, I was like, _fuck this dog, he's got to go, he's ruined my life!_. Like a light switch, he fell into step and life has gotten much better, for all of us. Good luck!A: As chance would have it, Dr. Paul Thomas, Extension horticulturist, called me on anther matter and I posed your question to him. He said that he was recently washing his car in late afternoon, playing classical music on his car radio. That evening, he went back outdoors to replace his car mats and noticed how loud the frogs were singing nearby. He listened to music for a moment as he worked, then turned off the radio. He says it was startling how quiet the neighborhood had become! Curious to see if the music had quieted the frogs, he waited 30 minutes until they had become noisy again. Thirty seconds of Vivaldi shut them up a second time. He did not experiment with the music of Quiet Riot or Twisted Sister.
If your neighbors object to using noise to fight noise, perhaps you could try snakes. Frogs are a favorite reptile food; the addition of a few rat snakes or water snakes could bring the frogs under control.
If the snakes become too numerous, import pigs. They love to hunt and eat snakes and would plow up your back yard as a free service. 
Q: My husband and I just bought a new home with a pool. We really love everything about it except we seem to be overrun with frogs, especially in the pool area. Do you have any suggestions as to what we could do to minimize their presence?
A: The way to discourage creatures from living in an area is to modify the environment they find attractive. Snake snafus? Remove the rock piles and log piles in which they find food. Chipmunks cheeping? Make sure your bird feeders don’t spill seed onto the ground.
You know instinctively that the frogs are attracted by the dampness near your pool. Your chore now is to keep the pool area arid and to remove any places they seek shelter. Adjust your irrigation system to keep the grass near the pool as dry as possible. Mow frequently, to expose traveling frogs to predators. Remove hiding places under large pots or big-foliaged plants. Better yet, dig a shallow pool on the edge of your property so the frogs have a nice place to gather rather than at your concrete pond.
This paper studies the case of the socially responsible investment (SRI) industry in France. This case accounts for how the SRI category and practices have successfully moved from the margins of the industry in the late 1990s to become mainstream over two decades. We bring to the forefront the importance of three complementary factors in the process of causing corporations to transition toward more sustainable businesses: the role of investors and, in particular, institutional investors; the importance of the presence of a clear category definition and of intermediary organizations, providing ratings, scores, and other calculative devices; and the role of governments and regulators. With other studies, this case stresses the fundamental influence of investors in how corporations manage sustainability transitions.
Chateau Whistler’s Executive Chef Isabel Chung, the only female Executive Chef in Fairmont, has built quite a team in this, one of the busiest hotels in western Canada.
Enter Executive Sous Chef, Derek Bendig who leads the culinary charge in all four full-time and two seasonal restaurants. I’m not sure anyone has his energy! His expansive personality and prodigious knowledge of all things food-related make him a perfect choice to oversee such a complex and important side of the hotel’s food service. He’s won accolades from Food Day Canada and in 2017 was invited to cook with other Food Day chefs at the James Beard House in Manhattan, after which he pretty much tasted his way through the city. I’m not sure any of the other chefs could keep up with him….I know I couldn’t.
There’s a ton of talent in these hotel kitchens and what we’ll see unfolding over the summer does Canada proud. You may taste maple-cured Arctic char with a wild vegetable salad, watercress aioli, and wrapped in smoldering cedar paper (at left). Or there might be a Chateau-smoked salmon poutine using legendary Yukon Gold potatoes, likely grown up the road in Pemberton, a spoonful of fresh cream cheese, extra virgin canola oil sabayon and local B.C. sturgeon caviar. Can it get any more decadent?
Chef Bendig is a hunter and although no wild game can be served in his restaurants, he knows how to serve it forth. Check out the roasted venison loin with wild mushroom and barley “risotto”, wilted mustard greens and mustard seed jus. It would have to go with a lusty cabernet franc or possibly even a Syrah from the Okanagan. And speaking of wine..for as long as I can remember, the emphasis has been on B.C. first with a cellar gathered from the likes of Quail’s Gate, Cedar Creek and Mission Hill to name only three. And there are cocktails including this one dedicated to Canada 150!
For this years menu I decided to showcase the bounty right outside our front door and source everything directly from the Whistler Farmers Market, we are spoiled with the produce, fruit and ethically pasture raised meats that show up every Sunday and Wednesday here in Whistler from all over the sea to sky corridor and I have partnered with some of my favorites for this menu.
We are thrilled to be able to pair all of these items with the portfolio of Roche wines out of Penticton BC, winemakers Penelope and Dylan Roche have deep roots in French traditions dedicated to natural, artisanal farming and winemaking. They grow using traditional and organic methods and their wines reveal the relation of the terrior and the wine. They will prove to be excellent pairings for the menu.
Contact The Wildflower at the number below to reserve a Food Day Canada table.
The Wildflower est l’un des beaucoup de restaurants à travers tout le Canada qui participent au Journée des terroirs.
Photography by Julie Zoney.Euroluce – 09/14 April 2019
International Lighting Exhibition. In synergy with this event, a stimulating programme of parallel initiatives in partnership with the lighting designer associations.
VENUE: fieramilano
WHEN: 09/14 April 2019
HALL: 13
BOOTH: N09
WEB SITE:
TYPE: B2B---
title: Progettazione di classi statiche
ms.date: 10/22/2008
ms.technology: dotnet-standard
helpviewer_keywords:
- type design guidelines, static classes
- class library design guidelines [.NET Framework], classes
- classes [.NET Framework], static
- static classes [.NET Framework]
- classes [.NET Framework], design guidelines
- type design guidelines, classes
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ms.sourcegitcommit: 9b552addadfb57fab0b9e7852ed4f1f1b8a42f8e
ms.translationtype: MT
ms.contentlocale: it-IT
ms.lasthandoff: 04/23/2019
ms.locfileid: "61762046"
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# <a name="static-class-design"></a>Progettazione di classi statiche
Una classe statica viene definita come una classe che contiene solo membri statici (naturalmente oltre i membri di istanza ereditati da <xref:System.Object?displayProperty=nameWithType> e possibilmente un costruttore privato). Alcuni linguaggi offrono il supporto incorporato per le classi statiche. In c# 2.0 e versioni successive, quando una classe viene dichiarata come statico, è sealed, abstract e non i membri di istanza possono essere sottoposto a override o dichiarati.  
  
 Le classi statiche sono un compromesso tra la progettazione orientata agli oggetti pura e alla semplicità. Vengono comunemente usati per fornire collegamenti ad altre operazioni (ad esempio <xref:System.IO.File?displayProperty=nameWithType>), titolari dei metodi di estensione o la funzionalità per il quale un wrapper completa orientata agli oggetti è non autorizzato (ad esempio <xref:System.Environment?displayProperty=nameWithType>).  
  
 **✓ DO** usano le classi statiche con cautela.  
  
 Le classi statiche devono essere utilizzate solo come classi di supporto per i core orientate a oggetti di framework.  
  
 **X DO NOT** considerato un bucket varie classi statiche.  
  
 **X DO NOT** dichiarare o eseguire l'override di membri di istanza