Prolific garden in a small space

Glynis, Carseldine

You should call yourselves 'More Than You Can Eat Gardens!' We were picking a kilogram of tomatoes every two days, several egg plants a week, and more peas and beans than we could eat.

The tomatoes we grow are just like they should be, full of flavour and juice. The tomatoes from the supermarket that have been bred to have no juice don't compare!