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data.json

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-[{"recipe_name": "Bananarac", "recipe_method": "Rinse a chilled Old-Fashioned glass with absinthe and dump. Stir the remaining ingredients over ice, then strain into the glass. Express the lemon twist over the drink and discard.", "recipe_section": "Boozy And Honest (Old-Fashioned)", "source": "Cocktail Codex", "recipe_ingredients": "Pernod Absinthe, 1 Ounce Pierre Ferrand 1840 Cognac, 1 Ounce Old Overholt Rye, 1/2  Ounce Giffard Banane Du Bresil, 1/2  Teaspoon Demerara Gum Syrup , Garnish: 1 Lemon Twist", "category_match": ["Absinthe", "Cognac", "Rye Whiskey", "Banana Liqueurs", "Demerara Gum Syrup"]}, {"recipe_name": "Boom Swagger", "recipe_method": "Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a pilsner glass and add crushed ice until the glass is about 80 percent full. Swizzle for a few seconds, then pack the glass with ice, mounding it above the rim. Dash some Angostura bitters over the top of the drink, then dash some Peychauds bitters over the pineapple wedge and garnish with the pineapple wedge. Serve with a straw.", "recipe_section": "Bright And Confident (Sidecar)", "source": "Welcome Home", "recipe_ingredients": "3/4  Ounce Appleton V/X Jamaican Rum, 3/4  Ounce Wild Turkey 101 Rye, 1/4  Ounce Lemon Hart 151 Rum, 1/4  Ounce Lustau Los Arcos Amontillado Sherry, 3/4  Ounce Fresh Lemon Juice, 1/2  Ounce Fresh Pineapple Juice, 1/4  Ounce Cane Sugar Syrup , 1/4  Ounce House Ginger Syrup , 1/4  Ounce Cinnamon Syrup , Garnish: Angostura And Peychauds Bitters, And 1 Pineapple Wedge", "category_match": ["Black Blended Rum", "Rye Whiskey", "Black Blended Overproof Rum", "Amontillado Sherry", "Lime Juice", "Pineapple Juice", "Cane Sugar Syrup", "Ginger Syrup", "Cinnamon Syrup"]}, {"recipe_name": "Deadpan Fix", "recipe_method": "Shake all the ingredients with ice, then strain into a coupe. Garnish with the orange twist.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "1 1/2  Ounces Rittenhouse 100 Rye, 1/4  Ounce Campari, 1/4  Ounce Grand Marnier, 3/4  Ounce Grapefruit Juice, 1/2  Ounce Lemon Juice, 1/4  Ounce Ginger Syrup, Garnish: 1 Orange Twist", "category_match": ["Rye Whiskey", "Red Bitter Aperitivos", "Orange Liqueurs", "Grapefruit Juice", "Lemon Juice", "Ginger Syrup"]}, {"recipe_name": "Gilda Cocktail", "recipe_method": "Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wheel.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "2 Ounces Siembra Azul Blanco Tequila, 1/2  Ounce Pineapple Juice, 1/2  Ounce Lime Juice, 1/2  Ounce Cinnamon Bark Syrup, Garnish: 1 Lime Wheel", "category_match": ["Blanco (Silver or White)", "Pineapple Juice", "Lime Juice", "Cinnamon Syrup"]}, {"recipe_name": "Pisco Sour (Death And Co Version)", "recipe_method": "Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with the bitters.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "2 Ounces Campo De Encanto Acholado Pisco, 1/2  Ounce Lemon Juice, 1/2  Ounce Lime Juice, 3/4  Ounce Simple Syrup, 1 Egg White, Garnish: 3 Drops Angostura Bitters", "category_match": ["Pisco", "Lemon Juice", "Lime Juice", "Simple Syrup", "Egg"]}, {"recipe_name": "Rebel Rebel", "recipe_method": "In a mixing glass, muddle the cherry tomato. Add the remaining ingredients and stir over ice. Double strain into a Nick & Nora Glass. No garnish.