

Chef’s RECIPE@ホーム

Grilled vinegared mackerel roll sushi

Raw Seafood (Sashimi)



A sushi platter made with fragrant grilled pieces of thick vinegared mackerel.

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Cooking time
20 minutes
Total servings
Cooking time
20 minutes


Aomori vinegared mackerel
1/2 pack
Gari (pickled sushi ginger)
As desired
Cooked rice
Grain vinegar
11 cc
7 g
2 g


  1. Heat the rice and mix it with the grain vinegar, sugar, and salt to make sushi rice.
  2. Lay out a sheet of plastic wrap. Place the vinegared mackerel on the plastic wrap, skin side down.
  3. Cover the mackerel with ginger.
  4. Arrange the sushi rice on top of the ginger in a cylindrical shape.
  5. Wrap the sushi roll in the plastic wrap, twisting the ends like a candy wrapper, and let it sit until the flavors mix.
  6. Unwrap the sushi roll, cut it into bite-sized slices, and grill the slices with a burner.