 structures" which has seen interested a good number of Engineers and Architects.
Also present on this occasion with the products dedicated to waterproofing with Eterno line.
And finally, how not to mention the release of the new issue of YouTrade which sees Eterno Ivica in the spotlight. In fact, the company was selected for an exclusive interview with Gabriele Favero, owner and CEO, and worthy of a cover.
"Rapid growth with innovation", this is the key concept to convey and Eterno Ivica is flying more and more towards this direction!
> Read the whole article here!
A university application letter or which is also popular with personal statement is the very first requirement you have to fulfill before entering university. It serves three important goals, they are introducing yourself, outlining your goals, experiences, and qualifications, as well as showing off your writing skill. Get to know the right way on how to write a motivation letter for scholarships in this following article.
#1. Read the Instructions Carefully
Before writing the university motivation letter, you need to read the instructions carefully. Be sure that you understand the questions and the topic very well. You also need to take time to understand the specific writing requirements include formatting guidelines, length of the writing, and submitting date.
#2. Gather the Information
This is also important for you to gather all of the information needed before writing the motivation letter. You might be required to complete supporting documents such as a current resume and grade transcripts. The supporting documents might also include volunteer positions you held, past jobs, and extracurricular activities. This will also be helpful if you write a few notes to yourself as the references to guide you on how write motivation letter for scholarships. Some universities require the applicants to consider how and why they develop their interests in the field of study as well as skills that related to it.
#3. Create an Outline
The next thing you should do is creating an outline for the personal statement you are going to write. Just keep in mind that a qualified university motivation letter must be well organized, specific, and focused. The outline will help you to make the structure of the motivation letter. In this way, you will be able to identify the main points of the letter that you intend to cover. The outline can also serve as a checklist to help you ensure that you have included all the supporting documents and requirements needed.
#4. Make the First Draft by Using the Right Format
This is very important to make the first draft of your application letter by using the right format as required by the university you are going to apply. Generally, you need to know how to write motivation letter for scholarships with the length between 250 and 500 words. Meanwhile, the format required will usually include an introduction, body, and conclusion. The introduction includes degree, the field of study you are going to apply, and a personal statement. The body of the letter consists of the answers to all the questions and address the topic. Meanwhile, the topic should tie all of the information provided in the letter.Thank you very much for your advice. I was never really aware that there was a whole interview process for therapists. The two that I saw acted as if I had no right to be asking them questions, so I just assumed that it was the case. Also, I always knew what narc signs to look for in co-workers, friends and relationships, but  for some reason it was just so hard to see it in a therapist. Now I know, and thank you for your advice on that, and what tests to use to determine. 

I will post this in /r/narcsinpower. I had no idea that one existed. Thank you.I am always hunting for tips and tricks to increase traffic to my blogs at The Harvest Magazine and Reporting on Disparities, and if you know me, I’m obsessed with infographics—visuals are always a great add. The following infographic from Canva is a jewel! If you’re not familiar with Canva, make time to learn about it. It’s an easy-to-learn tool for creating graphics—you won’t believe how intuitive it is and you don’t need an iota of design competency. Trust me.
By the way, I found this on Razor Social blog, which is written by Ian Cleary. Stop by for a visit, you’ll find other great blogging tips and tools.
Kanda Wadatsumi is located in Tras Street, and its simple exterior design does not seem to stand out a lot as compared to it neighbouring eateries.
However, you will be pleased to know that it has direct links to Zengyoren Japan Fisheries Association and Japan Agriculture, which means that its seafood and meat are imported from the best in Japan.
Walking into the restaurant, it felt like I was transported back to a homey restaurant in Japan because of the narrow entrance and its relatively small seating capacity.
With earthy-toned interiors, noren curtains and a traditional wooden-top sushi counter, this cosy place felt like stepping into the world of Hayao Miyazaki (a scene from his notable film Spirited Away).
Kanda Wadatsumi brings in seasonal prefecture-themed meals every month, and we had the opportunity to try out the specialities from Miyagi, which included this bizarre-looking creature that was actually a Hoya (sea squirt).
Hoya with Vinegar Sauce ($12) had a chewy texture, resembling a scallop and abalone. When eaten alone, it had a rather fishy taste, but thankfully the vinegar’s acidity, pickled cucumbers and seaweed made it palatable.
Hoya Claypot Rice ($36) had a strong ginger taste to neutralise the taste of the sea squirt. Apart from ginger, the rice was cooked with sake, bonito soup, and soy sauce, hence it was pretty tasty on its own.
We had a taste of the Miyagi silver salmon sashimi (5pcs for $30) and I was surprised that it was so much leaner than the usual ones with fatty white streaks.
Although the sashimi was a lean cut, they were not tough and dry like I thought it would be.
3 Kinds of Salmon Sushi ($18) were paired with wasabi (left), grated yuzu (middle) and grated cucumber with vinegar (right). As the chef had marinated the fish with soy sauce and mirin, you won’t have to dip into extra soy sauce.
If you’re a fan of unagi, try the Grilled Sea Eel with Sour Plum Sauce ($18). Anago is a saltwater eel that has a natural sweetness and is less bony compared to unagi (freshwater eel).
This version was paired with a sour plum sauce that made it a little too salty for my liking.
Deep Fried Sea Eel and Ginger ($18) was a tempura dish paired with salt. The young ginger used in this dish was not too spicy, but the flavour was absolutely robust, which brought out the natural sweetness of the female eel (evidently oilier and bigger than a male eel) used in this dish.
Moving on to the signatures of Kanda Wadatsumi’s all-time menu, we tried the Wagyu Toban Yaki ($48), which was Kagoshima beef imported from Japan Agriculture.
The meat was so irresistibly well-marbled, buttery and it dissolved in my mouth (a very overused term but… it’s true). Paired with carrots and onions, the flavour from the beef made the vegetables and broth really sweet.
The Sashimi 5 Kinds ($68, depends on the fish used) was really delightful due to the rare type of fishes used. On this platter, there were sea whelk, akami (bluefin tuna), flathead fish, shima aji (stripe jack) and Isaki (grunt fish).
Unlike the usual sashimi platters, Kanda Wadatsumi serves seasonal raw fish recommended by the knowledgeable Japanese fishermen from Zengyoren Japan Fisheries Association.
Tai Head Clay Pot Rice ($38) was a giant sea bream head served with fragrant bonito flavoured rice.
Mashed and combined well, the flaky fish meat coated the rice evenly and was perfect for a seafood lover like me.
Although it didn’t look like much, this dish is a representation of a homey Japanese dish that feeds the soul.
If you enjoy sake, pair your sashimi with the Ichinokura Tokubetsu Jyunmai (180ml for $27, 720ml for $100), a mildly sweet sake from Miyagi.
Since Kanda Wadatsumi has seasonal menu on rotation, the Miyagi menu might not be available all the time, but I am sure that the ingredients from other prefectures will be equally good or probably better.
That being said, this place provides a really good opportunity for Singaporeans to try out lesser known Japanese dishes from various prefectures, such as the clay pot rice and rare sashimi selections.
Method and Technical Characteristics of Traditional River Longline from Lower Sakarya River Fishery, Turkey

In this study, a traditional longline set used in the lower Sakarya River was investigated. Technical characteristics and usage of the longline set were determined. Approximately 25-30% of the fishermen in the lower Sakarya River use this method. Fishermen use the longline set with 30-40 baited hooks by positioning them between the two banks of the river (30-