Lemongrass Oil

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Botanical Name :Cymbopogon flexuosus

Method of Extraction: Steam distillation that involves processing leaves of Lemongrass.
Color: Yellow,
Perfumery Note: Top,
Aroma: Strong.

As the name implies, lemongrass smells just like lemons, but it is milder, sweeter, and far less sour. This grass is used in countless beverages (including tea), desserts and other forms of culinary creations as a flavoring agent, where fresh lemon is not available or is not to be used because of its more potent flavor. It is widely used in Chinese and Thai recipes. It grows and spreads very fast like any other grass and fetches a good price in the market, which makes it a profitable and common item in organic and mainstream markets.

