Kidspot Daily

Kidspot Daily



After-school munch: 2-ingredient baked banana chips


Baked dinner: Hearty beef and pumpkin casserole


Twist on a fave: Fabulous French rissoles


Healthy family snack: Baked zucchini sticks and dip


Low-GI breakfast: Yummy brown sugar porridge




1 dish, 4 ways

Slow-cooked pulled beef: incredibly tender, amazingly tasty

If you've never had pulled beef, there's no time like the present to try it. It's served in some trendy restaurants because it's deliciously tender and full of flavour, but why go out when you can make your own version at home?

The main recipe, Five-hour pulled beef, does indeed take five hours to cook - but the best part is the eating. You can serve it with the family's favourite mash and veggie side dish or (pics above) use it to make Pulled beef ragu, Pulled beef sliders or Pulled beef pies. Recipe links are below.

Happy eating!





Extras from Kidspot

Fruity solar system

Here's a fun way to get kids to eat a healthy snack and teach them about the planets at the same time. Result!

Too many bananas?

Try these 10 great ways to use up old, mushy bananas instead of consigning them to the fruit graveyard.

Healthy chicken parma

A delicious lower-fat take on a family mealtime favourite.

Lunch box muffins

Moist carrot cupcakes with lemon frosting that will go like hotcakes. See those kids run!

Viva la lasagne revolution!

Or why Kidspot food editor Jen Cheung is back cooking up a lasagne storm after a noticeable absence.

WIN a recipe book

We have four copies of the fantastic cookbook Produce to Platter to give away. Enter now!



Heavenly treat

Pink lemonade bars

This easy sweet treat has a yummy biscuit base with a custardy lemon and berry topping - so very yum!


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