Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.

Appetizers and Salads

Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic

Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic

Harvest Salad 
Butter lettuce, spinach, strawberries, fresh melon, olive oil and balsamic

Tonto House Salad
Butter lettuce, sunflower seeds, baby heirloom tomato, shaved radish, olive oil and balsamic

Arugula Salad
Sun-dried cherries, tart apples & pistachio vinaigrette


Vegetable Tacos “Puerto Nuevo” style
with jalapeño hummus, cuitlacoche, pickled Spanish onions, crispy Yukon potatoes, roasted green chili medley, and cilantro 14

Penne Pasta
with caramelized onion, shallots, roasted garlic puree, blistered tomatoes, roasted broccolini, and balsamic drizzle 16.5

Spring Couscous Bowl 
Heirloom tomatoes, parsley, mint, shallots, garlic, shaved asparagus, peas,  wilted spinach leaves and, preserved lemon 16.5

*Menu Changes Seasonally