Apple Cinnamon Loaf Cake


⅓ cup light brown sugar (not packed)
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup salted butter, softened (or use unsalted and add ¼ tsp salt)
2 eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1¾ teaspoons baking powder
½ cup milk
2 apples, peeled and chopped (I used Gala)
Mix brown sugar and cinnamon together in a mixing bowl and set aside.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
Lightly pat/push apples into batter;
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean,50 minutes.