 show in the finish. Mild roasty chocolate stout. Enjoyable.
Pours a dark brown almost black color. Shiny and completely opaque.Thin tan color head dissipates steadily leaving a thin layer of velvety foam on top of the beer.
Aroma hs notes of roasted malts, chocolate, cocoa, and light coffee cream. Not a ton going on in the nose, but its a very pleasing aroma.
Taste follows the nose with notes of roasted malts, cocoa, sweet milk chocolate, cream and lactose. Slight hint of bitterness on the finish cuts any sweetness.
Feel is light and drinkable. Moderate carbonation. Semi-dry finish.
Overall a very nice milk stout - nice balance with a lovely roasted malt and cocoa flavor. Ill certainly pick this one up again.
Poured from a 16 oz. can into a Snorkel glass. Canned on date 01/12/18.
Appearance: Dark brown to black body; light khaki tan head which dissipates quickly to a thin cap.
Aroma: Roasted malt, coffee, cocoa nibs.
Taste/Mouthfeel: Coffe with milk upfront and a nice roasty bitterness on the end. Smooth and drinkable.
Overall: A delicious beer that is too easy to drink and is almost too easy to drink. Nothing wrong with this beer at all and I would really love to down this one again.
Look: Practically black with a tan, soft head of visible, but small bubbles. Head did not linger too long.

Taste: First thing I get is a sweet chocolate, followed up by bitter coffee beans and roasted cacao nibs.
Feel: Smooth, but only a medium body, not very thick on the tongue but that changes going down the back of my throat. I've had more "milkshake" like non-milkshake stouts. Not very lively carbonation.
Overall: Bonus points for the cool can that the whole center of the lid comes off. Overall beer wise though, it is kind of average, not bad, and very drinkable.
Look: Very dark brown, almost black like dark chocolate, with a light tan head.
Smell: Sweet malt, roasted coffee, and bitter chocolate.
Taste: Deep, toasty, bitter coffee and chocolate flavors dominate along with a maltiness on the back end. Hops are practically nonexistent.
Mouthfeel: Not as thick as other milk stouts and more carbonated.
Overall: A nice malty stout, good for sipping or pairing with some steak or chocolates.
4 pack in pint cans. Poured a dark brown, black color. Smelled hints of espresso and chocolate. Tasted with same nods, possibility a little vanilla. Very creamy and enjoyable.
Pours a dark black color with a minimal tan head that disappears quickly. Aroma is chocolate and coffee. Tastes of coffee and chocolate. Creamy mouth feel.
Very dark brown with a light caramel head on top. Smells very sweet, hints of chocolate. Can taste the roasted malts with sugar added to it. Very creamy.
Bought a 4 pack of pint cans.
Taste: espresso, dark chocolate, roasted malt, hint of vanilla. a subtle bitter undertone as well. very good.
Overall: a more complex beer than I was expecting. All the parts of this beer complement each other very well.
A non-threatening, drinkable stout. Dark brown with mild carbonation. Burnt malts, smooth finish, but not very complicated. Almost a porter. More coffee flavors as it warms. Tried it at Buffalo Bill's Brew BQ.
Very good beer and apparently vastly underrated and under appreciated. While this is not KBS, it is well crafted with solid flavors lent from bourbon barrel aging. Rich and malty with wonderful cocoa notes. I'm not a huge milk stout fan but will easily make exception for this crafted brew.
Pours an opaque dark brown color with khaki colored head. Roasted malt, raw cocoa, and some sweetness on the nose; follows onto the palate. Medium bodied. Finishes with sweetness and some roast.
Had this on tap at Aubree's pizza in Grand Blanc Mi.
This could have been my meal..ha ha....
Had again from can 4 pack...... still same rating.
 Smell is of chocolate and roasted malts. Taste is similar, with a slightly thin mouthfeel and decent carbonation. Overall, solid if unspectacular stout. Don't really pick up creamy/milk feel or taste, but the can is about 6mos old.

