Lemon Parmesan Baby Artichokes


4 servings


12 baby artichokes

1 tbsp garlic puree

4 Tbsp olive oil or melted ghee

1 lemon, sliced

¼ cup grated parmesan

Salt and pepper, to taste


Heat oven (or toaster/convection oven) to 425°F.

Slice artichokes in half, place on a parchment-lined baking sheet.

Whisk garlic and olive oil or ghee together. Drizzle over the artichokes. Arrange lemons around the pan.

Roast for 12-18 minutes (or for 8-10 minutes in convection oven), or until artichokes turn tender. Sprinkle with parmesan, salt and pepper before serving.