Cheesy Grin constantly changes their menu to adapt to each catering setting.
We develop concepts and dishes through negotiation with each client.

Previous dishes include:

Soppressa, whipped ricotta, parsley, cured egg yolk on german pretzel.
Cacio E Pepe grilled toast.
Candied walnuts & fennel salt.
Grilled olives, whole mandarin powder, shisho.
Zucchini blossom, smoked fig, lardo on seeded Rye.
Chive tart, taramasalata, cultured creme, freeze dried ink, onion weed.
Kangaroo tartare, umeboshi, shallot, linseed cracker.
180 day Aged Rump, cauliflower, black garlic.
Scallop, beetroot, yuzushu, nasturtium.
Beetroot 5 ways, yogurt mousse.