 paper apples out of strips of paper. On each strip, write something you are thankful for. Afterwards, make mini caramel apples as a treat.
Friend November 2017 “Find It” This family is building a gratitude tree all through November. Every day each person writes something they’re thankful for on a paper leaf and tapes it to the tree. Can you find the one thing that’s written on three different leaves.
Friend November 2017 “Family Night Fun” Take turns fishing. When you catch a fish, read the number on the back. Then think of that number of blessings and tell them to your family.
Friend October 2017 “Bread and Gratitude” For each letter of the alphabet, come up with something you’re thankful for!
Friend October 2015 – Link also includes lesson ideas.
I have personal connection to my own pets.  I have no double standard when it comes to eating a meat provided the animal isn't just tortured for no reason.

There's certain pricing issues when it comes to eating vegetarian or vegan, meat is generally cheaper and provides more sustinance than just eating fruits, vegetables, rice and beans. On top of that, a lot of vegans have to take supplements since they're lacking some nutrients meat will give. 

But if you're going to take this route, I would recommend being vegan, not vegetarian, given the conditions formed about in producing eggs and milk.The busy team behind Lilian, Chef Otis Gardner Schapiro (left) and co-owner (along with Willy Gresson), Hugo Baird (right), took some time out to answer some of our burning questions.
Congratulations on the super-successful opening of Lilian, and thanks for taking the time to chat.
What do you think is the most important thing to consider when opening a restaurant – can you encapsulate the magic formula for getting it just right?
Hugo: Create an environment where people want to be, through atmosphere, fitout, service and offering. You get one wrong and there’s too many other places getting them all right.
What are the main differences you see in the food scene in New Zealand compared to your recent overseas experiences?
Otis: New Zealanders are definitely not as open to weird/different food. I think this is slowly starting to change though.
Who would you most like to have come and eat at Lilian – anyone living or dead (go wild)?
Hugo: Anthony Bourdain for sure. I’m sure he would give an honest appraisal.
Otis: A few loved ones that aren’t around anymore.

Hugo: My go to is crispy skinned fish (usually salmon) on some sort of salad depending on the season. Loving the mediterranean salads at the moment.
Otis: Fish tacos.
Hugo: Cheese and wine.
Otis: Cholula hot sauce.
Hugo: Keep the drinks topped up.
Hugo: There are too many to name but I learnt the most from my mum who is a great home cook.
Otis: Fergus Henderson, Corey Lee and Victor Arguinzoniz.
Hugo: I like to mix it up, although it has to be chilled unlike the Lilian team who listen to trap exclusively, I have been listening to Khruangbin a lot lately.
Otis: Almost exclusively loud trap music. I find it keeps everyone going.
Hugo: Leaving a mouse trap (cheese toastie) in the oven and falling asleep after a night out. Luckily I had flatmates around to save the day/house.
Otis: Nothing major comes to mind, fortunately. We’ve had a few dud dough days at Lilian where we’ve had to completely scrap Pizza for the night. Quite disheartening.
Hugo: Chicken fried rice.
Otis: Oporto's Bondi burger.
Hugo: Copenhagen had some amazing food from many different cuisines. They also have a huge focus on locally sourced ingredients and sustainability which is hugely important. The pizza at Roberta’s in New York is hard to go past though.
Otis: Lobster coral xiao long bao at Benu in San Francisco.
Hugo: Travelling. A trip to Melbourne always gets the juices flowing and isn’t too far.
Otis: Past work experiences, past meals and cook books.
The kitchen utensil you can’t live without?
Hugo: Microplane and a sharp knife.
Otis: Never without a plastic bench scraper and an offset spatula.
Hugo: A mouse trap.
Otis: Sichuan beef noodles from Taste In Memory.
It seems like every time we look over at the tournament area, a player is all in. That has just happened again very recently and resulted in the elimination of Gulyy Yury in 12th place. The player who busted Yury was none other than Mike Matusow.
It started when Yury opened it to 30,000. Matusow was in the big blind when he enquired how much Yury had left. Satisfied with the answer he received, Matusow shoved his stack in and Yury made the call.
Yury:
Matusow:."This unit aims to develop an advanced empirical and theoretical understanding of the nature and dynamics of the economic, political and cultural features of globalisation. Throughout the unit, the ramifications for higher education as a system and the university as an organisation in responding strategically to global opportunities and risks will be developed.
* Critical evaluation of the impact of major macro global trends on the roles and functions of higher education.
* Time management skills appropriate for doctoral research, particularly in the context of a professional doctorate.
* Higher Education and regional development.<gh_stars>0
﻿namespace WorkoutWotch.Models.Events
{
    using System;

    public abstract class NumberedEvent : EventBase
    {
        private readonly int number;

        protected NumberedEvent(ExecutionContext executionContext, int number)
            : base(executionContext)
        {
            if (number < 0)
            {
                throw new ArgumentException("number must be greater than or equal to zero.", "number");
            }

            this.number = number;
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        public int Number => this.number;
    }
}2018 is a special year for Danfoss Drives, and a milestone in our history. Fifty years ago, Danfoss was the first company to mass-produce AC drives. Since then, Danfoss has been a forerunner in drives technology and digital solutions that enable customers to thrive in a world that is rapidly changing.
Danfoss Drives is a company that does things differently. We are unique in that we have always been 100% focused on developing, manufacturing and supplying AC drives. Since 1968, our portfolio of high-quality, application-optimized products and services has been designed to maximize process performance, save the most energy and minimize emissions.
In recognizing the potential of connectivity-, motor- and system independence, Danfoss Drives gives customers the freedom to optimize their systems, and the power to equip their drives to ensure they engineer the best possible AC-drive solutions without compromises, and find the optimum outcome for their challenges.
A 50-year anniversary is a time for celebration. But, it’s also a time to reaffirm our commitment to our customers and partners, and to demonstrate how Danfoss is continually evolving. Recognizing and addressing the megatrends affecting the world today, we are innovating technology that, for example, tackles climate change, helps cope with rapid urbanization, provides successful and sustained water and wastewater management, and bridges the lag between energy generation and consumption. In addition, the latest trends in automation and connectivity are allowing us to change the way we work to further drive customer success and provide an ultimate, end-to-end, digital experience.
Our promise to our customers and partners is to help them create a more sustainable world by delivering products, services and solutions differentiated by their high quality, absolute reliability and advanced innovation. And, by working together, we can pull off even more remarkable achievements. We can tone up the control, tune up the quality and do a good turn for the planet.
Danfoss Drives has been around for 50 years, and yet the hopes, the vision and the passion of the company and all our employees are still as fresh as they were back in 1968. While celebrating our success, Danfoss Drives will continue to strive for clean water, clean air, clean power and a clean future.In this episode, I share my opinions on the market advice we get from others, "hang in there", the 10% "penalty", what is happening in the economy right now, and why it worries me.
Audio Production by Podsworth Media.
I am so excited to have my client, Randy Morris, on for today's podcast interview. Randy lives in Kansas and not only has some great insight on the Infinite Banking Concept, but he also speaks about how he is helping the next generation get started. This is a bit longer episode, but you will find it very informative!
So many people think the only option to buy is by going to the bank and borrowing money. Many who want to sell don't sell because of capital gains and the lost income. In this episode, I go over other options of how to sell while reducing taxes, protecting the estate, and making it affordable for those taking over,...
Ep. 32 - Multiple Policies and No Plan is Perfect!
So many people want to get this right the first time