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Upload food_purine_mcp_ready_v2.csv

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1
+ food,purine,label
2
+ "Beef brain, raw",162.0,high
3
+ "Beef heart, raw",171.0,high
4
+ "Beef kidney, cooked",230.79999999999998,high
5
+ "Beef kidney, raw",213.0,high
6
+ "Beef liver, raw",197.0,high
7
+ "Beef chuck roast, boneless, choice, raw",156.60000000000002,high
8
+ "Beef flank steak, boneless, choice, raw",98.6,moderate
9
+ "Beef, ground, 73% lean meat / 27% fat, raw",133.30012437810944,moderate
10
+ "Beef, ground, 73% lean meat / 27% fat, cooked",233.3,high
11
+ "Beef, ground, 80% lean meat / 20% fat, raw",160.9,high
12
+ "Beef, ground, 93% lean meat / 7% fat, raw",188.89999999999998,high
13
+ "Beef, ground, 93% lean meat / 7% fat, cooked",251.9,high
14
+ "Beef, ground, cooked (unspecified)",89.9,moderate
15
+ "Beef ribeye, steak, boneless, choice, raw",173.89999999999998,high
16
+ "Beef roast, cooked (unspecified)",124.8,moderate
17
+ "Beef shoulder roast, choice, boneless, raw",163.89999999999998,high
18
+ "Beef shoulder roast, choice, boneless, cooked",193.4,high
19
+ "Beef, sirloin, raw",124.8,moderate
20
+ "Bread, crusty (baguette)",15.700000000000001,low
21
+ "Bread, white",12.200000000000001,low
22
+ Corn cereal,1.0,low
23
+ "Rice, white, cooked",5.9,low
24
+ Whole-grain wheat flour,11.5,low
25
+ "Cheese, American",6.999999999999999,low
26
+ "Cheese, cottage",8.0,low
27
+ "Cheese, Monterey Jack",9.1,low
28
+ "Cheese, Provolone",12.55,low
29
+ "Cheese, processed (unspecified)",2.0,low
30
+ "Cheese, queso cotija",8.6,low
31
+ "Cheese, queso fresco",0.6699999999999999,low
32
+ "Cheese, queso Oaxaca",7.91,low
33
+ "Egg, white, boiled",0.7250000000000001,low
34
+ "Egg, yolk, boiled",0.525,low
35
+ "Milk, 2% fat",0.6,low
36
+ "Yogurt, regular, nonfat, plain",8.28,low
37
+ "Yogurt, plain",7.0,low
38
+ "Anchovy, canned",321.0,very high
39
+ "Anchovy, raw",411.0,very high
40
+ "Catfish, farmed, raw",205.20000000000002,high
41
+ "Clams, canned",62.0,moderate
42
+ "Clams, raw",136.0,moderate
43
+ "Cod, Atlantic, wild, raw",110.3,moderate
44
+ "Crab, blue, lump, pasteurized",147.7,moderate
45
+ "Herring, canned",378.0,very high
46
+ "Mackerel, canned",246.0,high
47
+ "Mackerel, raw (unspecified)",194.0,high
48
+ "Oysters, canned",107.0,moderate
49
+ "Salmon, Atlantic, farmed, raw",249.9,high
50
+ "Salmon, canned",88.0,moderate
51
+ "Salmon, mixed species, raw",250.0,high
52
+ "Salmon, sockeye, wild, raw",259.8,high
53
+ "Sardine, canned",399.0,very high
54
+ "Sardine, raw",345.0,very high
55
+ "Shrimp, mixed species, farmed, raw",182.4,high
56
+ "Shrimp, raw, frozen (no further unspecified)",234.0,high
57
+ "Squid, raw (unspecified)",135.0,moderate
58
+ "Tilapia, farmed, raw",185.8,high
59
+ "Tuna, canned",142.0,moderate
60
+ "Tuna, canned, drained solids",211.8,high
61
+ "Whitefish, raw",122.25,moderate
62
+ "Lamb heart, raw",171.0,high
63
+ "Lamb liver, raw",147.0,moderate
64
