top 200 commentsshow all 486

[–]knot_a_knark 910 points911 points  (79 children)

DAYUM, get this sucker over to /r/avocadosgonewild

[–]JDGcamo 240 points241 points  (40 children)

How is this a thing?! How did I not know about it?!?!

[–]knot_a_knark 137 points138 points  (26 children)

This subreddit definitely changed my life, I get the strangest erections eating avocados now.

[–]kid-karma 81 points82 points  (18 children)

Reminds me of the time I fucked a bowl of guacamole.

I mean, I've told that story on reddit enough times that I don't need to rehash it here, but as you all know I'm not allowed at the family reunions anymore and I'm legally barred from provincial parks Canada wide.

[–]lacraig2 26 points27 points  (0 children)

Well obviously.

[–]Wail_Bait 15 points16 points  (1 child)


[–]fsk187 22 points23 points  (1 child)

hahaha, banned from Canadian parks - awesome.

edit: capitalized the "c" in Canada.

edit: forgot again.

[–]zbh13 23 points24 points  (0 children)

I am incredibly impressed with this series of typos

[–]jhenry922 1 point2 points  (0 children)

"i'm a cool bowl of helpless guacamole sitting here in this cheap motel room..."


( ͡° ͜ʖ ͡°)

[–]bfwu 8 points9 points  (0 children)


[–]ch00f 14 points15 points  (4 children)

[–]JDGcamo 3 points4 points  (2 children)

Whoa now, my mind can only take so much in a day

[–]SamuraiJakkass86 5 points6 points  (1 child)

At first I thought your name Was DJ Guaco, which was totally more relevant to this convo.

[–]JDGcamo 3 points4 points  (0 children)

I'm not nearly that clever. If you ever see DJGuaco pop up though you know whose throwaway it is.


here I am trying to grow a sub, and /r/avacodasgonewild has 18,000 members...

[–]andoooooo 3 points4 points  (1 child)

I subbed because I felt bad there was only 4 people


our subs just grew by 20%! Good day.

[–]RefindingMe 21 points22 points  (1 child)

[–]iamnotsurewhattoname 9 points10 points  (0 children)

I'd hate to peel 18+ avacados

[–]Michaelis_Menten 6 points7 points  (0 children)


18,000 readers???

[–]Ts0 5 points6 points  (4 children)

Sooo.../r/bacongonewild is definitely not a thing.

[–]AeroGold 3 points4 points  (3 children)

How the hell does /r/bacongonewild have so much less activity than /r/avocadosgonewild ?

[–]senchi 43 points44 points  (2 children)

Have you SEEN those avocados?

[–][deleted]  (16 children)


    [–]Butt_Bugles_Beta 61 points62 points  (1 child)

    Plot twist; it's a kumquat inside the pit

    [–]DonSlice 12 points13 points  (0 children)

    Wrong again. Just a really weird Old Spice commercial.

    [–]gumpythegreat 53 points54 points  (3 children)

    My sister once ate a peach and bit into the pit a little bit. Spiders came out. I don't think she eats peaches anymore.

    [–]theryanmoore 54 points55 points  (2 children)

    Fuck you.

    [–]gumpythegreat 7 points8 points  (1 child)

    Haha sorry friend

    [–]theryanmoore 23 points24 points  (0 children)

    I don't eat peaches anymore either.

    [–]rodneon 4 points5 points  (0 children)

    In some countries adults tell kids there's honey inside avocado pits just to watch them try to crack it. Those things are indestructible!

    [–]vote100binary 53 points54 points  (4 children)

    "I don't return fruit. Fruit is a gamble. I know that going in."

    [–]athenasbranch 159 points160 points  (152 children)

    This is exactly why I always buy at least two avocados at a time. Every single one of those fruits is a gamble!

    [–]tyrannosaurusjess 195 points196 points  (142 children)

    Psscht. Who can afford that at $2.99 each?!

    Oh wait. Not everyone has to buy groceries in Australia.

    Edit: Just got home from getting groceries. They are $3.49 each today!

    Edit 2: Y'all making me jealous of your cheap avocados!

    [–]cjap2011 143 points144 points  (48 children)

    Holy crap, I've seen them as low as 50 cents during season here in California.

    Then again, we grow a ton of them.

    [–]EnsErmac 30 points31 points  (15 children)

    I live in Lake Elsinore, all I have to do is drive down to Fallbrook and I can get a dozen of them for $5. Love it.

