Artisan Herb-Roasted Turkey Sandwich

Serves 2 to 4

Note: Find brioche buns at a local bakery and herb-roasted turkey at your favorite deli counter.

2 to 4 brioche buns or Francese rolls

3 tablespoons honey mustard

1 tablespoon mayonnaise

2 to 4 romaine lettuce leaves

1/4 cup roasted red peppers, drained

1 red onion, thinly sliced

1 pound herb-roasted turkey, thinly sliced

3 ounces Brie, sliced

1 beefsteak tomato, sliced

1/2 English cucumber, thinly sliced

1. Slice the buns in half. Combine the honey mustard and mayonnaise, mix well and spread over the cut surfaces of the buns.

2. Place a lettuce leaf on the bottom half of each bun. Add layers of red peppers, onion, turkey, Brie, tomato and cucumber. Cover with bread top. Snugly wrap each sandwich with plastic wrap, then tuck it in your picnic basket or cooler.

-- Liane Ingham, The Artisan Kitchen