Description Edit

Stuffed baby lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. it consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.

Ingredients Edit

Directions Edit

  1. Crush garlic with the flat of a knife.
  2. In a small bowl, mash garlic and salt until it forms a paste.
  3. Add lemon juice and oil. Stir.
  4. Add lamb and marinate for 2 hours or overnight.
  5. Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges.
  6. Grill the kebabs, turning the skewers so that all sides are cooked.