Culinary Program


[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]We offer a hands-on instructional program that prepares students for employment or continuing education in the food service industry. Food preparation techniques covered in the first year are breakfast foods, dairy, sandwiches, salads, garnishes, fruits, and vegetables. Management skills emphasized are, food safety and sanitation, workplace safety and security, culinary basics, table and food preparation, nutrition.[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]