    [–]Mylaptopisburningme 1 point2 points  (0 children)

    Hello from Lake Elsinore.

    [–]cjap2011 4 points5 points  (5 children)

    Hey! My old roommate is from Lake Elsinore.

    [–]SoObtuse 11 points12 points  (4 children)

    Is his name John, by chance?

    [–]clumsyotter 20 points21 points  (14 children)

    I live in Texas, I've gotten them as cheap as 3 for $1. We get avocados from Mexico and Chile (my personal favorite).

    [–]Psynixx 15 points16 points  (4 children)

    I just paid $5 for 3 and I was all happy for catching them on sale...

    [–]cjap2011 3 points4 points  (1 child)

    That's what I pay in the off season, in the middle of the winter...

    [–]gormster 1 point2 points  (0 children)

    It is the middle of winter here.

    [–]IWetMyselfForYou 1 point2 points  (1 child)

    I have an avocado tree in my backyard, right next to a mango tree. But I don't like either of them. :-/

    [–]gormster 9 points10 points  (0 children)

    You don't like MANGOES? What are you a fucking psychopath?!

    [–]Kagrok 9 points10 points  (7 children)

    Avocados are $.58 ea. here in central Texas as cheap as I can find them.

    [–]harmonytruetone 10 points11 points  (5 children)

    Thanks, HEB!

    [–]VapeApe 3 points4 points  (0 children)

    It's my HEB. It's fucking mine, dammit.

    [–]Kagrok 2 points3 points  (0 children)


    [–]bleacherbreaker 2 points3 points  (2 children)

    WTF. My HEB was $1.67/avocado yesterday. (Houston)


    Outside of wheat, corn, soy, and citrus fruits California grows something like 90% of the produce consumed in the USA.

    [–]cjap2011 12 points13 points  (4 children)

    I believe it. If you're driving anywhere in California outside of the Bay Area, mountains, or LA area, its all farm land. Wine, nuts, fruits, you name it, we grow it.

    The Farmers Markets around here are so great.

    [–]pepperouchau 11 points12 points  (2 children)

    CA is big enough to cover so many different climates that they can grow pretty much everything. Keep doing what you're doing! CA produce for the US is better than foreign produce (not a weird xenophobic "buy American USA USA USA" thing, just that fruits and veggies are better when they go through less transportation).

    [–]Almostinthebutthole 3 points4 points  (0 children)

    if only we had some water for growing things this year...

    [–]radil 2 points3 points  (0 children)

    In Louisiana I can usually get them for $1-2 a piece. Living in Texas last summer I could get them regularly 3 for a dollar. And on my vacation in central California a few weeks ago I passed roadside stands selling them and artichokes 7 for a dollar. I was so insanely jealous, considering I eat 1-2 avocados a day usually.

    [–]wachet 21 points22 points  (7 children)

    Same price as in Canada. They're torturing us colonials!


    What? Last time I checked (Vancouver), they went for about $2 for 3 (or was it $3 for 4?).


    Depends which grocery store really. At one it will be 4 dollars for 5, and the next 5 dollars for 2.

    [–]thats_ridiculous 3 points4 points  (1 child)

    They definitely live in the $2 to $3 range in Nova Scotia, although they also charge us $2 apiece for apples and this is where freaking apples come from.

    [–]bluecheeseberry 7 points8 points  (0 children)

    It's currently avocado season in the Philippines, so they're currently a little less than 2USD per kg. Sometimes they can go as low as $1 per kilo (maybe even less if you're not in Manila). They're also super easy to grow here. All you have to do is eat the avocado, throw the seed in your garden, replant when it sprouts and wait for tree to grow and bear fruit. If you plant it during the rainy season, you won't even have to water it.

    [–]BigBennP 11 points12 points  (34 children)

    Avocado trees are not actually very hard to grow. As long as your winters don't get below 45f (7c) the tree will stay alive outside throughout the winter and may start to grow fruit after 4-5 years. To have them pollinate properly and produce fruit you need several trees together.

    At $2.99 a fruit, that would be kind of cool.

    [–]thefringthing 83 points84 points  (10 children)

    As long as your winters don't get below 45f (7c)

    Canadian here. I don't think you understand what "winter" means.

    [–]Psynixx 16 points17 points  (0 children)

    yup... 7c is spring, if not summer, weather here

    [–]jtskywalker 18 points19 points  (6 children)

    Midwest USA here. Do places like that exist? Here it gets over 100°F in the summer and below 0°F in the winter.

