🥗 FoodEx2 System
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Datasets and Models for the FoodEx2 System Project
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A044E#F04.A00JA | vegetables based cooked sauce | sauce peppers | task-1 | {"neighbours_same_cluster": ["A044C", "A044G", "A043Z", "A044P", "A0F1N", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"], "neighbours_different_cluster": [], "similar": ["A045E", "A043V", "A041S", "A046G", "A04QK", "A04QJ", "A043Y", "A0F1N", "A044D", "A04PR"], "final": ["A045E", "A043V", "A041S", "A046G", "A04QK", "A04QJ", "A043Y", "A0F1N", "A044D", "A04PR", "A044C", "A044G", "A043Z", "A044P", "A0F1N", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"]} | A044E | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A041S', {'name': 'Mixed vegetables soup', 'desc': 'The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Z', {'name': 'Continental european brown cooked sauce, gravy', 'desc': 'The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044D', {'name': 'Mushrooms cooked sauce', 'desc': 'The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044G', {'name': 'Mustard and related sauces', 'desc': 'The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044C', {'name': 'Tomato-containing cooked sauces', 'desc': 'The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0ERG', {'name': 'Herbs/spices sauces', 'desc': 'The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables'})\n\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A0EZD', {'name': 'Sauces from fermented/hydrolised sources and similar', 'desc': 'The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A04PR', {'name': 'Other vegetable juices', 'desc': 'The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A044P', {'name': 'Tomato ketchup and related sauces', 'desc': 'The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Y', {'name': 'Cheese sauce', 'desc': 'The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0F1M', {'name': 'Mayonnaise, hollandaise and related sauces', 'desc': 'The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces'})\n\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A045B', {'name': 'Barbecue or steak sauces', 'desc': 'The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046G', {'name': 'Fruit sauce', 'desc': 'The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16BR', {'name': 'Meat sauce', 'desc': 'The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu'})\n\nBaseterms:\n['A045B', 'A04QK', 'A044P', 'A046G', 'A044D', 'A043Z', 'A0F1N', 'A0F1M', 'A04QJ', 'A044G', 'A0EZD', 'A04PR', 'A045E', 'A044C', 'A043V', 'A0ERG', 'A043Y', 'A0F1N', 'A044E', 'A041S', 'A16BR']\n\nFood:\nsauce peppers"}, {'role': 'assistant', 'content': 'A044E'}] |
A01ME#F03.A06JG$F10.A077K$F28.A07HS | dried vine fruits raisins etc | raisin facets desc physical state form as quantified pureed mashed cooking method fattiest raw preservation method dried or flakes sugar content no weetened | task-2 | null | ['F03', 'F10', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F04', 'F33', 'F07', 'F10', 'F17', 'F01', 'F19', 'F08', 'F09', 'F23', 'F31', 'F21', 'F03', 'F12', 'F26', 'F28', 'F02', 'F18', 'F27', 'F06', 'F22', 'F15', 'F11', 'F20', 'F25', 'F24']\n\nFood:\nraisin facets desc physical state form as quantified pureed mashed cooking method fattiest raw preservation method dried or flakes sugar content no weetened"}, {'role': 'assistant', 'content': "['F03', 'F10', 'F28']"}] |
A00QY#F28.A07HS | daikon | radish oriental raw unprocessed bought | task-2 | null | ['F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F02', 'F03', 'F23', 'F24', 'F06', 'F19', 'F01', 'F31', 'F28', 'F11', 'F21', 'F27', 'F33', 'F26', 'F20', 'F12', 'F07', 'F18', 'F25', 'F17', 'F15', 'F08', 'F09', 'F04', 'F10', 'F22']\n\nFood:\nradish oriental raw unprocessed bought"}, {'role': 'assistant', 'content': "['F28']"}] |
A00CL | pancakes | pancake homemade no fat used milk | task-2 | null | [] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F07', 'F33', 'F11', 'F22', 'F17', 'F01', 'F19', 'F21', 'F12', 'F09', 'F27', 'F25', 'F03', 'F20', 'F04', 'F26', 'F23', 'F18', 'F10', 'F06', 'F08', 'F31', 'F28', 'F02', 'F24', 'F15']\n\nFood:\npancake homemade no fat used milk"}, {'role': 'assistant', 'content': '[]'}] |
A0C75#F03.A06HZ$F28.A07HD | salmons | salmon fresh fillet reheated | task-2 | null | ['F03', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F23', 'F03', 'F09', 'F15', 'F06', 'F19', 'F01', 'F27', 'F26', 'F28', 'F25', 'F10', 'F33', 'F04', 'F02', 'F20', 'F11', 'F18', 'F24', 'F17', 'F31', 'F21', 'F12', 'F07', 'F22', 'F08']\n\nFood:\nsalmon fresh fillet reheated"}, {'role': 'assistant', 'content': "['F03', 'F28']"}] |
A01SH | wild boar fresh meat | wild pork cooking method not applicable without visible fat | task-1 | {"neighbours_same_cluster": ["A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"], "neighbours_different_cluster": [], "similar": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB"], "final": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB", "A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"]} | A01SH | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01TF', {'name': 'Wild goose fresh meat', 'desc': 'The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RY', {'name': 'Llama or lama fresh meat', 'desc': 'The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SG', {'name': 'Roe deer meat', 'desc': 'The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01QV', {'name': 'Bovine fresh meat', 'desc': 'The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SA', {'name': 'Deer fresh meat', 'desc': 'The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SM', {'name': 'Chamois fresh meat', 'desc': 'The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RT', {'name': 'Camel fresh meat', 'desc': 