Parque Batlle (formerly: Parque de los Aliados, translation: "Park of the Allies") is a major public central park, located south of Avenida Italia and north of Avenue Rivera. Along with Parque Prado and Parque Rodó it is one of three large parks that dominate Montevideo. The park and surrounding area constitute one of the 62 neighbourhoods (barrios) of the city. The barrio of Parque Batlle is one of seven coastal barrios, the others being Buceo, Carrasco, Malvin, Pocitos, Punta Carretas, and Punta Gorda. The current barrio of Parque Battle includes four former districts: Belgrano, Italiano, Villa Dolores and Batlle Park itself and borders the neighbourhoods of La Blanqueada, Tres Cruces, Pocitos and Buceo. It has a high population density and most of its households are of medium-high- or high-income. Villa Dolores, a subdistrict of Parque Batlle, took its name from the original villa of Don Alejo Rossell y Rius and of Doña Dolores Pereira de Rossel. On their grounds, they started a private collection of animals that became a zoological garden and was passed to the city in 1919; in 1955 the Planetarium of Montevideo was built within its premises.


Parque Batlle is named in honour of José Batlle y Ordóñez, President of Uruguay from 1911 to 1915. The park was originally proposed by an Act of March 1907, which also projected wide boulevards and avenues. French landscape architect, Carlos Thays, began the plantings in 1911. In 1918, the park was named Parque de los Aliados, following the victory of the Allies of World War I. On 5 May 1930, after significant expansion, it was again renamed as Parque Batlle y Ordóñez, in memory of the prominent politician and president, who had died in 1929. The park was designated a National Historic Monument Park in 1975. As of 2010[update], the park covers an area of 60 hectares (150 acres) and is considered the "lung" of the Montevideo city due to the large variety of trees planted here.


Parque Rodó is both a barrio (neighbourhood) of Montevideo and a park which lies mostly outside the limits of the neighbourhood itself and belongs to Punta Carretas. The name "Rodó" commemorates José Enrique Rodó, an important Uruguayan writer whose monument is in the southern side of the main park. The park was conceived as a French-style city park. Apart from the main park area which is delimited by Sarmiento Avenue to the south, Parque Rodó includes an amusement park; the Estadio Luis Franzini, belonging to Defensor Sporting; the front lawn of the Faculty of Engineering and a strip west of the Club de Golf de Punta Carretas that includes the Canteras ("quarry") del Parque Rodó, the Teatro de Verano ("summer theatre") and the Lago ("lake") del Parque Rodó.


On the east side of the main park area is the National Museum of Visual Arts. On this side, a very popular street market takes place every Sunday. On the north side is an artificial lake with a little castle housing a municipal library for children. An area to its west is used as an open-air exhibition of photography. West of the park, across the coastal avenue Rambla Presidente Wilson, stretches Ramirez Beach. Directly west of the main park are, and belonging to Parque Rodó barrio, is the former Parque Hotel, now called Edifício Mercosur, seat of the parliament of the members countries of the Mercosur. During the guerilla war the Tupamaros frequently attacked buildings in this area, including the old hotel.


The first set of subsidiary forts were planned by the Portuguese at Montevideo in 1701 to establish a front line base to stop frequent insurrections by the Spaniards emanating from Buenos Aires. These fortifications were planned within the River Plate estuary at Colonia del Sacramento. However, this plan came to fruition only in November 1723, when Captain Manuel Henriques de Noronha reached the shores of Montevideo with soldiers, guns and colonists on his warship Nossa Senhora de Oliveara. They built a small square fortification. However, under siege from forces from Buenos Aires, the Portuguese withdrew from Montevideo Bay in January 1724, after signing an agreement with the Spaniards.


Fortaleza del Cerro overlooks the bay of Montevideo. An observation post at this location was first built by the Spanish in the late 18th century. In 1802, a beacon replaced the observation post; construction of the fortress began in 1809 and was completed in 1839. It has been involved in many historical developments and has been repeatedly taken over by various sides. In 1907, the old beacon was replaced with a stronger electric one. It has been a National Monument since 1931 and has housed a military museum since 1916. Today it is one of the tourist attractions of Montevideo.


The Rambla is an avenue that goes along the entire coastline of Montevideo. The literal meaning of the Spanish word rambla is "avenue" or "watercourse", but in the Americas it is mostly used as "coastal avenue", and since all the southern departments of Uruguay border either the Río de la Plata or the Atlantic Ocean, they all have ramblas as well. As an integral part of Montevidean identity, the Rambla has been included by Uruguay in the Indicative List of World Heritage sites, though it has not received this status. Previously, the entire Rambla was called Rambla Naciones Unidas ("United Nations"), but in recent times different names have been given to specific parts of it.


The largest cemetery is the Cementerio del Norte, located in the northern-central part of the city. The Central Cemetery (Spanish: Cementerio central), located in Barrio Sur in the southern area of the city, is one of Uruguay's main cemeteries. It was one of the first cemeteries (in contrast to church graveyards) in the country, founded in 1835 in a time where burials were still carried out by the Catholic Church. It is the burial place of many of the most famous Uruguayans, such as Eduardo Acevedo, Delmira Agustini, Luis Batlle Berres, José Batlle y Ordóñez, Juan Manuel Blanes, François Ducasse, father of Comte de Lautréamont (Isidore Ducasse), Luis Alberto de Herrera, Benito Nardone, José Enrique Rodó, and Juan Zorrilla de San Martín.


The other large cemeteries are the Cementerio del Buceo, Cementerio del Cerro, and Cementerio Paso Molino. The British Cemetery Montevideo (Cementerio Británico) is another of the oldest cemeteries in Uruguay, located in the Buceo neighborhood. Many noblemen and eminent persons are buried there. The cemetery originated when the Englishman Mr. Thomas Samuel Hood purchased a plot of land in the name of the English residents in 1828. However, in 1884 the government compensated the British by moving the cemetery to Buceo to accommodate city growth. A section of the cemetery, known as British Cemetery Montevideo Soldiers and Sailors, contains the graves of quite a number of sailors of different nationalities, although the majority are of British descent. One United States Marine, Henry de Costa, is buried here.


Montevideo has a very rich architectural heritage and an impressive number of writers, artists, and musicians. Uruguayan tango is a unique form of dance that originated in the neighbourhoods of Montevideo towards the end of the 1800s. Tango, candombe and murga are the three main styles of music in this city. The city is also the centre of the cinema of Uruguay, which includes commercial, documentary and experimental films. There are two movie theatre companies running seven cinemas, around ten independent ones and four art film cinemas in the city. The theatre of Uruguay is admired inside and outside Uruguayan borders. The Solís Theatre is the most prominent theatre in Uruguay and the oldest in South America. There are several notable theatrical companies and thousands of professional actors and amateurs. Montevideo playwrights produce dozens of works each year; of major note are Mauricio Rosencof, Ana Magnabosco and Ricardo Prieto.


The first public library in Montevideo was formed by the initial donation of the private library of Father José Manuel Pérez Castellano, who died in 1815. Its promoter, director and organizer was Father Dámaso Antonio Larrañaga, who also made a considerable donation along with donations from José Raimundo Guerra, as well as others from the Convent of San Francisco in Salta. In 1816 its stock was 5,000 volumes.[citation needed] The current building of the National Library of Uruguay (Biblioteca Pública de Uruguay) was designed by Luis Crespi in the Neoclassical style and occupies an area of 4,000 square metres (43,000 sq ft). Construction began in 1926 and it was finally inaugurated in 1964. Its current collection amounts to roughly 900,000 volumes.


In Montevideo, as throughout the Rio de Plata region, the most popular forms of music are tango, milonga and vals criollo. Many notable songs originated in Montevideo including "El Tango supremo", La Cumparsita", La Milonga", "La Puñalada" and "Desde el Alma", composed by notable Montevideo musicians such as Gerardo Matos Rodríguez, Pintín Castellanos and Rosita Melo. Tango is deeply ingrained in the cultural life of the city and is the theme for many of the bars and restaurants in the city. Fun Fun' Bar, established in 1935, is one of the most important places for tango in Uruguay as is El Farolito, located in the old part of the city and Joventango, Café Las Musas, Garufa and Vieja Viola. The city is also home to the Montevideo Jazz Festival and has the Bancaria Jazz Club bar catering for jazz enthusiasts.


In the early 1970s (1973, to be particular) when the military junta took over power in Uruguay, art suffered in Montevideo. The art studios went into protest mode, with Rimer Cardillo, one of the country's leading artists, making the National Institute of Fine Arts, Montevideo a "hotbed of resistance". This resulted in the military junta coming down heavily on artists by closing the Fine Art Institute and carting away all the presses and other studio equipment. Consequently, the learning of fine arts was only in private studios run by people who had been let out of jail, in works of printing and on paper and also painting and sculpture. It resumed much later.


The Montevideo Cabildo was the seat of government during the colonial times of the Viceroyalty of the Río de la Plata. It is located in front of Constitution Square, in Ciudad Vieja. Built between 1804 and 1869 in Neoclassical style, with a series of Doric and Ionic columns, it became a National Heritage Site in 1975. In 1958, the Municipal Historic Museum and Archive was inaugurated here. It features three permanent city museum exhibitions, as well as temporary art exhibitions, cultural events, seminars, symposiums and forums.


