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Auberge Stays in the French Countryside

Hoteliers and chefs are creating incredible auberges in every part of France, from a corner of Burgundy to the eternally chic Alps.
One dish served fresh every day.
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La Colline du Colombier

Left: "Those buildings look like they came from Mars," commented a beret-wearing local farmer as he cycled past this auberge in the Burgundy town of Iguerande. It's actually the dream project of the great French chef Michel Troisgros.

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