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Publication numberUS3679658 A
Publication typeGrant
Publication dateJul 25, 1972
Filing dateFeb 3, 1970
Priority dateFeb 3, 1970
Also published asDE2104743A1
Publication numberUS 3679658 A, US 3679658A, US-A-3679658, US3679658 A, US3679658A
InventorsMao Hsun Yueh, Eugene D Schilling
Original AssigneeGen Mills Inc
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Calcium carboxylalkyl ethers of galactomannan gums
US 3679658 A
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Description  (OCR text may contain errors)

United States Patent Olhce 3,679,658 Patented July 25, 1972 US. Cl. 260-209 R 7 Claims ABSTRACT OF THE DISCLOSURE A thickening and fiber forming composition comprised of a carboxymethyl galactomannan in which at least part of the carboxymethyl group is present as the calcium salt and the degree of substitution is 0.6-2.0 and a process for the making of the salt which comprises mixing of the carboxymethyl galactomannan or a soluble salt thereof with a compound containing calcium in an aqueous medium.

This application is a continuation-in-part of our previously filed co-pending patent application U.S. Ser. No. 680,016 filed Nov. 2, 1967, and now abandoned.

This application relates to galactomannan gums. More specifically, this application relates to carboxyalkyl ethers of galactomannan gums having a degree of substitution of 06-20, which when reacted with calcium salts produce the unique product described herein.

Carboxyalkyl ethers of galactomannan gums prepared from halo fatty acids have been known in the prior art, e.g. US. 2,520,161. However, carboxyalkyl ethers of galactomannan gums when prepared from halo fatty acids as disclosed in the prior art have an upper limit to the degree of substitution of around 0.5. By degree of substitution (D.S.) as used herein is meant the average substitution of carboxyalkyl ether groups per anhydro sugar unit. In guar, for example, the basic unit of the polymer is comprised of two mannose units with a glycosidic linkage and a galactose unit attached to one of the hydroxyls of the mannose units. On the average, each of the sugar units has three available hydroxyl sites. A D.S. of 3 would mean that all of the available hydroxyl sites had reacted to form carboxyalkyl ether. A D.S. of 1 would mean that one-third of the available hydroxyls had reacted. It has now been found that higher D.S. products from the halo fatty acids can be obtained, i.e. halo fatty acid derived ethers of galactomannans having a D.S. of 0.62.0. In addition, the higher D.S. products can be mixed with a minute amount of calcium salt, thereby greatly increasing the effectiveness of the substituted galactomannan gum. It has been found that calcium produces the increase in effectiveness when combined with a high D.S. carboxyalkyl ether galactomannan gums. Furthermore, the low D.S. products of the prior art do not appear to react with calcium as do the high D.S. products of this invention. Other divalent cations such as Mg, Ba or Sr seem to have a little or no effect on the thickening or gelling properties of the galactomannan gums after carboxylation.

By reacting the carboxyalkyl ethers of galactomannan gums or the soluble salts thereof having a high D.S., e.g. 0.6-2.0, most preferably 0.6-1.6, with an excess of a calcium salt, it is possible to produce a precipitate. -It is also possible to extrude the carboxyalkyl ether of galactomannan gum into a sufficient amount of solution containing at least 1% calcium, thereby producing a calcium carboxyalkyl galactomannan fiber which can be impregnated with food particles such as protein carbohydrates and flavoring and coloring agents. Because of the last discovery, it is possible to produce analogues of certain protein containing foods such as ham.

To prepare the unique compounds of this invention, it is essential that the carboxyalkyl ether of galactomannan gum have a high D.S. The high D.S. carboxyalkyl galactomannan gums are usually prepared in the form of the alkali metal salt thereof, e.g. sodium carboxymethyl galactomannan. To prepare the products of this invention, it is necessary to first treat the galactomannan gum with a halo fatty acid followed by treatment with an alkali metal hydroxide. The resulting product, when prepared as disclosed herein, will be an alkali metal salt of a carboxyalkyl galactomannan gum and will have a D.S. of 0.6- 2.0, preferably 0.6-1.6. The high D.S. alkali metal salts of carboxyalkyl ethers of galactomannan gums, e.g. sodium carboxymethyl guar, and the process of preparation are disclosed in carboxyalkyl Ethers of Galactomannan Gums, U.S. Ser. No. 8,439, filed even date herewith. The process disclosed therein is as follows.

