 minutes. Now lubricate the mold. You can add more chocolate, dried fruits, cocoa, coconut chips.
The stove is somewhere 40 minutes at 180-200 degrees. You can make small portion cakes with stuffing, it turns out interesting and unusual.
The pie is not too dense, with a chocolate saturated taste.
We mix the semolina with sugar and vanilla, felt the water, mix and leave to swell for a couple of hours. If the bake in the morning, you can even make such a semolina, cover and send to the refrigerator. You can make flour and bakery powder to already splashing cakes, you can do without a breakplier, just add soda. We interfere with raisins, slightly sucked and popped with flour.
Matching lubricate and slightly with flour. Pour the dough, put the oven 40-50 minutes. Protectly or not, you can check the toothpick. The finished product sprinkle powder or water the icing. You can even cut the crude for 2 halves and lubricate with cream or jam, so it will be a cake. This option is unambiguously worth trying.
2. In the bowl, grind sugar with eggs, pour vegetable oil and mix until uniformity.
3. Heat the milk in a saucepan, without bringing to a boil. Add butter and mix.
4. Stir the milk with the egg mass. Remove from fire, pour semolina and leave for 20 minutes. During this time, the manka will swell.
5. Preheat oven to 180 degrees. Sift flour into a bowl, add vanillin, baking powder and mix. Gradually add to the semolina mixture.
6. Grease the form for baking with butter and sprinkle the semolina can be slightly. Pour the dough and bake about 40 minutes.
7. The finished mannik can be sprinkled with sugar powder or pour icing.
Today we will talk about how to bake a gunnik on milk. Such baking is very easy to cook, and for this you need simple and affordable products. And the most important thing is that such a dessert is suitable for both tea drinking in a family circle and for guests. And it turns out well delicious. To your attention is offered several cooking options.
This recipe right You can call one simple options. Cooking a mannicker on milk, and you can now make sure of it.
Sugar sand 1 stack.
Raw chicken eggs 3 pcs.
Dough dough 1 tsp.
Probably, few of us when purchasing pays special attention to the semolina. We just go to the store, take the first pack you like and buy. But it turns out and her You need to choose the right So that you have a really delicious dish.
For casserole is best suited Crook brand "M" which suggests that this croup was made of soft wheat.
Manna Cropa must be homogeneous with a yellowish tinge, crumbly and without lumps. If in the pack you will see lumps of cereals, it means that this product has already been removed, and the finished dish can be with mustard. Therefore, it is better to buy such a cereal in a pack than on the weight.
Be careful to There were no foreign objects in the caress And especially bugs who love to divorce in it.
The maximum shelf life of semolina - 10 months. So, if you see a longer period on a pack, you should not purchase such a product, most likely, it is treated with chemicals - preservatives.
Preliminary preparation. So that the cooking process was not chaotic, I advise you to pre-prepare all the necessary ingredients and kitchenware in one place. In this case, you do not have to get ready to run throughout the kitchen and look for the necessary things and products. Creamy oil must be melt in advance.
Preparation of liquid dough. In a deep bowl you need to pour 1 stack. Sugar, drive 3 eggs and beat everything with a whisk before receiving a homogeneous mass.
Next pour 1 stack. Manna cereals and also mix so that the mixture is homogeneous and without lumps. Once you have achieved the desired consistency, you need to add 0.1 kg (or 100 g) of melted cream oil, vanilla sugar and 1 tsp. Basin. Mix mix so that these small, but very necessary additives are evenly distributed throughout the volume.
I suggest you familiarize yourself with this video in which you can in detail and clearly see the process of cooking such a dessert.
Such a dessert can be decorated with the help of berries, fruits, beautifully posing them from top of the cake. Yet You can use various stencils And do beautiful shapes from sugar powder on the cake. You can also sprinkle a mannicon white and colored coconut chips. And if it is also for filing and use beautiful dishes - a simple, but very tasty mannik will truly decorate your tea party.
