Major functions of Vitamin E in the body
The primary function of vitamin E is as an antioxidant in prevention of the nonenzymic oxidation of cell components, for example, polyunsaturated fatty acids, by molecular oxygen and free radicals. Vitamin E deficiency is almost entirely restricted to premature infants. When observed in adults, it is usually associated with defective lipid absorption or transpo. The signs of human vitamin E deficiency include sensitivity of erythrocytes to peroxide and the appearance of abnormal cellular membranes. Reference: Lippincott Textbook of Biochemistry pg no. 391
vitamins
Regulation of energy metabolism
Carboxylation reaction
Blood clotting
Protection of biological membrane from free radical damage
Protection of biological membrane from free radical damage