Skip to product information
1 of 1

Qingbu cold soup bag

selling price
Qingbu cold soup bag

Product Details

Net weight: about 135g
Specifications: N/A
Contents: Lily, Citrus, Polygonatum, Chinese yam, round meat, Xianglian, raw barley
Origin: imported raw materials in Canada Packaging
Preservation method: Please keep in a cool and dry place away from direct sunlight.
Caution: May contain sulfites
【How to use】
Additional ingredients: pork or chicken, ginger, water
1. Rinse the medicinal materials slightly, drain and set aside, and slice ginger for later use.
2. Take a soup pot, add water to boil, put in the meat and blanch it for later use.
3. Take a stew pot, add 2 slices of ginger and blanched meat, add water.
4. Turn to high heat and bring to a boil, then simmer on medium-low heat for 90-120 minutes.
5. You can add an appropriate amount of salt to taste according to your personal preference before serving.
Weakness of the spleen and lungs, lack of appetite and loose stools, shortness of breath and heart palpitations, internal heat to reduce thirst, invigorating the spleen and benefiting the lungs.
The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.