The uniqueness of the mannica is that you can prepare such baking on milk, kefir, sour cream, and such a pie can be done without eggs, and at the same time baking will still get very tasty and lush.
Also, if you want to bake not only a tasty, but also a useful dish, a mannicker with a pumpkin will become an excellent option. No less simply prepares a mannicon in a slow cooker.
Lovers of fragrant baking with fruit will be pleasantly surprised, prepared a very tasty banana pie. Well, and if you have a little time, but I want to please your delicious baking your delicious baking, then the cake with jam on an ambulance hand is just what you need.
Almost every experienced housewife knows how to bake a gunnik in the oven. Products for the preparation of this dessert will be found at each kitchen. And if you show the mixture and connect the culinary fantasy, you can prepare a real pastry masterpiece.
Manna Cropa has a number of amazing properties. And most importantly of them are fast digestibility. Few love manna porridge. Try adding a cake in baking. Harbon on milk in the oven - an excellent alternative to the fishes and cakes.
Tip! The semolina cereal must be connected to the liquid base and leave for some time to swell. Otherwise, the dessert will be felt by the Manki.
Salt of fine grinding is one pinch.
By this recipe is preparing a traditional mannicon without any additives. Based on this recipe, you can create your culinary masterpiece.
Let's start with the preparation of the ingredients necessary for the preparation of the mannica.
We take a comfortable bowl for the kneading dough and pour into it the cow pasteurized milk room temperature. Breased milk product. Define yourself.
Pour in a bowl with milk semolina.
True stirring and add a slight salt of fine grinding.
Once again, we stirred and assign a bowl aside for half an hour. This time will be enough for the swelling of manna cereals.
Meanwhile, we take two piles. We smash raw chicken eggs. We need to separate yolks.
We had two masses: yolk and protein. Both will be useful in the preparation of the test.
We whipitate the proteins by the wedge of hand or a mixer in foam mass, but not too cool.
We take another bowl and put sugar-sand into it.
We connect sand sugar with refined oil. Actively stirring.
Add egg yolk yolks to these ingredients and mix again.
We return to the semolina. It is already well swelling, mix it.
In the dairy mass, we shift sugar sand, mixed with vegetable oil and egg yolks.
A spoon or a wedge stir these components before getting a mixture of homogeneous consistency.
Add the scrambled eggs of the egg whites to this mass and mix again.
Wheat flour of the highest grade sift into dry dishes. We add soda, which is pre-not gasimy acid.
Add flour into a liquid base and stir up to homogeneity. Carefully smash lumps.
If it does not work manually bring the dough until uniformity, use a blender or mixer.
A shape for baking by lubricate with softened cream oil. Put the dough into the form.
We send a mannicon in the oven for 45 minutes. We will bake at a temperature of 200 °.
Manynnik first we cool, carefully remove from the form and decorate sugar powder.
The jacking turned out to be lush, soft and unusually tasty.
Cooking a gunnik on sour cream in the oven can even beginner. You can use cream instead of sour cream, it will also be delicious.
Tip! Add your favorite fruits, dried fruits or poppy into mannik. Sirops, melted chocolate is better to decorate the finished baking.
Soda dining room and salt - one pinch.
Take a deep bowl in which we will cook the dough.
We divide raw chicken eggs and add sugar-sand to them.
The mixer whipping these ingredients to getting a homogeneous mass.
We add a semolina and pour sour cream with an average fatness percentage.
We see the flour of the highest grade and introduce into this mass. Again everyone whipped to homogeneity.
Gasim by acetic acid dining room soda and introduce into the dough. Stir the blade.
A shape for baking by lubricate with softened cream oil.
Put the dough into the form and level the surface with a blade.
We bake in the oven for 50-60 minutes at a temperature mode in 180-200 °.
Many during the post are trying to exclude the products of animal origin from their diet. But this is not at all reason to give up the gastronomic pleasure. Lean