Category Archives: then and now

How? When? Why? – The Industrial Revolution in Australia

Last of England

Ford Maddox Brown, The Last of England, 1855, reproduced with permission from the Birmingham Museum and Art Gallery.

Student visitors to Sovereign Hill often explore this painting during our education sessions because it can tell us interesting stories about the hundreds of thousands of people who came to Australia during the height of Ballarat’s gold rush. Painted by Ford Maddox Brown, it is entitled ‘The Last of England’. If we could, we would ask these people about the skills and ideas they are bringing with them to Australia, because these are the kind of people who shaped modern Australia into the country it is today. You can watch a source analysis of this artwork here. For better or for worse, European immigrants like these brought the Industrial Revolution, democracy, and a completely new agricultural system to this land ‘girt by sea’.

Let’s explore these imported skills and ideas in more detail.


Europeans realised there was gold in Victoria in 1851 at the height of the Industrial Revolution in Britain. In the same year Queen Victoria launched her Great Exhibition in London which showcased England’s new industrial technologies. Many of the six million people — equivalent to a third of the entire population of Britain at the time — who visited the Great Exhibition, were soon to join the mass migration to the Australian goldfields. They brought with them Industrial Revolution knowledge, experience and skills – many had ridden in trains, worked in factories, and believed that the ‘Age of Steam’ had made Britain the most powerful nation on Earth, and could have a similar impact on Australia.


At the start of the Victorian gold rushes, only simple hand-held and often handmade technologies (like the ones in this sketch) were needed to find gold, but by the 1860s steam-powered machines were required to extract gold from deep underground. S. T. Gill, Prospecting, from The Australian Sketchbook, c.1865, reproduced with permission from The Gold Museum Ballarat.

After the Eureka Rebellion in 1854, the muddle of goldminers’ tents that people called ‘Ballaarat’ (a local Aboriginal [Wadawurrung] word for resting place) became a more permanent city. As the easily accessible gold started to run out, these immigrants began importing steam-powered machines from Britain so they could mine for gold trapped deeper underground. This meant that Ballarat’s mining changed from an individual occupation to a company (group) project, and helped to keep people here once the initial ‘rush’ was over. Without these technologies (which among other things pumped water out of mines and fresh air in, powered elevators, and crushed quartz to extract its gold) the Ballarat gold rush would probably have come to a grinding halt.

During the 1860s and 70s, many Ballaratians invested their gold wealth in local factories and foundries to build their own industrial machinery, such as steam engines and boilers. This meant that you didn’t have to wait a long time for your steam engine to arrive on a ship from the other side of the planet, you could instead purchase it (much more cheaply) from a foundry just down the road.



The Phoenix Foundry in Ballarat – capable of smelting iron to create steam engine components and steam trains. S. Calvert, PHOENIX FOUNDRY, BALLARAT. – THE ENGINE FITTING ROOM (where Target in central Ballarat is located today) 1873, reproduced with permission from The Gold Museum Ballarat.

Many Victorian towns had been built on gold by this time, but many withered and died as soon as their gold ran out, to the point that many are now ghost towns. However, Ballarat and Bendigo are major regional cities today, and although there are still gold mines in or near both, they do not rely on gold to continue to grow. So what are the things that decided whether a town would grow, survive or die after a gold rush? We think the answer involves the arrival of the Industrial Revolution in Australia.

The decision to change the local economies and jobs in these cities from mining to manufacturing, helped these cities to continue to grow and thrive. Immigrants with experience building railways, factories, foundries, and deep mines back in Britain used their knowledge and skills to start an Industrial Revolution here. Had it not been for the gold rushes, it may have taken much longer for such steam-powered inventions to arrive in Australia.

By 1900 the Ballarat region was dotted with steam-powered machines, and the people who lived here enjoyed mass-produced and therefore cheaply-made goods. Much came from local factories, but as steam trains and ships were making product transport much faster and safer than people had experienced before, buying things from overseas became easier than ever. Tractors and other farm technologies, along with introduced plants and animals (such as wheat and sheep) were also industrialising the way food, fibre and medicines were produced, and because we could support a growing population with jobs and food, modern Australia started taking shape.


