




shrimp scampi, fresh gulf shrimp, roasted garlic beurre blanc, chives 18
lobster bisque, crème fraiche, tarragon oil 13
gnocchi alla sorrentina, roasted pomodoro, house ricotta, fresh mozzarella, basil 13
butcher board, cured meats, cheeses, marinated vegetables 19
house made ricotta, caponata, grilled bread 12
calamari, crispy fried, lemon aioli 14
octopus, char-grilled, yukon gold potato, taggiasca olives, nduja 15
mussels, steamed red or white, grilled rustic bread 14


grilled romaine, classic caesar dressing, garlic breadcrumbs, parmigiano reggiano 12
bibb lettuce wedge, breakaway farms smoked bacon, candied pecans, buttermilk blue cheese dressing 14
mixed leaves, tomato, cucumber, pickled red onion, radish, balsamic 10
caprese, daily mozzarella, hot house tomato, basil pesto, extra virgin olive oil 15

our pasta is made fresh, in house using local free range eggs, and imported flour

pappardelle, pomodoro, basil, fresh ricotta, extra virgin olive oil 19
cavatelli, italian sausage, broccoli rabe, parmigiano reggiano 22
spaghetti, nj littleneck clams, white wine, parsley butter 23
tagliatelle, bolognese, pecorino romano 23
rigatoni, vodka sauce, peas, prosciutto, bread crumb 19


wester ross salmon, roasted mushroom fregola, fine herbs 27
branzino, grilled, lemon, white beans, sorel salad 29
local sea scallops, a la plancha, roasted fennel, caramelized eggplant puree, tarragon 31
roasted chicken breast, spinach, pommes puree, mushroom, marsala 25
short rib, red wine braised, smoked potato puree, spiced jus 32
veal milanese, frenched 14oz chop, arugula, cherry tomato, lemon 34
marinated hanger steak,10oz, chimichurri, house cut french fries 29


east coast oysters 3
oyster of the day 3.5
nj middle neck clams 2.5
colossal shrimp (1) 4

served with broccoli rabe and smoked potato puree

filet mignon 8 oz, demi-glace 38
prime new york strip 14oz 43
prime bone-in ribeye 18 oz 45
surf & turf, 8oz filet mignon, butter poached lobster tail 49


broccoli rabe 7
roasted mushrooms
sautéed spinach 6
house cut fries 5
smoked potato puree 6
white beans 5
additional basket of bread 2

executive chef ADAM BERGMAN
