. The Borussia Dortmund defender says the year-old prodigy reminds him of some famous former teammates.
The winter transfer window runs from 2 January until 1 February. Hertha Berlin 0 - 0 FSV Mainz. Werder Bremen 1 - 2 Borussia Dortmund.
Arminia Bielefeld 0 - 1 Augsburg. Bayern Munich 2 - 1 Wolfsburg. Hoffenheim 0 - 1 RasenBallsport Leipzig. Union Berlin 2 - 1 Borussia Dortmund.
RasenBallsport Leipzig 0 - 0 FC Köln. Borussia Moenchengladbach 1 - 2 Hoffenheim. Bayer Leverkusen 1 - 2 Bayern Munich.Espresso machines now belong in every well-equipped kitchen. The number of household appliances sold has grown steadily over the past year. The selection of machines from different manufacturers is now correspondingly large. We have written this espresso machine guide / espresso machine test 2021 so that you don’t get lost in the espresso machine jungle.
Here you can find out what is important when buying an espresso machine. We have put our focus on affordable espresso machines for home use. Here you can find a couple of espresso machines for less than $ 400 that we can recommend.
If you are looking for an espresso machine for the office, then you can use our inquiry form and receive 100% free and non-binding customized offers.
Fully automatic coffee machines are not covered here because, in our opinion, they do not produce the same espresso quality as an espresso machine with a portafilter.
Great espresso machine = great espresso?
What different types of espresso machines are there?
Do you want to use the machine exclusively for making espresso?
Would you like to produce creamy milk foam for milk beverages in addition to espresso?
What demands do you have on your future espresso machine in terms of usability, durability and perfectionism?
What role does the design of the machine play for you?
How often are you likely to use your machine?
Would you like to prepare coffee specialties for many people at the same time?
When we talk to beginners about the preparation of espresso, we are often asked which espresso machine makes really great espresso? Our answer usually causes a bit of astonishment among our interlocutors: Because the espresso machine is not the only one responsible for an excellent espresso: it is rather an interplay of the machine, espresso grinder and quality of the espresso beans.
Our recommendation: You should always give the espresso grinder at least the same weight as the espresso machine. We would even weight the importance of the grinder a little higher: You can prepare better espresso with a high-end grinder and a low-quality espresso machine than with a cheap grinder and a high-priced professional espresso machine.
So, when buying an espresso machine, always budget for a good espresso grinder. As a rule of thumb, the cost of a good grinder should be 30-50% of the purchase price of an espresso machine. In our opinion, this mill is a real insider tip: The Eureka Eureka Mignon Silenzio.
In the event that you are actually looking for an espresso machine with an integrated grinder, we recommend that you take a closer look at the Sage portafilter machines.
Here you will find a selection of some machines that don’t cost a fortune, but in our opinion really produce a good espresso.
With the Gaggia New Classic you can feel like a real barista at home. With this entry-level machine, you can feel like the espresso professionals do. Beautiful machine with ingredients on board that have been tried and tested for decades!
With a width of only 15 cm, the De’Longhi has an extremely compact design and thus transforms even smaller kitchens into Italian coffee bars. The machine delivers good results for the comparatively low price.
In the first step, water is heated to a certain temperature in a kettle. The hot water is then pressed through finely ground coffee at a pressure of about 9 bar, which is located in the clamped portafilter.
In the end, the result is the small concentrated drink, which is crowned by a fine layer of foam and is known worldwide as espresso. You can read in detail how to prepare a perfect espresso in our step-by-step instructions for preparing espresso.
In general, machines differ in the way they generate pressure, the heating system and the type of preparation (ground coffee, pods or capsules). In espresso machines that are designed for the budget, a distinction is made between Single circuit machines, dual circuit machines, dual boilers and thermal block machines. We’ll introduce you to the different types below.
Are you looking for an espresso machine for the office? Then use the form below, which we developed together with tradingtwins GmbH, a TÜV-certified company. Here you can enter your company data and your individual requirements (number of colleagues, average cup dispensing per day, type of company) in the form. You will then receive tailor-made espresso machine offers for companies completely free of charge and without obligation. For rent, lease or buy.
In the following, we will introduce you to the four systems and their advantages and disadvantages in detail.
Already in advance: For anyone who only wants to make espresso with an espresso machine, single-circuit machines are generally a good choice because they are cheaper than dual-circuit machines or dual boilers and deliver very decent espresso quality.
If, on the other hand, you want to regularly prepare milk drinks with a single-circle machine, you will reach the limits of the machine relatively quickly. Why? In single-circuit machines, the water heated in the kettle is used both to prepare the espresso (the so-called brewing process) and to generate the steam to froth the milk.
Basically, different temperatures are required to generate the steam and to prepare the espresso. The ideal brewing temperature for an espresso is between 88 ° C and 94 ° C. The temperature of the water for the production of steam, however, must be between 110 ° C and 130 ° C.
With single-circuit machines, the different temperatures are regulated by using different thermostats, which can be switched into the heating circuit.
In single-circuit machines, there is only one water cycle – that’s why we have the name “single-circuit machine” for this type of construction. In this water circuit, the temperature must be adjusted by heating or cooling in order to achieve an optimal result for drawing off espresso or producing steam.
For example, if you want to prepare a cappuccino with a single-circuit machine, you have to wait a short time after drawing off the espresso until the water in the kettle has reached a temperature of 110 ° -130 ° C for the production of steam.
And the cooling of the water circuit for another espresso is again associated with waiting time. Because you don’t want hot water at 110-130 ° C to burn the ground coffee in the portafilter, do you? If an espresso is brewed with water that is too hot, it tastes extremely bitter and is also poorly digestible.
As described above, the basic problem with single-circuit machines is that the boiler water can have a range of possible temperatures that can be up to 10 ° C and more. The temperature is different each time an espresso is brewed, which means that it is very difficult to reproduce a consistently high espresso quality.
In practice, it looks like this: Before each espresso brewing, you make an empty brew (empty brew = let water out of the brewing group) until the temperature in the kettle drops so far that the heating starts again. Then you wait for the heater to turn off again. That is when your machine has reached a reproducible brewing temperature.
If the temperature is now right for your personal taste and the espresso bean you are using, you can start drawing off straight away. In the event that the water is still too hot, you will have to wait a certain time for the machine to cool down further. If the water is too cold, you have to heat the machine further using the switch for steam generation.
We admit that temperature surfing is really for the adventurous espresso maker. Obtaining espresso and milk foam is much easier with dual-circuit machines and / or dual boilers.
Would you like to find out more about the Gaggia Classic? Leave your e-mail, we’ll send a document in which we test our Gaggia Classic.
Thermoblock machines belong to a subgroup of single-circle machines. The advantage of thermoblock machines is that they are ready for use after a few minutes (1-2 minutes).
With thermoblock machines, the water for making espresso is not heated in a kettle, but pumped through a long pipe. The pipe is wound up in a spiral and built into an aluminum block. Compared to kettle machines, which require 10-20 minutes to warm up or longer before the first espresso can be extracted, the advantage of the short warm-up time cannot be denied.
When things have to be quick in the morning, but you don’t want to leave the house without your beloved espresso,