Maple Bacon Chocolate Chip Cookies

Oh. My. God.

These are simply divine. It's like breakfast and a cookie all in one. And surprisingly, the bacon doesn't get all mushy and soggy in the baking process.


So, the process. Bacon. And lots of it. Layer bacon on a cookie cooling rack on a cookie sheet and sprinkle with brown sugar. This will allow the bacon fat to fall under the bacon without making it soggy. Sprinkle approximately 2 tsp brown sugar per strip of bacon. Bake in oven 350 degrees until crisp. Do not over cook. Allow to cool. Once cool - chop up and set aside.

Dough recipe:

2 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, room temperature
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
1/2 cup chopped cooked bacon
1 cup bittersweet chocolate chips








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