One of our most popular dishes at Jasmine Thai is the Sizzling Mongolian Lamb or Beef. Contrary to what most people would think, the dish isn’t Mongolian due to it’s origin. Rather, it is called so because of it’s cooking style. This dish has a Chinese influence and legend says that traditional Mongolian stir-fry was cooked on a warrior’s shield.

This Mongolian lamb is cooked rather more conveniently, and is delicious when served on a pile of steamed rice. Very thinly sliced lamb works best for this delicious Mongolian stir-fry.

Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, and cornstarch and then served on sizzling hot plate.

You can enjoy this meal regardless of season and weather and can be paired with a beverage of your choice.