Scrambled Eggs and Cheese Pizza

Total Time
35 min
15 min
20 min
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favorite vegetable toppings.


all-purpose flour

1 Tbsp

frozen pizza crust dough

16 oz, thawed

cooking spray

1 spray(s)

regular liquid egg substitute

1½ cup(s)

fat free skim milk

½ cup(s)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

½ cup(s)

lean ham

2 oz, diced


  1. Preheat oven to 375ºF.
  2. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.

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