Glutton Burgers
Glutton Burgers
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Glutton Burgers

45 MIN
25 MIN


Sautéed Mushrooms

Cheese Sauce



Sautéed Mushrooms

  1. In a large skillet, brown the onion and mushrooms in the butter. Deglaze with the Worcestershire and soy sauces and continue cooking for 1 minute. Season with salt and pepper. Set aside and keep warm.

Cheese Sauce

  1. In a bowl, dissolve the cornstarch in the milk. Set aside.
  2. In a small saucepan over medium heat, melt the butter with the flour, whisking continuously. Cook for 1 minute. Add the milk mixture and bring to a boil over medium heat, stirring constantly. Add the cheeses and stir until melted. Cover, set aside and keep warm.


  2. In a bowl, combine the meats. Season with salt and pepper. Shape into 8 large, thin patties (see note).
  3. Grill the patties for 2 to 3 minutes on each side, or until they are cooked through. Toast the buns.
  4. For each burger, spread cheese sauce on the bottom half of the bun, then layer with a patty, some mushrooms, a second patty, lettuce, bacon and pickles. Close with the top half of the bun.
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To make the job easier, place the patties between two sheets of plastic wrap and flatten them by pressing down on the plastic by hand, or use a hamburger press.


  1. I tried making this for my friend Bill. Make sure you apply some pressure when you shape the patties otherwise you'll end up with taco meat all over the grill like I did. It was a giant mess so we used bowls instead of buns. Bill still thought it turned it good but I thought it could have looked more like your picture.

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