'The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RG', {'name': 'Pig fresh meat', 'desc': 'The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SC', {'name': 'Deer, red fresh meat', 'desc': 'The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RS', {'name': 'Kangaroo fresh meat', 'desc': 'The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SB', {'name': 'Deer, fallow fresh meat', 'desc': 'The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SL', {'name': 'Moufflon fresh meat', 'desc': 'The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TN', {'name': 'Bovine and pig fresh meat', 'desc': 'The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01RP', {'name': 'Asses-mules-hinnies fresh meat', 'desc': 'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RQ', {'name': 'Rabbit fresh meat', 'desc': 'The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TP', {'name': 'Mixed pork and mutton/lamb fresh meat', 'desc': 'The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01RQ', 'A01RL', 'A01SL', 'A01RH', 'A01QV', 'A01RY', 'A01RT', 'A01TN', 'A01RP', 'A01SJ', 'A01RS', 'A01SB', 'A01RG', 'A01SA', 'A01SG', 'A01SM', 'A01SJ', 'A01SC', 'A01SH', 'A01TF', 'A01TP']\n\nFood:\nwild pork cooking method not applicable without visible fat"}, {'role': 'assistant', 'content': 'A01SH'}] |
A004Y#F26.A07XD | wheat bread and rolls white refined flour | white bread liquid water ca 6 fibre baguette | task-1 | {"neighbours_same_cluster": ["A005D", "A005E"], "neighbours_different_cluster": ["A04PL", "A03YX", "A0DQN", "A006S", "A0CFZ", "A12ZB", "A03QH", "A005G"], "similar": ["A005N", "A006F", "A004Z", "A005B", "A005E", "A005G", "A005D", "A005S", "A005C", "A005P"], "final": ["A005N", "A006F", "A004Z", "A005B", "A005E", "A005G", "A005D", "A005S", "A005C", "A005P", "A005D", "A005E", "A04PL", "A03YX", "A0DQN", "A006S", "A0CFZ", "A12ZB", "A03QH", "A005G"]} | A004Y | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A004Z', {'name': 'Wheat bread and rolls, white with maize', 'desc': 'The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04PL', {'name': 'Other fish oil', 'desc': 'The group includes any type of fish oil not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A006F', {'name': 'Crisp bread, wheat, refined flour', 'desc': 'The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005C', {'name': 'Wheat bread and rolls, white with soya', 'desc': 'The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005E', {'name': 'Wheat bread and rolls, brown or wholemeal', 'desc': 'The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005D', {'name': 'Wheat bread and rolls, semi-brown', 'desc': 'The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006S', {'name': 'Pita bread', 'desc': 'The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A004Y', {'name': 'Wheat bread and rolls, white (refined flour)', 'desc': 'The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DQN', {'name': 'Avocados for oil production', 'desc': 'Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A005N', {'name': 'Rye-wheat bread and rolls, refined flour', 'desc': 'The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005S', {'name': 'Gluten free bread, white', 'desc': 'The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0CFZ', {'name': 'Saskatoons', 'desc': 'Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A005E', {'name': 'Wheat bread and rolls, brown or wholemeal', 'desc': 'The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005P', {'name': 'Rye-wheat bread and rolls, wholemeal', 'desc': 'The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03YX', {'name': 'Pasta, cooked, with mushroom sauce', 'desc': 'The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A005D', {'name': 'Wheat bread and rolls, semi-brown', 'desc': 'The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A12ZB', {'name': 'Holothuria fuscocinerea (as animal)', 'desc': 'Live animal of the taxonomic species Holothuria fuscocinerea, within the Family Holothuriidae. The part considered is by default the whole living organism.'})\n\n('A005G', {'name': 'Rye bread and rolls, refined flour', 'desc': 'The group includes any type of bread and rolls made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03QH', {'name': 'Infant formula, milk and soya-based, liquid', 'desc': 'The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A005B', {'name': 'Wheat bread and rolls, white with rice', 'desc': 'The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005G', {'name': 'Rye bread and rolls, refined flour', 'desc': 'The group includes any type of bread and rolls made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A03QH', 'A005E', 'A03YX', 'A005B', 'A005C', 'A04PL', 'A0DQN', 'A12ZB', 'A005G', 'A005E', 'A0CFZ', 'A005P', 'A005N', 'A005D', 'A006F', 'A006S', 'A005D', 'A005S', 'A004Y', 'A004Z', 'A005G']\n\nFood:\nwhite bread liquid water ca 6 fibre baguette"}, {'role': 'assistant', 'content': 'A004Y'}] |
A00CL | pancakes | pancakes savoury | task-2 | null | [] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\nCategories:\n['F11', 'F33', 'F28', 'F08', 'F17', 'F01', 'F19', 'F25', 'F20', 'F12', 'F10', 'F24', 'F03', 'F02', 'F07', 'F04', 'F09', 'F18', 'F22', 'F06', 'F21', 'F27', 'F26', 'F23', 'F15', 'F31']\n\nFood:\npancakes savoury"}, {'role': 'assistant', 'content': '[]'}] |
