Lies & Deceit Pie



I recommend assembling in the order given.

20 oz. summer squash/zucchini
1/4 tsp. salt
1/4 cup Lakanto monk-fruit sweetener
1/4 cup sugar
1-2 Tbsp cornstarch
Cinnamon, Clove, and Ginger to taste
  3. Scrape everything into a medium saucepan with 2 Tbsp. water. Cook until enough liquid has formed to fill a cereal bowl.
  4. Drain liquid into bowl, and add cornstarch, whisking smooth.
  5. Slowly add back into squash, stirring until nice and thick. More water may be needed.
  6. Remove to cool.  I stick mine in the fridge overnight.
1/2 cup unseasoned bread crumbs
1/2 cup fancy nut mix
1/4 cup Lakanto
4 graham cracker sheets
3 Tbsp. So Delicious coconut Milk Drink
  1. In your food processor, combine everything but milk and pulse until crumbs.
  2. While running, add milk one tbsp. at a time until graham-cracker like dough forms.
  3. Grease your pie shell well. 
  4. Press crumbs into pie pan to form crust.
  5. Scoop in filling.
1 stick salted butter, soft
3/4 cup all-purpose flour
1/2 cup Lakanto
1/2 cup sugar
  1. In the same food processor-it doesn't have to be cleaned out, add all ingredients and pulse until crumb topping forms.
  2. Sprinkle liberally over pie, using every last bit.
  3. Bake at 350F for 30-50 min. until golden topped.

Make 1 pie, 8 slices at 330 calories each.