Queen Mine

Enter aAn example of a (steam-powered) company quartz mine in Ballarat. F. Kruger, Queen Mine (near Black Hill, Ballarat), 1887, reproduced with permission from The Gold Museum Ballarat. caption

Australia’s Industrial Revolution did have some significant environmental impacts which should be explored – namely in the way it required lots of trees to be chopped down to burn in boilers (local wood was also used to build houses and line mineshafts). This deforestation devastated local forests and caused the localised extinction of many plants and animals. Due to advances in industrial mining and transport technology, when wood couldn’t be regrown fast enough to replace what was being burned/built with, Australians started burning coal to produce power instead (once huge quantities of it were discovered). Read more about the environmental impacts of the Victorian gold rushes and Australia’s Industrial Revolution here.

While democracy – like the Industrial Revolution – was on its way to Australia one way or another, it is often argued by historians that the gold rushes and the Eureka Rebellion helped it get here faster. You can read more about this here.


Yr9 IR

Some Year 9 students learning about the arrival of steam power in Australia and visiting many of Sovereign Hill’s related museum exhibits through the education session entitled ‘The Industrial Revolution in Australia’.

In summary, we think that Australia’s Industrial Revolution was likely sped-up by the gold rushes. If you would like to visit Sovereign Hill to learn more about this topic, we offer an education session for students entitled ‘The Industrial Revolution in Australia’.


Links and References

Wikipedia on the Industrial Revolution:

The impact of the Industrial Revolution on England:

A great video about the Industrial Revolution:

A Sovereign Hill Education video on the Industrial Revolution in Australia:

An old post on the Sovereign Hill Education Blog called ‘The Industrial Revolution in Australia’:

Another old post on the Sovereign Hill Education Blog called ‘The Industrial Revolution in Australia: Part 2’:

Sovereign Hill Education Blog on the ‘Environmental Impacts of the Gold Rush’:

A history of Ballarat featuring lots of great primary source images:

Encyclopaedia Britannica on the Industrial Revolution:

The Khan Academy on the Industrial Revolution:

A Gold Museum blog about a model train made by apprentices at Ballarat’s Phoenix Foundry in 1878:

A podcast about the environmental impacts of Ballarat’s gold rush:

A blogpost from the MAAS (Museum of Applied Arts & Sciences):

1850s Fashions in Australia

At the beginning of the Victorian gold rushes in 1851, most of the people searching for the valuable yellow metal were male and dressed suitably for the tough camping and working conditions experienced on the goldfields. As it was dusty in summer and muddy in winter, a miner needed long leather boots to protect him from the mud, a broad-brimmed hat (usually made of felt) to keep the sun or rain out of his eyes, a comfortable cotton shirt, and a waistcoat. Here is a description of winter on the Ballarat goldfields:

This was called Gravel Pit Lead, but might with more propriety have been called Mud Hole; for a more astonishing scene of mud, muddy water, muddy diggers, muddy tools, and clay trodden into the most vilely adhesive filth, it is impossible to conceive. In fact, Ballarat in winter is unquestionably the most dirty place, the most perfect Serbonian Bog, on earth …- William Howitt Land, Labour and Gold; or Two Years in Victoria, Longmans, London, 1855, p.380


Typical Ballarat clothing in the early 1850s – note the long leather boots. Eugène von Guérard, Blackhill 21 Febrav [February] 1854, Reproduced with permission from the State Library of Victoria.


Gold Museum Curator, Snjez Cosic, modelling a fine example of 1850s fashion made recently by the Sovereign Hill Costume Department. Reproduced with permission from Jade Smithard, Mojo Photography.

It didn’t take long, however, for the wealth from gold to start attracting women and families to the diggings. As living conditions improved and permanent houses were built by the mid-1850s, the trendiest fashions from England, France and the USA began to grace the (still rather muddy) streets. It was no wonder – Ballarat had become one of the richest places in the world by this time, and the fashions sported by residents reflected this new wealth.

While crinolines and corsets, top hats and bling were all the rage, these flashy fashions, much like many today, were about communicating your social class (or status) in society – meaning they showed others how important you were. While the poor (and there were plenty of people at this time who weren’t reaping the rewards of the gold rushes) wore whatever clothing they could patch together, the rich were enjoying fancy fabrics, new dye colours thanks to the Industrial Revolution, and expensive accessories. Fashion brand names weren’t really invented yet, so instead of showing off your money by displaying an expensive brand across your chest like many people do today, you paraded around in lace, silk ribbons, tall hats and elaborate gold jewellery to show off. It will be no surprise that large pieces of gold jewellery were all the rage in Ballarat in the 1850s.


