Sunday, May 29, 2011

Taco Soup

I know everyone has a recipe for taco soup.  This is the one I use most just because it's so easy and Weight Watcher friendly.
1 can black beans rinsed and drained
1 can corn drained
1 small jar of salsa or about 3/4 jar of a larger bottle
1 can chicken broth
1-2 cups cooked and shredded chicken

Put it all together in a big pot and let it heat through on med. heat.  If it starts to boil just turn it down to low until you are ready for serving.
I would suggest garnishing with sour cream, shredded cheese, and crushed tortilla chips on top.

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