Steam Hairy Crab


Hairy Crabs
Dried perilla leaf
Zhejiang black rice vinegar
Ginger, minced
Brown sugar, or to taste

Cooking Steps

1) Scrub and clean the crab thoroughly. Do not remove the string which use to bind the crabs
2) Put some dried Tze-Shu leaves into the boiling water or in the plate.
3) Lay the crabs body facing upwards on top of the plate.
4) Steam for approx. 15 mins.
(Tips: crab changes from green/gray color to orange red color)