One Pan Chicken Couscous Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodMain Ingredient


 Olive oil1 Tablespoon
 Onion1 , thinly sliced
 Chicken breast8 Ounce, diced (200 Gram)
 Root ginger1
 Harissa paste2 Tablespoon
 Dried apricots10
 Canned chickpeas220 Gram, drained, rinsed (1 Can)
 Couscous8 Ounce (200 Gram)
 Chicken stock7 Fluid Ounce (200 Milliliter)
 Coriander1 Cup (16 tbs), chopped


3) Now, add in the ginger by grating it over. Pour in the harissa and stir. Make sure that the chicken is coated well with the sauce. Stir fry for 1 minute more.
4) Add in the apricots, chickpeas and couscous. Pour the stock over it and stir once.
5) Cover the pan with a lid or cover it with foil. Let it rest for about 5 minutes till the couscous absorbs all the stock and becomes soft.

6) Stir and fluff up all the couscous with a fork. Let there be no lumps.
7) Sprinkle the coriander over the couscous. Now, serve the couscous with extra harissa, if you like.