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "1/2  Cherry Tomato, 1 Ounce Siete Leguas Blanco Tequila, 1 1/2  Ounces Watermelon-Infused Dolin Dry Vermouth, 1 Ounce Cocchi Americano Rosa, 1/2  Teaspoon Fusion Verjus Blanc, Small Pinch Of Kosher Salt, 1 Dash House Orange Bitters", "category_match": ["Cherry", "Blanco (Silver or White)", "Americano Rosa (Ros\u00e9) Aperitivos", "Verjus Blanc/White", "Kosher Salt", "Orange bitters"]}, {"recipe_name": "Sloe Scobeyville Sling", "recipe_method": "Short shake all the ingredients (except the club soda) with 3 ice cubes, then strain into a highball glass filled with ice cubes. Top with club soda. Garnish with the apple slice and serve with a straw.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "2 Ounces Lairds Bonded Apple Brandy, 1 Ounce Plymouth Sloe Gin, 1/2  Ounce Lemon Juice, 3/4  Ounce Simple Syrup, 2 Dashes Peychauds Bitters, Club Soda, Garnish: 1 Fuji Apple Slice", "category_match": ["American Apple Brandy", "Sloe Gin", "Lemon Juice", "Simple Syrup", "Peychaud's or other Creole-style bitters", "Club soda or seltzer"]}, {"recipe_name": "Smoke And Mirrors", "recipe_method": "In a shaker, gently muddle the mint with the simple syrup. Add the remaining ingredients and shake with ice. Strain into a double Old-Fashioned glass over 1 large ice cube. Garnish with the mint sprig.", "recipe_section": "Light And Playful (Daiquiri)", "source": "Cocktail Codex", "recipe_ingredients": "4 Mint Leaves, 3/4  Ounce Simple Syrup , 1 Ounce Famous Grouse Scotch, 1/2  Ounce Laphroaig 10-Year Scotch, 3/4  Ounce Fresh Lime Juice, 2 Dashes Pernod Absinthe, Garnish: 1 Mint Sprig", "category_match": ["Mint Leaves", "Simple Syrup", "Blended Scotch", "Islay Single Malt Scotch", "Lime Juice", "Absinthe"]}, {"recipe_name": "Stolen Huffy", "recipe_method": "Stir all the ingredients over ice, then strain into a Nick & Nora glass. No garnish.", "recipe_section": NaN, "source": "Death And Co", "recipe_ingredients": "1 1/2  Ounces Red Thai Chile-Infused Rittenhouse Rye, 1 Teaspoon Del Maguey Chichicapa Mezcal, 3/4  Ounce House Sweet Vermouth, 1/2  Ounce Pierre Ferrand Dry Curacao, 1 Teaspoon Cane Sugar Syrup, 1 Dash Angostura Bitters", "category_match": ["Mezcal", "Sweet (Red) Vermouth", "Orange Liqueurs", "Cane Sugar Syrup", "Angostura or other aromatic bitters"]}, {"recipe_name": "Tsukemono", "recipe_method": "Stir all the ingredients over ice, then strain into a chilled martini glass. Garnish with the pickled cucumber slice.", "recipe_section": "Elegant And Timeless (Martini)", "source": "Welcome Home", "recipe_ingredients": "2 Ounces Musashino Junmai Daiginjo Sake, 3/4  Ounce Dolin Blanc Vermouth, 3/4  Ounce Lustau Manzanilla Sherry, 1 Teaspoon Cane Sugar Syrup , 2 Dashes Miracle Mile Yuzu Bitters, 2 Dashes Tsukemono Brine , Garnish: 1 Pickled Cucumber Slice", "category_match": ["Sake", "Bianco Vermouth", "Manzanilla Sherry", "Cane Sugar Syrup", "Yuzu bitters", "Brine (from pickles or olives, for drinks like Dirty Martini)"]}]
+[
+  {
+    "recipe_name": "Bananarac",
+    "recipe_method": "Rinse a chilled Old-Fashioned glass with absinthe and dump. Stir the remaining ingredients over ice, then strain into the glass. Express the lemon twist over the drink and discard.",
+    "recipe_section": "Boozy And Honest (Old-Fashioned)",
+    "source": "Cocktail Codex",
