Stefan's Bakery

Homemade - Gluten free

All our cakes are Homemade and Gluten free .
We can provide vegan free options

Filtering by Tag: Brown sugar

Macadamian Blondies - Gooey in the middle and crisp on the outside

125g butter
200g white chocolate
280g soft brown sugar
150g self raising flour

1 teaspoon GF baking powder
1 teaspoon xanthan gum
50g dessicated coconut

100g packet macadamian nuts
roughly chopped
3 eggs beaten

  1. Preheat the oven to 180 fan oven
  2. Gently melt the butter and chocolate in a bowl over simmering water
    !! Dont let the water touch the bowl. It burns the chocolate !!
  3. Put the dry ingredients in a large bowl. Add the eggs and beat well.
  4. Add the melted butter and chocolate and mix well. Pour into baking tray
  5. Place in the oven for 35 minutes, being careful not to overbake, as blondies, should be a bit "gooey" in the centre and crisp on the outside.
  6. Leave to cool and cut into squares