Lemon Balm & Verbena Revive


One word: verbena.  This lemony herb imparts an absolutely sensational flavour, so much more gentle than pure citrus fruits.  The other ingredients play a supporting cast to the main act, delivering a polished and lively performance.  Straight verbena tea is often drunk in Europe after meals.
Ideal as a cold drink for the warm summer months.


Blackberry leaves, lemongrass, apple pieces, verbena leaves, lemon balm, papaya pieces (papaya, sugar, citric acid, calcium chloride), carrot flakes, orange peels hibiscus and flavour.

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

50 gram pouch makes around 35 cups of tea