• Required cooking skill level

  • 2-5
    persons serving
  • preparation time
  • cooking time


For the Chicken Marinade:

  1. 1/2 kilo chicken wings
  2. 1 cup cold water
  3. 4 tbsps. Datu Puti Patis

For the Batter:

  1. 3/4 cup flour
  2. 1/4 cup cornstarch
  3. 1 tbsp white sugar
  4. 1 tsp baking powder
  5. Salt
  6. 1/2 cup cold water
  7. 1 tsp white vinegar

For Frying:

  1. Cooking Oil
  2. For the Glaze:
  3. Cooking oil
  4. 1 head garlic
  5. 3 tbsps margarine
  6. 1/4 cup UFC Banana Catsup
  7. 1/4 cup soy sauce
  8. 1/4 cup brown sugar
  9. Black pepper


  1. Spring Onions
  2. Corn


  • Brine chicken in water and Datu Puti Patis overnight.
  • Remove chicken from brine and put in a bowl.
  • Add flour, cornstarch, sugar, baking powder, salt, cold water and vinegar. Mix well.
  • Heat up oil in small pot and deep fry the battered chicken until golden brown.
  • Heat up oil in a separate pan and sauté garlic. Add margarine.
  • Add UFC Banana Catsup, soy sauce, brown sugar. Mix well.
  • Season with black pepper. Let it simmer and caramelize a bit.
  • Add more sugar and simmer for a few more minutes until the sauce thickens.
  • Put the fried chicken into the sauce pan and toss until the chicken are fully glazed.
  • Remove the chicken from pan and transfer to a serving plate.