Red Wine Cake Recipes

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How To Make German Chocolate Red Wine Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a springform cake tin lightly. MAKING 3) In a large bowl, cream together the sugar and butter till light and fluffy. 4) Add the eggs and then sift in the flour, cocoa powder and baking... - 89.3476

Grilled Pound Cake With Grilled Bananas And Red Wine Sauce

Hosting a Labor Day Party? Then this is a great grilled dessert you should make. Afterall, its probably the last time you will grill this year. - 51.4488

Lemon Polenta Cake With Red Wine Strawberries

1. Sift the flour and baking powder into a bowl and stir in the polenta, set aside. 2. Using electric beaters, whisk the eggs, egg whites and sugar together for 3-4 minutes until pale and thickened. Stir in the polenta mixture, lemon rind and juice, vegetable... - 38.3271

Cabernet Cake With Mocha-mascarpone Frosting

GETTING READY 1. Preheat the oven 350 degree. 2. Prepare the 8” baking pan, grease it with little butter and dust it with flour. 3. In a large mixing bowl combine the cake mix with eggs, vegetable oil, sour cream, cabernet and vanilla extract. 4. Blend... - 0

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Filet Mignon With Red Wine And Cepe Sauce, And Crispy Potato Cakes With Caviar

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 46.3106

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Prosciutto Crab Cakes With Red Pepper Mayonnaise

Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently. Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful... - 41.0469

Strawberry Rhubarb Tart

In large heavy saucepan, combine rhubarb, brown sugar and port. Cook over low heat, covered, 10 minutes, stirring occasionally, until sugar has melted. Increase heat to medium; cook, uncovered, 10 minutes, stirring often, until mixture is almost a puree but... - 37.5359

Brussels Fruit Cake

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 47.0981

Malakoff Cake

To make butter cream, blend cornstarch with a little milk and granulated sugar in a medium bowl. Boil remaining milk in a medium saucepan. Stir hot milk into cornstarch mixture. Return to heat and bring to a boil, stirring constantly until thickened. Return... - 45.6583

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Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 51.8387

Hazelnut Red Peppers Sauce

Preheat the oven to 325Â°. A toaster oven will work fine. Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes. While the nuts are baking, chop the bell peppers, tomatoes, and garlic. Heat the olive oil in a saucepan, then add the... - 41.7569