Why am I Vegan? Part 1: The Animals.

Food is a weird thing.

When you really boil it down (no pun intended), the point of food is to act as nourishment for our bodies.  Somewhere along the line, the importance of food changed into more of a social and even ideological undertaking.  What a luxury.









I consider the ability to be vegan a highly privileged option.  A lot of people in this World barely have enough to eat, and yet vegans can determine what they want to eat on an ideological level.  Let me say that again.

We actually have the luxury of turning down certain foods because we don’t agree with how it was raised/what it is/where it comes from/how it is cooked/etc.

So I make this choice with a great deal of appreciation for the circumstances in my life that let me make these decisions.

I did not really wake up one day and just decide to be vegan.

Like most life-changing decisions, it was made over a long period of time and as a result of realizations that I was able to make along the way.

It started when I worked at the Alaska Wildlife Alliance.  Once there, I started to realize both how horribly humans treat other animals and how being vegan/vegetarian didn’t seem like such a big deal.

Once you start to see behind all the marketing hype the meat and dairy industries pump out, and peer into slaughterhouses, CAFOs (Concentrated Animal Feeding Operations aka Factory Farms), waste lagoons and fur farms, any adult like me would start to seriously consider why they are supporting this type of behavior.

This feedlot lagoon is Coronado Feeders, located in Dalhart, Tex.

1: I hate the meat industries.

I highly encourage you (vegans and omnivores alike) to read the book Eating Animals by Jonathan Safran Foer.  In this book, JSF shares a tale about a local California farmer that actually raises his cattle in as humane a way as possible.  This farmer:

  • Only transports the cattle at night to slaughter, as to minimize their fear;
  • Allows them to roam freely and NOT in a CAFO;
  • Self-certified the slaughterhouse’s processes for a quick and painless death;
  • Chose the only slaughterhouse that was within 40 miles of his farm to minimize time in transit for the cattle.

People started to catch on, and appreciated the efforts this farmer was putting in place. The beef industry was also watching closely as his market share was increasing due to his humane practices.


So what did the beef industry do?  Did they see the market potential in treating animals with respect and dignity?  Did they want to help this farmer expand his operations?  Did they mimic the practices deployed to start competing in an open market? No.  They purchased the only slaughterhouse where this farmer could operate and shut it down.

How can we support an industry like that?  

Also, with the recent Ag-Gag laws being pushed (which make video/audio recording and photography of animal feeding/slaughter facilities a felony) it just shows that guilt is present and being covered up.

Reasons like these make me proud to be a vegan.  I do not support the meat or dairy industry with one penny of my money.  I also know that my existence on this planet does not overly burden other species that just want to be left alone.

2: Animals are dumb/don’t feel pain or fear.

Another argument a lot of people pose to me is that “animals aren’t sentient beings” and they “cannot feel pain.”

“It’s totally fine! He doesn’t feel a thing.”

This is not only an infuriating opinion, but more dangerously an “ignorantly” convenient one.  If we are able to lie to ourselves and assume the animals we eat are free of pain and fear, we can then consume them with a clear conscience.

We know animals feel pain, we know they feel fear.

3: I have a happier holiday.

One of my favorite times to be vegan is during the holidays.  This is not only because I can still eat a ton of awesome food and NOT get sleepy/sick/gross, but also because at the end of the festivities, I know NOTHING suffered for my enjoyment.

And this feeling of happiness extends throughout the year.  I make sacrifices being a vegan (social pressures, having to find places to eat, etc) but those sacrifices are made with enjoyment, as I know I am preventing animals from suffering.

While helping lend a hand to animals is the primary and longest standing justification for me to be a vegan, there are many more.  This is only part 1.  My goal is to help share my lessons learned and to encourage others to learn as well.




5 thoughts on “Why am I Vegan? Part 1: The Animals.”

  1. So, I am left wondering, if you had access to humanely raised and happy animals to eat, would you? Just curious… if I didn’t have access or couldn’t raise it myself I would NOT eat it either…. Honestly, it is actually hard when it comes time to slaughter for me and if I wasn’t married to a carnivore I would probably not raise anything besides my chickens for eggs (which walk around in my yard freely).


    1. Rachel, thanks for commenting! I actually do have access to “ethical meat” but I still find that to be something of a conundrum. Is killing something somehow better for that thing if you treat it well first? I know personally I don’t want to die, no matter how well I am treated when alive. I can only assume other animals share my perspective.

      At the same time however, I feel ethical meat is at least a step in the right direction for the meat eaters among us, and I applaud the leaders in the industry that make commitments in this direction. But beware, as always there are ill-intentioned corporations misusing the label.


      1. I don’t trust corporations either. Horizon was caught having farmers that were not “organic” tainting their milk supply but on the other hand I have good friends that had a dairy farm for years, whom sold to horizon, and they had a happy little farm with cows on fresh grass year round which only saw the barn to sleep or get milked. You definitely should know the farmer before you buy. We even know the local butcher. I know what your saying though. It’s a sad thing to take something’s life in order to feed yourself when we have so much food at our disposal in this country.

        Liked by 1 person

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