+    "recipe_ingredients": "Pernod Absinthe, 1 Ounce Pierre Ferrand 1840 Cognac, 1 Ounce Old Overholt Rye, 1/2  Ounce Giffard Banane Du Bresil, 1/2  Teaspoon Demerara Gum Syrup , Garnish: 1 Lemon Twist",
+    "category_match": [
+      "Absinthe",
+      "Cognac",
+      "Rye Whiskey",
+      "Banana Liqueurs",
+      "Demerara Gum Syrup"
+    ]
+  },
+  {
+    "recipe_name": "Boom Swagger",
+    "recipe_method": "Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a pilsner glass and add crushed ice until the glass is about 80 percent full. Swizzle for a few seconds, then pack the glass with ice, mounding it above the rim. Dash some Angostura bitters over the top of the drink, then dash some Peychauds bitters over the pineapple wedge and garnish with the pineapple wedge. Serve with a straw.",
+    "recipe_section": "Bright And Confident (Sidecar)",
+    "source": "Welcome Home",
+    "recipe_ingredients": "3/4  Ounce Appleton V/X Jamaican Rum, 3/4  Ounce Wild Turkey 101 Rye, 1/4  Ounce Lemon Hart 151 Rum, 1/4  Ounce Lustau Los Arcos Amontillado Sherry, 3/4  Ounce Fresh Lemon Juice, 1/2  Ounce Fresh Pineapple Juice, 1/4  Ounce Cane Sugar Syrup , 1/4  Ounce House Ginger Syrup , 1/4  Ounce Cinnamon Syrup , Garnish: Angostura And Peychauds Bitters, And 1 Pineapple Wedge",
+    "category_match": [
+      "Black Blended Rum",
+      "Rye Whiskey",
+      "Black Blended Overproof Rum",
+      "Amontillado Sherry",
+      "Lime Juice",
+      "Pineapple Juice",
+      "Cane Sugar Syrup",
+      "Ginger Syrup",
+      "Cinnamon Syrup"
+    ]
+  },
+  {
+    "recipe_name": "Deadpan Fix",
+    "recipe_method": "Shake all the ingredients with ice, then strain into a coupe. Garnish with the orange twist.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "1 1/2  Ounces Rittenhouse 100 Rye, 1/4  Ounce Campari, 1/4  Ounce Grand Marnier, 3/4  Ounce Grapefruit Juice, 1/2  Ounce Lemon Juice, 1/4  Ounce Ginger Syrup, Garnish: 1 Orange Twist",
+    "category_match": [
+      "Rye Whiskey",
+      "Red Bitter Aperitivos",
+      "Orange Liqueurs",
+      "Grapefruit Juice",
+      "Lemon Juice",
+      "Ginger Syrup"
+    ]
+  },
+  {
+    "recipe_name": "Gilda Cocktail",
+    "recipe_method": "Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wheel.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "2 Ounces Siembra Azul Blanco Tequila, 1/2  Ounce Pineapple Juice, 1/2  Ounce Lime Juice, 1/2  Ounce Cinnamon Bark Syrup, Garnish: 1 Lime Wheel",
+    "category_match": [
+      "Blanco (Silver or White)",
+      "Pineapple Juice",
+      "Lime Juice",
+      "Cinnamon Syrup"
+    ]
+  },
+  {
+    "recipe_name": "Pisco Sour (Death And Co Version)",
+    "recipe_method": "Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with the bitters.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "2 Ounces Campo De Encanto Acholado Pisco, 1/2  Ounce Lemon Juice, 1/2  Ounce Lime Juice, 3/4  Ounce Simple Syrup, 1 Egg White, Garnish: 3 Drops Angostura Bitters",
+    "category_match": [
+      "Pisco",
+      "Lemon Juice",
+      "Lime Juice",
+      "Simple Syrup",
+      "Egg"
+    ]
+  },
+  {
+    "recipe_name": "Rebel Rebel",
