Recipe: Fettucine Alfredo

1 package (10 oz.) of Mama's fresh Fettucine

Boiling salted water

2 teaspoons of olive oil

1 teaspoon of chopped fresh basil

1 garlic clove, minced

Finely grated Pecorino Romano Cheese

Generous amount of butter (up to 4 tablespoons)

Cook noodles in boiling salted water until just tender (about 3-4 mins.); drain.

In large pan, heat olive oil, basil and garlic. Toss in noodles with a fork until they become very hot.

Sprinkle generous amount of Pecorino Romano cheese, add butter so butter and cheese melt quickly, and toss again before serving

serves 4