Fresh Fruit Popsicles
Inspired by Martha Stewart

3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries


1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about six hours).

Servings: 8

They look so pretty too, but I can't post the photos 'cause I don't know how