Fruit Coffee Cake – Bublanina



Prep: 20 minutes
Total Time: 1 hour 10 minutes

2 cups (280 g) all purpose flour
2 teaspoons baking powder
1 cup (240 ml) milk
2 eggs
2 tablespoons oil
1 teaspoon vanilla extract

Powdered sugar

  1. There is no salt in this recipe, right?

    1. Correct. No salt.










    1. Thank you Arla! Glad to hear! 🙂

  6. I need to make this. Sounds delicious!





    1. It makes me happy to hear! 🙂




    1. Please let me know how you liked it.




    2. De,


  12. Simple and tasty 🙂 Thank you for the recipe!



      1. I’ve made this so many times since I posted that comment and it’s been perfect every single time. I’ve used so many different fruits and it doesn’t seem to matter which ones I use, it’s always perfect. I keep referring back to your recipe each time so I wanted to thank you again for posting this.
        I just made this again tonight with nectarines from a friends tree, rhubarb and black currents from our garden, and it’s in the oven now! House smells amazing!

        1. I am so happy to hear April! 🙂 Nectarines sound amazing especially freshly picked. 🙂


    1. Děkuji. To rada slyším. ☺️ Tady je odkaz

  15. Love your recipes, my mother came from the Czech Republic. She met my dad there during the war. He brought her back to the USA as a war bride. She is 90 years old now. We live in Papillion Nebraska, we had a restaurant called Bohemian Cafe and they went out of business, everybody sure misses it. One of my favorite meals is sweet and sour cabbage and so easy to make. Hope you put it in your book. Dill gravy is another favorite mom made. Keep up the good work, I sure enjoy your videos. ❤️

    1. Thank you Barb for wonderful message! What a sweet story.<3 I am sorry to hear about your cafe. 🙁 That is sad it couldn't continue.

  16. I was born and raised in the Czech Republic. Often I found myself looking for ingredients that are non-existent in the US. You made my life easier by decoding these complex Czech recipes and translating them into a much simple language. I’m excited about trying to make some Czech food for once. Great job!

    1. Thank you ☺️ ❤️

  17. Dobrý den, diky za recept dnes budu péct a skusim bublinu s blueberries..moc se těším.

    1. Doufam, ze se povedla a chutnala. 🙂

  18. Looks so good.

    1. Thank you

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