Black Truffle Salt A Healthy Alternative

Natural black truffle salt with high levels of black truffles will be an impressive garnish on your next meal. This unique sea salt has been infused with a dark chocolate flavor and is ideal for cooking, baking, and even as an ingredient for soups and stews. A perfect finishing salt for light red meat recipes, pasta dishes, potato, and egg recipes.

Grain size: Fine (0.1 mm-0.7 mm).

Please note: Not recommended for high volume cooking with sea salt. This type of sea salt is designed for cooking only at the highest temperatures, which are very rare and will likely not be safe if you use the salt in your regular kitchen tools. If you must use it, do so slowly and with extreme caution.

Sea salt is available in several grades, depending on its purity and quality. The best grade is the black sea salt, which is one hundred percent pure, and the lowest grade is sea rock salt, which is eighty percent pure. The black truffle sea salt is more expensive, but the higher grade has far superior qualities than any other grade, making it worth the money.

If you are not able to afford the higher grade sea salt, many retailers carry unrefined sea salt, which can still deliver the same incredible flavor. Many consumers have reported that it tastes better when used in conjunction with other flavors, such as raspberry, chocolate, or caramel. Also, keep in mind that the higher grade sea salt can also help to make the finished product less bitter and gritty, especially in baked items.

Before you can use sea salt, you need to have a vessel for cooking with. A glass jar with a lid makes an excellent vessel for cooking with. Place the jars into the vessel with the salt in the center, then pour in the boiling water. Let the mixture steep for about three minutes until the salt is dissolved. You will want to add more water to dissolve the mixture after the time is complete.

Black truffles are small pieces of chocolate. Place the jar of sea salt into your pot or pan and heat, stirring frequently. If necessary, remove the truffle and place it in a separate container to avoid burning.

When the pot has reached the proper temperature, pour in the truffling mixture, followed by a sprinkling of black truffle salt on top. Once the salt has set, place the lid back over the pot and continue to stir. Continue to swirl the mixture to fully coat the ingredients.

It is important to be certain that the truffle salt is thoroughly heated before placing it in the container with the other ingredients. The salt will start to melt at room temperature and may begin to ooze out of the container. Be sure to place your lid on the container.

Black truffles can be used in a variety of ways. You can cut them in half, arrange them and use them as a garnish on cakes. Or they can be placed in a pastry bag with an optional filling such as chocolates or fruit. Or you can take black truffles and freeze them for later use, thawing them when you are ready to use them.

There are many recipes that call for sea salt. Some recipes include a teaspoon of the sea salt with a few drops of honey, which can add some sweetness to the recipe without using salt.

If you are looking for a quick way to prepare black truffles, consider freezing them in small batches to keep the truffles fresh. The sealed tin keeps the truffles warm while you prepare the next dish.

If you have been trying to find a healthy way to eat black truffles, this is one easy way to enjoy these little treats without the high price tag. Try this easy, healthy alternative to expensive restaurant meals.