Salt Cured Chicken Recipes

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Bbq Beef Chili Rub & Coffee Cure

Chili Coffee Steak Rub is a recipe developed by Chef Tim Byres of Smoke and Chicken Scratch, this is a delicious steak rub that is perfect for grilling or smoking. - 121.82

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread


Cornish Hens

Preheat barbecue at LOW. Place all ingredients in roasting pan and let stand 15 minutes. Set hens on grill (bone side down) and cook 35-40 minutes with cover. Baste occasionally, turn often and season well. - 27.3624

How To Make Pancetta - Part2

In this video I demonstrate how to make Pancetta. Pancetta is often called Italian bacon. That's a true enough description, but unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices such as nutmeg,... - 0

How To Make Pancetta - Part1


Grilled Cornish Game Hens


Country Cornish Hens

Brown meat; drain. Add bread, apples, celery, raisins, onion, 1/4 cup margarine, 2 Tbs. sherry and seasonings; mix well. Lightly stuff hens with dressing mixture; close openings with skewers. Bake at 400°F. 1 hour or until tender, basting occasionally with... - 36.4116

Filipino Ginisang Togue

This video is in Filipino. - 91.7706

Chunky Chicken With Tomatoes And Olives

GETTING READY 1) Sprinkle chicken with salt and black pepper. MAKING 2) Take a non-stick skillet and heat oil in it over medium flame. Add chicken and saute for about 5 minutes or until it turns brown on all sides. 3) Add thyme, garlic, basil and marjoram.... - 46.7661

Chicken Cacciatore With Granda's Tomato Sauce

1. Rinse chicken and pat dry. Sprinkle lightly with salt and pepper. 2. Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add 1/2 the chicken and brown well, 6 to 8 minutes total. As thighs are browned, transfer... - 40.2195

Chicken Basquaise

1. Pat the chicken pieces dry with kitchen paper. Put 2 tablespoons flour in a plastic bag, season with salt and pepper and add the chicken pieces. Seal the bag and shake to coat the chicken. 2. Heat 2 tablespoons of oil in a large, flameproof casserole over... - 35.7523

Arroz Con Pollo With Ham And Bacon

Cut chicken into serving pieces. Mash in a mortar next 6 ingredients and rub mixture into chicken pieces. Place lard in a large deep kettle. Add cured ham and salt pork, and brown over high heat. Add chicken and brown lightly. Reduce heat to moderate. Chop... - 45.3084

Grilled Chicken And Ziti Salad


Chicken Tocino - Filipino Cooking

Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 101.966

Chicken Roulade

How to make this killer recipe. Chicken stuffed with cured ham, smoked gouda cheese, mushroom, and herbs. Served with saute of veggies and baby red potatoes. - 92.4723

Chicken Gumbo Soup


Basque Chicken In Red Wine With Olives And Peppers

In a large, heavy casserole, cook the bacon over medium-high heat for about 2 to 3 minutes, until the pieces begin to separate and the fat has covered the bottom of the pan. Add the chicken, skin side down, and cook for 10 minutes over medium-high heat to... - 43.6849

Mediterranean Chicken On Orzo

1. In a large frying pan, cook chicken in 2 tablespoons of olive oil over medium-high heat, turning once or twice, until browned, 5 to 7 minutes. Remove from pan. 2. Add onions to drippings in pan, reduce heat to medium, and cook, stirring, until golden, 3... - 32.2418

Chicken With Proscuitto, Basil And Beans

1. Season the chicken thighs all over with salt and freshly ground black pepper. Pinch off 8 sprigs from the basil (about 3 leaves each per sprig) and lay one on top of each chicken thigh. Wrap each thigh in a piece of prosciutto, with the ends tucked... - 32.9186

Chicken Gumbo Soup


Roman Style Chicken


Pasta With Chicken Rosemary And Basil

1. Combine the lemon juice and the chicken in a small bowl and let stand for 20 minutes. 2. Pat the chicken dry and then heat clarified butter in a skillet. Add chicken and saute over high heat until brown on both sides approximately 3 or 4 minutes on each... - 38.6724

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya


Shicken Tagine

GETTING READY 1. Marinate the chicken in the spice mix for 3 hours. MAKING 2. Place a flat cast iron pan on the stove and place the tagine base on top. This is to avoid direct heat to the tagine pot. 3. Pour some olive oil and place the chicken pieces in it,... - 109.364

Moringa Soup


Peppered Pasta

1. In a deep 12-inch nonstick skillet, heat the oil over low heat; add the sweet peppers and cook, stirring, for 5 minutes or until soft. Add the tomatoes and cook 3 minutes longer. 2. Meanwhile, bring a stockpot of unsalted water to a boil; add the ziti;... - 35.1969

Arroz Con Pollitos Mercedes

Mix in the olives, add salt to taste, cover the casserole, and cook very slowly until the chicken is tender. Add a little water during cooking if necessary to thin sauce. Preheat oven to 400Ã‚Â° and bring the chicken stock to boil on the side. In a flat... - 43.2707

French Boiled Fowl

Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley. Mix with chopped bacon, ham, and the chicken's liver. Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 39.6989

