No-Cook Thai Beef Salad Video

Susan shares a tip on how to keep vegetables crisp


Hi. This is Susan Westmoreland in the Good Housekeeping Test Kitchen. And tonight, we're gonna make a no-cook Thai beef salad that's really easy and comes together. But I wanna give you a quick tip about keeping your veggies in the veggie drawer. We all have come up with wilted lettuce and things like that. And sometimes, you leave something in for too long, and they come up with a bag of wet, disgusting stuff. Spinach or moldy piece of citrus. So, if you line the bottom of your crisper drawer with some paper toweling, if that happens, it will not only absorb all that but it will also absorb excess moisture while the veggies are in here. Because they kind of aspirate and still breathe while they're in here. And if you can absorb some of their excess moisture, they will actually keep for longer. I'm gonna put this back in the bag, but you can see that. And you can keep citrus actually better without wrapping it in plastic. It will last longer and it won't get moldy, either, this way. Put this back in. So, Susan Westmoreland in the Good Housekeeping Kitchen, helping you take back dinnertime with a no-cook supper tonight.

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