Spinach Artichoke Dip with Feta

8 oz frozen spinach, thawed and drained

1 14 oz can artichoke hearts, drained

6 oz cream cheese, softened

1/3 cup sour cream

1/3 cup mayonnaise

3/4 cup feta cheese

Pita chips (for serving)

Preheat the oven to 350 degrees F.

In a large bowl mix together the all ingredients, leaving out 1/4 cup of the feta cheese. Pour the mixture into a baking dish and sprinkle the remaining cheese over the top. Bake in the oven for 25-30 minutes, or until the dip is hot and bubbly and beginning to brown on top.

Serve hot with pita chips.