

Chef’s RECIPE@ホーム

Kimuchi soup with spicy cod roe

Raw Seafood (Sashimi)


Whisky with Soda

Spicy cod roe add lots of flavor to this soup. You only need 3 ingredients - tofu, kimuchi and spicy cod roe. Quick and easy.

Processed seafood used

Akiko I. Yoon


Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min


Soft tofu
1 pack
Spicy cod roe
2 pieces
Chinise chive (cut 3-4 cm long)
Dashi (Japanese soup stock) / water
6 cups


  1. Heat sesame oil in a pan and stir fry kimuchi thoroughly.
  2. After stir frying for 3-4 minutes, pour Dashi (Japanese soup stock) or water in a pan. Simmer for 6-7 minutes.
  3. Cut tofu into large pieces and spicy cod roe into half. Then simmer.
  4. After simmering for 2-3 minutes, add Chinese chive then trurn heat off.


Do not stir while simmering once tofu and spicy cod roe were added to soup.

Best paring with Whisky with Soda