About me

Raised by an Italian mother, I learned at a young age the importance of food as a vehicle to share joy and love. I have been the primary cook in my household for decades and love to experiment with different cuisines. Hosting dinner parties is, by far, my most pleasurable pastime. For years I have hosted a traditional "Vigile de Natale" or Italian feast of 7 fishes on Christmas Eve. Friends and family report that my house is their favorite place to come for dinner. Having worked for a catering company while in medical school, I also learned the importance of presentation and always strive to make dining an overall experience for the senses.

Sign up

Log in