Goat Cheese Stuffed Eggplant Roll-ups & Mediterranean Couscous

A unique way to use eggplant that doesn't make it a mushy textural nightmare. If you've not liked eggplant before, you will after this. The goat cheese adds a nice zing, and the olives and asparagus in the couscous give everything a nice balance.

PRO TIP: Remove the toothpicks before you eat it. You don't want to make that mistake.