FOOD ALLERGY NUMBERS FOOD ALLERGY NUMBERS Enlarge Photodisc About one in 25 Americans, or more than 12 million, have food allergies, according to the Food Allergy & Anaphylaxis Network. More food allergy facts from the network:



About 7 million Americans are allergic to seafood; 3.3 million are allergic to peanuts or tree nuts, such as walnuts, almonds and pecans.



Eight foods account for 90% of allergic reactions to food in the USA: milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish.



Anaphylaxis, a serious allergic reaction that comes on quickly, caused by food kills up to 150 Americans each year and sends 50,000 to the emergency room. DAILY HEALTH BLOG DAILY HEALTH BLOG Get wellness tips, medical study roundups and news for healthy living here, including info on ... • Fitness and nutrition

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• Watercooler-worthy bits Medical researchers appear to be one step closer to conquering potentially deadly peanut allergies. At a scientific meeting this week, they're reporting on an experimental treatment that has freed a small number of children from their allergies. More than 3 million Americans are allergic to peanuts or tree nuts, such as walnuts, and, for reasons that aren't clear, the number seems to be rising. About half of the 150 deaths caused by food allergies in the USA each year are caused by peanut allergies. FOOD ALLERGIES: On the rise for kids BETTER LIFE: Allergy studies in the news Only 20% of children with peanut allergies outgrow them. The rest must stay vigilant, bringing their own food to parties and avoiding restaurants if they can't be sure the menu is "peanut-safe." An allergic response usually strikes within minutes of exposure. The new therapy works similarly to allergy shots, which haven't proved safe against food allergies. Exposure to increasing amounts of peanut flour gradually builds up tolerance. Blood tests show that the immune system begins to ignore the peanut flour instead of attacking it. Children start with the lowest dose of peanut flour they can take without a reaction — just one one-thousandth of a peanut in some cases, says Wesley Burks, chief of pediatric allergy at Duke University. Duke is collaborating on the research with the Arkansas Children's Hospital. The children go home with precisely measured daily doses for two weeks and then return for tests and two weeks of slightly larger doses to be mixed in food. In one study, subjects ate flour equal to 15 peanuts a day after eight to 10 months of this. Nine of 33 have or had been on that maintenance dose for 2½ years. After "challenges" in which they were asked to eat peanuts, four of the nine were declared ready to stop treatment. For now, at least, those four still must eat peanuts every day. Other studies have shown that "as long as you keep something in your diet, your tolerance stays," Burks says. He cautions that the treatment shouldn't be tried outside a research study in which subjects are closely monitored. The researchers also are conducting a trial in which 10 children were randomly assigned to get either peanut flour or a placebo flour. After a year, all five who had been getting peanut flour could tolerate a challenge of about 13 peanuts; those on placebo could tolerate only one peanut. "Within the next five years, I think we're going to have some active therapy for food allergy," says Burk's collaborator, Stacie Jones of Arkansas Children's Hospital. Guidelines: You share in the USA TODAY community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Use the "Report Abuse" button to make a difference. You share in the USA TODAY community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Use the "Report Abuse" button to make a difference. Read more