<reponame>mazelife/cmsc-210<filename>cmsc_210/examples/lecture_19/cheeseshop/cheeseshop/cheeses.py
CHEESES = {
    "brie": (
        "Brie",
        "France",
        "Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.",
    ),
    "valdeon": (
        "Valdeón",
        "Spain",
        " A Spanish blue cheese from León. It is wrapped in sycamore leaves before being sent to market.",
    ),
    "monterey-jack": (
        "<NAME>",
        "USA",
        "An American white, semi-hard cheese made using cow's milk. It's noted for a mild flavor and slight sweetness.",
    ),
    "brillat-savarin": (
        "Brillat-Savarin",
        "France",
        "A soft-ripened triple cream cow's milk cheese with at least 72% fat. Made in the province of Normandy.",
    ),
}

CHEESES = {
    "brie": (
        "Brie",
        "France",
        "Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.",
    ),
    "valdeon": (
        "Valdeón",
        "Spain",
        " A Spanish blue cheese from León. It is wrapped in sycamore leaves before being sent to market.",
    ),
    "monterey-jack": (
        "<NAME>",
        "USA",
        "An American white, semi-hard cheese made using cow's milk. It's noted for a mild flavor and slight sweetness.",
    ),
    "brillat-savarin": (
        "Brillat-Savarin",
        "France",
        "A soft-ripened triple cream cow's milk cheese with at least 72% fat. Made in the province of Normandy.",
    ),
}