Vegetable Hakka Noodles

Serves: 2 persons


  • 1 packet of Ching's veg hakka noodles
  • 3 tablespoon oil
  • ¼ cup red bell pepper sliced
  • ¼ cup yellow or green bell pepper sliced
  • ¼ cup carrots shredded
  • 1 bunch of scallion or spring onions (chop both greens and onions seperately)
  • 1 tablespoon soy sauce
  • 1 tablespoon red chili or green chilli sauce
  • 1 tablespoon ketchup
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Indo - Chinese meal


  1. Bring water to a boil and add 1 tablespoon of oil. Add noodles without breaking them. Turn off the flame. Keep the noodles in the water for 10 minutes. Drain them through a strainer. Add a tablespoon of oil all over the noodles and toss them well. Get a bowl with regular tap water and add these noodles. Keep it aside. This will prevent them from sticking.
  2. Add a tablespoon of oil in a pan. Add the chopped onions and saute for a second. Add bell pepper and carrots. Mix everything properly. Finally, add cabbage and saute them. Do not overcook the vegetables.
  3. Add soy sauce, red chili sauce, ketchup, salt, and pepper. Mix everything. Add boiled noodles and toss everything carefully.
  4. Add chopped green part of scallion and mix well. Serve immediately.
  5. You can pair it with:
  6. Vegetable manchaw soup
  7. Vegetable fried rice
  8. Hot and Sour Soup


  1. You can add ¼ cup of sliced green beans or chopped cabbage to the noodles.
  2. Adjust spice level according to your choice.