Quick Answer: Why Is My Meatloaf Mushy?

How do you keep meatloaf moist when cooking?

The fattier pork will keep the meatloaf moist and tender.

Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce..

What is the secret to moist meatloaf?

Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf.

What is the purpose of breadcrumbs in meatloaf?

Bread crumbs are used as a filler to stretch the meal without affecting the taste much. Oats have been another often used ingredient. The eggs are needed as a binder only because the crumbs have been added. A meatloaf without the crumbs will hold together just fine without them.

What do I do if my meatloaf falls apart?

Usually, your recipe suggests soaking bread pieces or breadcrumbs in milk or another liquid and then adding that to your meat mixture. The milk provides moisture that helps keep the meatloaf from feeling dry, and the proteins in the milk also help hold the other ingredients together.

How long should meatloaf rest?


What happens if you put too much bread crumbs in meatloaf?


Should I drain the grease from my meatloaf?


Should I cover my meatloaf?


How can you tell if meatloaf is done?

The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160 degees F. when inserted into the meat loaf.

What is the best binder for meatloaf?

2. Choose a BinderBreadcrumbs.Instant rice (uncooked)Cornflakes.Crackers or croutons, crushed.Fine bulgur (uncooked)Oats (quick cooking or regular)Instant potato flakes (use 1/2 cup)Quick-cooking barley (uncooked; use 1/2 cup)

Why is my meatloaf falling apart?

The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.