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Publication DateTitleAuthor(s)Date Added
12003Essential oil composition of the seasonal heterophyllous leaves of 'Eryngium vesiculosum' from AustraliaCopeland, Lachlan; Pala-Paul, J; Brophy, JJ; Goldsack, RJ; Perez-Alonso, J; Velasco-Negueruela, A28-Oct-2009
32006Process-Based Ecological River Restoration: Visualizing Three-Dimensional Connectivity and Dynamic Vectors to Recover Lost LinkagesKondolf, GM; Boulton, Andrew ; Huber, H; Koljonen, S; Louhi, P; Nakamura, K; O'Daniel, S; Poole, GC; Rahel, FJ; Stanley, EH; Wohl, E; Bang, A; Carlstrom, J; Cristoni, C25-Jul-2011
42002Impacts on fauna on an upland grassland soil as determined by micromorphological analysisDavidson, D A; Bruneau, P M C; Grieve, I C; Young, Iain 1-Apr-2010
52005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
82005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
92005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
102005A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meatPleasants, A B; Thompson, John Mitchell ; Pethick, D W27-Oct-2009