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Do you create unique foods?

Sublime, Peapack

coldbeer Apr 1, 2011 10:05 AM

Or is it Gladstone...not sure. What I am sure about is the food. It's, how do you say, snazzy. Sauces that just brush up against overbearing are apportioned to perfectly cooked entrees, I'm going to have to go back and try everything. But...I'm only going to go on Thursdays because DRINKS ARE HALF PRICE ALL NIGHT. Excepting bottles of wine. A big bowl of loudmouth soup, aka a "martini" and a vodka drink set me back $9.50. Order wines by the glass at dinner and you are out the door for under $100 for two, if you take a pass on dessert. I don't know if someone called in sick, because the chef was doubling as hostess and one waitress was working the whole room, but they got it done. Try the tuna, it's a party.

  1. ambrose Apr 1, 2011 11:42 AM

    Here's an earlier thread about sublime:


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