All amounts as used herein are parts by weight. The alkali metal salts of carboxyalkyl ethers of galactomannan gums are prepared by dry mixing parts of a galactomannan gum, and 55 to 190, preferably 90 to 110, parts of a dry powder halo fatty acid or salt of a halo fatty acid. An aqueous solution of an alkali metal hydroxide, preferably sodium hydroxide, is added in an amount of 20 to 65, preferably 38 to 46, parts as a solution of up to 73% concentration. The addition of sodium hydroxide is done drop-wise over a period of approximately 10 minutes. After addition of the hydroxide, the mixture is mixed for 10 minutes at room temperature and heated for a period of time. The temperature and time are variable such as at room temperature for one day but preferably 5060 C. for 2-3 hours. If too much water is used, the product fuses to a viscous dough which cannot be easily handled. The product is dried until the moisture content is less than 15% and then ground to pass a 50 mesh screen. The product is then extracted with an aqueous 80/ 20-methanol/water solution by mixing the product in a blender with the methanol solution under moderate stirring at 25-30" C. for 20 minutes. Sufiicient acetic acid is added to the blender to neutralize the product. The product is then filtered and dried. The extraction process is repeated twice more without the neutralization step. The final product has a good yield and a D.S. of 0.62.0. The specific D.S. is controlled by the amount of the reactants used. It is to be noted that no aqueous hydroxide is added to the reactant prior to complete dry mixing of the galactomannan gum and the halo fatty acid.

A typical example of the above process is to completely dry mix 200 g. commercially available guar flour and 200 g. of powdered sodium chloroacetate. After dry mixing, 72 g. sodium hydroxide is dissolved in ml. of water and the aqueous hydroxide solution added dropwise to the dry mixture during a 10 minute period. The product when processed as above will have a D.S. of 1.1-1.2.

Suitable halo fatty acids include chloroacetic acid, chloropropionate, chlorobutyrate, other halo fatty acids and the salts of halo fatty acids. The halo fatty acids can have 2 to 4 carbon atoms in the fatty chain.

The term galactomannans as used herein includes the general class of polysaccharides containing both galactose and mannose units. The galactomannans are usually found in the endosperm sections of leguminous seeds such as guar, locust bean, honey locust, flametree and Cassia occidentalis.

To obtain the unique features of the calcium substituted salt, it is first essential to start with the carboxy-alkyl ether of galactomannan gum having a high D.S. as described above. It is then possible to combine the carboxyalkyl ether of galactomannan gum with calcium in an aqueous medium. If the carboxyalkyl ether of galactomannan gum has a D.S. of greater than 0.6 and there is an excess of calcium in the medium, a precipitate will result. If the carboxyalkyl galactomannan gum is extruded into an excess of calcium, a fiber will be produced. The carboxyalkyl galactomannan gum may be placed in a calcium bath first and then extruded into a calcium medium if desired. It is possible to obtain both water soluble and water insoluble fibers, depending upon the range of D.S. values used. It appears that if the D.S. is greater than 1.4, the fibers formed will be water insoluble. Suitable calcium salts which can be used in combination with the alkali salts of carboxyalkyl ether of galactomannan gums include the following calcium salts: calcium chloride, calcium acetate, calcium lactate, and other calcium salts which will liberate calcium when mixed with the etherified gum. As can be seen from the examples, minute amounts of the calcium salt will produce a substantial viscosity increase.

The thickening agent, the gelling, and both the water soluble and water insoluble fibers have great utility in a multiplicity of food and industrial uses. The examples given below will further illustrate a variety of applications to which the product of this invention can be applied.

EXAMPLE I The following ingredients were added to a double Z- blade jacketed reactor:

100 grams of commercial guar flour 175 grams of powdered sodium chloroacetate After the dry ingredients were completely mixed, 62 grams of sodium hydroxide were dissolved in 85 grams of water. This mixture was added drop-wise to the dry mixture over at minute period. During the addition of the sodium hydroxide, the reactor was cooled with cooling water in the jacket.