Brooches made of Ballarat gold. Reproduced with permission from the Gold Museum.

At this time in history, cotton fabric was quite cheap to buy for sewing into dresses and shirts, because the plants that produce it were mostly being planted and harvested by African slaves in the USA. As cotton plantation (farm) owners didn’t pay their workers, this very cheap material was transported all over the world and was affordable to everyone; it was turning it from cloth to clothing that cost a lot of money (paid to a tailor/seamstress) or time (for the hardworking housewife). Poorer women made their own clothes by hand (until the sewing machine became widely accessible in Australia in the early 1860s), while wealthy women had their clothes tailor-made.


An example of a crinoline created by the Sovereign Hill Costume Department. Underneath you can see the model’s pantalettes (undies!) and chemise (like a long singlet).

It might surprise you to learn that few people owned wardrobes until recent times, as even the cheapest clothing was still very expensive by today’s standards, which meant that during the gold rush each person only owned a couple of outfits. Clothes are so cheap today in comparison that Australians buy 27kg of new clothes on average per year, making us the second largest consumer of textiles in the world!

Interestingly, the bell-shaped crinoline underskirt which is probably the most well-known fashion of the mid-1800s was viewed by many women of the time as a liberating garment because they could walk more easily than beforehand when they had worn many layers of skirts to make the same shape. While some cartoonists saw the funny side of crinolines which many called ‘crinoline mania’, wearing one could be dangerous as they caught fire easily. Corsets were dangerous, too, when worn very tight – most women wore them like bras are worn today, while the rich and fashion-conscious sometimes wore them so tight they broke ribs and moved vital organs. The Victorian dress reform movement saw women encouraging other women to give up dangerous and uncomfortable clothing from the 1850s onwards, and this was thought by many to represent the first wave of feminism.



‘A Splendid Spread’, a cartoon about crinolines by George Cruikshank, from The Comic Almanack, 1850. Reproduced with permission from Wikipedia Commons.

For men who had already found their fortunes on the goldfields, the wearing of white shirts, tall top hats and swinging about a fancy cane showed off their status, along with sporting beautiful fob or pocket watches. If your great-grandfather handed down his watch through your family, it is likely it was his most valuable and treasured possession, although by the late 1800s they became much cheaper thanks to the Industrial Revolution.


This is a goldrush sketch of a Wadawurrung girl from Ballarat wearing a warm possum-skin cloak – the pelts of brushtail possums are warmer than wool and are waterproof. William Strutt, Waran-drenin, 1852. Reproduced with permission from the British Museum.

Australian-specific clothing became available from the 1850s onwards due to the special furs of our native animals. Warm brushtail possum pelts (the fur with the skin [leather] still attached) sewn together and turned into rugs which were supplied by local Aboriginal people, were useful for keeping miners alive during a Ballarat winter in a tent. As platypus pelts were fashioned into expensive jackets and rugs for the wealthy, it’s no wonder that platypus are so rarely seen in the wild these days.

The Sovereign Hill Museums Association has many pieces of clothing and jewellery in our collection of artefacts from the 1800s; however, they are mostly the fanciest items that people treasured, rather than everyday items. That’s why Eliza Perrin’s dress is a particularly special piece in our collection – watch a video about it in Chapter 6 of our ABC Education ‘digibook’ here. You can also learn about the popularisation of white wedding dresses here, fashionable 1850s hair dos here, how the Sovereign Hill Costume Department researches and makes our 1850s clothing here, the differences between clothing now and 19th century clothing here, and typical children’s clothing from the goldfields era here.




Ruffles, ribbons, fringes and extra details on outfits showed off one’s wealth in the late 1850s. Reproduced with permission from the Gold Museum (these Ballarat women are unidentified).

Links and References

A brief history of the ‘rush’ to Ballarat:

Wikipedia on crinolines:

A Gold Museum blogpost about another interesting dress in our collection:

Wikipedia on corsets:

The history of men’s white shirts:

BTN on the amount of modern clothing Australians waste:

A platypus fur cape in the National Gallery of Victoria collection:




Life before we knew about germs …






What is Miasma Theory?

Miasma = from the Ancient Greek word for ‘pollution’.







