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Herb-Braised Onions

Herb-Braised Onions

Yield: Serves 6

Serves 6



  1. Preheat oven to 375°F. Place onions in a baking dish. Sprinkle them with oil, vinegar, tarragon, salt and pepper. Bake for 1-1/2 to 2 hours, or until they’re tender and lightly browned. Baste onions often with liquid from the dish as they bake.