marinated tamari eggs
Recipe type: Breakfast
  • ¼ cup + 2 tbsp warm water
  • 1 tbsp coconut sugar
  • 2 tbsp rice vinegar
  • ½ cup tamari
  • 6 eggs
  • Salt and pepper
  1. Mix together warm water and coconut sugar until dissolved. Add rice vinegar and tamari to the mixture.
  2. Boil water in a large pot. Carefully add eggs to the pot and cook for 7 minutes. SEVEN MINUTES. While you're watching the clock like a hawk, make an ice bath in a large bowl. Once eggs are cooked, carefully place them in the ice bath with a slotted spoon.
  3. Once cool, peel eggs under the water (way easier this way!).
  4. Place eggs in marinade in your vessel of choice, as long as the eggs are fully submerged. See below for tips. Marinate for 3 hours (or longer, if using low-sodium tamari).
  5. Cut in half, sprinkle with salt and pepper, enjoy in front of egg haters.
#PROTIP: Vessels of choice include a small plastic container in which the lid can help push down and keep the eggs submerged. You can also use a French press, or zip lock bag with the air pressed out.
Recipe by good witch kitchen | boston holistic nutritionist at