Potato Patties with Cheese

Hearty and easy to prepare the dish, which can be seasoned with spices and chopped vegetables. Experienced housewives assure that you can experiment with osteores.


800 g potatoes; 2 eggs; 30 grams of parmesan and 150 grams of hard cheese; 1 onion; 3 tbsp. l. flour; 3-4 Art. l. milk; salt, pepper, vegetable oil, bread crumbs – to taste.


Pour the onions finely and fry in vegetable oil until golden brown. Boil the potatoes in lightly salted water, drain the liquid and make low mashed potatoes.

Combine eggs, flour, milk, grated parmesan with fried onions, salt, season and mix to smooth. Cut the hard cheese into small pieces.

Preheat the pan with vegetable oil. Cut the chops with hands dipped in cold water and gently insert a piece of cheese.

Roll patties into breadcrumbs and fry in vegetable oil on both sides until strong brown crust.

Photo: from open sources

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