 to go back and catch up readings and other course work. This way, when school starts again, I can be back on track!
Catching up on readings for my biology course!
Despite the relaxing nature of Reading week, I know that I have to allocate time to get work done because I have a lot of things to do. I have assignments, essays, and term tests that are all right after reading week. For me, making a to-do list really motivates me to get everything done.
I like to look ahead into the next two months to see what’s coming up. I know that near the end of November, I am going to be super busy because that’s when the exam stress really hits. In order to make my life a little bit easier, I get started on (or sometimes even finish) culminating assignments that are due in the month of November. This way, come exam time, I can completely dedicate all my time to studying instead of staying up late to try and finish the assignment that I got a month and a half ago (it’s happened before).
As always, I make sure to leave some time to relax. As a full-time student, it’s rare to get a break from schoolwork, so when I finally do, I take advantage of it! I’ve already planned to go on shopping trips and lunch dates with my mom, and I’m going to be seeing some old high school friends on the weekend.
Most importantly, I use this time to really take care of myself. Whether it be going to the gym, or sleeping in, reading week is a great time to settle down and re-connect with the world again. In general, reading week is just a time for me to do things that I love!
I hope everyone continues to have a safe, restful, and productive week. Happy reading week to all!
The vegetarian burger this large. I didn’t. Just cut it into 8 wedges and arranged them around the outside of the bun with a hole in the middle filled with everything else. You are enjoying the burger so much that you forget there is no burger in the middle you have just eaten. Actually, it is a very small ‘middle’. The condiment is mayonnaise and Teriyaki sauce. Red pepper, onion, mushrooms. Read mushroom warning below. I’m thinking of entering the top bun with the M&T swipe into an art contest.
Dogs (I ate the other one) Half way through, I decided to add the apple salad, melted cheese and photograph after all. Full protein rice and lentils with cashews and raisins. I didn’t use to like brussels but with a butter and melted cheese in milk sauce, it was very good.
This whole project has been done in increments. By having to eat the project as it went along, there was no other way to do it. Doing things in increments starts to add up or pile up, depending on how you see it. The main thing to remember is to do it by the numbers and not leave a step out each time: Cook, photograph, eat, write up. If you miss the last step, then it is very difficult to do it sometime down the road. Particularly, since 1. you can’t remember what it was in many cases just by looking at the photo. 2. For sure you don’t remember what went into it even if recognizable, and 3. You don’t have all those things you were thinking about while cooking, photographing, and eating whatever it was. These thoughts are ephemeral and just not available at a later time.
In the category ‘If Doesn’t Kill You, It’ll Cure You’. Probably the best breakfast I have had in a long time. Chocolate blueberry leftover pancake. There are two things to remember. If it is still bubbling from the sides, then it isn’t done. But, who can wait forever. Further, the shape was dictated by the difficulty I had getting it out of the pan. There should be a rule here: Always leave plenty of space for the spatula to get in there and do its thing. This goes along with realizing that there are certain ingredients which tend to stick to the pan – jam being one of them. As I was putting on the walnuts, I was thinking ‘At least I will be getting my Omega3 for the day. And the chocolate syrup? I’ve wanted to put that on something for some time now. Great dish. Saved some chocolate syrup for next time.
[Currently looking for photo] Honey on fried instant potato mash mixed with self rising flour, vegeburger mixed with Teriyaki sauce and fried, my ever present (until it is finished) apple and raisin salad. You may question the honey on potatoes. Have you tried it? Truly delicious. One thing that is important here, other than the taste, are the crispiness of the cakes and the sweet red pepper on the salad. But the most important, is the separation between the items on the plate. For fine dining things cannot run together. You don’t want to simulate the after-eating- process on the plate before hand. Quality in life is about esthetics together with doing it the best you can.
2 responses so far ↓
1 Hellen Chesterman // May 5, 2011 at 6:29 am
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2 Mac Pinero // May 17, 2011 at 8:17 am
I am not real great with English but I get hold this really leisurely to interpret.In addition to maintaining PCI Certification, Tindall Corporation’s Moss Point, Mississippi plant successfully transitioned from ISO9001:2008 to the new ISO9001:2015 standard in December 2017. All ISO-certified companies must transition to the new standard no later than September 2018. The Mississippi Division successfully completed this step nine months in advance.
ISO is an International quality management standard with strict criteria that helps businesses and organizations increase quality, efficiency and improve customer satisfaction. Certification is granted after successful completion of an audit performed by an independent, accredited third-party organization.
ISO principles ensure the company’s focus is on its products, quality management systems and operations to meet or exceed customer expectations. The system is extremely strict and applies statutory and regulatory requirements to ensure that the company has procedures that promote and advance continuous improvement.
Tindall’s Mississippi Division is one of the few manufacturing facilities in the United States to hold both ISO and PCI certifications. They continue to exceed industry expectations by holding their products and processes to the highest standards.A bridge over a canal close to the Hamburg Port Authority in Germany.
San Francisco, California, daytime, sunrise, aerial view of North Beach with Coit Tower and Golden Gate Bridge visible.
Logistics and transportation of container Cargo ship with working crane bridge in shipyard at twilight time.
View on modern building and bridge over Daugava River in Riga, Latvia.
Chicago River, downtown skyline and DuSable Bridge (formerly Michigan Avenue Bridge), Chicago, USA. The Wrigley Building and Tribune Tower in centre.
Budapest, Hungary. Szechenyi Chain Bridge and Hungarian Parliament Building over Danube River.
Night-time view of the Michigan Avenue Bridge (officially DuSable Bridge) and the Wrigley building in Chicago, Illinois, USA.
BAUTZEN, GERMANY - OCTOBER 10, 2019: View of the town (apartment building, bridge and Spree river) from the height of the old Waterworks tower.
A view of the Wrigley Building and the DuSable Bridge in Chicago, Illinois.
20 Fenchurch street building (the Walkie-Talkie), viewed from the Millennium Bridge. lLondon, UK.
A canal close to the Hamburg Port Authority in Germany.
An aerial view of the Alberta Legislature Building, Alberta Legislature Grounds and High Level Bridge in Edmonton, Canada.
River Thames with HMS Belfast, London Bridge and Northern and Shell building, London, UK.
The Institut de France building and bridge of Arts at night, Paris.
Amsterdam, the Netherlands - October 16, 2013: Modern building and bridge, example of modern architecture and construction.SCHOOLCHILDREN could face stretched re sources come September, when the number of special-needs advisers in the county is reduced by more than 50%.
But Cheshire County Council education chiefs deny cost-cutting allegations, saying the service is being improved and reorganised.
While the number of Specialist Support Teaching Services (SSTS) staff will fall from 23 to nine next term, the county is concentrating on improving training for schools' own special education teachers.
The authority is also reviewing the mix of facilities in special schools and mainstream education.
The teachers at SSTS are considered 'external specialists' for school staff, dealing with children who are being assessed for'statementing' - a statutory assessment of children's special needs.
A source close to SSTS says those involved in the service are concerned children in the greatest need of one-on-one care will suffer.
The individual, who wishes to remain anonymous, said: 'At the moment every school in Cheshire is allocated a specialist support teacher.
'They have already lost 10 teachers to redundancy and the cutbacks will only leave nine covering the whole of Cheshire. People are at the end of their tether.
A spokesman for Cheshire County Council confirmed: 'Ten members of the Specialist Support Teaching Services - responsible for advising co-ordinators and teachers of special-needs pupils within mainstream education - have taken early retirement on a voluntary basis.
'Four others have been allocated new duties which will involve monitoring pupils' progress.