Recipe: Appetizing Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen.

Japanese Hiyashi Chuka Ramen You can have Japanese Hiyashi Chuka Ramen using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Japanese Hiyashi Chuka Ramen

  1. It’s 140 grams of Fortune Hong Kong Style Noodle.
  2. You need 1 pieces of Japanese cucumber.
  3. It’s 4 sheets of Ham.
  4. It’s 100 grams of Bean Sprout.
  5. It’s 1 piece of Egg.
  6. It’s 1/2 tbsp of Potato Starch + 1/2 tbsp water.
  7. You need 4 pieces of Prowns.
  8. It’s 2 pieces of Crab Sticks.
  9. You need 4 pieces of Small Tomato (Cherry Tomato).
  10. Prepare of <Sauce>.
  11. You need 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
  12. Prepare 2 tbsp of Rice Vinegar.
  13. Prepare 2 tbsp of Water.
  14. It’s 2 tsp of Suger.
  15. It’s 1 tsp of Sesame Oil.

Japanese Hiyashi Chuka Ramen instructions

  1. Mixing all sauce ingredients and put into a refrigerator before eat..
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
  4. Boil the bean sprout and squeeze well..
  5. De-vein the prawn and peel. And boil it..
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  13. Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
  15. Japanese White Suger SG$3.5/kg at DonDon Donki.
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

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