Maltose Syrup Production

SEBStar Beta- Beta Amylase

SEBStar Beta aids in the fast release of maltose units and also inhibits the retrogradation of starch.

SEBStar MA- Maltogenic Amylase

SEBStar MA completely hydrolyzes maltotriose (DP3) to maltose and glucose and can produce around 70 % maltose with the glucose level typically around 1-7%. It is often used in conjunction with SEBStar Beta in the production of candies, frozen desserts, baking etc.

SEBStar L40- Fungal Alpha Amylase

SEBStar L40 can be used in the starch processing industry, especially in the production of lower maltose syrups with up to 60 % maltose.