What's the difference between Scotch and Whiskey?
https://www.acouplecooks.com/scotch-vs-whiskey/
Scotch vs Whiskey
2021-03-21
Sonja Overhiser
<div><div><main><article><div>
<p><strong><em>Scotch vs whiskey: what’s the difference? And what about whisky? Here’s a quick guide to what you need to know about this style of liquor.</em></strong></p>
<figure></figure>
<p>Scotch vs whiskey: what’s the difference? Well, Scotch is whiskey, but not all whiskey is Scotch. Confused? Even more confounding, this special type of whiskey is really spelled “<strong><em>whisky</em></strong>.” Here are a few things you may not know about this spirit, as well as some of the best <a href="https://www.acouplecooks.com/scotch-cocktails/">Scotch cocktails</a> that highlight its distinctive flavor. Let’s get started!</p>
<h2>Scotch vs whiskey: what’s the difference? </h2>
<p>Alright, let’s break it down. What’s Scotch and what’s whiskey? Is it spelled whiskey or whisky? Here’s a quick bulleted breakdown of what you need to know:</p>
<ul><li><strong>Whiskey</strong> is a family of distilled liquor made by fermenting grain mash: wheat, rye, barley or corn. It’s then aged in wooden barrels, usually made of oak.</li><li>There are many <a href="https://www.acouplecooks.com/types-of-whiskey/">types of whiskey</a> based on country and style of production. Some popular types of whiskey are <strong><a href="https://www.acouplecooks.com/bourbon-cocktails/">Bourbon</a></strong> (a type of American whiskey), <strong><a href="https://www.acouplecooks.com/rye-whiskey/">Rye whiskey</a></strong> (American or Canadian), <strong><a href="https://www.acouplecooks.com/jameson-drinks-irish-whiskey-cocktails/">Irish whiskey</a></strong>, <strong><a href="https://www.acouplecooks.com/scotch-cocktails/">Scotch</a></strong>, aka Scotch whisky, and Japanese whisky.</li><li><strong>Whiskey </strong>is the correct spelling for American and Irish-made whiskey, and <strong>whisky </strong>is the spelling for the Canadian, Japanese, and Scottish-made versions. </li><li><strong>Scotch </strong>is whisky made in Scotland from either barley or a mix of grains. There are several types of Scotch, but the most common types you’ll hear of are: <ul><li><strong>Single malt Scotch</strong> is a whisky that’s from one distillery from a mash of malted barley. </li><li><strong>Blended Scotch</strong> is made by blending two types of whisky: barrel-aged malt whisky and grain whisky.</li></ul></li></ul>
<h2>What does Scotch taste like, vs other types of whiskey?</h2>
<p>The more important question is: what are the flavor differences between Scotch vs whiskey? Of course, Scotch <em>is</em> whiskey (er, whisky). But what distinguishes the flavor? Here’s a breakdown of the major types of whiskey with the flavor differences: </p>
<ul><li><strong>What does Scotch taste like? </strong>Blended Scotch has a smooth flavor: malty and buttery, with a spicy finish. Single malt Scotch tastes oaky and woody, with signature peaty and smoky notes.</li><li><strong>What does bourbon taste like? </strong>Bourbon has a sweeter flavor than other styles of whiskey, with notes of vanilla, oak and caramel. </li><li><strong>What does rye whiskey taste like? </strong>Rye whiskey tastes grassy and peppery, with a signature spicy finish.</li><li><strong>What does Irish whiskey taste like?</strong> Irish whiskey is light and fruity, with a lightly floral scent and hints of nutty and vanilla tones. The finish is smooth and mellow.</li></ul>
<figure></figure>
<h2>Popular Scotch and Whiskey cocktails</h2>
<p>Let’s get to some examples of cocktails! Of course, you can drink Scotch or whiskey straight up. But we prefer it mixed into drinks! Keep in mind, <a href="https://www.acouplecooks.com/scotch-cocktails/">Scotch cocktails</a> are considered whiskey cocktails because it’s a type of whiskey, but not all <a href="https://www.acouplecooks.com/whiskey-cocktails/">whiskey cocktails</a> are Scotch cocktails. In fact, if a cocktail calls for “whiskey,” we don’t recommend using a Scotch unless the recipe specifically calls for it. Scotch has a very distinct flavor and it’s usually called for specifically in a cocktail recipe.</p>
<h3>Popular Scotch Cocktails</h3>
<p>Some of the most popular <a href="https://www.acouplecooks.com/scotch-cocktails/">Scotch cocktails</a> are:</p>
<ul><li><a href="https://www.acouplecooks.com/penicillin-cocktail/">Penicillin</a> One of the most famous Scotch cocktails; a modern classic made with <a href="https://www.acouplecooks.com/honey-simple-syrup/">honey syrup</a>. </li><li><a href="https://www.acouplecooks.com/blood-and-sand-cocktail/">Blood and Sand</a> A 1920’s classic, made with blood orange juice and cherry brandy</li><li><a href="https://www.acouplecooks.com/buchanan-sour/">Scotch Sour</a> A whiskey sour with blended Scotch, it tastes sweet tart and peaty on the finish. </li><li><a href="https://www.acouplecooks.com/godfather-cocktail/">Godfather</a> So simple; just Scotch and <a href="https://www.acouplecooks.com/amaretto/">amaretto</a></li><li><a href="https://www.acouplecooks.com/rob-roy-cocktail/">Rob Roy</a> A spin on the classic <a href="https://www.acouplecooks.com/manhattan-variations/">Manhattan</a> using Scotch</li><li><a href="https://www.acouplecooks.com/rusty-nail/">Rusty Nail</a> A blast from the 1960’s, pairing Scotch with Drambuie</li></ul>
<h3>Popular Whiskey Cocktails</h3>
<p>Got other types of whiskey? Here some popular whiskey cocktails:</p>
<ul><li><a href="https://www.acouplecooks.com/whiskey-sour/">Best Whiskey Sour</a> One of the <a href="https://www.acouplecooks.com/best-cocktail-recipes-to-make-at-home/">greats</a>! Whiskey, lemon and <a href="https://www.acouplecooks.com/how-to-make-simple-syrup/">simple syrup</a>.</li><li><a href="https://www.acouplecooks.com/old-fashioned/">Classic Old Fashioned</a> Tied for the most famous whiskey cocktail! Uses bourbon or rye.</li><li><a href="https://www.acouplecooks.com/whiskey-smash-recipe/">Whiskey Smash</a> Use crushed ice, lemon, mint and any style of whiskey.</li><li><a href="https://www.acouplecooks.com/whiskey-highball/">Whiskey Highball</a> Dilute any type of whiskey with <a href="https://www.acouplecooks.com/sparkling-carbonated-water/">soda water</a> or <a href="https://www.acouplecooks.com/ginger-beer-vs-ginger-ale/">ginger ale</a> for this highball.</li><li><a href="https://www.acouplecooks.com/manhattan-cocktail/">Manhattan</a> Another classic: rye or bourbon, sweet vermouth and <a href="https://www.acouplecooks.com/what-are-bitters/">bitters</a>.</li></ul>
<p><strong>Want more?</strong> Go to <a href="https://www.acouplecooks.com/whiskey-cocktails/">Whiskey Cocktails</a>, <a href="https://www.acouplecooks.com/jameson-drinks-irish-whiskey-cocktails/">Irish Whiskey Cocktails</a> or <a href="https://www.acouplecooks.com/scotch-cocktails/">Scotch Cocktails</a>.</p>
<p><a href="https://www.acouplecooks.com/scotch-vs-whiskey/print/98895/">Print</a></p><div>
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<h3>Description</h3>
<p>The Rob Roy drink is a Manhattan made with Scotch whisky! This booze-forward cocktail is a sophisticated way to enjoy a good Scotch.</p>
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<ul>
<li> () blended Scotch whisky</li>
<li> () sweet red vermouth</li>
<li> dashes Angostura or orange bitters</li>
<li>For the garnish: Luxardo cherry or other cocktail cherry</li>
</ul>
</div>
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<p>
</p>
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<div>
<ol>
<li>Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.</li>
<li>Strain into a coupe or cocktail glass. Garnish with a cherry and serve.</li>
</ol>
</div>
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<ul>
<li> </li><li> </li><li> </li><li> </li> </ul>
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<p> Scotch vs whiskey</p>
</div></div></article><div><h2>About the authors</h2><div><p></p><div><h2>Sonja &amp; Alex</h2><p>Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and <a href="https://www.acouplecooks.com/why-to-trust-us/">work every time</a>.</p>
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 Scotch vs Whiskey

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 Scotch vs whiskey: what’s the difference? And what about whisky? Here’s a quick guide to what you need to know about this style of liquor.

 Scotch vs whiskey: what’s the difference? Well, Scotch is whiskey, but not all whiskey is Scotch. Confused? Even more confounding, this special type of whiskey is really spelled “whisky.” Here are a few things you may not know about this spirit, as well as some of the best Scotch cocktails that highlight its distinctive flavor. Let’s get started!

 Scotch vs whiskey: what’s the difference?