+ "Lamb chops and roast, raw",127.5,moderate
65
+ "Veal cutlet, cooked",142.7,moderate
66
+ "Beans, adzuki, dried, raw",162.0,high
67
+ "Beans, black, canned",24.099999999999998,low
68
+ "Beans, cranberry, dried, raw",75.0,moderate
69
+ "Beans, great northern, dried, raw",213.0,high
70
+ "Beans, kidney, dark red, canned",23.400000000000002,low
71
+ "Beans, navy, canned",21.189999999999998,low
72
+ "Beans, pinto, canned",25.2,low
73
+ "Beans, pinto, dried, raw",171.0,high
74
+ "Beans, small white, dried, raw",202.0,high
75
+ "Blackeye peas, canned",34.8,low
76
+ "Blackeye peas, dried, raw",230.0,high
77
+ "Chickpeas (garbanzo beans), canned",21.599999999999998,low
78
+ "Chickpeas (garbanzo beans), cooked",11.2,low
79
+ "Chickpeas (garbanzo beans), dried, raw",56.0,moderate
80
+ "Lentils, dried, raw",222.0,high
81
+ "Lima beans, baby, dried, raw",144.0,moderate
82
+ "Lima beans, large, dried, raw",149.0,moderate
83
+ "Peas, green, sweet, canned",72.39999999999999,moderate
84
+ "Peas, split, dried, raw",195.0,high
85
+ "Pork, liver, raw",289.0,high
86
+ "Pork, cured, bacon, unprepared",140.7,moderate
87
+ "Pork, cured, bacon, cooked",428.8,very high
88
+ "Pork, ground, raw",183.10000000000002,high
89
+ "Pork loin, boneless, skinless, raw",237.20000000000002,high
90
+ "Pork loin, boneless, skinless, cooked",333.5,very high
91
+ "Pork loin, tenderloin, boneless, raw",244.0,high
92
+ "Pork roast and chops, cooked",119.80000000000001,moderate
93
+ "Pork sausage, uncured, link/patty, raw",160.1,high
94
+ "Pork sausage, uncured, link/patty, cooked",213.2,high
95
+ "Chicken gizzard, raw",130.5,moderate
96
+ "Chicken heart, raw",125.4,moderate
97
+ "Chicken liver, raw",243.0,high
98
+ "Chicken breast, boneless, skinless, raw",289.0,high
99
+ "Chicken breast, boneless, skinless, cooked",368.6,very high
100
+ "Chicken breast, raw",174.9,high
101
+ "Chicken breast, roasted",178.5,high
102
+ "Chicken breast, stewed",183.5,high
103
+ "Chicken drumstick, raw",132.70000000000002,moderate
104
+ "Chicken neck, raw",122.89999999999999,moderate
105
+ "Chicken skin (from drumsticks and thighs), braised",93.8,moderate
106
+ "Chicken skin, raw",58.94,moderate
107
+ "Chicken thigh, raw",141.7,moderate
108
+ "Chicken thigh, roasted",148.89999999999998,moderate
109
+ "Chicken thigh, stewed",146.3,moderate
110
+ "Chicken, ground, raw",158.7,high
111
+ "Poultry, mechanically deboned, from backs and necks with skin, raw",93.60000000000001,moderate
112
+ "Poultry, mechanically deboned, from mature hens, raw",79.81,moderate
113
+ "Turkey, ground, raw",96.0,moderate
114
+ "Turkey, mechanically deboned, from turkey frames, raw",79.08,moderate
115
+ "Frankfurter, beef, unheated",114.9,moderate
116
+ "Frankfurter, beef, heated",115.2,moderate
117
+ "Frankfurter, mixed meat, unheated",169.5,high
118
+ "Frankfurter, mixed meat, heated",159.3,high
119
+ "Luncheon meat, ham, ready-to-eat",250.42,high
120
+ "Luncheon meat, turkey, ready-to-eat",235.15999999999997,high
121
+ Luncheon meat (unspecified),58.3,moderate