The Palacio Taranco is located in front of the Plaza Zabala, in the heart of Ciudad Vieja. It was erected in the early 20th century as the residence of the Ortiz Taranco brothers on the ruins of Montevideo's first theatre (of 1793), during a period in which the architectural style was influenced by French architecture. The palace was designed by French architects Charles Louis Girault and Jules Chifflot León who also designed the Petit Palais and the Arc de Triomphe in Paris. It passed to the city from the heirs of the Tarancos in 1943, along with its precious collection of Uruguayan furniture and draperies and was deemed by the city as an ideal place for a museum; in 1972 it became the Museum of Decorative Arts of Montevideo and in 1975 it became a National Heritage Site. The Decorative Arts Museum has an important collection of European paintings and decorative arts, ancient Greek and Roman art and Islamic ceramics of the 10th–18th century from the area of present-day Iran. The palace is often used as a meeting place by the Uruguayan government.


The National History Museum of Montevideo is located in the historical residence of General Fructuoso Rivera. It exhibits artifacts related to the history of Uruguay. In a process begun in 1998, the National Museum of Natural History (1837) and the National Museum of Anthropology (1981), merged in 2001, becoming the National Museum of Natural History and Anthropology. In July 2009, the two institutions again became independent. The Historical Museum has annexed eight historical houses in the city, five of which are located in the Ciudad Vieja. One of them, on the same block with the main building, is the historic residence of Antonio Montero, which houses the Museo Romantico.


The Museo Torres García is located in the Old Town, and exhibits Joaquín Torres García's unusual portraits of historical icons and cubist paintings akin to those of Picasso and Braque. The museum was established by Manolita Piña Torres, the widow of Torres Garcia, after his death in 1949. She also set up the García Torres Foundation, a private non-profit organization that organizes the paintings, drawings, original writings, archives, objects and furniture designed by the painter as well as the photographs, magazines and publications related to him.


There are several other important art museums in Montevideo. The National Museum of Visual Arts in Parque Rodó has Uruguay's largest collection of paintings. The Juan Manuel Blanes Museum was founded in 1930, the 100th anniversary of the first Constitution of Uruguay, significant with regard to the fact that Juan Manuel Blanes painted Uruguayan patriotic themes. In back of the museum is a beautiful Japanese Garden with a pond where there are over a hundred carp. The Museo de Historia del Arte, located in the Palacio Municipal, features replicas of ancient monuments and exhibits a varied collection of artifacts from Egypt, Mesopotamia, Persia, Greece, Rome and Native American cultures including local finds of the pre-Columbian period. The Museo Municipal Precolombino y Colonial, in the Ciudad Vieja, has preserved collections of the archaeological finds from excavations carried out by Uruguayan archaeologist Antonio Taddei. These antiquaries are exhibits of pre-Columbian art of Latin America, painting and sculpture from the 17th and 18th century mostly from Mexico, Peru and Brazil. The Museo de Arte Contempo has small but impressive exhibits of modern Uruguayan painting and sculpture.


There are also other types of museums in the city. The Museo del Gaucho y de la Moneda, located in the Centro, has distinctive displays of the historical culture of Uruguay's gauchos, their horse gear, silver work and mate (tea), gourds, and bombillas (drinking straws) in odd designs. The Museo Naval, is located on the eastern waterfront in Buceo and offers exhibits depicting the maritime history of Uruguay. The Museo del Automóvil, belonging to the Automobile Club of Uruguay, has a rich collection of vintage cars which includes a 1910 Hupmobile. The Museo y Parque Fernando García in Carrasco, a transport and automobile museum, includes old horse carriages and some early automobiles. The Castillo Pittamiglio, with an unusual façade, highlights the eccentric legacy of Humberto Pittamiglio, local alchemist and architect.


The center of traditional Uruguayan food and beverage in Montevideo is the Mercado del Puerto ("Port Market"). A torta frita is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the centre for cooking, and is made from wheat flour, yeast, water and sugar or salt. Beef is very important in Uruguayan cuisine and an essential part of many dishes. Montevideo has a variety of restaurants, from traditional Uruguayan cuisine to Japanese cuisine such as sushi. Notable restaurants in Montevideo include Arcadia atop the Plaza Victoria, widely regarded to be the finest restaurant in the city. Arcadia is set in a classic Italian-inspired dining room and serves lavish dishes such as terrine of pheasant marinated in cognac, grilled lamb glazed with mint and garlic, and duck confit on thin strudel pastry with red cabbage. El Fogon is more popular with the late-night diners of the city. Its interior is brightly lit and the walls covered with big mirrors. Officially a barbecue and seafood restaurant, it serves grilled meat dishes, as well as salmon, shrimp and calamari. Also of note is the Cru. Numerous restaurants are located along the Rambla of Montevideo. There is an Irish pub in the eastern part of the Old District named Shannon Irish pub, another testament to the European heritage of the city.


As the capital of Uruguay, Montevideo is home to a number of festivals and carnivals including a Gaucho festival when people ride through the streets on horseback in traditional gaucho gear. The major annual festival is the annual Montevideo Carnaval which is part of the national festival of Carnival Week, celebrated throughout Uruguay, with central activities in the capital, Montevideo. Officially, the public holiday lasts for two days on Carnival Monday and Shrove Tuesday preceding Ash Wednesday, but due to the prominence of the festival, most shops and businesses close for the entire week. During carnival there are many open-air stage performances and competitions and the streets and houses are vibrantly decorated. "Tablados" or popular scenes, both fixed and movable, are erected in the whole city. Notable displays include "Desfile de las Llamadas" ("Parade of the Calls"), which is a grand united parade held on the south part of downtown, where it used to be a common ritual back in the early 20th century. Due to the scale of the festival, preparation begins as early as December with an election of the "zonal beauty queens" to appear in the carnival.


Church and state are officially separated since 1916 in Uruguay. The religion with most followers in Montevideo is Roman Catholicism and has been so since the foundation of the city. The Roman Catholic Archdiocese of Montevideo was created as the Apostolic Vicariate of Montevideo in 1830. The vicariate was promoted to the Diocese of Montevideo on 13 July 1878. Pope Leo XIII elevated it to the rank of a metropolitan archdiocese on 14 April 1897. The new archdiocese became the Metropolitan of the suffragan sees of Canelones, Florida, Maldonado–Punta del Este, Melo, Mercedes, Minas, Salto, San José de Mayo, Tacuarembó.


Nuestra Señora del Sagrado Corazón ("Our Lady of the Sacred Heart"), also known as Iglesia Punta Carretas ("Punta Carretas Church"), was built between 1917 and 1927 in the Romanesque Revival style. The church was originally part of the Order of Friars Minor Capuchin, but is presently in the parish of the Ecclesiastic Curia. Its location is at the corner of Solano García and José Ellauri. It has a nave and aisles. The roof has many vaults. During the construction of the Punta Carretas Shopping complex, major cracks developed in the structure of the church as a result of differential foundation settlement.


The University of the Republic is the country's largest and most important university, with a student body of 81,774, according to the census of 2007. It was founded on 18 July 1849 in Montevideo, where most of its buildings and facilities are still located. Its current Rector is Dr. Rodrigo Arocena. The university houses 14 faculties (departments) and various institutes and schools. Many eminent Uruguayans have graduated from this university, including Carlos Vaz Ferreira, José Luis Massera, Gabriel Paternain, Mario Wschebor, Roman Fresnedo Siri, Carlos Ott and Eladio Dieste


The process of founding the country's public university began on 11 June 1833 with the passage of a law proposed by Senator Dámaso Antonio Larrañaga. It called for the creation of nine academic departments; the President of the Republic would pass a decree formally creating the departments once the majority of them were in operation. In 1836, the House of General Studies was formed, housing the departments of Latin, philosophy, mathematics, theology and jurisprudence. On 27 May 1838, Manuel Oribe passed a decree establishing the Greater University of the Republic. That decree had few practical effects, given the institutional instability of the Oriental Republic of the Uruguay at that time.


The largest private university in Uruguay, is also located in Montevideo. ORT Uruguay was first established as a non-profit organization in 1942, and was officially certified as a private university in September 1996, becoming the second private educational institution in the country to achieve that status.[citation needed] It is a member of World ORT, an international educational network founded in 1880 by the Jewish community in Saint Petersburg, Russia. The university has about 8,000 students, distributed among 5 faculties and institutes, mainly geared towards the sciences and technology/engineering. Its current rector as of 2010[update] is Dr. Jorge A. Grünberg.


The Montevideo Crandon Institute is an American School of missionary origin and the main Methodist educational institution in Uruguay. Founded in 1879 and supported by the Women's Society of the Methodist Church of the United States, it is one of the most traditional and emblematic institutions in the city inculcating John Wesley's values. Its alumni include presidents, senators, ambassadors and Nobel Prize winners, along with musicians, scientists, and others. The Montevideo Crandon Institute boasts of being the first academic institution in South America where a home economics course was taught.


The Christian Brothers of Ireland Stella Maris College is a private, co-educational, not-for-profit Catholic school located in the wealthy residential southeastern neighbourhood of Carrasco. Established in 1955, it is regarded as one of the best high schools in the country, blending a rigorous curriculum with strong extracurricular activities. The school's headmaster, history professor Juan Pedro Toni, is a member of the Stella Maris Board of Governors and the school is a member of the International Baccalaureate Organization (IBO). Its long list of distinguished former pupils includes economists, engineers, architects, lawyers, politicians and even F1 champions. The school has also played an important part in the development of rugby union in Uruguay, with the creation of Old Christians Club, the school's alumni club.


Also in Carrasco is The British Schools of Montevideo, one of the oldest educational institutions in the country, established in 1908.[citation needed] Its original purpose was to give Uruguayan children a complete education, on par with the best schools of the United Kingdom and to establish strong bonds between the British and Uruguayan children living in the country. The School is governed by the Board of Governors, elected by the British Schools Society in Uruguay, whose honorary president is the British Ambassador to Uruguay. Prominent alumni include former government ministers Pedro Bordaberry Herrán and Gabriel Gurméndez Armand-Ugon.


