Cleaning and disinfecting kitchens

The kitchen is the most important area within the restaurant/catering world. This is where there is the highest amount of material susceptible to cleaning and disinfection. That’s why Induquim gives it special importance,
given that the kitchen is the place where the food, which the customers will eat later on, is stored, handled and prepared.

Induquim has a division that covers all the products and systems required to offer a quality service. The Masschef® products include automatic dish washing  and brightening products, manual dish washing and degreasing
products that cover all the areas in a professional kitchen.