What is Germ Theory?










Links and References

TEDed on the development of Germ Theory:

Wikipedia on Miasma Theory:

Wikipedia on Germ Theory:

History of the microscope:

Learn about the job of a nightman – the human pooperscooper:


Bad 19th Century Jobs – The Nightman


One of Sovereign Hill’s (pretend) nightmen, about to dig out a (pretend) cesspit to stop the spread of (pretend) deadly disease.

Also known as a ‘night-soil remover’ (or in Tudor times, a ‘gongfarmer’), the nightman had one of the most revolting 19th century jobs imaginable – collecting human poo and wee for disposal. This stinky and dangerous job helped to keep cities safe from diseases like cholera, dysentery and typhoid, while moving our waste to the outskirts of town before sewerage pipes did the waste removal for us. Like all physical jobs in the 19th century, this was a job for a man. Preferably a man without working nostrils!

Occasionally at Sovereign Hill you can catch a street performance in Speedwell Street about the life of a nightman. This nightman is asked to clean out a ‘cesspit’, which means he has to dig all of the dangerous excrement out of an overflowing backyard poop-dump. At the beginning of the Australian gold rushes, the public management of human waste was pretty loose and experimental (and dangerous).


One of Sovereign Hill’s exhibit outhouses just off Main Street. By ‘exhibit’, we mean that you can’t use it!

However, by the 1870s, many Ballarat families had built outhouses at the end of their gardens, which contained large buckets – or pans – which were accessible to the nightman via neighbourhood laneways (Bate, Weston. Lucky City, 1978, pp. 248-250,). Typically, members of such families would use a chamber pot indoors, and empty it into the outhouse pan for daily or weekly collection by the nightman. Some households built ‘privies’ or ‘boghouses’ instead, which were essentially drop toilets (where you do your business into a big hole) or were connected to a neighbourhood cesspit. Such large cesspits would need to be emptied by the nightman every couple of years to stop the dangerous waste from spilling into streets, cellars, and sources of drinking water.


chamber pot

See the chamber pot in-situ underneath a bed in Sovereign Hill’s Speedwell Street.

Nightmen typically did their work after dark, when the revolting odours that came with the job would least offend those living in the neighbourhood, although Sovereign Hill’s nightman is so busy he has to empty a cesspit during the day! In this performance, members of the neighbourhood claim this cesspit has caused an outbreak of disease. Waterborne infectious diseases spread very easily in the new cities created by the British Empire’s Industrial Revolution and Australian gold rushes, because many were built before we knew about germs (Germ Theory only began to challenge Miasma Theory [the idea that disease was spread by bad smells instead of tiny bacteria] in the late 1850s), and before flushing toilets, toilet paper, and sewerage pipes were invented. Drinking unboiled water in such towns and cities, which was pumped from the ground or collected from rivers/lakes, could easily spread deadly diseases like cholera, dysentery and typhoid, which basically saw victims poo themselves to dehydration and death. Today, these infectious diseases rarely occur in Australia, but they are still common in developing countries where sanitation (safely managing human waste) remains a challenge for poor and heavily-populated towns/cities.


The kind of cart typically used by a nightman to transport nightsoil, visible at Sovereign Hill behind the Ragged School across from the Bowling Saloon.

The nightman would empty an outhouse pan, or empty a cesspit using a bucket, into his horse-drawn tank. Once full, these tanks would then be taken out of town to be emptied on a paddock called a ‘night-soil depository’, or mixed in with other organic waste (food scraps, horse manure etc.). If the waste dried out reasonably well, it could then be placed in bags and sold to farmers as fertiliser for crops. Ballarat North, near the suburb of Nerrina, which is now covered in houses, used to be one of the main locations for dumping and drying Ballarat’s night-soil! Because of the high number of diseases carried in human waste, and the number of dangerous chemicals, medicines and hormones found in the poop of people today, human waste is no longer commonly used by Australia farmers to grow our food.


Check out this joke about London’s River Thames by William Heath, Monster soup commonly called Thames water, being a correct representation of that precious stuff doled out to us!!! Hand-coloured etching, c. 1828. Reproduced with permission from the British Museum.