 Alright, let’s break it down. What’s Scotch and what’s whiskey? Is it spelled whiskey or whisky? Here’s a quick bulleted breakdown of what you need to know:

 * Whiskey is a family of distilled liquor made by fermenting grain mash: wheat, rye, barley or corn. It’s then aged in wooden barrels, usually made of oak.
 * There are many types of whiskey based on country and style of production. Some popular types of whiskey are Bourbon (a type of American whiskey), Rye whiskey (American or Canadian), Irish whiskey, Scotch, aka Scotch whisky, and Japanese whisky.
 * Whiskey is the correct spelling for American and Irish-made whiskey, and whisky is the spelling for the Canadian, Japanese, and Scottish-made versions.
 * Scotch is whisky made in Scotland from either barley or a mix of grains. There are several types of Scotch, but the most common types you’ll hear of are:
 + Single malt Scotch is a whisky that’s from one distillery from a mash of malted barley.
 + Blended Scotch is made by blending two types of whisky: barrel-aged malt whisky and grain whisky.

 What does Scotch taste like, vs other types of whiskey?

 The more important question is: what are the flavor differences between Scotch vs whiskey? Of course, Scotch is whiskey (er, whisky). But what distinguishes the flavor? Here’s a breakdown of the major types of whiskey with the flavor differences:

 * What does Scotch taste like? Blended Scotch has a smooth flavor: malty and buttery, with a spicy finish. Single malt Scotch tastes oaky and woody, with signature peaty and smoky notes.
 * What does bourbon taste like? Bourbon has a sweeter flavor than other styles of whiskey, with notes of vanilla, oak and caramel.
 * What does rye whiskey taste like? Rye whiskey tastes grassy and peppery, with a signature spicy finish.
 * What does Irish whiskey taste like? Irish whiskey is light and fruity, with a lightly floral scent and hints of nutty and vanilla tones. The finish is smooth and mellow.

 Popular Scotch and Whiskey cocktails

 Let’s get to some examples of cocktails! Of course, you can drink Scotch or whiskey straight up. But we prefer it mixed into drinks! Keep in mind, Scotch cocktails are considered whiskey cocktails because it’s a type of whiskey, but not all whiskey cocktails are Scotch cocktails. In fact, if a cocktail calls for “whiskey,” we don’t recommend using a Scotch unless the recipe specifically calls for it. Scotch has a very distinct flavor and it’s usually called for specifically in a cocktail recipe.

 Popular Scotch Cocktails

 Some of the most popular Scotch cocktails are:

 * Penicillin One of the most famous Scotch cocktails; a modern classic made with honey syrup.
 * Blood and Sand A 1920’s classic, made with blood orange juice and cherry brandy
 * Scotch Sour A whiskey sour with blended Scotch, it tastes sweet tart and peaty on the finish.
 * Godfather So simple; just Scotch and amaretto
 * Rob Roy A spin on the classic Manhattan using Scotch
 * Rusty Nail A blast from the 1960’s, pairing Scotch with Drambuie

 Popular Whiskey Cocktails

 Got other types of whiskey? Here some popular whiskey cocktails:

 * Best Whiskey Sour One of the greats! Whiskey, lemon and simple syrup.
 * Classic Old Fashioned Tied for the most famous whiskey cocktail! Uses bourbon or rye.
 * Whiskey Smash Use crushed ice, lemon, mint and any style of whiskey.
 * Whiskey Highball Dilute any type of whiskey with soda water or ginger ale for this highball.
 * Manhattan Another classic: rye or bourbon, sweet vermouth and bitters.

 Want more? Go to Whiskey Cocktails, Irish Whiskey Cocktails or Scotch Cocktails.

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 Rob Roy (Scotch Manhattan)

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 * Author: Sonja Overhiser
 * Prep Time: 5 minutes
 * Cook Time: 0 minutes
 * Total Time: 5 minutes
 * Yield: 1 drink 1 x
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 Description

 The Rob Roy drink is a Manhattan made with Scotch whisky! This booze-forward cocktail is a sophisticated way to enjoy a good Scotch.

 Ingredients

 Scale 1x2x3x
 * 2 ounces ( 4 tablespoons ) blended Scotch whisky
 * 1 ounce ( 2 tablespoons ) sweet red vermouth
 * 3 dashes Angostura or orange bitters
 * For the garnish: Luxardo cherry or other cocktail cherry
 Cook Mode Prevent your screen from going dark

 Instructions

 1. Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
 2. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
 * Category: Drink
 * Method: Stirred
 * Cuisine: Cocktails
 * Diet: Vegan

 Keywords: Scotch vs whiskey

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 Published on March 21, 2021 / Last updated on August 20, 2021

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 About the authors

 Sonja & Alex

 Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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 1 Comment

 1. Melody says:
 November 7, 2021 at 9:13 am

 Thank you for that. I had been wondering about all this. It answered my questions.

 Reply

 Sonja & Alex

 Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

 About Us
 Cookbook

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Scotch vs whiskey: what’s the difference? And what about whisky? Here’s a quick guide to what you need to know about this style of liquor.  
 
Scotch vs whiskey: what’s the difference? Well, Scotch is whiskey, but not all whiskey is Scotch. Confused? Even more confounding, this special type of whiskey is really spelled “ whisky .” Here are a few things you may not know about this spirit, as well as some of the best Scotch cocktails that highlight its distinctive flavor. Let’s get started!
Scotch vs whiskey: what’s the difference? 
Alright, let’s break it down. What’s Scotch and what’s whiskey? Is it spelled whiskey or whisky? Here’s a quick bulleted breakdown of what you need to know:
  Whiskey is a family of distilled liquor made by fermenting grain mash: wheat, rye, barley or corn. It’s then aged in wooden barrels, usually made of oak. There are many types of whiskey based on country and style of production. Some popular types of whiskey are  Bourbon  (a type of American whiskey),  Rye whiskey  (American or Canadian),  Irish whiskey ,  Scotch , aka Scotch whisky, and Japanese whisky.  Whiskey is the correct spelling for American and Irish-made whiskey, and whisky is the spelling for the Canadian, Japanese, and Scottish-made versions.   Scotch is whisky made in Scotland from either barley or a mix of grains. There are several types of Scotch, but the most common types you’ll hear of are:   Single malt Scotch is a whisky that’s from one distillery from a mash of malted barley.   Blended Scotch is made by blending two types of whisky: barrel-aged malt whisky and grain whisky.   
What does Scotch taste like, vs other types of whiskey?
The more important question is: what are the flavor differences between Scotch vs whiskey? Of course, Scotch is whiskey (er, whisky). But what distinguishes the flavor? Here’s a breakdown of the major types of whiskey with the flavor differences: 
  What does Scotch taste like? Blended Scotch has a smooth flavor: malty and buttery, with a spicy finish. Single malt Scotch tastes oaky and woody, with signature peaty and smoky notes.  What does bourbon taste like? Bourbon has a sweeter flavor than other styles of whiskey, with notes of vanilla, oak and caramel.   What does rye whiskey taste like? Rye whiskey tastes grassy and peppery, with a signature spicy finish.  What does Irish whiskey taste like? Irish whiskey is light and fruity, with a lightly floral scent and hints of nutty and vanilla tones. The finish is smooth and mellow. 
 
Popular Scotch and Whiskey cocktails
Let’s get to some examples of cocktails! Of course, you can drink Scotch or whiskey straight up. But we prefer it mixed into drinks! Keep in mind, Scotch cocktails are considered whiskey cocktails because it’s a type of whiskey, but not all whiskey cocktails are Scotch cocktails. In fact, if a cocktail calls for “whiskey,” we don’t recommend using a Scotch unless the recipe specifically calls for it. Scotch has a very distinct flavor and it’s usually called for specifically in a cocktail recipe.
Popular Scotch Cocktails
Some of the most popular Scotch cocktails are:
  Penicillin One of the most famous Scotch cocktails; a modern classic made with honey syrup.   Blood and Sand A 1920’s classic, made with blood orange juice and cherry brandy  Scotch Sour A whiskey sour with blended Scotch, it tastes sweet tart and peaty on the finish.   Godfather So simple; just Scotch and amaretto   Rob Roy A spin on the classic Manhattan using Scotch  Rusty Nail A blast from the 1960’s, pairing Scotch with Drambuie 
Popular Whiskey Cocktails
Got other types of whiskey? Here some popular whiskey cocktails:
  Best Whiskey Sour One of the greats! Whiskey, lemon and simple syrup.  Classic Old Fashioned Tied for the most famous whiskey cocktail! Uses bourbon or rye.  Whiskey Smash Use crushed ice, lemon, mint and any style of whiskey.  Whiskey Highball Dilute any type of whiskey with soda water or ginger ale for this highball.  Manhattan Another classic: rye or bourbon, sweet vermouth and bitters. 
 Want more? Go to Whiskey Cocktails, Irish Whiskey Cocktails or Scotch Cocktails.
 Print  
Description
The Rob Roy drink is a Manhattan made with Scotch whisky! This booze-forward cocktail is a sophisticated way to enjoy a good Scotch.
 () blended Scotch whisky
 () sweet red vermouth
 dashes Angostura or orange bitters
For the garnish: Luxardo cherry or other cocktail cherry
Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
        
