Recipe: Yummy Chicken lasagna rolls

Chicken lasagna rolls. I was looking to make a new chicken dish and decided to go with these chicken parmesan lasagna rolls. In this recipe chicken and bacon are rolled with creamy ricotta in lasagna noodles and baked in a casserole dish with smooth béchamel sauce and parmesan cheese. Get ready to roll with this twist on the Italian fave!

Chicken lasagna rolls Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Roll the mixture into the lasagna noodles. You can have Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken lasagna rolls

  1. Prepare 4 of chicken breast cooked and shredded.
  2. You need 12 of cooked lasagna noodles.
  3. It's 4 tbs of butter.
  4. It's 1/4 cup of minced onion.
  5. You need 1/4 cup of diced red peppers.
  6. You need 1 of Roma tomato diced.
  7. You need 2 cloves of garlic.
  8. You need 5 tbs of flour.
  9. It's 4 cups of chicken broth.
  10. It's 1/2 cup of heavy cream.
  11. It's 4 cups of mozzarella shredded.
  12. Prepare 1 tsp of chipotle garlic seasoning.
  13. You need 1 tsp of salt.
  14. You need 1 tsp of Montreal chicken seasoning.

Then pour the sauce over the top and bake! We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

Chicken lasagna rolls step by step

  1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
  2. Boil lasagna noodles and rinse in cold water.
  3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
  4. Add flour and whisk in chicken broth at medium heat until it thickens.
  5. Turn off heat and add heavy cream whisking together.
  6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
  7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
  8. Cover rolls with the sauce and top with shredded mozzarella.
  9. Bake 350 for 30 minutes.

I made these lasagna rolls a few weeks ago for the bridal shower. I was looking for something that would I wish you the best, which of course includes baked pasta. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Lasagna rolls are not a new concept, but it is definitely a yummy one!

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