Shopping mall grease trap prevention

This article will cover shopping mall grease trap prevention. Millions of Americans frequent shopping malls when they have the time. Shop-a-holics, mall rats, and even those who are just passing time loiter along the mall hallways and check out what’s new in their favorite stores. Of course, when you move around a lot, you tend to be hungry all the time that’s why shopping malls have lots and lots of food establishments of every kind. It has whatever pleases the palate. But unknown to those who just visit their favorite shopping mall, these restaurants, food stalls, and fast food chains are the ones that cost the mall a great deal of aggravation and money.

The FOG (fats, oils, grease) crisis is plaguing the United States. One of the causes of this environmental problem is the ever present shopping mall. Fog overflows happen in the shopping mall grease trap because of poor maintenance. It is mandated by each state that the grease trap should be cleaned up at least four times annually. This is just a point from which shopping mall administrations should work from. Ideally, the shopping mall grease trap prevention should be inspected on a daily basis to find out how frequent the pumping out should be. Maintenance crew could have rotations in doing this job. When the grease professionals do come, they offer the following basic services:

  • They keep a maintenance schedule
  • They pressure clean the walls, outlets, inlets, and baffles.
  • They pump out early in the morning
  • They deodorize the grease trap
  • They inspect the grease trap

The kitchens of the food establishments in malls pour out a lot of FOG and solid food wastes into the grease trap at a very fast rate. If not monitored well, the grease trap will surely have a FOG overflow. Shopping mall grease trap prevention is the ultimate key to putting a stop to the grease problem. The shopping mall administration should implement a more efficient disposal of solid food wastes and FOG in the separate kitchens. Signs that remind the staff of the proper FOG and food scrap disposal should be put up within their working environment. They should manually scrape off the remaining food and the FOG from the kitchen equipment, utensils, and dishes and collect them in a leak-proof receptacle. This receptacle should then be dumped into the trash bin like the regular trash and not into the kitchen sink. The drains of the sinks in the kitchen should be fitted with food meshes or filters so that no FOG or food bits will go to the grease trap during washing.

But the shopping mall administration should not be alone in the campaign for grease elimination in the mall’s grease trap. There could be additional waste bins that are devoted to grease. Even the fast food attendants and regular customers could make use of these. With everyone’s involvement, shopping mall grease trap prevention should be successful.

It’s a shopping mall’s goal to provide food, necessities, wants, and entertainment to everyone. Facing lawsuits and paying up fines because of FOG and wastewater overflow are not part of their annual objectives. When FOG overflows, it combines with the untreated effluent that comes from the mall facilities. The FOG uses the wastewater to get into the sewer lines. It cools down and solidifies there, blocking the flow of wastewater towards the wastewater treatment plant in the area. The wastewater that’s laced with FOG backs up into the mall and onto the surrounding environment. Various health and environmental problems arise and threaten every form of life.

Shopping mall grease trap prevention could easily be accomplished by maintaining the grease trap with the use of bacteria. These are naturally-occurring organisms that consume the FOG and solid wastes. They are highly recommended and safe because they eliminate odors and they don’t contaminate the waterways. By using non-pathogenic bacteria, shopping mall grease trap prevention can be done on a permanent basis. It will even save the all management a lot of headache.