 Scotch vs whiskey
    About the authors     Sonja &amp; Alex Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.
Scotch vs Whiskey
https://www.acouplecooks.com/scotch-vs-whiskey/
https://firstwefeast.com/drink/the-difference-between-american-scottish-and-japanese-whiskey/
The Difference Between American, Scottish, and Japanese Whiskey
2015-03-09
Sarah Theeboom
<div><div>
 <article>
 <div>
 <div>
 
 <p>For starters, it's spelled "whisky" in Scotland and Japan.</p>
 
 
 </div>
 
 
 
 <div><p>Don’t feel bad if you occasionally get confused about different types of whiskey, because it can be very confusing, says <em>The Whisky Cabinet</em> author Mark Bylok. That’s why you need to bookmark this cheat sheet, which<strong> illustrates the main differences between how whiskey is made in America, Canada, Ireland, Scotland, and Japan.</strong> And, crucially, how it’s spelled in each place.</p>
<p>“Whiskey is a general term used to describe a spirit that’s made from a distilled grain that’s been matured in oak,” Bylok writes. “Whether you’re drinking bourbon, rye, Canadian rye, Irish whiskey or scotch, you’re drinking whiskey.” Here’s a reminder of how it’s made.</p>
<p><a href="http://cdn.firstwefeast.com/assets/2015/03/whiskey1.jpg"></a></p>
<p><em>All photos: <a href="http://www.fix.com/blog/which-whisky-is-right-for-you/">fix.com</a></em></p>
<p>Different countries tend to use different grains based on what’s naturally available, which greatly affects the flavor profile. For instance, corn makes for a sweeter liquor, rye gives off spicy notes, and barley (which is used in Single Malt Scotch) results in a relatively light drink.</p>
<p>The type of barrel the liquor is aged in will also affect the taste—new oak gives off a strong, vanilla-tinged flavor whereas re-using a barrel results in a more muted effect. In the U.S. where oak is plentiful, new oak barrels are most common.</p>
<p><a href="http://cdn.firstwefeast.com/assets/2015/03/American.jpg"></a></p>
<p>In Scotland, the cold climate resulted in the development of a very different distilling tradition, says Bylok. “With the harsh winds, trees don’t grow in abundance. So, with oak being a rare local resource, Scotland re-used whiskey barrels from the U.S. and sherry barrels from Spain.” That’s why Scottish whisky, or Scotch, is generally lighter and subtler than American hooch.</p>
<p>The scarcity of wood also meant that distillers used peat—a type of decayed vegetation that’s abundant in Scotland—as a fuel source when they were drying barley to make whisky. Peat is the source of that smokiness that’s a hallmark of Scotch.</p>
<p><a href="http://cdn.firstwefeast.com/assets/2015/03/Scotland.jpg"></a></p>
<p>Take a look at the rest of the infographic below, <a href="http://www.fix.com/blog/which-whisky-is-right-for-you/">or on fix.com</a>, to see how other countries make (and spell) whiskey. You’ll especially want to school up on Japanese distilling, since a Japanese single malt aged in a sherry cask was <a href="https://firstwefeast.com/drink/a-japanese-single-malt-was-just-named-best-whisky-in-the-world/">recently named the best whiskey in the world</a>.</p>
<p><a href="http://cdn.firstwefeast.com/assets/2015/03/Canada.jpg"></a> <a href="http://cdn.firstwefeast.com/assets/2015/03/Ireland.jpg"></a> <a href="http://cdn.firstwefeast.com/assets/2015/03/Japan.jpg"></a></p>
</div>
</div>
 
 
 
 </article>
 </div>||||I|||| Follow
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 The Difference Between American, Scottish, and Japanese Whiskey

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 The Difference Between American, Scottish, and Japanese Whiskey

 For starters, it's spelled "whisky" in Scotland and Japan.
 Sarah Theeboom

 Don’t feel bad if you occasionally get confused about different types of whiskey, because it can be very confusing, says The Whisky Cabinet author Mark Bylok. That’s why you need to bookmark this cheat sheet, which illustrates the main differences between how whiskey is made in America, Canada, Ireland, Scotland, and Japan. And, crucially, how it’s spelled in each place.

 “Whiskey is a general term used to describe a spirit that’s made from a distilled grain that’s been matured in oak,” Bylok writes. “Whether you’re drinking bourbon, rye, Canadian rye, Irish whiskey or scotch, you’re drinking whiskey.” Here’s a reminder of how it’s made.

 All photos: fix.com

 Different countries tend to use different grains based on what’s naturally available, which greatly affects the flavor profile. For instance, corn makes for a sweeter liquor, rye gives off spicy notes, and barley (which is used in Single Malt Scotch) results in a relatively light drink.

 The type of barrel the liquor is aged in will also affect the taste—new oak gives off a strong, vanilla-tinged flavor whereas re-using a barrel results in a more muted effect. In the U.S. where oak is plentiful, new oak barrels are most common.

 In Scotland, the cold climate resulted in the development of a very different distilling tradition, says Bylok. “With the harsh winds, trees don’t grow in abundance. So, with oak being a rare local resource, Scotland re-used whiskey barrels from the U.S. and sherry barrels from Spain.” That’s why Scottish whisky, or Scotch, is generally lighter and subtler than American hooch.

 The scarcity of wood also meant that distillers used peat—a type of decayed vegetation that’s abundant in Scotland—as a fuel source when they were drying barley to make whisky. Peat is the source of that smokiness that’s a hallmark of Scotch.

 Take a look at the rest of the infographic below, or on fix.com, to see how other countries make (and spell) whiskey. You’ll especially want to school up on Japanese distilling, since a Japanese single malt aged in a sherry cask was recently named the best whiskey in the world.

 Tags
 * infographic,
 * scotch,
 * whiskey

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For starters, it's spelled "whisky" in Scotland and Japan.
 
 
 
 
 
 
  Don’t feel bad if you occasionally get confused about different types of whiskey, because it can be very confusing, says The Whisky Cabinet author Mark Bylok. That’s why you need to bookmark this cheat sheet, which illustrates the main differences between how whiskey is made in America, Canada, Ireland, Scotland, and Japan. And, crucially, how it’s spelled in each place.
“Whiskey is a general term used to describe a spirit that’s made from a distilled grain that’s been matured in oak,” Bylok writes. “Whether you’re drinking bourbon, rye, Canadian rye, Irish whiskey or scotch, you’re drinking whiskey.” Here’s a reminder of how it’s made.
   
 All photos: fix.com  
Different countries tend to use different grains based on what’s naturally available, which greatly affects the flavor profile. For instance, corn makes for a sweeter liquor, rye gives off spicy notes, and barley (which is used in Single Malt Scotch) results in a relatively light drink.
The type of barrel the liquor is aged in will also affect the taste—new oak gives off a strong, vanilla-tinged flavor whereas re-using a barrel results in a more muted effect. In the U.S. where oak is plentiful, new oak barrels are most common.
   
In Scotland, the cold climate resulted in the development of a very different distilling tradition, says Bylok. “With the harsh winds, trees don’t grow in abundance. So, with oak being a rare local resource, Scotland re-used whiskey barrels from the U.S. and sherry barrels from Spain.” That’s why Scottish whisky, or Scotch, is generally lighter and subtler than American hooch.
The scarcity of wood also meant that distillers used peat—a type of decayed vegetation that’s abundant in Scotland—as a fuel source when they were drying barley to make whisky. Peat is the source of that smokiness that’s a hallmark of Scotch.
   
