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They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is.

How do they differ? Where are they made?

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According to Homebrew Talk, the terms Crystal malt and Caramel malt are used interchangeably

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Yes the terms are used interchangeably...but the malts are different in there production and flavor. –  brewchez Mar 5 '10 at 19:18
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