from Rapsody (Ft. BJ The Chicago Kid) – Good Good Love Lyrics on Rap Genius
Meaning
Rapsody is having problems in her relationship, battling with her thoughts
To help improve the meaning of these lyrics, visit "Good Good Love" by Rapsody (Ft. BJ The Chicago Kid) Lyrics and leave a comment on the lyrics boxPut the foil package on a baking sheet and bake until the meat is very tender but not falling off the bone, about 2 hours, rotating once halfway through. Remove from the oven and let the ribs rest at room temperature for 1 hour.
Open the package and scrape out and discard the lemon, garlic and rosemary. Carefully transfer the racks to a cutting board and cut into individual ribs. Pour the juices from the package into a small saucepan. Do not skim the fat. Add the smashed garlic and torn rosemary sprig to the saucepan, set over high heat, and bring to a simmer.
Drink pairing: Pair with a good sour beer or something really hoppy like a Pliny.
Proprietor and author of Table With a View: The History and Recipes of Nick’s Cove (Camron + Company) shares a recipe from the book.
In a dry small skillet, warm 1 tablespoon oil over medium heat. Add the breadcrumbs and cook, stirring, until golden brown, about 4 minutes. Remove from heat.
Prepare a charcoal or gas grill for direct cooking over medium-high heat. Brush the grill grate clean.
While the grill heats, halve the romaine hearts lengthwise, carefully cutting away most of the core, and leaving enough stem to keep the leaves attached to each other. Brush the cut sides of the romaine lightly with the oil, then season with salt.
Arrange the romaine halves, cut sides down, on the grate and grill until the leaves are nicely charred, about 1 ½ minutes. You do not want to cook the romaine. You just want to create nice char marks.
Transfer two romaine halves, grilled side up, onto each individual plate, arranging them into an X. Drizzle each serving with about ¼ cup vinaigrette, then sprinkle with 2 tablespoons Parmesan and 2 tablespoons breadcrumbs. Serve at once.
Drink pairing: My personal favorite is to pair this dish with a well-balanced sauvignon blanc.
In a bowl mix all ingredients except the Parmesan, oysters and rock salt. Season with salt and pepper.
Heat grill. Use an old cookie sheet that will fit in your grill and fill with rock salt. Shuck open your oysters and place on the rock salt open side up. Make sure the oysters are level.
Place a teaspoon of the butter mixture on top of each oyster. Top with ½ teaspoon of Parmesan.
Place cookie sheet on grill and close the top. Cook till Parmesan is lightly caramelized and the oysters are slightly bubbling, 4–5 minutes.
Drink pairing: These go great with a local beer, sparkling wine or a whiskey sour.
In a dry saucepan over medium heat, add dry spices and toast until fragrant and aromatic. Add extra-virgin olive oil to saucepan and infuse with spices.
Add onion, garlic, sea salt, fresh ground black pepper, fresh thyme sprig and bay leaf to the saucepan. Stir to combine and cook over medium heat until translucent.
Add tomato paste and stir well to incorporate. Cook over medium heat, stirring constantly and scraping the bottom of the pan to cook out the raw flavor of the paste. Don’t skip this step as it’s the foundation for a deep flavor.
Add chopped tomatoes and chickpeas to the saucepan and bring to a simmer. Cover and reduce to low heat. Cook for 20–30 minutes.
Taste and adjust for seasoning as needed, and set aside for later use, ensuring it’s kept hot.
Preheat the grill — you want it very hot. Once the grill is hot, brush the grates aggressively to remove any leftover carbon. Oil a folded paper towel and using tongs, brush the oiled paper towel along the grill grates.
Close the grill’s lid and allow to heat up again.
While the grill is getting hot, blot the skin side of the fish well with a clean, dry paper towel to remove any surface moisture. This is critical to getting crispy skin and preventing the fish from sticking to the grill.
Brush the fish with the remaining olive oil and gently season both sides with salt and pepper.
Working quickly, brush the grill grates again with the oil-soaked paper towel and place the fish skin side down. Resist the urge to move it.
