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Creole Kimchi Fried Rice (recipe) | 크리올 김치 볶음밥을 (as seen on a Cup of Joe)

Creole Kimchi Fried Rice (recipe) | 크리올 김치 볶음밥을

Serves 4


4 cups cold cooked jasmine rice

1 cup kimchi (homemade or you can purchase at Golden Bell)

3/4 cup buljol

1/2 carrot

1/2 onion

4 eggs

4 tablespoons vegetable oil

1 tablespoon soy sauce

Salt and black pepper, to taste


1. Chop the kimchi into 1 cm pieces.

2. Dice the carrot and onion finely.

3. Heat a large skillet over medium-high heat.

4. Add the vegetable oil and stir-fry the onion until it turns translucent.

5. Add the buljol, carrot and kimchi.

6. Add the rice and soy sauce and  continue to stir-fry.

7. Season to taste with salt and black pepper.

8. In a separate pan fry the eggs sunny-side up.

9. Serve the rice in individual bowls, each topped with an egg.