Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks will leave everyone's mouth watering. Made on fresh dough and loaded with cheese, this is a winner!


  • 1 pound pizza dough , room temperature (see above recipe)
  • 4 TBS extra virgin olive oil , divided
  • 1 clove garlic , peeled and minced, or 1/2 teaspoon garlic powder
  • 2 TBS minced fresh parsley , or 1 tsp dried parsley flakes
  • 3/4 tsp Italian seasonings
  • 2 cups shredded part-skim mozzarella


  1. Preheat oven to 450°F.

  2. Drizzle 2 TBS of extra virgin olive oil over the bottom of a rimmed baking pan. Stretch the pizza dough to approximately 1/2-inch thickness over the oiled pan. Sprinkle the minced garlic or garlic powder evenly over the dough, followed by the parsley and Italian seasonings. Drizzle the remaining 2 TBS of olive oil over the surface of the dough, then sprinkle the cheese evenly over the top.

  3. Bake for 20-25 minutes, or until the outer edge of the crust is deep golden brown and the cheese is fully melted, bubbly, and browned in places. Remove from the oven and let rest for 5 minutes before transferring carefully to a cutting board.

  4. Cut into strips of desired size. Serve warm or room temperature, plain or with dip of choice.