes.
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Inventory, restocking
|
kitchen
|
Assisted in recipe testing and refinement to ensure consistency.
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consistency, menu planning
|
kitchen
|
Exhibited strong problem-solving skills in resolving kitchen challenges.
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Problem-Solving
|
kitchen
|
Supported the kitchen team by stepping into various roles as needed.
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adaptability, teamwork
|
kitchen
|
Managed food waste reduction initiatives to align with sustainability goals.
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Sustainability
|
kitchen
|
Adapted to changing menu items with flexibility and creativity.
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Flexibility
|
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Models trained or fine-tuned on isashap/resume-dataset-w-context