Caprino cheese

caprini cheese In Italia this type of cheese is called Caprini cheese, “caprini” are the so called goats.

There are in trade various kinds of “caprini” of cylinders forms, made of fresh and soft cheese, like some tomini (fresh cheese made of ewe’s milk), made with milk from one cow, and then classify as an industrial product or handicraft not legitimate.

What is your thought?
