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Camp WannaCode at Arkansas Children's Hospital Join Arkansas Childrenâs Hospital programmers in the Systems Development Group for Camp Wanna Code â a camp designed for students (ages 14-18) who ar...
It isn't so much a matter of the shield being "overpowered" that makes it easier to tune, but more that you get usage data when you flood the game with a resource like the shield is. So now, Treyarch has user analytics that can tell how and when the shields are used and how much of those shields are used when they are picked up. They wouldn't have any of those data points if they didn't implement it in the way that they have. They now have concrete user data on the shields that they can use for future patches that they wouldn't have if they had made the shields much scarcer.Abstract: With increasing numbers of restaurants using the word “local” on their menus, and consumers seeking out farmers markets and purveyors who label their products as local, it has become necessary to take a closer look at just what is being talked about. When a chef puts the word local next to his featured dish of the day, what does that mean to him? Conversely, what does a customer reading that menu expect to be getting on their plate? Currently, there are no government regulations for the use of the “local” description, unlike “organic” and “all-natural” foods. Since there are no legal expectations, it is at the discretion of the chefs to decide how they will market certain items, and in the minds of the consumers what they expect to be consuming based upon an image. This capstone will explore, through the use of surveys, distributed to both culinary professionals, and culinary consumers, what their expectations of a locally sourced food item are. The results of these queries will demonstrate whether there is a gap between the two facets. The project does not seek to establish a basis for regulation, but rather to explore the ideals of two symbiotic groups. The conclusions based upon what this project discovers will educate both chefs and consumers on commonly accepted standards in local food. It will also offer them the opportunity to evaluate any gaps between standards, and decide how they might approach using or buying “local” food.
Abstract: In the past ten years the price of corn has quadrupled as the result of the increasing demand for corn. Today, there are wide ranges of items being produced that include corn as an essential ingredient. This project looked into developing ways to help food service establishments to remain cost effective despite the increased price of corn and thus corn derived products. For this project we held a blind taste test meal to find consumer preference. During the meal we supplied questionnaires to collect data on preferences. We found that the price of corn had not reached a high enough point to force a change to non-corn derived products; however, we felt that through statistical forecasting, the price of corn would rise to a point that would not allow restaurants to remain cost effective.
Abstract: Maslow’s Hierarchy of Needs is a table consisting of human needs according to necessity; in order to reach a new level, needs of the previous level must be met first. Among the physiological needs located at the bottom of the pyramid, is food. Food can be controlled unlike other biological needs and therefore may play a crucial role in reaching the ultimate goal of self-actualization. The purpose of this capstone is to show how food can go beyond the need of hunger, and bring us to a self-actualizing moment. The surveys will be conducted to gather statistics and opinions of outdoor recreationists and other relevant professionals such as chefs and culinary students. The question that is going to be answered through this capstone is: Is food preparation and consumption an enriching and exciting enough experience to achieve self-actualization? The results should vary between the two populations, but the ultimate prediction is that food will be shown to be a major factor in the achievement of self-actualization. The significance of this study is to reach a new level of understanding about the importance of food to the human body, and show that food can bring that self-actualizing moment without meeting all the other needs of the pyramid beforehand.
We are engaged in offering beautiful Dendrobium Blue Bird flowers, which are sourced from special horticulture farms that employ latest and state-of-the-art farming techniques. These flowers are superior in quality and available at industry leading prices. Offered in safe packing and proper ventilation, these are have good fragrance and are visually appealing.SDE provides safety and environmental management services for Ordnance, Munitions and Explosives at equipment, system and land platform level.
This is achieved by adopting a professional and practical approach to Hazard Identification and Analysis and Risk Assessment and Management.
This business area in the Company brings together the skills of our innovative engineers and scientists with those of our experienced staff with Army backgrounds and specialist knowledge in Ordnance, Munitions and Explosives (OME), vehicle and Safety and Environmental Management domains.
Critically, the operational context within which many of the equipments are used can be fully appreciated and understood by our staff. This enables the formation of high competent multi-disciplined project teams, to provide credible solutions based on a pragmatic approach to safety and environmental assessment.
SDE has also been actively involved in the formulation of many safety related standards and has assisted in the development of safety and environmental management processes and procedures.
SDE has worked extensively on the provision of OME and JSP 454 Safety Cases, SECRs and related safety support for various DE&S teams including DSS, LWPB, MST, PMT, DGM, IGMR and SPSCM.
SDE has extensive experience in producing environmental risk assessments for Ordnance, Munitions and Explosives (OME) and other non OME military equipments in order to satisfy the requirements of Environmental Standards and Legislation and the MOD Project Oriented Environmental Management System (POEMS).I’m doing my best to take a few days off from the kitchen so I can give some attention to this vast expanse of dirt (er, soil) that I have so ambitiously laid out for myself. It’s going well–I’ve got the potatoes in there, as well as radish seeds, white turnips, dill, rosemary, lupines for next year, and this green that I love so much but have never grown. My nails are dirty, and I’m feeling pretty good about it. And if you look really closely at that bed with the trench, you might just see the wee asparagus stalks that are bravely making their way into the world.
Beyond that, we’ve got a swirl of activity around here. This weekend, we threw a baby shower for Molly and Aurel which turned out to be a rager in a pretty good way. Everyone ran around in the grass, we drank champagne punch, and I made a cake that Molly could actually eat (she’s got more rules than most), an experimental goat yogurt cheesecake in a gluten-free crust that actually firmed up and tasted okay! We had our annual town meeting last night, and so today I have a political hangover from trying to argue with people that taxes can be beneficial. (If you’re not from small town New England and therefore unfamiliar with the concept of town meeting, it is exactly as wild and reality show-ish as you might imagine it to be.) And this weekend is our very first farmers’ market, so I’m gearing up for that, too.
I want to come garden with you and drink lemonade in the sunshine.
I’m waiting. I’ll be here! Squeezing lemons as we speak.
I am really enjoying your writing. As a matter of fact, I’ve ordered your book; I should receive it on Saturday.
I’ve had a vegetable garden for many years and have grown many things. I always want to experiment. That being said, even when experimenting, grow what you know you will eat and when you can, “grow up” (especially if you have a small garden). This weekend I planted kale, fennel, rainbow chard, broccoli, onion, lettuces, turnips, radish, beets and a new one for me, kohlrabi. I’ll use the kohlrabi in cole slaw and for adding crunch to leafy salads.
Have fun getting your hands dirty!
My favorite kohlabi trick is baked into fries. SO GOOD.
Well we just got a mint plant, and we’re attempting to grow tomato plants, but we have to do everything indoors, no yard/outdoor space. Any tips for indoor gardening?
Mint is an excellent start! As for indoor gardening, I’d go look at my friend Naya’s website- she has all these resources for urban gardening, and it’s all pretty inspiring. She’s here: https://fireescapefarms.com/?ls_frontend_ticket=4fab16550b319975133348&ls_session_id=460hhv9moqfjmpd1ju341neq31. Tell her I sent ya