processed into fibers (or less commonly into films or shapes). Nylon is generally a polyamide fibre.
acrylonitrile-butadiene-styrene copolymer + polycarbonate (ABS PC) Not clear in which ratio PC + ABS are combined.
Polyethelene (PE): High variety polymer. Used for blow moulded or rotationally moulded components, sheets or foams are used in a wide variety of packaging applications, footwear, tennis rackets, fabric fibres, etc.
tetrafluoroethylene; SBK 308 PTFE, teflon (TFE) Is eigenlijk onvolledig: dit is de productie van de monomeer TFE, die moet dan nog gepolymeriseerd worden tot de polymeer (plastic) PTFE.
polyvinylchloride, bulk polymerised Barely used PVC (8%). Bulk PVC resins are similar to suspension PVC resins, though the particles tend to be more porous. Data represent a mix of the two other types of PVC (suspension, emulsion PVC), according to their production volumes, due to a lack of respective data from PlasticsEurope about bulk PVC.
polyvinylfluoride This polymer is often used in raincoats, whiteboard surfaces and, due to its heat and fire resistance, in airplane interiors. It is also resistant to most chemicals (except ketones and esters). Resin is used for speciality coatings. It CANNOT be injection moulded, due to its insufficient thermal stability during production.
polyvinylfluoride, dispersion???
polyvinylfluoride, film Polyvinylchloride film is often used as coating.
Polyurethane (PUR): Polyurethane consists of three precursors: Polyester-polyols, toluene diioscyanate (TDI) and dipheylmethane diioscyanate (MDI). A combination of these precursors determines the final state of the PUR.
polyol production Polyols are the largest group of raw materials from the production of polyurethane and they influence largely the final properties of their respective PUR product (Boustead, 2002).
polyurethane production, rigid foam (PUR) Rigid PUR-foam is used in white goods, insulation applications, buidling materials and construction.
polyurethane production, flexible foam (PUR) Flexiable foams are used for products such as: furniture, bedding, clothing and car seats. This dataset models the production of PUR foam from polyol and toluene diisocyanate.
Extrusion of plastic sheets and thermoforming, inline This service activity represents the inline extrusion and thermoforming of plastic pellets for the food industry. That is, it includes all interventions associated with the extrusion AND thermoforming of plastic sheets, inline.The amount of plastic pellets processed is NOT included.
Extrusion, co-extrusion Coextrusion is the process of pressing two or more materials through the same die to produce a single piece.
Calendering, rigid sheets The calender is a system of rollers. The plastic, virtually exclusively PVC, is rolled on the plastic state between two or more rollers to form a wide sheet of film with a calendering finish (usually a lamination-like finish, but other finishes are possible). Plastics which have a low viscosity cannot be processed on the calender (PVC). Calendering is applied when a smooth, flat surface is desirable. 1 kg of this process equals 0.977 kg of thermoformed, calendered plastic sheets.
Sorry Ken, do ye also believe that there are 6 days of unleavened bread and not 7 too?
Six days thou shalt eat unleavened bread: and on the seventh day shall be a solemn assembly to the LORD thy God: thou shalt do no work therein. Deuteronomy 16:8.
I would recommend that people go to this address Three Witness Calendar and download. A Three Witness Calendar that proves Pentecost is in the summer not in spring. this study.
By the way Ken, where is your scriptural proof that satyrday is the sabbath? Or are ye willing to open my thread up again, or follow your dictator?
Who is Cephus, is it not the apostle Peter?
(Ex 13:6) “For seven days you shall eat unleavened bread, and on the seventh day (of the Feast) there shall be a feast (chag) to Yehovah.
(6) ‘Then on the fifteenth day of the same month there is the Feast of Unleavened Bread to Yehovah; for seven days you shall eat unleavened bread.
(7) ‘On the first day (of the Feast) you shall have a holy convocation; you shall not do any laborious work.
