Christopher Myers, 49, has spent much of his adult life in the restaurant business. Despite forays into teaching, acting and even house painting, he has always found his way back to the industry he loves. Myers has been a fixture on the Boston fine-dining scene for years, partnering with renowned chef Michael Schlow and Esti Parsons in such restaurants as Radius, Great Bay and Via Matta. Now he has turned his attention to a more casual operation with Myers & Chang, a diner-like eatery that ...

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