Pasta with mascarpone sauce and bacon

Pasta with mascarpone sauce and bacon

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  1. Tagliatelle 400 grams
  2. Olive oil 2 tbsp
  3. Bacon (diced) 250 grams
  4. Onion 1 pc.
  5. Garlic 2-3 cloves
  6. Mascarpone 250 grams
  7. Salt to taste
  8. Pepper to taste
  9. Parsley to taste
  10. Chili pepper optional
  • Main IngredientsBacon
  • Portion2-3


frying pan, shovel, knife, board, pan, colander


Step 1: prepare the ingredients.

Boil four liters of water with a little salt. Boil the tagliatelle as much as indicated on the package, and while they are boiling, do the sauce.

Step 2: prepare pasta with mascarpone sauce and bacon.

In a frying pan in a small amount of vegetable oil, fry diced onions, sliced ​​garlic and slices of bacon. Fry until fat is melted from the bacon and the onion becomes transparent.
Add mascarpone cheese and butter. Stir until the mascarpone melts. Salt and pepper to taste.
Add pasta to the sauce, listening to them directly from the water so that the dish does not turn out to be dry.
Add greens, pepper and salt again if necessary. Shuffle.

Step 3: serve pasta with mascarpone sauce and bacon.

Pasta with mascarpone sauce and bacon must be served of course hot. Add chili peppers if you like a little hotter. You can sprinkle with grated Parmesan.
Enjoy your meal!

Recipe Tips:

- If you want a thinner sauce, since the mascarpone sauce is quite thick, add the pasta and half the water in which the pasta was cooked. This water is full of starch, so it can dilute the sauce without affecting the cream.