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The Wilmette eatery offers eight different taco options, which include barbecue short rib (left), steak (center) and chicken.
A popular appetizer option is the restaurant’s shrimp and spinach quesadilla ($11) offering.
Photos by Martin Carlino/22nd Century Media Depot Nuevo’s chicken enchiladas rojas ($14) are topped with cotija cheese and sour cream, and served with refried beans and Mexican rice.
Owner and Wilmette resident Rob Garrison said the paella, with shrimp, bay scallops, fish, mussels, chicken and chorizo in saffron rice ($24) is a sleeper dish on the menu.
Jason Addy, Contributing Editor
5:00 am CDT April 27, 2019
When diners walk through the front doors of Wilmette’s Depot Nuevo, owner Rob Garrison makes it his mission to make them happy.