Take a look at the rest of the infographic below, or on fix.com, to see how other countries make (and spell) whiskey. You’ll especially want to school up on Japanese distilling, since a Japanese single malt aged in a sherry cask was recently named the best whiskey in the world.
The Difference Between American, Scottish, and Japanese Whiskey
https://firstwefeast.com/drink/the-difference-between-american-scottish-and-japanese-whiskey/
https://www.themanual.com/food-and-drink/scotch-vs-whiskey/
Scotch vs. Whiskey: All You Need To Know - The Manual
2021-10-27
Pat Evans
<div><article>
<p>The first thing you need to understand when we talk about scotches versus whiskey, is that all Scotches are whiskies, though not all whiskies are scotches. If you are learning <a href="https://www.themanual.com/food-and-drink/how-to-drink-whiskey/">how to drink whiskey</a>, knowing the difference is fundamental. That’s the easiest way to remember how that works. But why? Well, for starters Scotch is made in Scotland. Also for naming’s sake, whiskeys are for American and Irish-made whiskies. Whisky is for Canadian, Japanese, and Scottish whiskies.</p><div>
<p>Contents</p>
<ul><li><a href="#dt-heading-scotch-basics">Scotch Basics</a></li><li><a href="#dt-heading-what-is-the-difference-between-whiskey-and-whisky">What is the Difference between Whiskey and Whisky?</a></li><li><a href="#dt-heading-types-of-scotch">Types of Scotch</a></li><li><a href="#dt-heading-scotch-whisky-regions">Scotch Whisky Regions</a></li></ul>
</div>
<p>Scotch is hugely popular, even though in 2020 the Scotch Whisky Association said the industry “lost a decade of growth” as sales fell 20% due to high tariffs from the U.S. and Europe and the pandemic. Still, the industry exported £3.8 billion, which made up for approximately 75% of Scottish food and beverage exports.</p>
<p>But what makes a Scotch, a Scotch?</p>
<h2><a href=""></a>Scotch Basics</h2>
<p>Like many of the rest of the world’s whiskies, Scotch is a grain-based spirit made mainly from malted barley. Other grains are allowed, but the spirit is mostly distilled from a mash of malted barley.</p>
<p>A Scotch’s distillation turns out a spirit of 94.8% alcohol-by-volume or less (usually less, of course) and matured in oak casks for at least three years. Scotch’s with age declarations on their bottles must be the age of the youngest whisky in a blend.</p>
<h2><a href=""></a>What is the Difference between Whiskey and Whisky?</h2>
<figure><figcaption></figcaption></figure>
<p>There is a <a href="https://www.themanual.com/food-and-drink/whiskey-vs-whisky-whats-difference/">difference between whiskey and whisky</a> beside the spelling. The barrel type is a key differentiator from bourbon, which must age on new oak barrels. Scotch can be aged on used barrels, many of which come from bourbon country. In Scotland, there are 22 million or more barrels maturing, according to the Scotch Whisky Association.</p>
<p>The final product that goes into a bottle must be 40% ABV or higher.</p>
<p>Many Scotch aficionados will highlight their favorite regions, which can produce unique whiskies to their area of Scotland. Particularly popular regions include Islay and Speyside. With more than 100 Scotch distilleries in Scotland, there are five main types of whisky.</p>
<h2><a href=""></a>Types of Scotch</h2>
<h3>Single Malt Scotch</h3>
<p>Single malt whisky comes from one distillery, which makes the spirit with a single batch of malted barley. Those distilleries can also produce a single cask, which comes from a single barrel at that distillery.</p>
<p>Malt whisky is distilled in batches in pot stills.</p>
<h4>Glenfiddich 12-Year</h4>
<figure><figcaption></figcaption></figure>
<p>A great entry-level single malt Scotch. It comes from the Highlands, runs about $50, and is great neat, on the rocks or in a cocktail. It’s a little woody, but not overly smoky and has plenty of lighter notes that shine through.</p>
<h4>Lagavulin</h4>
<figure><figcaption></figcaption></figure>
<p>Those who are fans of Ron Swanson are probably familiar with the Islay distillery of Lagavulin. It’s a big, smoky whisky that offers lots of heavy-on-the-tongue notes. Perfect for a winter sipper.</p>
<h3>Single Grain Scotch</h3>
<p>Single grain whisky is made with a recipe largely of malted barley, but distilleries can use other grains including wheat, corn, and rye. With the addition of other grains, it is not a single malt whisky. They also differ from single malt in that most distilleries use a column still during the process.</p>
<h4>Haig Club</h4>
<figure><figcaption></figcaption></figure>
<p>Backed by global soccer star David Beckham, Haig Club is one of the trendiest single grain Scotches. It’s soft on the palate and has plenty of brown sugar.</p>
<h3>Blended Malt Scotch</h3>
<p>Blended malt Scotch is a whisky made by blending several single malt spirits from multiple distilleries into a bottle. The liquid is a blend of at least two but can be more, single malts from different distilleries.</p>
<h4>Monkey Shoulder</h4>
<figure><figcaption></figcaption></figure>
<p>Monkey Shoulder is inexpensive, extremely so for how tasty it is. It’s a blend of multiple Speyside distilleries. <a href="https://www.themanual.com/drinks/">Drinks</a> very much like bourbon, with lots of vanilla.</p>
<h3>Blended Grain Scotch</h3>
<p>Blended grain whisky is a combination of two or more grain whiskies from different distilleries.</p>
<h3>Blended Scotch</h3>
<p>Probably unsurprisingly, blended Scotch is a mixture of at least one single malt whisky and at least one single grain whisky. About 90% of the whisky made in Scotland is blended.</p>
<h4>Johnnie Walker Black</h4>
<figure><figcaption></figcaption></figure>
<p>Carrying a 12-year aged statement, Johnnie Walker Black blends more than 30 types of whiskies from across Scotland together. The result is a Scotch nearly synonymous with the spirit. Black Label is complex with sweet, smoky and fruity notes from the many whiskies that go into it.</p>
<h2><a href=""></a>Scotch Whisky Regions</h2>
<h3>Islay</h3>
<p>Perhaps the most revered region, Islay is an island off the western coast of Scotland and has nine distilleries. The island’s distilleries are actually broken up into north and south regions, which produce different whisky notes. North is peaty and smoky, while the south is less so and often described as sweeter.</p>
<p>Whiskies include Ardbeg, Bowmore, Lagavulin, and Laphroaig.</p>
<h3>The Highlands</h3>
<p>The Highlands produces the most whisky in Scotland and includes nearly 50 distilleries including the distilleries in the unrecognized islands region. These whiskies are sweet and malty, according to the Scotch association.</p>
<p>Distilleries include Glenmorangie and Edradour, with Highland Park and Talisker calling The Islands home.</p>
<h3>Speyside</h3>
<p>Perhaps rivaling Islay in the revered region status is Speyside, which is on the northeast corner of Scotland. Many of the distilleries in the region end up using water from the river that gives the region its name, the River Spey. It’s a recent regional designation, separating from the Highlands in 2014.</p>
<p>It’s a region known for smoky and sweet Scotches. Big-name distilleries like The Macallan, Glenfiddich, Balvenie, and The Glenlivet call this region of more than 50 distilleries home.</p>
<h3>Lowlands</h3>
<p>Made up of distilleries in the southern part of Scotland, the Lowlands largely produces “soft and smooth” whiskies.</p>
<h3>Campbeltown</h3>
<p>Once a region with a plethora of distilleries, the small area on the western coast has lost a huge majority of those distilleries. The whisky produced in Campbeltown is often peaty and smoky.</p>
<h4>
	Editors' Recommendations</h4>
<ul>
<li>
<a href="https://www.themanual.com/food-and-drink/best-whiskey-for-international-whiskey-day/">
	It’s International Whiskey Day, and you need to try these whiskeys from around the world	</a>
</li>
<li>
<a href="https://www.themanual.com/food-and-drink/what-is-the-military-diet/">
	Everything you need to know about the Military Diet plan	</a>
</li>
<li>
<a href="https://www.themanual.com/food-and-drink/whole30-diet-guide/">
	The Whole30 diet: Everything you need to know	</a>
</li>
<li>
<a href="https://www.themanual.com/food-and-drink/does-bourbon-go-bad/">
	Does bourbon go bad? The storage tricks you need to know	</a>
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	Intuitive eating is different from any other diet: 5 tips you need to know to succeed	</a>
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</article></div>||||I||||Skip to main content
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 Scotch vs. Whiskey: All You Need To Know

 By Pat Evans October 27, 2021
 Share

 The first thing you need to understand when we talk about scotches versus whiskey, is that all Scotches are whiskies, though not all whiskies are scotches. If you are learning how to drink whiskey, knowing the difference is fundamental. That’s the easiest way to remember how that works. But why? Well, for starters Scotch is made in Scotland. Also for naming’s sake, whiskeys are for American and Irish-made whiskies. Whisky is for Canadian, Japanese, and Scottish whiskies.

 Contents
 * Scotch Basics
 * What is the Difference between Whiskey and Whisky?
 * Types of Scotch
 * Scotch Whisky Regions

 Scotch is hugely popular, even though in 2020 the Scotch Whisky Association said the industry “lost a decade of growth” as sales fell 20% due to high tariffs from the U.S. and Europe and the pandemic. Still, the industry exported £3.8 billion, which made up for approximately 75% of Scottish food and beverage exports.

 But what makes a Scotch, a Scotch?

 Recommended Videos

 Scotch Basics

 Like many of the rest of the world’s whiskies, Scotch is a grain-based spirit made mainly from malted barley. Other grains are allowed, but the spirit is mostly distilled from a mash of malted barley.

 Related
 * The best pre-workout meals – everything you need to know
 * Cognac vs Whiskey: The main differences between them
 * The important health benefits of magnesium you need to know about

 A Scotch’s distillation turns out a spirit of 94.8% alcohol-by-volume or less (usually less, of course) and matured in oak casks for at least three years. Scotch’s with age declarations on their bottles must be the age of the youngest whisky in a blend.

 What is the Difference between Whiskey and Whisky?

 wiratgasem / Getty Images

 There is a difference between whiskey and whisky beside the spelling. The barrel type is a key differentiator from bourbon, which must age on new oak barrels. Scotch can be aged on used barrels, many of which come from bourbon country. In Scotland, there are 22 million or more barrels maturing, according to the Scotch Whisky Association.