122
+ "Salami, genoa, pork, beef",246.20000000000002,high
123
+ "Salami, dry or hard, pork, beef",215.10000000000002,high
124
+ "Brussels sprouts, raw",38.8,low
125
+ "Cabbage, bok choy, raw",10.0,low
126
+ "Cauliflower, raw",33.0,low
127
+ "Collards, raw",26.099999999999998,low
128
+ "Mushrooms (not further specified), raw",46.900000000000006,low
129
+ "Mushrooms, canned",24.6,low
130
+ "Squash, winter, butternut, raw",9.2,low
131
+ "Beef large intestine, raw",88.2,moderate
132
+ "Beef stomach, raw",84.0,moderate
133
+ "Beef tongue, raw",90.39999999999999,moderate
134
+ "Beef brisket, raw",79.19999999999999,moderate
135
+ "Beef chuck ribs, raw",77.4,moderate
136
+ "Beef clod (shoulder), raw",103.89999999999999,moderate
137
+ "Beef front, raw (unspecified)",77.42,moderate
138
+ "Beef neck, raw",100.60000000000001,moderate
139
+ "Beef rib loin, raw",74.3,moderate
140
+ "Beef round (topside), cooked",143.40000000000003,moderate
141
+ "Beef round (topside), raw",123.0,moderate
142
+ "Beef shin, raw",106.4,moderate
143
+ "Beef sirloin, raw",90.19999999999999,moderate
144
+ "Beef, tenderloin, raw",98.39999999999999,moderate
145
+ Amazake (fermented drink made from sake lees),6.210000000000001,low
146
+ Fruit juice,1.06,low
147
+ Green tea beverage,1.67,low
148
+ "Green tea leaves, dried",204.29999999999998,high
149
+ Vegetable juice,13.700000000000001,low
150
+ "Barley, raw",44.3,low
151
+ Bread (no further specified),4.3999999999999995,low
152
+ Bread flour,25.799999999999997,low
153
+ Buckwheat flour,75.9,moderate
154
+ Cake flour,15.7,low
155
+ Gelatin noodle (dried),0.6000000000000001,low
156
+ Pastry flour,25.799999999999997,low
157
+ "Ramen, noodle",21.6,low
158
+ Rice bran,100.20000000000002,moderate
159
+ Rice crackers,14.2,low
160
+ "Rice, white, raw",32.6,low
161
+ Soba (buckwheat noodles),7.6,low
162
+ Spaghetti,6.8,low
163
+ Udon (wheat noodles),12.100000000000001,low
164
+ "Cheese, grated",12.999999999999998,low
165
+ "Cream, animal, fresh",0.2,low
166
+ "Cream, vegetable, fresh",0.1,low
167
+ "Egg, chicken, raw",0.0,low
168
+ "Egg, quail, raw",0.0,low
169
+ Milk,0.0,low
170
+ Yogurt (not further specified),5.2,low
171
+ "Yogurt, liquid",1.4,low
172
+ "Anchovy, dried",1109.0,very high
173
+ "Anchovy, fresh",303.9,very high
174
+ "Arabesque greenling, raw",150.0,high
175
+ "Ayu, raw",133.1,moderate
176
+ "Barracuda, raw",147.9,moderate
177
+ "Beltfish, raw",139.26,moderate
178
+ "Bonito, dried",492.9,very high
179
+ "Carp, raw",103.2,moderate
180
+ "Cod, fresh",97.9,moderate
181
+ "Conger eel, fresh",95.4,moderate
182
+ "Crab ovary, raw",152.4,high
183
+ "Crab, red king, raw",99.50000000000001,moderate
184
+ "Crab, snow, raw",136.5,moderate
185
+ "Cutlassfish (hairtail), fresh",385.49999999999994,very high
186
+ "Eel, Japanese, raw",92.1,moderate
187
+ Engawa (flesh of fish fins),19.0,low
188
+ "Fat greenling, raw",129.2,moderate
189
+ "Fish ball, processed",67.7,moderate
190
+ "Fish product (hanpen), processed",12.5,low
