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Cheddar Cheese Crisp

ShelfReliance's picture
Chedder cheese crisp is a kind of cracker. Kids will love it. We are using few Thrive ingredients for this.
  White flour 1 1⁄4 Cup (20 tbs)
  Cheese blend 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Cooking oil 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)

1. Preheat the oven to 350 degrees F.

2. In a bowl, add and combine flour with cheese blend, salt and baking soda. Add oil and mix well into a crumble texture.
3. Add water and mix until well combined.
4. On a floured wooden board, place the dough and roll it out with a rolling pin into a rectangular shape of 1/8 inch thickness. Once done, transfer it to a baking dish and cut into small squares using a sharp knife from the dough.
5. Separate the squares out on the baking sheet and prick them using a fork. Sprinkle these cheese squares with salt and bake them in the preheated oven at 350 degrees for 10-15 minutes or until golden brown and crisp.

6. Serve these cheese crisps immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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1 Comment

mfigtree's picture
you never tell the measurements of your ingredients. How much salt and flour and cheese and baking soda?