Today, some houses in Australia that are built too far away from big cities to be connected to neighbourhood sewerage pipes, store their stinky business in septic tanks buried in the garden. Depending on the design, these typically need cleaning every few years, but today we use specially designed ‘vacuum trucks’ and full-body safety equipment. This job used to require the nightman to get very close to the waste of others, but today it’s mechanised to keep workers well away from the dangerous do-dos. Almost all Australian houses located in towns and cities, in comparison, are connected to sewerage pipes, which became very common all across Australia from 1890 onwards. Up until this time, Melbourne was nicknamed ‘Smellbourne’, for good reason …

George J. Pinwell, Death’s Dispensary, Fun Magazine (1861-1901), 1866. A woodcut illustration depicting London’s often deadly water supply.

Ballarat now has 650kms of wastewater pipes under the city, and these take our waste to be treated at the Ballarat South Wastewater Treatment Plant, the Ballarat North Wastewater Treatment Plant, and another small sewage depository in Cardigan Village. Once treated, this waste water ends up in our local rivers and lakes, and eventually the ocean near Barwon Heads. But rest assured, by that time the water has been made safe enough to swim in … And believe it or not, the swan poo in Lake Wendouree is more likely to make the water dangerous than the treated human waste in there!

Links and References

A visual history of Ballarat’s waste water management:

Wikipedia’s Simple English Description of Germ Theory:

Wikipedia on Miasma Theory:

Horrible Histories on Gongfarmers:

A brief history of the flushing toilet:

A great video on the history of disease:

Toilets changed the world, but lots of people still don’t have access to one:

Bate, Weston. Lucky City, Melbourne University Press, 1978.

Life before plastic


An example of 19th century nitrocellulose jewellery – if you rubbed it, it could explode! From Wikipedia Commons.

Many visiting students are shocked to learn that plastic didn’t exist in 19th century Australia. The Industrial Revolution, which began in England around 1750, encouraged the creation of many products which could be mass-produced in the newly-invented factories. Some plastic-like products – like fake ivory jewellery – were being produced as early as the 1860s, but the nitrocellulose from which they were made was extremely dangerous. Wikipedia says ‘When dry, nitrocellulose is explosive and can be ignited with heat, spark, or friction’! Therefore, the development of modern plastics (largely made from the fossil fuel crude oil) is a 20th century story. So how did people survive without plastic in the 1800s?

At Sovereign Hill, we have numerous garbage and recycling bins so our visitors can dispose of their rubbish responsibly, but these didn’t really exist in 19th century Ballarat. Before cheap plastics and paper (paper was expensive before we began making it entirely from wood pulp in factories), people rarely produced household waste. Items were reused and often re-purposed, and when they eventually fell apart, they would be disposed of in the fireplace or in the garden where most would biodegrade. Let’s describe a typical (European) family home’s production of waste over a normal goldrush day here in Ballarat to compare and contrast it to a family’s waste output today.

The family wakes at dawn (clocks were made of metal and were therefore expensive, so most people were woken by the sun). Their bedsheets were mass-produced in Manchester, England, from cotton shipped from the United States of America, and their woollen blankets were made in Bradford, England, from wool shipped from Victoria. If they were wealthy, they might also own a hand-made possum-skin rug, bought from the Wadawurrung people – these were sold on the Ballarat diggings for the equivalent of $4000-$5000 in today’s money! All of these items were made to last, and once they had reached the end of lives as sheets and blankets, they would be made into clothes or nappies (most 21st century nappies are made of plastic), used to stuff pillows, or as cleaning rags.

manchester from kersal moor by edward goodall c.1850

An industrial city indeed, full of cotton-spinning factories. Manchester from Kersal Moor, by Edward Goodall, c.1850. From Wikipedia Commons.

The house would be warmed by lighting a fire in the fireplace. This is also where the family meal would be prepared. Today, our energy is produced hundreds of kilometres away, by burning fossil fuels like coal or harnessing the energy of wind through turbines. Their fire fuel – wood – would be cut down from a nearby forest. Even the ash from the fire found other uses in 19th century Australia; ash could be used to make soap, polish metals, keep snails off the lettuce, fertilise the garden, or be used in the outhouse (also known as a ‘dunny’)!

clarke bros

Clarke Bros. Grocers at Sovereign Hill – sometimes we have to wrap food in plastic for safety reasons, even though it isn’t historically accurate.

