Table 3: Parameters associating with NAFLD by Spearman’s correlation coefficient.

ParametersrP value

BMI (kg/m2)0.5210.001
WC (cm)0.2960.001
TC (mg/dL)0.5330.001
HDL (mg/dL)−0.2810.031
LDL (mg/dL)0.4190.021
SFA (g)0.0810.092
CHOL (mg)0.3120.009
Sugar (g)0.1090.290

Statistical significant difference (P < 0.05). Abbreviations: BMI: body mass index, WC: waist circumference, HDL: high density lipoprotein, HOMA-IR, homeostasis model assessment of insulin resistance, TC: total cholesterol, SFA: saturated fatty acids, CHOL: dietary cholesterol.