A03TM | rice drink | rice drink facets desc enriched fortified mineral components brandname productname known | task-1 | {"neighbours_same_cluster": ["A03TL", "A03TN", "A03TK", "A03TP", "A03TJ"], "neighbours_different_cluster": ["A0MXS", "A06LJ", "A044G", "A0SHR", "A06PN"], "similar": ["A041B", "A040Z", "A03TN", "A03TL", "A00ER", "A040M", "A03TJ", "A03TP", "A041H", "A003F"], "final": ["A041B", "A040Z", "A03TN", "A03TL", "A00ER", "A040M", "A03TJ", "A03TP", "A041H", "A003F", "A03TL", "A03TN", "A03TK", "A03TP", "A03TJ", "A0MXS", "A06LJ", "A044G", "A0SHR", "A06PN"]} | A03TM | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03TN', {'name': 'Rye drink', 'desc': 'The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TK', {'name': 'Almond drink', 'desc': 'The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040Z', {'name': 'Rice based dishes, cooked', 'desc': 'The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041H', {'name': 'Rice and meat meal', 'desc': 'The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TN', {'name': 'Rye drink', 'desc': 'The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TL', {'name': 'Oats drink', 'desc': 'The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0MXS', {'name': 'Hymenocephalus (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Hymenocephalus spp., within the Family Macrouridae. The part considered is by default the whole living organism.'})\n\n('A03TM', {'name': 'Rice drink', 'desc': 'The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TJ', {'name': 'Soya drink', 'desc': 'The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041B', {'name': 'Milk rice', 'desc': 'The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TP', {'name': 'Spelt drink', 'desc': 'The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A06LJ', {'name': 'Bubblegum flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A00ER', {'name': 'Rice porridge', 'desc': 'The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003F', {'name': 'Rice flour', 'desc': 'The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03TP', {'name': 'Spelt drink', 'desc': 'The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TJ', {'name': 'Soya drink', 'desc': 'The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044G', {'name': 'Mustard and related sauces', 'desc': 'The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040M', {'name': 'Pastas and rice (or other cereal) –based dishes', 'desc': 'The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0SHR', {'name': 'Eleginops (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Eleginops spp., within the Family Nototheniidae. The part considered is by default the whole living organism.'})\n\n('A03TL', {'name': 'Oats drink', 'desc': 'The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A06PN', {'name': 'Herbs flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nBaseterms:\n['A0SHR', 'A00ER', 'A03TP', 'A03TL', 'A041H', 'A03TK', 'A03TJ', 'A044G', 'A040M', 'A03TN', 'A06LJ', 'A003F', 'A041B', 'A03TL', 'A040Z', 'A0MXS', 'A03TJ', 'A03TP', 'A03TM', 'A03TN', 'A06PN']\n\nFood:\nrice drink facets desc enriched fortified mineral components brandname productname known"}, {'role': 'assistant', 'content': 'A03TM'}] |
A044C | tomato containing cooked sauces | sauce tomato catering | task-1 | {"neighbours_same_cluster": ["A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"], "neighbours_different_cluster": [], "similar": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V"], "final": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V", "A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"]} | A044C | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A044P', {'name': 'Tomato ketchup and related sauces', 'desc': 'The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04MB', {'name': 'Processed tomato products', 'desc': 'The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Z', {'name': 'Continental european brown cooked sauce, gravy', 'desc': 'The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0ERG', {'name': 'Herbs/spices sauces', 'desc': 'The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables'})\n\n('A044C', {'name': 'Tomato-containing cooked sauces', 'desc': 'The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044P', {'name': 'Tomato ketchup and related sauces', 'desc': 'The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041N', {'name': 'Tomato soup', 'desc': 'The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0B9X', {'name': 'Tomato soup, dry', 'desc': 'The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A0EZD', {'name': 'Sauces from fermented/hydrolised sources and similar', 'desc': 'The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00ZD', {'name': 'Tomato puree', 'desc': 'The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044G', {'name': 'Mustard and related sauces', 'desc': 'The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044Q', {'name': 'Tabasco sauce', 'desc': 'The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0F1M', {'name': 'Mayonnaise, hollandaise and related sauces', 'desc': 'The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces'})\n\n('A00ZF', {'name': 'Tomato paste', 'desc': 'The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A045B', {'name': 'Barbecue or steak sauces', 'desc': 'The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044R', {'name': 'Soy sauce', 'desc': 'The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16BR', {'name': 'Meat sauce', 'desc': 'The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu'})\n\nBaseterms:\n['A045B', 'A00ZD', 'A044G', 'A044R', 'A04MB', 'A0F1N', 'A044P', 'A0F1M', 'A00ZF', 'A044E', 'A0EZD', 'A043V', 'A041N', 'A043Z', 'A044P', 'A0ERG', 'A044Q', 'A0B9X', 'A044C', 'A044E', 'A16BR']\n\nFood:\nsauce tomato catering"}, {'role': 'assistant', 'content': 'A044C'}] |
