 be more than happy to endorse his professionalism and skill set. 
I value deep discussion about my artists' personal vision, and set clear aims and timeline based on this consultation before recording. Please credit me in your track and send me a link once finished.
Special offers available for multiple services in the same job.I have edited my config file so that I only get attached by skeletons. Would it be possible to be able to sell the bows arrows and bones that the player gets from killing the skeletons. During the day when I move around the village I end up with heaps of them and have to dump them as I have found no other option.Activities
You can stay overnight in a farmhouse and experience daily life in the countryside.
・You can fully enjoy nature throughout the four seasons and the original scenery of Japan.
・You can spend a carefree, relaxing time surrounded by the sounds of insects, the chirping of birds, the starry night sky, the fresh air, and the fragrance of the soil and the wind.
・You can sample local cuisine and home cooking made with plenty of fresh vegetables and mountain vegetables.
・You can experience work in the Japanese countryside, such as farming.
・You can experience fishing in the rivers, and children will surely enjoy searching for tiny creatures in the rivers and playing in the water.
・Please discover a new hometown of your heart through interactions with your host family at the farmhouse and other people in the region.
Soba (buckwheat noodles) are a traditional food of Japan. They have a long history that goes back almost 1200 years. Today, most people buy and eat soba that have been made at a factory, but you can experience eating them while learning how to make them by hand from an artisan. Everyone has a good time kneading the flour, stretching it out, and boiling the noodles. Please taste the one-of-a-kind handmade soba that you made yourself.
You can also experience making handmade konnyaku (devil’s tongue jelly), a dish familiar to all Japanese people. Handmade konnyaku, which is made by grinding down boiled konjac potato, has a simple flavor with a consistency and fragrance unlike the ones sold in the supermarket.
You can also experience baking bread in a stone kiln oven. Bread baked over an open fire is out of this world. How about spending some fun time together filling up on piping hot bread and pizza?
You can experience making handmade washi, a traditional craft that Kanbayashi is proud of. You make each sheet with care by using a wooden plank to scoop up water that contains paper pulp. It takes some practice, but an artisan will show you how, so don’t worry. Each sheet of finished washi has a different texture, so you will surely sense the profundity of handmade washi. Please take the paper you made home with you as a souvenir to remember the experience.
We are blessed with abundant nature, including beautiful mountains and forests and clean rivers, so you can enjoy leisure activities, such as: tree climbing, which uses special ropes, saddles (safety harnesses), and other protective equipment to climb up trees; river watersports; and ayu fishing.
“The Council for Promoting Experiences in Ayabe’s Kanbayashi Village” sometimes plans and offers seasonal harvesting experiences and gathering experiences of mountain vegetables and so forth. We also mediate between farming families who want a helping hand with farm work and volunteers who have an interest in agriculture and want to help them out.Do Not Go Gentle...
At the moment I'm flat-out writing by day and when I get the time to read (usually in bed at the day's end) it's generally a piece of research. I'm not complaining, it's interesting and I know it will make the new book I'm writing far better for having done it. However, recently my wife has taken to reading the much loved stories in the collection A Portrait of the Artist as a Young Dog by Dylan Thomas, and sometimes as I catch her smiling happily at my side I must admit to feeling the occasional if teensiest pang of envy. When the prose is just too good to keep to herself, she shares a passage with me. We whoop and chuckle with delight, marvel at the colour of saying and Thomas's brilliance with words.
Dylan Thomas was probably one of the biggest influences on me as a boy growing-up. When I was five my parents moved from Aberdare in the Cynon Valley to a village called Gowerton five miles west of Swansea. The "ugly lovely town" he speaks of in a great deal of his work was also the place where I knocked around and spent my formative years. When I return to Swansea now on visits home to see my mother, the seagulls squawk the same, yet I barely recognise the place, it has changed so much. The majority of the grimy, teeming streets of two-up two-downs that stretched for miles from St Mary's Church to the Brangwyn Hall are mostly gone now. As has, as it seems to me (easy for me to say as someone who now lives quite far away!), much of the character I loved about the old town: the old bus station and the endless queues for buses and toilets; the scalding hot, weak, sweet teas always on tap in the bus station cafe, and served by the woman with the cross-eyes; the smell of fish and chips from Bellis' Chipshop, caked and drowning in lots of salt and vinegar in greasy newspaper that always left your fingers inky black; pikelets and Welsh-cakes baking at Coakley's Cafe on Oxford Street. There were plenty of unappetising smells too, coming from the dingy alleyways strewn with litter.
I had teachers at my school who'd been to school at the same time as Dylan Thomas. My RE teacher, affectionately known as Zeke, described young Dylan as a thug. I believe my English teacher was himself taught English by Dylan's father. Thomas the fallible man had of course passed away by then - but we didn't care about any of that, we had the legend! As boys with a burning passion for the arts, my friends and I ate and drank his words. He has always struck me as a writer who can speak directly and with immediacy to the youthful mind. He was undoubtedly one of the biggest culural influences upon me in my early life. On Saturday afternoons my pals and I took coffee in the Kardomah cafe because Dylan had, and after opening time, under-age we sipped our beer slyly in The Three lamps public-house, because that's where Dylan drank (the fact the original had been destroyed courtesy of A Hitler and his Luftwaffe was we felt of little or no importance!).
I've been fortunate enough to be involved in three productions of Under Milk Wood during my life as an actor, and each time, and with each production being some years apart, I've always been amazed yet again at how fresh and wonderful his language is.
I think I know what I'll be reading next.
I love Under Milk Wood. I saw a one man performance of it a few years back at the Gold Coast Arts Centre, it was amazing. I've read it a few times now, it's something you can always dip into. It's funny, sad, uplifting and profound.
I'm almost ashamed to say that I've never read Dylan Thomas. Now I'm looking forward to doing so.This Darjeeling First Flush Tea Phuguri Organic 2019 comes from the famous Phuguri Tea Estate. It has a neat, dark leaf with plenty of tip, producing a beautiful amber liquor when brewed. Its tasting notes consist of strong, full-bodied, muscatel flavours. We pack it fresh to order here at our Kent-based factory. With this comes not only quality but also consistency.
Phuguri, situated in the Mirik Valley at elevations between 3,500 and 6,000 feet, is one of the biggest Estates of Darjeeling. Factors such as altitude, ample rainfall, and a north-east facing garden contribute significantly to the quality of this Tea. Phuguri boasts an annual Tea production of 150,000 kg. Our Darjeeling First Flush Organic Phuguri, however, is their finest.
Darjeeling First Flush Organic Phuguri Tea is, as the name suggests, an Organic Tea. Choosing this beverage is one way of supporting Darjeeling's environment and biodiversity, as well as the welfare of dutiful Tea workers. No pesticides, insecticides, bio-engineered genes or petroleum/sewage-based fertilisers are used in the making of this Tea.
Origin: The Phuguri Tea Estate, Darjeeling District, West Bengal, India.
Tasting Notes: This beverage has traditional yet bold muscatel notes.
Darjeeling First Flush Organic Phuguri 2019 contains two particularly special antioxidants, theaflavin and thearubigin. These antioxidants can slow down the process of oxidation. This, in turn, can reduce the risks of developing numerous chronic conditions, including type-2 diabetes and cardiovascular disease.E-learning is an Information and Communication technology (ICT) weaved distance education. Users of e-learning systems have now paved into the era of web 3.0 after web 1.0 and web 2.0. But, still the e-learners’ user modeling is a research demanding dimension. From personalized e-learning systems to Recommender e-learning systems, user modeling is required. For user modeling, e-learners