Located in Cordon, St.Brendan´s school, before named St.Catherine´s is a non-profit civil association, which has a solid institutional culture with a clear vision of the future. It is knowned for being one of the best schools in the country, joining students from the wealthiest parts of Montevideo, such us, Punta Carretas, Pocitos, Malvin and Carrasco. St. Brendan’s School is a bilingual, non-denominational school that promotes a pedagogical constructivist approach focused on the child as a whole. In this approach, understanding is built from the connections children make between their own prior knowledge and the learning experiences, thus developing critical thinking skills. It is also the only school in the country implementing the three International Baccalaureate Programmes. These are:


Estadio Centenario, the national football stadium in Parque Batlle, was opened in 1930 for the first World Cup, as well as to commemorate the centennial of Uruguay's first constitution. In this World Cup, Uruguay won the title game against Argentina by 4 goals to 2. The stadium has 70,000 seats. It is listed by FIFA as one of the football world's classic stadiums, along with Maracanã, Wembley Stadium, San Siro, Estadio Azteca, and Santiago Bernabéu Stadium. A museum located within the football stadium has exhibits of memorabilia from Uruguay's 1930 and 1950 World Cup championships. Museum tickets give access to the stadium, stands, locker rooms and playing field.


The Uruguayan Basketball League is headquartered in Montevideo and most of its teams are from the city, including Defensor Sporting, Biguá, Aguada, Goes, Malvín, Unión Atlética, and Trouville. Montevideo is also a centre of rugby; equestrianism, which regained importance in Montevideo after the Maroñas Racecourse reopened; golf, with the Club de Punta Carretas; and yachting, with the Puerto del Buceo, an ideal place to moor yachts. The Golf Club of Punta Carretas was founded in 1894 covers all the area encircled by the west side of Bulevar Artigas, the Rambla (Montevideo's promenade) and the Parque Rodó (Fun Fair).


The Dirección Nacional de Transporte (DNT), part of the national Ministry of Transport and Public Works, is responsible for the organization and development of Montevideo's transport infrastructure. A bus service network covers the entire city. An international bus station, the Tres Cruces Bus Terminal, is located on the lower level of the Tres Cruces Shopping Center, on the side of Artigas Boulevard. This terminal, along with the Baltazar Brum Bus Terminal (or Rio Branco Terminal) by the Port of Montevideo, handles the long distance and intercity bus routes connecting to destinations within Uruguay.


The State Railways Administration of Uruguay (AFE) operates three commuter rail lines, namely the Empalme Olmos, San Jose and Florida. These lines operate to major suburban areas of Canelones, San José and Florida. Within the Montevideo city limits, local trains stop at Lorenzo Carnelli, Yatai (Step Mill), Sayago, Columbus (line to San Jose and Florida), Peñarol and Manga (line Empalme Olmos) stations. The historic 19th century General Artigas Central Station located in the neighbourhood of Aguada, six blocks from the central business district, was abandoned 1 March 2003 and remains closed. A new station, 500 metres (1,600 ft) north of the old one and part of the Tower of Communications modern complex, has taken over the rail traffic.


The port on Montevideo Bay is one of the reasons the city was founded. It gives natural protection to ships, although two jetties now further protect the harbour entrance from waves. This natural port is competitive with the other great port of Río de la Plata, Buenos Aires. The main engineering work on the port occurred between the years 1870 and 1930. These six decades saw the construction of the port's first wooden pier, several warehouses in La Aguada, the north and south Rambla, a river port, a new pier, the dredged river basin and the La Teja refinery. A major storm in 1923 necessitated repairs to many of the city's engineering works. Since the second half of the 20th century, physical changes have ceased, and since that time the area has degraded due to national economic stagnation.


Hospital Maciel is one of the oldest hospitals in Uruguay and stands on the block bounded by the streets Maciel, 25 de Mayo, Guaraní and Washington, with the main entrance at 25 de Mayo, 172. The land was originally donated in Spanish colonial times by philanthropist Francisco Antonio Maciel, who teamed up with Mateo Vidal to establish a hospital and charity. The first building was constructed between 1781 and 1788 and later expanded upon. The present building stems from the 1825 plans of José Toribio (son of Tomás Toribio) and later Bernardo Poncini (wing on the Guaraní street, 1859), Eduardo Canstatt (corner of Guaraní and 25 de Mayo) and Julián Masquelez (1889). The hospital has a chapel built in Greek style by Miguel Estévez in 1798.


Hospital Vilardebó is the only psychiatric hospital in Montevideo. Named after the physician and naturalist Teodoro Vilardebó Matuliche, it opened 21 May 1880. The hospital was originally one of the best of Latin America and in 1915 grew to 1,500 inpatients. Today the hospital is very deteriorated, with broken walls and floors, lack of medicines, beds, and rooms for the personnel. It has an emergency service, outpatient, clinic and inpatient rooms and employs approximately 610 staff, psychologists, psychiatrists, social workers, administrators, guards, among others. The average patient age is 30 years; more than half of the patients arrive by court order; 42% suffer from schizophrenia, 18% from depression and mania, and there are also a high percentage of drug addicted patients.


Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, in order Anseriformes, commonly known as "waterfowl" and including domestic ducks and domestic geese. Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.


The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.


"Poultry" is a term used for any kind of domesticated bird, captive-raised for its utility, and traditionally the word has been used to refer to wildfowl (Galliformes) and waterfowl (Anseriformes). "Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. The Encyclopædia Britannica lists the same bird groups but also includes guinea fowl and squabs (young pigeons). In R. D. Crawford's Poultry breeding and genetics, squabs are omitted but Japanese quail and common pheasant are added to the list, the latter frequently being bred in captivity and released into the wild. In his 1848 classic book on poultry, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon included chapters on the peafowl, guinea fowl, mute swan, turkey, various types of geese, the muscovy duck, other ducks and all types of chickens including bantams. In colloquial speech, the term "fowl" is often used near-synonymously with "domesticated chicken" (Gallus gallus), or with "poultry" or even just "bird", and many languages do not distinguish between "poultry" and "fowl". Both words are also used for the flesh of these birds. Poultry can be distinguished from "game", defined as wild birds or mammals hunted for food or sport, a word also used to describe the flesh of these when eaten.


Chickens are medium-sized, chunky birds with an upright stance and characterised by fleshy red combs and wattles on their heads. Males, known as cocks, are usually larger, more boldly coloured, and have more exaggerated plumage than females (hens). Chickens are gregarious, omnivorous, ground-dwelling birds that in their natural surroundings search among the leaf litter for seeds, invertebrates, and other small animals. They seldom fly except as a result of perceived danger, preferring to run into the undergrowth if approached. Today's domestic chicken (Gallus gallus domesticus) is mainly descended from the wild red junglefowl of Asia, with some additional input from grey junglefowl. Domestication is believed to have taken place between 7,000 and 10,000 years ago, and what are thought to be fossilized chicken bones have been found in northeastern China dated to around 5,400 BC. Archaeologists believe domestication was originally for the purpose of cockfighting, the male bird being a doughty fighter. By 4,000 years ago, chickens seem to have reached the Indus Valley and 250 years later, they arrived in Egypt. They were still used for fighting and were regarded as symbols of fertility. The Romans used them in divination, and the Egyptians made a breakthrough when they learned the difficult technique of artificial incubation. Since then, the keeping of chickens has spread around the world for the production of food with the domestic fowl being a valuable source of both eggs and meat.


Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around 1920 and became established in the United States soon after the Second World War. By the mid-20th century, the poultry meat-producing industry was of greater importance than the egg-laying industry. Poultry breeding has produced breeds and strains to fulfil different needs; light-framed, egg-laying birds that can produce 300 eggs a year; fast-growing, fleshy birds destined for consumption at a young age, and utility birds which produce both an acceptable number of eggs and a well-fleshed carcase. Male birds are unwanted in the egg-laying industry and can often be identified as soon as they are hatch for subsequent culling. In meat breeds, these birds are sometimes castrated (often chemically) to prevent aggression. The resulting bird, called a capon, has more tender and flavorful meat, as well.


A bantam is a small variety of domestic chicken, either a miniature version of a member of a standard breed, or a "true bantam" with no larger counterpart. The name derives from the town of Bantam in Java where European sailors bought the local small chickens for their shipboard supplies. Bantams may be a quarter to a third of the size of standard birds and lay similarly small eggs. They are kept by small-holders and hobbyists for egg production, use as broody hens, ornamental purposes, and showing.


Cockfighting is said to be the world's oldest spectator sport and may have originated in Persia 6,000 years ago. Two mature males (cocks or roosters) are set to fight each other, and will do so with great vigour until one is critically injured or killed. Breeds such as the Aseel were developed in the Indian subcontinent for their aggressive behaviour. The sport formed part of the culture of the ancient Indians, Chinese, Greeks, and Romans, and large sums were won or lost depending on the outcome of an encounter. Cockfighting has been banned in many countries during the last century on the grounds of cruelty to animals.


Ducks are medium-sized aquatic birds with broad bills, eyes on the side of the head, fairly long necks, short legs set far back on the body, and webbed feet. Males, known as drakes, are often larger than females (simply known as ducks) and are differently coloured in some breeds. Domestic ducks are omnivores, eating a variety of animal and plant materials such as aquatic insects, molluscs, worms, small amphibians, waterweeds, and grasses. They feed in shallow water by dabbling, with their heads underwater and their tails upended. Most domestic ducks are too heavy to fly, and they are social birds, preferring to live and move around together in groups. They keep their plumage waterproof by preening, a process that spreads the secretions of the preen gland over their feathers.


