MyNutriCounter / Coconut Panna Cotta with Kiwi-Mint Coulis



Coconut Panna Cotta

500ml/17fl oz coconut cream

80ml/2.5fl oz maple syrup

1.5 tbsp. gelatin powder

2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis

5g mint leaves

2 tbsp. honey


  1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  4. Strain this mixture through a fine sieve.
  5. Pour into serving ramekins and chill overnight to set.
  6. Layer the coulis on top of the Panna Cotta.



Update Message: This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist.

Tags: vegetarian, gluten-free, dairy-free, desserts

Revision: 1