After 1–2 minutes the fish should release itself from the grill surface — this is your opportunity to rotate it to help cook evenly. Use a thin spatula and be careful.
Cook the fish on the skin side until the skin is crispy and the flesh is 90% cooked through. When the fish is nearly cooked through, flip it gently so the flesh side is on the grill.
Remove the fish once fully cooked and plate skin side up in shallow bowl, on top of hot matbucha. At The Bungalow Kitchen by Michael Mina, we finish the dish with chopped toasted almonds, fresh parsley leaves and flaky sea salt.
Drink pairing: Magic Man cocktail made with aquavit, amontillado sherry, lemon, strawberry, hibiscus and clementine — serve over a large ice cube.Nice and visually informative as that video is as far as LF-1, I can't help but wonder what the point is of having the last 2 minutes or so showing nothing but the house it was filmed in...
This rose gold/copper (has Lexus even given it a name yet?) is a worthy addition to that pantheon.
This photo from the Motor Trend article suggests it might. Champagne Titanium, anyone?
By the way, a good size/price comparison for the LF-1 may actually be the Maserati Levante. The dimensions are close (197″ L x 77.5″ W x 66.1″ H + 118.1 wheelbase) to the LF-1 (197.4" L x 78.2" W x 63.2" H + 117.1" wheelbase), both are RWD with long hoods, and I can imagine the MSRP will be similar to its $74K.
Bingo! Give the man a prize! Another photo from the Motor Trend LF-1 article includes comparisons to its RX and NX FWD-centric crossover siblings, the Jaguar F-Pace... and the Maserati Levante. :D Notably, nary a mention of the Germans...
A random thought: If LF-(chronological number) (Blank)less becomes the new naming protocol for Lexus concepts, will LF-1 Limitless be followed by LF-2 Boundless and LF-3 Peerless?
Now that Toyota (through Lexus) will have a luxury crossover and Toyota is doing quite well with non luxury crossovers, I can't wait to see what they will do with the next Land Cruiser, and hope that this Lexus crossover will allow the Land Cruiser to be an even better off-road car (powerful, solid, reliable,'simple'), as it will no more have to compete with others for road handling. IFS and IRS with three lockers would be really nice on the new Land Cruiser. The same aged Pajero is a very modern yet capable car (IFS and IRS, unibody, 2WD and 4WD and two lockers, low range). It is really sad how the market for real off-roaders got replaced by fake crossovers. Imagine if all women had fake...
Sexing Sound: Music Cultures, Audio Practices, and Contemporary Art sought to begin a dialogue about the gendered aspects of music cultures in the context of contemporary art. With a focus on pop/rock music as an important forum for experimentation with gendered performance, our interest in music cultures is also a means of exploring dispersed modes of audience identification as well as different models of authorship and collaboration. Concurrent with our central inquiry, we suggested a further question for the discussion: what happens when complex affective and social dynamics of popular music cultures are put into a dialogue with more rarified notions of sound cultures or sound art?Patrick is the President of Aramis Realty, LLC. Prior to his tenure at Aramis Realty, LLC, Patrick served for five years as an Investment Associate at Prudential Mortgage Capital (NYSE: PRU) in Atlanta, where he originated retail, office, industrial, hotel, multi-family, and senior living mortgages with total production with three other team members of $1.6 billion per year. Patrick attended the Wharton School at the University of Pennsylvania, where he received a Bachelor of Science in Economics with a concentration in Real Estate and Finance. Patrick is fluent in French, English, and Italian and is conversational in Spanish. Patrick is an avid chef and is originally from France.
Eric Trepes is the Broker of Aramis Realty. Prior to his tenure at Aramis Realty, Eric worked over 10 years as a Real Estate Professional covering Commercial, Business Brokerage, and Investment Properties. Prior to his career in Real Estate, Eric ran a computer company and software house. Eric is originally from Austria.
Iryna is our Office Manager and focuses on accounting and book keeping. Iryna worked as a Sales and Office Manager for the Avvi-Group Trading Co. for