Caramel S'mores Brownies

Order from Twisted London now!


  1. Pre-heat oven to 180C (350F). Grease a 9-inch springform pan.
  3. Bake for 10 minutes, set aside to cool.
  4. In a large microwavable bowl melt chocolate and butter together.  Stir in both sugar and then eggs into a smooth batter.  Fold in flour and chopped chocolate pieces until just combined.
  5. Pour caramel sauce over cooled cookie base.  Pour brownie mix over top and spread to the edges, evenly. Bake in the oven for 35-40 minutes until a toothpick comes out with some crumbs, just set.
  6. Sprinkle marshmallows over entire top of brownie and place under the grill for 2-3 minutes to toast marshmallows. Keep a close eye on them to not burn.
  7. Let cool for 30 minutes and cut.
  8. Enjoy!