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Basic Browning Sauce

Microwave.Lady's picture
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄3 Cup (5.33 tbs) (Karo)
  Soy sauce 1 1⁄2 Teaspoon
  Caramel color 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon (Mug)

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils.
Stir and cook 2 more minutes on high.
Pour into a jar and refrigerate covered.
(Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during the final 15 minutes of cooking on large poultry.
Sauce imparts a delicate flavor as well as aids in browning.)

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