How to Make Chinese Moon Cake Recipe

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden moulds are used for making moon cakes. Nowadays plastic moulds are used because it is much cheaper. There are many designs on the mould. It can be bought at any shops selling ingredients for cakes.



* 1/2 kg sugar

* 1 1/2 cups water

* 2 slices lemon

Boil the syrup for about an hour until it turns golden  test whether it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more  done, keep in a cool place for 2 weeks before  remaining syrup can be kept for future use.


* 350-400 g wheat flour

* 60 g golden syrup

* 50 g oil

* 1 tsp alkaline water




* 500 g red beans (wash and soak overnight)

* 500 g sugar

* 200 ml oil

* 1 tsp vanilla essence

* 50 g pumpkin seeds (locally known as ‘kuaci’)


2. To cook the bean paste, pour in sugar and red bean paste in a wok and keep stirring to prevent sticking. When mixture thickens, add in oil and  stirring till cook. When it is ready, the paste will leave the side of the wok clean. Dish out and cool it in the refrigerator.


4. Flatten each dough and add filling in the centre. Wrap the dough into a ball. Dust it with flour.

5. Shape the dough in a moon cake mould. Press slightly. Then knock it out. Place in a baking tray and brush with beaten eggs. Bake for 15 minutes at 100 degrees Celsius.

Note: Other fillings such as lotus seeds, green beans or yam can be used. Egg yolks can be added in center of the fillings if used. Steam the egg yolk before adding to the filling.

Cooking time: 15 minutes.

Preparation time: 15 minutes.
