Casatella Romagnola cheese

From Cookipedia

Casatella Romagnola cheese

Casatella Romagnola is a fresh, soft cheese made from cows' milk in Emilia-Romagna. Matured for 20-30 days, it has a pale yellow rind or if consumed fresh, it is rindless and ivory white. It has intense milky aroma and a sweet-sour flavour. The size is 11-22cm in diameter and comes in weights of 250g, 500g or 2kg.

Calories in different varieties and various types of cheeses



If the Casatella Romagnola cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casatella Romagnola cheese.


Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions
