Poached Eggs in Muffin Tin Recipe for Eggs Lovers

Posted on 23 December, 2018 by Administrator

Poached Eggs in Muffin Tin Recipe for Eggs Lovers

There are many recipes related to eggs, and poached eggs in muffin tin are one of them. Looking at the name, you must have a muffin tin at home to make this dish. If you love to eat poached eggs, using a muffin tin will enable you to make many poached eggs all at once. Now it’s time to discuss how to make poached eggs in a muffin pan. Yet, you must check again all the ingredients needed in the process. In order to make this dish, let’s check the recipe below.



  • 6 to 12 eggs

  • To taste, add ground black pepper and kosher salt (the black pepper is optional)

  • 6 to 12 tbsp water


Cooking Instructions:

  1. The first step in making poached eggs is to preheat the oven. You need to set it to 350 degrees Fahrenheit (or 180 degrees Celsius).

  2. Now, start to crack the eggs one by one. You can use only 6 eggs or more (based on the muffin tin). As a note, you can use ramekins to crack the eggs to avoid the egg breaks.

  3. To give a taste in poached eggs in muffin tin, add salt into the eggs and sprinkle some black pepper into each tin.

  4. You can add one tablespoon of water to each egg in the tin.

  5. Place the muffin tin into oven and bake them for about 10 to 15 minutes. It is a perfect time to set egg whites. Do you like runny yolks? If you do, you only need to bake it for 10 to 12 minutes.

  6. Once the baking is done, just remove the tin from oven. Let them cooling down for about one minute. Later, you can take each poached egg using a spoon. Additionally, you may want to pat each egg using paper towel. Well, simply pat the paper towel gently.


For your information, there is another thing you must be aware of. In the middle of cooking process, you have to know that the water will rise and going up on the top of eggs. You can take it wrong as the white eggs, so watch it out carefully. In addition, there are some suggestions on how you enjoy your poached eggs. Korean bibimbap, pasta carbonara, vegetarian tacos, and even breakfast potato hash are perfect to serve with these poached eggs in muffin tin.