Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt

By *Sunday* on June 09, 2007

25 Characters Max

Enter Time:


You can create up to five timers


    1. 3 (6 ounce) cans tuna in water
    2. 1/4 cup red onion
    3. 1/8 cup celery (optional)
    4. 5 teaspoons fresh dill
    5. 2 teaspoons mixed sprouts (optional)
    6. 1 teaspoon mustard powder
    7. 2 teaspoons Dijon mustard
    8. 3 teaspoons light mayonnaise
    9. 1 dash onion powder
    10. 1 dash mccormick garlic and herb seasoning (optional)


  1. Take the cans of tuna and place them in a mixing both with water intact, do not drain.
  2. Chop red onion, celery, dill and sprouts.
  3. Place red onion, celery, dill and sprouts in tuna and mix with fork until tuna, and the other ingredients reach a paste type consistency.
  4. Mix in powdered mustard -- be sure all is mixed in evenly.
  5. Mix in dijon mustard -- be sure all is mixed in evenly.
  6. Taste -- make sure the ingredients are mixed to your liking -- add extra of dill, red onion, celery, powdered mustard or dijon if desired.
  7. Add dash of onion powder and McCormick Garlic and Herb powder (or McCormick garlic and dill powder, or plain garlic powder).
  8. Taste -- if desired put a few more dashes inches.
  9. Make sure is mixed evenly and put mayonnaise in -- if more is desired -- put more in! Put each teaspoon in separately so not too much or too little is put in -- I am not much of a mayo person so for me less is more :).
  10. Mix evenly and put on a sandwich with tomato and sprout or even melted with swiss cheese for a tuna melt! You can even toss with lettuce and tomatoes for a great salad!