191
+ "Fish product (kamaboko), processed",26.4,low
192
+ "Fish product (narutomaki), processed",32.4,low
193
+ "Fish product (sasakamaboko), processed",47.8,low
194
+ "Fish product (Satsuma age), processed",21.5,low
195
+ "Fish sausage, processed",22.7,low
196
+ "Fishcake tube, processed",47.7,low
197
+ "Flounder, yellow striped, raw",113.0,moderate
198
+ "Flying fish, raw",154.2,high
199
+ "Gnomefish, meat, raw",150.70000000000002,high
200
+ "Gnomefish, skin, raw",382.6,very high
201
+ "Halibut, bastard, raw",133.7,moderate
202
+ "Herring, raw",139.2,moderate
203
+ "Lobster, spiny, raw",102.2,moderate
204
+ "Mackerel, fermented (Heshiko)",207.0,high
205
+ "Mackerel, jack, half-dried",245.9,high
206
+ "Mackerel, Japanese, skin, raw",1175.0,very high
207
+ "Mackerel, Spanish, raw",161.95,high
208
+ "Milt, cod",559.9,very high
209
+ "Milt, globefish",375.40000000000003,very high
210
+ "Milt, pigfish, striped, raw",306.09999999999997,very high
211
+ "Monkfish liver, raw",104.20000000000002,moderate
212
+ "Monkfish liver, steamed",398.70000000000005,very high
213
+ "Monkfish, raw",70.1,moderate
214
+ "Octopus organs, raw",79.89999999999999,moderate
215
+ "Octopus, raw",137.2,moderate
216
+ "Okiami (krill), raw",225.6,high
217
+ "Oysters, raw",121.99999999999999,moderate
218
+ "Pacific saury, half-dried",209.10000000000002,high
219
+ "Pacific saury, raw",154.89999999999998,high
220
+ "Pigfish, striped, raw",149.1,moderate
221
+ "Red seabream, raw",129.1,moderate
222
+ "Rockfish (Mebaru), raw",124.1,moderate
223
+ "Roe, flying fish, in soy sauce",91.60000000000001,moderate
224
+ "Roe, mixed species, raw",80.78999999999999,moderate
225
+ "Sablefish meat, raw",123.4,moderate
226
+ "Sablefish skin, raw",66.9,moderate
227
+ "Sailfin sandfish, raw",98.4,moderate
228
+ "Salmon, chum, raw",124.7,moderate
229
+ "Sardine, baby, dried",746.0,very high
230
+ "Sardine, fermented (Heshiko)",116.3,moderate
231
+ "Sardine, half-dried",305.3,very high
232
+ "Scallops, raw",76.5,moderate
233
+ "Sea cucumber, raw",7.72,low
234
+ "Sea urchin, raw",137.29999999999998,moderate
235
+ "Seabass, Japanese, liver, raw",217.69,high
236
+ "Seabass, Japanese, skin, raw",1399.71,very high
237
+ "Seabass, mixed species, raw",107.30000000000001,moderate
238
+ "Shad, dotted gizzard",186.8,high
239
+ "Shishamo with roe, half-dried",149.6,moderate
240
+ "Shrimp, deep-water",221.6,high
241
+ "Shrimp, raw (sand shrimp and Pacific shrimp species)",177.285,high
242
+ "Shrimp, raw (unspecified)",166.5,high
243
+ "Shrimp, Sakura, dried",748.9,very high
244
+ "Smelt, raw",94.9,moderate
245
+ "Snails, raw",182.2,high
246
+ "Squid organs, raw",59.6,moderate
247
+ "Squid, shredded, dried",94.4,moderate
248
+ "Swordfish (Xiphias), fresh",132.20000000000002,moderate
249
+ "Tilefish, raw",119.5,moderate
250
+ "Trout, rainbow, raw",181.0,high
251
+ "Tuna (Bonito), raw",211.2,high
252
+ "Tuna, raw (unspecified)",157.2,high
253
+ "Turbot liver, raw",264.33,high
254
+ "Turbot skin, raw",142.1,moderate
