elig acknowledges comments on press releases could potentially undermine the controlled message of press releases, but the comments will be edited.
“If it's something the client wouldn't want, we would just delete it,” he said.
The service also can potentially help reporters decipher what is news, and what's not, by seeing what resonates with readers from comments that are posted.
PR NewsChannel was founded in 2007 and is based in Tampa, FL. Selig said most of his clients are small businesses.The City maintains the street system within the City boundaries. Unincorporated Burlingame Hills is maintained by the County of San Mateo. El Camino Real is a state highway and is maintained by Caltrans. Any potholes found on City roads should be reported to the Street Department at |||PHONE_NUMBER|||  or on accessBurlingame.
There are two Street Sweeping schedules in effect during the year. Click on the link above for more information.
The Public Works Department maintains a computer program that identifies all the streets in the City and divides them into workable sections for improvements. The computer program uses historical data, traffic volume and the existing roadway section to estimate the life of the roadway. Engineers take this output information, drive or walk the subject roadway and prepare a project that either addresses point repairs (example: potholes and crack filling) or requires complete overlays. The budget is usually a prime factor in limiting or expanding the work to be performed.
one of the beautiful parts of working with an internal team is that you have the opportunity to collaborate with not only business, tech, and marketing partners but also logistics and operations.
last year we built and launched the customer facing online grocery platform, and are now building a custom app for the 'personal shoppers' who fulfill the customer orders.
from a design perspective, this lets us understand the implications of any front end changes, and ensure that we fully consider our cousins in the stores who are tasked with successfully completing those orders for the customer.
above are multiple states of the key 'picking' screen, that shows a personal shopper what item they're looking for, it's location in the store, the quantity requested, and any special requests or substitution preferences as stated by the customer.
Senator Bukola Saraki: Kwara Property Scam.
How I wish Bukola Saraki have a flashback to 2003 when he became Kwara State Governor. For your information, especially for those who were young and did not know what really happened then in 2003.
1- Immediately he assumed office, he dissolved all the 16 LGAs Chairmen in Kwara State and replaced them with TIC Chairmen.
2- He dissolved all the Development Areas, DAs, created by Governor Lawal.
3- Bukola Saraki destroyed most of the legacy achievements and projects of ex-Governor Lawal and changed names of some projects to bear Saraki’s name.
4- He victimized ex-Governor Lawal and all his cabinet members even after they left office to the extent, some of them were chased out of Kwara State.
5- Idi-Ape, family compound of ex-Governor Muhammed Alabi Lawal was burned down to ashes by Bukola government.
6- Licence of a Nursery and Primary School duly owned by Mrs Aisha Lawal along Admiral Villa drive was revoked by Bukola government because she was ex-Governor Lawal’s wife.
7- Idi-Ape Dried Fish Market was relocated and moved away from Idi-Ape to Ipata Market because Saraki’s dynasty was fighting ex-Gov. Lawal.
There are numerous atrocities committed by Bukola Saraki against the ex-Governor Lawal. If your father illegally took into his possession Kwara State properties because he was all in all at the time in question, that does not stop a new government to revoke these properties for public use.
You maligned, disrespected, victimized, calloused and destroyed many before you. What goes around, surely comes around.
You are tasting out of the brute broth you prepared years ago. My advice to you as you said in your press release is to approach court of law for bitter taste of bile adjudication. Please stop disturbing the airways again. Cheers.
© Kwara APC Media.All types of food can be baked, but some require special care and protection from direct heat. Various techniques have been developed to provide this protection.
In addition to bread, baking is used to prepare cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more. These popular items are known collectively as "baked goods," and are often sold at a bakery, which is a store that carries only baked goods, or at markets, grocery stores, farmers markets or through other venues.
Meat, including cured meats, such as ham can also be baked, but baking is usually reserved for meatloaf, smaller cuts of whole meats, or whole meats that contain stuffing or coating such as bread crumbs or buttermilk batter. Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of a closed pan, and letting it steam up around the food, a method commonly known as braising or slow baking. Larger cuts prepared without stuffing or coating are more often roasted, which is a similar process, using higher temperatures and shorter cooking times. Roasting, however, is only suitable for finer cuts of meat, so other methods have been developed to make tougher meat cuts palatable after baking. One of these is the method known as en croûte (French for "in a pastry crust"), which protects the food from direct heat and seals the natural juices inside. Meat, poultry, game, fish or vegetables can be prepared by baking en croûte. Well-known examples include Beef Wellington, where the beef is encased in pastry before baking; pâté en croûte, where the terrine is encased in pastry before baking; and the Vietnamese variant, a meat-filled pastry called pâté chaud. The en croûte method also allows meat to be baked by burying it in the embers of a fire – a favorite method of cooking venison. Salt can also be used to make a protective crust that is not eaten. Another method of protecting food from the heat while it is baking is to cook it en papillote (French for "in parchment"). In this method, the food is covered by baking paper (or aluminium foil) to protect it while it is being baked. The cooked parcel of food is sometimes served unopened, allowing diners to discover the contents for themselves which adds an element of surprise.
Eggs can also be used in baking to produce savoury or sweet dishes. In combination with dairy products especially cheese, they are often prepared as a dessert. For example, although a baked custard can be made using starch (in the form of flour, cornflour, arrowroot, or potato flour), the flavor of the dish is much more delicate if eggs are used as the thickening agent. Baked custards, such as crème caramel, are among the items that need protection from an oven's direct heat, and the bain-marie method serves this purpose. The cooking container is half submerged in water in another, larger one, so that the heat in the oven is more gently applied during the baking process. Baking a successful soufflé requires that the baking process be carefully controlled. The oven temperature must be absolutely even and the oven space not shared with another dish. These factors, along with the theatrical effect of an air-filled dessert, have given this baked food a reputation for being a culinary achievement. Similarly, a good baking technique (and a good oven) are also needed to create a baked Alaska because of the difficulty of baking hot meringue and cold ice cream at the same time.
Baking can also be used to prepare other foods such as pizzas, baked potatoes, baked apples, baked beans, some casseroles and pasta dishes such as lasagne.
The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of slippery and wet broth-like paste. The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, when humans mastered fire, the paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The world's oldest oven was discovered in Croatia in 2014 dating back 6500 years ago. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer. Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens. "Ovens and worktables have been discovered in archaeological digs from Turkey (Hacilar) to Palestine (Jericho) and date back to 5600 BC."
Baking flourished during the Roman Empire. Beginning around 300 B.C., the pastry cook became an occupation for Romans (known as the pastillarium) and became a respected profession because pastries were considered decadent, and Romans loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats was highly prized. Around 1 AD, there were more than three hundred pastry chefs in Rome, and Cato wrote about how they created all sorts of diverse foods and flourished professionally and socially because of their creations. Cato speaks of an enormous number of breads including; libum (sacrificial cakes made with flour