 The final product that goes into a bottle must be 40% ABV or higher.

 Many Scotch aficionados will highlight their favorite regions, which can produce unique whiskies to their area of Scotland. Particularly popular regions include Islay and Speyside. With more than 100 Scotch distilleries in Scotland, there are five main types of whisky.

 Types of Scotch

 Single Malt Scotch

 Single malt whisky comes from one distillery, which makes the spirit with a single batch of malted barley. Those distilleries can also produce a single cask, which comes from a single barrel at that distillery.

 Malt whisky is distilled in batches in pot stills.

 Glenfiddich 12-Year

 Image used with permission by copyright holder

 A great entry-level single malt Scotch. It comes from the Highlands, runs about $50, and is great neat, on the rocks or in a cocktail. It’s a little woody, but not overly smoky and has plenty of lighter notes that shine through.

 Lagavulin

 Image used with permission by copyright holder

 Those who are fans of Ron Swanson are probably familiar with the Islay distillery of Lagavulin. It’s a big, smoky whisky that offers lots of heavy-on-the-tongue notes. Perfect for a winter sipper.

 Single Grain Scotch

 Single grain whisky is made with a recipe largely of malted barley, but distilleries can use other grains including wheat, corn, and rye. With the addition of other grains, it is not a single malt whisky. They also differ from single malt in that most distilleries use a column still during the process.

 Haig Club

 Image used with permission by copyright holder

 Backed by global soccer star David Beckham, Haig Club is one of the trendiest single grain Scotches. It’s soft on the palate and has plenty of brown sugar.

 Blended Malt Scotch

 Blended malt Scotch is a whisky made by blending several single malt spirits from multiple distilleries into a bottle. The liquid is a blend of at least two but can be more, single malts from different distilleries.

 Monkey Shoulder

 Image used with permission by copyright holder

 Monkey Shoulder is inexpensive, extremely so for how tasty it is. It’s a blend of multiple Speyside distilleries. Drinks very much like bourbon, with lots of vanilla.

 Blended Grain Scotch

 Blended grain whisky is a combination of two or more grain whiskies from different distilleries.

 Blended Scotch

 Probably unsurprisingly, blended Scotch is a mixture of at least one single malt whisky and at least one single grain whisky. About 90% of the whisky made in Scotland is blended.

 Johnnie Walker Black

 Image used with permission by copyright holder

 Carrying a 12-year aged statement, Johnnie Walker Black blends more than 30 types of whiskies from across Scotland together. The result is a Scotch nearly synonymous with the spirit. Black Label is complex with sweet, smoky and fruity notes from the many whiskies that go into it.

 Scotch Whisky Regions

 Islay

 Perhaps the most revered region, Islay is an island off the western coast of Scotland and has nine distilleries. The island’s distilleries are actually broken up into north and south regions, which produce different whisky notes. North is peaty and smoky, while the south is less so and often described as sweeter.

 Whiskies include Ardbeg, Bowmore, Lagavulin, and Laphroaig.

 The Highlands

 The Highlands produces the most whisky in Scotland and includes nearly 50 distilleries including the distilleries in the unrecognized islands region. These whiskies are sweet and malty, according to the Scotch association.

 Distilleries include Glenmorangie and Edradour, with Highland Park and Talisker calling The Islands home.

 Speyside

 Perhaps rivaling Islay in the revered region status is Speyside, which is on the northeast corner of Scotland. Many of the distilleries in the region end up using water from the river that gives the region its name, the River Spey. It’s a recent regional designation, separating from the Highlands in 2014.

 It’s a region known for smoky and sweet Scotches. Big-name distilleries like The Macallan, Glenfiddich, Balvenie, and The Glenlivet call this region of more than 50 distilleries home.

 Lowlands

 Made up of distilleries in the southern part of Scotland, the Lowlands largely produces “soft and smooth” whiskies.

 Campbeltown

 Once a region with a plethora of distilleries, the small area on the western coast has lost a huge majority of those distilleries. The whisky produced in Campbeltown is often peaty and smoky.

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The first thing you need to understand when we talk about scotches versus whiskey, is that all Scotches are whiskies, though not all whiskies are scotches. If you are learning how to drink whiskey, knowing the difference is fundamental. That’s the easiest way to remember how that works. But why? Well, for starters Scotch is made in Scotland. Also for naming’s sake, whiskeys are for American and Irish-made whiskies. Whisky is for Canadian, Japanese, and Scottish whiskies. 
Contents
  Scotch Basics   What is the Difference between Whiskey and Whisky?   Types of Scotch   Scotch Whisky Regions  
Scotch is hugely popular, even though in 2020 the Scotch Whisky Association said the industry “lost a decade of growth” as sales fell 20% due to high tariffs from the U.S. and Europe and the pandemic. Still, the industry exported £3.8 billion, which made up for approximately 75% of Scottish food and beverage exports.
But what makes a Scotch, a Scotch?
  Scotch Basics
Like many of the rest of the world’s whiskies, Scotch is a grain-based spirit made mainly from malted barley. Other grains are allowed, but the spirit is mostly distilled from a mash of malted barley.
A Scotch’s distillation turns out a spirit of 94.8% alcohol-by-volume or less (usually less, of course) and matured in oak casks for at least three years. Scotch’s with age declarations on their bottles must be the age of the youngest whisky in a blend.
  What is the Difference between Whiskey and Whisky?
   
There is a difference between whiskey and whisky beside the spelling. The barrel type is a key differentiator from bourbon, which must age on new oak barrels. Scotch can be aged on used barrels, many of which come from bourbon country. In Scotland, there are 22 million or more barrels maturing, according to the Scotch Whisky Association.
The final product that goes into a bottle must be 40% ABV or higher.
Many Scotch aficionados will highlight their favorite regions, which can produce unique whiskies to their area of Scotland. Particularly popular regions include Islay and Speyside. With more than 100 Scotch distilleries in Scotland, there are five main types of whisky.
  Types of Scotch
Single Malt Scotch
Single malt whisky comes from one distillery, which makes the spirit with a single batch of malted barley. Those distilleries can also produce a single cask, which comes from a single barrel at that distillery.
Malt whisky is distilled in batches in pot stills.
Glenfiddich 12-Year
   
A great entry-level single malt Scotch. It comes from the Highlands, runs about $50, and is great neat, on the rocks or in a cocktail. It’s a little woody, but not overly smoky and has plenty of lighter notes that shine through.
Lagavulin
   
Those who are fans of Ron Swanson are probably familiar with the Islay distillery of Lagavulin. It’s a big, smoky whisky that offers lots of heavy-on-the-tongue notes. Perfect for a winter sipper.
Single Grain Scotch
Single grain whisky is made with a recipe largely of malted barley, but distilleries can use other grains including wheat, corn, and rye. With the addition of other grains, it is not a single malt whisky. They also differ from single malt in that most distilleries use a column still during the process.
Haig Club
   
Backed by global soccer star David Beckham, Haig Club is one of the trendiest single grain Scotches. It’s soft on the palate and has plenty of brown sugar.
Blended Malt Scotch
Blended malt Scotch is a whisky made by blending several single malt spirits from multiple distilleries into a bottle. The liquid is a blend of at least two but can be more, single malts from different distilleries.
Monkey Shoulder
   
Monkey Shoulder is inexpensive, extremely so for how tasty it is. It’s a blend of multiple Speyside distilleries. Drinks very much like bourbon, with lots of vanilla.
Blended Grain Scotch
Blended grain whisky is a combination of two or more grain whiskies from different distilleries.
Blended Scotch
Probably unsurprisingly, blended Scotch is a mixture of at least one single malt whisky and at least one single grain whisky. About 90% of the whisky made in Scotland is blended.
Johnnie Walker Black
   
Carrying a 12-year aged statement, Johnnie Walker Black blends more than 30 types of whiskies from across Scotland together. The result is a Scotch nearly synonymous with the spirit. Black Label is complex with sweet, smoky and fruity notes from the many whiskies that go into it.
  Scotch Whisky Regions
Islay
Perhaps the most revered region, Islay is an island off the western coast of Scotland and has nine distilleries. The island’s distilleries are actually broken up into north and south regions, which produce different whisky notes. North is peaty and smoky, while the south is less so and often described as sweeter.
Whiskies include Ardbeg, Bowmore, Lagavulin, and Laphroaig.
The Highlands
The Highlands produces the most whisky in Scotland and includes nearly 50 distilleries including the distilleries in the unrecognized islands region. These whiskies are sweet and malty, according to the Scotch association.
Distilleries include Glenmorangie and Edradour, with Highland Park and Talisker calling The Islands home.
Speyside
Perhaps rivaling Islay in the revered region status is Speyside, which is on the northeast corner of Scotland. Many of the distilleries in the region end up using water from the river that gives the region its name, the River Spey. It’s a recent regional designation, separating from the Highlands in 2014.
It’s a region known for smoky and sweet Scotches. Big-name distilleries like The Macallan, Glenfiddich, Balvenie, and The Glenlivet call this region of more than 50 distilleries home.
Lowlands
Made up of distilleries in the southern part of Scotland, the Lowlands largely produces “soft and smooth” whiskies.
Campbeltown
Once a region with a plethora of distilleries, the small area on the western coast has lost a huge majority of those distilleries. The whisky produced in Campbeltown is often peaty and smoky.
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Scotch vs. Whiskey: All You Need To Know - The Manual
https://www.themanual.com/food-and-drink/scotch-vs-whiskey/
https://www.businessinsider.com/how-pronounce-scotch-whiskey-brands-proper-scotland-2015-3
You've been mispronouncing these 11 Scotch brands — here's the right way to say them
2015-03-16
Graham Flanagan
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 <h2>You've been mispronouncing these 11 Scotch brands — here's the right way to say them</h2>
 
