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Topic "Safety" in Korean - total 40 documents

Title: Attention cleaners - your safety is important
Summary: Safety instructions for cleaners on how to deal with needles, sharps bins and what to do in cases of a needlestick injury or where blood splashed into the eyes or a cut.

Title: Beat the heat: how to keep someone healthy during hot weather (English)
Summary: This booklet provides important information about health and hot weather. The booklet is for anyone who cares for, supports or assists people at risk of serious health effects from hot weather. It includes tips and ideas on how to keep someone healthy during hot weather.

Title: Can I or can't I?
Summary: Information on what activities can be undertaken during fire danger period or on Total Fire Ban days eg. having a barbeque.

Title: Cooler food safety (video)
Summary: Coolers are a great way to transport your food and drinks, but a poorly packed cooler is also a great way to get sick. So follow these simple steps:
- Choose a cooler with excellent insulation and make sure it’s clean.
- Keep your food in the fridge until just before you’re ready to leave.
- Pack meats, fish and chicken in containers and place at the bottom of the cooler.
- Add cold packs or frozen drinks on top and use a tight fitting lid.

Title: Domestic and family violence factsheet
Summary: The Australian Government does not tolerate domestic and family violence under any circumstances. Domestic and family violence includes behaviour or threats that aim to control a male or female partner by causing fear or threatening their safety. This fact sheet provides information on what domestic and family violence can include as well as contact details for culturally sensitive services in Australia.

Title: Early fire safe fact sheet 1: how parents and caregivers can prevent burns and scalds
Summary: How parents and caregivers can prevent burns and scalds

Title: Early fire safe fact sheet 2: tips around the home
Summary: Fire safe behaviour is reliant on the awareness of risk and knowing what to do to reduce the risk. Adequate supervision and positive role modelling for young children is very important. Parents and carers can help reduce this risk by controlling or removing possible ﬁre hazards around the home.

Title: Early fire safe fact sheet 3: understanding burn and scald injuries
Summary: Understanding burns and scalds injuries.

Title: Early fire safe fact sheet 4: be prepared for a fire
Summary: Advises on how to be prepared for a fire

Title: Emergency Department - asthma action plan patient fact sheets
Summary: Action plan for asthma

Title: Enjoy the beach safely
Summary: These videos give you 10 tips for visting an Australian beach safely.

Title: Family safety pack

Title: Fire danger ratings
Summary: The fire danger rating tells you how dangerous a fire would be if one started. It helps you to know when conditions are dangerous enough to put your bushfire survival plan in to action.

Title: Fire orders: what to do in case of fire
Summary: This fact sheet lists the 6 steps you need to do in case of a fire

Title: Fire safety for older people and people with disability
Summary: A translated brochure that has been designed to assist older people or people with disability to reduce their risk of fire and harm from fires. It encourages consideration of early warning, how to respond to a fire and other advice to help reduce risk.

Title: FloodSafe (audio file)
Summary: Information on how you can prepare your family and your home for floods.

Title: FloodSafe fact sheet

Title: Food safety rules A3 poster
Summary: A poster describing food safety rules.

Title: Food safety rules A4 poster
Summary: A poster describing food safety rules.

Title: Foodborne disease
Summary: Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.

Title: Fridge food safety (video)
Summary: Fridges are great for keeping food (and beer) cold, but they can also be havens for bacteria if packed incorrectly.
So follow these simple tips to keep your fridge healthy:
- Make sure your fridge is set below 5 degrees Celsius
- Store all food in covered containers
- Always store raw meat, chicken and fish below other foods
- Defrost food in a container on the bottom shelf, not in the sink or on the benchtop
- Throw out packaged food which is past it’s used by date, if in doubt throw it out
- Clean fridge regularly with warm, soapy water

Title: Have you had an allergic reaction to packaged food - A5 poster
Summary: Food labels are required by law to carry essential information so that people know what is in the food they buy. The role of the Food Safety Unit at the Department of Health and Human Services is to ensure that food sold in Victoria is safe. We can investigate and test food for allergens that are not described on the food label.

Title: Home fire safety
Summary: Most fatal fires occur in the home, but the real tragedy is that many of these could be avoided. This brochures provides a checklist on preventative measures you can undertake to minimise the chance of a fire in your house.

Title: How to be safe in and around the water
Summary: Guidelines to help prevent adults and children from drowning. Includes important safety measures to take at home, on the beach, around creeks and dams, aboard boats and while rockfishing.

Title: Kids can drown without a sound

Title: Lead and health - is your family at risk?
Summary: The health risks of lead in the environment and how to avoid them.

Title: Listeriosis
Summary: A guide to preventing listeria infection or listeriosis, a rare but serious foodborne disease.

Title: Losing a finger: it can happen to anyone
Summary: Prevention of hand injuries, including first aid information to save an amputed finger.

Title: Mercury in fish (video)
Summary: The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health. The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish. shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.

Title: Online safety, start the chat

Title: Poisonous plants or harmful plants

Title: Road safety information - drive and park safely near schools
Summary: An information brochure for parents and carers regarding children's safety when they are travelling to and from school by car.

Title: Safe bathing
Summary: This short video demonstrates how to safely bath a newborn, including information on setting up, bathing techniques and baby bath temperature. It is important to look after baby's comfort as well as cleanliness.

Title: Sexual assault factsheet
Summary: This translated fact sheet outlines how in Australia, it is against the law to sexually assault anyone. A person who commits sexual assault can go to jail, whether they are a man or a woman. It outlines what sexual assault includes, and also provides contact details for support services.

Title: StormSafe (audio file)
Summary: Information on how you can prepare your family and your home for storms.

Title: StormSafe fact sheet

Title: Sun Sense - information for parents and caregivers
Summary: This fact sheet discusses the issue of sun safety within a school context.

Title: Top tips for keeping safe online (bilingual version)
Summary: Centrelink is committed to keeping your personal information safe and values your online security. You play an important role in keeping your information safe when you are online. Here are some ways you can ensure your information stays private when you are online.

Title: Use by and best before dates (video)
Summary: Remember that a 'use by' date means just that: use the product on or before that date. Food with a use by date can't legally be sold after that date. A 'best before' date means that the food may have lost some quality or nutrition after that date but it can be sold or eaten for a little while after that. There are slightly different rules for bread which can be labelled with a 'baked on' or 'baked before' date. Date marking will only work if you follow the storage instructions on the label. So if a product says refrigerate at or below 4 Celsius – do just that.

Title: Water safety: frequently asked questions
Summary: A guide to water safety at home, in swimming pools, on the beach, on farms, aboard boats and while rockfishing. Includes information on recognizing 'rips'; lifeguards and beach safety, becoming a lifeguard, learning resuscitation, responsibilities of swimming pool owners, pool cleanliness, supervision of children, alcohol and boating, rock fishing and fishing licenses.


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