    [–]lelyhn 14 points15 points  (2 children)

    California, specifically the central coast. There's a reason why we live here.

    [–]Thundercats_Whoa 7 points8 points  (1 child)

    I grew up in San Diego. Walking home from school there would be kumquats, avocados, pomegranates, limes...all sorts of stuff in peoples front yards.

    Also...60 is too cold and 80 is too hot

    [–]112111123112211213 4 points5 points  (1 child)

    Weather outside the 65-75 range is no good.

    [–]ModsCensorMe 1 point2 points  (0 children)

    I read once there's a place in Alaska that never gets below about 50f and never gets above 75f


    Forecast says it will be 6 degrees celsius this week here in Finland, and it's freaking June...

    edit: Yeah, 4 celcius this morning, fucking brilliant.


    [–]thedvorakian 22 points23 points  (4 children)

    I took out the pit of an avocado and planted it for kicks. I now have a 5 year old, 5 ft tall indoor tree that only produces leaves at the top, never branches, and makes no fruit.


    Pic? This sounds hilarious

    [–]AsstarMcButtNugget 13 points14 points  (0 children)

    Apparently you can expect fruit within 5-13 years of planting your tree, so hang in there and update us in 8 years.

    [–]ultraspank 8 points9 points  (0 children)

    It definitely needs pollination to produce fruit. Plant a few more in there, and then release some bees inside. Instant profit!

    [–]tyrannosaurusjess 7 points8 points  (3 children)

    I will absolutely have avocado trees one day, unfortunately for now I live in an apartment, at the beach (where nothing grows!) and moving internationally in about a year.

    If that's the price to pay for expensive avocados, I'm ok!

    [–]AsstarMcButtNugget 1 point2 points  (1 child)

    The trees are shallow rooting, so you can probably stick it in a 5 gallon bucket for a few years.

    [–]istara 3 points4 points  (10 children)

    Massive wild avocado tree has grown in relatives' garden, covered with fruit this year, but they're all way too high to reach.

    It's balancing the cost of hiring a picking machine and the associated hassle of storage/ripening (they don't ripen until they're off the tree, so then you need to control it so you don't have 1,000 ripe avocados at once) vs just going down to Coles and buying a perfectly ripe one as and when you need it.

    I was so excited about the potential harvest but have become increasingly disillusioned.

    [–]katgoesmeow- 4 points5 points  (5 children)

    have you tried one of those picker arms with the baskets on it?

    [–]istara 1 point2 points  (4 children)

    How high do they go? This tree has the fruit higher than a two-storey house.

    [–]tekgnosis 3 points4 points  (0 children)

    Can't you just climb it?

    [–]katgoesmeow- 2 points3 points  (1 child)

    I've seen them like 13' long and then you could also stand on a ladder.

    [–]istara 1 point2 points  (0 children)

    That might be long enough for some. The neighbours have an avocado tree (we think my relatives' one is bird seeded from theirs, for years it was called the "weed tree" until it suddenly bore fruit!) and they may have or rent some device to access their fruit.

    [–]AsstarMcButtNugget 1 point2 points  (3 children)

    Buy a fruit picker - we hire these in New York for Apple picking every season.

    [–]Natty_Ice 9 points10 points  (17 children)

    They're usually $1 here in Ohio.

    [–][deleted]  (13 children)


      [–]slowest_hour 21 points22 points  (8 children)

      produce isn't taxed. pre-prepared food (such as fast food) is. Also they have to pay employees and other overhead while attempting to be pulling in a profit.

      It's not the cheapest fruit to begin with, and if they're making it fresh it's not unreasonable to charge a lot for it. Not that I'm saying $1.60 for a single scoop of guac is reasonable, just that there are a lot of factors that make mashed up avocado more expensive at a restaurant than a fresh one at a supermarket.

      [–]NeetSnoh 1 point2 points  (5 children)

      It takes minutes to make Guac, there's no reason to charge that much even for overhead.

      [–]slowest_hour 10 points11 points  (1 child)

      But compare that to just throwing on a scoop of factory shredded cheese or other ingredients. It takes more employee time to make guac than other toppings. And it has to be made fresh all the time because avodacos don't keep well at all. Like I said, I agree that 1.60 might be more profit margin than is really necessary, but it's still not unthinkable that they need to charge you considerably more than for an equal amount from the grocery store.