Clay models of ducks found in China dating back to 4000 BC may indicate the domestication of ducks took place there during the Yangshao culture. Even if this is not the case, domestication of the duck took place in the Far East at least 1500 years earlier than in the West. Lucius Columella, writing in the first century BC, advised those who sought to rear ducks to collect wildfowl eggs and put them under a broody hen, because when raised in this way, the ducks "lay aside their wild nature and without hesitation breed when shut up in the bird pen". Despite this, ducks did not appear in agricultural texts in Western Europe until about 810 AD, when they began to be mentioned alongside geese, chickens, and peafowl as being used for rental payments made by tenants to landowners.


It is widely agreed that the mallard (Anas platyrhynchos) is the ancestor of all breeds of domestic duck (with the exception of the Muscovy duck (Cairina moschata), which is not closely related to other ducks). Ducks are farmed mainly for their meat, eggs, and down. As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7.7 lb) in 44 days. In the Western world, ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep intensively, making the price of chicken meat lower than that of duck meat. While popular in haute cuisine, duck appears less frequently in the mass-market food industry. However, things are different in the East. Ducks are more popular there than chickens and are mostly still herded in the traditional way and selected for their ability to find sufficient food in harvested rice fields and other wet environments.


The greylag goose (Anser anser) was domesticated by the Egyptians at least 3000 years ago, and a different wild species, the swan goose (Anser cygnoides), domesticated in Siberia about a thousand years later, is known as a Chinese goose. The two hybridise with each other and the large knob at the base of the beak, a noticeable feature of the Chinese goose, is present to a varying extent in these hybrids. The hybrids are fertile and have resulted in several of the modern breeds. Despite their early domestication, geese have never gained the commercial importance of chickens and ducks.


Domestic geese are much larger than their wild counterparts and tend to have thick necks, an upright posture, and large bodies with broad rear ends. The greylag-derived birds are large and fleshy and used for meat, while the Chinese geese have smaller frames and are mainly used for egg production. The fine down of both is valued for use in pillows and padded garments. They forage on grass and weeds, supplementing this with small invertebrates, and one of the attractions of rearing geese is their ability to grow and thrive on a grass-based system. They are very gregarious and have good memories and can be allowed to roam widely in the knowledge that they will return home by dusk. The Chinese goose is more aggressive and noisy than other geese and can be used as a guard animal to warn of intruders. The flesh of meat geese is dark-coloured and high in protein, but they deposit fat subcutaneously, although this fat contains mostly monounsaturated fatty acids. The birds are killed either around 10 or about 24 weeks. Between these ages, problems with dressing the carcase occur because of the presence of developing pin feathers.


The modern domesticated turkey is descended from one of six subspecies of wild turkey (Meleagris gallopavo) found in the present Mexican states of Jalisco, Guerrero and Veracruz. Pre-Aztec tribes in south-central Mexico first domesticated the bird around 800 BC, and Pueblo Indians inhabiting the Colorado Plateau in the United States did likewise around 200 BC. They used the feathers for robes, blankets, and ceremonial purposes. More than 1,000 years later, they became an important food source. The first Europeans to encounter the bird misidentified it as a guineafowl, a bird known as a "turkey fowl" at that time because it had been introduced into Europe via Turkey.


Commercial turkeys are usually reared indoors under controlled conditions. These are often large buildings, purpose-built to provide ventilation and low light intensities (this reduces the birds' activity and thereby increases the rate of weight gain). The lights can be switched on for 24-hrs/day, or a range of step-wise light regimens to encourage the birds to feed often and therefore grow rapidly. Females achieve slaughter weight at about 15 weeks of age and males at about 19. Mature commercial birds may be twice as heavy as their wild counterparts. Many different breeds have been developed, but the majority of commercial birds are white, as this improves the appearance of the dressed carcass, the pin feathers being less visible. Turkeys were at one time mainly consumed on special occasions such as Christmas (10 million birds in the United Kingdom) or Thanksgiving (60 million birds in the United States). However, they are increasingly becoming part of the everyday diet in many parts of the world.


The quail is a small to medium-sized, cryptically coloured bird. In its natural environment, it is found in bushy places, in rough grassland, among agricultural crops, and in other places with dense cover. It feeds on seeds, insects, and other small invertebrates. Being a largely ground-dwelling, gregarious bird, domestication of the quail was not difficult, although many of its wild instincts are retained in captivity. It was known to the Egyptians long before the arrival of chickens and was depicted in hieroglyphs from 2575 BC. It migrated across Egypt in vast flocks and the birds could sometimes be picked up off the ground by hand. These were the common quail (Coturnix coturnix), but modern domesticated flocks are mostly of Japanese quail (Coturnix japonica) which was probably domesticated as early as the 11th century AD in Japan. They were originally kept as songbirds, and they are thought to have been regularly used in song contests.


In the early 20th century, Japanese breeders began to selectively breed for increased egg production. By 1940, the quail egg industry was flourishing, but the events of World War II led to the complete loss of quail lines bred for their song type, as well as almost all of those bred for egg production. After the war, the few surviving domesticated quail were used to rebuild the industry, and all current commercial and laboratory lines are considered to have originated from this population. Modern birds can lay upward of 300 eggs a year and countries such as Japan, India, China, Italy, Russia, and the United States have established commercial Japanese quail farming industries. Japanese quail are also used in biomedical research in fields such as genetics, embryology, nutrition, physiology, pathology, and toxicity studies. These quail are closely related to the common quail, and many young hybrid birds are released into the wild each year to replenish dwindling wild populations.


Guinea fowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colourful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guinea fowl are hardy, sociable birds that subsist mainly on insects, but also consume grasses and seeds. They will keep a vegetable garden clear of pests and will eat the ticks that carry Lyme disease. They happily roost in trees and give a loud vocal warning of the approach of predators. Their flesh and eggs can be eaten in the same way as chickens, young birds being ready for the table at the age of about four months.


A squab is the name given to the young of domestic pigeons that are destined for the table. Like other domesticated pigeons, birds used for this purpose are descended from the rock pigeon (Columba livia). Special utility breeds with desirable characteristics are used. Two eggs are laid and incubated for about 17 days. When they hatch, the squabs are fed by both parents on "pigeon's milk", a thick secretion high in protein produced by the crop. Squabs grow rapidly, but are slow to fledge and are ready to leave the nest at 26 to 30 days weighing about 500 g (18 oz). By this time, the adult pigeons will have laid and be incubating another pair of eggs and a prolific pair should produce two squabs every four weeks during a breeding season lasting several months.


Worldwide, more chickens are kept than any other type of poultry, with over 50 billion birds being raised each year as a source of meat and eggs. Traditionally, such birds would have been kept extensively in small flocks, foraging during the day and housed at night. This is still the case in developing countries, where the women often make important contributions to family livelihoods through keeping poultry. However, rising world populations and urbanization have led to the bulk of production being in larger, more intensive specialist units. These are often situated close to where the feed is grown or near to where the meat is needed, and result in cheap, safe food being made available for urban communities. Profitability of production depends very much on the price of feed, which has been rising. High feed costs could limit further development of poultry production.


In free-range husbandry, the birds can roam freely outdoors for at least part of the day. Often, this is in large enclosures, but the birds have access to natural conditions and can exhibit their normal behaviours. A more intensive system is yarding, in which the birds have access to a fenced yard and poultry house at a higher stocking rate. Poultry can also be kept in a barn system, with no access to the open air, but with the ability to move around freely inside the building. The most intensive system for egg-laying chickens is battery cages, often set in multiple tiers. In these, several birds share a small cage which restricts their ability to move around and behave in a normal manner. The eggs are laid on the floor of the cage and roll into troughs outside for ease of collection. Battery cages for hens have been illegal in the EU since January 1, 2012.


Chickens raised intensively for their meat are known as "broilers". Breeds have been developed that can grow to an acceptable carcass size (2 kg (4.4 lb)) in six weeks or less. Broilers grow so fast, their legs cannot always support their weight and their hearts and respiratory systems may not be able to supply enough oxygen to their developing muscles. Mortality rates at 1% are much higher than for less-intensively reared laying birds which take 18 weeks to reach similar weights. Processing the birds is done automatically with conveyor-belt efficiency. They are hung by their feet, stunned, killed, bled, scalded, plucked, have their heads and feet removed, eviscerated, washed, chilled, drained, weighed, and packed, all within the course of little over two hours.


Both intensive and free-range farming have animal welfare concerns. In intensive systems, cannibalism, feather pecking and vent pecking can be common, with some farmers using beak trimming as a preventative measure. Diseases can also be common and spread rapidly through the flock. In extensive systems, the birds are exposed to adverse weather conditions and are vulnerable to predators and disease-carrying wild birds. Barn systems have been found to have the worst bird welfare. In Southeast Asia, a lack of disease control in free-range farming has been associated with outbreaks of avian influenza.


In many countries, national and regional poultry shows are held where enthusiasts exhibit their birds which are judged on certain phenotypical breed traits as specified by their respective breed standards. The idea of poultry exhibition may have originated after cockfighting was made illegal, as a way of maintaining a competitive element in poultry husbandry. Breed standards were drawn up for egg-laying, meat-type, and purely ornamental birds, aiming for uniformity. Sometimes, poultry shows are part of general livestock shows, and sometimes they are separate events such as the annual "National Championship Show" in the United Kingdom organised by the Poultry Club of Great Britain.


Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States (20%), China (16.6%), Brazil (15.1%) and the European Union (11.3%). There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements, welfare issues and environmental regulations. In contrast, the United States model turns the product into a commodity.


