$15 for $30 Worth of Pub Food at The Lodge of Robbinsdale


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In a Nutshell

Half-pound beef and bison burgers, fish and chips, and sirloin steak surrounded by a dance floor, billiards, and several high-def TVs

The Fine Print



$15 for $30 Worth of Pub Fare

The menu includes fried-cheese-curd starters ($7.49) and entrees such as hickory-smoked ham-and-cheese sandwiches ($7.99), half-pound big bison burgers ($12.49), and hand-breaded fish and chips with homemade potato chips ($11.99).

The Lodge of Robbinsdale

Crowds gather on the dance floor as a rotating disco ball and colored spotlights fill the room with confetti-shaped rays of light. The Lodge of Robbinsdale keep its regulars entertained all week long with a diverse spread of events ranging from live music to trivia nights to wrestling matches hosted in the game room. The clack of billiards divides up the litany of play-by-play announcers calling games on high-definition TVs throughout the space and on an enormous projector screen that doubles as a sail in case the bar needs to move.

Servers weave through high-top tables, their arms lined with 10-ounce sirloin steaks and half-pound, charbroiled burgers made with both buffalo and all-beef patties. Sandwiches pack thin-sliced corned beef and hickory-smoked ham in heaping portions, and wings come coated in a variety of sauces, including buffalo bourbon and teriyaki.