A01NT#F20.A07QK | canned or jarred plum | plums canned without stone | task-1 | {"neighbours_same_cluster": ["A01NS", "A01NV", "A01NR", "A01NX", "A01NQ", "A01NY", "A01NP", "A01NZ", "A01PA", "A01PB"], "neighbours_different_cluster": [], "similar": ["A01NN", "A01NB", "A01PJ", "A01NS", "A01NR", "A01PA", "A01PB", "A01NQ", "A01NY", "A01AZ"], "final": ["A01NN", "A01NB", "A01PJ", "A01NS", "A01NR", "A01PA", "A01PB", "A01NQ", "A01NY", "A01AZ", "A01NS", "A01NV", "A01NR", "A01NX", "A01NQ", "A01NY", "A01NP", "A01NZ", "A01PA", "A01PB"]} | A01NT | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01PJ', {'name': 'Fruit compote, plum', 'desc': 'The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NR', {'name': 'Canned or jarred pear', 'desc': 'The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NB', {'name': 'Jam, plums', 'desc': 'The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NY', {'name': 'Canned or jarred peach', 'desc': 'The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NV', {'name': 'Canned or jarred sweet cherry', 'desc': 'The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NS', {'name': 'Canned or jarred apricot', 'desc': 'The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NY', {'name': 'Canned or jarred peach', 'desc': 'The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NT', {'name': 'Canned or jarred plum', 'desc': 'The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NQ', {'name': 'Canned or jarred apple', 'desc': 'The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NN', {'name': 'Canned or jarred fruit', 'desc': 'The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NQ', {'name': 'Canned or jarred apple', 'desc': 'The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NP', {'name': 'Canned or jarred mandarin', 'desc': 'The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NR', {'name': 'Canned or jarred pear', 'desc': 'The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01AZ', {'name': 'Canned or jarred legumes', 'desc': 'The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NX', {'name': 'Canned or jarred sour cherry', 'desc': 'The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01PB', {'name': 'Canned or jarred pineapple', 'desc': 'The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NZ', {'name': 'Canned or jarred table grape', 'desc': 'The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01PA', {'name': 'Canned or jarred cranberry', 'desc': 'The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01PA', {'name': 'Canned or jarred cranberry', 'desc': 'The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NS', {'name': 'Canned or jarred apricot', 'desc': 'The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01PB', {'name': 'Canned or jarred pineapple', 'desc': 'The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01PA', 'A01NR', 'A01NX', 'A01NS', 'A01NY', 'A01NR', 'A01NQ', 'A01NZ', 'A01PA', 'A01NV', 'A01NP', 'A01AZ', 'A01NN', 'A01NS', 'A01NB', 'A01NY', 'A01PB', 'A01NQ', 'A01NT', 'A01PJ', 'A01PB']\n\nFood:\nplums canned without stone"}, {'role': 'assistant', 'content': 'A01NT'}] |
A00HR#F28.A07HD | globe tomato | tomato normal facets desc physical state form as quantified sauce cooking method reheated preservation method fresh | task-3 | {"A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}} | {'F28': ['A07HD']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A07GP\', {\'name\': \'Steaming\', \'desc\': \'Cooking by action of steam produced by boiling water, without direct contact of food with the water\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HB\', {\'name\': \'Microwave-cooking\', \'desc\': \'Cooking by effect of microwaves\'})\n\n(\'A0BG3\', {\'name\': \'Beans, toasted (feed)\', \'desc\': \'Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.\'})\n\n(\'A07HD\', {\'name\': \'Reheating\', \'desc\': \'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)\'})\n\n(\'A0CRA\', {\'name\': \'Infra-red micronisation\', \'desc\': "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with \'micronisation\', term used to define reduction of particle dimensions down to micrometer scale."})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07MZ\', {\'name\': \'Outside brown\', \'desc\': \'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking\'})\n\n(\'A07GX\', {\'name\': \'Baking\', \'desc\': \'Cooking by dry heat in or as if in an oven\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GY\', {\'name\': \'Roasting\', \'desc\': \'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.\'})\n\n(\'A07HJ\', {\'name\': \'Caramelization / browning\', \'desc\': \'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.\'})\n\n(\'A0EJY\', {\'name\': \'Grilling/griddling (high temperature cooking)\', \'desc\': \'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0CQX\', {\'name\': \'Half-cooked\', \'desc\': \'Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A07GN\', {\'name\': \'Bain-marie cooking (in water bath)\', \'desc\': \'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly\'})\n\nDescriptors:\n[\'A0CQX\', \'A07GX\', \'A07GY\', \'A07GG\', \'A07HC\', \'A07GP\', \'A0CRA\', \'A0EJY\', \'A07HG\', \'A07GM\', \'A07MZ\', \'A07GR\', \'A07GR\', \'A07HB\', \'A07HC\', \'A0BG3\', \'A07HJ\', \'A07HR\', \'A07HD\', \'A07HX\', \'A07GN\']\n\nFood: tomato normal facets desc physical state form as quantified sauce cooking method reheated preservation method fresh\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HD']"}] |
A011P | potato boiled | potato product fresh flesh boiled | task-2 | null | [] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F09', 'F03', 'F12', 'F31', 'F06', 'F19', 'F01', 'F10', 'F04', 'F26', 'F24', 'F22', 'F33', 'F07', 'F23', 'F02', 'F28', 'F18', 'F15', 'F17', 'F27', 'F25', 'F20', 'F11', 'F08', 'F21']\n\nFood:\npotato product fresh flesh boiled"}, {'role': 'assistant', 'content': '[]'}] |
