 again fairly healthy.After meeting on a cruise ship in 1959, illusionist Siegfried Fischbacher and exotic animal enthusiast Roy Horn formed a magic act and incorporated exotic animals—most famously big cats—into their shows. They performed thousands of times without major incident until 10 years ago—coincidentally Horn's 59th birthday. It was then that Horn was bitten on the neck by a seven-year-old male tiger named Montecore during a performance. What did Horn reportedly say before being taken to the hospital? More...Domhnall Gleeson & More Up For The Fantastic Four's Dr. Doom
Sam Riley, Eddie Redmayne and Toby Kebbell in the running
With the long slog of casting rumours for the new Fantastic Four themselves now behind us, we can enjoy the relatively quick sprint of the rest of the cast falling into place. But there’s still time for some more speculation and shortlist exploration, with The Wrap bringing word that Domhnall Gleeson, Sam Riley, Eddie Redmayne and Toby Kebbell are the four actors Fox is seriously considering to play the heroes’ enemy, Doctor Doom.
While the masked villain traditionally hails from the fictional nation of Latveria, it appears the studio is looking to the very real British Isles for its contenders. All four have some level of heat about them, and have proved their acting chops in recent outings.
Gleeson was last seen in About Time and has Calvary (alongside his father Brendan), Unbroken and Ex Machina in his future - and Calvary at least sees him on darker form than we've seen before. Riley appeared in Byzantium and will be part of Suite Francaise and Maleficent. Les Miserables veteran Redmayne will crop up in the Wachowskis’ next sci-fi brain-twister Jupiter Ascending, while Kebbell logged The Counsellor and The East last year and will be seen in Dawn Of The Planet Of The Apes. He’s currently shooting Warcraft for Duncan Jones.
Whoever nabs the Doom role, they’ll be facing off against Miles Teller, Kate Mara, Michael B. Jordan and Jamie Bell as the titular team, with director Josh Trank and producers Simon Kinberg and Matthew Vaughn clearly looking for younger talent that have shown the ability to carry dramatic films. With shooting set for this year, The Fantastic Four will be out on June 18, 2015.
[[Poll1108]]Castle Pines Golf Club in Castle Rock previously hosted The International, from 1986 to 2006.
The PGA Tour could be coming back to Colorado.
Castle Pines Golf Club, located in Castle Rock, is likely to host the 2024 BMW Championship, according to observers of professional golf. The club previously hosted The International from 1986 to 2006.
The BMW Championship, known as the Western Open until 2007, is the second-to-last tournament in the FedEx Cup playoffs.
The 2014 tournament was played at Cherry Hills Country Club with Billy Horschel besting Bubba Watson by a couple of strokes.
A press conference featuring Castle Pines President George Solich, Western Golf Association President John Kaczkowski and PGA Tour Executive Vice President Tyler Dennis is scheduled for Wednesday morning at the course’s new clubhouse.
Denver Broncos legend John Elway also will attend, according to a press release. Jack Nicklaus, who won a record 18 majors designed the course ahead of its 1981 opening, and two-time major winner Zach Johnson are scheduled to make virtual appearances.
This year’s BMW Championship will be played at Delaware’s Wilmington Country Club with the 2023 tournament heading to Olympia Fields Country Club in Illinois."The caller stated that as he was driving down 107th Street, suddenly an armed young man wearing blue jeans and a black T-shirt walked onto the road. "I was driving past and literally he just came out with his gun pointed at me," the caller said." Yes; someone MUST HAVE stolen the gun! Probably the one armed man, or George Zimmerman.

The 16 year old was shot after a high speed chase and reports he had a gun, then allegedly reaching for a gun, or putting his hands where he wasnt supposed to.

