Egg in a Basket Sandwich


Egg in a Basket Sandwich

Egg in a Basket Sandwich


2 slices of bread
1/2 caramelized onion
1/2 sliced avocado
1 slice of monterey jack pepper cheese (or any cheese of your choice)
4 tbs. tomato sauce
1 egg
1 tsp. vegetable oil

1. Heat up a pan on medium and add the vegetable oil.
2. Once the pan is warm, add a slice of bread to toast it. Flip once the bottom turns golden brown, repeat on the other side, then remove from pan.
3. Cut a hole in the other slice of bread with a cookie cutter. Toast one side of it on the pan.
4. Flip once the bottom turns a light golden brown, and crack the egg into the hole (or basket). The egg should fill the hole and stick to the bread as it cooks. You may need to flip the bread a couple times to assure the egg gets cooked, but make sure not to cook the yolk all the way.
5. Layer the rest of the ingredients (and any other ingredients desired) on the whole slice of bread, and then carefully place the slice with the egg on top to complete the sandwich.

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