A01QY#F10.A0B8M$F20.A07QM$F28.A07GL | calf fresh meat | veal boiled boneless low salt | task-3 | {"A0B8M": {"neighbours_same_cluster": ["A0CJK", "A0CQE"], "neighbours_different_cluster": ["A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"], "similar": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N"], "final": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N", "A0CJK", "A0CQE", "A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"]}, "A07QM": {"neighbours_same_cluster": ["A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"], "neighbours_different_cluster": [], "similar": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP"], "final": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP", "A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"]}, "A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"]}} | {'F10': ['A0B8M'], 'F20': ['A07QM'], 'F28': ['A07GL']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A0C0V', {'name': 'Alcohol free', 'desc': 'The facet descriptor refers to products normally containing alcohol, subject to a treatment leading to products with no alcohol or a negligible level of it'})\n\n('A007E', {'name': 'Pasta, plain (not stuffed), uncooked', 'desc': 'The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B8N', {'name': 'Low / reduced lactose', 'desc': 'The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation'})\n\n('A0CJK', {'name': 'With added salt', 'desc': 'Information related to the addition of salt in the product'})\n\n('A06HX', {'name': 'Strong', 'desc': 'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is higher than the average expected in absence of information.'})\n\n('A0CQJ', {'name': 'Exhausted', 'desc': 'For items that can be used a limited number of times or for a limited time, and have reached the limit. e.g. Frying oils'})\n\n('A0C0N', {'name': 'Preservation with substances / ingredients', 'desc': 'The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties.'})\n\n('A0B8M', {'name': 'Low sodium / reduced salt', 'desc': 'The facet descriptor refers to products where the content of Sodium is much lower than normally expected. The actual levels of reduction are normally defined by legislation'})\n\n('A077L', {'name': 'Sugar free', 'desc': 'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation'})\n\n('A06HT', {'name': 'Weak strength', 'desc': 'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is less than the average expected in absence of information.'})\n\n('A0CJF', {'name': 'Salt (sodium)-related info', 'desc': 'Information related to the presence, absence or modified levels of Salt (sodium) in the product'})\n\n('A0CQD', {'name': 'Lactose free', 'desc': 'info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation'})\n\n('A05RP', {'name': 'Tropical almond (as plant)', 'desc': 'Tropical almond as living plant including all members of the taxonomic group Terminalia catappa L. The part considered is by default the whole living organism.'})\n\n('A135R', {'name': 'Aquifoliaceae - family (as plant)', 'desc': 'Live plant organism of the taxonomic group Aquifoliaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.'})\n\n('A0HNY', {'name': 'Albuliformes (as animal)', 'desc': 'Live animal of the taxonomic order Albuliformes. The part considered is by default the whole living organism.'})\n\n('A0CQE', {'name': 'Without added salt', 'desc': 'info for product where the presence of sodium chloride is only due to the natural content'})\n\n('A07RD', {'name': 'W/o seeds', 'desc': 'The food item is considered in its form without seeds'})\n\n('A042Q', {'name': 'Salt, low sodium', 'desc': 'The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A06HV', {'name': 'Average strength', 'desc': 'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is in line with the average expected in absence of information.'})\n\n('A077D', {'name': 'Fat free', 'desc': 'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation'})\n\n('A16ZX', {'name': 'Purple', 'desc': 'Purple\\xa0is a color intermediate between\\xa0blue\\xa0and\\xa0red.\\xa0It is similar to\\xa0violet, but unlike violet, which is a\\xa0spectral colorwith its own wavelength on the\\xa0visible spectrum\\xa0of light, purple is a composite color made by combining red and blue.'})\n\nDescriptors:\n['A06HV', 'A05RP', 'A0HNY', 'A077D', 'A0CJK', 'A007E', 'A077L', 'A07RD', 'A042Q', 'A06HX', 'A0CQD', 'A135R', 'A06HT', 'A0CQJ', 'A0B8N', 'A0C0N', 'A0CQE', 'A0CJF', 'A0B8M', 'A0C0V', 'A16ZX']\n\nFood: veal boiled boneless low salt\nCategory: ('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A0B8M']"}] |
A01QY#F10.A0B8M$F20.A07QM$F28.A07GL | calf fresh meat | veal boiled boneless low salt | task-3 | {"A0B8M": {"neighbours_same_cluster": ["A0CJK", "A0CQE"], "neighbours_different_cluster": ["A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"], "similar": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N"], "final": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N", "A0CJK", "A0CQE", "A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"]}, "A07QM": {"neighbours_same_cluster": ["A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"], "neighbours_different_cluster": [], "similar": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP"], "final": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP", "A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"]}, "A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"]}} | {'F10': ['A0B8M'], 'F20': ['A07QM'], 'F28': ['A07GL']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07RM', {'name': 'W/o tops', 'desc': 'The food item is considered in its form without tops'})\n\n('A0F1L', {'name': 'W/o external layer/rind/casing (only internal part)', 'desc': 'When the part consumed/analysed is only the internal part of the product, discarding the rind or casing or external layer'})\n\n('A07QR', {'name': 'W/o skin', 'desc': 'The food item is considered in its form without skin'})\n\n('A07QL', {'name': 'With bone', 'desc': 'The food item is considered in its form with bone'})\n\n('A07QF', {'name': 'W/o peel', 'desc': 'The food item is considered in its form without peel'})\n\n('A07QD', {'name': 'W/o shell', 'desc': 'The food item is considered in its form without shell'})\n\n('A07RP', {'name': 'W/o roots', 'desc': 'The food item is considered in its form without roots'})\n\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A07QP', {'name': 'W/o entrails', 'desc': 'The food item is considered in its form without interiors, entrails, internal offals.'