A 30-Minute Light Seafood Dinner

Serve with toasted bread and that's that.

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.

Photograph by Romulo Yanes

These mussels could serve as an appetizer to some elegant, multi-course dinner. But since there are a lot of elegant, multi-course cooking requirements coming our way, we're happy to simply steam these bivalves and eat a bowlful for dinner. Serve them with toasted bread--lots of toasted bread--to soak up the juices.