• Ultimate Grills Bermuda

Grilled Eggplant with Tomato and Feta

Kick off 2021 with this delicious and nutritious dish that's sure to satisfy your new year's resolution to eat healthier.

Recipe adapted from Healthy Meals in Minutes


1 large eggplant

3 large tomatoes, to match the diameter of the eggplant

0.4 Bulgarian feta, crumbled

1/2 cup fresh basil leaves

Juice of half lemon

2 garlic cloves

Kosher salt

Freshly ground black pepper to taste


  1. Cut the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them aside for 30 minutes to let water come out of the eggplant.

  2. Once ready, drizzle some olive oil on top of each slice and grill them on a lightly oiled grill rack for 2 -3 minutes each side.



  5. Preheat the oven to 400F.



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