})\n\n('A07QD', {'name': 'W/o shell', 'desc': 'The food item is considered in its form without shell'})\n\n('A07RR', {'name': 'W/o sepals', 'desc': 'The food item is considered in its form without sepals'})\n\n('A07QX', {'name': 'W/o easily detachable skin', 'desc': 'The food item is considered in its form without easily detachable skin'})\n\n('A07QR', {'name': 'W/o skin', 'desc': 'The food item is considered in its form without skin'})\n\n('A0F1K', {'name': 'Only external layer/rind/casing', 'desc': 'When the part analysed is only the external layer/rind/casing'})\n\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A07QN', {'name': 'With entrails', 'desc': 'The food item is considered in its form with interiors, entrails, internal offals.'})\n\n('A07QC', {'name': 'With shell', 'desc': 'The food item is considered in its form with shell'})\n\n('A07QH', {'name': 'W/o stem', 'desc': 'The food item is considered in its form without stem'})\n\n('A07QZ', {'name': 'W/o husks', 'desc': 'The food item is considered in its form without husks'})\n\n('A07RD', {'name': 'W/o seeds', 'desc': 'The food item is considered in its form without seeds'})\n\n('A0F1R', {'name': 'With external layer/rind/casing', 'desc': 'Analysis or consumption of the whole, including the external layer/rind/casing'})\n\nDescriptors:\n['A07QZ', 'A07QR', 'A07QQ', 'A07RD', 'A07QL', 'A0F1L', 'A07QP', 'A07QC', 'A07QH', 'A07QF', 'A07QX', 'A0F1K', 'A07QD', 'A07QD', 'A07QR', 'A07RP', 'A07QN', 'A07RR', 'A07QM', 'A07RM', 'A0F1R']\n\nFood: veal boiled boneless low salt\nCategory: ('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A07QM']"}] |
A01QY#F10.A0B8M$F20.A07QM$F28.A07GL | calf fresh meat | veal boiled boneless low salt | task-3 | {"A0B8M": {"neighbours_same_cluster": ["A0CJK", "A0CQE"], "neighbours_different_cluster": ["A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"], "similar": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N"], "final": ["A0B8N", "A0CJF", "A042Q", "A06HT", "A0CQD", "A06HV", "A06HX", "A077D", "A0C0V", "A0C0N", "A0CJK", "A0CQE", "A0CQJ", "A077L", "A07RD", "A0HNY", "A05RP", "A135R", "A007E", "A16ZX"]}, "A07QM": {"neighbours_same_cluster": ["A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"], "neighbours_different_cluster": [], "similar": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP"], "final": ["A07QR", "A07RR", "A07QH", "A07QD", "A07QX", "A07QZ", "A07QF", "A07RD", "A07RM", "A07RP", "A07QL", "A07QN", "A07QD", "A07QP", "A07QC", "A07QQ", "A07QR", "A0F1K", "A0F1L", "A0F1R"]}, "A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A06EE", "A0F7Y", "A0CGS", "A02MC", "A151D", "A07GQ", "A0X0R"]}} | {'F10': ['A0B8M'], 'F20': ['A07QM'], 'F28': ['A07GL']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A06EE', {'name': 'Mono and disaccharides (as part-nature)', 'desc': 'Monosaccharides and other carbohydrates formed by condensation of two monosaccharides'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A02MC', {'name': 'Sheep milk', 'desc': 'The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A151D', {'name': 'Lindera megaphylla Hemsl. (as plant)', 'desc': 'Live plant organism of the taxonomic group Lindera megaphylla Hemsl., Lindera oldhamii Hemsl. The group is relevant for the list of Botanicals. The plant is a member of the family Lauraceae. The part considered is by default the whole living organism.'})\n\n('A0CGS', {'name': 'Caraway fruit and similar-', 'desc': 'The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A0F7Y', {'name': 'Porridge (in dry form) (as part-nature)', 'desc': 'Porridge powder or similar dried forms, to be diluted with milk or water'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A0X0R', {'name': 'Aploactinidae (as animal)', 'desc': 'Live animal of the taxonomic family Aploactinidae. The part considered is by default the whole living organism.'})\n\nDescriptors:\n['A07GG', 'A02MC', 'A0CGS', 'A07GF', 'A07GK', 'A07GQ', 'A06EE', 'A0F7Y', 'A07GK', 'A07GR', 'A07GP', 'A151D', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A0X0R']\n\nFood: veal boiled boneless low salt\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}] |
A00EF | processed wheat based flakes | old code do not use shreddies any brand not frosted not coco | task-1 | {"neighbours_same_cluster": ["A00DY", "A00EM", "A00DS", "A0F4Q", "A00DN", "A00DD", "A00DA"], "neighbours_different_cluster": ["A03HP", "A16AS", "A16RD"], "similar": ["A00EM", "A00EC", "A00ED", "A00DN", "A00DA", "A04QY", "A00DD", "A00DS", "A00DK", "A00DY"], "final": ["A00EM", "A00EC", "A00ED", "A00DN", "A00DA", "A04QY", "A00DD", "A00DS", "A00DK", "A00DY", "A00DY", "A00EM", "A00DS", "A0F4Q", "A00DN", "A00DD", "A00DA", "A03HP", "A16AS", "A16RD"]} | A00EF | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00ED', {'name': 'Wheat bran rolled flakes', 'desc': 'The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DS', {'name': 'Processed rice-based flakes', 'desc': 'The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EC', {'name': 'Wheat germs rolled flakes', 'desc': 'The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DK', {'name': 'Oat high-bran flakes', 'desc': 'The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EM', {'name': 'Processed mixed cereal-based flakes', 'desc': 'The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DY', {'name': 'Processed rye-based flakes', 'desc': 'The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DD', {'name': 'Processed maize-based flakes', 'desc': 'The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EF', {'name': 'Processed wheat-based