Les Fruits Flambees

March 22, 2011
0 Ratings
Author Notes

This just occurred to me as I was busy avoiding my chores (tax receiots and papers). —ellenl

  • Serves 2 or more
  • frozen fresh or frozen cooked fruit
  • liiquor or liqueur of choice
In This Recipe
  1. Defrost and warm on stove or in chafing dish any frozen fresh fruit or frozen cooked fruit from last summer, such as mixed berries, cherries, pears, peaches, etc. Add cognac, brandy, grand marnier, cointreau, etc. or a mix. With a long match light on fire. Serve over ice cream, frozen yoghurt, Greek yoghurt, pound cake, etc.

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