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Scrambled Eggs With Cactus

Mexican.Chef's picture
  Nopalitos 8 Ounce, rinsed (drained)
  Onion 1 Tablespoon, chopped
  Butter/Margarine 2 Tablespoon
  Eggs 8
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash

In 10-inch skillet cook cactus pieces and onion in butter or margarine till onion is tender but not brown.
In bowl beat eggs, milk, salt, and pepper with a fork.
Pour egg mixture over cactus pieces and onion in skillet.
Cook without stirring over low heat till eggs start to set on bottom and sides of pan.
Lift and fold eggs with spatula so uncooked part runs to bottom.
Continue lifting and folding about 5 minutes more or till eggs are cooked through but still glossy and moist.

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