 EASY, E-A-S-Y!
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Years ago I purchased the Gooseberry Patch Keepsake Cookbook online. It has been sitting on my shelf and I determined to start looking through it again. When I came across this recipe, I knew I had a keeper. I actually made two of the pies as I was trying to use up a lot of shredded chicken in my freezer. If you’ve ever made homemade pot pies from scratch, you know they can take hours. This one however, took about 10 minutes to get oven ready and 45 minutes to bake.
It was awesome comfort food. I served it for our Friday night Bible study group and everyone loved it. I also served it with a Gluten Free Carrot Souffle and Italian Cheese Biscuits. That was one delicious meal. Everyone enjoyed it–especially the Easy Chicken Pot Pie. It’s such a savory, comforting food that everyone always wants more.
If you’re having company and need dinner ready in an hour or less, Easy Chicken Pot Pie should be on the menu. You will wow your friends and family with this irresistible dish. Everyone will think you’ve spent hours in the kitchen. In reality, however, it takes only 10 minutes to prepare. Yep. I like quick and easy. So do many who don’t have the luxury of spending all day in the kitchen. 🙂
Easy Chicken Pot Pie is marvelous.
I served Easy Chicken Pot Pie with Gluten Free Carrot Souffle.
I also served it with Italian Cheese Biscuits. What an awesome comfort food meal. 🙂
Here’s what I did.
I used these ingredients.
Roll out one of the pie crusts.
Fit it into a 9-inch pie plate.
Press firmly.
Place diced chicken and mixed vegetables into a mixing bowl.
Add cream of chicken soup, poultry seasoning, pepper and celery seed.
Stir ingredients thoroughly to combine.
Spoon into prepared pie shell.
Roll out remaining pie crust.
Fold edges under and flute crust.
Make slits in pie crust.
Bake at 400 degrees for 45-50 minutes.
Allow pie to sit out and set up for about 10 minutes before cutting into serving pieces.
Easy Chicken Pot Pie is so delicious. No one will believe you haven’t spent hours making this recipe!
This delightful Gooseberry Patch recipe is a keeper!
Easy Chicken Pot Pie is terrific with Gluten Free Carrot Souffle.
Here’s the recipe.
EASY CHICKEN POT PIE
(Recipe adapted from Gooseberry Patch Keepsake Cookbook)
- 2 9-inch refrigerated pie crusts
- 2 cups cooked, diced chicken
- 16 oz. pkg. frozen mixed vegetables (I did NOT thaw the vegetables)
- 10 1/4 oz. can cream of chicken soup
- 1/2 tsp. celery seed
- 1/4 tsp. ground black pepper
- 1/4 tsp. poultry seasoning
- Fit one of the pie crusts into a 9-inch pie plate.
- Combine chicken, frozen mixed vegetables, cream of chicken soup and seasonings.
- Stir until well combined.
- Pour into pie crust.
- Top with remaining crust.
- Fold edges under and flute trim.
- Cut slits in top of pie crust.
- Bake at 400 degrees for 45-50 minutes.
- Allow pie to stand and set up about 10 minutes before serving.
Recipe adapted from Gooseberry Patch Keepsake Cookbook.
© Can’t Stay Out of the Kitchen
This seven-ingredient recipe really was quick and easy.
We loved serving this entree with Italian Cheese Biscuits.
Easy Chicken Pot Pie is true comfort food.
You may also enjoy these delicious recipes!
1 Comments
Easy Chicken Pot Pie — Can’t Stay Out of the Kitchen | My Meals are on Wheels
June 21, 2019 at 6:23 pm
[…] via Easy Chicken Pot Pie — Can’t Stay Out of the Kitchen […]In my second card I used PTI's Take a Bough. I've added some dimension to this card too with heaps of chunky glitter snow on the branch and some dimensional tape to make those baubles pop!
Long day at work for me today so I'm off to retire to the sofa for some much needed vegging out!
Thanks for taking a peak!
Claire x
This is so pretty!! Love your mix of colours for the leaves and Christmas ornaments. And the chunky glitter on the branch just sparkles. Thanks for playing along at ATCAS.
very pretty card..
This is gorgeous, Claire.
So pretty.
This is just beautiful Claire! I love the simplicity and the little bit of snow on the branch too ;)
Oh gosh this is pretty Claire!! Love the frost on the branch!
Cute card! It's great to see something using Take a Bough. I love the colors!
I love your very dimensional Take One heart card, Claire, and now this Take Two ornament card has my love, too!! Hugs, Darnell
Love your snowy branch with the pretty ornaments!
Gorgeous! Love the dimension on the branch.
Very pretty! I love the dose of chunky glitter on the branch!
This is such a beautiful card! Love the sparkly snow.
I love this! Gorgeous dimension on your branch~
This is so pretty...love the delicate colors and like everyone else, love the chunky glitter on the branch.
Thanks for joining us at ATCAS.
Your frost laden branch is just lovely, Claire... as is the silver sentiment... this is one of my fave colour combo's for Christmas! Hugs, Anita :)Write some highlights for the following article:

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