Amaranth flour 1Kg - Organic

  • 6.53€

To prepare desserts without gluten!

Amaranth is a food of plant origin that is part of our family of cereals.

Amaranth is gluten-free and this fits perfectly in the diet "gluten-free" celiac subjects (although this type is produced in a factory where you work even wheat, perntanto is not suitable for celiac); In addition to this feature, amaranth has nutritional properties worthy of greater attention. Amaranth flour is made from seeds obtained for organic farming.

Being strongly aromatic, amaranth flour is useful in formulating cookies, Ethiopian bread (injera) and Indian bread (chapati).

Amaranth is a food that provides the same energy of whole grains. For its part, contains excellent fibredoses, a greater amount of lipids (up to 7 times faster than the equivalent whole wheat), amazing portions of calcium (5 times as much) and iron (twice).

Amaranth flour is obtained by grinding gently, on ancient amaranth grains, natural stone wheels in one piece.

A choice rich in iron!


  • To create fantastic desserts but gluten-free.

  • Ideal for baked goods.

  • Because it is rich in iron and calcium.

  • Great price.


Ideal for sweet and savoury products. Being gluten you should use it in conjunction to flour wheat, kamut or spelt like that produce gluten. The percentage of recommended uses and is 30%. Pure can be used for the pastry, the pan of Spain or idrocollodi as guar gum and gum xhantano.

Average nutritional values per 100 g of product:
Kcal 321
Protein (g) 14.5
Carbohydrates (g) 51
FAT (g) 7.1
Fibre (g) 15

Other elements:
Element Quantity % Rda
Iron (mg) 7.61
Football (mg) 159

Ingredients. Amaranth *

* from organic farming

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Tags: amaranth, flour, bio, (flour) 1kg, organic