flakes', 'desc': 'The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DN', {'name': 'Processed oat-based flakes', 'desc': 'The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EM', {'name': 'Processed mixed cereal-based flakes', 'desc': 'The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DS', {'name': 'Processed rice-based flakes', 'desc': 'The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DA', {'name': 'Processed barley-based flakes', 'desc': 'The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DA', {'name': 'Processed barley-based flakes', 'desc': 'The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DY', {'name': 'Processed rye-based flakes', 'desc': 'The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F4Q', {'name': 'Extruded breakfast cereal products', 'desc': 'The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DD', {'name': 'Processed maize-based flakes', 'desc': 'The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03HP', {'name': 'Cupuaçu', 'desc': 'Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04QY', {'name': 'Cereal flakes and similar', 'desc': 'The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A16AS', {'name': 'Turkey Breeder/ Complete feed (feed)', 'desc': 'Turkey Breeder/ Complete feed'})\n\n('A00DN', {'name': 'Processed oat-based flakes', 'desc': 'The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16RD', {'name': 'Dried starchy roots and tuber products', 'desc': 'The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A16AS', 'A00DA', 'A0F4Q', 'A00DN', 'A00DK', 'A00DS', 'A00DN', 'A03HP', 'A04QY', 'A00EM', 'A00DA', 'A00DY', 'A00EM', 'A00DY', 'A00EC', 'A00DD', 'A00DD', 'A00DS', 'A00EF', 'A00ED', 'A16RD']\n\nFood:\nold code do not use shreddies any brand not frosted not coco"}, {'role': 'assistant', 'content': 'A00EF'}] |
A00JR#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GZ | courgettes | courgette barbecued fresh no treatment with skin peel crust home grown plant animal | task-2 | null | ['F10', 'F20', 'F21', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F28', 'F33', 'F26', 'F21', 'F17', 'F01', 'F19', 'F24', 'F02', 'F20', 'F22', 'F15', 'F03', 'F23', 'F11', 'F07', 'F12', 'F18', 'F08', 'F06', 'F25', 'F10', 'F04', 'F09', 'F31', 'F27']\n\nFood:\ncourgette barbecued fresh no treatment with skin peel crust home grown plant animal"}, {'role': 'assistant', 'content': "['F10', 'F20', 'F21', 'F28']"}] |
A01MN#F08.A032T$F10.A077K | jam strawberries | strawberry jam | task-1 | {"neighbours_same_cluster": ["A01MP", "A01MQ", "A01MR", "A01MS", "A01MT", "A01MV", "A01MX", "A01MY", "A01MZ", "A01NA"], "neighbours_different_cluster": [], "similar": ["A01MP", "A01MX", "A01NH", "A01MY", "A01MV", "A01NA", "A01MQ", "A01ND", "A01MT", "A01NB"], "final": ["A01MP", "A01MX", "A01NH", "A01MY", "A01MV", "A01NA", "A01MQ", "A01ND", "A01MT", "A01NB", "A01MP", "A01MQ", "A01MR", "A01MS", "A01MT", "A01MV", "A01MX", "A01MY", "A01MZ", "A01NA"]} | A01MN | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01NH', {'name': 'Jam, mixed fruit', 'desc': 'The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MR', {'name': 'Jam, currants (red)', 'desc': 'The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MX', {'name': 'Jam, cranberries', 'desc': 'The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MT', {'name': 'Jam, lingonberry', 'desc': 'The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MQ', {'name': 'Jam, blackberries', 'desc': 'The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MP', {'name': 'Jam, raspberries', 'desc': 'The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MV', {'name': 'Jam, gooseberries', 'desc': 'The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MN', {'name': 'Jam, strawberries', 'desc': 'The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MT', {'name': 'Jam, lingonberry', 'desc': 'The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MP', {'name': 'Jam, raspberries', 'desc': 'The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01ND', {'name': 'Jam, sweet cherry', 'desc': 'The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MX', {'name': 'Jam, cranberries', 'desc': 'The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MV', {'name': 'Jam, gooseberries', 'desc': 'The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NB', {'name': 'Jam, plums', 'desc': 'The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MS', {'name': 'Jam, currants (black)', 'desc': 'The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MQ', {'name': 'Jam, blackberries', 'desc': 'The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MY', {'name': 'Jam, blueberries', 'desc': 'The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NA', {'name': 'Jam, apricots', 'desc': 'The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MZ', {'name': 'Jam, rose hips', 'desc': 'The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01MY', {'name': 'Jam, blueberries', 'desc': 'The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01NA', {'name': 'Jam, apricots', 'desc': 'The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01MZ', 'A01MV', 'A01MS', 'A01MY', 'A01MT', 'A01MR', 'A01MT', 'A01MY', 'A01NA', 'A01MQ', 'A01MX', 'A01NB', 'A01MP', 'A01MP', 'A01MX', 'A01MV', 'A01MQ', 'A01ND', 'A01MN', 'A01NH', 'A01NA']\n\nFood:\nstrawberry jam"}, {'role': 'assistant', 'content': 'A01MN'}] |