World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.


Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or deboned, seasoned in various ways, raw or ready cooked. The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick". The wings are also eaten (Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat"), and the wing tip (also called the "flapper"). In Japan, the wing is frequently separated, and these parts are referred to as 手羽元 (teba-moto "wing base") and 手羽先 (teba-saki "wing tip").


Dark meat, which avian myologists refer to as "red muscle", is used for sustained activity—chiefly walking, in the case of a chicken. The dark colour comes from the protein myoglobin, which plays a key role in oxygen uptake and storage within cells. White muscle, in contrast, is suitable only for short bursts of activity such as, for chickens, flying. Thus, the chicken's leg and thigh meat are dark, while its breast meat (which makes up the primary flight muscles) is white. Other birds with breast muscle more suitable for sustained flight, such as ducks and geese, have red muscle (and therefore dark meat) throughout. Some cuts of meat including poultry expose the microscopic regular structure of intracellular muscle fibrils which can diffract light and produce iridescent colours, an optical phenomenon sometimes called structural colouration.


A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.


In general, avian influenza is a disease of birds caused by bird-specific influenza A virus that is not normally transferred to people; however, people in contact with live poultry are at the greatest risk of becoming infected with the virus and this is of particular concern in areas such as Southeast Asia, where the disease is endemic in the wild bird population and domestic poultry can become infected. The virus possibly could mutate to become highly virulent and infectious in humans and cause an influenza pandemic.


Bacteria can be grown in the laboratory on nutrient culture media, but viruses need living cells in which to replicate. Many vaccines to infectious diseases can be grown in fertilised chicken eggs. Millions of eggs are used each year to generate the annual flu vaccine requirements, a complex process that takes about six months after the decision is made as to what strains of virus to include in the new vaccine. A problem with using eggs for this purpose is that people with egg allergies are unable to be immunised, but this disadvantage may be overcome as new techniques for cell-based rather than egg-based culture become available. Cell-based culture will also be useful in a pandemic when it may be difficult to acquire a sufficiently large quantity of suitable sterile, fertile eggs.


Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.


Outside of the Low Countries, it is the native language of the majority of the population of Suriname, and also holds official status in the Caribbean island nations of Aruba, Curaçao and Sint Maarten. Historical minorities on the verge of extinction remain in parts of France and Germany, and in Indonesia,[n 1] while up to half a million native speakers may reside in the United States, Canada and Australia combined.[n 2] The Cape Dutch dialects of Southern Africa have evolved into Afrikaans, a mutually intelligible daughter language[n 3] which is spoken to some degree by at least 16 million people, mainly in South Africa and Namibia.[n 4]


Dutch is one of the closest relatives of both German and English[n 5] and is said to be roughly in between them.[n 6] Dutch, like English, has not undergone the High German consonant shift, does not use Germanic umlaut as a grammatical marker, has largely abandoned the use of the subjunctive, and has levelled much of its morphology, including the case system.[n 7] Features shared with German include the survival of three grammatical genders—albeit with few grammatical consequences[n 8]—as well as the use of modal particles, final-obstruent devoicing, and a similar word order.[n 9] Dutch vocabulary is mostly Germanic and incorporates more Romance loans than German but fewer than English.[n 10]


While Dutch generally refers to the language as a whole, Belgian varieties are sometimes collectively referred to as Flemish. In both Belgium and the Netherlands, the native official name for Dutch is Nederlands, and its dialects have their own names, e.g. Hollands "Hollandish", West-Vlaams "Western Flemish", Brabants "Brabantian". The use of the word Vlaams ("Flemish") to describe Standard Dutch for the variations prevalent in Flanders and used there, however, is common in the Netherlands and Belgium.


The Dutch language has been known under a variety of names. In Middle Dutch, which was a collection of dialects, dietsc was used in Flanders and Brabant, while diets or duutsc was in use in the Northern Netherlands. It derived from the Old Germanic word theudisk, one of the first names ever used for the non-Romance languages of Western Europe, meaning (pertaining to the language) of the people, that is, the native Germanic language. The term was used as opposed to Latin, the non-native language of writing and the Catholic Church. In the first text in which it is found, dating from 784, it refers to the Germanic dialects of Britain. In the Oaths of Strasbourg (842) it appeared as teudisca to refer to the Germanic (Rhenish Franconian) portion of the oath.


Until roughly the 16th century, speakers of all the varieties of the West Germanic languages from the mouth of the Rhine to the Alps had been accustomed to refer to their native speech as Dietsch, (Neder)duyts or some other cognate of theudisk. This let inevitably to confusion since similar terms referred to different languages. Therefore, in the 16th century, a differentiation took place. Owing to Dutch commercial and colonial rivalry in the 16th and 17th centuries, the English term came to refer exclusively to the Dutch. A notable exception is Pennsylvania Dutch, which is a West Central German variety called Deitsch by its speakers. Jersey Dutch, on the other hand, as spoken until the 1950s in New Jersey, is a Dutch-based creole.


In Dutch itself, Diets went out of common use - although Platdiets is still used for the transitional Limburgish-Ripuarian dialects in the north-east of Belgium. Nederlands, the official Dutch word for "Dutch", did not become firmly established until the 19th century. This designation had been in use as far back as the end of the 15th century, but received competition from the more popular terminology Nederduits, "Low Dutch", for several reasons. One of them was it reflected a distinction with Hoogduits, "High Dutch", meaning the language spoken in Germany. The Hoog was later dropped, and thus, Duits narrowed down in meaning to refer to the German language.


The term Nederduits, however introduced new confusion, since the non standardised dialects spoken in the north of Germany came to be known as Niederdeutsch as well, and thus the Duits reference in the name was dropped, leading to Nederlands as designation to refer to the Dutch language. The repeated use of Neder (or "low") to refer to the Dutch language is a reference to the Netherlands' downriver location at the Rhine–Meuse–Scheldt delta near the North Sea, harking back to Latin nomenclature, e.g. Germania Inferior. See also: Netherlands (toponymy).


Three Germanic dialects were originally spoken in the Low Countries: Frisian in the north and along the western coast; Saxon in the east (contiguous with the Low German area); and Franconian in the centre and south. It is the Franconian dialects that is designated as Old Dutch, and that would develop in Middle Dutch and later Modern Dutch. The division in these development phases is mostly conventional, since the transition between them was very gradual. One of the few moments linguists can detect somewhat of a revolution is when the Dutch standard language emerged and quickly established itself. The development of the Dutch language is illustrated by the following sentence in Old, Middle and Modern Dutch:


Within the Indo-European language tree, Dutch is grouped within the Germanic languages, which means it shares a common ancestor with languages such as English, German, and Scandinavian languages. All Germanic languages are united by subjection to the sound shifts of Grimm's law and Verner's law which originated in the Proto-Germanic language and define the basic differentiating features from other Indo-European languages. This assumed to have originated in approximately the mid-first millennium BCE in Iron Age northern Europe.


The Germanic languages are traditionally divided into three groups: West, East and North Germanic. They remained mutually intelligible throughout the Migration Period. Dutch is together with English and German part of the West Germanic group, that is characterized by a number of phonological and morphological innovations not found in North and East Germanic. The West Germanic varieties of the time are generally split into three dialect groups: Ingvaeonic (North Sea Germanic), Istvaeonic (Weser-Rhine Germanic) and Irminonic (Elbe Germanic). It appears that the Frankish tribes fit primarily into the Istvaeonic dialect group with certain Ingvaeonic influences towards the northwest, still seen in modern Dutch.


A Frankish identity emerged and so did their Frankish or Franconian language. The language itself is poorly attested. A notable exception is the Bergakker inscription, found near the Dutch city of Tiel, which may represent a primary record of 5th-century Frankish. Although some placenames recorded in Roman texts could arguably be considered as the oldest "Dutch" single words, like vadam (modern Dutch: wad, English: "mudflat"), the Bergakker inscription yields the oldest evidence of Dutch morphology, but there is no consensus on the interpretation of the rest of the text.


Old Low Franconian or Old Dutch is regarded as the primary stage in the development of a separate Dutch language. The "Low" in Old Low Franconian refers to the Frankish spoken in the Low Countries where it was not influenced by the High German consonant shift, as opposed to Central and high Franconian in Germany. The latter would as a consequence evolve with Allemanic into Old High German. At more or less the same time the Ingvaeonic nasal spirant law led to the development of Old Saxon, Old Frisian (Anglo-Frisian) and Old English (Anglo-Saxon). Hardly influenced by either development, Old Dutch remained close to the original language of the Franks, the people that would rule Europe for centuries. The language however, did experienced developments on its own, like final-obstruent devoicing in a very early stage. In fact, by judging from the find at Bergakker, it would seem that the language already experienced this characteristic during the Old Frankish period.


Attestations of Old Dutch sentences are extremely rare. The oldest one first recorded has been found in the Salic law. From this Frankish document written around 510 the oldest sentence has been identified as Dutch: Maltho thi afrio lito (I say to you, I free you, serf) used to free a serf. Another old fragment of Dutch is Visc flot aftar themo uuatare (A fish was swimming in the water). The oldest conserved larger Dutch text is the Utrecht baptismal vow (776-800) starting with Forsachistu diobolae [...] ec forsacho diabolae (Do you forsake the devil? [...] I forsake the devil). Probably the most famous sentence Hebban olla vogala nestas hagunnan, hinase hic enda tu, wat unbidan we nu (All birds have started making nests, except me and you, what are we waiting for), is dated around the year 1100, written by a Flemish monk in a convent in Rochester, England.


