Sugar – Are you singing the sugar blues?

sugar cool math

Let’s be honest, maintaining healthy weight with all the sugar options available is much harder to do today than it was 100 years ago or even 50 years ago. It just seems a bit unfair, but we are humans and we adapt. Sometimes we just don’t adapt fast enough.

Back when we had to hunt and forage for food, our brains were perfectly suited to seeking out calorie dense foods which was a good thing because we never knew when the next meal was coming and we had to expend a lot of energy to get a meal, so it needed to be a good one.

Now we live with food on every corner, donuts in meetings, and candy bowls on desks. And sugar comes in so much more variety. Honey was about the only option in our foraging days, not we’ve got sugar combined with fat and salt; think of all the different ways we do chocolate, salted caramel, cookies, cakes, pies, pastries. I mean it just goes on and on!

Unfortunately for us, our brains haven’t quite adapted to our abundance of food. It’s still in the pattern of seeking out calorie dense and highly rewarding food and when the brain sees death by chocolate cake, it’s eyes get big and does a touch down dance; SCORE! Think about it; lots of yummy, satisfying calories and it didn’t involve any effort except that of you moving a fork from the plate to your mouth.

So, yes, it’s harder for us today, but not impossible. Here are some strategies to help retrain your brain:

  • If you don’t buy it, you can’t eat it – the first thing you can do is keep your money in your wallet. It’s much easier to talk yourself out of buying a decadent treat than it is to stop yourself from eating it. Call someone if you need to.
  • You don’t have to eat the whole thing – if your money does come out of the wallet, take up to 4 bites and leave the rest. It will satisfy your cravings without sabotaging your goals. You can also share.
  • Eat it with a meal – making dessert part of a meal allows the fat, protein, and fiber from the meal to help slow the release of sugar into the bloodstream so you don’t end up with roller coaster blood sugar where it goes high and then comes crashing down, leaving you with more cravings for sugar.
  • Get your sugar fix with healthier options – try berries and whipped cream, a kids size scoop of ice cream with cinnamon, frozen grapes, frozen bananas dipped in dark chocolate (at least 70% cacao), or apples stir fried in butter with cinnamon and ginger. You’ll get some nutrients with these treats and they will help cut cravings for more extreme desserts.
  • Create barriers – if you want a treat, make it yourself instead of buying it premade. This helps you expend a few extra calories in obtaining it and allows you to control the ingredients so you can use healthier fats, reduce the sugar and use more nutritive sweeteners. Plus, if you have to make it, you might just decide to do without. Another barrier you can set up is cost. Get more nutritive sweeteners like honey, maple syrup, molasses, coconut sugar, and date sugar. These are more expensive than white sugar which can help to cut down on the amount of sweets you eat.

Note: If you’re looking to make a change with a fresh start then check out this other Family Health Advocacy article on cleansing in just 21 days.

If you just can’t resist the sweet treats, examine your diet. You might not be getting enough salt and fat. It might take some practice and a few strategies, but you can get the upper hand when it comes to sugar.  Be careful with artificial sweeteners as well.  You may think that you’ve found a healthy alternative but all sweeteners are not created equal and many come with some serious health risks.

If you’d like to be notified when my book, The Switch Diet, is available, follow me on Facebook or get on my email list.


What is a Meal Replacement Shake?






Ensure Plus® Milk Chocolate



There are 22 grams of processed sugar in one 250mL bottle.





What should you eat instead?



Or raspberries, blueberries and peaches.

Or strawberries, kiwi and natural peanut butter.


With Sources from:

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5 Hacks to Upgrade Your Paleo Diet

5 Hacks to Upgrade Your Paleo DIet

There are so many diet plans that you can choose from to follow, but it really comes down to how your body functions best. You know your body and how you function, and how your body feels after eating certain foods.

That’s not to say that you can proclaim “my body feels best on bread and chips” just because your taste buds like it.

This is a real observation about how your body feels after eating meat, or dairy or starches.

It’s time to listen to your body because it’s easier to hear it when it whispers, than when it has to start shouting.

So if you have listened to your body and chosen to follow a Paleo diet, there are a few ways to make it even better.

But first of all, let’s break the Paleo diet down.

A Paleo diet consists of foods that mimic what our pre-agricultural, hunter-gatherer ancestors may have hunted, gathered or foraged for in the wild. Such as a variety of meats and vegetables and a small amount of fruits and nuts. No grains or processed sugar.

Hacks to Upgrade Your Diet:

1. Buy Organic!

Organic foods that are not treated with pesticides and heavy metal toxins contain more accessible vitamins and minerals that conventionally grown produce. They may cost a bit more, but they are definitely worth it. To learn more about the value of organic, check out our previous blog on The Dirty Dozen and Clean 15 here.

2. What Meat are You Eating?

Think back a few million years. Were there abundant sources or added growth hormones, antibiotics or vaccines added to the animals’ feed? I doubt it. So steer clear now!! Choose organic, grass-fed beef, buffalo, free-range chicken, wild caught salmon, elk, venison, etc.

3. Focus on Veggies

Choose a variety of leafy and cruciferous veggies to go with every meal! That means kale, lettuce, spinach, Bok Choy, Celery, Brocoli, Cauliflower, and Brussels Sprouts. Also add in low-sugar fruit, like raspberries, strawberries, blackberries, blueberries, cranberries and Granny Smith apples. These fruits will not spike your blood sugar. Raw nuts and seeds and avocados are great sources of healthy fats.

4. What else are you eating?

Food marketing companies are very tricky – they can put Paleo on just about anything and get away with it! I don’t think that cookies, bread and chips were available in the wild a million years ago, but somehow they have found their way to the Paleo aisle at the grocer. They tend to have excessive amounts of sugar, sweeteners, preservatives and varying degrees of unhealthy additives but fly off the shelves because they are “Paleo”.

I also don’t think that our ancestors had a deli they strolled up to and ordered salami, pastrami or any other nitrate-filled preserved deli meat. Eat real food!!

5. Mix it Up

Who says you have to be purely Paleo every day? Agricultural developments and transportation advancements have allowed for nutrient, vitamin and fibre-rich foods to come along. If your body likes legumes as they are significantly lighter to digest than meat, give it legumes! Or if you like freshly squeezed orange juice in the morning, have at it! Listen to your body and hear what it has to say.

How Processed Sugar Destroys Your Body

How Processed Sugar Destroys Your Body






So what is the problem with sugar?



How can processed sugar affect your body?


• Sugar can suppress the immune system.
• Sugar can cause heart disease.
• Sugar can cause appendicitis.
• Sugar can cause multiple sclerosis.
• Sugar can contribute to osteoporosis.
• Sugar causes food allergies.
• Sugar can cause cataracts.
• Sugar can cause myopia (nearsightedness).
• Sugar increases the risk of gastric cancer.
• Sugar can cause depression.
• Sugar feeds cancer.
• Sugar can exacerbate PMS.
• Sugar can increase the risk of stomach cancer.
• Sugar can cause low birth weight babies.
• High sugar intake can cause epileptic seizures.


With Sources from: