131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab


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Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
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What's the role of chefs in a regenerative transition? Why did chef Dan Barber start a seed company and why does he feel optimistic about the future of the food system? What is the role of the younger generation in the transition?
More about this episode on https://investinginregenerativeagriculture.com/dan-barber.

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