255
+ "Turbot, European, raw",112.21,moderate
256
+ "Weather loach, raw",136.1,moderate
257
+ "Whitebait, dried",471.1,very high
258
+ "Whiting (Sillaginidae), raw",144.1,moderate
259
+ "Yellowtail (amberjack), raw",120.8,moderate
260
+ "Yellowtail, young, fresh",152.5,high
261
+ "Avocado, raw",18.400000000000002,low
262
+ "Bananas, raw",3.0,low
263
+ Goji berry,5.5200000000000005,low
264
+ "Strawberries, raw",2.2,low
265
+ "Mutton, raw",94.9,moderate
266
+ "Whale, raw",99.45,moderate
267
+ Bean curd lees (Okara),48.5,low
268
+ "Broad beans, dried, raw",35.5,low
269
+ "Chickpeas (garbanzo beans), no further specified",26.099999999999998,low
270
+ Miso,56.129999999999995,moderate
271
+ "Peanuts, raw",49.1,low
272
+ "Peas, green",21.9,low
273
+ "Peas, red, dried",25.4,low
274
+ Soy milk,21.91,low
275
+ "Soy protein concentrate, produced by acid wash",192.41,high
276
+ Soy sauce made from soy and wheat (shoyu),50.25,moderate
277
+ "Soybean, black, dried",67.20000000000002,moderate
278
+ "Soybean, fermented (Natto)",113.9,moderate
279
+ "Soybeans, dried, raw",172.5,high
280
+ Tofu (Kinu),19.999999999999996,low
281
+ "Tofu, boiled 3 minutes",21.919999999999998,low
282
+ "Tofu, boiled 5 minutes",35.78,low
283
+ "Tofu, deep-fried",54.400000000000006,moderate
284
+ "Tofu, dried-frozen (koyadofu)",292.3,high
285
+ "Tofu, raw (nigari)",31.099999999999998,low
286
+ Almonds,31.4,low
287
+ Chia seeds,58.64,moderate
288
+ Walnuts,19.6,low
289
+ "Pate, liver",80.0,moderate
290
+ "Pork heart, raw",119.2,moderate
291
+ "Pork kidney, raw",194.99999999999997,high
292
+ "Pork liver, raw",285.0,high
293
+ "Pork tongue, raw",104.0,moderate
294
+ "Pork neck, raw",70.6,moderate
295
+ "Pork ribs, raw",75.80000000000001,moderate
296
+ "Pork rump, raw",113.0,moderate
297
+ "Pork shoulder, raw",93.69999999999999,moderate
298
+ "Pork sirloin, raw",90.9,moderate
299
+ "Pork tenderloin, raw",119.80000000000001,moderate
300
+ Foie gras,81.9,moderate
301
+ "Chicken leg, raw",118.2,moderate
302
+ "Chicken wing, raw",137.5,moderate
303
+ "Chicken, light meat, raw",111.35,moderate
304
+ Corned beef,46.9,low
305
+ Frankfurter,49.900000000000006,low
306
+ "Ham, pressed and boneless types",69.39999999999999,moderate
307
+ "Pork, bacon, unprepared",61.8,moderate
308
+ Prosciutto (Parma ham),138.3,moderate
309
+ Salami,120.39999999999999,moderate
310
+ "Sausage, Vienna type",45.5,low
311
+ Cayenne pepper powder,19.900000000000002,low
312
+ Curry roux,16.0,low
313
+ Ketchup,10.6,low
314
+ Mayonnaise,0.6000000000000001,low
315
+ Mirin (cooking wine),1.2,low
316
+ Mustard,25.300000000000004,low
317
+ "Rice malt, salted",13.9,low
318
+ Sake lees,89.1,moderate
319
+ "Sauce, barbecue",14.899999999999999,low
320
+ "Sauce, chili bean, Chinese",8.799999999999999,low
321
+ "Sauce, fish",93.1,moderate
322
+ "Sauce, oyster",134.4,moderate
323
+ "Soup, Chinese soup type, powdered",185.89999999999998,high
324
+ "Soup, clam chowder type, powdered",47.1,low
325
+ "Soup, consommé type, powdered",179.8,high
