Chocolate Truffles

by Aida Azizuddin on Wed, February 13, 2013

Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.

Great balls of cocoa!

Serves 2 people

Impress your beau with these tasty truffles.

Chill melted chocolate for 2 hours before forming the balls to make them easier to work with.

Foodster's Verdict

Chocolate Truffles


  • Preparation
  • Total
    155 ml Cream
    350g 70% Dark Chocolate
    1/3 Cup Belgium Cocoa
    1/3 Cups finely Chopped Almonds
    1 Tsp Vanila

1. Melt chocolate on a double boiler.

2. Mix in cream. Stir and make sure there's no lumps.

3. Chill for 2 hours.

4. Use a small ice cream scoop to form marble-sized balls of chocolate.

5. Put on sheet and chill for another 20 mins.

6. Just before serving, roll the chocolate balls in cocoa or chopped almonds