 yourself when you’re around them? You’ve heard the term "narcissist" be...
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What I'm hoping for is to reverse-engineer the zoom and focus controls-- the lens assembly has two flex  cables which means it has embedded motors and whatnot that move the mechanisms. 

I'm expecting at least one stepper motor for zoom control, maybe a voice coil for focus (AFAIK smartphone cameras use voice coils to drive the autofocus), a few limit switches (feedback for the minimum/maximum positions of the zoom (and focus) mechanisms), and something for aperture control (I don't know if the lens assembly has an iris though). 

I can provide pictures if asked; sadly the best I have is the 13MP main camera from a 5-year old  smartphone.Sandy’s gone, the moon is full, magic is in the air.
So take your broom, brush away the past, make your way clear.
Our future depends on our ability, individually and as a whole, to clear, clear and clear some more so that we can receive our gifts.
Happy Halloween to us all, including those in Spirit and those who have not come yet. We are ONE.
This is our Puzzle Cat, on the fence both relaxed and poised for actions. Reminds me of the energy of success.
Thank you for the safe place in the storm and light and strength to those who are in the midst of clearing and cleaning up. May everything be recreated in a Divine manner, with ease and grace.
No, it wasn't an honest mistake. It was a series of assumptions and prejudices to which you had thrust onto this girl, simply because you didn't like the way she looked.

By the sounds of it, you made no effort to get to know her, and were jealous of her talking to one of the guys in Sound to the point you felt it necessary to throw petty shade her way, which backfired and exploded in your face.

Stop assuming things about everyone else around you, and mind your own business. You know the saying "Dress for the job you want, not the job you have?" Here's another saying for you to adopt: "Worry about yourself."package javar.lfrivera.entity;

/**
 * This Enum specifies the return types of R expressions evaluation.
 * @author lfrivera
 *
 */
public enum ReturnTypeEnum {

	BYTES,
	DOUBLE,
	DOUBLE_MATRIX,
	DOUBLE_ARRAY,
	FACTOR,
	INTEGER,
	INTEGER_ARRAY,
	RLIST,
	NATIVE_JAVA_OBJECT,
	STRING,
	STRING_ARRAY,
	DATAFRAME
	
}
We just recently moved! Yay! But even after a month, can you believe I still have some unpacking to do, some organizing and a little rearranging. Picture me, sitting at my desk surrounded by boxes- yep, me still. Hopefully this weekend I can knock them out. So there hasn’t been as much going on in the Feel Good Food test kitchen and as far as baking goes..not too much. Things are finally settling down on the home front though, but before I get into this exquisite Red, White and Blueberry Cheesecake Ice Cream Pie that I know you’ll be crushing on, can I do a little post-move reflection? K, thanks.
I GAVE THIS PLAQUE A FAUX VINTAGE LOOK BY SPRAY PAINTING IT WHITE AND RUBBING ALL OF THE EDGES WITH SANDPAPER. I LOVE THE LOOK!
I know I still open the wrong drawer- where the heck are my spatulas? I am completely re-decorating our new home and moving out of my comfort zone in terms of interior design so that’s really changing things up a lot. I am in this new phase where I wanna try something new, like mixing up traditional design with a little contemporary and being more minimalistic. Changing the way I’ve done the same things and am more open to finding a better way. I’m de-cluttering and not holding on to things I don’t need anymore. <–that wasn’t so easy. I’m having so much fun making-over some decor and furniture and sprucing it up – modernizing them. And with a new place to call our own, it’s a clean-slate. I’m learning how to be more organized than ever and I gotta say I love it. Everything has to have it’s place.
MY NEW IKEA BISTRO SET THAT MAKES ME FEEL LIKE I’M BACK IN PARIS ENJOYING THE FOOD AL FRESCO! C’EST LA VIE!
Ok..back to this lovely, creamy, fresh and fruitty pie:)…With so many DIY projects and re-decorating, I’m looking for this recipe to be no-fuss, and nothing but feel-good coolness. Plus, it’s hot, it’s Summer and it’s almost July 4th so it’s time for Ice-Ice Cream baby! And that’s why this Red, White and Blueberry Cheesecake Ice Cream Pie is the perfect way to cool off on Independence day while having yourself a good ol’ fashioned palate party. I know that’s exactly what I thought when I first saw Jen’s no-churn blueberry cheesecake ice cream on Pinterest. I couldn’t wait to make it!
Of course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butter). And the best part about this ice cream recipe is it’s no-churn so you won’t need an ice cream machine. I’ve seen so many no-churn ice cream recipes out there and I wanted to try one out. I wanted to see if no-churn was as easy and as good without my Cuisinart.
This is my first ice cream pie friends and I found it was a lot easier than I thought. If you love ice cream, fresh berries and cheesecake then you will fall hard for this ice cream.
Add blueberries, sugar, salt and lemon juice to a medium saucepan and cook over medium heat. Bring to a boil, making sure berries pop and release juice. Continue to boil until berry juice thickens. Remove from heat and allow berry sauce to cool and chill completely in the refrigerator.
While berry sauce is chilling, cut a small circle from parchment paper and line the bottom of the pie or tart pan.
For the cookie crust, add the cookies to a food processor or fill a plastic zip lock bag and with a rolling pin smash up the cookies to a fine crumb texture. (The finer the texture the better the crust sticks.) Add cookie crumbs and melted coconut oil into a small bowl and stir with a fork. Once coconut oil is fully incorporated, press the cookie mix evenly into the pan and up the sides. Chill crust in refrigerator for at least 30 minutes before filling.
For the pie filling, in a large bowl or stand mixer, beat the room-temperature cream cheese until creamy and smooth. Add condensed milk and vanilla, whisking until smooth. Finally, add heavy cream and whisk on high speed until soft peaks form.
Spread half of whipped mixture onto crust. Spoon chilled blueberry sauce over the whipped mixture and add the sliced strawberries. Top with remaining cream mixture, spreading evenly.
Using a knife swirl the blueberry mixture into the cream mixture. Add the remaining strawberries to the top of the pie and garnish in a pretty circular pattern. Cover with foil and freeze for 6 hours or until firm.
Another thing I just love about this Red, White and Blueberry Cheesecake Ice Cream Pie is the combination of fresh fruit and cream. It’s so creamy and not overly sweet but fresh and the berries mingling in with the cream is just divine. If it isn’t your new favorite summer pie, the fireworks are on me..:) Happy July 4th everyone!
In a large bowl or stand mixer, beat the room-temperature cream cheese until creamy and smooth. Add condensed milk and vanilla, whisking until smooth. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
Spread half of this mixture into pie crust. Spoon chilled blueberry sauce over the whipped mixture