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Croque monsieur
Croque monsieur Croque monsieur
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Croque monsieur

Filed under: Lunch

preparation time

00:05 5min

Cooking time

00:15 15min


  • 2 slices country style bread, lightly toasted
  • 1/2 cup (125 ml) béchamel sauce
  • 150 g pepper smoked ham, sliced thin
  • 1 cup (250 ml) grated gruyere cheese


  1. Preheat oven to 400°F (200°C) and place grill rack in middle.
  2. Place the 2 bread slices side by side on a baking sheet.
  3. Spread half the béchamel on the bread.
  4. Arrange ham slices over top, cover with the remaining béchamel and sprinkle with grated cheese.
  5. Place in oven and bake 12 minutes or until cheese bubbles and starts to brown.
  6. Serve hot.