 rhythm of the new vistas. When this experience is combined with a honeymoon it intensifies everything as these feelings are now doubled. The founders and creative directors of Jul et Mad, Julien Blanchard and Madalina Stoica-Blanchard have been telling the story of their relationship through their perfumes.  The new release Secrets du Paradis Rouge picks up the story with their honeymoon to Marrakech.
To compose the perfume M. Blanchard and Mme Stoica-Blanchard chose to work again with perfumer Luca Maffei. Sig. Maffei did two of the three perfumes in last year’s Les Whites collection with Nea winning a 2016 Art & Olfaction Award in the Independent Category.
For Secrets du Paradis Rouge Sig. Maffei was tasked with composing a perfume which captured the Red City and the newlyweds coming together. The choice was in the very early moments to do in a perfumed way what I described in the previous paragraph; start out fast and furious right on the edge of overload. Then pull it back as the lovers find they are falling in love with a city as they settle into their new lives.
Secrets du Paradis Rouge opens with a very green Moroccan Neroli which if Sig. Maffei had let it be the only note in the opening would have been beautiful. Except this is all about saturated senses and so here comes clove, orange, davana, almond, and honey. This arrives in an exhilarating rush which might make you think the rest of the perfume is going to be as concentrated. Now Sig. Maffei peels back many of those opening notes as a Turkish rose forms the center of the heart. The honey takes on a more prominent role along with the orange but not the pulp but the greener nature of the rind. The base accord becomes cozy as patchouli, amber, musk, and benzoin form a softer Oriental accord than usual. 
Secrets du Paradis Rouge has 12-14 hour longevity and above average sillage.
When I first smelled the opening on a strip I was unsure about Secrets du Paradis Rouge. Once I got down to wearing it that opening works amazingly well on my skin. Over the rest of the day as the perfume settles into its quieter more studied phase it really takes off. It is a real perfumed journey which has a definitive beginning, middle, and end. I like this as much as I like Nea which should tell you how much I like it. I need a little more time with it to know if it is my favorite but it surely is in the conversation. The Red Honeymoon has carried me away.
Disclosure: This review was based on a press sample provided by Jul et Mad.Sigur Rós: "Ísjak"
Mick Harvey: "I Wish That I Were Stone" (via Mute)
Eureka The Butcher (Marcel Rodriguez-Lopez of The Mars Volta & Zechs Marquise): "Here Comes Eureka B" (via Sargent House & Us/Them Group)
SQÜRL (Jim Jarmucsh): "Pink Dust" (via ATP Recordings)
Big Boi/Killer Mike: "In The A"
Sincerely,
Letters From A Tapehead
Monday, April 29, 2013
Singles: sigur rós, Mick Harvey, Eureka The Butcher, SQÜRL, Big Boi/Killer M<<Bilirubin 18.2, Is It Safe?
Good afternoon Doctor, introduce me to Philip, the parent of a baby born July 18 2018.
Hello Philip Wong.
Bilirubin is a yellow pigment in blood and feces, bilirubin if not processed properly by the liver can cause an increase in bilirubin levels in the blood. In newborns, jaundice can occur due to an increase in bilirubin which is physiological (due to normal processes) usually occurs on the second and third days and disappears in the first 10 days or pathological (medical condition disorders) usually occurs within the first 24 hours and persists until after The first 2 weeks with increases that can exceed 5 mg per day.
Normally bilirubin in newborns is below 5 mg / dL, if mild jaundice occurs, it usually does not require therapy or medical action, often due to lack of breast milk intake or can be dried in the morning sun for 10 minutes. Action needs to be done immediately if the bilirubin level is more than 15 mg / dL in infants aged 1-2 days, levels greater than 18 mg / dL from 2-3 days, and more than 20 mg / dL in children older than 3 days. In heavier jaundice can be characterized by a wider yellowing of the baby's skin where if the level is more than 20 mg / dL it can occur up to the hands and feet. If this happens, an examination and action by a pediatrician is necessary.
Give breast milk to children more often at least 8-12 times in 24 hours and expose them to the morning sun between 7-9 days for 10 minutes each day to help lower the child's bilirubin levels. Also check the child regularly at the doctor to monitor his condition.
Frequent Causes Of Sudden Headaches And Rotating Vision?
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The Heat Around The Stomach And No Appetite?
Hello doctor. I am a 25 year old daughter. It’s been 2 days I feel my stomach is hot and not appetite and my body is weak. Even I feel nauseous to vomit. Even though I alread... As many as 200,000 rape kits are sitting around in police storage untested.   

Your limits are yours and you can have them for whatever reason. But don't listen to the persecutory delusion that men are spouting online. You're not Johnny Depp. You're not Harvey Weinstein.  And that's if the cops didn't gaslight and slut shame her until the cried and ran out of there.Health coach Brittney Sullivan advocates for a well-rounded approach to health, which includes eating when you're hungry, body positivity and copious amounts of time outdoors with pets—like the one pictured here.
Disordered eating was a struggle Brittney Sullivan faced for several years, including during training for her health coach certification. Societally, this is by design. "The diet industry generates $66 billion a year, and 97 percent of dieters gain everything back within one to three years," says Sullivan.
Self-described as "orthorexic," Sullivan's past obsession and pursuit of "perfect" healthful eating took up the vast majority of her mental and emotional energy. Her self-worth was tied to how many calories she burned each day, her physical appearance, and "good" and "bad" labels for food and food habits.
"All of these behaviors, which fall under the umbrella of disordered eating," Sullivan explains, "are actually normalized in our society and lead to depression, anxiety, preoccupation with food and binge and emotional eating. Once I became certified as a health coach and it was time to take on clients, the thought of recommending disordered eating, under the guise of health, was something I couldn't bear. This is why I am now a Body Positivity and Intuitive Eating coach."
IE, as Sullivan describes it, is a non-diet approach to health and wellness aimed at putting trust back into the body's innate wisdom—a process of becoming attuned to the body's signals (like hunger and fullness), breaking the cycle of chronic dieting and healing one's relationship with food.
Sullivan believes humans are born intuitive about food. "Or you could call it instinctive eaters. As babies, we cry when we're hungry, eat until we're full, and don't eat until we become hungry again. As we get older, society's beauty standards and the pressures and mixed messages from diet culture leave us trapped in the yo-yo dieting cycle and eating disordered behaviors, such as food journaling, calorie counting, binge and emotional eating."
Sullivan describes an intuitive eater as a person who can make food choices without guilt or an ethical dilemma, honors hunger, respects fullness and enjoys the pleasures of eating.
Two years of Clinical Herbal Medicine studies also informed Sullivan's view of food. "Treating people with plant medicine shined a light on the fact that many folks wanted to use herbs as they would conventional medicine—to mitigate symptoms instead of addressing underlying cause of symptoms. I like to help people gain insight and empowerment in their personal health. With my health coaching programs, I can address the person as a whole, diving deep into all determinants of health—not just diet and exercise, or 'take X for this symptom' treatment," Sullivan reflects.
With IE, Sullivan finds her clients often free up mental and emotional energy to do the things that bring them joy and passion. At the same time, she cautions about the misconception that IE disregards nutrition. Instead, it's about making foods "emotionally equal."
"Before we can introduce gentle nutritional guidelines, we first have to lift all restrictions in order to make peace with food. IE is not 'eat whatever you want, whenever you want it.' IE encourages you to be in tune with your body, to eat with regard to your hunger and fullness, to eat mindfully and to discover which foods satisfy you more, sustain you longer and help your body function better