Monkey Bread
Prep Time
Cook Time
Total Time
: Breakfast, Dessert
Serves: 4-6
  • 1 can Pillsbury Flaky Layers buttermilk biscuits, quartered
  • 6 tablespoons butter, melted
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ cup brown sugar
  • Optional: ¼ cup raisins
  • Optional: ¼ cup walnuts or pecans
  1. Preheat oven to 350 degrees
  2. Apply non-stick spray to a standard loaf pan
  3. In a large zip-top bag, mix white sugar, brown sugar and cinnamon together.
  4. Add quartered biscuit pieces (and raisins and nuts, if using) to the cinnamon/sugar mixture. Close the top and shake to coat. If the pieces stick together, pull them apart and shake some more. You want all pieces to be fully coated.
  5. Dump the biscuit pieces into the loaf pan allowing some of the sugar mix to also fall into the pan.
  6. Pour whatever sugar is left in the bag (should be about ¼ cup, but don't measure! whatever is left will work just fine) into the melted butter and stir to combine.
  7. Pour the butter mixture over the biscuit pieces, then bake for 24-28 minutes.
  8. Remove from oven and invert pan onto serving dish immediately. Serve warm.
Recipe by Firefly Tales at