Here again Eliyahu, your error is SO evident that even someone who can't reason properly, can see it. The first AND seventh DAYS of Unleavened Bread are holy convocation days, and no work is to be performed (Sabbaths).
(Lev 23:16) ‘You shall count fifty days to the day after the seventh sabbath; then you shall present a new grain offering to Yehovah.
(Lev 23:16) Even unto the morrow after the seventh sabbath shall ye number fifty days; and ye shall offer a new meat offering unto Yehovah. (The NUMBERING of the 50 days is UNTO to morrow AFTER the seventh Sabbath...the morrow after the seventh Sabbath IS the 50th day...period).
It's not saying to count another 50 days AFTER the seventh Sabbath as you do falsely teach, it is saying that the morrow after the seventh sabbath NUMBERS the 50th day (seven sabbaths = 49 days PLUS 1 day = the 50th day), and Deut 16 speaks NOTHING of adding the 50 days that you profess should be ADDED, all it speaks about is just the counting of the seven weeks. Again Eliyahu, stop with the false teachings.
Ken, ye are the one that used Deuteronomy 16 not I, I can't help but laugh, all ye do is come out and prop up Spying's errors.
Ken: You change Eliyah's questions and meaning into your own fabricated questions and meanings; then you palm your ideas off on Eliyahu.
Yea, that's about the size of it.
Eliyahu, the Apostle Paul did not RE-QUOTE those old testament Scritpures to the Corinthians, he just REMINDED them that he had ALREADY presented those Scriptures to them.
So your erroneous doctrine of Paul preaching a Gospel that was according to what the NT writers wrote, is delusional. And just because he mentions that Messiah was SEEN by Cephas and then the Twelve, that has nothing to do with the Gospel that is ACCORDING to the OT Scriptures that Paul was given REVELATION to by Messiah Yeshua.
Ken, why did ye leave out these verses by Paul?
Oh but I guess these verse in context is not important to a dishonest religionist like yourself though huh?
Omitting verses:Ken, why did ye leave out these verses by Paul?
I guess you didn't read everything that i wrote. Why are you so blind to what people write?
And Ken, why are ye blind to what Paul writes above? And please don't try to twist Paul's words above and leave out his entire meaning and context.
Baileys is a creamy liquor, which is home to Ireland. This drink has been produced since 1974. The basis of Baileys liqueur are cream, Irish whiskey, vanilla, sugar and cocoa beans. However, there are several varieties of this drink, which are obtained by adding auxiliary to the main components.
Make this drink at home is quite difficult. But after all, for those who really want to achieve the goal, nothing is impossible. At home, you can find a large number of recipes for making Bailis liquor.. You just have to choose what you really like.
If you take not whiskey, but vodka as a basis for a drink, you will need to prepare a vodka tincture. Mix with a drop of water 4 tbsp. sugar and send it to work at maximum power microwave. After a few seconds, the sugar will begin to turn into caramel. You need to make sure that it does not become burned.
Remove the caramel from the microwave and pour it into the vodka. In the resulting mixture, add ginger and cinnamon (take them at the tip of the knife). There we also place honey and 3 sachets of vanilla sugar. The resulting mixture must be infused for 5 days. It should be infused in a tightly closed bottle. While the mixture will be infused, do not forget to periodically shake it well enough.
When the vodka tincture is ready, you can proceed to the preparation of liquor directly. For its preparation you need a large volume enameled container. Place 500 ml of cream in the selected dish, having cooled it beforehand. Then add 2 egg yolks to the cream. All this must be thoroughly whipped until a homogeneous mass.
Coffee dissolve in a teaspoon of water. Add diluted coffee and condensed milk to dishes with cream. Now the ingredients must be whipped again.
In the resulting mixture pour the remaining cream and whisk. Then add a vodka tincture. Before pouring it into the mixture, do not forget to strain the tincture. Also add 1 bag of vanillin to the mixture and whisk it all one last time. The mixture obtained after the final beating should be placed in the refrigerator for another 5 days