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Nacho Cheese


Bo Rinaldi, at a cooking demonstration

A spreadable cheese with a cheddary flavor, good with crackers or on bread. I made a sandwich by spreading some on two slices of bread and putting apple slices between---yum!


470 ml 2 c. raw cashews *
1 red bell pepper
120 ml1/2 c. nutritional yeast
1 lime, juiced
5 ml1 tsp salt
dash cayenne


Soak cashews in water 45 minutes and drain. Combine cashews and remaining ingredients in blender or processor and blend until smooth.


* You may substitute raw, pureed butternut squash for some or all of the cashews.

Major Ingredients: