Recipe: Good night bear curry rice

Home Cooking Recipe: Good night bear curry rice


This article by the parent-child paradise: Free to share! It is not good for a person to eat. If you can't finish it, you can't eat enough. If you don't eat enough, the rice cooker is bigger. You can't finish the steamed rice. You have to wash the dishes and wash the dishes. The fresh-keeping steamed rice is just enough to eat. After the meal, put the dish next to it and make a lovely lunch. The Glass storage box is very clean, which also reduces the tedious washing work and saves water. It is very environmentally friendly. Now baby sees it. The Grasse crisper says that I want to eat a bear, I want to eat a bear. Cute relaxed bear sleeps in Glass House in Grasse, good night, good night, little bear! Yuzyi4



  1. Prepare the ingredients. Rice Amoy net plus 1 refers to water-cooled water pot steamed. Cut potatoes, carrots, chicken breasts, and mushrooms into small pieces for later use.

  2. Thinly apply a layer of oil in the pan, add a little starch to the egg and mix it evenly into a quiche. After taking out the quiche, put the oil in the pan. After the oil is hot, pour in the chicken and stir fry for a while. Add potatoes and carrots and continue to stir fry.

  3. Add 1 bowl of water and 1 curry and mix well. Continue to add the mushrooms to cook together. Steamed rice is taken out half. Fill in the fried dishes.

  4. Add the extracted rice to a little soy sauce and mix well. Use the cling film to stick out the bear's head. Place it in the right place.

  5. Reunion the bear's ears and belly. Cut the omelet into squares and leave the cut side for spare. Cover the egg cake on the bear to make a quilt.

  6. Make the bear's arm on the quilt. The cheese slices make the bear's mouth and ears, and the seaweed cuts out the bear's eyes and nose and mouth. The remaining egg cake trim was cut into a pattern with a wave knife, and a small hole was pressed in the middle with a straw to make a quilt lace.

  7. Then use carrots and quiche to press some small flowers to decorate.

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