Quick Answer: What Food Kills Viruses?

Are there face masks that should not be worn during the COVID-19 pandemic?

See full answerFace coverings limit the volume and travel distance of expiratory droplets dispersed when talking, breathing, and coughing.


But, if the mask include an exhalation valve, a wearer that is infected (maybe without having noticed that, and asymptomatic) would transmit the virus outwards through it, despite any certification they can have.So the masks with exhalation valve are not for the infected wearers, and are not reliable to stop the pandemic in a large scale.

Many countries and local jurisdictions encourage or mandate the use of face masks or cloth face coverings by members of the public to limit the spread of the virus..

Can fans be used safely inside during the COVID-19 pandemic?


Can the COVID-19 survive in drinking water?


Can smoking waterpipes spread the coronavirus disease?




What is the most likely ecological reservoirs for coronavirus disease?


What are foods to avoid during the COVID-19 pandemic?


Can the coronavirus disease be transmitted in hot or humid climates?


Can the coronavirus disease spread through feces?


Does COVID-19 survive in sewage?




Should you meet with other people during the COVID-19 pandemic?

In this difficult period it is best to meet virtually but if you have to meet others, do it carefully and with the right precautions.

How to stay active during the COVID-19 quarantine?


What is the incubation period of the coronavirus disease?


Can I get COVID-19 from eating fresh food?

There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.

Is COVID-19 caused by a virus or by bacteria?


Is it good to buy frozen fruits and vegetables to eat during the COVID-19 pandemic?

All frozen fruits such as berries, pineapple and mango are great options, as they still contain high levels of fibre and vitamins and are often less expensive than the fresh versions. These frozen fruits can be added to juices, smoothies or porridge or eaten with low-fat plain yogurt after defrosting.Frozen vegetables are nutritious, quick to prepare, and consuming them can help reach the recommendations, even when fresh foods are scarce.

What is the coronavirus disease?

Coronaviruses are a large family of respiratory viruses, known to cause illness ranging from the common cold to more severe illnesses such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current outbreak has been caused by a strain of coronavirus that had not previously detected anywhere in the world before the outbreak was reported in Wuhan, China in December 2019.

Is it normal to experience pandemic fatigue during the COVID-19 pandemic?

In recent weeks, many countries have been reporting an increase in “pandemic fatigue” – people are feeling demotivated about following recommended behaviours to protect themselves and others from the virus.Finding effective ways to tackle this fatigue and reinvigorate public vigilance is a growing challenge as the crisis continues. Pandemic fatigue evolves gradually over time and is affected by the cultural, social, structural and legislative environment.

What is a heathy diet during the coronavirus disease pandemic?

Eat fresh and unprocessed foods every day Eat fruits, vegetables, legumes (e.g. lentils, beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat, brown rice or starchy tubers or roots such as potato, yam, taro or cassava), and foods from animal sources (e.g. meat, fish, eggs and milk).

Who is most at risk for COVID-19?
