Friday, July 11, 2008

Friday's Feast #29


About a month ago, and I had my beard trimmed as well. I think it's time for me to go back to my figaro.

Soup - Name one thing you miss about being a child.

I can't decide for one of the two, so I will name both:

1) Playing with my friends outside. We only had two TV channels and they showed about 1 hour of cartoons (or less), so most of our time would be spent playing outside. It was great!

2) Going to my grandfather Pepe's farm. I loved it. There was a house built in 1927 that was in terrible shape (it didn't even have electricity). There was nothing I like more than staying there overnight... I will write about this soon (maybe tomorrow!)

Salad - Pick one: butter, margarine, olive oil.

I'm not a margarine fan, so it's a competition between the other two. I love to put olive oil on my boiled potatoes and then make a puree. But I will put butter on pretty much everything, from rice to corn, even to soup or chili. Oh, yes, and also on my mashed potatoes. :-)


I'm very interested in learning more French (I have a dormant knowledge) and probably German or Dutch. In all cases, because I would really like to expand my language knowledge, it would be even good for my career. Why Dutch? Well, the company headquarters are in Belgium... ;-)

Dessert - Finish this sentence: In 5 years I expect to be…

  1. happy as I am right now.
  2. ...still with Gaby and the kids by my side.
  3. ...still working here.
  4. ...finally out of debt, and living in a new house.
  5. better health.
  6. ...alive.
See more posts here: Friday's Feast official home.


  1. Actually, I'm not THAT good in Espanol to write my comments! I can speak it un poco and follow a conversation.Happy Friday. Thanks for stopping by!

  2. Great feast. I agree about playing outside before there were so many TV channels and video games.

  3. Love your dessert answers! Thanx for stopping by my Feast - come back anytime!

  4. Ola, Gabriel. My reason for selecting French was also for employment purposes :)Good luck on the desserts - and thanks for stopping by!

  5. I'd like to try olive oil in my mashed potatoes. I usually but just butter. :)


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