326
+ "Soup, matsutake type, powdered",233.89999999999998,high
327
+ "Soup, potage type, powdered",37.599999999999994,low
328
+ "Soup, ramen noodle, dry",32.6,low
329
+ "Soup, stock, Chinese, dried",508.90000000000003,very high
330
+ "Umami broth, powdered",684.8,very high
331
+ Wasabi,0.7000000000000001,low
332
+ "Yeast, dried",847.1,very high
333
+ Chocolate,8.1,low
334
+ Honey,0.7999999999999999,low
335
+ "Asparagus, raw",32.85,low
336
+ "Balsam pear (goya), raw",9.9,low
337
+ "Bamboo shoots, raw",47.150000000000006,low
338
+ "Bean sprouts, with bean, raw",57.4,moderate
339
+ "Bean sprouts, without bean, raw",35.0,low
340
+ Brassicaceae (blossom),26.900000000000002,low
341
+ "Broccoli sprouts, raw",129.6,moderate
342
+ "Broccoli, boiled",51.81999999999999,moderate
343
+ "Broccoli, raw",70.0,moderate
344
+ Burdock,5.1,low
345
+ "Cabbage, chinese (pak-choi), raw",7.0,low
346
+ "Cabbage, Chinese (qing-geng-cai)",12.400000000000002,low
347
+ "Cabbage, raw",3.2,low
348
+ "Carrots, raw",2.0999999999999996,low
349
+ Coriander,39.400000000000006,low
350
+ "Corn, raw",11.8,low
351
+ "Cucumber, raw",9.399999999999999,low
352
+ "Eggplant, raw",50.800000000000004,moderate
353
+ Garland chrysanthemum,47.1,low
354
+ "Garlic chives (nira), raw",19.4,low
355
+ "Garlic, raw",17.0,low
356
+ "Ginger root, raw",2.3,low
357
+ "Ginger, Japanese (myoga), raw",7.7,low
358
+ Green beans,7.499999999999999,low
359
+ Honewort,11.5,low
360
+ Konnyaku,0.4,low
361
+ "Leek, Japanese (negi), raw",41.4,low
362
+ Lettuce,4.7,low
363
+ Lotus root,0.30000000000000004,low
364
+ Mizuna (potherb mustard),20.3,low
365
+ "Mushroom, bunapii, raw",30.7,low
366
+ "Mushroom, hatakeshimeji, raw",16.0,low
367
+ "Mushroom, Jew's ear, dried",155.70000000000002,high
368
+ "Mushroom, tsukuritake, raw",49.599999999999994,low
369
+ "Mushroom, usu-hiratake, raw",37.9,low
370
+ "Mushroom, white aragekikurage, raw",6.8999999999999995,low
371
+ "Mushroom, white hiratake, raw",66.7,moderate
372
+ "Mushroom, yamabushitake, raw",33.5,low
373
+ "Mushroom, yanagimatsutake, raw",26.2,low
374
+ "Mushrooms, bunashimeji, raw",20.8,low
375
+ "Mushrooms, enoki, raw",49.3,low
376
+ "Mushrooms, eringi, raw",13.440000000000001,low
377
+ "Mushrooms, hiratake, raw",142.3,moderate
378
+ "Mushrooms, maitake, raw",98.59,moderate
379
+ "Mushrooms, nameko, raw",19.1,low
380
+ "Mushrooms, shiitake, dried",311.55,very high
381
+ "Mushrooms, shiitake, raw",23.099999999999998,low
382
+ "Mustard spinach, (komatsuna), mature, raw",10.5,low
383
+ "Mustard spinach, (komatsuna), young, raw",39.1,low
384
+ "Okra, raw",39.51,low
385
+ "Onions, raw",2.2,low
386
+ "Paprika, red",1.0999999999999999,low
387
+ "Parsley, fresh",289.3,high
388
+ "Parsley, Japanese",18.8,low
389
+ "Peas, green, canned",18.9,low
390
+ "Peas, podded",10.4,low
391
+ "Pepper, green",2.3000000000000003,low
392
+ "Pepper, green, pickled",3.1,low
393
+ "Pepper, red (capsicum)",5.1000000000000005,low
394
+ "Pepper, red green",0.9,low
395
