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*Liquid Whey

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Part Number: whey

This is NOT whey protein or anything similar. 

This homemade liquid whey is made from separating the curds (cottage cheese) from the liquid (whey).  It is never hotter than 90 degrees.
This whey is ideal to soak beans, nuts, and grains. Soak them with 2 Tbsp Whey plus warm water for 12-24 hours and discard water(keeping the water below 110 degrees to not kill the enzymes in the whey).

Soaking with whey will help neutralize the phytates and antinutrients more effectively, making them easier to digest. As a result, you will have softer beans that are partialy digested, and thus cause less gas. And your grains will also be easier to digest and easier to get nutrients and vitamins from after proper soaking.

From Radiant Life Catalog Blog


  • Immunoglobulins to support disease control by bolstering immunity 
  • Minerals such as potassium, iron and zinc in balanced amounts 


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