Mazamorra con Leche (Milky Pudding made with Maize)

• 6 ounces of mashed corn
• 60 cubic inches of milk
• 6 ounces of ground sugar
• 1 vanilla pod
• Fresh fruits or fruits in syrup to garnish (optional)

Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, boil the milk with the sugar and the vanilla. Add the cooked corn already drained and continue cooking for a few more minutes. Serve cold. If you wish, use the fresh fruits or in syrup to garnish.