Muffin MixBaked Cake Donuts

July 11, 2019by Molly0
These Baked Cake Donuts are nutritious - filled with three "superfoods" and whole grains. But they taste so good, no one will know the difference!

These Baked Cake Donuts come together so quickly, you’ll never have to drive to the donut shop again! Plus, using our Muffin Mix is a more nutritious alternative to fried donuts (but no one has to know our little secret…)

Baked Cake Donuts

These Baked Cake Donuts are much better for you than the store-bought variety. And not only do they taste amazing, they come together in about 20 minutes!

Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes

Servings 16 donuts


  • 2
  • 3/4
    dairy or non-dairy
  • 3/4
    vanilla or plain yogurt
    dairy or non-dairy
  • 6
    oil or butter
    melted and cooled
  • 1
    bag Superfood Muffin Mix
  • 1/4
    ground nutmeg

Chocolate Frosting (optional)

  • 1/3
    dairy or non-dairy
  • 1.5
    chocolate chips
    milk or dark
  • sprinkles


  1. Preheat oven to 350 degrees (F).
  2. Grease a donut pan with baking spray.

  3. In a large bowl, whisk together the eggs, milk, yogurt and oil (or butter).

  4. Stir in Superfood Muffin Mix and nutmeg until incorporated.

  5. Pour the batter into a ziploc bag. Snip one corner of the bag and pip into the prepared pan, filling each about 2/3 full.

  6. Bake about 12 minutes or until a toothpick inserted in the center of a donut comes out clean. 

  7. Remove from oven and allow to cool in the pan(s) about 5 minutes while you prepare the chocolate frosting (if using).

Chocolate Frosting (optional)

  1. In a medium, microwave safe bowl, heat the milk until very warm but not boiling.

  2. Stir in the chocolate chips until they have completely melted.

  3. Dip each donut into the frosting until about half of it is covered. You can do this while the donut is still warm. Place the now frosted donut on a rack and sprinkle the top with sprinkles, if desired.

  4. These donuts keep best in the fridge for up to four days.

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