Strawberry Peach Rhubarb Crisp

This crisp hits the spot in with the springtime harvest of strawberries. Put it on your cooking list today!
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:30 g
Carbohydrates:37 g
Protein:8 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



  1. Preheat the oven to 350.
  2. Mix together all the ingredients for the topping (Almond Flour through Maple Syrup) until thoroughly combined and set aside.
  3. Place fruit in a 9x 13 baking dish or individual dishes.
  4. Mix together the topping in a bowl, set aside.
  6. Pour the mixture over the peaches and berries and spoon the topping evenly over the surface.
  7. Bake the crisp for 30-45 minutes until the peaces are tender and the juices are bubbling.
  8. Serve warm.

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