Food & Drink

The Plan

Order a Goose

Sept. 14, 2012 5:27 p.m. ET

Why settle for a turkey when D'Artagnan's free-range geese, known for their rich, gamey flavor, can flock right to your doorstep?

The high-end meat purveyor ships 8-, 10- and 12-plus-pound birds from November to January. Some tips: Advance salting draws out the goose's flavor and helps crisp the skin. And serve medium to ensure tender meat. $155-$225,

—Kitty Greenwald


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