 them are small. However, if you just stuff them into your bag without any type of protection or casing, then you would most likely run the chance of damaging or even losing them.
Below, we will discuss a couple of things to remember when travelling with your gold anklets for women or basically any type of jewelry.
You would not want to forget an important piece of jewelry during your trip, which is why you should make a list of what to bring before you go. Choose your outfits so you can coordinate your jewelry with them. Make sure that most of your clothes will look good with the jewelry you are bringing with you so you would not have to bring tons of clothes. Keep the list with you until you come back home so you can check if anything is missing once you’re back.
The best way to avoid losing your jewelry is to store them in small boxes. If you have a small jewelry box that you can bring with you, then store your jewelry there instead. However, if you want to save some space, then store your jewelry in small Ziploc bags and keep them separated so they would not get tangled in the process.
You can also take photos and videos of your jewelry before you leave. Take a good look at each picture and video to see if all of the jewelry that you brought with you is complete.
Never put your jewelry inside your check-in luggage, as you can easily lose them this way. Make sure to store all of your jewelry inside your carry-on bag, as this is a lot more convenient and safe.
You can also choose to wear it instead of putting it inside a bag. However, you should avoid looking too fancy or flashy, especially if you are travelling alone. This can attract thieves, which you would want to avoid during your trip. If you can, hide the jewelry inside your clothes so you would not look too flashy at the airport and when you are out and about.
Make sure to get insurance for your jewelry before you leave the country. This will help you ensure that you’d get your money back if you ever lose the jewelry during your trip abroad. This will also help a lot if your jewelry gets damaged. Jewelry insurance doesn’t cost that much, yet it is a good measure to take if you want to take good care of your jewelry.
Check your jewelry every once in a while when you are travelling. Keep it safe by following these tips whenever you are travelling. Nothing is more disheartening than losing your special ring or necklace, and we would not want you to experience that.I don't like how it's phrased "Fixing bad USB ports" like as if something is wrong with everyone's USB ports.  I haven't had these issues with any other devices including wireless mice except this one.  Maybe it should be called "Fixing bad Orochi"  

Anyway, this firmware update didn't appear to change anything for me.  I'd like to hear if it worked for anyone else.  

I have found that certain ports are worse than others, and USB 2.0 works best for me but I've hear others say 3.0 works best for them.  I'm on the Intel Z490 platform so AFAIK all ports are controlled by the same USB Host Controller so I don't think that has anything to do with it.

There's also another workaround I use that seems to "fix" the problem when it is occurring which is to unplug my secondary monitor.  This seemingly makes no sense but it has a near 100% success rate IME.  Sometimes I don't need to unplug it and simply switching between "PC screen only" and "Extend" or "Duplicate" using Win+P fixes it.

TL;DR:  There's definitely some issue where the Orochi stutters under certain conditions which I haven't fully worked out.  My other peripherals and wireless mice are immune to this stuttering.  The firmware update didn't make a difference for me and I don't think the problem is our USB ports.From HockeyFights.com, John Erskine and Michael Rupp dropped the gloves at the Winter Classic. I wouldn’t be surprised if these two had a quick chat beforehand and agreed to fight at some point, to get themselves on the stat sheet on hockey’s biggest stage. Perhaps we’ll find out on HBO.
Update: According to Lindsay Czarniak of News 4, Erskine said Rupp had asked him to stop because his contact lens flipped in his eye. The fight did look like it ended by a verbal agreement and it’s the ole contact lens excuse. Well done sideshow, gentlemen.
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If someone is less fit to survive and make something for themselves, then not reproducing is correct.

Really not a fan of having to pay unemployment to someone. If you want my money for not working, you at least should be forced to be sterilized. Because if you need to leech from others to survive, then you are NOT ready for parenthood.

Obviously nobody will buy mandatory sterilization, but leech money should be cut off from leeches who choose to reproduce. Why would you feed a leech so much that it multiplies?

Like if you want to be a leech that’s one thing. Home > Recipes > EASTERN FEASTS - Blackberry and Buttermilk Tart / Whit...
‘Feasts’ (Mitchell Beazley, stg£20), a delightful new cookery book on the food of central and eastern Europe, has arrived on my desk and, given the number of people now living in Ireland who are native to those regions and – perhaps more surprisingly – the amount of ingredients that we share, it should find a niche here.
There is a perception that Eastern European food is heavy and boring but Bulgarian-born author Silvena Rowe, who is acknowledged as a leading expert on the region, quickly dispels that myth with her pleasing collection of recipes and background information. The recipes she presents are a nicely balanced mixture of classics (borscht, gravad lax, herrings with sour cream, beef Stroganoff, stuffed cabbage leaves) and lesser known dishes like Georgian meatballs with pine nuts and sour cherries, pomegranate and plum-glazed racks of lamb and balsamic-roasted pears with honey.
Some dishes will strike a chord – blini are, of course, very like our griddle scones, and the blackberry and buttermilk tart given below could easily be from an Irish kitchen – and her appealing and accessible recipes will suggest many new uses for our own everyday ingredients.
This would be a nice hot dessert to try while blackberries are still there for the picking, and could easily be simplified to make a quicker everyday dish by using ready-made pastry.
500g/1 lb 2 oz blackberries.
Place the flour and sugar in a food processor and combine well. Add the butter and pulse in short bursts until the mixture resembles breadcrumbs. Add the almond essence and some water, if needed, for the pastry to come together.
 Wrap in clingfilm and place in the fridge for an hour.
When ready, roll out the pastry on a fl