A breakfast would be prepared using food grown in the garden, or bought at the local grocer’s (the supermarket wasn’t invented for another 70 years!). Most store-bought food would be sold wrapped in paper (often wax paper), or perhaps even weighed and placed immediately into the family’s cooking pot (made of local iron from Lal Lal) or bucket (often made of cheap leather at this time). Only (relatively expensive) preserves like jam or mustard would be sold in glass jars or ceramic (clay) pots. After the meal, food scraps would be used again in cooking (bones for making broth/soup) or fed to the family chickens/pigs/goats/dog. The wax paper would be reused to wrap other foods until it disintegrated (the invention of Tuppaware was nearly 100 years off) and it would then be thrown in the fire. Jars or ceramic pots would be saved for another household purpose. The plates used to eat such a meal would have most likely been made in Staffordshire, England from nearby natural clays, and then shipped (by wind/steam power) to Australia. Drinking water was collected from local rivers and groundwater pumps.

If children were lucky enough to be sent to school, there they would learn the ‘3 R’s’ (reading, writing, and arithmetic) using slate boards and graphite pencils (which would last many generations of students) in the younger years, and after Grade 4 would begin using paper, ink, and dip pens (but only if they passed the Grade 3 writing test – paper was too expensive to make inky mistakes on!). For most children except the very wealthy, 19th century toys were typically handmade from wood or animal bones (which are all biodegradable materials, unlike plastic). As school uniforms were yet to be invented, children simply wore their normal clothes to school.


Clothes waste in the 21st century – a big problem because much of it will never biodegrade. From Wikipedia Commons.

While cloth for making things like sheets and clothing was getting cheaper in price thanks to the Industrial Revolution, most people – including children – merely owned two to three outfits at any one time. The wardrobe only became common in houses in the 20th century when ready-to-wear clothing became fashionable and was being produced very cheaply. Therefore, in the 19th century your clothing was cared for, and carefully patched and refitted, until the fabric disintegrated. Clothing was most commonly made of cotton (or sometimes other biodegradable natural fibres like wool or silk), whereas today lots of the clothing in your wardrobe is made of plastic.

While the children were at school, and wives/mothers busied themselves with 19th century housewifery, men would be at work. Most men in Ballarat worked in the goldmining industry, or in another industry that supported mining, such as a candleworks or foundry. These types of workplaces produced some waste (but nothing in comparison to most industries today!), and while some was biodegradable, some industrial waste from the 19th century is still causing pollution to Ballarat’s soil and waterways today (like arsenic from mining). The safety clothes men wore (if any!) were made from thick leather and would often last their entire working lives.

At lunch time, family members would return home for a hot meal prepared by the woman of the house. If the wife/mother had found the time to visit the grocer, baker, or butcher (all selling food produced locally – refrigeration wasn’t invented yet, so only dry food like flour, lentils and herbs could travel vast distances), she may have fresh food to serve the family. Otherwise, people ate preserved foods like salted meat, stewed fruits or re-hydrated beans. Fizzy drinks were invented in the 1700s, but it wasn’t until the late 1800s that mass-produced glass and good sealing techniques made these beverages widely available. Dinner would be similar to lunch, and any leftovers would be saved for the next meal.

At night, candles made from animal fat (called tallow) would be lit if the family could afford it. Soap was also made from animal fat at this time. Again, today your candles and soaps are most commonly made of petrochemicals (taken from crude oil, the same as plastic).


A typical sight at the supermarket today – food wrapped in plastic. From Wikipedia Commons.

So, no plastic for covering or storing food, no plastic for toys, no clothes made from plastic, and no plastic safety wear at work. No drinks in plastic bottles, no plastic bags to carry the groceries, and no plastic pens and rulers etc. for school. This meant there was no need for weekly bin collections – because there were no bins! Life certainly was different in the 1850s.

Links and References

What is plastic?:

The history of waste management:

An ABC Catalyst episode on the arsenic in Ballarat’s soil:

A 4-part vlog on life as an 1850s woman produced by Sovereign Hill:

A great documentary series about the history of the rooms of our houses (and many of the items you can find in them):

1850s Hair Dos and Don’ts

While you may think that hairdos in history aren’t really worth studying, they can actually tell us a lot about what life was like in the past. A hairdo can tell us about technology, through the kinds of products historical ‘dos’ required, or about fashion and making a statement, or about social class (whether you were rich or poor, powerful or powerless … ), and it can even be handy for dating historical paintings and photographs!


