Chocolate Torte Pie

  1. Heat milk to a simmer.
  2. Add chocolate & marshmallows stirring until smooth & creamy.
  3. Set aside to cool. In a bowl beat heavy cream to stiff peaks.
  4. Once chocolate mixture is completely cooled gently fold in cream until well blended.
  5. Pour mixture into pie crust and smooth out the top.
  6. Refrigerate until set (at least 2 hours).
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