 
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 <div><p>Drinking Scotch is easy — but pronouncing the name of the whiskey you're drinking can be challenging. Many brand names use Gaelic, which can be confusing to those unfamiliar with the language's unique set of phonetics.</p><p>We asked <a href="https://twitter.com/HeatherMGreene">Heather Greene</a> to help us out.  She's the director of Whiskey Education and sommelier at New York's <a href="https://www.theflatironroom.com/">Flatiron Room</a>, and she also just wrote a <a href="https://affiliate.insider.com/?h=f04c4d8d0208bc51b3f1b1ac9336988e1b86c716112c5ea279066118db69ad87&amp;postID=5506deb66da81187164b7c47&amp;site=bi&amp;u=https%3A%2F%2Fwww.amazon.com%2FWhiskey-Distilled-Populist-Guide-Water%2Fdp%2F0670016802%2Fref%3Dsr_1_1_title_1_har%3Fs%3Dbooks%26ie%3DUTF8%26qid%3D1398881030%26sr%3D1-1%26keywords%3Dwhiskey%2Bdistilled&amp;amazonTrackingID=null&amp;platform=browser&amp;sc=false&amp;disabled=false">book called "Whisk(e)y Distilled"</a> on the subject.</p></div>
 
 <p><em>Produced by <a href="https://www.businessinsider.com/author/graham-flanagan">Graham Flanagan</a></em></p><p><strong>Follow BI Video:</strong> <a href="https://www.facebook.com/BusinessInsider.Video">On Facebook</a></p>
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You've been mispronouncing these 11 Scotch brands — here's the right way to say them

 Graham Flanagan
 2015-03-16T18:28:00Z
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 Drinking Scotch is easy — but pronouncing the name of the whiskey you're drinking can be challenging. Many brand names use Gaelic, which can be confusing to those unfamiliar with the language's unique set of phonetics.

 We asked Heather Greene to help us out. She's the director of Whiskey Education and sommelier at New York's Flatiron Room, and she also just wrote a book called "Whisk(e)y Distilled" on the subject.

 Produced by Graham Flanagan

 Follow BI Video: On Facebook

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 You've been mispronouncing these 11 Scotch brands — here's the right way to say them
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
  Drinking Scotch is easy — but pronouncing the name of the whiskey you're drinking can be challenging. Many brand names use Gaelic, which can be confusing to those unfamiliar with the language's unique set of phonetics. We asked Heather Greene to help us out.  She's the director of Whiskey Education and sommelier at New York's Flatiron Room, and she also just wrote a book called "Whisk(e)y Distilled" on the subject. 
 
  Produced by Graham Flanagan    Follow BI Video: On Facebook 
 
 
 
 
 
 
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You've been mispronouncing these 11 Scotch brands — here's the right way to say them
https://www.businessinsider.com/how-pronounce-scotch-whiskey-brands-proper-scotland-2015-3?utm_content=bufferf8fb4&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer
http://www.differencebetween.net/object/difference-between-tennessee-whiskey-and-bourbon
Difference Between Tennessee Whiskey and Bourbon | Difference Between
2021-11-10
Tabitha Njogu
<div><div>
	<p>Picking the <a href="http://www.differencebetween.net/object/comparisons-of-food-items/differences-between-right-and-left-twix/">right</a> kind of <a href="http://www.differencebetween.net/science/health/difference-between-rum-and-whiskey/">whiskey</a> is no mean feat. Whiskeys come in different variants depending on the regional differences that make each <a href="http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-whiskey-and-cognac/">whiskey</a> unique. It can be Canadian, Australian, Japanese, Ireland, American whiskey and so on that are unique to their regions and then there are variables within these to choose from. But what makes such similar-like products different? In this article, we look at American whiskeys. Tennessee whiskeys and bourbons are very similar yet very different though they hail from neighboring states in the same region.</p>
<p>So, what makes these two different? Let’s find out.</p>
<div><figure></figure></div>
<h2>Tennessee Whiskey</h2>
<p>Tennessee whiskey refers to a type of straight whisky produced in the US specifically in the state of Tennessee. Straight whiskey, according to US laws, refers to a whiskey that has been distilled from a fermented grain mash that does not exceed 80% <a href="http://www.differencebetween.net/science/difference-between-cannabis-and-alcohol/">alcohol</a> by volume (ABV) and aged for a minimum of 2 years in new charred oak barrels at a concentration not greater than 62.5% at the start of the <a href="http://www.differencebetween.net/language/difference-between-ageing-and-aging/">aging</a> process. The Tennessee whiskey, however, must undergo a filtering process known as the Lincoln County Process which refers to filtering the spirit through layers of charcoal before the <a href="http://www.differencebetween.net/language/difference-between-ageing-and-aging/">aging</a> process. Tennessee whiskey is said to have been invented by Nathan ‘Nearest’ Green who taught it to Jack Daniels, a founder of Jack Daniels Tennessee whiskey. </p>
<h3>Characteristics of Tennessee Whiskey</h3>
<ul><li>Made in the US in Tennessee state</li><li>Must be made from a grain mixture that is 51% corn</li><li>Must be distilled to no more than 160(US) proof, a measure of <a href="http://www.differencebetween.net/science/difference-between-cannabis-and-alcohol/">alcohol</a> <a href="http://www.differencebetween.net/miscellaneous/difference-between-subject-matter-and-content/">content</a> that is equivalent to 80% alcohol by volume (ABV).</li></ul>
<div><figure></figure></div>
<h2>Bourbon</h2>
<p>Bourbon is also an American whiskey. It’s made from corn. It derives its name from a European royal house of French origin though the exact inspiration is uncertain. The name began to be used in the 1850s. Although bourbon can be made anywhere in the USA, it’s mainly associated with the southern part and particularly the state of Kentucky. Bourbon made in America must be 51%corn and stored in a new container of charred oak. The invention of bourbon is often attributed to Philip Craig, a Baptist minister.</p>
<h3>Characteristics of Bourbon</h3>
<ul><li>Must be made in the USA and Territories </li><li>Must be made from a grain mixture that is 51% corn</li><li>Aged in new charred oak containers</li><li>Must be distilled to no more than 160 (US) proof which is equivalent to 80% alcohol by volume (ABV).</li><li>Put into the charred oak container for aging at no more than 125 proof, which is 62.5% alcohol by volume.</li><li>Bottled at 80 proof or more, which is 40% or more alcohol by volume.</li></ul>
<h2>Similarities between Tennessee Whiskey and Bourbon</h2>
<ul><li>Both must be prepared from a grain mixture that is 50% corn</li><li>Both must be distilled to no more than 80% alcohol by volume</li><li>Both must undergo aging in new charred oak barrels at a concentration not exceeding 62.5% ABV</li><li>Both are bottled at 40% ABV or more.</li></ul>
<h2>Differences between Tennessee Whiskey and Bourbon</h2>
<h3>Geographical Region</h3>
<p>Tennessee whiskey is made in Tennessee state of the US while Bourbon is made from anywhere in the US but particularly in the state of Kentucky</p>
<h3>Invention</h3>
<p>Tennessee whiskey was first invented by Nathan Nearest Green who taught it to Jack Daniels and bourbon was invented by Elijah Craig in 1789.</p>
<h3>Lincoln County Process</h3>
<p>Tennessee whiskey undergoes filtration through maple charcoal in the Lincoln County Process during its preparation while this process is absent in Bourbon preparation.</p>
<h3>Aging</h3>
<p>Tennessee whiskey must undergo the aging process for a minimum of 2 years before being released into the market while the aging process for bourbon can be as little as three months except for straight bourbon which has a minimum of 2 years of aging.</p>
<h3>Taste</h3>
<p>Tennessee whiskey is sweeter and smoother in texture as a result of the Lincoln County filtration process. Its taste is more refined than that of bourbon. Bourbon however holds the caramel taste from corn and the vanilla, oaky taste from the charred oaks.</p>
<h3>Flavor</h3>
<p>In Tennessee whiskey preparation, coloring and flavoring are allowed while in bourbon it’s prohibited except for blended straight bourbons.</p>
<h3>Uses</h3>
<p>Tennessee whiskey is drunk as liquor and also used on a less scale for cooking. Bourbon is drunk as liquor, is more widely known for cooking and confectionaries. It is also used traditionally for medicinal purposes.</p>
<h3>Tennessee Whiskey vs. Bourbon: Comparison Table</h3>
<div><figure></figure></div>
<h2>Tennessee Whiskey vs. Bourbon: Summary</h2>
<p>In a nutshell, Tennessee whiskey is different from bourbon. It is smoother and sweeter and we’ve seen the scientific explanation. That does not mean the bourbon you have been taking is bad, far from it. It only means that on your next visit to the liquor store, you can try out smooth Tennessee Whiskeys and who knows; you might find it to be your new catch of favorite whiskeys.</p>
<h2>FAQS</h2>
<h3>Is Tennessee whiskey the same as bourbon?</h3>
<p>No, Tennessee whiskey is not the same as bourbon. Tennessee Whiskey preparation involves a Lincoln County filtration process which is absent in Bourbon preparation, among other differences. </p>
<h3> Can Tennessee whiskey be called bourbon</h3>
<p>Yes, Tennessee whiskey can be called bourbon as it meets all the requirements of bourbon.</p>
<p>All Tennessee whiskey can be called bourbon, but not all bourbon can be called Tennessee whiskey. </p>
<h3>Is Tennessee whiskey smoother than bourbon?</h3>
<p>Yes, Tennessee whiskey is smoother than bourbon. This is as a result of the Lincoln County filtration Process that is absent in bourbon.</p>
<h3>Is Jack Daniels a whiskey or bourbon?</h3>
<p>Jack Daniel’s is a whiskey as it’s one of the brands of Tennessee whiskey</p>
<h3> Is Crown Royal bourbon?</h3>
<p>No, the crown royal is made in Canada with a different mixture of corn (64%), malted barley (4.5%), and rye (31.5%). Bourbons are made in America and must have 51% corn as a base.</p>
<h3>What whiskey can you only get in Tennessee?</h3>
<p>You can only get Tennessee Whiskey in Tennessee.</p>
<h3>What is the difference in taste between whiskey and bourbon?</h3>
<p>Whiskey varies in taste, depending on the type it is. It could be Japanese, Irish, American, Tennessee Whiskey, Canadian Whiskey, mention. Bourbon has <a href="http://www.differencebetween.net/technology/difference-between-strong-and-weak-ai/">strong</a> combinations of vanilla, oak, and caramel. </p>
<h3>Is whiskey only made in Tennessee?</h3>
<p>No, whiskey is made in other parts of the world as well.</p>
 <div><ul> <li><a href="#abh_about">Author</a></li> <li><a href="#abh_posts">Recent Posts</a></li></ul><div><div><p>Tabitha graduated from Jomo Kenyatta University of Agriculture and Technology with a Bachelor’s Degree in Commerce, whereby she specialized in Finance. She has had the pleasure of working with various organizations and garnered expertise in business management, business administration, accounting, finance operations, and digital marketing.</p></div></div> </div><br />
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 Difference Between Tennessee Whiskey and Bourbon

