Beet, Lemon and Ginger Marmalade

Dips and Spreads.
Could anything be sunnier than this flavor-packed marmalade?

Beet, Lemon and Ginger Marmalade


Quantity Ingredients
1 pound cooked beets
1/2 tsp salt
5 tbsp fresh lemon juice
2 tbsp light honey
2 to 3 tbsp chopped lemon zest
1/3 cup crystallized ginger


1. Peel and coarsely grate or mince the beets, and transfer to medium-sized bowl. 2. Add the remaining ingredients and mix thoroughly. Transfer to a tightly capped jar. Cover and refrigerate for up to 3 weeks. Serve cold. 3. Use with any savoury dish.