This was taken the weekend I went to Natchez. This was on that Saturday. There was a Progressive Lunch in 3 Historic Homes. I was asked to provide the appetizer at the first home…”The Biggs House”. I made tiny “Tomato Tarts” (on the silver tray), and topped half of them with a dollup of “Sarabella’s Wicked Sweet” & and the other half with “Sassy Raspberry”.

They were FABULOUS!! Great response from everyone who paid to attend. Then, they went to the second house for entree’. Third, for dessert.