+    "recipe_method": "In a mixing glass, muddle the cherry tomato. Add the remaining ingredients and stir over ice. Double strain into a Nick & Nora Glass. No garnish.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "1/2  Cherry Tomato, 1 Ounce Siete Leguas Blanco Tequila, 1 1/2  Ounces Watermelon-Infused Dolin Dry Vermouth, 1 Ounce Cocchi Americano Rosa, 1/2  Teaspoon Fusion Verjus Blanc, Small Pinch Of Kosher Salt, 1 Dash House Orange Bitters",
+    "category_match": [
+      "Cherry",
+      "Blanco (Silver or White)",
+      "Americano Rosa (Ros\u00e9) Aperitivos",
+      "Verjus Blanc/White",
+      "Kosher Salt",
+      "Orange bitters"
+    ]
+  },
+  {
+    "recipe_name": "Sloe Scobeyville Sling",
+    "recipe_method": "Short shake all the ingredients (except the club soda) with 3 ice cubes, then strain into a highball glass filled with ice cubes. Top with club soda. Garnish with the apple slice and serve with a straw.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "2 Ounces Lairds Bonded Apple Brandy, 1 Ounce Plymouth Sloe Gin, 1/2  Ounce Lemon Juice, 3/4  Ounce Simple Syrup, 2 Dashes Peychauds Bitters, Club Soda, Garnish: 1 Fuji Apple Slice",
+    "category_match": [
+      "American Apple Brandy",
+      "Sloe Gin",
+      "Lemon Juice",
+      "Simple Syrup",
+      "Peychaud's or other Creole-style bitters",
+      "Club soda or seltzer"
+    ]
+  },
+  {
+    "recipe_name": "Smoke And Mirrors",
+    "recipe_method": "In a shaker, gently muddle the mint with the simple syrup. Add the remaining ingredients and shake with ice. Strain into a double Old-Fashioned glass over 1 large ice cube. Garnish with the mint sprig.",
+    "recipe_section": "Light And Playful (Daiquiri)",
+    "source": "Cocktail Codex",
+    "recipe_ingredients": "4 Mint Leaves, 3/4  Ounce Simple Syrup , 1 Ounce Famous Grouse Scotch, 1/2  Ounce Laphroaig 10-Year Scotch, 3/4  Ounce Fresh Lime Juice, 2 Dashes Pernod Absinthe, Garnish: 1 Mint Sprig",
+    "category_match": [
+      "Mint Leaves",
+      "Simple Syrup",
+      "Blended Scotch",
+      "Islay Single Malt Scotch",
+      "Lime Juice",
+      "Absinthe"
+    ]
+  },
+  {
+    "recipe_name": "Stolen Huffy",
+    "recipe_method": "Stir all the ingredients over ice, then strain into a Nick & Nora glass. No garnish.",
+    "recipe_section": NaN,
+    "source": "Death And Co",
+    "recipe_ingredients": "1 1/2  Ounces Red Thai Chile-Infused Rittenhouse Rye, 1 Teaspoon Del Maguey Chichicapa Mezcal, 3/4  Ounce House Sweet Vermouth, 1/2  Ounce Pierre Ferrand Dry Curacao, 1 Teaspoon Cane Sugar Syrup, 1 Dash Angostura Bitters",
+    "category_match": [
+      "Mezcal",
+      "Sweet (Red) Vermouth",
+      "Orange Liqueurs",
+      "Cane Sugar Syrup",
+      "Angostura or other aromatic bitters"
+    ]
+  },
+  {
+    "recipe_name": "Tsukemono",
+    "recipe_method": "Stir all the ingredients over ice, then strain into a chilled martini glass. Garnish with the pickled cucumber slice.",
+    "recipe_section": "Elegant And Timeless (Martini)",
+    "source": "Welcome Home",
+    "recipe_ingredients": "2 Ounces Musashino Junmai Daiginjo Sake, 3/4  Ounce Dolin Blanc Vermouth, 3/4  Ounce Lustau Manzanilla Sherry, 1 Teaspoon Cane Sugar Syrup , 2 Dashes Miracle Mile Yuzu Bitters, 2 Dashes Tsukemono Brine , Garnish: 1 Pickled Cucumber Slice",
+    "category_match": [
+      "Sake",
+      "Bianco Vermouth",
+      "Manzanilla Sherry",
+      "Cane Sugar Syrup",
+      "Yuzu bitters",
+      "Brine (from pickles or olives, for drinks like Dirty Martini)"
+    ]
+  }
+]