Cracked Science: Arctic Apple | The Body of Evidence

Cracked Science: Arctic Apple


Arctic Apples are genetically engineered to not brown when you cut into them. Some people are worried that the technology involved in this engineering feat could have negative repercussions on our health, and there's a study that seems to back these fears up. Should we be worried... or is it a case of bad science?

My latest video for the McGill Office for Science and Society.