Berry Coulis

Delicious with a vast array of desserts, a tangy berry coulis is a simple way to add depth and decadence to desserts.


500g berries of your choice (defrosted)
1 ½ tablespoons icing sugar
3 tablespoons water


Combine ingredients in a large stick blender beaker.

Blend with a stick blender until liquid and add extra water until desired consistency is reached.

For a seed-free coulis, push the mixture through a fine sieve.

Transfer to a serving jug.