--- title: Wine Quality Prediction emoji: 🍷 colorFrom: pink colorTo: gray sdk: streamlit sdk_version: 1.42.0 app_file: app.py pinned: false ---
Feature | Description |
---|---|
Fixed Acidity | Describes the amount of fixed acids within the wine, such as tartaric and malic acid. |
Volatile Acidity | Describes the amount of volatile acids in the wine, such as acetic acid. |
Residual Sugar | An organic acid found in citrus fruits, which can add a tangy flavor to the wine. |
Residual Sugar | Describes the amount of unfermented sugar in the wine, which impacts the taste and sweetness of the wine. |
Chlorides | Describes the amount of salt present in the wine. |
Free Sulfur Dioxide | Describes the sulfur dioxide that hasn't reacted to other components in the wine. |
Total Sulfur Dioxide | Describes the total amount of sulfur dioxide, including the free and bound forms. |
Density | Describes a correlation between the wine's alcoholic content and the types of grapes used to make it. |
pH | A measure of the acidity or basicity of the wine. |
Sulfates | A type of salt used for preservation in wine, which can also affect its taste. |
Alcohol | Describes the percentage of alcohol in the wine, which impacts its flavor and body. |
Quality | Target variable. |
OrdinalEncoder
and OneHotEncoder
, the data gets clustered and, finally, trained with a classifier machine learning model. CatBoostClassifier
model, fine-tuned with the Optuna
library. QWK = 0.53011
.