Date posted: 26/06/2019

Taste of India pizza

Mozzarella and tandoori base, with onion bhajis, vegetable pakoras and peppers, topped with mango chutney and crushed papadums

  • Serves 1
Votes: 5 Average: 5


Pan artisan sourdough pizza dough balls
Arla pro mozzarella large dice
Gustoso pizza topping sauce
Major Tandoori mari-base
Everyday Favourites onion bhajis
Everyday Favourites vegetable pakoras
Everyday Favourites sliced onions
Everyday Favourites sliced mixed peppers
Everyday Favourites mango chutney
Everyday Favourites large plain papadum
Everyday Favourites oregano


*This recipe has no quantities so get creative and use as much or as little as you want.

  1. Stretch the dough ball to the required size and shape
  2. Spread the sauce onto the dough and top with the mozzarella
  3. Place the onion bhajis, vegetable pakoras, sliced onion and sliced mixed peppers on top, tearing the toppings where necessary
  4. Add small dollops of both mango chutney and Major Tandoori mari-base
  5. Season with oregano
  6. Place into the oven and bake according to your ovens instructions
  7. Sprinkle with crushed papadums
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