Description Edit

In Romanian: Pui cu mazare verde

Ingredients Edit

Directions Edit

  1. Clean and wash the chicken and cut into pieces.
  2. Fry in butter until yellow.
  3. Add the flour and fry until yellow.
  4. Then add ½ cup water, salt, sugar and peas.
  5. Let simmer, covered, and when almost ready, add the chopped dill.