The Better Blueberry Muffin (Gluten-Free)

The Better Blueberry Muffin

A muffin that is much better for you than the average muffin.  Invest in some stevia powder and pair it with regular sugar, this a makes for a low sugar treat without losing the sweetness. Using stevia by itself with produce a bitter flavor, but when paired with regular sugar this bitterness goes away completely. Contains 10.5g net carbs and only 187 calories.

Makes 8 muffins.

1 c. almond flour
1/2 c. coconut flour
1 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar
1 scoop stevia powder
3 eggs
2 tbsp. canola oil
1/4 c. heavy whipping cream
1 tsp. vanilla
juice from 1/2 lemon
1 cup frozen blueberries

  1. Preheat oven to 350°F (175°C) and line standard muffin pan with eight baking cups.
  2. In medium sized bowl mix together flours, baking soda, salt, sugar, and stevia powder.
  3. In separate bowl mix together eggs, canola oil, whipping cream, vanilla and lemon juice.
  4. Pour wet ingredient mixture into dry and combine.
  5. Fold in blueberries.
  6. Fill baking cups with mixture and bake for 30-35 minutes.



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