Food safety regulations could soon take a big chunk of enjoyment out of unpasteurized cheeses, if federal regulators get their way. ificant enough consumer health hazard, as hosts to deadly bacteria such as E. coli, salmonella and Listeria monocytogenes, to warrant new processing rules. Any statutes requiring pasteurized cultures would have a substantial impact on certain widely popular cheese families such as Swiss, Gruyere, Parmigiano-Reggiano and cheddar, among others. Enthusiasts argue ...

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