 Supply Upgrade. EX495 HP-U200EF3 FSP270-60LE-MS Supply. Hipro Hi Pro for FSP270-60LE-MS. EX470/475/480/485/487/490. EX475 Delta GPS200AB C. Power Upgrade Power Seventeam ST300-FUB Mediasmart ex475 watts. RP-MSS-350 12V 350W.2) Low welding cost: The carbon dioxide gas source is wide and the price is low. The deposition rate of carbon dioxide welding wire is much higher than that of manual welding. (Because there is no welding slag and fumes, there is no need to discard the welding rod head, so basically one ton of welding wire can be equivalent to Using two tons of electrodes) its welding cost can be reduced by 40-50% compared with traditional manual welding or submerged arc welding.
3) Low energy consumption: Compared with carbon dioxide welding and electrode arc welding, carbon dioxide welding consumes only about 70% of the electric energy per meter of the butt weld of 3 mm thick low carbon steel plate. For butt welds of 25 mm thick low-carbon steel plates, carbon dioxide welding consumes only 40% of the electricity per meter of ordinary manual welding. Therefore, carbon dioxide welding is a very good energy-saving welding method.
4) Wide application range: Carbon dioxide welding can be adapted to welding at any position in space; because carbon dioxide is decomposed into oxygen and carbon monoxide under the action of an electric arc, it will absorb a lot of heat during the decomposition, which has a cooling effect on the molten pool metal. Therefore, carbon dioxide welding is more suitable for vertical welding and overhead welding than manual welding, and the molten metal is not easy to flow.
At the same time, because oxygen can burn part of the carbon and other harmful elements in the weld metal composition at high temperatures, carbon dioxide welding can weld cast iron. After burning some of the carbon and harmful elements in the cast iron, the weld metal performance It is closer to pure steel, so the mechanical strength and toughness of the welded seam after welding are improved, and the brittleness is reduced. In addition, due to the absorption of heat when carbon dioxide decomposes during welding, the welding heat-affected zone can be reduced, and the deformation and cracks of the cast iron can be reduced.
In addition, due to the endothermic reaction of carbon dioxide and the stability of the low current of the DC power supply, the adaptability of carbon dioxide welding is also very wide. It can weld very thick and thin plates. When welding 0.8-1.0 plates, the welding deformation is very small., And not easy to break down.
5) Strong resistance to rust and oil: strong resistance to pores caused by rust or oil. Due to the oxidation of carbon dioxide, it can significantly reduce the hydrogen content of the weld, increase the tensile strength of the weld, and reduce delayed cracks and Brittle fracture. Carbon dioxide welding is the lowest hydrogen content of the weld among all welding methods, so it can replace part of the basic low-hydrogen electrode.
6) Simple operation: no slag is generated during welding, and no slag removal is required after welding. There is very little welding fume during the welding process, which has less impact on the health of welders than manual electric welding. Carbon dioxide belongs to open arc welding. During the welding process, the welder can directly observe the flow of molten iron in the molten pool. It is not easy to produce welding defects such as false welding and false welding, which is convenient for operation and learning.
At present, carbon dioxide welding is mainly used for welding low-carbon steel and low-alloy steel. Basically, the use of medium, low-carbon steel and low-alloy series electrodes can be replaced by carbon dioxide welding, and can achieve much better results than manual welding with electrodes.religion | read. see. think.Sunday was a good day all around, but mostly for the way it ended: a bottle of wine, a Boyfriend, and a BBC adaptation of Terry Pratchett's The Hogfather. If you're looking for a three-hour long movie to waste an evening with, this is pretty much it. The special effects are awful, but the sets, costumes, and acting are all so awesome you can't even complain.
For the wine we selected a bottle of Inca torrontes/chardonnay blend. It cost about 9 bucks, but Boyfriend insisted that it was pretty good. When first uncorked it smelled exactly like orange juice. When poured... well, it still pretty much smelled like orange juice, but maybe a bit sweeter. When consumed... Tang. It was Tang-flavored wine. That is a lot better than it sounds. It was a very easy drinking wine, clean and light and enjoyably sweet, but not syrupy. For nine bucks a bottle? Sure. I'd buy it again.
