Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

By pammyowl on July 13, 2012

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    1. 1 lb potato, coarsely ground
    2. 2 teaspoons chopped fresh thyme
    3. 1 garlic clove, crushed
    4. 2 scallions, finely chopped
    5. salt & freshly ground black pepper, to taste
    6. 4 tablespoons olive oil
    7. 4 tablespoons sweet butter
    8. 2 (2 1/2 ounce) firm goat cheese
    9. salad greens and fresh thyme ( to garnish)


  1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings.
  2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm.
  3. Preheat the broiler.
  4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately.