


  1. grootsquad

    Whole chicken stuck at 143° HELP!!!

    Ive had a whole chicken in the smoker now for about 5 hours. 6.2 lb bird. Smoker at 225°. Chicken hasnt budged from 143° in over an hour. I did brine it over night last night. Is the extra moisture causing a "stall" of some kind? I know chicken isn't supposed to do that as it doesnt have much...
  2. phartin

    GMG Pellets Sticking In Hopper

    I just got a GMG Daniel Boone today. In attempting to use it for the first time, I have 4 times seen the temperature start dropping, only to discover that I'm not getting any pellets into the auger. First time is was a pellet bridge, where there was an empty pocket over the auger, and nothing...
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