 Amazon gift card balance.
Playbite is available on the iOS App Store, the Android Google Play, and on web – that’s right, you can even play on your computer!
Playbite is not the only way to win free Amazon gift card codes… but it’s by far the most fun! There’s plenty of other paid surveys websites out there, but who wants to spend their time clickly mindlessly through online surveys?
There’s other apps out there that let you connect your credit card or bank account and earn you cashback when you checkout at certain stores in the form of vouchers, PayPal cash, or Visa gift cards. Others pay you to take certain actions on social media, like follow random aspiring influencers.
 These sites are simply scams trying to guess legitimate codes – stay away from them!
If you’re looking to make money in the form of Amazon coupon codes, there’s ways to do it, for sure. However, survey sites, cashback apps, and others are simply not that fun!
The best way to earn free Amazon gift card codes is Playbite – no doubt!
Get Free Amazon Promo Codes now!
Playbite is on a mission to build the most entertaining and rewarding app experience possible! It’s basically the most ambitious rewards program ever!
Stop wasting your time scrolling through search engines trying to find the best way to get free Amazon gift card codes – you’ve found it!
Even if you never play video games, the games on Playbite are incredibly simple and easy and you will find many you like, guaranteed.
What’s more, you’ll be able to win all kinds of prizes and even trade-in prizes you don’t want for ones you do. The app also has gift card prizes for everything from Walmart and Target to Xbox and Nintendo.
Whatever the case may be, start earning free Amazon gift card codes and level up your online shopping.
You can get free Amazon gift card codes by playing fun and simple games (with no ads) on Playbite. Playbite is like an arcade on your phone with games accessible to everyone from gamers to grandmas.
Amazon gift cards are virtual or physical cards made by Amazon itself that carry unique codes. They’re often used for gifting amongst friends and family, and as rewards from companies to customers. Once you have a gift card code, you can plug it into your Amazon account and get a credit on Amazon for the amount the card was bought for.
Unfortunately, no. They can only be used as credit within Amazon.
The easiest way to get Amazon gift cards is by playing fun and simple games on Playbite. Think of Playbite as Chuck E. Cheese, but on your phone. You play games, earn points, and redeem for prizes like the official Amazon gift card.Getting the large holes is largely a function of how you treat the dough before cooking it. It is vital to have properly developed gluten, first of all, and you know all about that.
Second, you need to have a dough that encourages gluten networks to be longer instead of tighter. This is why you always need to relax your dough for 20 minutes before you bake it. If you were to throw it in the oven just after kneading, then the dough would hold on to its shape as tightly as it could during the crucial oven spring phase, where the dough has its best chance of rising before the heat solidifies the gluten network. The oven spring happens because the air that’s already in the dough gets warmer, and so expands, and also somewhat because the yeast get a little more life due to the heat before they’re thoroughly cooked, and so they are extra active until they die.
Third, you need to have enough food for the yeast to feed on while its doing its extra rising and oven spring. Traditionally, this comes from the starch in the dough breaking down over time, which is one of the reasons why dough that goes for a long rise works really well. Enzymes in the flour break it down into food for the yeast as well as new flavors for the dough, so it’s very handy. Another option is to add a little malt syrup or sugar to the dough, which is easily digested by the yeast and doesn’t tie up the water in the recipe like sugar would. Only do the malt syrup if you aren’t going to do a slow rise.
Fourth, you have to keep the yeast distributed. When yeast multiply, they do it in tight groups, like grapes, so they rarely get a chance to spread out throughout the dough on their own, especially if it’s a relatively dry dough. This is why you “punch down” the dough. I put that in quotes because you don’t punch down the dough, despite what people on TV might say, but instead you fold it over. The idea is to cause as little damage as you can to the gluten networks while spreading out the yeast that have grown since the rise began. If you get too many yeast in one area, not only is there not enough food for them all, but the alcohol that they produce will, in a high enough concentration, kill them off.
Fifth, be careful when putting the dough into the oven. You want to ensure that all of the bubbles that have developed so far are preserved, so don’t jostle the dough too much when it goes in. Just place it carefully.
Sixth, you need a damp oven environment at the start of baking. Having a humid oven will keep the outside of the crust from setting too quickly, allowing the oven spring to be more impressive. If the oven environment is dry, the water on the outside of the loaf evaporates too quickly, and the loaf sets before it can expand very much. You can accomplish this by way of a spray bottle to squirt the inside of the oven (being careful not to let water touch the glass on the oven door or around the light bulb), or you can heat some rocks at the bottom of your oven in a pie dish and pour water into that, or you could buy a fancy steam-injection ovens. I want the steam-injection oven, personally.
Seventh, use a lean dough. Regular sugar and honey ties up water, which reduces gluten formation. Fats coat flour, which reduces gluten formation. This is why a white bread has a relatively tight crumb, while a baguette has a wide and airy crumb. This also helps on the crust formation for the same reasons.
Another thing necessary for crust formation is a hearth-style oven. You have to put a lot of heat into the bread pretty quickly without letting the temperature drop. There are many ways of doing this, from adding baking stones or tiles into the oven to building a brick oven. Your normal oven has metal walls that only store a bit of heat, so opening the oven door lets a lot of that heat out. With a hearth style oven setup, you have stone or clay that absorbs a huge amount of heat, so when you open the door and let all the heat out, the heat from the stones quickly replaces the lost heat. That heats up the outside of the loaf well enough to form a thick and crunchy crust.
Using all of these tricks, you should be able to make whatever kind of crusty, delicately-crumbed loaf you want. The most important thing will be practice, though. Mastering that style of bread is a tricky proposition, and will definitely take some work to be really good at it.Q: Adding an element from a list to another list I have a list containing ID's of students:
ID = [1,2,3]

and i have a table containing student names and their hobby:
student = [['Jack','Fishing'],['Alice','Reading'],['Mun','Football']]

I want to concatenate the ID to the first position of each sublist within the student list where i obtain:
[[1,'Jack','Fishing'],[2,'Alice','Reading'],[3,'Mun','Football']]

I tried:
for i in range(len(student)):
    student = ID[i] + student[i]

but I'm getting an error saying unsupported operand type.

A: You can use zip with list comprehension
Ex:
ID = [1,2,3]
l = [['Jack','Fishing'],['Alice','Reading'],['Mun','Football']]

newList = [[i[0]]+i[1] for i in zip(ID, l)]
print(newList)

Output:
[[1, 'Jack', 'Fishing'], [2, 'Alice', 'Reading'], [3, 'Mun', 'Football']]


A: @clink when you write ID[i], it picks an element from the list ID. All the elements in the list ID are of type int. Also, all the elements in the students list are of type list. Hence when you use + operator between an int and list types you get the error 
TypeError: unsupported operand type(s) for +: 'int' and 'list'

What you need to do is to put the int into a new list to get the results you are seeking. Below is the modified code:
ID = [1,2,3]
student = [['Jack','Fishing'],['Alice','Reading'],['Mun','Football']]
for i in range(len(student)):
    student[i] = [ID[i]] + student[i]

Output
[[1, 'Jack', 'Fishing'], [2, 'Alice', 'Reading