 in the Instant Pot when the pasta is done. The boiling water and steam will scrub the pot clean at the same time! How’s that for lazy efficient!Press Release (ePRNews.com) - Los Angeles, CA - Feb 05, 2018 - ePallet has announced the official launch of their technology solution that benefits a long-neglected sector of the food industry — the full pallet customer.
The company, whose slogan is “True Wholesale,” provides an artificial intelligence (AI) driven platform that disrupts the existing supply chain allowing customers direct access to manufacturers’ products in full pallet increments. According to James Kwon, ePallet CEO, traditional food supply chain consists of layers of middlemen, which typically represent markups of 10% to 40%.
Kwon says ePallet handles every detail, so vendors can tap into the enormous LTL market without the headache and responsibilities of dealing with freight, billing, and customer service problems. “We do everything for the vendor, including the time-consuming job of making sure the customer has the needed information for making a purchase decision, including nutrition, pack size, spec sheets, and certifications,” he explained.
With the ePallet’s single-source platform, buyers can purchase in pallet quantities from a wide range of trusted, global and local brands. All products clearly display delivered pricing in pallet and multiple pallet quantities and include a 100% guarantee of getting exactly what’s ordered.
Hack Attack helps to support the body that is dealing with coughs and other lung complaints. Gathered above 8,000 feet elevation in the western United States, Osha supports the body in ridding itself of mucous and possesses anti-viral properties as well helping when a cough is settling into the chest. Wild Cherry bark is a natural anti-tussive, and California Poppy supports healthy sleep and eases the restlessness caused by coughing. Try one teaspoon 3-6 times a day.
INGREDIENTS: Organic leaf of Mullein (Verbascum thapsus), Organic California Poppy (Eschscholzia californica) and Organic Echinacea purpurea; wildcrafted Wild Cherry bark (Prunus serotina), Osha (Ligusticum porteri), Elecampane (Inula Helenium) in vegetable glycerine, grain alcohol and distilled water with essential oils of sweet orange and anise.
DISCLAIMER: The information contained within this website is for educational purposes only and is not intended to treat, diagnose or prescribe for any illness. If you have health care concerns, please consult your health care practitioner.The Europe Release Agents Market was at US$ xx million in 2020, and it is estimated that it will reach a valuation of US$ xx million by 2025 with a steady growth rate between 2020 and 2025.
A release agent is a chemical that is applied to the surface of a mold or container to prevent other substances from sticking. We can provide process solutions related to casting release, adhesive release, plastic release, tire release, and bands. Release agents are increasingly used in end-user applications like rubber, paper, plastic, etc., as they can avoid surface adhesion. Due to changes in people's lifestyles, busy schedules, and health concerns around the world, people are paying attention to processed foods for food safety and storage. Processed foods, such as cooked, dry, canned, and frozen foods, require release agents to help separate food from trays, trays, and other packaging materials. Release agents are substances that eliminate the bond between two surfaces. Release agents are used to release from muffins and breads, high sugar baked goods, dry baked goods, perforated sheets, and baking sheets. In addition, the release agent is also used in Teflon-coated molds to increase the life of the coating. Release agents such as acetylated white, mineral oil, stearic acid, monoglycerides and polyethylene glycol are especially applied in food processing equipment in assemblies that come into direct contact with food materials. Within in the baking process, release agents are used as core ingredients in various phases because of their physical features. Proper selection of release agents is important to provide a consistent, thin oil film around processed foods.
The increasing use of mold release agents in the construction and food processing industries is one of the main drivers of the Europe Release Agents market.
The release agents market in Europe has registered notable development lately because of the shift to more effective products from the traditional vegetable oils and emulsifiers in the food industry. The demand for release agents has exploded around the world, especially in the confectionery and bakery industry. The high demand for release agents is due to the quality of operation and performance of the product. The main function of mold release agents is to remove food from trays, molds, pans and cans during the baking process. These release agents were also used in the earlier days in plastics and tire molds, which were considered as hazardous to humans. The demand for Europe Release Agents market is being accepted in the bakery and confectionery industry due to the problem of sticking products to the surface of equipment, containers and machinery. Due to these factors, manufacturers in the bakery and confectionery industry have adopted base oil as a Release Agent. The use of release agents as processing aids is a key factor driving the growth of the Europe Release Agents market due to the increasing demand for bakery and confectionery products. Also, the increasing use of release agents for release agents, rubber molding and aluminum release agents in the concrete construction industry is another factor that is supposed to drive the growth of the Europe Release Agents market. Additionally, the increasing adoption of release agents in the plastics, die casting, and paper industries is another crucial factor that is supposed to fuel the growth of Europe release agents business during the outlook period. The release agent market is experiencing maximum growth due to its excellent physical stability, release agents are easily applied by spray, increasing the use of natural or organic agents that have a favorable effect on the release agent and increasing the demand for bakery products.
In addition, changes in eating habits and an increase in industrial food production are other factors that are likely to prosper in the Europe Release Agents market. Additionally, advancements in new technologies have aided the development of high performance and environmentally friendly Europe Release Agents that have increased the demand for Europe Release Agents in various applications. The regional demand for mold release agents is increasing, especially in the bakery and confectionery industries. The demand is determined by the quality and functionality of the product performance. The increasing demand for mold release agents in the bakery and confectionery industry is one of the factors that greatly supports the development of the Europe Release Agents market.
The risk of a release agent reacting to the surface of the food or container, its detrimental effects on the taste and odor of food, allergens in release agents, and strict government regulations on health and safety can hamper Europe Release Agents market growth in the near future. The fluctuating costs of raw materials, especially vegetable oils, are expected to hamper Europe Release Agents market growth. Also, conventional release agents are known to be toxic to humans and the environment, which can hamper Europe Release Agents market growth. Besides, the release agent consists of some hazardous chemicals that require federal regulations for use in some industries, such as the plastics and rubber industries, which is likely to hamper the growth of the Europe release agents market during the outlook period.
On the basis of the application, the bakery segment dominated the Europe Release Agents market, and this segment had the largest share in 2019 due to the increasing demand for confectionery. There are three categories of bakery products, namely bread, cookies and cakes. They form an important part of various foods, mainly witnessing high demand due to their low price, ease of production, and increased popularity (taste, nutritional value, variety, and ease of availability).
By form, the European market is divided into fluid, solid and others.
Based on ingredients, the Europe Release Agents market is segmented into vegetable oils, waxes and wax esters, emulsifiers, and antioxidants. Different ingredients and specific manufacturing processes are selected based on the nature of the ingredients and the desired end use. In recent years, there is a growing demand for non-hydrogenated vegetable oils that help to increase the shelf life of the final product.
Geographically the Europe Release Agents Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. The European market occupies the second highest percentage of income in the world market for release agents. Germany is the most famous country in the region, followed by France, Italy, United Kingdom and Switzerland due to the high use of mold release agents in the making of molds for auto parts.
Key Players in the Market:
Major Key Players in the Europe Release Release Agents Market, By Type
6.1.1 Fluid
6.1.2 Solid
6.1.3 Market Size Estimations & Forecasts (2020-2025)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Release Agents Market, By Application
6.2.1 Bakery & Confectionery
6.2.2 Meat
6.2.3 Processed Food
6.2.4 Market Size Estimations & Forecasts (2020-2025)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
6.3 Release Agents Market, By Composition
6.3.1 Emulsifiers
6.3.2 Antioxidants
6.3.3 Vegetable Oils
6.3.4 Wax & Wax Esters
6.3.