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 Picking the right kind of whiskey is no mean feat. Whiskeys come in different variants depending on the regional differences that make each whiskey unique. It can be Canadian, Australian, Japanese, Ireland, American whiskey and so on that are unique to their regions and then there are variables within these to choose from. But what makes such similar-like products different? In this article, we look at American whiskeys. Tennessee whiskeys and bourbons are very similar yet very different though they hail from neighboring states in the same region.

 So, what makes these two different? Let’s find out.

 Tennessee Whiskey

 Tennessee whiskey refers to a type of straight whisky produced in the US specifically in the state of Tennessee. Straight whiskey, according to US laws, refers to a whiskey that has been distilled from a fermented grain mash that does not exceed 80% alcohol by volume (ABV) and aged for a minimum of 2 years in new charred oak barrels at a concentration not greater than 62.5% at the start of the aging process. The Tennessee whiskey, however, must undergo a filtering process known as the Lincoln County Process which refers to filtering the spirit through layers of charcoal before the aging process. Tennessee whiskey is said to have been invented by Nathan ‘Nearest’ Green who taught it to Jack Daniels, a founder of Jack Daniels Tennessee whiskey.

 Characteristics of Tennessee Whiskey

 * Made in the US in Tennessee state
 * Must be made from a grain mixture that is 51% corn
 * Must be distilled to no more than 160(US) proof, a measure of alcohol content that is equivalent to 80% alcohol by volume (ABV).

 Bourbon

 Bourbon is also an American whiskey. It’s made from corn. It derives its name from a European royal house of French origin though the exact inspiration is uncertain. The name began to be used in the 1850s. Although bourbon can be made anywhere in the USA, it’s mainly associated with the southern part and particularly the state of Kentucky. Bourbon made in America must be 51%corn and stored in a new container of charred oak. The invention of bourbon is often attributed to Philip Craig, a Baptist minister.

 Characteristics of Bourbon

 * Must be made in the USA and Territories
 * Must be made from a grain mixture that is 51% corn
 * Aged in new charred oak containers
 * Must be distilled to no more than 160 (US) proof which is equivalent to 80% alcohol by volume (ABV).
 * Put into the charred oak container for aging at no more than 125 proof, which is 62.5% alcohol by volume.
 * Bottled at 80 proof or more, which is 40% or more alcohol by volume.

 Similarities between Tennessee Whiskey and Bourbon

 * Both must be prepared from a grain mixture that is 50% corn
 * Both must be distilled to no more than 80% alcohol by volume
 * Both must undergo aging in new charred oak barrels at a concentration not exceeding 62.5% ABV
 * Both are bottled at 40% ABV or more.

 Differences between Tennessee Whiskey and Bourbon

 Geographical Region

 Tennessee whiskey is made in Tennessee state of the US while Bourbon is made from anywhere in the US but particularly in the state of Kentucky

 Invention

 Tennessee whiskey was first invented by Nathan Nearest Green who taught it to Jack Daniels and bourbon was invented by Elijah Craig in 1789.

 Lincoln County Process

 Tennessee whiskey undergoes filtration through maple charcoal in the Lincoln County Process during its preparation while this process is absent in Bourbon preparation.

 Aging

 Tennessee whiskey must undergo the aging process for a minimum of 2 years before being released into the market while the aging process for bourbon can be as little as three months except for straight bourbon which has a minimum of 2 years of aging.

 Taste

 Tennessee whiskey is sweeter and smoother in texture as a result of the Lincoln County filtration process. Its taste is more refined than that of bourbon. Bourbon however holds the caramel taste from corn and the vanilla, oaky taste from the charred oaks.

 Flavor

 In Tennessee whiskey preparation, coloring and flavoring are allowed while in bourbon it’s prohibited except for blended straight bourbons.

 Uses

 Tennessee whiskey is drunk as liquor and also used on a less scale for cooking. Bourbon is drunk as liquor, is more widely known for cooking and confectionaries. It is also used traditionally for medicinal purposes.

 Tennessee Whiskey vs. Bourbon: Comparison Table

 Tennessee Whiskey vs. Bourbon: Summary

 In a nutshell, Tennessee whiskey is different from bourbon. It is smoother and sweeter and we’ve seen the scientific explanation. That does not mean the bourbon you have been taking is bad, far from it. It only means that on your next visit to the liquor store, you can try out smooth Tennessee Whiskeys and who knows; you might find it to be your new catch of favorite whiskeys.

 FAQS

 Is Tennessee whiskey the same as bourbon?

 No, Tennessee whiskey is not the same as bourbon. Tennessee Whiskey preparation involves a Lincoln County filtration process which is absent in Bourbon preparation, among other differences.

 Can Tennessee whiskey be called bourbon

 Yes, Tennessee whiskey can be called bourbon as it meets all the requirements of bourbon.

 All Tennessee whiskey can be called bourbon, but not all bourbon can be called Tennessee whiskey.

 Is Tennessee whiskey smoother than bourbon?

 Yes, Tennessee whiskey is smoother than bourbon. This is as a result of the Lincoln County filtration Process that is absent in bourbon.

 Is Jack Daniels a whiskey or bourbon?

 Jack Daniel’s is a whiskey as it’s one of the brands of Tennessee whiskey

 Is Crown Royal bourbon?

 No, the crown royal is made in Canada with a different mixture of corn (64%), malted barley (4.5%), and rye (31.5%). Bourbons are made in America and must have 51% corn as a base.

 What whiskey can you only get in Tennessee?

 You can only get Tennessee Whiskey in Tennessee.

 What is the difference in taste between whiskey and bourbon?

 Whiskey varies in taste, depending on the type it is. It could be Japanese, Irish, American, Tennessee Whiskey, Canadian Whiskey, mention. Bourbon has strong combinations of vanilla, oak, and caramel.

 Is whiskey only made in Tennessee?

 No, whiskey is made in other parts of the world as well.

