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Wanting to love RF O'Sullivans. Have to settle for like.

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  1. I haven't ever seen Sully's advertise a bleu stuffed burger. I used to get the black and bleu, but now (ie last two years, post Tim's - RIP) they use what tastes like bottled blue cheese on top rather than fresh bleu so I quit ordering that.

    I tend to have a problem with them under-cooking my burgers as opposed to over-cooking. If I order my usual medium rare, it's perfectly medium rare on the outside but ubermushy inside (ie way rare). So I usually order medium there and it comes out MR in the middle, medium on the outside.

    1. My one trip to O'Sullivans I also had an overcooked burger.

      The thing is just too big to time the cooking right with any regularity.

        1. re: psc109

          The Emperor has no clothes!!!

          Frozen? Maybe that was why I thought they tasted funny last week. These rings are nowhere near as good as Bartley's.

        2. i'm heading there tonight, so stay tuned for another contribution to this discussion...

          1. I was a fan for a long time but in the past 1-2 years I've had a few visits where the meat just wasn't seasoned at all. I don't want to have to salt every bite of my burger. I still think O'Sullivans is one of the funnest places to be during a big ol' snowstorm, though!