Boyfriend also had a bottle of pumpkin ale, which, naturally, I can't recall the name of. Most pumpkin beers have this weird, sugary smell and a bizarre aftertaste. This... not so much. It smelled like spiced beer and tasted like pumpkin bread. Not a Starbucks pumpkin muffin sugarbomb, but like pumpkin bread. It was roast pumpkin and spices. No sugar. The cinnamon and nutmeg aftertaste actually ended up being nice and clean, not cloying at all.
Of course, I only had one sip of it. The Boyfriend's father tasted some and said "That wasn't bad. I don't want any more than that sip, but it wasn't bad." I've got to agree with him there.
In other news, I am so far behind in my NaNoWriMo project it ain't even funny. There's a guy at my school almost halfway done already. I'm seven thousand words in and feeling accomplished, then I see that. Holy crap. he must be a machine.
Bisd Skyward
1 year agoThe vice president of the company promoting the Great New York Sportsman’s Expo admits he was apprehensive about featuring a food guru at the outdoor sporting show.
Fuller, the star of the Foot Network program “Farmhouse Rules,” will be at the New York State Fairgrounds in suburban Syracuse during the Jan. 26-28 Expo. The chef and businesswoman from the Columbia County town of Claverack co-owns Ginsberg’s Foods.
“Nancy will be attending the Expo all three days to talk ‘preparing wild game,’ ” Lenox said.
I have been involved with outdoor trade shows for 20 years, and I find it refreshing to offer patrons a little something different. Besides, most outdoor enthusiasts I know are looking for different ways to prepare wild game.
Families in need were once again given boxes full...“Dogs in the City” (CBS, 8 p.m.) stars Joel Silver, who in much the same way helps New York dog behavioral issues. Like Cesar Milan, he spends as much time training owners as he does canines. But he does an awful lot of talking to the dogs. Instead of whispering, I guess.
His first case includes a skateboarding bulldog “who is a bit of an internet sensation” and a woman who brings her dog to the workplace, where it snaps at everyone. Does the show have to be an hour long?
For the finale of “America’s Next Top Model” (The CW, 9 p.m.), in a season that pitted British models against those from the U.S. the finalists are from each country: Laura LaFrate, 20, from Scotia, N.Y., and Sophie Sumner, 21, from Oxford, England. More important, perhaps, is that this is the final episode for both the indispensible Jay Manuel and Nigel Barker, as well as runway coach J. Alexander. Who will be left? Tyra Banks and Kelly Cutrone? Also next season, the public will have a hand in voting who stays and goes.
In a much more significant matchup, Game 1 of the Stanley Cup finals features Kings at Devils (NBC, 8 p.m.) in a rare primetime slot on network TV. It’s game 2 of the Eastern conference finals of the NBA, with the Celtics at Heat (ESPN, 8:30 p.m.).
The three night miniseries “Hatfields vs. McCoys” (History, 9 p.m.), which posted some insane numbers the first night – with 13.9 million watching – comes to an end. Now they’ll have to dig up the “Family Feud” episode that featured descendents of the warring clans, pitted against one another. And what kept the peace? A kiss for the women folk of each side from Richard Dawson.
The most popular show on the network, “Melissa & Joey” (ABC Family, 8 and 8:30 p.m.) returns for a second season, starring sitcom veterans Melissa Joan Hart and Joey Lawrence in the time honored sitcom roles of career woman and employee (though it didn’t work too well on “Bent”).
The remaining chefs in “Around the World in 80 Plates” (Bravo, 10 p.m.) move on to Marrakesh, Morocco.
Two more hours of Los Angeles auditions on “So You Think You Can Dance” (Fox, 8 p.m.) will make you want to say: Cue music!
It’s snake night on PBS, on two separate editions of “Nova” (PBS, 8 and 9 p.m., check