Easy Breakfast Casserole

  • 12 eggs
  • 1 cup of shredded cheese
  • 3 cups of shredded hash browns
  • 1 can of crescent roll dough
  • 6 slices of bacon (more if you are a bacon freak like me)
  • optional: other toppings: veggies, other meats, cheeses, mushrooms etc.
  • salt and pepper to taste
  1. Fry up bacon and place on a paper towel to drain.
  2. Roll out the crescent roll dough into a greased casserole dish.
  3. Spread shredded hash browns on top of the dough.
  4. Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.
  5. Crumble up bacon and sprinkle the bacon bits over the eggs.
  6. Bake in oven at 350 degrees for 40-45 minutes.
  7. Remove casserole from oven and sprinkle cheese on top.
  8. Place back in oven just until cheese melts.
  9. Sever warm with toast and enjoy

Share This!


  1. Why with toast? Omg there's already crust and potatoes. Sounds good though. And yes, you need more than 6 slices of bacon for a whole casserole! ^_^

    1. Toast was just a suggestion. Most people eat toast with their breakfast.

    2. Toast was just a suggestion. Most people eat toast with their breakfast.

  2. I'm sure I'm answering my own question, but the hashbrowns are not frozen correct?

  3. Can I cut this in squares and freeze each square individually? Has anyone tried this?

  4. Do you cook the hashbrowns or just put them in frozen?

  5. I put them in frozen. Turned out great.

  6. Hello! Has anyone tried making this the day or evening before and baking it the next morning? I'm wondering if it would be soggy? I am also curious if anyone has tried freezing the baked casserole?