After 10 minutes more of mixing at room temperature, the reactor was heated by circulating water through the jacket at 5055 C. After 30 minutes, the reactor mixture was at 59 C. The hot water in the jacket was shut off and the reactants gradually allowed to cool to room temperature during a 4 hour period of intermittant mixing. The reaction mass was now a damp fluffy material with only a little tendency to be sticky. It was dried in an oven at 50 C. and then ground to 65 mesh. This crude product was then extracted or washed three times with 80% methanol/20% water mixture in a Waring Blender. The product was filtered after each washing. Four mls. of acetic acid were added to the first wash to lower the pH. The washed product was dried in an oven at 50 C. and had the following properties:

Yield 147 grams.

Moisture 6.8%.

2% viscosity 950 cps.

pH of solution 7.7.

Ash 26.3, 26.4.

D.S. 1.65 calculated from ash content.

EXAMPLE II Example I was repeated with the following ingredients:

100 grams of commercial guar flour 583 grams of powdered sodium chloroacetate 231 grams of sodium hydroxide 1000 grams of water After dry mixing and drop-wise addition of the sodium hydroxide as in Example I, warm water was then circulated through the jacket of the mixer at 65 C. for a period of two hours. The damp flutfy product was dried at 50 C. and ground to pass a 50 mesh screen. One thousand three hundred and thirty grams of the crude product were washed three times in 70% methanol by a procedure .4 similar to that described above. Twenty mls. of acetic acid were used in the first washing. The product was air dried overnight with the following results:

Yield 890 grams.

Moisture 8.4%.

2% viscosity n 2300 cps.

pH of solution 7.3.

Ash 15.0.

D.S. 0.60 calculated from ash content.

Various samples of the sodium salt of carboxymethyl guar were prepared in accordance with the procedure of Example I and the samples were used in the following Examples.

EXAMPLE III The Na salt of carboxymethyl guar (CMG) having a D.S. of 0.8 was thoroughly washed with CH OH, dried and dissolved in distilled H O to yield a 2% aqueous solution. Fifty ml. portions were mixed with varying amounts of a 20% by weight CaCl aqueous solution.

Measurements of viscosity and thixotropy were taken on an automated Haake rotoviscometer with the following results:

1 14.4 mg. Ca.

As will be noted from the above table, increased thickening was measurable at a level of about 14.4 mg. of Ca. When CaCl solution was added at a level of 1.0 ml., a jelly-like substance resulted. At a level of 1.2 ml. of the calcium solution, a firm gel was formed. It should be noted that distilled water with the Ca removed was used in the preparation of all CMG samples so that the amount of Ca added is a true measure of the amount of Ca present.

EXAMPLE IV Each of the mixtures of CMG and CaCl of Example III was divided into 3 parts. One was mixed with more CaCl and the other two were extruded through a syringe into baths containing 2 and 5% CaCl respectively. In the cases of extrusion, fibers were formed. In the other instance a precipitate was obtained. When a 2% solu tion of the precipitate and each of the fiber samples was made a gel was formed upon standing.

EXAMPLE V Example III was repeated using 2 aliquots, 1 having a D.S. of 0.6 and the other a D.S. of 1.6, and compared with the thickened product of Example III. Thickened compositions were noticeable even with the least calcium addition. The thickest solution for equivalent calcium addition occurred at a D.S. of 0.8 (as in Example III).

EXAMPLE VI Example IV was repeated except that Na carboxymethyl guar having a D.S. of 1.6 was used. A water insoluble precipitate was formed when part of the sample was exposed to excess calcium. When the other parts of the sample were extruded into the calcium baths, a water insoluble fiber was obtained.

EXAMPLE VII The procedures of Examples III and IV were followed with a Na carboxymethyl guar having a D.S. of 1 but calcium acetate and calcium lactate were used in duplicate samples with results similar to those obtained in Examples III and IV. Acetate was better than lactate and CaCl formed better thickeners than either. We suspect that solubility or the dissociation of the salt may account for the dilference in elficacy here.

EXAMPLE VIII Na carboxymethyl locust bean gum having a D.S. of 0.8 was substituted for carboxymethyl guar in Examples HI and IV with results similar in degree and kind.

Examples IX-XIII show some of the uses of fibers and improved thickening agents possible in the food industry.

