Strawberry Leather


2cups fresh strawberry puree
1cup applesauce
1tablespoon lemon juice
1/4cup sugar


  1. Combine pureed berries and applesauce with lemon juice and sugar.
  2. Line a 10×15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread evenly.
  3. Bake about 5 hours at 200F or until leather pulls away from wrap.
  4. Flip leather onto counter, peel away plastic and remove any mixture that has not “set.”
  5. Cut into slices and wrap each in plastic.