Find out why you should include pulses in your diet
How pulses and nutrition education can address diet-related issues in schools
Since 1963 FAO and WHO are helping to ensure safe, fair and high-quality food standards for everyone- everywhere
Taking a look into the historic value of pulses
Pulses – nutritious seeds for a sustainable future, published recently by FAO, introduces beans, lentils and other pulses and explores how they figure in the history and culture of different world regions.
Autoridades del Correo Uruguayo, el Sistema de Naciones Unidas en Uruguay y el Comité Nacional del Año Internacional de las Legumbres liderado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), lanzaron un sello conmemorativo del Año Internacional de las Legumbres.
Funding will assist FAO and partners with increased knowledge and policy dialogues
Pulses help mitigate the huge impact that climate change has on food security
The Food and Agriculture Organization of the United Nations (FAO) has nominated Elizabeth Mpofu from Zimbabwe as the International Year of Pulses (IYP) Special Ambassador for the region of Africa
Spreading the word about pulses plays a key role in addressing global food security, environmental challenges and in contributing to well-balanced and healthy diets
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