Famous for being recommended by Delia Smith and causing a national cranberry shortage in 1995, these delicious berries are a versatile ingredient. You can eat them as a healthy snack, bake with them, throw them in a salad, or add them to yoghurt or cereal for a sweet treat. Or make Delia's Cranberry and Orange Relish!


Cane sugar, Cranberries, sunflower oil (less than 1%)

Allergy & Dietary Requirements

Gluten Free, Dairy Free, Vegan