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72 reviewed resources for creating a restaurant menu

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Descriptive Menu

For Teachers 4th - 5th
Students practice descriptive writing by creating a restaurant menu.  In this language arts lesson, students create a food menu using construction paper, markers, crayons, pencils, and 20 adjectives to describe the items.  Students draw...
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Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
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My Menu Project

For Teachers 6th - 8th
If you don't mind using another teacher's website, this one has a simple project that would make a nice conclusion to your nutrition unit. Using a planning worksheet and peer review, nutrition nuts create a cafe menu using healthy foods....
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Creating a Restaurant Brochure

For Teachers 6th - 8th
Create a flyer and act as a restaurant owner! In small groups, French language learners will create a flyer or brochure to advertise a particular restaurant. If you're looking for an abbreviated version of this lesson, consider providing...
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Opening a Latin Restaurant

For Teachers 9th - 12th
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A Restaurant

For Students 1st Standards
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Immigration: Creating Change

For Teachers 7th - 9th
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
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Creating a Menu

For Teachers 5th - 7th Standards
A brief activity on the effect of adjectives in advertising, the lesson plan provided here could work well as an introduction to persuasion. After a review on types of adjectives, pairs examine menus from local restaurants, marking down...
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Starting a Restaurant

For Teachers 2nd - 3rd Standards
Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun...
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The Food Pyramid: What Should I Eat?

For Teachers 3rd - 5th Standards
A balanced diet is a smart diet! Help scholars make balanced food choices with a lesson that encourages looking at the nutritional information. Following a KWL chart, a presentation looks closely at the food pyramid and the types of food...
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American Civil Rights Movement Menu

For Teachers 3rd - 7th
Students investigate racism in the United States by creating a menu. In this Civil Rights lesson, students identify the cruelties enacted upon African Americans in the 1950's and 60's as they fought for equality. Students create a menu...
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Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Budget Hungry

For Teachers 2nd
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
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Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Vocabulary Activity

For Teachers 11th - 12th Standards
Talk about a menu! Who would have thought SAT prep could be so delicious? Treat your class to a full course of SAT words with a timed activity that asks groups to create clues for dishes on their bill of fare. Distained veggies anyone?...
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ESL: Ordering in a Restaurant

For Students 4th - 6th
For this ESL restaurant vocabulary worksheet, students fill in blanks in sentences that create a conversation between a waitress and customer. Word choice appear at the top of the page.
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Reading Restaurant

For Teachers 3rd
Third graders complete book reports. They are given the following jobs; chef, who organizes them into genres; maître d', who calls students to share the menu; and waiters/waitresses, who take orders for books from customers, pass out...
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Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Class Café Activity

For Teachers 3rd - 5th Standards
Food's up! Elementary mathematicians role play as customers and servers at a pretend restaurant. They order from a menu, work to stay within a budget, and make change using basic money math skills.
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Healthy Eats

For Teachers 3rd - 5th
Young scholars create a restaurant and plan for its customers and create menus.  For this healthy eating lesson, students create a multimedia project about the restaurant.  Young scholars will devise their flyer, advertisement and menu....
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May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
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How Much Can I Spend?

For Teachers 4th - 5th Standards
Mathematicians use restaurant menus to boost their adding and subtracting of decimals skills. The class solves and discusses a practice equation. Pairs complete a worksheet—addition or subtraction—in preparation for the activity in which...
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Showing Good Taste

For Teachers 6th - 12th
Students distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
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Spanish Cultures

For Teachers 4th
Fourth graders create a Mexican dinner menu on the computer and later go to a Mexican restaurant.