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Sauvignon blanc





In Italy sauvignon blanc expresses itself very well in the north-eastern regions. Tense and snappy in Alto Adige and Trentino, rounder and multi-faceted in Veneto, but still with a fresh, typically vegetable profile, it takes on a more defined personality in Friuli. In the Isonzo area, on plains protected by the hills where the soils are reminiscent of the Bordeaux graves, it reaches notable quality peaks in terms of minerality, with notes of flint and chalk that recall the best northern European versions. Between the Collio and the Colli Orientali del Friuli, further up in the hills, where its ponka and flysch give all the whites a natural minerality, it can well withstand ageing in wood, with a further polyhedral concentration of aromas and a great vocation for ageing. It also expresses itself very well in upper Langa, in Piedmont, with a tense minerality and an aromatic bouquet that is neither obvious nor too obsequious.


Sauvignon Blanc Wine