Cream Cheese Omelette with Smoked Salmon

It goes without saying that omelettes are so budget friendly, easy to make and delicious. In this recipe I use light cream cheese with smoked salmon. It’s fast and tasty!

Cream Cheese Omelette with Smoked Salmon
Serves 6
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  1. 8 eggs
  2. 2 tbsp fresh chives, chopped roughly
  3. 1 tbsp fresh basil chopped (stalks removed)
  4. 1 tbsp rapeseed oil
  5. 50g light cream cheese
  6. 100g smoked salmon, chopped
  7. Sea salt and freshly ground black pepper
  8. 1/2 lemon (optional)
  1. Set the grill to high.
  2. In a large bowl, whisk the eggs and chives, basil along with a generous amount of salt and pepper. Heat a non-stick heatproof pan with the rapeseed oil. Pour in the egg mixture and allow the egg to set slightly on the bottom of the pan. Dollop over the cream cheese and continue cooking until the egg is almost set yet moist.
  3. Top with the salmon and gently press lightly. Season with salt and pepper.
  4. Place the pan under the hot grill for 2 minutes.
  5. Remove from the grill and allow to cool.
  6. Loosen the edges with spatula and slide onto a large plate or chopping board.
  7. Serve warm with a squeeze of lemon juice if you like.
  1. This recipe will serve 4-6 depending!