Easy Guacamole
Avocados are loaded with healthy fats, vitamins and minerals, making it a great snack option
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Prep Time
5 min
Prep Time
5 min
  1. Ripe Avocado (I prefer mine to have a slight bit of give, but not mushy)
  2. Your favorite salsa
  3. Sea Salt
  4. Lime
  1. Cut your avocado in half, remove the pit and place the flesh into a bowl. Mash with a fork
  2. Add 1 TBS salsa, juice from 1/2 a lime and salt to taste.
  3. From here let your taste buds decide what you need to add more of
  1. If making ahead of time, the lime juice will help with the browning, but you can also leave the pit in the middle of your guac for extra reassurance. Refrigerate until ready to serve
Kim Kane - Health Coach http://workshop.wellnessenlightenment.com/