Breakfast: celery, cucumber, lime, kale and ginger juice + cashew yogurt with chia seeds, hempseed, walnuts, coconut chips + lemon tea

Snack: watermelon juice

Lunch: cauliflower gnocchi with onions, mushrooms, bell pepper, zucchini, tofu sausage, herbs and creamy quinoa sauce + lime and water

Snack: 1/2 apple with almond butter and hempseed

Dinner: green salad with oven baked chickpeas and veggies + lime and water