V 7, EXAMPLE IX Four aqueous colloidal solutions containing 100 ml. of H 0, 2.5 gm. of Na carboxymethyl guar having a D.S. of 0.8 were made up. Five grams of egg albumen was placed in the first solution, grams of sodium caseinate in the second solution, 5 grams of gelatinized corn starch in the third solution and 5 grams of cooked wheat flour dough in the fourth. Then 3.0 mls. of CaCl was added to each of the preparations. All of the examples were extruded into a solution containing calcium acetate and 1% acetic acid and all produced water soluble fibers containing the aforementioned ingredients.

EXAMPLE X Three colloidal suspensions were made up. The first contained 500 ml. of H 0, 10 grams of Na carboxymethyl guar having a D.S. of 1.6 and 50 grams of defatted soybean flour, the second had 50 grams of yeast cells instead of the soybean flour and the third had 50 grams of whole fish metal instead of the soybean flour. Each solution was extruded through a spinnerette having 0.015 in. holes into a 5% CaCl bath. Filaments from each suspension were formed in the bath. The filaments were recovered and washed with distilled H O. This example indicates a simple method for the manufacture of high protein fibers for use as meat analogues. It also illustrates a method for making water insoluble fibers with 1 step calcium addition.

EXAMPLE XI The fibers of Example X were mixed with a premix consisting of flavoring agents and the other ingredients listed below. The ingredients were boiled in a plastic bag for minutes and a product having the texture, color, and flavor of ham was produced. The ingredients used for this product were:

EXAMPLE XII 1.2 grams of Na carboxymethyl guar having a D.S. of 1 was dissolved in 100 ml. of H 0. 1.3 ml. of 20% CaCl 1.2 gms. of Na cyclamate, 0.12 gm. of Na saccharin and artificial flavoring and coloring materials were then added to the aqueous solution. After mixing and stirring a syrup having the same consistency as commercially available pancake syrups was produced. This example illustrates the usefulness of calcium carboxymethyl guar as a thickener and stabilizer and its usefulness in low calorie foods.

EXAMPLE XIII Seventy-five ml. of whole chicken broth was mixed with 1 gm. of Na carboxymethyl guar having a D.S. of 1 and 1.3 ml. of 20% CaCl After mixing and stirring a delicious, thick homogeneous gravy was produced.

EXAMPLE XIV This example illustrates the use of the product of this invention in dairy products. Two grams of Na carboxymethyl guar. having a D.S. of 1 was mixed with 2.0. ml. of

20% CaCl and added to ml. of whole homogenized milk. A mixture of pudding-like consistency resulted. Thickened beverages such as milk shakes or malted milk could easily be produced by combining the proper ingredients with suitable levels of the product of this invention.

Examples XV to XVII show some of the possible industrial uses of the product of this invention.

EXAMPLE XV A mixture containing 95.3 grams of H 0, 20 grams of Na carboxymethyl guar having a D.S. of 1.0, 2 grams of glycerin, 0.5 gram of CaCl and 0.5 gram of soap was prepared. To this mixture 100 ml. of gasoline was added gradually with agitation. A homogeneous, stable gasoline gel was obtained 'which would burn when ignited. The gel evidenced no separation after storage at room temperature for 2 weeks.

EXAMPLE XVI An aqueous gel containing 2% Na carboxymethyl guar having a D.S. of 1.0 and 0.4% CaCl was prepared and tested objectively as a hand lotion by laboratory personnel. After rubbing the gel on their hands and drying, all commented that it was neither sticky nor greasy but left a smooth, soft and comfortable feeling on their hands.

EXAMPLE XVII Fifty ml. of water-based paint was mixed with 20 ml. of 2% calcium carboxymethyl guar gel. A thicker, homogeneous paint was produced.

iEXAMPL'E XVIII Example I was repeated except that 100 grams of locust bean gum was dry mixed with grams of powdered sodium chloroacetate. The sodium hydroxide in an amount of 51 grams was dissolved in 100 ml. of water and was added to the dry ingredients over 20 minutes. The reactor was heated to 60 C. for 2.5 hours. The product was washed and dried as in Example I, yielding 151.3 grams of product having a D.S. of 1.43.

To determine the D.S., the ash content of the modified galactomannan was determined according to American Association of Cereal Chemists, method 08-01, Cereal Laboratory Methods, 7th ed., 1962. Upon determination of the ash content, conventional analytical calculations can be used to obtain the D.S. However, to simplify the determination, a plot was prepared as follows and the D.S. determined.

