My Fav Sandwich (BBBC 2017-10)

I enjoy all kinds of sandwiches, so choosing just one was, well, a challenge. Perfect for the BBBC!

As I pondered this latest prompt, there were a lot of contenders. Several of the usual favorites came to mind, like Italian, Club, or a shrimp Po-boy.

These days, my go-to luncheon meal is typically two slices of lean turkey meat, each one rolled around a half slice of pepper Jack cheese. Right; no bread, no condiments. Seriously, I savor the taste of the meat and cheese and it saves a ton of carbs.

However, if we’re talking FAVORITE sandwich, it must include bread and all the gooey bad stuff.

My choice is the Rachel, leaner, healthier (just barely) sister to the Reuben: seeded rye bread, lean turkey, tangy sauerkraut, and Swiss cheese, all melted together in a glorious grilled concoction! Yum!

Photo credit to Cabot cheese


Toadmama’s Challenge

Prompt: Your favorite sandwich

12 thoughts on “My Fav Sandwich (BBBC 2017-10)

  1. That sandwich looks delicious. For me it will have to remain in the fantasy realm because the cheese and whatever is helping to build that grilled bread will break the bank for me in terms of fat.

    Oh well, looking and smelling is still ok…

    Liked by 1 person

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