Old Dutch naturally evolved into Middle Dutch. The year 1150 is often cited as the time of the discontinuity, but it actually marks a time of profuse Dutch writing and during this period a rich Medieval Dutch literature developed. There was at that time no overarching standard language; Middle Dutch is rather a collective name for a number of closely related dialects whose ancestor was Old Dutch. But they were all mutually intelligible. In fact, since Dutch is a rather conservative language, the various literary works of that time today are often very readable for modern-day speakers.


A process of standardisation started in the Middle Ages, especially under the influence of the Burgundian Ducal Court in Dijon (Brussels after 1477). The dialects of Flanders and Brabant were the most influential around this time. The process of standardisation became much stronger at the start of the 16th century, mainly based on the urban dialect of Antwerp. In 1585 Antwerp fell to the Spanish army: many fled to the Northern Netherlands, where the Dutch Republic declared its independence from Spain. They particularly influenced the urban dialects of the province of Holland. In 1637, a further important step was made towards a unified language, when the Statenvertaling, the first major Bible translation into Dutch, was created that people from all over the new republic could understand. It used elements from various, even Dutch Low Saxon, dialects but was predominantly based on the urban dialects of Holland of post 16th century.


In the Southern Netherlands (now Belgium and Luxembourg) developments were different. Under Spanish, then Austrian, and then French rule standardisation of Dutch language came to a standstill. The state, law, and increasingly education used French, yet more than half the Belgian population were speaking a Dutch dialect. In the course of the nineteenth century the Flemish movement stood up for the rights of Dutch, mostly called Flemish. But in competing with the French language the variation in dialects was a serious disadvantage. Since standardisation is a lengthy process, Dutch-speaking Belgium associated itself with the standard language that had already developed in the Netherlands over the centuries. Therefore, the situation in Belgium is essentially no different from that in the Netherlands, although there are recognisable differences in pronunciation, comparable to the pronunciation differences between standard British and standard American English. In 1980 the Netherlands and Belgium concluded the Language Union Treaty. This treaty lays down the principle that the two countries must gear their language policy to each other, among other things, for a common system of spelling.


Dutch belongs to its own West Germanic sub-group, West Low Franconian, paired with its sister language Limburgish, or East Low Franconian. Closest relative is the mutual intelligible daughter language Afrikaans. Other West Germanic languages related to Dutch are German, English and the Frisian languages, and the non standardised languages Low German and Yiddish. Dutch stands out in combining a small degree of Ingvaeonic characteristics (occurring consistently in English and Frisian and reduced in intensity from 'west to east' over the continental West Germanic plane) with mostly Istvaeonic characteristics, of which some of them are also incorporated in German. Unlike German, Dutch (apart from Limburgish) has not been influenced at all by the 'south to north' movement of the High German sound shift, and had some changes of its own. The cumulation of these changes resulted over time in separate, but related standard languages with various degrees of similarities and differences between them. For a comparison between the West Germanic languages, see the sections Morphology, Grammar and Vocabulary.


In the east there is a Dutch Low Saxon dialect area, comprising the provinces of Groningen, Drenthe and Overijssel, and parts of the province of Gelderland as well. The IJssel river roughly forms the linguistic watershed here. This group, though not being Low Franconian and being close to the neighbouring Low German, is regarded as Dutch, because of a number of reasons. From the 14th to 15th century onward, its urban centers (Deventer, Zwolle and Kampen as well as Zutphen and Doesburg) have been increasingly influenced by the western written Dutch and became a linguistically mixed area. From the 17th century onward, it was gradually integrated into the Dutch language area. In other words, this group is Dutch synchronically but not diachronically.[citation needed]


Dutch dialects and regional languages are not spoken as often as they used to be. Recent research by Geert Driessen shows that the use of dialects and regional languages among both Dutch adults and youth is in heavy decline. In 1995, 27 percent of the Dutch adult population spoke a dialect or regional language on a regular basis, while in 2011 this was no more than 11 percent. In 1995, 12 percent of the primary school aged children spoke a dialect or regional language, while in 2011 this had declined to 4 percent. Of the three officially recognized regional languages Limburgish is spoken most (in 2011 among adults 54%, among children 31%) and Dutch Low Saxon least (adults 15%, children 1%); Frisian occupies a middle position (adults 44%, children 22%).


The different dialects show many sound shifts in different vowels (even shifting between diphthongs and monophthongs), and in some cases consonants also shift pronunciation. For example, an oddity of West Flemings (and to a lesser extent, East Flemings) is that, the voiced velar fricative (written as "g" in Dutch) shifts to a voiced glottal fricative (written as "h" in Dutch), while the letter "h" in West Flemish becomes mute (just like in French). As a result, when West Flemish try to talk Standard Dutch, they're often unable to pronounce the g-sound, and pronounce it similar to the h-sound. This leaves f.e. no difference between "held" (hero) and "geld" (money). Or in some cases, they are aware of the problem, and hyper-correct the "h" into a voiced velar fricative or g-sound, again leaving no difference.


Next to sound shifts, there are ample examples of suffix differences. Often simple suffix shifts (like switching between -the, -ske, -ke, -je, ...), sometimes the suffixes even depend on quite specific grammar rules for a certain dialect. Again taking West Flemish as an example. In that language, the words "ja" (yes) and "nee" (no) are also conjugated to the (often implicit) subject of the sentence. These separate grammar rules are a lot more difficult to imitate correctly than simple sound shifts, making it easy to recognise people who didn't grow up in a certain region, even decades after they moved.


Some Flemish dialects are so distinct that they might be considered as separate language variants, although the strong significance of language in Belgian politics would prevent the government from classifying them as such. West Flemish in particular has sometimes been considered a distinct variety. Dialect borders of these dialects do not correspond to present political boundaries, but reflect older, medieval divisions. The Brabantian dialect group, for instance, also extends to much of the south of the Netherlands, and so does Limburgish. West Flemish is also spoken in Zeelandic Flanders (part of the Dutch province of Zeeland), and by older people in French Flanders (a small area that borders Belgium).


Many native speakers of Dutch, both in Belgium and the Netherlands, assume that Afrikaans and West Frisian are dialects of Dutch but are considered separate and distinct from Dutch: a daughter language and a sister language, respectively. Afrikaans evolved mainly from 17th century Dutch dialects, but had influences from various other languages in South Africa. However, it is still largely mutually intelligible with Dutch. (West) Frisian evolved from the same West Germanic branch as Old English and is less akin to Dutch.


In Europe, Dutch is the majority language in the Netherlands (96%) and Belgium (59%) as well as a minority language in Germany and northern France's French Flanders, where it is in the ultimate stage of language death. Though Belgium as a whole is multilingual, the two regions into which the country is divided (Flanders, francophone Wallonia, bilingual Brussels and small 'facility' zones) are largely monolingual. The Netherlands and Belgium produce the vast majority of music, films, books and other media written or spoken in Dutch. Dutch is a monocentric language, with all speakers using the same standard form (authorized by the Dutch Language Union) based on a Dutch orthography employing the Latin alphabet when writing. In stark contrast to its written uniformity, Dutch lacks a prestige dialect and has a large dialectal continuum consisting of 28 main dialects, which can themselves be further divided into at least 600 distinguishable varieties.


Outside of the Netherlands and Belgium, the dialect around the German town of Kleve (South Guelderish) both historically and genetically belongs to the Dutch language. In Northeastern France, the area around Calais was historically Dutch-speaking (West Flemish) of which an estimated 20,000 daily speakers. The cities of Dunkirk, Gravelines and Bourbourg only became predominantly French-speaking by the end of the 19th century. In the countryside, until World War I, many elementary schools continued to teach in Dutch, and the Catholic Church continued to preach and teach the catechism in Flemish in many parishes.


During the second half of the 19th century Dutch was banned from all levels of education by both Prussia and France and lost most of its functions as a cultural language. In both Germany and France the Dutch standard language is largely absent and speakers of these Dutch dialects will use German or French in everyday speech. Dutch is not afforded legal status in France or Germany, either by the central or regional public authorities and knowledge of the language is declining among younger generations.


As a foreign language, Dutch is mainly taught in primary and secondary schools in areas adjacent to the Netherlands and Flanders. In French-speaking Belgium, over 300,000 pupils are enrolled in Dutch courses, followed by over 23,000 in the German states of Lower Saxony and North Rhine-Westphalia, and about 7,000 in the French region of Nord-Pas-de-Calais (of which 4,550 are in primary school). At an academic level, the largest number of faculties of neerlandistiek can be found in Germany (30 universities), followed by France (20 universities) and the United Kingdom (5 universities).


Despite the Dutch presence in Indonesia for almost 350 years, as the Asian bulk of the Dutch East Indies, the Dutch language has no official status there and the small minority that can speak the language fluently are either educated members of the oldest generation, or employed in the legal profession, as some legal codes are still only available in Dutch. Dutch is taught in various educational centres in Indonesia, the most important of which is the Erasmus Language Centre (ETC) in Jakarta. Each year, some 1,500 to 2,000 students take Dutch courses there. In total, several thousand Indonesians study Dutch as a foreign language. Owing to centuries of Dutch rule in Indonesia, many old documents are written in Dutch. Many universities therefore include Dutch as a source language, mainly for law and history students. In Indonesia this involves about 35,000 students.


Unlike other European nations, the Dutch chose not to follow a policy of language expansion amongst the indigenous peoples of their colonies. In the last quarter of the 19th century, however, a local elite gained proficiency in Dutch so as to meet the needs of expanding bureaucracy and business. Nevertheless, the Dutch government remained reluctant to teach Dutch on a large scale for fear of destabilising the colony. Dutch, the language of power, was supposed to remain in the hands of the leading elite.


