• Dark Chocolate Love Bites


    • 100 grams Dark Organic Chocolate (at least 70% cacao)
    • 1/4 cup Pomegranate Seeds
    • 1/4 cup Slivered Almonds


    1. Fill one large pot with water and place a smaller pot inside. Bring to a boil then reduce to a simmer. Ensure no water is able to get in the smaller pot.
    2. Add the dark chocolate into the smaller pot and stir continuously until melted.
    3. Spread a large piece of wax paper across your counter. Dollop a heaping teaspoon of melted chocolate onto the wax paper so it forms a circle. Repeat until all chocolate has been used up. Immediately place 4 or 5 pomegranate seeds in the centre of each chocolate and then surround with slivered almonds.
    4. Let chocolate cool for 1 hour before peeling off of the wax paper. Arrange on a decorative plate or store in a mason jar. Enjoy!

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