the qi flowers


brand. raised in a coastal town in asia where she drank a lot of herbal tea with her grandmother, Lisa Li learned at a young age that holistic wellness is simply a way of joyful life. twenty years later, after living in new york city and feeling burnt out and stressed, Lisa took a trip to shangri-la. tucked away next to the high mountains of tibet, she found beautiful, nutrient-rich roses that only the locals knew about. In an effort to make their health benefits more accessible, Lisa set out on a mission to bring these high-quality food-grade flowers to the world.

about. organically grown single-origin whole flowers. we love drinking our flowers as teas, but they're also great for other well-being, beauty, and culinary uses (flower tea, floral facial steam, and edible flower desserts).

shangri-la rose tea promotes radiant skin & hair. our shangri-la rose has a subtle rosy flavor with slightly tangy, fruity notes, and a delicate fragrance.

blue lotus tea promotes deep relaxation. blue lotus has rich, fruity, root vegetable notes. it is refreshing and bold with notes of anise and an earthy aroma. it tastes less floral compared to chrysanthemum and rose.

royal chrysanthemum tea promotes immunity, heart health, vision health, and more. our organic royal chrysanthemum has a delicate fragrance and a mildly sweet, herbal flavor with notes of honey in the finish.


we donate 1% of sales
