Employed for food and food product applications ranging from bakery goods to meat and dairy to produce, a wide range of food processing equipment is available to execute the various unit operations necessary during a complete production cycle, such as washing, separating, mixing, baking, freezing, slicing, grinding, sealing etc. Depending on the demands of the operation (and the overarching food processing application), this equipment can be designed and constructed to handle solid, semi-solid, or liquid food products by batch or continuously. Some of the other design considerations include the food grade material used for construction, hygienic and governmental standards, sizing, cost, and integration of automation or analytical components. Each of these characteristics can influence the performance and efficiency of the machines, but choosing the optimal design and construction is dependent on the specifications and requirements of the food processing application.

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