D.S.: Calculated ash percent 0.25 6


-1. A carboxy-methyl galactomannan having a degree of substitution of about 0.6-2.0 in which at least part of the carboxymethyl group is present as the calcium salt, the calcium being present in amounts suflicient to increase the thickening effect of the carboxymethyl galactomannan.

2. The compound of claim 1 Where the D.S. of carboxymethyl substitution is about 0.6-2.0.

3. The product of claim 1 where the D.S. is between about 0.6 and 1:6.

4. The product of claim 1 where the carboxymethyl galactomannan is in the form of a precipitate.

5. The product of claim 1 where the carboxymethyl galactomannan is in the form of a fiber.

UNITED STATES PATENTS 2,477,544 7/ 1949 Moe 260-209 R 2,520,161 8/1950 Moe 260 209 R 2,599,771 6/ 1952 Moe 260209 R 3,300,473 1/ 1967 Christoflel et a1. 260-209 R LEWIS GO'ITS, Primary Examiner J. R. BROWN, Assistant Examiner US. Cl. X.R.

Patent No. 3 79 5 I .Dated July 25,. 1979 Mao Hsun Yueh and Eugene D. Schilling Inventor(s) It is certified that error appears in the above-identified patent and that said Letters Patent are hereby corrected as shown below:

Column 1, line 63, 'boxylation" should read boxyalkylat'ion Column 5, line 3%, "metal" should read meal Column 5, line 62, 11th line of table should read Red color ml .8 of 1% solution Signed and sealed this lst day of May 1973.

' 1 2. F ROBERT GOTTSCHALK rtesting Officer Commissioner of Patents UNITED STATES PATENT OFFICE CERTIFICATE OF CORRECTION Patent No. 679 v I Dated 97 Mao Hsun Yueh and Eugene D. Schilling Inveritor(s) It is certified that error appears in the above-identified patent and that said Letters Patent are hereby corrected as shown below:

Column 1, line 63, boxylation" should read boxyalkylation Column 5, line 3%, "metal" shouldread meal Column 5, line 62, 11th line of table should read Red color ml .8 of 1% solution Signed and sealed this 1st day of May 1973. v

(SEAL) Attest:

FLETCHER, J'R'. ROBERT GOTTSCHALK Attesting Officer Commissioner of Patents

Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US3985728 *Jan 2, 1974Oct 12, 1976Westvaco CorporationCarboxymethylated materials derived from wood molasses and process for making same
US4053699 *Mar 31, 1976Oct 11, 1977General Mills Chemicals, Inc.Flash drying of xanthan gum and product produced thereby
US4095991 *Jan 26, 1976Jun 20, 1978Rhone-Poulenc IndustriesEnhancement of heteropolysaccharide solubility
US4754027 *Jun 20, 1986Jun 28, 1988Lejus Medical AktiebolagProcess for preparing a product comprising guar-gum
US5387423 *Jul 23, 1993Feb 7, 1995Otsuka Foods Co., Ltd.Low calorie food material and method of manufacturing the same
US6210689Mar 18, 1998Apr 3, 2001National Starch & Chemical Co. Investment Holding CorporationKeratin treating cosmetic compositions containing amphoteric polysaccharide derivatives
US7670678Oct 31, 2007Mar 2, 2010The Procter & Gamble CompanyFibers comprising hemicellulose and processes for making same
WO2008078248A1 *Dec 14, 2007Jul 3, 2008Procter & GambleHemicellulose derivatives and structures employing same
U.S. Classification536/114, 426/802, 44/269, 514/873, 426/104, 426/568, 426/579, 426/548, 426/573, 426/276
International ClassificationA61Q19/00, A23C9/154, A23G9/34, A23L1/0526, C08B37/14, A23J3/22, C09D7/00, A23G9/32, A23J3/28, A61K8/73
Cooperative ClassificationA23J3/227, A23G9/32, A23L1/0526, A23C9/1544, C09D7/002, Y10S514/873, A61K8/042, A61Q19/00, Y10S426/802, A61K8/737, A23J3/28, C08L1/286, A23G9/34, C08B37/0093, C08B37/0087, C08B37/0096
European ClassificationC09D7/00D, A23J3/28, A23L1/0526, A61K8/73R, A23J3/22C2, A23G9/34, A61Q19/00, C08B37/14D, A23C9/154D, A23G9/32, A61K8/04A