 It's the answer 99% of the time, not "blacks commit an incomprehensible proportion of violent crimes in the USA." Hands Up, Dont Shoot was a TOTALLY accurate portrayal of those events, I definitely believe the press and eyewitness accounts from other black people on the scene. They never lie.I had planned to make a Bacardi rum cake last week, but a couple of days before baking day I realized I had forgotten to pick up the cake mix and instant pudding necessary for the recipe. We love our little bit of dessert after dinner, but I didn’t want to run to the store for just those two items, so decided to check the pantry and see what I could rustle up instead. I discovered two items of interest: a can of pumpkin puree, and a can of coconut milk, and decided to find out if there was some way I could use those.
I thought about making pumpkin bread, but did a quick search for pumpkin cake and found a recipe on the Sally’s Baking Addiction site claiming to be the “best pumpkin cake ever.” I’ve had good luck with recipes from this site, and we had all the pantry staples on hand to make it. The cake went together quickly, and honestly is as good as the website calls it. It’s very moist, very flavorful, and very easy to make. Raisins or chopped nuts would have made a nice addition but we had no raisins and I’ll need the chopped nuts for the Bacardi cake.
We did not have the ingredients to make the cream cheese frosting the recipe recommends. However, I remembered that a whipped cream substitute could be made from coconut milk, and figured this was the time to give it a try. It turned out to be very, very easy to make (only three ingredients) and once again everything needed was on hand in the pantry. The result is very close to whipped cream, although there is a very slight coconut taste to it and it has a slightly different mouth feel than dairy whipped cream. It also has more calories than dairy whipped cream, but it’s a great substitute (it’s also vegan).
In the end we ended up with a wonderful, low-cost dessert that was easy to make and used up items we had on hand. I have picked up a cake mix and box of instant pudding since then, so when the yummy pumpkin cake is finished I’m ready to make the Bacardi rum cake for our next dessert!
In a large mixing bowl, beat together oil, eggs, vanilla, and pumpkin puree until creamy.
Mix in the brown and white sugars and beat until well blended.
In another large bowl, mix together flour, baking powder, baking soda, and spices.
Add the wet ingredients to the flour mixture and beat on medium speed until they are well mixed – the batter will be thick.
Pour the batter into a well-oiled 9″ x 13″ baking pan. The cake can also be baked in a Bundt pan.
Bake for 30-36 minutes at 350°, or until a toothpick stuck in the middle comes out clean. Let the cake cool completely if you will add frosting.
Beat the coconut cream on medium high speed for 2-4 minutes, until soft peaks form. Gently add in the powdered sugar and vanilla extra.
Store uneaten whipped coconut cream in the refrigerator – it will hold its peaks, and actually tastes better the second day and onward.
Preheat oven to 350°. Butter and flour a 9″ x 13″ baking pan, or use non-stick spray.
In a large bowl, mix together flour, baking powder, baking soda, salt, and spices and set aside. In another bowl, blend together oil and eggs until creamy, then mix in sugars, pumpkin puree, and vanilla until smooth.
Add liquid mixture in batches to the flour mixture and beat on medium speed until well blended. The batter will be thick. Pour into prepared pan and bake for 30-36 minutes, or until a toothpick stuck into the middle comes out clean. Let the cake cook completely, and frost if desired.
Beat softened cream cheese and butter together until creamy; add powdered sugar, salt, and vanilla. Mix on medium speed until blended, and then on high speed for two minutes, or until frosting is light and fluffy. Spread evenly on cooled cake.
Chill a can of coconut milk in the refrigerator for 18-24 hours ahead of when you want to make the whipped cream. It takes this long for the cream to congeal and separate from the coconut water.
About five minutes or so before making the whipped cream, chill the mixing bowl and whisk attachment in the freezer. A cold bowl and whisk will give you a better result.
Carefully open the can of cold coconut milk, and scoop out the congealed cream at the top of the can and put into the cold mixing bowl (the water at the bottom can be saved and used in smoothies or other dishes, if desired. There isn’t a whole lot of it left).
Beat the cold coconut milk for 2-4 minutes on a medium-high speed. The coconut milk will expand in volume and develop soft peaks, just like dairy cream does. Slowly add in powdered sugar to taste (I added 2 TBSP which was OK, but think I would go with 3 TBSP next time) followed by the vanilla extract.
Serve the whipped cream immediately