A collection of unknown Ballarat women from the Gold Museum collection sporting a range of 19th century hairdos. Reproduced with permission from the Gold Museum.

For thousands of years, people have enjoyed using hair from their heads to decorate their bodies. Hair can be a very important part of someone’s identity; it can relate to religion, law (yes, there have been laws in history that have controlled hairdos!) or simply fashion, and, of course, hairdos are closely linked with humanity’s various and ever-changing ideas around beauty.


Self-portrait of Queen Victoria, 1835. An image from Wikipedia Commons.

In the 19th century, hairdos for women in the British Empire (which included Australia) tended to follow the style of Queen Victoria, who reigned for 63 years. This powerful woman had a huge influence over all things fashion, and is even thought to be the bride who popularised the white wedding dress, which many women still wear today. Before her time, British women simply wore their best dress on their wedding day, whatever the colour. Fashions in both hair and clothes changed a great deal during her time as queen, as you can see here.


The first known photograph of Queen Victoria, pictured here with her eldest daughter, c.1845. An image from Wikipedia Commons.

By the 1850s, Queen Victoria tended to wear her hair parted in the middle. It was either pulled back behind the ears (which would then be covered by a day cap/bonnet), or would be used to cover the ears when a head covering wasn’t necessary (at a ball, for example). Otherwise, she, like the millions of women in her empire during this time in history, covered their heads out of Christian politeness, and always when outside (providing they could afford it!). Not only did wearing head coverings out of doors keep your hair clean before the invention of the shower and hair dryer, they tended to protect you from sunburn. And back then, fancy ladies wanted the whitest skin possible – ‘Only peasants and natives have tans!’. Beauty ideals like these demonstrate how acceptable racism (and classism) was in the 19th century.

For men, the beginning of the 1800s saw the end of elaborate powdered wigs and a return to natural hairstyles and colours. A few decades later and beards and moustaches also came into fashion. A male fashionista of the time, Beau Brummell, led the way with these new, relaxed, natural hairdos, which got shorter and more controlled as the century rolled on. Hair styling products such as hair oil became popular with men during this time; however, they didn’t have the means to wash it out like we do today (with shampoo) until the 1890s. The first shampoos were powders, and it wasn’t until the 20th century that we saw the invention of liquid shampoos.

Most people’s washing habits in 1850s Ballarat mirrored those practiced in England; however, clean water (that which wasn’t polluted by goldmining or human waste near it … ) on the diggings was often hard to come by. Miners and their wives would pay a lot of money – particularly during dry summers – for buckets of fresh water taken from what was then called Yuille’s Swamp (now Ballarat’s Lake Wendouree). Bathing usually only happened once a week (typically on Saturday nights so the family was clean for church on Sunday), but that bath wasn’t for washing hair, and besides, you had to share the water with your entire family because it was so scarce!


Photograph of an unknown man dubbed the “Chinese Giant”, 1870. Notice his long queue. Reproduced with permission from the Gold Museum. 

Of course there were many nationalities present on the Ballarat goldfields, which meant yet more hair styles could be seen around 1850s Ballarat. One of the most striking hairstyles common during this era was the ‘queue’ worn by Ballarat’s many Chinese miners. Back in China, it was compulsory for men to sport this ‘do’, which involved shaving the front of the head, and growing the back very long and wearing it in a plait. The Aboriginal people of this region – the Wadawurrung people – may have worn their hair differently to the Europeans and the Chinese; however, from the limited photographic evidence we have, many appear to have adopted European hairstyles by this time.


Marcel curlers, also known as hot curling irons or hot curling tongs. 

An exploration of 19th century hair in Australia wouldn’t be complete without a mention of the fashion for hair artworks and even hair jewellery, which was commonly something a lady would give to her lover, or someone would make from the hair of a recently deceased loved one. You can see lots of examples of this curious practice here. Another weird habit of European women in the 1800s was the collecting of hair from a hairbrush to use as padding to create certain hairdos. Hair was collected in a ‘hair receiver’ and then moulded as required into a ‘rat’ to place inside a bun or to give hair volume. Lastly, the rather terrifying ‘Marcel Wave’ hair curler became popular towards the end of the century, even though it was very easy to burn your hair off while using it – it was heated in the fire before being applied to hair!

