

As bacteria and enzymes do their jobs, the body immediately begins to discolor and slowly transform into liquids and gases. The odd thing about the bacteria that destroys the tissue at death is that much of it has been living in the respiratory and intestinal tracts all along. Of course, if the deceased had contracted a bacterial infection prior to death, bacteria, such as septicemia (blood poisoning), would aid in increasing the rate of decomposition.

Temperature also plays an important part in decomposition. 70 to 100 degrees Fahrenheit is the optimal range for bacteria and enzymes to do what they do best, while lower temperatures slow the process. Therefore, and obviously, a body will decompose faster during the sweltering days of summertime.


Therefore, a murder victim whose body bled out will decompose at a slower rate than someone who died of natural causes.

People who were overweight at the time of their deaths decompose faster than skinny people. People who suffered from excessive fluid build up decompose faster than those who were dehydrated. And people with massive infections and congestive heart failure will also decompose at a more rapid rate than those without those conditions.



The type of soil that surrounds the body also has an effect on the rate of decomposition. For example, the soil in North Carolina is normally a reddish type of clay. Its density can greatly retard the decomposition process because it reduces the circulation of air that’s found in a less compacted, more sandy-type of earth.


The rule of thumb for the decomposition of a body is, (if at the same temperature) 8 weeks in well-drained soil equals two weeks in the water, or one week exposed to the air.

Now, hold on to your breakfast…





Hmm… Flabby hearts and liquid brains. Sounds like a couple of my former employers.