﻿ Arroz con Gandules - Iberia Foods
November 16, 2020 Martin Mederos

Arroz con Gandules

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Arroz con Gandules
  1. Heat Iberia Extra Virgin Olive Oil in a 6-quart pot.
  2. Sauté the sofrito and chopped ham for 1 minute.
  3. Add Iberia Seasoned Yellow Rice, Water, Sazón, and Gandules.
  5. Cover the pot and reduce the heat to medium-low.
  6. Cook for 35 to 40 minutes.
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