Berry Ricotta Parfaits

Looking for a pretty, summery dessert? These parfaits feature the classic flavors of fresh, fruit pie topped with a decadent-sweet ricotta cream.

Wisconsin Cheese Berry Ricotta Parfaits Recipe
Active Time
30 Minutes





  1. Gently toss raspberries with 1 tablespoon sugar and orange liqueur in a bowl. Let stand for 30-35 minutes or until the juices have released from berries, stirring occasionally.
  2. Meanwhile, beat the ricotta, cream, vanilla and remaining sugar in a large bowl until blended. Combine cracker crumbs and butter in another bowl.
  3. Spoon 2 tablespoons crumbs into each parfait glass. Layer with 2-3 tablespoons of ricotta mixture and 2 tablespoons berries. Repeat layers. Drizzle with juices from berries.

Recipe Tip

We used Grand Marnier liqueur in this recipe.

Cheesemonger Tip

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Crafted in small batches to guarantee freshness, BelGioioso's Ricotta con Latte® is an award-winning cheese. It has a fresh, mild and milky flavor.

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