Garlic and Saffron Prawns

3/21/2013 07:21:00 AM

Garlic and Saffron Prawns




Garlic and chilli sizzling away in olive oil

Garlic and saffron prawns, lemon wedges, bread roll, rocket

Garlic and saffron prawns, rocket, bread roll, lemon

Garlic and Saffron Prawns
An original recipe by Sarah Cooks

Generous pinch of saffron
1/4 cup dry white wine
Olive oil
1 clove garlic
1 chilli
200 grams shelled raw prawns
Flat-leaf parsley, roughly chopped

Place the saffron in the wine and set aside.
Serve with crusty bread and lemon wedges.
Serves one

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  1. Yum this looks delicious and I love that it is a recipe for one! I get tired of halving and quartering recipes!

  2. LOL no prawn intrigue then? I can relate, when you love something, you just want everyone to know! :)

  3. Wow, some people sure can be cynical :)

    Looks delicious and luxurious! Haha.

  4. Gosh that's a bit rude of people to say that to you :( I don't like it when people judge geez you're just excited and wanted to share with people your new found recipe! Meh don't worry about them ;)

  5. Cynics will forever be there.. unfortunately! Yum! I did this with garlic, butter and paprika once.. soo noms too!

  6. Oh, I love my prawns (I'd be writing a similar tweet too - don't worry!) and this dish looks so simple and delicious. Thanks for sharing!




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