Pork Belly Buns

GETTING READY 1. Rub the pork belly with brown sugar and salt on both sides and leave it overnight to cure. 2. Then wash it under running water, roll it and tie with a string or thread all over. MAKING 3. In a pan heat chicken stock and white wine... - 114.035


1. Peel and finely chop the yellow onions and garlic cloves. 2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender. 3. Mix in... - 34.2569

Pork Pot From Champagne


Vermicelli With Mushroom Sauce

In a saucepan, heat the oil. Add the onions and sausage slices; saute for 10 minutes. Stir in the ham, tomato sauce, bacon, salt, and pepper. Cover, and simmer for 20 minutes. Stir in the mushrooms and chicken broth; simmer, uncovered, for 10 minutes. Taste... - 39.6129

Escudella De Pages


Arroz Con Costrado De Huevos Estilo Alicante

Put chicken, cleaned and quartered, in a deep pot with the ham, chorizos, and chick-peas. Add 8 cups cold water and bring to a boil over a moderate flame. Reduce and simmer steadily, uncovered, until chick-peas are tender (1 1/2-3 hours). Season to taste when... - 42.9602

Deluxe Stuffed Pork Chops

Combine apples, celery, sugar, butter and 1/3 cup water in saucepan. Bring to a boil. Cover; cook for 5 minutes. Combine bread, poultry seasoning, 1 1/2 teaspoons salt and marjoram. Combine 1/2 cup chicken broth and i;gg; add to bread mixture. Add hot apple... - 42.7801

Ham And Pork Jambalaya


Sliced Steak With Olive And Sun Dried Tomato Sauce

1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire. 2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning once, until an instant-read thermometer inserted into the... - 29.8116

Baked Olive And Mozzarella Orzo

In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a large bowl. In a large heavy skillet cook the onion in the oil and the butter over moderately low heat, stirring, until it is softened, add the celery,... - 35.4252

Cordero A La Chilindron

If you use fresh peppers, put them to roast in a 350Ã‚Â° oven. They should be tender in approximately 45 minutes (which is about when you will need them) Cut lamb in bite-size pieces and fry in hot olive oil with peeled whole garlic cloves in a... - 35.7893

Spiced Onions And Ale Soup

MAKING 1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized. 2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes. 3)Now add corn starch mixed in water... - 44.4538

Speedy Spaghettini With Artichokes And Red Peppers

1. In a large nonstick skillet, heat oil over medium heat. Add onion, garlic, oregano and red pepper flakes; cook, stirring often, for 2 minutes or until softened. Add artichokes, red pepper strips, olives and stock; cook, stirring often, for 4 minutes. 2.... - 30.4896

Honey Dijon Salmon

Lightly cured salmon marinated, glazed and served with a lemon honey and dill flavored Dijon sauce - great in the oven or grilled on a cedar plank. Also tips on Jamaican Jerk Chicken Wings glazed with local honey. These are so easy you don't even need a... - 0

Bacon Potato White Bean And Red Pepper Soup

1. Place the bacon in a large saucepan and cover with water. Simmer over moderately high heat for 5 minutes. Drain and pat the bacon dry with paper towels. Wipe out the saucepan and return the bacon to the pan. Fry over moderately high heat until golden and... - 38.6824

Cornish Hens With Fruited Wild Rice

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 42.4317

Turkey Paupiettes


Beef Braised In Red Wine


Pan Seared Pork Chops With Green Peppercorn Sauce


Meat Pâté

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 34.5567

Caldo Gallego Ii


Sardinian Pork Steaks

Blanch salt pork in boiling water 5 minutes; drain, rinse and pat dry. Combine olive oil with salt pork in heavy large skillet and cook over medium heat until pieces of pork begin to color. Sprinkle steaks lightly on both sides with salt and pepper. Push salt... - 40.3778

Warm Egg And Rice Salad

1. In a medium saucepan, combine the rice and the chicken stock and bring to a boil over moderately high heat. Cover and reduce the heat to low. Cook until the rice is tender and the liquid has been absorbed, about 20 minutes. 2. Meanwhile, place the greens... - 39.9647

Quick Paella With Monkfish

Combine the monkfish with the wine in a flat glass or porcelain dish just large enough to hold the fish and set aside. In a medium large skillet, heat 1 tablespoon of olive oil until fragrant. Add the sausage pieces and saute them over medium-high heat for 4... - 45.6532

Cornbread And Pancetta Stuffed Pork Chops

Cornbread and Pancetta Stuffed Pork Chops is a succulent Italian dish made quickly like a fast food but tastes delicious. It’s stuffed with pancetta and vegetables and serves alongside toasted beans with walnut. What can be a better way of enjoying an... - 130.64

Gnocchi With Peas And Tomato Sauce

Prepare the sauce Pour the olive oil into a large, heavy, nonaluminum pot and heat it until fragrant. Add the garlic, onion, carrots, and celery, and saute over medium-high heat until wilted, 7 or 8 minutes. Add the prosciutto, giblets, parsley, and basil,... - 44.5806