A fresh, local, farmers market inspired raw cake. The combination of frozen fruit, and coconut milk makes this seemingly fancy and extravagant dish so easy to make. Why choose between fruity desserts, chocolatey desserts, and creamy desserts when you can have all THREE with this beautiful ice cream cake.




Ice cream
  • 1 banana
Brownie crust
  • 1/3 cup walnuts
  • 2/3 cup dates
  • 2 tablespoons cacao powder


Prepare the cake vessel
Ice Cream
  1. Blend all ingredients until smooth.
Brownie Crust
  3. Press onto the "top" of your ice cream cake (it will become the bottom when you flip it later).
  5. Then carefully flip your cake onto a plate and take off your lining - voila!