Amarone della Valpolicella DOCG


Amarone della Valpolicella D.O.C.G. 2012

Grape varieties:
Corvina Veronese, Corvinone, Rondinella

Grapes are raisin-dried for at least 4 months after harvesting, 
losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C
Maceration time: 20 days
Maturation in wood and refinement in the bottle

Analytic data
Total acidity: 5.60 g/l
Alcohol content: 14.50% vol.

Organoleptic characteristics
Intense ruby red color with nuances of garnet, rich, fruity and spiced aromas, dry flavor, generous and velvet-smooth body

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