Cauliflower Crostini

Prep Time

5 Minutes

Cook Time

12 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


1 head Cauliflower, Cut into Florets
8 ea Crusty Italian Bread Slices
1 ea Garlic Glove, Cut in Half
8 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper, To Taste

Method of Preparation

2. Add the cauliflower and cook for 10 minutes.
3. Drain the cauliflower and place in a large bowl.
4. Add the olive oil, salt and pepper.
5. Mash well with a potato masher or fork.
6. Meanwhile, toast the bread and rub it with garlic.
7. Arrange the bread on a platter and spread the cauliflower mixture onto each slice.

Recipe Source

Italian Cooking and Living Magazine, January 2014 Issue