Artisan Asparagus Flatbread


With hearty toppings, a warm crust, and the gooey goodness of cheese, pizza is everybody’s favourite! It’s also a food for every occasion –the perfect movie night companion, an ideal party starter, and the most reliable post-breakup buddy. Yep, pizza does it all. But as versatile and delicious as it is, you can’t indulge in it at every opportunity (even though your taste buds may say otherwise).

So when the craving kicks in, bake a delicious artisan asparagus flatbread instead. It’s a healthy alternative, free of all that dough and filled with green veggies.  This recipe takes minutes to make, and just seconds to eat. Can’t believe it? Give it a try:


1 bunch of asparagus, ends removed

1 leek

1 ready-made flatbread

1/2 cup goat cheese

1 tbsp basil pesto

1/2 cup mozzarella

1 tsp salt

Red pepper flakes (optional)



1. Sautee your washed and sliced leeks over medium heat until softened, and steam your asparagus until bright green.

2. Preheat the oven at 350 degrees.

3. Lay out your flatbread on a baking pan, and start layering the ingredients. Begin with a coat of basil pesto as your base, then the goat and mozarella cheeses, the leeks, finally followed by the asparagus. Sprinkle the salt on top.

4. Pop in the oven for about 8-10 minutes, take out, and let it cool before indulging.

If you’re one who can handle the heat, sprinkle a few red pepper flakes for an extra kick! They definitely add a nice layer of flavour to an otherwise mild recipe.

Style is served!