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Uncommonly, weight gain is caused by one of the following disorders:
The Merck Manual of Diagnosis & Therapy, 19th Edition Chapter 6.


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1. What uncommon nutritional or metabolic disorders can lead to weight gain?  
2. How do specific vitamin or mineral imbalances contribute to unexpected weight gain?  
3. What diagnostic approaches are recommended for identifying rare causes of obesity related to nutritional disorders?  


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1. What are the dietary factors contributing to the development of obesity and metabolic syndrome?  
2. How do vitamin and mineral imbalances influence the progression of metabolic disorders?  
3. What nutritional interventions can help manage or prevent obesity-related health conditions?  


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[[], [], ['Food', 'Glycemic Index'], ['---', '---'], ['Glucose', '100'], ['Sucrose', '65'], ['Starches', ''], ['Fiber', '']]


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1. How does the glycemic index of sucrose compare to glucose in managing blood sugar levels for individuals with diabetes?  
2. Can high-glycemic index foods like glucose contribute to obesity or metabolic disorders when consumed in excess?  
3. How might the absence of glycemic index data for fiber influence dietary recommendations for preventing or managing nutritional disorders?  


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[[], ['Men:', 'kcal / day = 66 + (13.7 × wt[kg]) + (5 × height[cm]) - (6.8 × age)'], ['---', '---'], ['Women:', 'kcal / day = 665 + (9.6 × wt[kg]) + (1.8 × height[cm]) - (4.7 × age)']]


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1. How can the basal metabolic rate (BMR) calculations for men and women help in designing a diet plan for individuals with obesity?  
2. What role does age play in determining caloric needs for individuals with metabolic disorders?  
3. How can height and weight measurements be used to assess caloric requirements for managing dietary deficiencies?  


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[[], [], ['Inadequate absorption', 'Inadequate absorption'], ['---'], ['Common Causes', 'Decreased acid secretion in the elderly'], ['Other Causes', 'Blind loop syndrome, fish tapeworm infestation'], ['Less Common Causes', 'Chronic pancreatitis, gastric surgery, malabsorption syndromes, AIDS, use of certain drugs (eg, antacids, metformin), repeated exposure to nitrous oxide, Imerslund-Graesbeck syndrome']]


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1. What are the common and less common causes of inadequate absorption leading to nutritional deficiencies?  
2. How does decreased acid secretion in the elderly contribute to nutritional disorders?  
3. What are the potential nutritional impacts of chronic pancreatitis, gastric surgery, or malabsorption syndromes?  


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[[], ['', 'Mineral', 'Recommended Daily Allowance'], ['---', '---', '---'], ['Copper', 'Infants', '200 μg'], ['Adults', '900 μg', '']]


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1. What is the recommended daily allowance of copper for infants, and how might a deficiency impact their metabolic health?  
2. How does the recommended daily allowance of copper differ between infants and adults, and what are the potential health risks of exceeding these levels?  
3. Could insufficient copper intake in adults contribute to specific nutritional or metabolic disorders?  