After independence, Dutch was dropped as an official language and replaced by Malay. Yet the Indonesian language inherited many words from Dutch: words for everyday life as well as scientific and technological terms. One scholar argues that 20% of Indonesian words can be traced back to Dutch words, many of which are transliterated to reflect phonetic pronunciation e.g. kantoor (Dutch for "office") in Indonesian is kantor, while bus ("bus") becomes bis. In addition, many Indonesian words are calques on Dutch, for example, rumah sakit (Indonesian for "hospital") is calqued on the Dutch ziekenhuis (literally "house of the sick"), kebun binatang ("zoo") on dierentuin (literally "animal garden"), undang-undang dasar ("constitution") from grondwet (literally "ground law"). These account for some of the differences in vocabulary between Indonesian and Malay.


In Suriname today, Dutch is the sole official language, and over 60 percent of the population speaks it as a mother tongue. Dutch is the obligatory medium of instruction in schools in Suriname, even for non-native speakers. A further twenty-four percent of the population speaks Dutch as a second language. Suriname gained its independence from the Netherlands in 1975 and has been an associate member of the Dutch Language Union since 2004. The lingua franca of Suriname, however, is Sranan Tongo, spoken natively by about a fifth of the population.


In the United States, an almost extinct dialect of Dutch, Jersey Dutch, spoken by descendants of 17th-century Dutch settlers in Bergen and Passaic counties, was still spoken as late as 1921. Other Dutch-based creole languages once spoken in the Americas include Mohawk Dutch (in Albany, New York), Berbice (in Guyana), Skepi (in Essequibo, Guyana) and Negerhollands (in the United States Virgin Islands). Pennsylvania Dutch is not a member of the set of Dutch dialects and is less misleadingly called Pennsylvania German.


European Dutch remained the literary language until the start of the 1920s, when under pressure of Afrikaner nationalism the local "African" Dutch was preferred over the written, European-based standard. In 1925, section 137 of the 1909 constitution of the Union of South Africa was amended by Act 8 of 1925, stating "the word Dutch in article 137 [...] is hereby declared to include Afrikaans". The constitution of 1983 only listed English and Afrikaans as official languages. It is estimated that between 90% to 95% of Afrikaans vocabulary is ultimately of Dutch origin.


Both languages are still largely mutually intelligible, although this relation can in some fields (such as lexicon, spelling and grammar) be asymmetric, as it is easier for Dutch speakers to understand written Afrikaans than it is for Afrikaans speakers to understand written Dutch. Afrikaans is grammatically far less complex than Dutch, and vocabulary items are generally altered in a clearly patterned manner, e.g. vogel becomes voël ("bird") and regen becomes reën ("rain"). In South Africa, the number of students following Dutch at university, is difficult to estimate, since the academic study of Afrikaans inevitably includes the study of Dutch. Elsewhere in the world, the number of people learning Dutch is relatively small.


It is the third language of South Africa in terms of native speakers (~13.5%), of whom 53 percent are Coloureds and 42.4 percent Whites. In 1996, 40 percent of South Africans reported to know Afrikaans at least at a very basic level of communication. It is the lingua franca in Namibia, where it is spoken natively in 11 percent of households. In total, Afrikaans is the first language in South Africa alone of about 6.8 million people and is estimated to be a second language for at least 10 million people worldwide, compared to over 23 million and 5 million respectively, for Dutch.


Unlike other Germanic languages, Dutch doesn't have phonological aspiration of consonants. Like English, Dutch did not participate in the second consonant shift. Like most Germanic languages, the Dutch consonant system did not undergo the High German consonant shift and has a syllable structure that allows fairly complex consonant clusters. Dutch also retains full use of the velar fricatives that were present in Proto-Germanic, but lost or modified in many other Germanic languages. Dutch has final-obstruent devoicing: at the end of a word, voicing distinction is neutralised and all obstruents are pronounced voiceless. For example, goede ("good") is /ˈɣudə/ but the related form goed is /ɣut/. Dutch shares with German Final-obstruent devoicing (Du brood [broːt] and German Brot vs Eng bread).


Voicing of pre-vocalic initial voiceless alveolar fricatives occurs, although less in Dutch than in German (Du zeven, Germ sieben [z] vs. Eng seven and LG seven [s]), and also the shift in /θ/ > /d/. Dutch shares only with Low German the development of /xs/ > /ss/ (Du vossen, ossen and LG Vösse, Ossen vs. Germ Füchse, Ochsen and Eng foxes, oxen), and also the development of /ft/ → /xt/ though it is far more common in Dutch (Du zacht and LG sacht vs. Germ sanft and Eng soft, but Du kracht vs. LG/Germ kraft and Eng cognate craft).


Vowel length is not always considered a distinctive feature in Dutch phonology, because it normally co-occurs with changes in vowel quality. One feature or the other may be considered redundant, and some phonemic analyses prefer to treat it as an opposition of tenseness. However, even if not considered part of the phonemic opposition, the long/tense vowels are still realised as phonetically longer than their short counterparts. The changes in vowel quality are also not always the same in all dialects, and in some there may be little difference at all, with length remaining the primary distinguishing feature. And while it is true that older words always pair vowel length with a change in vowel quality, new loanwords have reintroduced phonemic oppositions of length. Compare zonne(n) [ˈzɔnə] ("suns") versus zone [ˈzɔːnə] ("zone") versus zonen [ˈzoːnə(n)] ("sons"), or kroes [krus] ("mug") versus cruise [kruːs] ("cruise").


Unique to the development of Dutch is the collaps of older ol/ul/al + dental into ol + dental, followed by vocalisation of pre-consonantal /l/ and after a short vowel, creating the diphthong /ɑu/ e.g., Dutch goud, zout and bout corresponds with Low German Gold, Solt, Bolt; German Gold, Salz, Balt and English gold, salt, bold. This is the most common diphthong along with /ɛi œy/. All three are commonly the only ones considered unique phonemes in Dutch. The tendency for native English speakers is to pronounce Dutch names with /ɛi/ (written as ij or ei) as /aɪ/, (like the English vowel y) which does not normally lead to confusion among native listeners, since in a number of dialects (e.g. in Amsterdam) the same pronunciation is heard.


This change is interesting from a sociolinguistic point of view because it has apparently happened relatively recently, in the 1970s, and was pioneered by older well-educated women from the upper middle classes. The lowering of the diphthongs has long been current in many Dutch dialects, and is comparable to the English Great Vowel Shift, and the diphthongisation of long high vowels in Modern High German, which centuries earlier reached the state now found in Polder Dutch. Stroop theorizes that the lowering of open-mid to open diphthongs is a phonetically "natural" and inevitable development and that Dutch, after having diphthongised the long high vowels like German and English, "should" have lowered the diphthongs like German and English as well.


Instead, he argues, this development has been artificially frozen in an "intermediate" state by the standardisation of Dutch pronunciation in the 16th century, where lowered diphthongs found in rural dialects were perceived as ugly by the educated classes and accordingly declared substandard. Now, however, in his opinion, the newly affluent and independent women can afford to let that natural development take place in their speech. Stroop compares the role of Polder Dutch with the urban variety of British English pronunciation called Estuary English.


Standard Dutch uses three genders to differentiate between natural gender and three when discerning grammatical gender. But for most non-Belgian speakers, the masculine and feminine genders have merged to form the common gender (de), while the neuter (het) remains distinct as before. This gender system is similar to those of most Continental Scandinavian languages. As in English, but to a lesser degree, the inflectional grammar of the language (e.g., adjective and noun endings) has simplified over time.


The Dutch written grammar has simplified over the past 100 years: cases are now mainly used for the pronouns, such as ik (I), mij, me (me), mijn (my), wie (who), wiens (whose: masculine or neuter singular), wier (whose: feminine singular; masculine, feminine or neuter plural). Nouns and adjectives are not case inflected (except for the genitive of proper nouns (names): -s, -'s or -'). In the spoken language cases and case inflections had already gradually disappeared from a much earlier date on (probably the 15th century) as in many continental West Germanic dialects.


More complex inflection is still found in certain lexicalized expressions like de heer des huizes (literally, the man of the house), etc. These are usually remnants of cases (in this instance, the genitive case which is still used in German, cf. Der Herr des Hauses) and other inflections no longer in general use today. In such lexicalized expressions remnants of strong and weak nouns can be found too, e.g. in het jaar des Heren (Anno Domini), where "-en" is actually the genitive ending of the weak noun. Also in this case, German retains this feature. Though the genitive is widely avoided in speech.


In an interrogative main clause the usual word order is: conjugated verb followed by subject; other verbs in final position: "Kun jij je pen niet vinden?" (literally "Can you your pen not find?") "Can't you find your pen?"
In the Dutch equivalent of a wh-question the word order is: interrogative pronoun (or expression) + conjugated verb + subject; other verbs in final position: "Waarom kun jij je pen niet vinden?" ("Why can you your pen not find?") "Why can't you find your pen?""
In a tag question the word order is the same as in a declarative clause: "Jij kunt je pen niet vinden?" ("You can your pen not find?") "You can't find your pen?""
A subordinate clause does not change its word order: "Kun jij je pen niet vinden omdat het veel te donker is?" ("Can you your pen not find because it far too dark is?") "Can you not find your pen because it's too dark?""


In Dutch, the diminutive is not merely restricted to nouns and exist in numerals (met z'n tweetjes, "the two of us"), pronouns (onderonsje, "tête-à-tête"), verbal particles (moetje, "shotgun marriage"), and even prepositions (toetje, "dessert"). Most notable however, are the diminutive forms of adjectives and adverbs. The former take an diminutive ending and thus functions as a noun, the latter remain adverbs and have always the diminutive with the -s appended, e.g. adjective: groen ("green") → noun: groentje ("rookie"); adverb: even ("just") → adverb: eventjes ("just a minute").


