Dripping cake

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Dripping cake
Alternative names
Place of origin
Great Britain
Main ingredients
Dripping, flour, brown sugar, spices, currants, raisins
Cookbook:Dripping cake  Dripping cake

Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins.[1] The ingredients are mixed thoroughly and baked in an oven.

Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.[citation needed]

As dripping is left over from cooking a joint of meat, it is economical and filling, and has long been a popular snack with schoolboys.[2] Dripping cakes are very rich and sweet, and despite contemporary concerns about high-calorie, high-fat foods, are still popular.

See also[edit]


  1. ^ http://thefoody.com/baking/drippingcake.html The Foody - Farmhouse Dripping Cake

External links[edit]