You are here

Raspberry Fudge Brownies

creative.chef's picture
Raspberry Fudge Brownies! They are irresistible! This Raspberry Fudge Brownies are a fantastic way to start a tea party or end a dinner. Just imagine biting into those delicious Raspberry Fudge Brownies! Yummm€¦.Raspberry Fudge Brownies are heaven!
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Bittersweet chocolate 3 Ounce (3 Squares, 1 Ounce Each)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1 Dash
  Sliced almonds 1⁄2 Cup (8 tbs), or slivered
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Milk chocolate chips 6 Ounce (1 Cup)

Preheat oven to 350 °F Butter and flour an 8-inch square pan.
Melt butter and bittersweet chocolate in small heavy saucepan over low heat.
Remove from heat; cool.
Beat the eggs, sugar and vanilla in large bowl until light.
Beat in chocolate mixture.
Stir in flour, baking powder and salt until just blended.
Spread 3/4 of the batter in prepared pan; sprinkle almonds over the top.
Bake 10 minutes.
Remove from oven; spread preserves over almonds.
Carefully spoon remaining batter over preserves, smoothing top.
Bake 25 to 30 minutes or just until top feels firm.
Remove from oven; sprinkle chocolate chips over the top.
Let stand a few minutes until chips melt, then spread evenly over brownies.
Cool completely in pan on wire rack.
When chocolate is set, cut into 2-inch squares.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)