Some nouns have two different diminutives, each with a different meaning: bloem (flower) → bloempje (lit. "small flower"), but bloemetje (lit. also "small flower", meaning bouquet). A few nouns exist solely in a diminutive form, e.g. zeepaardje (seahorse), while many, e.g. meisje (girl), originally a diminutive of meid (maid), have acquired a meaning independent of their non-diminutive forms. A diminutive can sometimes be added to an uncountable noun to refer to a single portion: ijs (ice, ice cream) → ijsje (ice cream treat, cone of ice cream), bier (beer) → biertje. Some diminutive forms only exist in plural, e.g. kleertjes (clothing).


Like in English, Dutch has generalised the dative over the accusative case for all pronouns, e.g. Du me, je, Eng me, you, vs. Germ mich/mir dich/dir. There is one exception: the standard language prescribes that in the third person plural, hen is to be used for the direct object, and hun for the indirect object. This distinction was artificially introduced in the 17th century by grammarians, and is largely ignored in spoken language and not well understood by Dutch speakers. Consequently, the third person plural forms hun and hen are interchangeable in normal usage, with hun being more common. The shared unstressed form ze is also often used as both direct and indirect objects and is a useful avoidance strategy when people are unsure which form to use.


Like most Germanic languages, Dutch forms noun compounds, where the first noun modifies the category given by the second (hondenhok = doghouse). Unlike English, where newer compounds or combinations of longer nouns are often written in open form with separating spaces, Dutch (like the other Germanic languages) either uses the closed form without spaces (boomhuis = tree house) or inserts a hyphen (VVD-coryfee = outstanding member of the VVD, a political party). Like German, Dutch allows arbitrarily long compounds, but the longer they get, the less frequent they tend to be.


Dutch vocabulary is predominantly Germanic in origin, with an additional share of loanwords of 20%. The main foreign influence on Dutch vocabulary since the 12th century and culminating in the French period has been French and (northern) French, accounting for an estimated 6.8%, or more than a third of all loanwords. Latin, that has been spoken for centuries in the south of the Low Countries, and has since then for centuries plaid a major role as the language of science and religion, follows with 6.1%. High German and Low German, influential until the mid of the 19th century, account for 2.7%, but are mostly unrecognizable since many German loanwords have been "Dutchified", e.g. German "Fremdling" become Dutch "vreemdeling". From English, Dutch has taken over words since the middle of the 19th century, as a consequence of the gaining power of Britain and the United States. The share of English loanwords is about 1.5%, but this number is still on the increase. Conversely, Dutch contributed many loanwords to English, accounting for 1.3%.


Dutch is written using the Latin script. Dutch uses one additional character beyond the standard alphabet, the digraph IJ. It has a relatively high proportion of doubled letters, both vowels and consonants, due to the formation of compound words and also to the spelling devices for distinguishing the many vowel sounds in the Dutch language. An example of five consecutive doubled letters is the word voorraaddoos (food storage container). The diaeresis (Dutch: trema) is used to mark vowels that are pronounced separately when involving a pre- or suffix. Whereas a hyphen is used when this problem occurs in compound words. For example; "beïnvloed" (influenced), but zee-eend (sea duck). Generally, other diacritical marks only occur in loanwords, though the acute accent can also be used for emphasis or to differentiate between two forms. Its most common use is to differentiate between the indefinite article 'een' (a, an) and the numeral 'één' (one).


Originally known as Buckingham House, the building at the core of today's palace was a large townhouse built for the Duke of Buckingham in 1703 on a site that had been in private ownership for at least 150 years. It was acquired by King George III in 1761 as a private residence for Queen Charlotte and became known as "The Queen's House". During the 19th century it was enlarged, principally by architects John Nash and Edward Blore, who constructed three wings around a central courtyard. Buckingham Palace became the London residence of the British monarch on the accession of Queen Victoria in 1837.


The original early 19th-century interior designs, many of which survive, include widespread use of brightly coloured scagliola and blue and pink lapis, on the advice of Sir Charles Long. King Edward VII oversaw a partial redecoration in a Belle Époque cream and gold colour scheme. Many smaller reception rooms are furnished in the Chinese regency style with furniture and fittings brought from the Royal Pavilion at Brighton and from Carlton House. The palace has 775 rooms, and the garden is the largest private garden in London. The state rooms, used for official and state entertaining, are open to the public each year for most of August and September, and on selected days in winter and spring.


In the Middle Ages, the site of the future palace formed part of the Manor of Ebury (also called Eia). The marshy ground was watered by the river Tyburn, which still flows below the courtyard and south wing of the palace. Where the river was fordable (at Cow Ford), the village of Eye Cross grew. Ownership of the site changed hands many times; owners included Edward the Confessor and his queen consort Edith of Wessex in late Saxon times, and, after the Norman Conquest, William the Conqueror. William gave the site to Geoffrey de Mandeville, who bequeathed it to the monks of Westminster Abbey.


Various owners leased it from royal landlords and the freehold was the subject of frenzied speculation during the 17th century. By then, the old village of Eye Cross had long since fallen into decay, and the area was mostly wasteland. Needing money, James I sold off part of the Crown freehold but retained part of the site on which he established a 4-acre (16,000 m2) mulberry garden for the production of silk. (This is at the northwest corner of today's palace.) Clement Walker in Anarchia Anglicana (1649) refers to "new-erected sodoms and spintries at the Mulberry Garden at S. James's"; this suggests it may have been a place of debauchery. Eventually, in the late 17th century, the freehold was inherited from the property tycoon Sir Hugh Audley by the great heiress Mary Davies.


Possibly the first house erected within the site was that of a Sir William Blake, around 1624. The next owner was Lord Goring, who from 1633 extended Blake's house and developed much of today's garden, then known as Goring Great Garden. He did not, however, obtain the freehold interest in the mulberry garden. Unbeknown to Goring, in 1640 the document "failed to pass the Great Seal before King Charles I fled London, which it needed to do for legal execution". It was this critical omission that helped the British royal family regain the freehold under King George III.


The house which forms the architectural core of the palace was built for the first Duke of Buckingham and Normanby in 1703 to the design of William Winde. The style chosen was of a large, three-floored central block with two smaller flanking service wings. Buckingham House was eventually sold by Buckingham's descendant, Sir Charles Sheffield, in 1761 to George III for £21,000. Sheffield's leasehold on the mulberry garden site, the freehold of which was still owned by the royal family, was due to expire in 1774.


Remodelling of the structure began in 1762. After his accession to the throne in 1820, King George IV continued the renovation with the idea in mind of a small, comfortable home. While the work was in progress, in 1826, the King decided to modify the house into a palace with the help of his architect John Nash. Some furnishings were transferred from Carlton House, and others had been bought in France after the French Revolution. The external façade was designed keeping in mind the French neo-classical influence preferred by George IV. The cost of the renovations grew dramatically, and by 1829 the extravagance of Nash's designs resulted in his removal as architect. On the death of George IV in 1830, his younger brother King William IV hired Edward Blore to finish the work. At one stage, William considered converting the palace into the new Houses of Parliament, after the destruction of the Palace of Westminster by fire in 1834.


Buckingham Palace finally became the principal royal residence in 1837, on the accession of Queen Victoria, who was the first monarch to reside there; her predecessor William IV had died before its completion. While the state rooms were a riot of gilt and colour, the necessities of the new palace were somewhat less luxurious. For one thing, it was reported the chimneys smoked so much that the fires had to be allowed to die down, and consequently the court shivered in icy magnificence. Ventilation was so bad that the interior smelled, and when a decision was taken to install gas lamps, there was a serious worry about the build-up of gas on the lower floors. It was also said that staff were lax and lazy and the palace was dirty. Following the queen's marriage in 1840, her husband, Prince Albert, concerned himself with a reorganisation of the household offices and staff, and with the design faults of the palace. The problems were all rectified by the close of 1840. However, the builders were to return within the decade.


By 1847, the couple had found the palace too small for court life and their growing family, and consequently the new wing, designed by Edward Blore, was built by Thomas Cubitt, enclosing the central quadrangle. The large East Front, facing The Mall, is today the "public face" of Buckingham Palace, and contains the balcony from which the royal family acknowledge the crowds on momentous occasions and after the annual Trooping the Colour. The ballroom wing and a further suite of state rooms were also built in this period, designed by Nash's student Sir James Pennethorne.


Before Prince Albert's death, the palace was frequently the scene of musical entertainments, and the greatest contemporary musicians entertained at Buckingham Palace. The composer Felix Mendelssohn is known to have played there on three occasions. Johann Strauss II and his orchestra played there when in England. Strauss's "Alice Polka" was first performed at the palace in 1849 in honour of the queen's daughter, Princess Alice. Under Victoria, Buckingham Palace was frequently the scene of lavish costume balls, in addition to the usual royal ceremonies, investitures and presentations.


Widowed in 1861, the grief-stricken Queen withdrew from public life and left Buckingham Palace to live at Windsor Castle, Balmoral Castle and Osborne House. For many years the palace was seldom used, even neglected. In 1864, a note was found pinned to the fence of Buckingham Palace, saying: "These commanding premises to be let or sold, in consequence of the late occupant's declining business." Eventually, public opinion forced the Queen to return to London, though even then she preferred to live elsewhere whenever possible. Court functions were still held at Windsor Castle, presided over by the sombre Queen habitually dressed in mourning black, while Buckingham Palace remained shuttered for most of the year.