      [–]NeetSnoh 8 points9 points  (0 children)

      I guess you're right.

      [–]Limabean231 3 points4 points  (1 child)

      I worked at Chipotle once upon a time. It takes 45 minutes to make a batch of guac. We were paid 9.50 an hour. Assume we pay 1 dollar an avocado, 48 avocados per batch. So $48 in avocados and $7.125 for labor. Each batch produced ~2.75 pans of guac and say we get 20 servings per pan. That leaves about a dollar to make one serving of guac. So 60 cents profit per serving isn't actually too ridiculous. A little high, I admit. But then factor in the time it takes to wash the pans, spoons, and knives. Overhead from electricity. This is also ignoring the onions, jalapenos, salt, and citrus juice that goes in (although these are relatively cheap relative to avocados).And then factor in the fact that vegetarian bowls/burritos get guac for free, and that avocado prices fluctuate and it's actually not an extreme profit margin.

      [–]youremyspiritanimal 1 point2 points  (0 children)

      ...it takes like 30 minutes to make guac at Chipotle. You ever tried to smush up 64 avocados at once?! It's not easy. Plus, you have to wash them all, de-skin them, pit them, and after crushing them add all the other ingredients and smush it all again. That's at least $4.50 per batch just for the employee's time.

      [–]lespectador 1 point2 points  (2 children)

      how?! with ohio's thriving tropical fruit industry? where do they come from?

      they're like 3-4$ here in north carolina!

      [–]PocketGlitter 1 point2 points  (2 children)

      Unless you're in a really rural area, I'm pretty sure you're overpaying. I've been getting them for half that price or lower.


      I live in California and have eaten avocados my whole life. They are common trees in yards around here. A lot of them fall to the ground and rot, or dogs eat them. I have never seen a seed that big in over 40 years.


      this problem can be solved by squeezing the avocado a little bit. it tells you both if it's not mature enough, or if it's pure bone, like in this case

      [–]saachi 9 points10 points  (0 children)

      Sounds like a lot of squeezing to feel the pit,

      [–]GreatQuestionBarbara 2 points3 points  (3 children)

      One of the supermarkets I shopped at put a few on a foam tray in plastic wrap. We ended up buying four and all but one were rotten. It ain't fair.

      [–]melsioga[🍰] 3 points4 points  (2 children)

      Did you return them? That's happened to me with avocados and mangoes, and I've never had an issue. I put the rotten fruit in a zip lock and take it into the store.

      [–]hokiepride 2 points3 points  (1 child)

      Yeah, they'll almost never refuse a return.



      [–]socrazyitmightwork 92 points93 points  (5 children)

      I always get 'longer' avocados, just because of this. The fat ones are always fat because of more seed and less avocado goodness.

      Fun fact: the word avocado comes from an aztec word for 'testicle'.

      [–]Otra_l3elleza 23 points24 points  (1 child)

      Ah, not avocado. Aguacate is the word that comes from the nahuatl ahuacatl that means testicle

      [–]bikemandan 21 points22 points  (0 children)

      Same word, just butchered by different pronunciation

      [–]justfurious 44 points45 points  (1 child)

      It's not fat... It's just big seeded...

      [–]Eggvillan 39 points40 points  (4 children)

      that thing HAD to be hard when you checked it for ripeness though, right?

      [–]slowest_hour 16 points17 points  (3 children)

      if it wasn't, you should definitely have been able to feel the very thin layer of soft flesh between the rind and pit.

      [–][deleted]  (2 children)


        [–]joepigeon 14 points15 points  (1 child)

        Looks like the FIFA World Cup!

        [–]jvankreun 2 points3 points  (0 children)

        Except not so nasty.

        [–]iia 80 points81 points  (21 children)

        That's like admiring a guy's package at a bar, going home with him, and finding out he's got a 3"x9"er. Massive, but worthless.

        [–]MoonDaddy 54 points55 points  (19 children)

        What you are describing is a chode.

        [–]MiloMuggins 12 points13 points  (1 child)

        May not hit bottom, but it'll fuck up the sides.

        [–]DireRabbit 10 points11 points  (1 child)

        I just realized. Searching "chode" on Google images doesn't give you any real pictures because nobody wants to upload them.


        Inverse of it. 3 thick, 9 long. Won't stretch the vaginal opening and will feel like a nathan's skinny hotdog.


        Just how wide do you think the average penis is?

