Mrs. Claus' Cookbook - Easy Pecan Logs

Easy Pecan Logs


From the kitchen of Russell Smithson


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Recipe Details

Total Time:
not specified
8 rolls
Contains nuts, Gluten‑free, Good for parties/potlucks


2 cups marshmallow creme
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 package (14 ounce) caramels
2 tablespoons heavy cream
chopped pecans


  1. Combine marshmallow creme, confectioner's sugar, vanilla, and butter flavoring.

  2. Knead until all sugar is thoroughly blended.

  3. Shape into 8 rolls.

  4. Wrap each in plastic and freeze.

  5. Melt caramels and heavy cream in the top of a double boiler.

  6. Dip frozen candy rolls in melted caramel and roll in chopped pecans.

  7. Store covered in a cool, dry place.



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