Vendakka- pal curry(Vendakka in coconut milk)


Vendakka/Okra - 1/4 kg
Onion Chopped - 1/2 cup
Green chilli chopped - 2-3
Ginger and garlic chopped - 1 tsp each
Cloves - 2
Garam masala - a large pinch
coconut milk - 1 cup
Salt to taste
Oil fir frying


  1. Cut the vegetable lengthwise for frying and mix it with salt and keep it aside for 15 minutes
  2. Heat oil in a pan and shallow fry these Okra pieces till they start to turn brown
  3. Remove this from fire and Drain the excess oil by keeping in Paper towel
  4. Now saute cloves, green chilli,ginger and garlic and onions using the same oil
  5. When they are soft and have a flavour add the vendakka pieces and mix it well
  6. Pour the coconut milk , sprinkle garam masala.and let it stand in a medium flame for 2 minutes
  7. Finally add salt and remove from fire..


Rani said...

this is one of my favorites...

Jimmy said...

can you tell me what are those red things you put in the vendakka pal curry

Anonymous said...

yUMMY YUMMY.........


Related Posts Plugin for WordPress, Blogger...