        [–]gurg2k1 10 points11 points  (0 children)

        Less wind resistance, however.

        [–]chode174 34 points35 points  (6 children)


        [–]BattleStag17 15 points16 points  (5 children)

        Why are you saving the definition of "chode"?

        [–]aseycay4815162342 17 points18 points  (4 children)

        Look at the username 😉

        [–]ModsCensorMe 4 points5 points  (1 child)


        That guy was right. The word Chode has been a synonym of taint for 30+ years. I know because I'm old.


        Is this a thing? I've got a really short vag.

        [–]remarkless 7 points8 points  (0 children)

        Sounds like there is an underlying story here..

        [–]vandoh 10 points11 points  (4 children)

        This is why i always buy at least 4 avocados at the same time, you have to expect two are going to be messed up and hope for the best


        Avocados are usually $2-$3 each where I live... doesn't sound that bad but when you think about adding $4-8 on top of the cost of of a home-cooked meal, it's kind of ridiculous.

        [–]Thundercats_Whoa 3 points4 points  (1 child)

        Yeah, when I lived in NY it was insane paying $3 for one. I'm from California and they are a staple for me so it was hard to see them at that price. Now I live in AZ and although it is horrible in many ways, the avocado prices are one of the bright spots (5-8 for $1 on sale...regular price is 3 for $1)

        [–]ndevito1 1 point2 points  (0 children)

        I've come to roughly expect to pay $1 per Avocado.

        [–]pop_tart 40 points41 points  (2 children)

        That's why I always go for the long skinny ones, their pit almost always seems to be smaller than the short fat ones.

        ...wait a minute.

        [–]Grommzz 19 points20 points  (1 child)

        Who buys only 1 avocado..

        I'd be one mad Mexican if I came to your house for dinner.

        [–]katerinameowmeow 7 points8 points  (1 child)

        Bigger is not always better.

        [–]Lieutenant_Rans 6 points7 points  (0 children)


        [–]pagingjimmypage 8 points9 points  (1 child)

        Elephantitis of the avocado species

        [–]wishful_puppeteer 6 points7 points  (0 children)

        I'm stoney baloney and I cannot stop laughing at this post. I am sorry for your misfortune.

        [–]keepcrazy 6 points7 points  (1 child)

        Here is how you pick an avocado:

        1) choose one with a long thick neck. There is no stone in the neck and you get way more meat. Like double. Long neck avocados also have smaller stones.

        2) press where the stem is. That area should be soft while the rest is firm, but not rock hard. If the stem is squishy, move on. If it's as hard as the rest if it, move on.

        Source: I make a lot of guacamole.

        [–]PretentiousPolyglot 19 points20 points  (0 children)

        um...I think your avocado need chemo...

        [–]CuriosityK 6 points7 points  (4 children)

        Ha! I make pendants out of avocado pits. Getting a pit that big is hitting the jackpot!

        [–]gortrix[S] 2 points3 points  (3 children)

        I have never though you can use it for anything else! BTW you made an excellent job with those!

        [–]CuriosityK 4 points5 points  (0 children)

        Thanks! I started making them when I had nothing for art class, but I was eating an avocado, so I just carved the pit and, well, I still carve them. They look like cherry wood once they're dry and varnished, surprisingly pretty for their humble beginnings.

        [–]ndevito1 2 points3 points  (1 child)

        You should show her some love and send the pit to her.

        [–]paramingus 17 points18 points  (0 children)

        It's just nacho day to make guacamole

        [–]_DanNYC_ 5 points6 points  (0 children)

        Avoca(annoyed grunt)

        [–]Pepe_leprawn 13 points14 points  (3 children)

        It's a tooooomaaaa!

        [–]johncreeper 5 points6 points  (2 children)

        It's nat a tooma

        [–]Pepe_leprawn 2 points3 points  (1 child)

        No! That is a toomaaaa!

        [–]mar9 6 points7 points  (0 children)

        My first reaction to this was "pity" followed shortly after by 5 minutes of smug chuckling to myself after I realized the funny I just made.

        [–]MrPigeonPants 3 points4 points  (0 children)

        Did it seem lighter?

        [–]WORLDSTAR_HIPHOP 3 points4 points  (0 children)

        I'm a guacamole maker at a restaurant, stuff like this makes me real upset, man.

        [–]brownpearl 3 points4 points  (0 children)

        Lol! I glanced at the picture and thought it was something to do with the World Cup. Then I read the title and thought it was guacamole/ world cup related. Then I clicked on it and found it was strictly avocado related... :(


        I would get scared if I opened an avocado and saw that.