+ "Pepper, sweet, green, raw",69.1,moderate
396
+ "Perilla leaves, shiso, raw",41.50000000000001,low
397
+ "Potato, raw",6.500000000000001,low
398
+ "Pumpkin, raw",56.699999999999996,moderate
399
+ "Radish leaf, Japanese",33.599999999999994,low
400
+ "Radish root, Japanese",1.7000000000000002,low
401
+ "Radish sprouts, white, raw",73.2,moderate
402
+ "Seaweed, hijiki, dried",132.7,moderate
403
+ "Seaweed, kombu, dried",46.4,low
404
+ "Seaweed, mozuku, dried",15.5,low
405
+ "Seaweed, nori, dried",591.5,very high
406
+ "Seaweed, wakame, raw",262.3,high
407
+ Sesame,36.3,low
408
+ "Soybeans, green, raw",48.0,low
409
+ "Spinach, boiled",39.18,low
410
+ "Spinach, mature, raw",51.300000000000004,moderate
411
+ "Spinach, young, raw",171.8,high
412
+ "Squash, zucchini, raw",13.100000000000001,low
413
+ "Sweet potato, raw",17.0,low
414
+ Taro,1.8,low
415
+ "Tomatoes, cherry type, raw",3.1,low
416
+ "Tomatoes, no further specified",6.6,low
417
+ Turnip,3.9,low
418
+ "Yam, Japanese",4.0,low
419
+ "‘Bacon', meatless",74.37,moderate
420
+ "‘Chicken', meatless",76.99000000000001,moderate
421
+ "‘Frankfurter', meatless",32.05,low
422
+ "‘Sausage', meatless",45.9,low
423
+ ‘Vegetarian 'gizzard' from soy,0.25,low
424
+ Egg white schnitzel (vegetarian ‘steak’),39.49,low
425
+ "Ham style vegetarian slices, from mycoprotein",117.44999999999999,moderate
426
+ Instant-vegetarian dried 'deer' from soy,115.82,moderate
427
+ Instant-vegetarian dried 'fish' from soy,88.6,moderate
428
+ "Luncheon slices, meatless",97.8,moderate
429
+ Tofu burger,102.6,moderate
430
+ Vegetarian 'Ba Sa fish' from soy,82.52000000000001,moderate
431
+ Vegetarian 'meatloaf' or patties,42.08,low
432
+ Vegetarian 'quail's eggs',0.04,low
433
+ Vegetarian 'steak' from wheat (Robi' schnitzels),21.009999999999998,low
434
+ Vegetarian tender 'shrimp',0.06,low
435
+ "Veggie burgers or soyburgers, unprepared",65.49000000000001,moderate
436
+ Vegi 'steak' from soy,62.059999999999995,moderate
437
+ Vegideli fish style fingers,67.3,moderate
438
+ Beer for export (higher wort content than typical Austrian Lager),10.659999999999998,low
439
+ "Beer, ‘regular’ type, various brands",8.48,low
440
+ "Beer, dark",13.51,low
441
+ "Beer, from wheat",8.05,low
442
+ "Beer, low alcohol",4.619999999999999,low
443
+ "Beer, Pils",9.83,low
444
+ Brandy,0.37999999999999995,low
445
+ "Malt beverage, including non-alcoholic beer",2.93,low
446
+ Radler (beer and lemonade mixture),3.5799999999999996,low
447
+ Sake,1.4100000000000001,low
448
+ Shochu (Japanese spirit liquor),0.02,low
449
+ Shoko-shu (Chinese liquor),9.65,low
450
+ Ume liqueur,0.19,low
451
+ Whiskey,0.21000000000000002,low
452
+ Wine,1.19,low
453
+ "Chicken breast, skinless",55.0,moderate
454
+ "Salmon, fillet",75.0,moderate
455
+ "Sardine, canned in oil",145.0,moderate
456
+ "Anchovies, fillet",109.0,moderate
457
+ "Lentils, boiled",84.0,moderate
458
+ "Spinach, cooked",30.0,low
459
+ "Button mushroom, raw",25.0,low
460
+ Skim milk,0.0,low
461
+ "Egg, boiled",2.0,low