Links and References

A pictorial overview of Victorian hair styles:

A series of videos on this history of women’s hairdos (Eurocentric):

A brief visual history of men and women’s hairdos through history:

A video on the history of shampoo:

Horrible Histories on Incan shampoo…:

A great history of hair from the Chertsey Museum:

A great BBC article on the history of the wedding dress:

A woman’s life on the Ballarat goldfield:

How to cook a gold rush feast

Supermarkets, refrigeration, and the food pyramid were invented a long time after the Victorian gold rushes of the 1850s. During this time in history, most food on the goldfields was either grown fresh in your garden, imported in a dried state (like rice, flour and lentils), or pickled/preserved (like jams, stewed fruit and tinned anchovies). Some bush foods were hunted down by miners or supplied to them by Aboriginal people, but most new arrivals to the diggings had to work hard for their dinner. The rich could afford healthier diets than the poor, but life expectancy (the average length of time that people live in a particular country) was quite low in comparison to Australia today. Poor nutrition, dangerous work and deadly diseases worked together to make life on the diggings relatively short and harsh.


Australians now live much longer lives than they did during the 19th century thanks to improved diets and medicine. This graph shows how life expectancy has increased for both men and women between 1884 and 2009. Reproduced with permission of the Australian Bureau of Statistics.


S. T. Gill’s sketch of a ‘Butcher’s Shamble’ from 1869 demonstrates life before refrigeration and modern hygiene.

Most miners in 1850s Ballarat happily ate damper (campfire bread) and mutton (old sheep – ‘lamb’ means young sheep), as such a meat-heavy diet was only affordable to the rich back in Europe at this time. However, this diet isn’t very nutritious. It lacks important vitamins and minerals that the body needs, which can be found in fruit, vegetables and nuts. While such a limited diet will keep you alive, it can make your body – brains, bones, organs – age must faster than people who eat a broader range of foods. A diet of damper and mutton could make you more likely to get sick, and you would stay sicker for longer. However, the goldfields butcher wasn’t too worried about the nutrition of his customers – butchers were often the richest people on the diggings!

The reason sheep were so common on the diggings was because of Victoria’s earlier history of colonisation. The first European settlers/invaders, who arrived from 1835 onwards, were here on the grassy plains of Victoria to farm sheep. By 1851, the year the Australian gold rushes began, there were over 6 million sheep being farmed across the state (according to the National Wool Museum). The sheep farmers (often called ‘squatters’) realised that instead of boiling down their old sheep for tallow (fat for making soap/candles), they could sell them as food to the thousands of hungry miners. News of cheap meat on the Victorian goldfields attracted thousands of people to the diggings (Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003, p.197). Luckily, by the 1860s, the gold rushes had also attracted many Chinese miners, who used their farming experience to grow productive market gardens full of nutritious vegetables which would have improved the general health of many Victorians at this time.


S. T. Gill’s ‘John Alloo’s Chinese Restaurant’ sketch from 1855 demonstrates the many contributions the Chinese made to diggers’ diet during the Ballarat gold rush. Reproduced with permission of the Gold Museum, Ballarat.

If a man had brought his mother/wife/daughter with him to the diggings, he was bound to have a better diet than a single man. Many goldrush women in the 1850s came to Ballarat very well prepared, as they brought bags of seeds and small animals with them to ensure the family didn’t starve (Isaacs, J. Pioneer Women of the Bush and Outback, Lansdowne Publishing Pty Ltd, Sydney, 1990, p.100).

Cooks didn’t use many utensils when creating meals over a camp fire, but a simple mixing bowl, knife and camp oven (also known as a Dutch oven) were all one needed for baking bread, roasting a leg of lamb, or making stews/soups. Next time you go camping, you could try cooking like a goldrush miner!

Here are some of our favourite 1850s goldrush recipes which you could try at home or school:


Links and References

Sovereign Hill’s other blogposts about goldrush food:

SBS Gold on goldrush food:

Goldrush food:

A great video about 19th century British diets:

Mrs Beeton’s Book of Household Management (1861), maybe the most famous cookbook of all time:

The British Library on food of the 1800s:

19th century menus:

The most dangerous jobs in the 19th century:

Life for women on the early Ballarat goldfield:

Another webpage about the lives of goldrush women:

Changing mealtimes and their names in history:

Fantastic BBC food in history documentary:

Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003.
