 of the landlord, Royal London Asset Management.
UK-based greeting card retailer Scribbler has taken the prominent city centre unit, extending to 917 sq ft over the ground and basement levels, on a new ten year lease at a rental of £187,500 per annum.
Founded by husband and wife John and Jennie Procter in 1981, Scribbler is known for its edgy humour and unconventional take on traditional greeting cards. The store represents its third offering in Glasgow with other shops on Sauchiehall Street and Glasgow Central Station. The retailer moved into the new unit after the previous occupier Jones Bootbooker went into administration.
Kevin Sims, senior director in CBRE’s Retail team, commented: “We’re pleased to confirm we have advised Royal London on another deal for Buchanan Street in Glasgow. After a competitive bidding situation we secured Scribbler immediately after the previous tenant went into administration, showing the continued strength of occupier demand for Buchanan Street.
Neighbouring retailers include Diesel, The White Company, Hobbs and T.M. Lewin, making this prime new location a perfect addition to the 34 Scribbler stores already operating across the UK.
TMC's Mahua Moitra moves privilege motion against news channel
04-July-2019 editor Sudhir Chaudhary for falsely reporting my maiden address in the House," Moitra said during zero hour in Lok Sabha.
She earlier tried to raise the issue during question hour, but Speaker Om Birla did not allow her. The Speaker said he had received a notice in this regard and the matter was under consideration.
In her speech last week, Moitra lambasted the Modi government pointing out to the signs of fascism during its five years in power. Moitra said she had read about these "signs of fascism" at the World War II Holocaust Memorial in the US.
The speech, which drew a lot of praise on the social media, later invited allegations of plagiarism.
However, after American commentator Martin Longman, the author of article that Moitra was accused of lifting, on Wednesday came forward to clarify that the charges against her were false, the TMC MP lashed out at the media.
"The reason there is so much of mudslinging and lies sold as news to unsuspecting public all over is because the perpetrators are allowed impunity by the powers that be," Moitra tweeted.
Moitra also shared Longman's clarification on her Twitter handle tagging Zee News Editor-in-Chief Sudhir Chaudhary, who claimed that her speech was plagiarised. IANSIt’s 2002 and I worked at Wright Memorial Library. I stumbled across a fashion book titled, “Fruits” that was full of portrait photos of people in Japan. Inspired by uncaged creative freedom, handmade looks and glorious color my obsession bloomed. With this idea and a couple of glasses of wine I raided the remnant cart at Hancock Fabric and this very short look came out of it. I was thinking crazy, sexy, cool and what I got was just too cute for back to school.
A beautiful 1950s young ice skater adorned the cover of the pattern I used for this dress. Originally, I was going to make a skate dress and so I chose preprinted color blocked fabric with a vertical stripe for the design. I feel that it looks like there is a smaller fitted dress inside of a larger silhouette. It turned out to be an amazing dress, but not what I set out for. Mary, owner of Clash Dayton, loved the dress so much she bought it in 2011. Photo by Bruce Soifer.
Here is another preprinted color blocked fabric dress. The sleeves had to be cut on the cross grain to keep them yellow and didn’t allow for much stretch. Leslie Ruby Randall and the photo by Sharon Elaine Photography.
This is Colette Pattern’s, Rooibos dress. I fully piped all of the seams. People always ask if it’s an apron. I made the same dress in black jacquard and no one asks me that question. Fabric choice makes a huge difference. Amanda Rea and Shanna Ramsey took this photo.
These are just a few more.
Same cute design, which one do you think I kept and why? When I learned what colors look best on me it changed my entire world. Today if it’s not my color I do not touch it.
I let it out, I let it out and I let it out again. I also learned one side pocket on shorts is really awkward.
I used cheap fabric and after the first two washes this dress turned into a fuzzy bear.
Again, print distance, this was little retro sewing stuff up close. It could be hot peppers from a distance. Plus I learned white is hard to photograph.
