 who has survived but gone to hospital with injuries.
Food was phenomenal. Great location and our server was lovely.
Nice experience for a special occasion. Food was good; not spectacular, but good. Service was exceptional!
Service was excellent! So professional! Husbands filet was perfectly cooked. I got the short rib and was a bit too much fat. I know it is a fatty cut of meat but this was too much blubber for me. Our spicy shrimp appetizer had great flavor!
Excellent meal on the river for a very fair and reasonable price. Grilled octopus was prepared Greek style and was excellent. The short rib burger was extremely tasty and very tender.highly recommended for a nice lunch on the river.
Sydney was our server &amp; she went above &amp; beyond. She was so friendly &amp; attentive!
Wonderful view of the river. Delicious and well priced shrimp and grits at lunch. My favorite spot for a nice lunch. It was a bit loud this time - but not a biggie.
Food was great, our sever made everything as it should be, will definitely be going back.
Vic’s on the River was a great place get great upscale local seafood and our waitress was absolutely darling and was truly sweet and wonderful. The even let us go on the terrace and look at the view over river street. Will definitely come back to this place next trip!
Gnats everywhere during meal.
Delicious food! Wish we had called ahead to reserve a view table.
Very good. Wonderful food, service and location.
Very good experience. Restaurant has a nice environment. Food is really good Price is cheap.
My Best Friend from Michigan is here visiting for her Birthday. We celebrated with a delicious dinner at Vic’s. The good was incredible! Loved the atmosphere as well. Dining was a pure joy!
Delicious food!! Service was ehh but we haven’t had great service in Savannah. Location was beautiful. Would go again!
Great food and ambiance! Will be back next time I’m in Savannah!!
It was my sister’s 75th Birthday and her choice of dining!! It was our first time to Savannah and Vic’s and it was amazing!!!! Our waitress was great and friendly and we met and made new friends with patrons seated near us!!! We throughly enjoyed our meal, the location/view and the friendliness of all patrons and staff!!! We highly recommend Vic’s to everyone!!!
Excellent filet, cooked perfectly! Service was great!
This location is absolutely perfect, and the 1700's building, the food and the drinks were wonderful.
This was a very pleasant surprise. I was expecting a generic tourist restaurant when we couldn't get other reservations. We sat at a table near the bar by a window. Good live music, attentive service, and upscale casual atmosphere. Food quality was significantly better than I expected and both food and drinks were reasonably priced. Definitely recommend for those who are looking for a standard American style seafood dining experience near the riverwalk.
I was in town for a conference and had made reservations a few weeks before. A family member had raved about the food, so we had to try it. The staff is very attentive and professional and the food is top notch. I was a little let down by the crawfish beignets, which were really more like empanadas, but the seared tuna special more than made up for it. Absolutely the best tuna I’ve ever had. My wife’s grouper dish was equally good as well.
Online menu is out of date. Never the cocktail nor the salad I saw online were available at the restaurant. My fries were cold and taste like they were cooked hours before I ordered them. The drink glass I was given was broken. We were seated right by the waiters supply area so someone was consistently making noise right by us. The restaurant was not at all, there was plenty other seating available.
Our server Michael was very professional, courteous and knowledgeable.
Beef carpaccio and filet were delicious. Saved Vic's for last when visiting Savannah and boy was I happy. Every bite was amazing and the service was top notch. If you visit Savannah, you MUST try Vic's on the River.
She crab soup was good. Service was average at best for as slow as it was when we were there. Risotto was dry and flavorless and fish overcooked. Disappointing and definitely not worth all the hype. Especially for the $ spent.
Terrific Thursday night dinner at a hightop in the bar. The crab cake was delicious as an appetizer. The short rib entree was amazing! My wife’s filet was flavorful and cooked perfectly. Friendly service; nice selection of craft beers and wines by the glass.
Our server, Danny was friendly, patient, helpful and knowledgeable! He gave us a great dining experience!!
Enjoyed lunch with friends. All the food was delish and was not a disappointing visit. I will be back.
We had great inside seats overlooking the river. Wonderful Savannah Peach cocktail. Appetizer of Char Grilled Octopus was spectacular- flavorful and enough for two people. We shared our entrees of Jumbo Lump Crab cakes with Parmesan Risotto and Atlantic Shellfish Melange. Both were beautifully presented and flavorful. We could not pass up the desserts. Generous servings of Pecan Pie and Praline Berry Basket were a perfect exclamation mark to a delicious meal.
Excellent food; attentive staff! A must experience when in Savannah.
The are two Vic's restaurants, so it was very confusing where we were supposed to go. Strange that the city would allow that. Service was good, but the menu is limited. They advertise a happy hour, but that is a gimmick.
Sampled craft cocktails from talented bartenders … enjoyed classic shrimp and grits (more than generous number of shrimp) - so large that had I known I wouldn’t have ordered the modestly priced huge side lobster tail. The bride enjoyed what she described as the “the best pork chop” she’s ever had and we chased it down with a great vino from their wine list. For certain it’s a must stop when visit, but you could tell from the bar crowd they get tons of locals too - is there really a better sign than that?
The food was absolutely delicious! The house wine was also very good.
The octagonal north and south domes; the parapet, gables, and slate-and-copper roof; and the third-floor structure and façade of Tokyo Station's Marunouchi building have been restored to their original 1914 design as conceived by architect Kingo Tatsuno. Seismic isolation and vibration control technologies have been introduced as well.
Photograph courtesy of East Japan Railway Company In this 2008 photograph of the Marunouchi rotary by Naoki Honjo, from the current exhibition at Tokyo Station Gallery, one can just make out the windowless cap-like structure that was erected in place of the domes that were destroyed in 1945. How elegantly articulated the restored forms are by comparison -- a welcome addition to a city where few such 20th-century designs remain.
With the return of Tokyo Station Gallery on October 1 and the reopening of Tokyo Station Hotel two days later, the station's red-brick Marunouchi building has finally shed the last scaffolding of a restoration project that lasted more than five years. Since then, almost everyone entering the north and south rotundas of the 1914 structure -- the rushed, the curious, onlookers young and old, rail enthusiast or no -- has been taking a moment to cast their eyes upward and admire the light-filled octagonal dome with its cheery colors of yellow and green and fully restored stucco reliefs of zodiac animals, eagles, and clematis flowers. Outside in the plaza, too, the mood is merry at the capital's latest photo-op sight. After all, this is not a city where early-20th-century architectural treasures often win out against the wrecking ball.
Dome-struck: Tokyoites and visitors from afar pause en masse in one of the station's two newly restored rotundas.
Waiting for the First Train is the inaugural exhibition of the new Tokyo Station Gallery, located just next to the Marunouchi north exit and now boasting 1.5 times its former exhibition space. After closing its last onsite event in March 2006, the museum did organize a few shows at other venues as the reconstruction and restoration progressed. But for those like me who enjoyed viewing, in this historical space, the gallery's freewheeling program mix of known and lesser-known names -- both from Japan and abroad and representing design and architecture as well as the fine arts -- it's been a long wait. Though it has a puzzling title (the first train of any line will have long since departed by the museum's 11 a.m. weekday or 10 a.m. weekend opening time), this assortment of works by nine Japanese artists of very different bents suits both the occasion and the location. There's fun here for everyone passing through, whatever your age or interests.
From the gallery's entrance hall, visitors move by elevator directly to the building's third floor, a ride that should give a little thrill to anyone with more than a passing interest in architecture or history. While the edifice survived the Great Kanto Earthquake of 1923 unscathed, this is the first time its third floor has been open to the public since it