Pork Fillet Sandwich

20 - 25 mins 5 - 10 people

Crunchy breaded pork fillet is a tasty option for your next sandwich filler!


4, Hamburger buns

2 lbs, Boneless pork fillet

2, Eggs

2 cups, Buttermilk

2, Garlic, crushed

to taste, Salt

to taste, Pepper

1/4 tsp, Cayenne pepper

2 cups, Crackers, crushed

3 tbsp, Oil

1/3 cup, Eden Mayo

3 tbsp, Mustard

1/2 head, Lettuce, shredded

2, Tomatoes, thinly sliced

1, Onion, thinly sliced

2, Pickles, thinly sliced

Product Used:


Cut pork into 4 equal pieces and pound to 1/4 inch thick slices.

In a bowl, whisk eggs, buttermilk, garlic, salt, pepper and cayenne pepper. Marinate pork and refrigerate for 4 hours.

After marinating, coat pork slices in flour, then dip in buttermilk mixture again and coat with cracker crumbs.

In a pan, heat oil and deep fry coated pork slices for around 3 hours, until golden brown. Drain on paper towels.

Spread Eden Mayo on the burger buns. Assemble sandwich by layering the fried pork slice, lettuce, onions, tomatoes, and pickles. Serve and enjoy!