I made this dress to showcase my skills in sizing. It was originally made for a curvy sized gal to put in the Brim Derby Day fashion show. Right after I posted it online a friend saw it and bought it before it was finished. The dress was then cut down the back, I added new darts and I made it a much smaller size. Not at all how I thought it was going to go.
Now that’s one hot dress! To bad it was tight on me and I couldn’t sit down. Exact body measurements do not mean forgetting to add ease (wiggle room).
For some reason I thought I could wear this one as a regular shirt. After the first few people asked if I was pregnant I gave it to my little sister.
These are just a few of the things that went wrong when I first started making clothing and I hope you enjoyed my collection. After almost 20 years of making my own clothing I feel I am just now really starting to blossom.
2002-2009 I was a part time employee at Hancock fabric. This is where I learned all about garment construction by making free model garments to display in the shop.
This Saturday is my T-Shirt Quilt intro class.
150 E Avenida Magdalena,
San Clemente, California 92672-3343
The San Clemente Municipal Golf Club is a scenic, family friendly championship 18-hole golf course where Fridays are still weekdays, walkers are still welcome and juniors are always ½ price. Owned and operated by the City of San Clemente, the course is located approximately one mile from the Pacific Ocean and features ocean views from a number of holes. Named “Best Value in Orange County” in 2008, the rolling hills and relaxed atmosphere of the “Muni” have remained popular with local golfers for over seventy five years.Red gravy beef is attractive in color and tender in texture, 600g of salty and refreshing beef, 6g of cinnamon, 5g of cloves, 5g of star anise, 1 grass fruit, 30g of brown sugar, 50g of rapeseed oil, 3000g of chicken soup, 20g of refined salt, 6g of ginger, 15g of scallion, 20g of cooking wine, 10g of garlic, a little fennel and Chinese prickly ash.(1) the entire piece of beef remove the fascia and impurities, rinse and drain the water, cut into large pieces of into the boiling water pot, boil remove to drain water after a short (2) the net pot set, sixty percent oil burning heat, first under the onion to saute the ginger, garlic, add cooking wine, soy sauce, brown sugar, salt and other spices, add chicken, beef, etc., for 20 to 30 minutes, the fire to bubble, to bring to beef cooked lousy ruwei small fireA ceasefire.③ After the beef soup is cool, put it in the refrigerator to cool thoroughly, remove the slices and put them into the plate to eat the beef to remove the fascia, etc., and store it in the refrigerator for not too long.White marinated beef is soft and tender, thick and fragrant, cold dish for banquet.2000 grams of fresh beef, 50 grams of mixed oil, 5 grams of pepper, 35 grams of ginger and green onion juice, 100 grams of cooking wine, 35 grams of ginger slices, 25 grams of green onion, 10 grams of sichuan pepper, 5 grams of salt, 5000 grams of white brine.(1) Wash the fresh beef, drain, slice to fascia, and then cut into uniform chunks, blanch in boiling water for a while, remove the drain.(2) Set the pot on fire, add oil to burn 50% of the heat, the next ginger and other stir-fry fragrance, add all kinds of spices stir-fry, add the white brine to boil, hit the floating foam and slag, then add beef, with a small fire marinated cooked pick up, after natural cooling, slice into the plate.The beef should be fresh and the fascia removed;Stir-fry materials do not use a high fire, stewing to use a low fire.The five-spice beef dish is golden in color, rich in fragrance and soft in quality. Click on the link below to learn more about the techniques and recipes of lu Mei lu pork.Braised food formula (2) of the brine of spiced rabbit head formula, don’t miss, like it is better to come in to collect ancestral secret recipe, spiced pork, a see understand a study will open spiced halide pig’s feet, spiced halide ribs formula, quickly collecting ancestral recipe sweet pickled pig elbow, spiced halide cannot, please collect the ancestral sauced pig tail, pickled pig tongue tips