BBQ Chai Glazed Pork Spare Ribs

  1. Cut pork rashers in half and place in a non-metallic shallow dish.
  2. Pour over the combined marinade and marinate for 40 minutes or up to 24 hours refrigerated.
  3. Remove pork from marinade and BBQ on a pre-heated BBQ grill plate 5 - 6 minutes each side.
  4. Place glaze ingredients into a saucepan and stir over a medium heat until liquid boils. Increase heat and boil rapidly until liquid is syrupy, stirring occasionally.
  5. Brush glaze over ribs liberally and caramelise for 2 minutes on the BBQ being careful not to burn.
  6. Serve pork with warm roti bread, basmati rice and salad.


Notes: when glazing pork on the BBQ it's best to cook marinated pork first then apply glaze. This prevents the sugar burning and destroying delicate flavours.


