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Friday, October 29, 2010

Yia Yias in Denver Tech Center


Braised Short Rib Ravioli
                               You have got to try it to believe how good this is

re- DUCK-ulous

                      Crispy Duck Confit with herp salad, hazel nuts and cherries

Ya Ya's

Sunday, October 24, 2010

Toronto - CN Tower

       W/ Wilted Swiss chard, preserved orange, fennel pollen, black olive vinaigrette
I always joke the the best way to ruin fish is to cook it. This was amazing. What a great dinning experience this was. The CN Tower in Toronto is a unique and exquisite dinning experience. The view was breathtaking and so where some of the prices. $275 for a Kobe steak US for a bit much, I thought. The over all experience was worth it however. They had a geat wine list too. Shannon

Tuesday, October 5, 2010


My wife and I went to Maui for our 10 year anniversary. Out of the 1,000 or so photos we took (we? only when I could wrestle the camera from her! just kidding), we managed to eat and photograph some really delicious food as well.

You've probably heard how expensive food is in Maui. It's definitely true, but most places don't make much, if any, profit on food. In Maui Revealed (indispensible book!) the author tells of a restaurant that takes in $7 million/year in revenue. The year previous was the FIRST year they had a profit, of only $100,000. Why is it so expensive? It's the most isolated place on Earth, more than 2,500 miles from ANYTHING. -- Drew

Panko crusted crab stuffed Ahi roll

Heirloom cherry tomatoes, local goat cheese
and balsamic vinegar
Mahi Mahi prepared with shrimp, asparagus, sugar peas
& orzo, finished with golden raisins & toasted pine nuts  

Pistachio-crusted Mahi Mahi, on Maui onions, local tomatoes,
upcountry spinach, with couscous & olive oil

 Bananas foster (yes, we were full!!!, but it was gooooood)

Even better at 10:30 in the morning!

Um...this was a snack. No, we didn't have a
problem finishing it!

Mai Tai and a Big Swell IPA (from Maui Brewing Co.)

Me...wanting to take a swim!

Me and a Father Damien Abbey Belgian Ale

The wife's Mana Wheat  -- coolest logo EVER?


The "Adult Grilled Cheese"

Hawaiian slider﻿