 and gathering our food, the truck drivers and grocery store workers, public transportation drivers all taking a stand. Here we are knowing that we must care for each other as we are able.
Our elders, culture bearers and artists point us to the north star to remind us to love and embrace our world. They share their stories and creativity to bring joy and hope to our lives and they too are impacted by this pandemic and we recognize our responsibility to preserve and support the creative spirit.
As part of the first phase of relief efforts, NALAC created the Actos de Confianza micro-grant initiative to support Latinx artists and cultural workers in all creative disciplines in the United States and Puerto Rico short-term emergency financial assistance. While the deadline to apply has closed, we will continue to distribute micro-grants until funds are exhausted. Unfortunately, new applications are not being accepted at this time. We invite you to join us in supporting these efforts.
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But no matter how favorable the conditions, Chambers said recovery will be a long, difficult process in places like the Snake River and the upper Columbia, in part because management practices generally aren't conservative enough. He noted although it's still early for this year's summer runs, many appear to already be coming in below projections.
"I think if we don't account for some of the uncertainty that we have in our run forecast, then it will potentially jeopardize our recovery," Chambers said.?I’m not even sure I know who I am anymore. He is in having his colonoscopy and it is too cold in the waiting room so I’m sitting outside on a bench….on the most hot and humid day so far this year in KC.
I have never been too cold except one year during an Iowa winter….oh and the Chiefs game we went to last season. Weight loss? Kidney loss? Old age?
While he drank and purged yesterday prepping for today’s activity, I cooked myself up linner or was in dunch….something I knew he would detest and not hunger for. Salmon pattys and sweet corn. Actually I was going to do peas but the corn at the grocery store looked awesome and it was!
Back to the labeling…I’m becoming one of those people who does not like to leave the house. I’m totally content in my habitat…that’s not to say I don’t want to go outside…it just means I could go for weeks and not leave the house and its surroundings..
In fact….*long pause…. I have a little anxiety when I have to attend a social event.But ask me to speak at a social event in front of an audience and I’m energized. My girls insist that I’m an extrovert and they, like their father, are introverts. Their father who talks to all the neighbors, knows where they all work and the names of their dog…..I know who has the friendliest wave from the end of the driveway.
So. Where do I fit. I fit in no little box. I am me…I’m comfortable being me and just like everyone else, I can participate or not participate. It is my choice….and quite frankly, I’m probably the only one who is questioning this? Or am I?
Until next time…..
When you’re in front of a group, you are in control. Even when there are questions and answers, you are still in control. One on one in social situations, you are not in control. Sometimes it’s not even a level playing field. The cards are stacked against you before you walk in the room.
In either instance, if it was hostile territory, you probably would not go – not to speak to the group or to merely mingle and socialize – is that right?
Me either…but there was a day when I could not address a group either hostile or otherwise.
I think you are an omnivert…there’s you pigeon hole. You become what you need to be when you think it’s worth the effort.
Cling clang clang. I think you are exactly right!
And what about salmon pattys?
Salmon patties and salmon loaf are fine, provided that they are served with a white gravy and a baked potato. The white gravy should be peppered to the point of hotness. Use white pepper. No one likes black specks in their gravy. The baked potato must be heavily buttered (real butter). Salt and black pepper in this instance (call me inconsistent) and maybe some shredded sharp cheddar. You might add some spears of asperagus on the side with clarified butter and salt and black pepper. Serve it all with a dry white wine. Finish up with a scoop or two of lemon sherbet to cleanse the pallet.
Another delightful dish to make with a tin of salmon is Salmon sauce (gravy) over biscuits. First, make a substantial amount of white sauce from a rue – half a stick of butter and a couple of heaping tablespoons of flour. Add some half and half. As it thickens, add more then add a small amount of the juice from the tin of salmon. Continue to stir as it cooks. Next add some frozen peas and green giant extra sweet sweet corn – or – cut asperagus is good too. Continue cooking on low. As it simmers, add the drained contents of the salmon tin. Stir. Salt and pepper to taste. Lower heat to the minimum to keep it warm. Bake some biscuits. Pillsbury makes some biscuits that you will find in the freezer case in a bag. These are much better than the tube variety – very close to homemade. When the biscuits are done, split two or three on a plate and butter them. Ladle the salmon white sauce over the top.
The salmon sauce is also incredible on a buttered baked potato.
This is all apart of my butter, flour and salt diet. The aim is to keep myself from being a burden on society later in life, by not having one. I will have lived well while here though. Mmmmmm, it’s good stuff.
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To Salmon Patties I say GAK!!!!
I think there is a niceness to be at the point where you are happy being at home. I am definitely an introvert that learned how to be an extrovert when I needed to be. If I am comfortable then I am all out and about!
Mary Beth – I agree with your doctor. It’s not so much a hot or cold thing anymore, it’s an unable to regulate temperature thing
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I have had this