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To keep venison all the yeare

To make Brawn

To roast a Pike

To sauce Eeles

To make sausages without skins

To dresse a Pike.

To dresse Eeles

To boyle a pudding after the French fashion,

To make a fricate

To make a dish called Olives

To make an Olive Pye

The Countesse of Rutlands Receipt of makeing a rare Banbury Cake

An excellent Syllabub

To sauce a Pig

To make a Virginia trout

To make a fat Lamb of a Pig.

To make Rice pancakes

Mrs. Dukes Cakes.

To make fine Pancakes.

To pot Venison

To make a Marchpan to ice him

To make jelly the best manner

To make poor Knights

To make Shrewsberry Cakes

To make Beefe like Red Deere to be eaten Cold

To make Puffe

To make a hash of Chicken

To make an Almond Caudle

To make scalding Cheese towards the latter end of May

To pickle purslain


Courteous READER, these Books following are Printed for Nath.  Brook, and are to be sold at his Shop at the Angell in Cornhill.

* * * * *

Excellent Tracts in Divinity, Controversies, Sermons, Devotions.

The Catholique History collected and gathered out of Scripture, Councels, and Antient Fathers, in answer to Dr. Vanes Lost Sheep returned home:  by Edward Chesensale Esq; Octavo.

2.  Bishop Morton on the Sacrament, in Folio.

3.  The Grand Sacriledge of the Church of Rome, in taking away the sacred Cup from the Laity at the Lords Table; by Dr. Featly D.D. Quarto.

4.  The Quakers Cause at second hearing, being a full answer to their Tenets.

5.  Re-assertion of Grace:  Vindiciae Evangelii, or the Vindication of the Gospell:  a reply to Mr. Anthony Burghess Vindiciae Legis, and to Mr. Ruthford:  by Robert Town.

6.  Anabptists anatomized and silenced:  or a dispute with Master Tombs, by Mr. J.  Crag:  where all may receive cleare satisfaction in that controversie, the best extant. Octavo.

7.  A Glimpse of Divine Light, being an explication of some passages exhibited to the Commissioners of White Hall for Approbation of Publique Preachers, against John Harrison of Land Chap.  Lancash.

8.  The Zealous Magistrate:  a Sermon by T.  Threscos. Quarto.

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