Do you ever feel like everyone is a professional cook these days? Everyone Instagrams their perfect food, everyone is a restaurant critic and reviews places on Zomato, every amateur cook on Masterchef somehow knows exactly how to create a 5 course degustation right from the get go.

Not us. Not Shan and Tay.

We are just like you, just like everyone – sometimes our cooking works out and sometimes it doesn’t (like the time I thought that the soy sauce was vanilla essence).

Sometimes we have enough money making smashed avo on toast, and other times we just make it up with whatever we have.

We wanted a place to share recipes and stories with kids, families and even the dreaded millennials.

Our cooking vision is simple, fresh, healthy food that is easy and affordable for everyone.