Cider-Braised Cabbage

By JackieOhNo! on August 21, 2008

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    1. 2 tablespoons butter
    2. 1 medium onion, thinly sliced
    3. 1 head green cabbage, quartered, cored, thinly sliced ( about 2 lbs.)
    4. 1/2 cup fresh apple cider
    5. 2 tablespoons apple cider vinegar
    6. salt and pepper, to taste


  1. Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.