How to make a cake mix more dense

What makes a cake dense and heavy?


How do you make Betty Crocker cake more dense?

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box ), or substituting milk for the water called for on the box . I hope this is helpful to you. Happy baking!



How do you keep a cake from being dense?


What makes a cake light and fluffy?


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Is a dense cake good?

Dense cakes are often rich and decadent. That includes moist chocolate cakes , most cheesecakes, dense brownies and so on. Their flavour profile can be rather heavy but delicious nonetheless. They’re really heavy and can sometimes make you feel a little full or bloated.

How do you make a cake more moist after baking?

Place the cake in a plastic bag or sealed container with a slice of white bread. The cake will absorb the bread’s moisture after a few hours. Serve cake the same day.

Do bakeries use boxed cake mixes?


How do you make Betty Crocker cake mix better?


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What can I add to white cake mix to make it better?


What makes cake soft and spongy?


Why did my cake get chewy?

Over mixing cake batter can result in a heavy, closed rubbery texture. Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake . Genoise sponge will become heavy if the melted butter is too hot when added and if it is not folded in evenly.

What can I do with a dense cake?

Here are seven fast and easy ideas for transforming your misshapen cake into a delicious dessert you may never have thought to try. Fill ‘er Up. If your cake has sunk into itself, glaze or frost it generously. Pie in a Jiffy. Boozy with Fruit. Hot Fudge Cups. Bits and Bites. Brown Betty Pudding. Fruity Parfait.

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