A003R#F28.A07GS | rye starch | rice starch | task-1 | {"neighbours_same_cluster": ["A003G", "A004M", "A003A", "A011F", "A002R", "A011J"], "neighbours_different_cluster": ["A02MX", "A0F7T", "A032Z", "A0F0V"], "similar": ["A003G", "A004M", "A003A", "A002R", "A011F", "A011J", "A0ETM", "A048E", "A003J", "A011B"], "final": ["A003G", "A004M", "A003A", "A002R", "A011F", "A011J", "A0ETM", "A048E", "A003J", "A011B", "A003G", "A004M", "A003A", "A011F", "A002R", "A011J", "A02MX", "A0F7T", "A032Z", "A0F0V"]} | A003R | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A003A', {'name': 'Oat starch', 'desc': 'The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003A', {'name': 'Oat starch', 'desc': 'The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004M', {'name': 'Wheat starch', 'desc': 'The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003J', {'name': 'Rye flour', 'desc': 'The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004M', {'name': 'Wheat starch', 'desc': 'The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003G', {'name': 'Rice starch', 'desc': 'The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A011J', {'name': 'Tapioca starch', 'desc': 'The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A003R', {'name': 'Rye starch', 'desc': 'The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A002R', {'name': 'Maize starch', 'desc': 'The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003G', {'name': 'Rice starch', 'desc': 'The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A048E', {'name': 'Modified starch', 'desc': 'The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02MX', {'name': 'Traditional buttermilk (churning)', 'desc': 'The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A011F', {'name': 'Potato starch', 'desc': 'The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A011B', {'name': 'Starchy root and tuber products', 'desc': 'The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A011F', {'name': 'Potato starch', 'desc': 'The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ETM', {'name': 'Starches', 'desc': 'The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0F7T', {'name': 'Table-top sweeteners in liquid form', 'desc': 'The group includes Table-top sweeteners in liquid form'})\n\n('A011J', {'name': 'Tapioca starch', 'desc': 'The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A032Z', {'name': 'Polyols', 'desc': 'The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A002R', {'name': 'Maize starch', 'desc': 'The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0F0V', {'name': 'Porridge (ready to eat)', 'desc': 'The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A032Z', 'A011F', 'A011F', 'A002R', 'A003J', 'A003A', 'A002R', 'A0F7T', 'A011J', 'A004M', 'A02MX', 'A011B', 'A003G', 'A003G', 'A004M', 'A011J', 'A0ETM', 'A048E', 'A003R', 'A003A', 'A0F0V']\n\nFood:\nrice starch"}, {'role': 'assistant', 'content': 'A003R'}] |
A02NH#F04.A06QE$F08.A046M$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow lemo weetened with sugar sucrose sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A02NK", "A069K", "A18EY", "A02PL", "A068P", "A0MKS", "A10NX", "A0BA2", "A10KB"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A02NK", "A069K", "A18EY", "A02PL", "A068P", "A0MKS", "A10NX", "A0BA2", "A10KB"]} | A02NH | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A069K', {'name': 'Mechanically separated meat (as part-nature)', 'desc': 'The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A068P', {'name': 'Fruit / vegetable spreads and similar (as part-nature)', 'desc': 'Spreads obtained by fruits or vegetables or mixtures thereof, like jams and purees'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PL', {'name': 'Milk powder, skimmed', 'desc': 'The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0MKS', {'name': 'Nemichthys (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Nemichthys spp., within the Family Nemichthyidae. The part considered is by default the whole living organism.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A18EY', {'name': 'Dairy/reproductive goat feed', 'desc': 'Feed for dairy/reproductive goats, i.e. adult animals used for reproduction and/or milk production'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10NX', {'name': 'Coluzea (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Coluzea spp., within the Family Turbinellidae. The part considered is by default the whole living organism.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0BA2', {'name': 'Rice based dishes dry, uncooked', 'desc': 'The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10KB', {'name': 'Payraudeautia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Payraudeautia spp., within the Family Naticidae. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A0BA2', 'A02NG', 'A18EY', 'A02NQ', 'A02NE', 'A069K', 'A02PL', 'A10NX', 'A02NM', 'A02NK', 'A0MKS', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A068P', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A10KB']\n\nFood:\nyoghurt flavoured cow lemo weetened with sugar sucrose sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': 'A02NH'}] |
A00HQ#F28.A07GT | tomatoes and similar | tomato facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh | task-2 | null | ['F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F12', 'F03', 'F20', 'F27', 'F06', 'F19', 'F01', 'F22', 'F07', 'F04', 'F15', 'F08', 'F33', 'F11', 'F09', 'F23', 'F26', 'F18', 'F31', 'F17', 'F10', 'F24', 'F02', 'F28', 'F21', 'F25']\n\nFood:\ntomato facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh"}, {'role': 'assistant', 'content': "['F28']"}] |
A00ZN#F19.A07PR$F22.A07SH$F27.A00JR$F27.A00ZT$F28.A07KP | mashed vegetable puree | vegetables mashed pureed mashed courgette potato in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c | task-2 | null | ['F19', 'F22', 'F27', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F26', 'F33', 'F04', 'F25', 'F17', 'F01', 'F19', 'F15', 'F23', 'F02', 'F08', 'F31', 'F03', 'F09', 'F28', 'F11', 'F20', 'F18', 'F21', 'F06', 'F24', 'F22', 'F07', 'F12', 'F27', 'F10']\n\nFood:\nvegetables mashed pureed mashed courgette potato in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F19', 'F22', 'F27', 'F28']"}] |
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