Snake Gourd Rings | Padavalakai kodubale
  1. Cut Snake gourd ring wise, wash and keep them aside.
  2. In a bowl, mix gram flour, jeera, hing, red chilli powder, garam masala powder, chat masala, mango powder, chopped curry leaves, salt. Add little water and make a thick batter.
  3. Heat oil in a pan
  4. Dip the snake gourd ring and deep fry in the oil till golden brown.
Recipe Notes

Crispy snake gourd rings are ready to eat. Serve with tomato ketchup.

Snake Gourd rings

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