How is the food that ends up on our tables every day harvested, transported and processed?
Knowing the story behind the fruit we eat, from harvesting to processing,
also means being able to appreciate the history of different countries, cultures and local identities.

The De Carlo oil mill, one of the oldest in Italy, is open to the public every day:
you can book a visit to discover every step of the delicate process of producing extra-virgin olive oil and preserves.
Our company is also our home. Indeed, it is in this light that, at the end of the tour,
we will be happy to welcome you and invite you to taste some typical Apulian specialties.


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