Cupcake Battery to Specialize in Gluten-Free Cupcakes

By on August 6th, 2013 . Filed under: Bakeries .


Priya Tahiliani and her husband, Craig Haas, decided that the limited flavors available, the higher prices (since they are generally considered to be specialty orders), and the distances traveled to find gluten-free treats were unacceptable. They set out to create more and tastier gluten-free cupcakes and started The Cupcake Battery in the process.While gluten-free is a necessary qualification for their cupcakes, they only want the difference to be noticeable when looking at a list of the ingredients.

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After perfecting the more traditional flavors including vanilla, chocolate, red velvet, carrot cake, The Cupcake Battery moved on to adapting more challenging flavors to their gluten-free requirements. They now have mojito and pina colada cupcakes as well as several filled cupcake flavors like jelly donut and key lime. The Cupcake Battery continues to expand their list of flavors as they are preparing to move into a storefront space in Brookline, MA.

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