Foil Pack Recipe | Bacon Ranch Chicken Foil Packets

Bacon Ranch Chicken Foil Packets

1 Pound Chicken Breasts cut into bite sized pieces
1 Pound Baby Potatoes Cut in half
2 Tablespoons Olive oil
1 Packet Ranch Dressing Mix
1 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Cup Cheddar Cheese
4 Tablespoons Bacon Bits

  1. Preheat oven to 425 degrees or grill to medium-high heat.
  2. Lay out 4 pieces of heavy-duty aluminum foil that are at least 12 inches long.
  3. Add the cut potatoes to a large bowl and season with half of the olive oil and half of the ranch mix, garlic powder, salt, and pepper.
  4. etc
  5. etc

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