 * Author
 * Recent Posts
 Tabitha Njogu
 Tabitha graduated from Jomo Kenyatta University of Agriculture and Technology with a Bachelor’s Degree in Commerce, whereby she specialized in Finance. She has had the pleasure of working with various organizations and garnered expertise in business management, business administration, accounting, finance operations, and digital marketing.
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 APA 7
 Njogu, T. (2021, November 11). Difference Between Tennessee Whiskey and Bourbon. Difference Between Similar Terms and Objects. http://www.differencebetween.net/object/difference-between-tennessee-whiskey-and-bourbon/.
 MLA 8
 Njogu, Tabitha. "Difference Between Tennessee Whiskey and Bourbon." Difference Between Similar Terms and Objects, 11 November, 2021, http://www.differencebetween.net/object/difference-between-tennessee-whiskey-and-bourbon/.

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 Written by : Tabitha Njogu. and updated on 2021, November 11

 References :


 [0]Richard Thomas. American Whiskey: Over 300 whiskeys and 30 distillers tell the story of the nation's spirit. Simon and Schuster, 2019. https://books.google.co.ke/books?id=g-vZDwAAQBAJ&pg=PA29&dq=Difference+between+Tennessee+Whiskey+and+Bourbon&hl=en&sa=X&ved=2ahUKEwjg6te7l8jzAhV1_7sIHQbYCroQ6AF6BAgFEAI#v=onepage&q=Difference%20between%20Tennessee%20Whiskey%20and%20Bourbon&f=false

 [1]Michael R. Veach. Kentucky Bourbon Whiskey: An American Heritage. University Press of Kentucky, 2013. https://books.google.co.ke/books?id=UgdG33sI7K8C&pg=PT82&dq=Difference+between+Tennessee+Whiskey+and+Bourbon&hl=en&sa=X&ved=2ahUKEwjg6te7l8jzAhV1_7sIHQbYCroQ6AF6BAgGEAI#v=onepage&q=Difference%20between%20Tennessee%20Whiskey%20and%20Bourbon&f=false

 [2]Perry Luntz. Whiskey and Spirits For Dummies. University Press of Kentucky, 2013. https://books.google.co.ke/books?id=oJdRxl7-l4QC&pg=PA107&dq=Difference+between+Tennessee+Whiskey+and+Bourbon&hl=en&sa=X&ved=2ahUKEwjg6te7l8jzAhV1_7sIHQbYCroQ6AF6BAgLEAI#v=onepage&q=Difference%20between%20Tennessee%20Whiskey%20and%20Bourbon&f=false

 [3]Image credit: https://commons.wikimedia.org/wiki/File:Jim_Beam_Bourbon_PL.JPG

 [4]Image credit: https://commons.wikimedia.org/wiki/File:Jack_Daniel%27s_Old_No._7_1,14l.jpg

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Picking the right kind of whiskey is no mean feat. Whiskeys come in different variants depending on the regional differences that make each whiskey unique. It can be Canadian, Australian, Japanese, Ireland, American whiskey and so on that are unique to their regions and then there are variables within these to choose from. But what makes such similar-like products different? In this article, we look at American whiskeys. Tennessee whiskeys and bourbons are very similar yet very different though they hail from neighboring states in the same region.
So, what makes these two different? Let’s find out.
   
Tennessee Whiskey
Tennessee whiskey refers to a type of straight whisky produced in the US specifically in the state of Tennessee. Straight whiskey, according to US laws, refers to a whiskey that has been distilled from a fermented grain mash that does not exceed 80% alcohol by volume (ABV) and aged for a minimum of 2 years in new charred oak barrels at a concentration not greater than 62.5% at the start of the aging process. The Tennessee whiskey, however, must undergo a filtering process known as the Lincoln County Process which refers to filtering the spirit through layers of charcoal before the aging process. Tennessee whiskey is said to have been invented by Nathan ‘Nearest’ Green who taught it to Jack Daniels, a founder of Jack Daniels Tennessee whiskey. 
Characteristics of Tennessee Whiskey
 Made in the US in Tennessee state Must be made from a grain mixture that is 51% corn Must be distilled to no more than 160(US) proof, a measure of alcohol content that is equivalent to 80% alcohol by volume (ABV). 
   
Bourbon
Bourbon is also an American whiskey. It’s made from corn. It derives its name from a European royal house of French origin though the exact inspiration is uncertain. The name began to be used in the 1850s. Although bourbon can be made anywhere in the USA, it’s mainly associated with the southern part and particularly the state of Kentucky. Bourbon made in America must be 51%corn and stored in a new container of charred oak. The invention of bourbon is often attributed to Philip Craig, a Baptist minister.
Characteristics of Bourbon
 Must be made in the USA and Territories  Must be made from a grain mixture that is 51% corn Aged in new charred oak containers Must be distilled to no more than 160 (US) proof which is equivalent to 80% alcohol by volume (ABV). Put into the charred oak container for aging at no more than 125 proof, which is 62.5% alcohol by volume. Bottled at 80 proof or more, which is 40% or more alcohol by volume. 
Similarities between Tennessee Whiskey and Bourbon
 Both must be prepared from a grain mixture that is 50% corn Both must be distilled to no more than 80% alcohol by volume Both must undergo aging in new charred oak barrels at a concentration not exceeding 62.5% ABV Both are bottled at 40% ABV or more. 
Differences between Tennessee Whiskey and Bourbon
Geographical Region
Tennessee whiskey is made in Tennessee state of the US while Bourbon is made from anywhere in the US but particularly in the state of Kentucky
Invention
Tennessee whiskey was first invented by Nathan Nearest Green who taught it to Jack Daniels and bourbon was invented by Elijah Craig in 1789.
Lincoln County Process
Tennessee whiskey undergoes filtration through maple charcoal in the Lincoln County Process during its preparation while this process is absent in Bourbon preparation.
Aging
Tennessee whiskey must undergo the aging process for a minimum of 2 years before being released into the market while the aging process for bourbon can be as little as three months except for straight bourbon which has a minimum of 2 years of aging.
Taste
Tennessee whiskey is sweeter and smoother in texture as a result of the Lincoln County filtration process. Its taste is more refined than that of bourbon. Bourbon however holds the caramel taste from corn and the vanilla, oaky taste from the charred oaks.
Flavor
In Tennessee whiskey preparation, coloring and flavoring are allowed while in bourbon it’s prohibited except for blended straight bourbons.
Uses
Tennessee whiskey is drunk as liquor and also used on a less scale for cooking. Bourbon is drunk as liquor, is more widely known for cooking and confectionaries. It is also used traditionally for medicinal purposes.
Tennessee Whiskey vs. Bourbon: Comparison Table
   
Tennessee Whiskey vs. Bourbon: Summary
In a nutshell, Tennessee whiskey is different from bourbon. It is smoother and sweeter and we’ve seen the scientific explanation. That does not mean the bourbon you have been taking is bad, far from it. It only means that on your next visit to the liquor store, you can try out smooth Tennessee Whiskeys and who knows; you might find it to be your new catch of favorite whiskeys.
FAQS
Is Tennessee whiskey the same as bourbon?
No, Tennessee whiskey is not the same as bourbon. Tennessee Whiskey preparation involves a Lincoln County filtration process which is absent in Bourbon preparation, among other differences. 
 Can Tennessee whiskey be called bourbon
Yes, Tennessee whiskey can be called bourbon as it meets all the requirements of bourbon.
All Tennessee whiskey can be called bourbon, but not all bourbon can be called Tennessee whiskey. 
Is Tennessee whiskey smoother than bourbon?
Yes, Tennessee whiskey is smoother than bourbon. This is as a result of the Lincoln County filtration Process that is absent in bourbon.
Is Jack Daniels a whiskey or bourbon?
Jack Daniel’s is a whiskey as it’s one of the brands of Tennessee whiskey
 Is Crown Royal bourbon?
No, the crown royal is made in Canada with a different mixture of corn (64%), malted barley (4.5%), and rye (31.5%). Bourbons are made in America and must have 51% corn as a base.
What whiskey can you only get in Tennessee?
You can only get Tennessee Whiskey in Tennessee.
What is the difference in taste between whiskey and bourbon?
Whiskey varies in taste, depending on the type it is. It could be Japanese, Irish, American, Tennessee Whiskey, Canadian Whiskey, mention. Bourbon has strong combinations of vanilla, oak, and caramel. 
Is whiskey only made in Tennessee?
No, whiskey is made in other parts of the world as well.
    Author   Recent Posts     Tabitha graduated from Jomo Kenyatta University of Agriculture and Technology with a Bachelor’s Degree in Commerce, whereby she specialized in Finance. She has had the pleasure of working with various organizations and garnered expertise in business management, business administration, accounting, finance operations, and digital marketing.    
	 Loading...    Email This Post
 : If you like this article or our site. Please spread the word. Share it with your friends/family. 
   Cite 
 
	APA 7 
	Njogu, T. (2021, November 11). Difference Between Tennessee Whiskey and Bourbon. Difference Between Similar Terms and Objects. http://www.differencebetween.net/object/difference-between-tennessee-whiskey-and-bourbon/.
	
	MLA 8 
	Njogu, Tabitha. "Difference Between Tennessee Whiskey and Bourbon."  Difference Between Similar Terms and Objects, 11 November, 2021, http://www.differencebetween.net/object/difference-between-tennessee-whiskey-and-bourbon/.
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