Smell is of roasted coffee and dark chocolate but I'm getting some tinny metallic smell in there as well, which is disappointing.
Taste is of deep chocolate fading quickly to metal and then to coffee, that metallic flavor irks me.
A rather full and creamy mouthfeel for a milder stout.
Overall impressive flavor for the abv and simplicity of ingredients but somewhat let down by the metal smell and flavor from the can.
The Original Milkshake Stout from Rochester Mills Beer Co.
And you can’t undo a lifetime of a faulty foreskin’s effect on the penis; you do realize that things like Phimosis and other issues that arise from foreskins can have permanent complications, even after removing the foreskin? 

And you do also realize that a post puberty circumcision has more negative effects than one on a newborn? A newborn’s circumcision and a grown adult man’s are literally different medical procedures due to the difference. 

Millions of men REQUIRE medical 
circumcisions yearly; and contrary to the anti-circ crowds belief, they will likely suffer for the rest of their lives because they weren’t circumcised at birth. 

Could I have been born with a perfect, flawless foreskin for my entire life? Sure, but the statistic chances aren’t good, plus there’s the fact that id have a lifetime of being more susceptible to yeast infections and STD’s, plus have the threat of smegma existent. 

I could also have had a botched circumcision.

But I didn’t; I was cut and I’ve had 26 years of healthy genitals, was a poster on r/massivecock for awhile and got nothing but compliments, have never heard a woman complain, have heard multiple (European and Indian) women talk about how they prefer it cut, etc. 

This is the power ranking in my opinion 

Flawless Forekin&gt;flawless circumcision&gt;flawed foreskin&gt;flawed circumsion.

 

The absolute worst case scenario is having a flawed foreskin that causes permanent issues (such as bending), getting a late circumcision and having the negative effects (loss of feeling) on top of that. 

I’m not a betting man so that doesn’t seem attractive to me, I’m very happy that I had a good circumcision at birth and never had to/won’t have to worry about any of that.There must be a market for movies about tough broads, or they wouldn't make so many. First there were the all-girl motorcycle movies ("She-Devils on Wheels"). Then there were the women-behind-bars movies ("The Big Doll House," "Women in Cages"). Then there were the boots-and-leather sadomasochistic specials ("The Female Bunch"), where the girls all carried whips and drank beer right out of a can.
And now, folks, there's a movie about those sexy victims of Caribbean slavery, the beautiful sugar-cane harvesters of Costa Rica. Unlike, say, your average sugarcane field hand, these are girls with an average age of 22. Double that and you've got their chest measurements. They wear Levi hotpants and overflowing halters and, frankly, they look sort of ridiculous using machetes.
They have been kidnapped and put to work on the plantation because of a conspiracy between the local cons and the evil plantation owner. But they fight their way out by using clever tricks. There's this guard named Rick, for example, who looks like a cover boy for a weight-lifting magazine. He's kind of dumb. One of the girls steals his pistol from its holster while kissing him. He doesn't notice. Later, another girl steals another pistol from the same holster. He still doesn't catch on. My personal theory is that only one pistol was used, that they shot the scene two ways and then decided to put both of them in. This isn't the kind of movie where they waste a lot of color film for nothing.
The star of "Sweet Sugar" is the yummy Phyllis Davis. You saw her last as rich Aunt Susan in "Beyond the Valley of the Dolls." How she manages to look so great out there in the cane fields is beyond me. Her lipstick glistens, her eyelashes flutter bewitchingly and her long auburn hair floats in the breeze. She must use Soft 'n Silky: no split ends. It's the stuff for white slaves who never want to cut their hair.
Miss Davis has a beautiful black sidekick played by Ella Edwards, and together they plan the big escape. The idea is to set the fields on fire. But first they have to keep Miss Edwards from being set on fire. She is trapped inside a bamboo cage suspended over a small blaze, while the sadistic plantation owner cackles evilly