Food | Breakfast | Main Course

This Veggie Breaky Bomb Is the Perfect Pick for Something a Little Different in the Morning

Print Recipe

If you're looking for something a little different for breakfast, look no further...this Veggie Breaky Bomb is the answer to your prayers!

Eggs and avocado are classic breakfast staples, and when you put them together in a deep-fried package, there is no wrong. Serve this delicious egg with hot sauce for a weekend meal that'll really get your day going.

Shared Food


  • 3 ripe avocados
  • 3 eggs
  • 1 bag plain kettle cooked chips
  • 3 eggs, for breading
  • 1 cup flour
  • Hot sauce, for serving


  1. Place eggs in boiling water for exactly 6 ½ minutes, then place directly into ice water.
  2. Meanwhile, carefully pit and peel avocados to make sure they stay in 2 halves.
  3. After eggs have cooled, place in avocado where pit used to be (feel free to hollow it out more with a spoon if your egg doesn't fit perfectly).
  4. With flour, beaten eggs and crushed chips in separate bowls, begin breading the avocado. First coat well in flour, then dip in eggs and lastly chips until fully covered.
  5. Fry in oil until golden and crispy.
  6. Serve with hot sauce. Enjoy!