        [–]Etana10 4 points5 points  (0 children)

        You just got punked by Mother Nature.

        [–]spacedust_handcuffs 3 points4 points  (1 child)

        That's what happens when you play the game of guacamole.

        [–]hierox 2 points3 points  (0 children)

        Im surprised no one has said this yet, but usually the more spherical the avocado, the larger the pit. If it is more teardrop shaped, it generally means it stayed on the tree longer, which means more meat around the pit. I'm not sure how true this is, and I'm on my phone and can't look for sources, so feel free to correct me.


        guac said na son

        [–]Unicornsfordinner 2 points3 points  (0 children)

        HOLY PIT!

        [–]isthataburger 2 points3 points  (0 children)


        [–]mirrypie 2 points3 points  (0 children)

        The best value avos will seem heavier for their size, since the flesh weighs more than the pip.

        [–]cageyfanboy 2 points3 points  (0 children)

        Well that's the pits.

        [–]nang_bot 2 points3 points  (0 children)


        [–]uberowen 2 points3 points  (0 children)

        Imagine the avocado tree you could grow from that bad boy!

        [–]NADSAQ_Trader 2 points3 points  (0 children)

        I buy avocados from Costco because they're large, underripe, and $1 per. But, the seed is always enormous.

        If I only buy one or two, I buy them from Publix grocery. They're always ripe, small, and expensive. But, the seed is usually the size of a grape.

        [–]Supertramp92 2 points3 points  (0 children)

        ain't that the pits...

        [–]Jnann 1 point2 points  (0 children)

        You could just blend it, add frozen yogurt, cream, crush ice, and sugar it doesn't need much


        Lucky you, the most delicious part of an avocado is actually inside the seed! Or wait, it's the most poisonous. Always get those mixed up.

        [–]two_inthebush 1 point2 points  (0 children)

        Try to return it like Kramer and then get banned from the fruit market.

        [–]just_browsin_yo 1 point2 points  (2 children)

        I always check the weight of an avocado based on its size. The heavier the avocado, the higher the chance the pit is overly large. Aim for large, unbruised avocados that are relatively light.

        Source: Have never had unwelcomingly large pits in my avocados, which I buy 3-4 of every week.


        It's a tumor.

        [–]earlsnew 1 point2 points  (0 children)

        Sometimes you eat the bar.. and sometimes, well, he eats you

        [–]eightiesguy 1 point2 points  (0 children)

        Play the long game. Plant it and grow a super-avocado tree!

        [–]smoothtrip 1 point2 points  (0 children)

        The seed is strong.


        [–]openthehodor 1 point2 points  (2 children)

        That's like a bag of chips.....all air

        [–]thegoldengloves 1 point2 points  (0 children)

        Getting ready for the Brazil vs Mexico tomorrow?

        [–]Sr71miller 1 point2 points  (0 children)

        That's bullshit!

        [–]shammikaze 1 point2 points  (0 children)

        Yours came with a free peach inside.

        [–]insertcleverpun678 1 point2 points  (0 children)

        Its for the best anyways. Choosing the biggest fruit for a dish makes sense, however it is not correct. You see fruits and vegetables lose flavor the bigger they get, because the flavor has to cover a larger area. This is a reason why things like grapes, the small tiny ones are the sweetest, or most sour. For more flavorful dishes, for example your guacamole, it would be better to pick out two of the smaller avocados, than one large one. :)

        [–]damnrightitis 1 point2 points  (0 children)

        reminds me of an ex

        [–]bad-r0bot 1 point2 points  (0 children)

        Let me pull out one of the graphs I plotted for another redditor. You can grow avocados from the one you just bought!

        And get almost triple the investment! And that's in the short term. Looking at this graph, that I did not make up, you can see that in 2 years, the number of split seeds (as depicted by the % sign) doubles! Invest now in avocado growth!!


        [–]__________Joey 1 point2 points  (0 children)


        [–]MoravianPrince 1 point2 points  (0 children)

        Seems size matters in avacado buisness too.

        [–]scag315 1 point2 points  (0 children)

        Tis the pit of despair

        [–]adamsidelsky 1 point2 points  (0 children)

        I've had the opposite happen. I only needed a little bit more avocado so I picked a small one. The pit was only 0.5" diameter. I wasn't too mad.